Electrolux EW30IS6CJSA, EW30IS6CJSB, EW30IS65JSB, EW30IS65JSA Owner’s Manual
!
Use
Electric
Care Guide
Slide-in Range
[_ Electrolu_
318 205 809(0909) ReV,A
Finding information
MAKEA RECORDFORFUTURE
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Brand
Purchase Date
Model Number
Serial Number
USE
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MODELAND SER)ALNUMBERLOCAT)ON
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For toll-free telephone support in the U.S. and Canada:
1-877-4ELECTROLUX (1-877-435-3287)
For online support and internet product information:
www.electroluxappliances.com
@2008 Etectrolux Home Products, Inc.
Post Office Box 212378, Augusta, Georgia 30917, USA
All rights reserved. Printed in the USA
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Fin
ing information
TABLE OF CONTENTS
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FindingInformation..............................................2
Makea Recordfor FutureUse..........................2
ModelandSerialNumberLocation...................2
Questions?.........................................................2
Tableof Contents...............................................3
Safety.....................................................................4
ImportantSafetyInstructions..........................4-7
FeatureOverview..................................................8
YourSlide-inRange........................................8-9
OvenRackSupportsandOvenVents.............10
RemovingandReplacingOvenRacks.............11
ControlPadFunctions................................12-14
GettingStarted....................................................15
SettingClockat PowerUp...............................15
ControlPanelDisplayModes..........................15
TemperatureVisualDisplay.............................15
OvenLight.......................................................16
ControlLock.....................................................16
Settingthe KitchenTimer.................................16
Setting SurfaceControls ...................................17
Aboutthe CeramicGlassCooktop..................17
UsetheCorrectCookwareType......................17
MinimumPanSizeRequirements...................17
CookwareRecommendations..........................18
UseQualityCookwareinGoodCondition.......19
Settingthe Cooktop....................................20-21
SettingPowerBoostFeature...........................22
PowerSharing.................................................22
OperationalNoises..........................................22
Setting the LowerOven.....................................23
LowerOvenOperation.....................................23
Cooking Modes...................................................24
Baking..............................................................24
CookTime........................................................25
EndTime..........................................................25
Broiling.............................................................26
ConvectionBaking...........................................27
ConvectionConvert.........................................28
RapidPreheat..................................................28
ConvectionRoasting........................................29
ConvectionBroiling..........................................30
KeepWarm......................................................31
SlowCook........................................................32
Dehydrating.....................................................33
Defrosting........................................................33
BreadProofing.................................................34
PerfectTurkey..................................................35
TemperatureProbe..........................................36
MultiStage..................................................37-38
ElectronicControl Settings ...............................39
UserPreferenceMenu.....................................39
Settingthe Clock-Timeofday........................39
SettingClockDisplay- Onor Off.....................40
SettingTimeof Day- 12or24hours...............40
AdjustingOvenTemperature...........................40
SettingTemperatureDisplay- °F or °C...........40
AudioControl...................................................40
SettingContinuousBakeor 12Hour
EnergySaving.................................................41
Re-settingto DefaultFactorySettings.............41
OvenControls.....................................................42
MyFavorites....................................................42
SabbathFeature.........................................43-44
Care& Cleaninc..................................................45
UsingtheSelf-CleanFeature..........................45
Startingthe Self-CleanCycle...........................46
GeneralCleaning.............................................47
CareandCleaningof StainlessSteel..............48
ToRemoveandReplaceOvenDoor...............48
SpecialDoorCareInstructions........................48
OvenLight.......................................................49
BroilerPanCleaningTips................................49
CooktopCleaningand Maintenance................50
CleaningRecommendationsforthe
CeramicGlassCooktop..............................50-51
Solutions to CommonProblems.......................52
BakingProblems..............................................52
Solutions.....................................................53-56
Notes...............................................................57-58
WarrantyInformation .........................................59
Safety
MPORTANTSAFETY NSTRUCT ONS
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• All ranges can tip.
• Injury to persons could result.
