Electrolux FCF-4, FCFE043 User Manual

RANGE

COMPOSITION

A range which combines experience and
innovation; is new in performance, excellent
in quality and economical in use. The ideal
solution for smaller catering outlets requiring
appliances with compact dimensions, low
installed electric power, flexible use, reduced
energy and condiments consumption,
up-to-date design and maximum reliability.
The four grid electric model is ideal for all
traditional oven cooking - sweets, meat, fish,
vegetables, grilling, "au-gratin" cooking and
the regeneration of chilled and frozen foods.
This oven can be positioned on tables thanks
to the height-adjustable feet that are supplied
as standard.

FORCED AIR CONVECTION OVEN

FUNCTIONAL AND
CONSTRUCTION
FEATURES

� Cooking is uniform throughout the oven

and different foods can be cooked
simultaneously without transference of
aromas or flavour

� External panelling, door, door handle,

sides, front panel and top in stainless steel
AISI 304. The door has a double glass and a
silicone seal resistant to temperature and
ageing. The FCF/4 has a drop down door

� The oven has a full set of commands and

controls to guarantee maximum automation
of the cooking process

� The control panel features a main control

knob which switches the oven on, operates
the lighting in the oven chamber, has a fan
position for the defrosting of frozen foods at
ambient temperature, sets the oven
temperature from 50° to 250°C and has a
grill position for "au gratin" cooking

� Timer for adjusting cooking times from 0

to 600 minutes; at the end of the set time the
heating elements and fan are automatically
cut off and an audible warning given

� Indicator lights to show the appliance is on

and thermostat

� The oven chamber, in enamelled steal

("easy to clean"), has been designed with
rounded corners to facilitate cleaning. The

FCF-4

ZANUSSI

P R O F E S S I O N A L

grid supports are removable without the use
of tools

� Heating via armoured elements positioned

on the ceiling of the oven chamber (grill) and
on the convection group.

TECHNICAL DATA

CHARACTERISTICS MODELS

Power supply Electric
Functional level Base; Manual
Type of grids 422x370 mm
Cooking cycles - °C
air-convection 250
Convection l
External dimensions - mm
WxDxH 600, 600, 637
Internal dimensions - mm
width 437
depth 390
height 352
Heating-up time (hot air cycle) - °C/sec 215°C / 470s.
Power - kW
electric 3
cooking chamber 3
Power - kW
installed-electric 3
Net weight - kg. 40.5
Net Weight - lb 89
Supply voltage 230 V, 1N, 50/60

� Equipped with fat filter, 1 450x370 mm

chrome grid, 1 h. 20 enamelled pan and 1 h.
33 enamelled pan

� All models comply with the standards

required by the main international approval
bodies and areHmarked

FCFE043

240274

240274

LEGEND

EI - Electrical connection 230 V, 1N, 50/60

OPTIONAL ACCESSORIES

ACCESSORIES MODELS

BAKING TRAY (422X370X20) FOR 4 GRID OVEN 921057
ENAMELLED TRAY(422X370X33)FOR 4GRID OVEN 921056
GRID FOR OVENS 422X370 MM 921058

BCAA2 2009-06-25 The Company reserves the right to alter technical specifications without prior notice.

FCFE043

240274

FCFE043

240274

ZANUSSI

P R O F E S S I O N A L

www.zanussiprofessional.com