Electrolux EW36CC55GW2, EW36CC55GW1, EW36CC55GS4, EW36CC55GS2, EW36CC55GS1 Owner’s Manual

Use _ Care Guide

Radiant/Induction Electric Cooktop

Finding information

MAKEA RECORDFORFUTUREUSE

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Brand

Purchase Date

Model Number

Serial Number

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For toll-free telephone support in the U.S. and Canada:
1=877=4ELECTROLUX (1 =877=435-3287)

For online support and internet product information:
www.electrolu×appliances,com

@2008 Electrolux Home Products, Inc.

Post Office Box 212378, Augusta, Georgia 30917, USA

All rights reserved. Printed in the USA

Finding Information

TABLEOFCONTENTS

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Findinginformation...........................................2-3

Makea Recordfor Futureuse ................................2

Questions?..............................................................2

Safety..................................................................4-7

ImportantSafetyInstructions..................................4

Cooktop Features ..............................................8-9

Before Using the Cooktop ............................10-17

Aboutthe CeramicGlassCooktop........................10

LocationsoftheSurfaceElements.......................10

LEDMessagesor LightIndicators

DisplayedbyMainControl....................................11

LightIndicatorsDisplayedbyCookingElement

Controls.................................................................11

Aboutthe RadiantSurfaceElements....................12

LEDMessagesDisplayedbyRadiantElement

Controls.................................................................12

TheRecommendedRadiantElementSettings..... 13

LEDMessagesDisplayedby Induction

CookingZonecontrols..........................................13

UsetheCorrectCookwareTypeon

theInductionCookingZones................................14

MinimumPanSize Requirementsfor

theTwoInductionCookingZones.........................14

CookwareRecommendations...............................15

UseQualityCookwareinGoodCondition............16

CookwareMaterialTypesforRadiantElementsOnly17

Setting the Surface Contro(s ........................18-24

UsingtheTouchControl........................................18

OperatingtheSingleSurfaceRadiantElement.... 18

OperatingtheDualSurfaceRadiantElement.......19

Operatingthe InductionCookingZones ..........20-21

InductionCookingPreheatRecommendations.....21

KeepWarmFeature..............................................22

MinuteTimer.........................................................22

LockingtheControls .............................................22

SabbathFeatureMode.........................................23

PowerSharing(InductionCookingZonesOnly)... 24

OperationalNoises...............................................24

GeneralCare&Cleaning...............................25-27

Care& CleaningTable..........................................25

CooktopCleaningand Maintenance.....................26

CleaningRecommendationsfor the

CeramicGlassCooktop...................................26-27

Care& CleaningofStainlessSteel.......................27

Solutions to Common Problems ..................28-31

EntireCooktopDoesNotOperate........................28

CooktopTurnsOffWhileCooking.........................28

SurfaceElementDoesNotHeat...........................28

CookingZoneDoesNotHeatFood

(InductionElements).............................................29

SurfaceElementTooHotor NotHot Enough.......29

FoodNotHeatingEvenly......................................29

PoorCookingResults...........................................29

CooktopZoneControlDisplaysE and

2 DigitsLED MainControlDisplays......................30

CookingZoneLEDContinuouslyFlashesF.........30

ScratchesorAbrasionsonCeramic

GlassCooktopSurface.........................................30

MetalMarksonCeramicGlass

CooktopSurface...................................................30

BrownStreaksandSpecksonCeramic

GlassCooktopSurface.........................................31

Areasof DiscolorationonCeramic

GlassCooktopSurface.........................................31

Warrantyinformation..........................................32

Safety

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Read all instructions before using this appliance. Save these instructions for future reference.
This manual contains important safety symbols and instructions. Please pay attention to these

symbols and followallinstructionsgiven.

This symbol will help alert you to situations that may cause serious bodily harm, death or property
damage•

,:J_- ,-,'-- /, 7"_1,,_<_ _ d _;',

This symbol will help alert you to situations that may cause bodily injury or property damage•

" '_"r_Dt_,,?#_,r_$__"I;j_,_,_C;

• ,_,_,"_l,Sz/-ct_'_,L_a__'L: _¢2_

Toreducethe riskoffire, electrical shock, orinjurywhenusing yourelectriccooktop,follow basic

precautionincludingthe following;

This unit has been tested and found to comply with the limits for a class B digital device,
pursuant to Part 18 of the FCC rules These limits are designed to provide reasonable
protection against harmful interference in a residential installation This unit generates,
uses and can radiate radio frequency energy and, if not installed and used in accordance
with the instructions, may cause harmful interference to radio communications However
there is no guarantee that interference will not occur in a particular installation If this unit
does cause harmful interference to radio or television reception, which can be determined
by turning the unit off and on, the user _s encouraged to try to correct the interference by
one or more of the following measures

Reorient or relocate the recew_ng antennae

• Increase the d_stance between the unit and recewer

• Connect the unit _nto an outlet or a c_rcu_t different from that to which the recewer _s
connected

Personswitha pacemakeror similarmedicaldeviceshouldexercisecautionusingorstandingnearan

inductionunitwNe _tis _noperation,astheelectromagneticfield mayaffecttheworkingofthe pacemakeror
similarmedicaldevice ItwouldbeadvisabletoconsultyourDoctororthepacemakerorsimilarmedical
devicemanufactureraboutyourparticularsituation

• Remove all tape and packaging wrap before using the appliance, Destroy the carton
and plastic bags after unpacking the appliance, Never allow children to play with
packaging material

• Proper Installation, Be sure your appliance is properly installed and grounded by a
qualified technician in accordance with the National Electrical Code No, 70 - latest

Safety

edition in the United States, or CSA C22.1, Part 1 in Canada, and local code
requirements. Install only per installation instructions provided in the literature package

for this appliance.

Ask your dealer to recommend a qualifed technician and an authorized repair service. Know
how to disconnect the electrical power to the appliance at the circuit breaker or fuse box in
case of an emergency.

, User Servicing. Do not repair or replace any part of the appliance unless specifically

recommended in the manuals. All other servicing should be done only by a qualified
technician to reduce the risk of personal injury and damage to the appliance.

, Never modify or alter the construction of an appliance such as removal of panels,

wire covers or any other permanent part of the appliance.

• Storage on Appliance. Flammable materials should not be stored near surface units.
This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as

well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the

appliance. Flammable materials may explode and result in fire or property damage.