• Install anti-tip device packed with range.
To reduce the risk of tipping of the range, the range must be secured by properly installed anti-
_t t • See Installation instructions.
ip bracket(s) provided with the range. To check ifthe bracket (s)is installed properly, remove
he lower panel or storage drawer and verify that the anti-tip bracket (s) is engaged. Refer to
the installation instructions for proper anti-tip bracket(s).
This unit has been tested and found to comply with the limits for a class B digital device,
pursuant to Part 18 of the FCC rules. These limits are designed to provide reasonable
protection against harmful interference in a residential installation. This unit generates, uses
and can radiate radio frequency energy and, if not installed and used in accordance with the
instructions, may cause harmful interference to radio communications. However there is no
guarantee that interference will not occur in a particular installation. If this unit does cause
harmful interference to radio or television reception, which can be determined by turning the
unit off and on, the user is encouraged to try to correct the interference by one or more of
the following measures:
o Reorient or relocate the receiving antennae.
Increase the distance between the unit and receiver.
Connect the unit into an outlet or a circuit different from that to which the receiver is
connected.
Persons with a pacemaker or similar medical device should exercise caution
using or standing near an induction unit while it is in operation, as the electromagnetic field
may affect the working of the pacemaker or similar medical device. It would be advisable
to consult your Doctor or the pacemaker or similar medical device manufacturer about your
particular situation.
• Remove all tape and packaging wrap before using the appliance. Destroy the carton
and plastic bags after unpacking the appliance. Never allow children to play with
packaging material.
Proper InstallationmBe sure your appliance is properly installed and grounded by
a qualified technician in accordance in the United States with National Electrical
Code ANSI/NFPA No. 70mlatest edition and local code requirements, and in Canada
with CSA C22.1 PART 1=latest edition and local code requirements. Install only per
installation instructions provided in the literature package for this appliance.
Ask your dealer to recommend a qualified technician and an authorized repair service.
Know how to disconnect the electrical power to the range at the circuit breaker or fuse
box in case of an emergency.
User Servicing=Do not repair or replace any part of the appliance unless specifically
recommended in the manuals. All other servicing should be done only by a qualified
technician to reduce the risk of personal injury and damage to the appliance.
Never modify or alter the construction of a range by removing leveling legs, panels,
wire covers, anti-tip brackets/screws, or any other part of the product.
Safety
Stepping, leaning or sitting on the door or drawer of this appliance can
result in serious injuries and may also cause damage to the appliance. Do not allow
children to climb or play around the appliance. The weight of a child on an open door may
cause the appliance to tip, resulting in serious burns or other injury. An open drawer, when
hot, may cause burns.
Do not use the oven or warmer drawer (if equipped) for storage.
. Storage in or on AppliancemFlammable materials should not be stored in an oven,
near surface units or in the drawer (if equipped). This includes paper, plastic and cloth
items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do not
store explosives, such as aerosol cans, on or near the appliance. Flammable materials may
explode and result in fire or property damage.
Do not store items of interest to children in the cabinets above the
appliance. Children climbing on the range to reach items could be seriously injured.
Do not leave children alone. Children should not be left alone or unattended in the
area where an appliance is in use. They should never be allowed to sit or stand on any
part of the appliance.
DO NOT TOUCH SURFACE UNITS, AREAS NEAR THESE UNITS, OVEN HEATING
ELEMENTS OR INTERIOR SURFACES OF THE OVEN OR WARMER DRAWER (if
equipped). Both surface units and oven heating elements may be hot even though they
are dark in color. Areas near surface units may become hot enough to cause burns. During
and after use, do not touch, or let clothing or other flammable materials touch these areas
until they have had sufficient time to cool. Among these areas are the cooktop, surfaces
facing the cooktop, the oven vent openings and surfaces near these openings, oven door
and window.
• Wear Proper ApparelmLoose-fitting or hanging garments should never be worn
while using the appliance. Do not let clothing or other flammable materials contact hot
surfaces.
Never use your appliance for warming or heating the room.
