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EZA2400AOX
EN Oven User Manual
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CONTENTS
1. SAFETY INFORMATION....................................................................................3
2. SAFETY INSTRUCTIONS..................................................................................4
3. PRODUCT DESCRIPTION................................................................................ 7
4. CONTROL PANEL............................................................................................. 7
5. BEFORE FIRST USE......................................................................................... 8
6. DAILY USE......................................................................................................... 8
7. CLOCK FUNCTIONS......................................................................................... 9
8. USING THE ACCESSORIES........................................................................... 11
9. ADDITIONAL FUNCTIONS.............................................................................. 11
10. HINTS AND TIPS........................................................................................... 12
11. CARE AND CLEANING..................................................................................20
12. TROUBLESHOOTING....................................................................................23
13. INSTALLATION.............................................................................................. 24
14. ENERGY EFFICIENCY.................................................................................. 25
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that
brings with it decades of professional experience and innovation. Ingenious and
stylish, it has been designed with you in mind. So whenever you use it, you can
be safe in the knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com/webselfservice
Register your product for better service:
www.registerelectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
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1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible for any injuries or damages that are the
result of incorrect installation or usage. Always keep the
instructions in a safe and accessible location for future
reference.
1.1 Children and vulnerable people safety
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
• Children between 3 and 8 years of age and persons
with very extensive and complex disabilities shall be
kept away unless continuously supervised.
• Children of less than 3 years of age should be kept
away unless continuously supervised.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of
it appropriately.
• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
• If the appliance has a child safety device, it should be
activated.
• Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
1.2 General Safety
• Only a qualified person must install this appliance and
replace the cable.
• WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements.
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• Always use oven gloves to remove or put in
accessories or ovenware.
• Before carrying out any maintenance, disconnect the
appliance from the power supply.
• Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can
scratch the surface, which may result in shattering of
the glass.
• If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• Keep the minimum distance from
other appliances and units.
• Install the appliance in a safe and
suitable place that meets installation
requirements.
• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
2.2 Electrical connection
WARNING!
Risk of fire and electric
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need to
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be replaced, this must be carried out
by our Authorised Service Centre.
• Do not let mains cables touch or
come near the appliance door,
especially when the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
• This appliance complies with the
E.E.C. Directives.
2.3 Use
WARNING!
Risk of injury, burns and
electric shock or explosion.
• This appliance is for household use
only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and
air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
• Always cook with the oven door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make
sure the door is never closed when
the appliance is in operation. Heat
and moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.
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2.4 Care and cleaning
WARNING!
Risk of injury, fire, or
damage to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Be careful when you remove the door
from the appliance. The door is
heavy!
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, follow the
safety instruction on it's packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
2.5 Internal lighting
WARNING!
Risk of electric shock.
• The type of light bulb or halogen lamp
used for this appliance is for
household appliances only. Do not
use it for house lighting.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
2.6 Service
• To repair the appliance contact an
Authorised Service Centre.
• Use original spare parts only.
2.7 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
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3. PRODUCT DESCRIPTION
3.1 General overview
1 43 52 6
7
8
9
10
11
4
3
2
1
12
1
Control panel
2
Power lamp / symbol
3
Knob for the heating functions
4
Display
5
Control knob (for the temperature)
6
Temperature indicator / symbol
7
Air vents for the cooling fan
8
Heating element
9
Lamp
10
Fan
11
Shelf support, removable
12
Shelf positions
3.2 Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Baking tray
For cakes and biscuits.
• Grill- / Roasting pan
To bake and roast or as pan to collect
fat.
4. CONTROL PANEL
4.1 Buttons
Sensor field / Button Function Description
MINUS To set the time.
CLOCK To set a clock function.
PLUS To set the time.
4.2 Display
A B C
A. Clock functions
B. Timer
C. Clock function
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5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
To set the Time of day refer
to "Clock functions" chapter.
5.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
Refer to "Care and cleaning"
chapter.
Clean the oven and the accessories
before first use.
Put the accessories and the removable
shelf supports back to their initial
position.