, Do not leave children alone. Children should not be left alone or unattended in the

area where an appliance is in use. They should never be allowed to sit or stand on any
part of the appliance.

. DO NOT TOUCH SURFACE UNITS OR AREAS NEAR THESE UNITS. Surface units may

be hot even though they are dark in color. Areas near surface units may become hot
enough to cause burns. During and after use, do not touch, or let clothing or other flammable
materials touch these areas until they have had sufficient time to cool. Among these areas
are the cooktop and areas facing the cooktop.

• Wear Proper Apparel. Loose-fitting or hanging garments should never be worn while
using the appliance. Do not let clothing or other flammable materials contact hot surfaces.

• Do Not Use Water or Flour on Grease Fires. Smother the fire with a pan lid, or use
baking soda, a dry chemical or foam=type extinguisher.

* When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to

become too hot.

Safety

• Use Only Dry Pot holders. Moist or damp pot holders on hot surfaces may result in
burns from steam. Do not let the pot holders touch hot surface units. Do not use a towel
or other bulky cloth instead of a pot holder.

• Do Not Heat Unopened Food Containers. Buildup of pressure may cause the
container to burst and result in injury.

iMPORTANT. Do not attempt to operate the cooktop during a power failure. If the power
fails, always turn off the cooktop. If the cooktop is not turned off and the power resumes,
the cooktop will not operate and an error message will be displayed.

IMPORTANT SAFETY INSTRUCTIONS FOR USING YOUR COOKTOP

• Know which touch key pads controls each surface unit.

Clean the appliance regularly to keep all parts free of grease that could catch fire.
Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease
to accumulate on hood or filter. Greasy deposits in the fan could catch fire. When flaming

food under the hood, turn fan on. Refer to hood manufacturer's instructions for cleaning.

Use Proper Pan Size. This appliance isequipped with one or more surface units of different
sizes. Select utensils having flat bottoms large enough to cover the surface unit. The use
of undersized utensils will expose a portion of the surface heating unit to direct contact and
may result in ignition of clothing. Proper relationship of utensil to element will also improve
efficiency.

• Utensil Handles Should Be Turned inward and Not Extend Over Adjacent Surface
Units. To reduce the risk of burns, ignition of flammable materials, and spillage due to

unintentional contact with the utensil.

• Never Leave Surface Units Unattended. Boilovers cause smoking and greasy spillovers
that may ignite, or a pan that has boiled dry may melt.

Protective Liners. Do not use aluminum foil to line any part of the appliance. Only use
aluminum foil as recommended for baking if used as a cover placed on the food. Any other
use of protective liners or aluminum foil may result in a risk of electric shock or fire or short

circuit.

Glazed Cooking Utensils. Only certain types of glass, glass/ceramic, ceramic,
earthenware, or other glazed utensils are suitable for range top service without breaking due
to the sudden change in temperature. Check the manufacturer's recommendations for
cooktop use.

• Ventilating hood. The ventilating hood above your cooking surface should be cleaned

frequently, so the grease from cooking vapors does not accumulate on the hood or filter.

Safety

FOR CERAMIC-GLASS COOKTOP ONLY
. Do Not Clean or Operate a Broken Cooktop. If cooktop should break, cleaning solutions

and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact
a qualified technician immediately.

• Clean Cooktop with Caution. Ira wet sponge orcloth is used to wipe spillsona hot cooking
area, be careful to avoid a steam burn. Some cleaners can produce harmful fumes if applied

to a hot surface.

. Do Not Place Hot Cookware on Cold Cooktop Glass. This could cause glass to break.

• Do not slide pan across the cooktop surface. They may scratch the cooktop surface.

. Do Not Let Pans Boil Dry. This may cause permanent damage in the form of breakage,

fusion, or marking that can affect the ceramic-glass cooktop. (This type of damage is not

covered by your warranty).

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Cooktop Features

READ THESE INSTRUCTIONS CAREFULLY BEFORE USING THE COOKTOP

INDUCTIONELEMENT CHA_CTERISTHCS (RIGHTFRONTANDREARELEMENTS)

A COOLER COOKTOP- A unique feature of the Induction Cooktop is whether turned ON or

OFF,thecooktopsurfaceremainscoolerthanstandardceramiccooktops.

MAO.ETmDETECTOR-Theoo,sensorautomat_caHydetectswhetherthepan_smag-

neticand eliminates accidental 'turn-On.

PANS_ZEDETECTION-Thepanrecognitionsensorautomaticallydetectsandadaptsthe

Cooking Zones to the pan sizes inuse.
EFFICIENT- Induction cooking heats faster while using less energy. Induction power levels

are quick to boil and when simmering,

1. Left Rear Single Radiant Element (Fig. 1)
Left Rear Double Radiant Element (Fig. 2)

2. Left Front Double Radiant Element

3. Right Rear Single Induction Element

4. Right Front Double Induction Element

5. Center Rear Single Radiant Element (Fig. 2 only)

6. Left Front Element Control Pads

7. Left Rear Element Control Pads

8. Right Front Element Control Pads

9. Right Rear Element Control Pads

10. Main Cooktop Controls

11. Center Rear Element Control Pads (Fig. 2 only)

12. Minute Timer Key Pads

Fig. 1 - 30" model

_I0 _7

Fig. 2 - 36" Model

Cooktop Features

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10 Main Cooktop Controls 12 Minute Timer Key Pads

lllllmlil// I! i ;i

. m|

6 7 8 9 11 Element Controls (at 4 or 5 locations)

Fig. 3

13. Cooktop ON/OFF Key Pad

14. Cooktop ON/OFF Indicator Light

15. Controls Lock Key Pad

16. Keep Warm Setting Key Pad

17. Minute Timer Setting - (decrease) Key Pad

18. Minute Timer LED (displays up to 99 minutes)

19. Minute Timer Setting + (increase) Key Pad

20. Element Power Key Pad (for each element)

21. Element - Io Key Pad (for each element)

22. Element Power Level LED (for each element)

23. Element + hi Key Pad (for each element)

24. Element Size Key Pad (double radiant elements only)

25. Element Size Indicator Lights

Before Usi

ABOUT THECE MIC G 8S COOKTOP

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Fig.1-30"Model-Cooktop

the Cooktop

The ceramic cooktop has radiant and induction surface elements located below
the surface of the glass, The design of the ceramic cooktop outlines the area of
the surface element underneath, Make sure the diameter of the pan matches
the diameter of the element outline on the cooktop (See Figs, 1 & 2).