. Do Not Use Water or Flour on Grease Fires=Smother the fire with a pan lid, or use
baking soda, a dry chemical or foam-type extinguisher.
o When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to
become too hot.
Use Only Dry Potholders_Moist or damp potholders on hot surfaces may result in
burns from steam. Do not let the potholders touch hot heating surface units or interior
oven elements. Do not use a towel or other bulky cloth instead of a potholder.
Do Not Heat Unopened Food Containers_Build up of pressure may cause the container
to burst and result in injury.
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Remove the oven door from any unused appliance if it is to be stored or discarded.
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IMPORTANT_Do not attempt to operate the oven during a power failure. If the power
fails, always turn the oven off. If the oven is not turned off and the power resumes, the
oven may begin to operate again. Food left unattended could catch fire or spoil.
Electronic controllers can be damaged by cold temperatures. When you
use your appliance for the first time, or if it has not been used for a long period of time,
make sure that it has been exposed to a temperature above 0°C/32°F for at least 3 hours
before connecting it to the power supply.
Safety
iMPORTANTINSTRUCTIONSFORUSINGYOURCOOKTOP
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Know which knob controls each surface heating unit.
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Use Proper Pan Size--This appliance is equipped with one or more surface units of different
sizes. Select utensils having flat bottoms large enough to cover the surface unit. The use
of undersized utensils will expose a portion of the surface heating unit to direct contact and
may result in ignition of clothing. Proper relationship of utensil to the surface unit will also
improve efficiency.
Utensil Handles Should Be Turned Inward and Should Not Extend Over Adjacent
Surface Units--To reduce the risk of burns, ignition of flammable materials, and spillage
due to unintentional contact with the utensil. The handle of the utensil should be positioned
so that it is turned inward, and does not extend over adjacent surface unit.
Never Leave Surface Units Unattended--Boilovers cause smoking and greasy spillovers
that may ignite, or a pan that has boiled dry may melt.
Protective liners-- Do not use aluminum foil to line oven bottom or any other part of the
appliance. Only use aluminum foil as recommended for baking if used as a cover placed on
the food. Any other used of protective liners or aluminum foil may result in a risk of electric
shock or fire or a short circuit.
Glazed Cooking Utensils--Only certain types ofglass, glass/ceramic, ceramic, earthenware,
or other glazed utensils are suitable for cooktop service without breaking due to the sudden
change in temperature. Check the manufacturer's recommendations for cooktop use.
Do Not Use Decorative Surface Element Covers. If an element is accidentally turned on,
the decorative cover will become hot and possibly melt. Burns will occur if the hot covers
are touched. Damage may also be done to the cooktop.
FORGLASSCOOKTOPSONLY
• Do Not Clean or Operate a Broken Cooktop mlf cooktop should break, cleaning solutions
and spillovers may penetrate the broken cooktop and create arisk of electric shock. Contact
a qualified technician immediately.
Clean Cooktop Glass with Cautionmlf a wet sponge or cloth is used to wipe spills on a
hot cooking area, be careful to avoid a steam burn. Some cleaners can produce harmful
fumes if applied to a hot surface.
Avoid scratching the cooktop glass with sharp objects.
IMPORTANTINSTRUCTIONSFOR USINGYOUROVEN
• Use Care When Opening Door or Drawer--Stand to the side of the appliance when
opening the door of a hot oven. Let hot air or steam escape before you remove or replace
food in the oven/warmer drawer.
Keep Oven Vent Ducts Unobstructed. The oven is vented at the front above the oven door
(ceramic glass cooktop models) or through the right rear element (coil element models).
Touching the surfaces in this area when the oven is operating may cause severe burns.
Also, do not place plastic or heat-sensitive items on or near the oven vent. These items
could melt or ignite.
Placement of Oven/Warmer Drawer (if equipped) Racks. Always place oven racks in
desired location while oven/drawer (if equipped) is cool. Remove all utensils from the rack
before removing rack. If rack must be moved while oven is hot, use extreme caution. Use
potholders and grasp the rack with both hands to reposition. Do not let potholders contact
the hot oven element or interior of the oven/warmer drawer (if equipped).