5.2 Preheating
Preheat the empty oven before first use.
1. Set the function
.Set the maximum
temperature.
2. Let the oven operate for 1 hour.
3. Set the function . Set the
maximum temperature.
4. Let the oven operate for 15 minutes.
5. Turn off the oven and let it cool
down.
Accessories can become hotter than
usual. The oven can emit an odour and
smoke. Make sure that the airflow in the
room is sufficient.
6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Setting a heating function
1. Turn the knob for the heating
functions to select a heating function.
2. Turn the control knob to select the
temperature.
The lamp turns on when the oven
operates.
3. To turn off the oven, turn the knob for
the heating functions to the off
position.
6.2 Oven Functions
Oven
function
Application
Off posi‐
tion
The oven is off.
Oven
function
Application
Fan Cook‐
ing
To roast or roast and bake
food with the same cook‐
ing temperature on more
than one shelf position,
without flavour transfer‐
ence.
Conven‐
tional
Cooking
(Top / Bot‐
tom Heat)
To bake and roast food on
one shelf position.
Bottom
Heat
To bake cakes with crispy
bottom and to preserve
food.
Turbo
Grilling
To roast larger meat joints
or poultry with bones on
one shelf position. To
make gratins and to
brown.
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Oven
function
Application
Fast Grill‐
ing
To grill flat food in large
quantities and to toast
bread.
Grilling
To grill flat food and to
toast bread.
Moist Fan
Baking
This function is designed
to save energy during
cooking. For the cooking
instructions refer to "Hints
and tips" chapter, Moist
Fan Baking. The oven
door should be closed dur‐
ing cooking so that the
function is not interrupted
and to ensure that the
oven operates with the
highest energy efficiency
possible. When you use
this function, the tempera‐
ture in the cavity may differ
from the set temperature.
The heating power may be
reduced. For general ener‐
gy saving recommenda‐
tions refer to "Energy Effi‐
ciency" chapter, Energy
Saving.This function was
used to comply with the
energy efficiency class ac‐
cording to EN 60350-1.
7. CLOCK FUNCTIONS
7.1 Clock functions table
Clock function Application
TIME OF DAY To set, change or check the time of day.
DURATION To set how long the appliance operates.
END To set when the appliance deactivates.
TIME DELAY To combine DURATION and END function.
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Clock function Application
MINUTE MIND‐ERTo set countdown time. This function has no effect on
the operation of the appliance. You can set the MINUTE
MINDER at any time, also when the appliance is off.
7.2 Setting the time. Changing
the time
You must set the time before you
operate the oven.
The
flashes when you connect the
appliance to the electrical supply, when
there was a power cut or when the timer
is not set.
Press the
or to set the correct
time.
After approximately five seconds, the
flashing stops and the display shows the
time of day you set.
To change the time of day press
again and again until starts to flash.
7.3 Setting the DURATION
1. Set an oven function and
temperature.
2. Press again and again until
starts to flash.
3. Press or to set the DURATION
time.
The display shows .
4. When the time ends, flashes and
an acoustic signal sounds. The
appliance deactivates automatically.
5. Press any button to stop the acoustic
signal.
6. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
7.4 Setting the END
1. Set an oven function and
temperature.
2. Press
again and again until
starts to flash.
3. Press or to set the time.
The display shows .
4. When the time ends, flashes and
an acoustic signal sounds. The
appliance deactivates automatically.
5. Press any button to stop the signal.
6. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
7.5 Setting the TIME DELAY
1. Set an oven function and
temperature.
2. Press
again and again until
starts to flash.
3. Press or to set the time for
DURATION.
4. Press .
5. Press or to set the time for
END.
6. Press to confirm.
Appliance turns on automatically later on,
works for the set DURATION time and
stops at the set END time. At the set time
an acoustic signal sounds.
7. The appliance deactivates
automatically. Press any button to
stop the signal.
8. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
7.6 Setting the MINUTE
MINDER
1. Press again and again until
starts to flash.
2. Press or to set the necessary
time.
The Minute Minder starts automatically
after 5 seconds.