Heat is transferred up through the surface of the cooktop to the cookware. Only

flat-bottom cookware should be used, The type and size of cookware, the

number of surface elements in use and their settings are all factors that will affect
the amount of heat that will spread to areas beyond the surface elements, The
areas surrounding the elements may become hot enough to cause burns.

Fig.2- 36' Model-Cooktop

LOCATIONSOFTHESURFACEELEMENTS

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Fig. 3 - 30" cooktop

Fig. 4 - 36" cooktop

Your cooktop is equipped with radiant and induction surface elements with
different wattage ratings, The ability to heat food quicker and in larger volumes
increases as the element wattage increases,

The surface elements are located on the 30" cooktop as follows:

- 1 small radiant element located at the left rear position;

- 1 dual radiant element located at the left front position;

- 1 small induction element located at the right rear position;

- 1 dual induction element located at the right front position,

The surface elements are located on the 36" cooktop as follows:

- 1 small radiant elements located at the center rear position;

- 2 dual radiant elements located at the left front and rear positions;

- 1 small induction element located at the right rear position;

- 1 dual induction element located at the right front position,

Before Usi

the Cooktop

LEDMESSAGESORL(GHT(ND(CATORSD)SP YED BY
MA(NCONTROL

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CONTROLS LOCK - This feature allows the cooktop to be locked only when the
cooktop is switched to OFE Touch and hold the LOCK key pad for a few seconds.
A beep will sound and dashes ("- -" /"-") on all cooking zone controls will be
displayed (Fig. 1 and 2). Once locked, no other displays will glow and no Cooking
Zones will activate. To turn the Controls Lock OFF, touch and hold the LOCK key
pad for a few seconds. A beep will sound, the Lock dashes on all LED's of zone
controls will turn OFF and the cooktop may be used normally.

COOKTOP POWER - The Cooktop POWER key pad activates the entire
Cooktop. To power the cooktop, touch and hold the POWER key pad for 2
seconds. A beep will sound and the Power LED will glow (See Fig. 4). The cooktop
will be in a ready mode for 20 seconds. If no other key pads are touched the
Cooktop Main POWER will turn OFF automatically. To turn the Main Power OFF
touch and hold the Main POWER key pad for 1 second. A beep will sound and the
Power Indicator Light will turn OFF (See Fig. 3).

ERROR CODES E XX- The control displays E(radiant/Induction zone controls)in
Cooking Zones LEDs (Fig. 5) and digits in Minute timer LED (Fig. 6) together

showing an error code.

Fig. 5

L(GHT(ND)CATORSD(SP YED BYCOOK)NGELEMENT

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COOKING ZONE ON/OFF PAD - Each Cooking Elements have separate ON/OFF key
pads (Fig. 7). Once the Main Power key pad has been touched to activate the cooktop,
touch the corresponding Cooking Element ON/OFF key pad once to active the Cooking
Zone needed. "O" or "0.(7' will appear in the LED display. If the corresponding hi + (in-
crease) / - Io (decrease) key pad is not touched, the request to turn the Cooking Element
ON will cancel and the Cooktop Main Power will turn OFF, if no other zone is active& To set
a Cooking Element power level touch the corresponding Cooking Element + (increase) or -
(decrease) key pad once. To turn OFF a Cooking Element, touch the Cooking Element ON/
OFF key pad once and the LED display will shows "0" or "O.O"or will turn OFF if the
corresponding cooking element was activated more then 10 seconds.

Fig. 6

Before Using the Cooktop

ABOUT THE DIANT SURFACE ELEMENTS

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The element temperature rises gradually and evenly. As the temperature rises, the element

will glow red. To maintain the selected setting, the element will cycle ON and OFF. The heating

element retains enough heat to provide a uniform and consistent heat during the OFF cycle.
For efficient cooking, turn OFF the element several minutes before cooking is complete. This

will allow residual heat to complete the cooking process.

LED MESSAGESDISPLAYEDBY DIANT ELEMENT

Fig. 3

Fig. 5

Fig. 7

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THE AVAILABLE WINDOW DISPLAY SETTINGS - The control will display
heat levels ranging from Hi (Figure 1) to Lo (Figure 6) and OFF (Figure 7).
The settings between 9.5 (Figure 2) and 3.0 (Figure 3) decrease or increase in
increment of .5 (1/2). The settings between 3.0 (Figures 3 & 4) and 1.2 (Figure

Fig. 2

Fig. 4

Fig. 6

Fig. 8

5) are Simmer settings which decrease or increase in increment of .2 (1/5) to
Lo (Figure 6; lowest Simmer setting) for more precise settings at lower heat
levels. Use the Recommended Surface Setting Chart to determine the correct
setting for the kind of food you are preparing.

HOT ELEMENT INDICATOR MESSAGE (HE) - After using any of the single or
dual radiant element positions the cooktop will become very hot. Even after turning
the control to OFF, the cooktop will remain hot for some time. The control monitors
the temperature of the cooktop and displays the message "HE" (hot element; See
Fig. 8) warning when the cooktop is still too hot to touch. If the HE message
appears in the window, the control can still be turned ON again for use.

LOCKOUT FEATURE (- -) (See controls lock on page 11) - Whenever the
Cooktop Lockout feature is active, % -" will appear in each radiant element
display windows (See Fig. 9).

KEEP WARM (LH) - Use the keep warm key pad to activate the warm settings
for any of the cooking zones. The ON/OFF key pad for the desired cooking
zone must be activated first, then touch the warm key pad once to set the
Keep Warm function. LH (Low Heat) should appear in the corresponding
cooking zone display window (See Fig. 10).

Before Usi

the Cooktop

THERECOMMENDED DIANT ELEMENTSE INGS

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Use the chart to determine the correct setting for the type of food you are preparing.

Recommended Surface Settings Chart

Setting

HIGH (HI)
MEDIUM HIGH (8-10)
MEDIUM (6)

MEDIUM LOW (2 - 4) Keep foods cooking; poaching and stewing.
LOW (LO) (LH) Keep warm, melting and simmering.