Safety
Do not use a broiler pan without its insert. The broiler pan and grid allow dripping fat to
drain and be kept away from the high heat of the broiler,
Do not cover your broiler or warmer drawer (if equipped) grid with aluminum foil.
Exposed fat and grease could ignite.
Do not touch a hot light bulb with a damp cloth. Doing so could cause the bulb to break.
Disconnect the appliance or turn off the power to the appliance before removing and replacing
light bulb,
IMPORTANTINSTRUCTIONSFORCLEANINGYOURRANGE
• Clean the range regularly to keep all parts free of grease that could catch fire. Exhaust
fan ventilation hoods and grease filters should be kept clean. Do not allow grease to
accumulate. Greasy deposits in the fan could catch fire, Refer to the hood manufacturer's
instructions for cleaning,
o Cleaners/aerosols--Always follow the manufacturer's recommended directions for use.
Be aware that excess residue from cleaners and aerosols may ignite causing damage and/
or injury.
SELF-CLEANINGOVENS:
o Clean in the self=cleaning cycle only the parts of the oven listed in this owner's guide.
Before self-cleaning the oven, remove all utensils stored in the oven.
Do not clean the oven door gasket. The door gasket is essential for a good seal. Care
should be taken not to rub, damage or move the gasket,
Oven racks. Oven racks will be damaged if left in the oven during a self-cleaning cycle.
Do not use oven cleaners. No oven cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
Remove oven racks. Oven racks will be damaged if left in the oven during a self-cleaning
cycle,
The health of some birds is extremely sensitive to the fumes given off
during the self-clean cycle of any range. Move birds to another well ventilated room.
Feature Overview
YOUR SUDEqN RANGE
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CERAMICGLASS
COOKTOP
TOUCHACTIVATED
GLASSCONTROLPANEL
LARGEMETAL
HANDLE
CURVEDGLASS
OVENDOOR
LOWEROVENDOOR
WINDOWGLASS
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OVENVENT
OVENDOORLATCH
BROILINGELEMENT
OVENRACKSUPPORT
CONVECTIONFAN
HALOGENOVENLIGHT
SLIDEABLEOVENRACKS
CONVECTIONROASTINGRACK
BROILERPANGRID
BROILERPAN
LOWEROVENRACK
Feature Overview
NDUCT ONCOOKTOPFEATURES
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READ THESE iNSTRUCTiONS CAREFULLY BEFORE USING THE COOKTOP
A COOLER COOKTOP - A unique feature of the Induction Cooktop is whether turned ON
or OFF, the cooktop surface remains cooler than standard ceramic cooktops.
MAGNETIC DETECTOR - The coil sensor automatically detects whether the pan is
magnetic and eliminates accidental "turn-ONs."
PAN SIZE DETECTION - The pan recognition sensor automatically detects and adapts the
Cooking Zones to the pan sizes in use.
EFFICIENT - Induction cooking heats faster while using less energy, Induction power levels
are quick to boil and delicate when simmering,
7" INDUCTION
ELEMENT
8" INDUCTION
ELEMENT
6" INDUCTION
ELEMENT
10" INDUCTION
ELEMENT
Feature Overview
OVENRACKSUPPORTS& OVENVENTS
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InstallingOven RackSupports
ALWAYS INSTALL OVEN RACK SUPPORT
BEFORE TURNING ON THE 0 VEN (WHEN
THE OVEN IS COOL).
To install oven rack support, insert the
supports by pushing them downward into
the two brackets on each side of the oven
interior, as shown below.
To remove the oven rack support for aself-
clean cycle, pull up the support to disengage
them from the brackets. If the rack supports
are not removed, the self-clean cycle won't
start.
Oven Rack Positions
This oven is equipped with ladder rack supports with
7 positions to accommodate precisely every mode of
cooking.