3. When the set time ends, an acoustic
signal sounds. Press any button to
stop the acoustic signal.
4. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
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7.7 Cancelling the clock
functions
1. Press the again and again until
the necessary function indicator
starts to flash.
2. Press and hold .
The clock function goes out after some
seconds.
8. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
8.1 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
Baking tray/ Deep pan:
Push the baking tray / deep pan between
the guide bars of the shelf support.
Wire shelf and baking tray / deep pan
together:
Push the baking tray / deep pan between
the guide bars of the shelf support and
the wire shelf on the guide bars above.
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.
9. ADDITIONAL FUNCTIONS
9.1 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continues
to operate until the oven cools down.
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9.2 Safety thermostat
Incorrect operation of the oven or
defective components can cause
dangerous overheating. To prevent this,
the oven has a safety thermostat which
interrupts the power supply. The oven
turns on again automatically when the
temperature drops.
10. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
10.1 Cooking recommendations
The oven has four shelf positions.
Count the shelf positions from the bottom
of the oven floor.
Your oven may bake or roast differently
to the oven you had before. The below
tables provide you with the standard
settings for temperature, cooking time
and shelf position.
If you cannot find the settings for a
special recipe, look for the similar one.
The oven has a special system which
circulates the air and constantly recycles
the steam. With this system you can
cook in a steamy environment and keep
the food soft inside and crusty outside. It
decreases the cooking time and energy
consumption.
Baking cakes
Do not open the oven door before 3/4 of
the set cooking time is up.
If you use two baking trays at the same
time, keep one empty level between
them.
Cooking meat and fish
Use a deep pan for very fatty food to
prevent the oven from stains that can be
permanent.
Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after
it dries up.
Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
10.2 Baking and roasting table
Cakes
Food Top / Bottom Heat Fan Cooking Time
(min)
Com‐
ments
Tempera‐
ture (°C)
Shelf po‐
sition
Tempera‐
ture (°C)
Shelf po‐
sition
Whisked
recipes
170 2 165 2 (1 and
3)
45 - 60 In a cake
mould
Short‐
bread
dough
170 2 160 2 (1 and
3)
20 - 30 In a cake
mould
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Food Top / Bottom Heat Fan Cooking Time
(min)
Com‐
ments
Tempera‐
ture (°C)
Shelf po‐
sition
Tempera‐
ture (°C)
Shelf po‐
sition
Butter-milk
cheese
cake
170 1 165 2 70 - 80 In a 26 cm
cake
mould
Apple
cake (Ap‐
ple pie)
170 1 160 2 (1 and
3)
80 - 100 In two 20
cm cake
moulds on
a wire
shelf
Strudel 175 2 150 2 60 - 80 In a bak‐
ing tray
Jam-tart 170 2 160 2 (1 and
3)
30 - 40 In a 26 cm
cake
mould
Fruit cake 170 2 155 2 50 - 60 In a 26 cm
cake
mould
Sponge
cake (Fat‐
less
sponge
cake)
170 2 160 2 90 - 120 In a 26 cm
cake
mould
Christmas
cake /
Rich fruit
cake
170 2 160 2 50 - 60 In a 20 cm
cake
mould
Plum
cake
1)
170 2 165 2 20 - 30 In a bread
tin
Small
cakes
170 3 166 3 (1 and
3)
25 - 35 In a bak‐
ing tray
Biscuits
1)
150 3 140 3 (1 and
3)
30 - 35 In a bak‐
ing tray
Meringues 100 3 115 3 35 - 40 In a bak‐
ing tray
Buns
1)
190 3 180 3 80 - 100 In a bak‐
ing tray
Choux
1)
190 3 180 3 (1 and
3)
15 - 20 In a bak‐
ing tray
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Food Top / Bottom Heat Fan Cooking Time
(min)
Com‐
ments
Tempera‐
ture (°C)
Shelf po‐
sition
Tempera‐
ture (°C)
Shelf po‐
sition
Plate tarts 180 3 170 2 25 - 35 In a 20 cm
cake
mould
Victoria
sandwich
180 1 or 2 170 2 45 - 70 Left + right
in a 20 cm
cake
mould
Rich fruit
cake
160 1 150 2 110 - 120 In a 24 cm
cake
mould
Victoria
sand‐
wich
1)
170 1 160 1 50 - 60 In a 20 cm
cake
mould
1)
Preheat the oven for 10 minutes.