Note: The size and type of cookware used will influence thesetting needed for best cooking results.

Type of Cooking

Start most foods; bring water to a boil and pan broiling.
Continue a rapid boil; frying, deep fat frying.
Maintain a slow boil; thicken sauces and gravies; steaming
vegetables.

LEDMESSAGESDISP YED £Y INDUCTIONCOOKING

ZONECONTROLS

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POWER LEVEL SETTINGS - Once active, the Induction Cooking Zones will provide 10
Power Levels to choose from. These include 72, 9, _, 5, 6 (Fig. 3), 7,8, 9. The highest
setting of Por "Power Boost" provides 125% power level for 10 minutes (See Fig. 2).
Each key pad touch (or just holding down the Power Level key pad) will scroll through all
the available power levels quickly (See pages 20-23 for complete instructions).

RESIDUAL HEAT - Once any Cooking Zone has been used for cooking and turned OFF,
and if the cooktop surface temperature on any of the Cooking Zones is still too HOT,/-/
(See Fig. 4) will appear in the LED display for the affected Cooking Zone. The t/will
continue to display if the temperature is still too HOT.

Fig. 2

KEEP WARM (L) - Use the WARM key pad to activate the Warm setting for any of the
Cooking Zones. The ON/OFF key pad for the desired Cooking Zone must be activated
first, then touch the WARM key pad located in the Cooktop Main Control area once to
set. L (LOW) should appear in the corresponding Cooking Zone LED display (See Fig.

5).

PAN DETECTION -All induction Cooking Zones will provide a Pan Detection message.
If a Cooking Zone is turned ON and no pan is detected for the Cooking Zone, the pan
has been moved or if the pan is not centered correctly or if the pan is not made of
magnetic material, F(See Fig. 6) will appear in the affected Cooking Zone LED display.

LOCKOUT FEATURE (-) - Whenever the Cooktop Lockout feature is active, "-" will
appear in each induction element display windows (See Fig. 7).

Fig. 3

Fig. 5

Fig. 4

Fig. 6

Fig. 7

Before Usi

the Cooktop

USE THE CORRECT COOKWARE TYPE ON THE
INDUCTIONCOOKINGZONES

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The magnetic Cooking Zone sensors located below the cooktop
surface require the use of cookware made with magnetic material in
order to start the heating process on any of the Cooking Zones.

When purchasing pans, look for cookware specifically identified by the

manufacturer for use with Induction cooktops. If your not sure, use a

0

It is recommended to always use heavier high quality stainless steel cookware on your Induction Cooktop
surface. This will greatly reduce the possibility of developing scratches on the ceramic surface.
Even quality cookware can scratch the cooktop surface, especially if cookware is slid over the ceramic cooktop
surface without being lifted up. Over time sliding ANY type of cookware over the ceramic cooktop will likely alter
the overall appearance of the cooktop. Eventually the buildup of scratches will make cleaning the surface
difficult and degrade the overall appearance of the cooktop.

magnet to test whether the cookware type will work. If a magnet sticks

to the bottom of the cookware, the material type is correct for Induction

cooking (See Fig. 1).

MINIMUMPANSIZE REQUIREMENTSFORTHETWO
INDUCTIONCOOKINGZONES

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USE THE CORRECT SIZE COOKWARE - The 2 Induction Cooking
Zones available on the Cooktop require a MINIMUM pan size to be
used at each location (Fig. 2). The inner ring of each Cooking Zone
is your guide to the correct MINIMUM pan size. The pan bottom
must FULLY cover the inner ring for proper cooking to occur.

The thicker outer ring at each Cooking Zone is helpful to determine
the pan MAXIMUM size. After centering the cookware of the
cooktop, make sure the cookware does not extend more than ½"
beyond the thicker line on the Cooking Zone (See example in Fig. 2).
The pan must make FULL contact on the glass surface without the
bottom of the pan touching the metal cooktop trims (Shown in Fig.

2).
NOTE: If a pan made of the correct material is centered properly on

any of the active Cooking Zones but is TOO SMALL, the affected
Cooking Zone LED will display an Fcode and the pan will not heat.

Fig. 2

Before Usi

the Cooktop

COOKWARERECOMMENDATIONS

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INCORRECT

Cookware not centered on Cook-

ing Zone surface.

CORRECT

Cookware centered correctly on

Cooking Zone surface.

Before Usi

the Cooktop

USEQUAL( COOKWARE(NGOODCONDF)ON

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The cookware used with the Induction Cooktop should have flat bottoms that make good
contact with the entire surface of the Cooking Zone. Check for flatness by rotating a ruler

across the bottom of the cookware (See Fig. 1). Be sure to follow all the recommendations

for using cookware as shown in Fig. 1, page 15.

Also remember to:

• Use cookware made with the correct material type for
Induction Cooking (See Fig. 1, page 14).

• Use quality cookware with heavier bottoms for better
heat distribution allowing for more even cooking

results.

• The pan size should match the amount of food being
prepared.

• Do not let pans boil dry. This may cause permanent
damage in the form of breakage, fusion, or marring
that can affect the ceramic cooktop. (This type of

damage is not covered by your warranty). Fig. 1

• Do not use dirty pans with grease buildup. Always use
pans that are easy to clean after cooking.

Prior to using your cooktop for the first time, apply the recommended cooktop cleaning
creme to the ceramic surface. Buffwith a non-abrasive cloth or pad. This will make
cleaning easier when soiled from cooking. The special cooktop cleaning cream leaves a
protective finish on the glass to help prevent scratches and abrasions.

PORCELAiN-ENAMELon METAL-Heatingcharacteristicswillvarydependingonbase
material,Porcelain-enamelcoatingmustbesmoothtoavoidscratchingceramiccooktops,

GLASS-Slowheatconductor,Notrecommendedforceramiccooktopsurfacesbecauseit
mayscratchtheglass,

Fig.i

Setting Surface Controls

USINGTHETOUCHCONTROL

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The recommended way to use the touch pads on the cooktop is shown in Fig. 1. Be
sure that your finger is placed in the center of the touch pad as shown, If the finger is

not placed on the center of a pad, the cooktop may not respond to the selection
made,

Lightly contact the pad with the flat part of your entire fingertip, Do not just use the
narrow end of your fingertip,

OPERATINGTHE SINGLE SURFACERADIANTELEMENT

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The cooktop has a single radiant surface element at the position shown on Figs, 2 & 3.