Rack positions
(NON-SLIDING
RACK ON LY)
OvenVents Location
The oven is vented above each door. When
the oven is on, warm air is released through
the vents. This venting is necessary for proper
air circulation in the oven and good baking
results,
Oven Vent
Warm Air
Feature Overview
REMOVINGAND REPLACINGOVENRACKS
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Removing Sliding Oven Racks
1. With the rack in its closed position; grasp the rack and the sliders at once.
2. Slightly lift the rack and sliders and pull it to clear the first bracket,
3. Pull the rack and sliders until the second bracket stops the rack.
4. Lift the rack and sliders and carefully remove them from the oven.
Refer to the care and cleaning section for directions on how to clean the racks.
Replacing Sliding Oven Racks
To replace the oven racks, follow the instructions above in reverse order.
Z
UJ
>
0
LL
0
t--
Z
0
rY
DE_
¢h
rY
<_
0
t--
1st Bracket
2nd Bracket
Oven Rack
Oven Rack Slider
Oven Rack Support
Removing Non-Sliding Oven Rack
Simply pull the rack and slightly tilt it upward when the rack hits its stop oosition.
Replacing Non-Sliding Oven Rack
Insert the rack into the oven rack supports by inserting the rack openings into the rack
supports. Be sure the rack is at the same position on each oven rack support on both sides,
_ Insert the openings
..... into the rack support ....
Always arrange the oven racks when the oven is cool (prior to operating the oven). Always use
oven mitts when using the oven,
II II
Feature Overview
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'I Light Pad- Used to turn the oven light on and off.
2 Bake Pad- Used to enter the normal baking mode temperature.
3 Broil Pad- Used to select the variable broil mode.
4 Convection Bake Pad- Used to select the convection baking mode.
5 Convection Roast Pad- Used to select the convection roasting mode.
6 Convection Broil Pad- Used to select the convection broil mode.
7' Keep Warm Pad- Used to select the keep warm mode.
8 Slow Cook Pad- Used to select the slow cook mode.
9 Perfect Turkey Pad- Used to select the perfect turkey cooking mode.
'10 Control Lock Pad- Used to disable all oven function.
'1'1 Multi Stage Pad- Used to enter up to three subsequent modes.
'12 Cook Options Pad- Used to light up the cooking options pads.
1 3 Cook Time Pad- Used to set a cooking duration time.
14 End Time Pad- Used to select the time at which the cooking will end.
'15 Probe Pad- Used to activate the meat probe mode.
'16 Rapid Preheat Pad- Used to preheat the oven to the desired temperature.
Cony. Convert Pad- Used to convert a standard temperature to a convection
17 temperature.
Feature Overview
OVEN CONTROL PAD FUNCTIONS(CONT NUEm
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'18 Defrost Pad- Used to select the defrost mode.
19 Dehydrate Pad- Used to select the dehydrate mode.
20 Bread Proof Pad- Used to select the bread proof mode,
21 Clean Pad- Used to select the self-cleaning mode.
22 My Favorite 1 Pad- Used to save or recall the favorite 1 cooking mode,
23 My Favorite 2 Pad- Used to save or recall the favorite 2 cooking mode,
24 My Favorite 3 Pad- Used to save or recall the favorite 3 cooking mode,
25 Lite Pad- Used to start a 2 hours self-clean cycle,
26 Meal Pad- Used to start a 3 hours self-clean cycle,
27 Heavy Pad- Used to start a 4 hours self-clean cycle,
28 Upper Oven Pad- Used to activate the upper oven for cooking operation,
29 Lower Oven Pad- Used to activate the lower oven for cooking operation,
30 User Preference Pad- Used to bring the user preference menu in the display,
31 Cancel Pad- Used to cancel any function previously entered except the time of day
and minute timer, Push Cancel pad to stop cooking,
32 Timer Pads- Used to set or cancel the minute timer, The minute timer does not start
or stop cooking,
33 Start Pad- Used to start all oven functions,
34 0 Thru 9 Number Pads- Used to enter temperature and times.