Bread and pizza
Food Top / Bottom Heat Fan Cooking Time
(min)
Com‐
ments
Tempera‐
ture (°C)
Shelf po‐
sition
Tempera‐
ture (°C)
Shelf po‐
sition
White
bread
1)
190 1 195 1 60 - 70 1 - 2
pieces,
500 gr per
piece
Rye bread 190 1 190 1 30 - 45 In a bread
tin
Bread
rolls
1)
190 2 180 2 (1 and
3)
25 - 40 6 - 8 rolls
in a bak‐
ing tray
Pizza
1)
190 1 190 1 20 - 30 On a deep
pan
Scones
1)
200 3 190 2 10 – 20 In a bak‐
ing tray
1)
Preheat the oven for 10 minutes.
Flans
Food Top / Bottom Heat Fan Cooking Time
(min)
Com‐
ments
Tempera‐
ture (°C)
Shelf po‐
sition
Tempera‐
ture (°C)
Shelf po‐
sition
Pasta flan 180 2 180 2 40 - 50 In a mould
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Food Top / Bottom Heat Fan Cooking Time
(min)
Com‐
ments
Tempera‐
ture (°C)
Shelf po‐
sition
Tempera‐
ture (°C)
Shelf po‐
sition
Vegetable
flan
200 2 200 2 45 - 60 In a mould
Quiches 190 1 190 1 40 - 50 In a mould
Lasagne 200 2 200 2 25 - 40 In a mould
Cannelloni 200 2 200 2 25 - 40 In a mould
Yorkshire
pudding
1)
220 2 210 2 20 - 30 6 pudding
mould
1)
Preheat the oven for 10 minutes.
Meat
Food Top / Bottom Heat Fan Cooking Time
(min)
Com‐
ments
Tempera‐
ture (°C)
Shelf po‐
sition
Tempera‐
ture (°C)
Shelf po‐
sition
Beef 200 2 190 2 50 - 70 On a wire
shelf and
a deep
pan
Pork 180 2 180 2 90 - 120 On a wire
shelf and
a deep
pan
Veal 190 2 175 2 90 - 120 On a wire
shelf and
a deep
pan
English
roast beef
rare
210 2 200 2 44 - 50 On a wire
shelf and
a deep
pan
English
roast beef
medium
210 2 200 2 51 - 55 On a wire
shelf and
a deep
pan
English
roast beef
well done
210 2 200 2 55 - 60 On a wire
shelf and
a deep
pan
Shoulder
of pork
180 2 170 2 120 - 150 On a deep
pan
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Food Top / Bottom Heat Fan Cooking Time
(min)
Com‐
ments
Tempera‐
ture (°C)
Shelf po‐
sition
Tempera‐
ture (°C)
Shelf po‐
sition
Shin of
pork
180 2 160 2 100 - 120 2 pieces
on a deep
pan
Lamb 190 2 190 2 110 - 130 Leg
Chicken 200 2 200 2 70 - 85 Whole
Turkey 180 1 160 1 210 - 240 Whole
Duck 175 2 160 2 120 - 150 Whole
Goose 175 1 160 1 150 - 200 Whole
Rabbit 190 2 175 2 60 - 80 Cut in
pieces
Hare 190 2 175 2 150 - 200 Cut in
pieces
Pheasant 190 2 175 2 90 - 120 Whole
Fish
Food Top / Bottom Heat Fan Cooking Time
(min)
Com‐
ments
Tempera‐
ture (°C)
Shelf po‐
sition
Tempera‐
ture (°C)
Shelf po‐
sition
Trout /
Sea
bream
190 2 175 2 (1 and
3)
40 - 55 3 - 4
fishes
Tuna fish /
Salmon
190 2 175 2 (1 and
3)
35 - 60 4 - 6 fillets
10.3 Grilling
Preheat the oven for 10 minutes.