To Operate the Single Surface Element

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Fig. 2

Fig. 3

1. Place correctly sized cookware on the radiant surface element,

2. Touch and hold the C) key pad until a beep sounds, The power indicator light
above the C) will turn ON. Note: If no other key pad is touched within 20

seconds the request to Power ON the cooktop will clear,

3. Touch and hold the [] pad for the desired element position until a beep is
heard, The display will show "0.0". Note: If no further pads are touched within

4. Touch hi + pad once to turn ON the power level to HI or touch = Io pad
once for power level to Lo.

5. Each touch of the hi + or = Io pad will increase or decrease the power

6. When cooking has been completed touch the [] pad once to turn the

element OFF and if no other surface element is used touch the C) key pad to turn off
the cooktop. Each surface element provides a constant amount of heat at each

setting. A glowing red surface heating area extending beyond the bottom edge of the
cookware indicates the cookware is too small for the surface heating area, Note: The
Hot Element (HE) message will be showed on display for each element until the
heating surface area has cooled sufficiently.

POWER

10 seconds the request to power the element ON will clear,

level, Lo is the lowest power level available, Note: The power level may
be adjusted at any time while the element is ON.

POWER

POWER

Surface Controls

OPERATINGTHE DUAL SURFACERADIANT ELEMENT

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Both the 30" and 36" cooktops are equipped with dual radiant surface element
located as shown in Figs. 1 & 2. A touch key pad on the element controls is
used to select one of the 2 positions of the element. Symbols and indicator
lights on the control panel are used to indicate which coil of the dual radiant
element will heat. The • symbol indicates that only the INNER coil will heat
(Fig. 3). The ® symbol indicates that both INNER and OUTER coils will heat
(Fig, 4). You may switch from either coil setting at any time during cooking.

To Operate the Dual Surface Element:

1. Place correctly sized cookware on the radiant surface element,

2. Touch and hold the C) key pad until a beep sounds, The power
indicator light above the (_) will turn ON. Note: If no other key pad

is touched within 20 seconds the request to Power ON the cooktop
will clear,

3. Touch and hold the [] pad for the dual element position until a beep
is heard, Note: If no further pads are touched within 10 seconds the

request to power the element ON will clear,

4. Select the INNER (Fig, 3) or INNER and OUTER (Fig, 4) to heat by
touching the (_ key pad. Fig. 2

size

5. Touch hi + pad once to turn ON the power level to HI or touch = Io pad once for
power level to Lo.

6. Each touch of the hi + or = |o pad will increase or decrease the power level, Lo is
the lowest power level available, Note: The power level may be adjusted at any

time while the element is ON.

7. Start most cooking operations on a higher setting and then turn to a lower setting to
finish cooking, Each surface element provides a constant amount of heat at each
setting. A glowing red surface heating area extending beyond the bottom edge of the
cookware indicates the cookware is too small for the surface heating area,

8. When cooking has been completed touch the [] pad once to turn the element OFF
and if no other surface element is used touch the (i) key pad to turn off the

cooktop.Note: The Hot Element (HE) message will be showed on display for each
element until the heating surface area has cooled sufficiently.

POWER

POWER

oN _

oN o_

POWER

. o

Fig. 1

Fig. 3

Fig. 4

Setting Surface Controls

OPE T(NG THE(NDUCT)ONCOOK)NGZONES

[] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] []

The cooktop has two induction Cooking Zones designed for cookware of various
sizes. Be sure to place cookware that meets the minimum and maximum pan
size requirements (Fig. 2, page 14) for the Cooking Zone desired and is best for
the amount of food being prepared. Place the cookware with the prepared food
on the Cooking Zone BEFORE setting any of the Cooktop controls.

To Turn ON one or more of the Cooking Zones:

1. Place the prepared food using the correct type and size cookware on the
desired Cooking Zone. Be sure to center the cookware on Cooking Zone
completely covering the minimum ring marked on the Zone surface. PLEASE
NOTE: If the cookware requirements for the Cooking Zone (See Fig. 1, page

15) are not met the sensors will detect a problem and display the letter Fin

the affected Cooking Zone LED. Any problems must be corrected before
proceeding.

2. Touch and hold the (_) key pad for a few seconds or until a beep sounds. The Power
Indicator light located above the O key pad will turn ON. NOTE: If no other key pad is

touched within 20 seconds the request to Power ON the cooktop will clear.

3. To start one or more Cooking Zones lightly touch the [] key pad for the Cooking
Zones needed. A beep will sound and the chosen Cooking Zone power level digital

display will show 0 indicating no power level for the Zone has been set yet. NOTE: If
no other key pad is touched within 10 seconds the request to Power ON the Cooktop

Zone will clear.

4. Set the desired power level for the Cooking Zone by touching either the hi + or = (o
key pad. If the hi + key pad is touched the Cooking Zone will start at a "Power Boost"
maximum power level (the Cooking Zone LED will display Pand the control will beep
once). If the = Io key pad is touched once the Cooking Zone will start at 1 (the
Cooking Zone LED will display 7and the control will beep once).

POWER

POWER

NOTE: Touch once, or repeatedly touch the hi + or = |o key pads to adjust or scroll
through power levels at any time during the cooking process (To scroll through the

power levels quickly touch and hold the hi + or = 1okey pads until the power level
desired is reached). Once the Cooking Zone power level has been set the food will
begin to heat at that level until the power level is manually changed. For more
information about the available Cooktop Zones power levels available see "Power
Level Settings" section below.

Recommended Surface Settings Chart

Setting Type of Cooking

P (Power Boost) Start most foods; bring water to a boil and pan broiling.

MEDIUM HIGH (8-9) Continue a rapid boil; frying, deep fat frying.
MEDIUM (6) Maintain a slow boil; thicken sauces and gravies; steaming

vegetables.
MEDIUM LOW (2 - 4) Keep foods cooking; poaching and stewing.
LOW (L) Keep warm, melting and simmering.

s° cocootro,s

z.0,.Es...