35 - Io Pad- Used to lower the temperature and times.
36 + hi Pad- Used to raise the temperature and times.
Feature Overview
COOKTOP CONTROL PAD FUNCTIONS
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38 ON / OFF Pad- Used to toggle ON and OFF the associated induction element.
HI + Pad- Used to select the "Power Boost" temperature or raise the temperature
39 currently displayed.
40 MED Pad- Used to select the medium temperature.
LO - - Used to select the lowest temperature or lower the temperature currently
41 displayed.
42 Pan Detection Indicator Ring- Will light up when a pan made of magnetic material
is placed in a cooking zone.
Left Front Zone Controls and Display- Used to set the left front cooking zone
43 power levels.
Left Rear Zone Controls and Display- Used to set the left rear cooking zone
44
power levels.
Right Front Zone Controls and Display- Used to set the right front cooking zone
45 power levels.
Right Rear Zone Controls and Display- Used to set the right rear cooking zone
46 power levels.
Getting Started
S T NGCLOCKAT POWERUP
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When the unit is first plugged in, or when the power supply to the range has been interrupted,
the timer in the display will flash with "12:00". The clock cannot be set when the oven is
on. If an invalid time of day is entered, the control will triple beep to prompt you to re-enter
a valid time of day.
Toset the clock (examplefor 1:30):
+
1. Press_@_0_padstosetthetimeofdayto l:30. The pads hi or lo can also be pressed
to raise or lower the actual time displayed.
2. Press START <_> to accept the changes or CANCEL (@) to start with a time of 12:00.
CONTROLPANELD SPLAYMODES
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Sleep Mode:
Your control will remain in a sleep mode when not in use. Only the clock will display during
this mode. You will need to wake the control to begin any function.
/
/
// //
/
/
Wake Mode:
To wake the control, touch within the display panel. After 2 minutes without activity the control
will beep and go back into sleep mode.
To start a cooking feature you must select either the upper oven or the lower oven. User pref-
erences will be available during this mode as well as timers, oven light and the control lock.
TEMPERATUREVISUAL D SPLAY
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Your oven is equipped with a temperature visual display for each oven. When acooking mode
is set, the actual temperature will be shown in the display and will rise as the unit preheat.
When the unit has reached its target temperature, a chime will sound to remind you to place
the food in the oven. This feature will be active with some cooking modes; bake, convection
bake, convection roast and perfect turkey. The cooking modes which does not feature the
temperature visual display will be noted in their descriptions.
NOTE: The lowest temperature that can be displayed is 100°F.
Gettin Started
OVEN UGHT
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Your appliance includes "theater" style oven lighting feature that gradually lights both the
upper and lower oven interiors to full brightness. The upper oven is equipped with 2 halogen
lights and the lower oven is equipped with 1 incandescent light. The oven lights will turn on
automatically when the oven door is opened. The oven light may be turned on when the door
is closed by using the oven light pad located on the control panel. The oven light key will
toggle the lights in both ovens at the same time at full intensity.
Totoggle the Oven Lights ON and OFF:
1. Press OVEN LIGHT
CONTROL LOCK
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The Control Lock feature automatically locks the upper oven door, control panel and the
cooktop. The Control Lock is only allowed when the oven and the cooktop are turned OFF
(not active). DOOR LOCK will flash in the display for 20 seconds or until the door has finished
locking. Once the door has been locked, Loc message will appear in the upper display and
"- -" will appear in the cooktop displays. Do not attempt to open the oven door while DOOR
LOCK is flashing.
Totoggle the Control Lock ON and OFF:
1. Keep CONTROL LOCK F_ pressed for 3 seconds.
SETTINGTHE KITCHENTIMER
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This unit is equipped with 2 Kitchen Timers which serves as extra timers in the kitchen that
will beep when the set time has run out. It does not start or stop cooking. The Timer feature
can be used during any of the other oven control functions and cooking modes.