Use the third position.
Set the temperature to 250 °C.
Food Quantity Time (min)
Pieces Quantity
(kg)
1st side 2nd side
Fillet steaks 4 0.8 12 - 15 12 - 14
Beef steaks 4 0.6 10 - 12 6 - 8
Sausages 8 - 12 - 15 10 - 12
Pork chops 4 0.6 12 - 16 12 - 14
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Food Quantity Time (min)
Pieces Quantity
(kg)
1st side 2nd side
Chicken (cut in 2) 2 1 30 - 35 25 - 30
Kebabs 4 - 10 - 15 10 - 12
Breast of chicken 4 0.4 12 - 15 12 - 14
Hamburger 6 0.6 20 - 30 -
Fish fillet 4 0.4 12 - 14 10 - 12
Toasted sandwiches 4 - 6 - 5 - 7 -
Toast 4 - 6 - 2 - 4 2 - 3
10.4 Turbo Grilling
Set the maximum temperature of 200 °C.
Use the third shelf position.
Food Quantity Time (min)
Pieces (kg) 1st side 2nd side
Rolled joints
(turkey)
1 1 30 - 40 20 - 30
Chicken (cut in
two)
2 1 25 - 30 20 - 30
Chicken drum‐
sticks
6 - 15 - 20 15 - 18
Quail 4 0.5 25 - 30 20 - 25
Vegetable gra‐
tin
- - 20 - 25 -
Scallops - - 15 - 20 -
Mackerel 2 - 4 - 15 - 20 10 - 15
Fish slices 4 - 6 0.8 12 - 15 8 - 10
10.5 Moist Fan Baking
For best results follow
suggestions listed in the
table below.
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Food Accessories Temperature
(°C)
Shelf po‐
sition
Time (min)
Sweet rolls, 12
pieces
baking tray or dripping
pan
180 2 35 - 40
Rolls, 9 pieces baking tray or dripping
pan
180 2 35 - 40
Pizza, frozen,
0.35 kg
wire shelf 220 2 35 - 40
Swiss roll baking tray or dripping
pan
170 2 30 - 40
Brownie baking tray or dripping
pan
180 2 30 - 40
Soufflè, 6
pieces
ceramic ramekins on
wire shelf
200 3 30 - 40
Sponge flan
base
flan base tin on wire
shelf
170 2 20 - 30
Victoria Sand‐
wich
baking dish on wire
shelf
170 2 35 - 45
Poached fish,
0.3 kg
baking tray or dripping
pan
180 3 35 - 45
Whole fish, 0.2kgbaking tray or dripping
pan
180 3 35 - 45
Fish fillet, 0.3kgpizza pan on wire shelf 180 3 35 - 45
Pouched meat,
0.25 kg
baking tray or dripping
pan
200 3 40 - 50
Shashlik, 0.5
kg
baking tray or dripping
pan
200 3 25 - 35
Cookies, 16
pieces
baking tray or dripping
pan
180 2 20 - 30
Macaroons, 20
pieces
baking tray or dripping
pan
180 2 40 - 45
Muffins, 12
pieces
baking tray or dripping
pan
170 2 30 - 40
Savory pastry,
16 pieces
baking tray or dripping
pan
170 2 35 - 45
Short crust bis‐
cuits, 20 pieces
baking tray or dripping
pan
150 2 40 - 50
Tartlets, 8
pieces
baking tray or dripping
pan
170 2 20 - 30
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Food Accessories Temperature
(°C)
Shelf po‐
sition
Time (min)
Poached vege‐
tables, 0.4 kg
baking tray or dripping
pan
180 3 35 - 40
Vegetarian
omelette
pizza pan on wire shelf 200 3 30 - 45
Vegetables,
mediterrean
0.7 kg
baking tray or dripping
pan
180 4 35 - 40
10.6 Information for test
institutes
Tests according to IEC 60350-1.
Food Function Acces‐
sories
Shelf
posi‐
tion
Tem‐
pera‐
ture
(°C)
Time (min) Comments
Small
cake
Conven‐
tional
Cooking
Baking
tray
3 170 20 - 30 Put 20 small
cakes per one
baking tray.