IMPORTANT OPERATING NOTES: ::

Fluids spilled or objects lying on the controls area of the cooktop may cause the cooktop :: : :

to display error code and turn OFF while cooking. Clean the spills or remove the objects :: :::

, from the cooktop. ::: :

Be sure the cooktop vent holes are NOT blocked. If the vent holes are blocked the

, cooktop internal sensor may shut OFF to avoid over heating the appliance.

If the cookware or pan is moved from the center of any active Cooking Zone for any

reason, a sensor will detect the situation and the cookware will no longer heat. The
affected Cooking Zone LED will flash between Fend the last power level set for the
Cooking Zone. The Cooking Zone will remember the power level setting for up to 3

minutes before the Cooking Zone will automatically shut OFF.

To Turn OFF the Cooking Zones:

1. Once cooking is complete, touch the o1_o,,key pad to turn the Cooking Zone OFF.

2. A beep will sound and the chosen Cooking Zone power level LED will display 0 or will
turn OFF the corresponding Cooking Zone was activated more then 10 seconds. If no

other key pads are touched the Cooking Zone will shut OFF automatically in 10
seconds. If no other Cooking Zones are active and no other key pads are touched the
entire cooktop will shut OFF automatically in 20 seconds.

3. When any Cooking Zone is OFF, the corresponding Cooking Zone LED may display H
if the Cooking Zone temperature is too HOT. The LED will continue to display H, and

even if the Cooktop is switched OFF the LED will continue to display H as long as the
cooktop remains HOT.

INDUCTIONCOOKINGPREHEATRECOMMENDATIONS

[] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] []

When preheating a pan on the cooktop always watch carefully. Whenever using the
cooktop the user should always pay attention to any items cooking and remain attentive
until the cooking process is complete.

Keep in mind that induction may decrease the amount of time required to preheat a
cooking utensil.

Setting Surface Controls

KEEPWARMFEATURE

[] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] []

The Warm feature may be used with any of the Cooking Elements.
To Turn the Keep Warm Feature ON:

1. To select the Keep Warm feature for any Cooking Element touch the [] key pad for
the corresponding Cooking Element.

2. Touch the _ key pad located in the main control area. The Cooking Zone will display
LH (Low Heat) for radiant elements and/., for induction element indicating that the

Cooking Zone is properly set to Keep Warm.

MINUTETIMER

[] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] []

The Minute Timer feature may be useful in the kitchen if a recipe calls for keeping track of
time. This feature will keep track of time from 1 to 99 minutes, The LED display will begin

to count down minutes once set.
To Set the Minute Timer:

oN o_F

1. To activate the timer, touch the (_ pad.

2. Touching and releasing the Jr or the m key pads will increase or decrease the Minute
Timer setting by 1 minute with each key press (up to 99minutes). During the setting a
dot will flash in the display

3. Once the Timer is set and no timer Jr and m key pads are pressed for 5 seconds the
Minute Timer begins the countdown and the dot LED will stop flashing and will stay on

in the display. Once the Minute Timer reaches 00 long beeps will sound indicating that
the time is up. To stop the control from beeping, touch the (Z) pad or the Jr and _ key

pads at the same time.

To Cancel the Minute Timer:

1. Touch the (Z) pad or the Jr and _ key pads at the same time or set the timer to 00.

2. The set time will disappear from the LED indicating that the Minute Timer is no longer active.

tinier

timer

timer

LOCKINGTHE CONTROLS

[] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] []

The Cooktop Controls may be locked in order to prevent the cooktop from accidentally
being turned ON. This feature can be activated only when the cooktop is OFF.

To Turn ON the Controls Lock Feature:
Touch and hold the _ key pad. After few seconds a beep will sound and "- -"/"-" will be

showed on the surface element controls. This will keep any Cooking Element or Cooktop

functions from being accidentally turned ON. The Minute Timer is not affected by this feature.

To Turn OFF the Controls Lock Feature:
Touch and hold the _ key pad. After few seconds a beep will sound and all LED displays

will turn OFF indicating the cooktop is unlocked. The Cooking Elements or any of the other

Cooktop functions may now be used.

Surface Controls

SABBATHFEATUREMODE

[] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] []

When the Sabbath feature is ON "Sb" will be showed on the radiant elements control
displays and on the Minute Timer Control display (Fig. 1). On induction element control

displays will be showed "-". Only radiant surface elements can be used during Sabbath
mode. The Timer feature is locked during the Sabbath mode. The warm feature doesn't
work during Sabbath mode.

To activate the Sabbath Feature Mode:
To activate the Sabbath feature at least one radiant cooking surface has to be active. (f an

induction element surface is ON it will be automatically turned OFF when the Sabbath
mode is activated. Touch and hold for few seconds simultaneously + key of the Minute

Timer Control and _ key. After few seconds, "Sb" will be showed on the radiant elements
control displays and on the Minute Timer Control display and "-" will be displayed on

induction element control displays.

To turn ON a Surface Element (only for radiant element) when the Sabbath Feature
is active:

Use the procedure as for operating a Radiant Element. If you turn ON a radiant surface
element during Sabbath mode the electronic surface element control will record the
request and execute it with a 15-30 seconds delay. So the element will start heating 15-30
seconds after the surface element control was turned ON. The element control display will
not show the settings because "Sb" is always displayed. When necessary, it is possible to
adjust the power of the surface element but you have to remember that the surface
element control will adjust the temperature with the same delay. Note: The WARM feature
doesn't work during Sabbath mode.

lock

Fig. 1

To turn OFF the Surface Element when the Oven Sabbath Mode is active:
To shut OFF the surface element while the Sabbath feature is ON, proceed as usual but

take note that the element will immediately turn OFF without any delay.

To deactivate the Sabbath Feature Mode:
Touch and hold for few seconds simultaneously .+. key of the Minute Timer Control and []

key. When the Sabbath mode is deactivated the unit turns OFF.

Note: If a power failure occurs during sabbath mode when the power comes up "SF" will
showed on the radiant element control displays and on the minute timer control displays
(Fig. 2). On induction element control displays will show "-". All radiant elements will turn
OFF. The unit can be operated again as Sabbath mode.

lock

Fig. 2

Setting Surface Controls

POWERSNARING(INDUCTIONCOOKINGZONESONLY}

[] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] []

Your cooktop is equipped with two induction elements within one heating
section. The Cooking Zones are powered by an independent induction
inverters. Two Cooking Zones in a heating section share the power of one
inverter. This is called Power Sharing.