Toset the Timer(examplefor 5 minutes):
1. Press TIMER (_). "00:00" will appear in the display.
2. Press _5_ pad to set the timer to 5 minutes. The pads hi or Io can also be pressed to
raise or lower the actual time displayed.
.
Press again TIMER C) to accept and start the countdown.
4.
When the set time has run out, "00:00" will be displayed and the TIMER C) pad will flash.
The clock will sound a chime that will be repeated at regular intervals until the TIMER Q
pad is pressed.
Tocancel the Timerbefore the set time has run out:
+
Press TIMER C). The display will return to the time of day.
Setting
urface Controls
ABOUT THE CERAMIC GLASS COOKTOP
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The ceramic cooktop has inductor elements located below the surface of the glass. The
design of the ceramic cooktop outlines the area of the inductor element underneath. Make
sure the diameter of the pan matches the diameter of the element outline on the cooktop.
Only flat-bottom cookware should be used. Heat may be transferred from the cookware to
the ceramic glass and the areas surrounding the elements may become hot enough to
cause burns. The type and size of cookware, the number of inductor elements in use and
the settings, are all factors that will affect the amount of heat that will spread to areas beyond
the surface elements.
USETHECORRECTCOOKWARETYPE
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The magnetic Cooking Zone sensors located below the cooktop surface
require the use of cookware made with magnetic material in order to start the
heating process on any of the Cooking Zones.
When purchasing pans, look for cookware specifically identified by the
manufacturer for use with Induction cooktops. Ifyou are not sure, use a magnet
to test whether the cookware type will work. If a magnet sticks to the bottom
of the cookware, the material type is correct for Induction cooking.
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It is recommended to always use heavier high quality stainless steel cookware on your Induction Cooktop surface.
This will greatly reduce the possibility of developing scratches on the ceramic surface.
Even quality cookware can scratch the cooktop surface, especially if cookware is slid over the ceramic cooktop
surface without being lifted up. Over time sliding ANY type of cookware over the ceramic cooktop will likely alter
the overall appearance of the cooktop. Eventually the buildup of scratches will make cleaning the surface difficult
and degrade the overall appearance of the cooktop.
M NmMUMPANS ZEREQUmREMENTS
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USE THE CORRECT SiZE COOKWARE - The Cooking
Zones available on the Induction Cooktop require a
MINIMUM pan size to be used at each location. The inner
ring of each Cooking Zone is your guide to the correct
MINIMUM pan size. The pan bottom must FULLY cover
the inner ring for proper cooking to occur.
The thicker outer ring at each Cooking Zone is helpful to
determine the pan MAXIMUM size. After centering the
cookware on the cooktop, make sure the cookware does
not extend more than 1/2" beyond the thicker line on the
Cooking Zone. The pan must make FULL contact on the
glass surface without the bottom of the pan touching the
metal cooktop trims.
NOTE: If a pan made of the correct material is centered
properly on any of the active Cooking Zones but is TOO
SMALL, the circle around the digital part of the display will
stay off and the pan will not heat.
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Settin Surface Controls
COOKWARERECOMMENDATIONS
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iNCORRECT
o Cookware not centered on Cooking
Zone surface.
Curved or warped pan bottoms or
sides.
CORRECT
Cookware centered correctly on
Cooking Zone surface.
Flat pan bottom & straight sides.
N====Min. size ====H
Pan does not meet the minimum
size required for the Cooking Zone
used.
Pan bottom rests on cooktop trim
or does not rest completely on the
cooktop surface.
Heavy handle tilts pan.
Fig. 1
PLEASE NOTE - ANY one of the incorrect conditions listed above in Fig. 1 may be
detected by the sensors located below the ceramic cooktop surface. If the cookware
does not meet any of these conditions, one or more of the Cooking Zones will not heat
indicated by the turned off circle surrounding the digital display for that affected zone.
Correct the problems before attempting to reactivate the cooktop.
N==Min. size ==d
Pan size meets or exceeds the
recommended minimum size for the
Cooking Zone.
W
Pan rests completely on the Cooktop
surface.
Pan is properly balanced.
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