Apple pie Conven‐
tional
Cooking
Wire
shelf
1 170 80 - 120 Use 2 tins (20
cm diameter), di‐
agonally shifted.
Sponge
cake
Conven‐
tional
Cooking
Wire
shelf
2 170 35 - 45 Use a cake
mould (26 cm di‐
ameter).
Short
bread
Conven‐
tional
Cooking
Baking
tray
3 150 20 - 35 Preheat the
oven for 10 mi‐
nutes.
Toast
4 - 6
pieces
Grilling Wire
shelf
3 max. 2 - 4 minutes
first side; 2 - 3
minutes sec‐
ond side
Preheat the
oven for 3 mi‐
nutes.
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Page 20
Food Function Acces‐
sories
Shelf
posi‐
tion
Tem‐
pera‐
ture
(°C)
Time (min) Comments
Beef bur‐
ger
6 pieces,
0.6 kg
Grilling Wire
shelf and
dripping
pan
3 max. 20 - 30 Put the wire
shelf on the third
level and the
dripping pan on
the second level
of the oven. Turn
the food halfway
through the
cooking time.
Preheat the
oven for 3 mi‐
nutes.
11. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
Clean the front of the oven with a soft
cloth with warm water and a mild
cleaning agent.
To clean metal surfaces, use a dedicated
cleaning agent.
Clean the oven interior after each use.
Fat accumulation or other food remains
may result in a fire. The risk is higher for
the grill pan.
Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent. Do not clean
the accessories in the dishwasher.
Clean stubborn dirt with a special oven
cleaner. Do not apply oven cleaner on
the catalytic surfaces.
If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
Moisture can condense in the oven or on
the door glass panels. To decrease the
condensation, operate the oven for 10
minutes before cooking. Clean the
moisture from the cavity after each use.
11.2 Stainless steel or
aluminium ovens
Clean the oven door with a damp cloth or
sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive
materials as they can damage the oven
surface. Clean the oven control panel
with the same precautions.
11.3 Cleaning the door gasket
Regularly do a check of the door gasket.
The door gasket is around the frame of
the oven cavity. Do not use the oven if
the door gasket is damaged. Contact an
Authorised Service Centre.
To clean the door gasket, refer to the
general information about cleaning.
11.4 Removing the shelf
supports / catalytic panels
To clean the oven, remove the shelf
supports / catalytic panels.
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CAUTION!
Be careful when you remove
the shelf supports. The
catalytic panels are not
attached to the oven walls
and can fall out when you
remove the shelf supports.
1. Pull the front of the shelf support
away from the side wall. Hold the
rear shelf runners and catalytic panel
in place with the other hand.
2. Pull the rear end of the shelf support
away from the side wall and remove
it.
2
1
Install the removed accessories in the
opposite sequence.
11.5 Catalytic cleaning
The cavity with a catalytic coating is selfcleaning. It absorbs fat.
Before you turn on the catalytic cleaning:
• remove all the accessories .
• clean the oven floor with warm water
and mild detergent.
• clean the inner door glass with warm
water and soft cloth.
1. Set the function
.
2. Set the oven temperature to 250 °C
and let the oven operate for 1 hour.
3. Turn off the oven.
4. When the oven cools down, clean the
cavity with a wet soft cloth.
Spots or discolouration of the catalytic
coating have no effect on Catalytic
cleaning.
11.6 Removing and installing
door
The oven door has two glass panels.
You can remove the oven door and the
internal glass panel to clean it. Read the
whole "Removing and installing door"
instruction before you remove the glass
panels.
The oven door may close if
you try to remove the
internal glass panel before
you remove the oven door.
CAUTION!
Do not use the oven without
the internal glass panel.
1. Open the door fully and hold both
hinges.
2. Lift and turn the levers fully on both
hinges.
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Page 22
3. Close the oven door halfway to the
first opening position. Then lift and
pull forward and remove the door
from its seat.