For example, if pans are cooking food items on both Cooking Zones, the
last Power Level set will be maintained, while the first pan may experience a
slight reduction in the power level setting.
POWER SHARING TIPS: Remember to set the power level for the food
item you wish to maintain last (See Fig. 1).

OPE TIONAL NOISES

[] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] []

The electronic processes involved with Induction Cooking create some unusual
background noises. These noises are normal and part of the Induction Cooking process.

Please note that these noises are more noticeable while cooking at the Power BOOST
level. Very loud noises are not part of normal Induction Cooking.

General Care & Cleaning

CARE& CLEANINGTABLE

[] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] []

Surfaces

Aluminum & Vinyl

Painted and Plastic
Control Knobs

Stainless Steel, Chrome
Control Panel, Decorative

Trim

How to Clean

Use hot, soapy water and a cloth. Dry with a clean cloth.

Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution
of vinegar and water. Follow by rinsing the area with clean water; dry and polish
with a soft cloth. Glass cleaners may be used if sprayed on a soft cloth first. DO
NOT spray liquids directly on the control pad and display area. Do not use large
amounts of water on the control panel - excess water on the control area may
cause damage to the appliance. Do not use other liquid cleaners, abrasive
cleaners, scouring pads, or some paper towels - they will damage the finish. To
remove control knobs, turn to the OFF position; grasp firmly and pull straight off
the shaft. To replace knobs after cleaning, line up the fiat sides of both the knob
and the shaft; then push the knob into place.

Clean stainless steel with hot, soapywater and a dishcloth. Rinse with clean water
and a cloth. Do not use cleaners with high concentrations of chlorides or
chlorines. Do not use harsh scrubbing cleaners. Only use kitchen cleaners that are
especially made for cleaning stainless steel. Always be sure to rinse the cleaners
from the surface as bluish stains may occur during heating that cannot be removed.

General Care & Cleani

COOKTOP CLEANINGAND MAINTENANCE

[] II [] [] II II II [] [] II [] [] II I [] [] [] [] [] [] [] []

Prior to using your cooktop for the first time, apply the recommended Cleaning Creme to the
ceramic surface. It is available in most hardware stores. Clean and buff with a paper towel.
This will make cleaning easier when soiled from cooking. The special cooktop cleaning
cream leaves a protective finish on the glass to help prevent scratches and abrasions.

Sliding aluminum or copper clad bottom pans on the cooktop can cause metal
markings on the cooktop surface. These marks should be removed immedi-

ately after the cooktop has cooled using the cooktop cleaning cream. Metal
marks can become permanent if not removed prior to future use.

Cookware (cast iron, metal, ceramic or glass) with rough bottoms can mark or
scratch the cooktop surface. Do not slide anything metal or glass across
the cooktop. Do not use your cooktop as a cutting board or work surface in the
kitchen. Do not cook foods directly on the cooktop surface without a pan. Do

not drop heavy or hard objects on the glass cooktop, they may cause it to

crack or break.

CLEANINGRECOMMENDATIONSFORTHECE MIC G SS

II [] [] II II [] [] [] [] [] II [] [] [] [] [] [] II II [] [] []

For light to moderate soil:

Apply a few drops of CookTop® Cleaning Creme directly to the cooktop. Use a paper towel

to clean the entire cooktop surface. Make sure the cooktop is cleaned thoroughly, leaving no
residue. Do not use the towel you use to clean the cooktop for any other purpose.
For heavy, burned on soil:

Apply a few drops of CookTop® Cleaning Creme directly to the cooktop. Rub the soiled area

using a non-abrasive plastic type no-scratch pad, applying pressure as needed. Do not use
the pad you use to clean the cooktop for any other purpose.

If soils remain, carefully scrape soils with a metal razor blade scraper, holding scraper at a
30 degree angle to the surface. Remove loosened soils with cooktop cleaning cream and

buff surface clean.

General Care & Cleaning

CLEANINGRECOMMENDATIONSFORTHECE_MIC G_SS

COOKTOP(CONTINUED)

[] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] []

IMPORTANT NOTE: Damage to the ceramic glass cooktop may occur if you
an abrasive type scratch pad. Only use cleaning products that have been specially
designed for ceramic glass cooktop.

Plastic or foods with a high sugar content:
These types of soils must be removed immediately if spilled or melted onto the
ceramic cooktop surface. Permanent damage (such as pitting of the cooktop
surface) may occur if not removed immediately. After turning the surface
elements OFF, use a razor blade scraper or a metal spatula with a mitt and
scrape the soil from the hot surface (as illustrated on previous page). Allow
the cooktop to cool, and use the same method for heavy or burned on soils.

Solutions to Common Problems

ENTIRECOOKTOPDOESNOTOPE_TE

Ill [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] []

• Cooktop controls are locked. Set the cooktop controls to unlock the Cooktop (see page
23 for further instructions).

• House fuse has blown or circuit breaker has tripped. Check/reset breaker or replace

fuse. If the problem is a circuit overload, have this situation corrected by a qualified

electrician.
Service wiring not complete. Contact installation agent or dealer.
Power outage. Check house lights to be sure. Call local electric company.

COOKTOPTURNSOFFWHILECOOKING

[] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] []

* The automatic shut-off feature will turn all of the Cooking Zones and the entire

Cooktop OFF after any Cooking Zone has been in continuous use for 12 hours.

, Cooktop internal heat sensor has detected high temperatures inside the appliance, Be

sure the appliance vent holes are not blocked, (Refer to the Installation Instructions
supplied with the cooktop for more detailed cooktop installation information).

Fluids spilled or object lying on controls area of cooktop. Clean spills or remove object,
Repower cooktop.

SURFACEELEMENTDOESNOTNEAT

[] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] []

No power to appliance, Check/reset breaker or replace fuse, If the problem is a circuit
overload, or improper connection of the armored cable supplied with the appliance, have
this situation corrected by a qualified electrician,

* Too low heat setting, Turn control to a slightly higher setting until element comes on.
* Incorrect control is ON. Be sure to use correct control for the element needed,

utionsto Common Problems

COOKINGZONEDOESNOTNEATFOOD(INDUCTIONELEMENTS}

[] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] []

e

No cookware was placed on the Cooking Zone or cookware material type incorrect for
Induction Cooking.

e

Cookware bottom not large enough for Cooking Zone.

e

Cookware is warped or in poor condition.

e

Cookware is not centered on Cooking Zone.

e

Cookware resting on cooktop trim or does not rest completely on cooktop surface.

e

No power to the appliance. Check steps under "Entire cooktop does not operate" in
this checklist.

e

Incorrect Cooking Zone control setting. Make sure the correct control is ON for the
Cooking Zone being used.