4. Put the door on a soft cloth on a
stable surface.
5. Release the locking system to
remove the internal glass panel.
6. Turn the two fasteners by 90° and
remove them from their seats.
90°
7. First lift carefully and then remove
the glass panel.
1
2
8. Clean the glass panels with water
and soap. Dry the glass panels
carefully. Do not clean the glass
panels in the dishwasher.
When the cleaning is completed, install
the glass panel and the oven door.
When installed correctly the door trim
clicks.
Make sure that you install the internal
glass panel in the seats correctly.
A
11.7 Replacing the lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the
cavity.
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Page 23
The back lamp
1. Turn the lamp glass cover to remove
it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
12. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
12.1 What to do if...
Problem Possible cause Remedy
The oven does not heat
up.
The oven is deactivated. Activate the oven.
The oven does not heat
up.
The clock is not set. Set the clock.
The oven does not heat
up.
The necessary settings are
not set.
Make sure that the settings
are correct.
The oven does not heat
up.
The fuse is blown. Make sure that the fuse is
the cause of the malfunc‐
tion. If the fuse is blown
again and again, contact a
qualified electrician.
The lamp does not oper‐
ate.
The lamp is defective. Replace the lamp.
Steam and condensation
settle on the food and in
the cavity of the oven.
You left the dish in the
oven for too long.
Do not leave the dishes in
the oven for longer than 15
- 20 minutes after the
cooking process ends.
The display shows "12.00". There was a power cut. Reset the clock.
12.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
The necessary data for the service
centre is on the rating plate. The rating
plate is on the front frame of the oven
cavity. Do not remove the rating plate
from the oven cavity.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
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Page 24
13. INSTALLATION
WARNING!
Refer to Safety chapters.
13.1 Building In
589
594
114
19
21540
570
558
min. 550
20
6
600
min. 560
3
6
min. 550
20
580
min. 560
589
594
114
19
21540
570
558
9
13.2 Securing the appliance to
the cabinet
A
B
13.3 Electrical installation
The manufacturer is not
responsible if you do not
follow the safety precautions
from the Safety chapters.
This appliance is supplied only with a
main cable.
13.4 Cable
Cable types applicable for installation or
replacement:
H07 RN-F, H05 RN-F, H05 RRF, H05
VV-F, H05 V2V2-F (T90), H05 BB-F
For the section of the cable refer to the
total power on the rating plate. You can
also refer to the table:
Total power (W) Section of the ca‐
ble (mm²)
maximum 1380 3 x 0.75
maximum 2300 3 x 1
maximum 3680 3 x 1.5
The earth cord (green / yellow cable)
must be 2 cm longer than phase and
neutral cables (blue and brown cables).
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Page 25
14. ENERGY EFFICIENCY
14.1 Product Fiche and information according to EU 65-66/2014
Supplier's name Electrolux
Model identification EZA2400AOX
Energy Efficiency Index 94.9
Energy efficiency class A
Energy consumption with a standard load, con‐
ventional mode
0.85 kWh/cycle
Energy consumption with a standard load, fanforced mode
0.75 kWh/cycle
Number of cavities 1
Heat source Electricity
Volume 57 l
Type of oven Built-In Oven
Mass 29.8 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens,
steam ovens and grills - Methods for
measuring performance.
14.2 Energy saving
The oven contains features
which help you save energy
during everyday cooking.
General hints
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
Use metal dishes to improve energy
saving.
When possible, do not preheat the oven
before you put the food inside.
When the cooking duration is longer than
30 minutes, reduce the oven temperature
to minimum 3 - 10 minutes before the
end of the cooking time, depending on
the duration of the cooking. The residual
heat inside the oven will continue to
cook.
Use the residual heat to warm up other
dishes.
Keep breaks between baking as short as
possible when you prepare few dishes at
one time.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm.
Moist Fan Baking
Function designed to save energy during
cooking.
15. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
ENGLISH 25
Page 26
recycling waste of electrical and
electronic appliances. Do not dispose of
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
*
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ENGLISH 27
Page 28
www.electrolux.com/shop
867348195-A-312018
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