!!!i i! i iiiiiiiii

SURFACE ELEMENTTOO HOT OR NOT HOT ENOUGH

[] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] []

Incorrect control setting. Raise or lower setting until proper amount of heat is obtained.
Dial markings are an indicator of relative heat settings and will vary slightly.

Lightweight or warped pans being used. Use only flat, evenly balanced, medium or

heavyweight cookware.

Solutions to Common Problems

COOKTOPZONECONTROLDmSP_YSEAND2 DIGITSLED
MAINCONTROLDWSP_YS

[] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] []

• Induction Cooktop main control has detected a fault or error condition. Try turning
electrical power supply OFF and back ON to cooktop in order to reset Cooktop main
controls. If fault recurs, record fault number and turn power supply to Cooktop OFF.

COOKINGZONELEDCONTINUOUSLYFLASHESF

(_NDUCTmONCOOKINGZONESONLY)

[] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] []

° Induction Cooktop pan detection sensors do not see the correct cookware. Test with a

magnet to be sure cookware is made with Induction compatible material.

Cookware has been removed from the Cooking Zone without turning the Cooking Zone
OFE Place cookware back on to the Cooking Zone or if finished cooking turn off the
affected Cooking Zone.

Cookware is not centered over the Cooking Zone properly. Refer to page 15 for correct
cookware placement.

SCRATCHES OR ABRASIONS ON CERAMIC GLASS
COOKTOPSURFACE

[] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] []

Coarse particles (such as salt or sand) are between cooktop and utensil. Be sure cooktop
surface and bottom of utensils are clean before use. Small scratches do not affect cooking

and will become less visible with use.
Cleaning materials not recommended for glass ceramic cooktop have been used. See

Ceramic-Glass Cooktop section in this Owner's Guide.
Cookware with rough bottom has been used. Use fiat-bottomed, smooth utensils. See
Selecting Surface Cooking Utensils in this Owner's Guide.

METALMARKSONCE_MmCG_SS COOKTOPSURFACE

[] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] []

Sliding or scraping of metal utensils on cooktop surface. Do not slide metal utensils on
cooktop surface. Use a mildly abrasive cleanser to remove marks.

Solutions to Common Problems

BROWNSTREAKSAND SPECKSON CERAMmCGLASS

COOKTOPSURFACE

[] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] []

Boilovers have cooked onto surface. Use razor blade scraper to remove soil, See
instructions under General Care & Cleaning.
Cleaning materials not recommended for ceramic-glass cooktop have been used, Use
recommended cleaners and cleaning method, See Ceramic-Glass Cooktop section in

this Owner's Guide.

AREAS OF DISCOLORATIONON

CERAMIC GLASS

COOKTOPSURFACE

[] [] [] [] [] [] [] [] [] [] [] [] [] []

Mineral deposits from water and food. Wet surface with water and sprinkle on a cooktop
cleaning creme. Scrub with a clean damp paper towel until the stain disappears. Wipe

remaining paste away, then apply a small amount of cooktop cleaning creme and polish
with a clean paper towel. Use cookware with clean, dry bottoms. See Ceramic-Glass
Cooktop section in this Owner's Guide.

[] [] [] [] [] [] [] []

Warranty information

Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will repair
or replace any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed,
used, and maintained in accordance with the provided instructions. In addition, the glass cooktop or radiant surface element
of your appliance (excluding built-in and free-standing range appliances) is covered by a two through five year limited warranty.
During the 2nd through 5th years from your original date of purchase, Electrolux will provide a replacement glass cooktop or

radiant surface element for your appliance which has proven to be defective in materials or workmanship when such appliance
is installed, used, and maintained in accordance with the provided instructions.

Exclusions
This warranty does not cover the following:

1. Products with original serial numbers that have been removed, altered or cannot be readily determined.

2. Product that has been transferred from its original owner to another party or removed outside the USA or Canada.

3. Rust on the interior or exterior of the unit.

4. Products purchased "as-is" are not covered by this warranty.

5. Food toss due to any refrigerator or freezer failures.

6. Products used in a commercial setting.

7. Service calts which do not involve malfunction or defects in materials or workmanship, or for appliances not in ordinary household use or used other
than in accordance with the provided instructions.

8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.

9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which are not a part of the appliance
when it is shipped from the factory.

10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumaNes, or knobs, handles, or other cosmetic parts.

11. Labor or in-home service costs during the additionat limited warranty periods beyond the first year from your original date of purchase.

12. Pickup and delivery costs; your appliance is designed to be repaired in the home.

13. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip charges, or mileage expense for service

catts to remote areas, including the state of Naska.

14. Damages to the finish of appliance or home incurred during transportation or installation, including but not limited to floors, cabinets, walls, etc.

15. Damages caused by:services performed byunauthorized service companies; useof partsother than genuine Electroluxparts orparts obtainedfrom persons
other than authorized service companies; or external causes such asabuse, misuse, inadequate power supply, accidents, fires, or acts of God.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE REPAIR OR

REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING WARRANTIES OF
MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST
PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT BE LIABLE FOR

CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING
FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY. SOME STATES AND

PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR
LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS MAY NOT

APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER

RIGHTS THAT VARY FROM STATE TO STATE.
If You Need Service

Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period should service
be required. If service is performed, it is in your best interest to obtain and keep all receipts. Service under this warranty must

be obtained by contacting Electrolux at the addresses or phone numbers below.
This warranty only applies in the USA, Puerto Rico and Canada. In the USA and Puerto Rico, your appliance is warranted by
Electrolux Major Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is

warranted by Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty.

Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service company.
Product features or specifications as described or illustrated are subject to change without notice.

USA
1=877=435=3287

Electrolux Major Appliances North America
P.O. Box 212378

Augusta, GA 30907

Canada

1=800=265=8352

Electrolux Canada Corp.
5855 Terry Fox Way
Mississauga, Ontario, Canada L5V 3E4