Electrolux EW27EW65GW3, EW30EW65GB2, EW30EW65GS1, EW30EW6CGW3, EW30EW6CGW1 Owner’s Manual
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Use 8t Care Guide
B-ui[t-ln Wail Oven
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Finding information
MAKEA RECORDFORFUTUREUSE
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Brand
Purchase Date
Model Number
Serial Number
MODELANDSERIALNUMBERLOCATION
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For toll-free telephone support in the U.S. and Canada:
1-877-4ELECTROLUX (1-877-435-3287)
For online support and intemet product information:
www.electroluxappliances.com
@2008 Electrolux Home Products, Inc.
Post Office Box 212378, Augusta, Georgia 30917, USA
All rights reserved. Printed in the USA
Finding information
TABLEOFCONTENTS
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Finding information............................................2 Electronic ControlSettings .............................29
Makea Recordfor FutureUse.........................2 UserPreferencesMenu.................................29
ModelandSerialNumberLocation..................2 SettingtheClock............................................29
Questions?.......................................................2 SettingClockDisplay .....................................30
TableofContents.............................................3 SettingTimeof DayDisplay...........................30
AdjustingOvenTemperature..........................30
Safety...................................................................4 SettingTemperatureDisplay..........................31
ImportantSafetyInstructions........................4-6 SettingSilentControlOperation.....................31
FeatureOverview ................................................7 SettingContinuousBake................................31
YourWallOven.................................................7 Re-settingto DefaultFactorySettings...........31
OvenRackSupportsand OvenVents.............8 Oven Controls ...................................................32
Removingand ReplacingOvenRacks.............9 My Favorites...................................................32
ControlPadFunctions...............................10-11 SabbathFeature........................................33-34
Getting Started ..................................................12 Care& Cleaning ................................................35
SettingClockat PowerUp .............................12 UsingtheSelf-CleanFeature.........................35
ControlPanelDisplayModes.........................12 Startingthe Self-CleanCycle.........................36
TemperatureVisualDisplay............................12 GeneralCleaning...........................................37
OvenLight......................................................I3
ControlLock...................................................13
SettingtheKitchenTimer...............................13
Cooking Modes.................................................14
Baking............................................................14
CookTime......................................................15
EndTime........................................................15
Broiling...........................................................16
ConvectionBaking.........................................17
ConvectionConvert........................................18
RapidPreheat................................................18
ConvectionRoasting......................................19
ConvectionBroiling........................................20
KeepWarm.....................................................21
SlowCook......................................................22
Dehydrating....................................................23
Defrosting.......................................................23
BreadProofing...............................................24
PerfectTurkey................................................25
TemperatureProbe........................................26
MultiStage ................................................27-28
CareandCleaningofStainlessSteel ............38
ToRemoveand ReplaceOvenDoor .............38
SpecialDoorCareInstructions......................38
OvenLight......................................................39
BroilerPanCleaningTips...............................39
Solutions to Common Problems .....................40
BakingProblems............................................40
Solutions....................................................41-42
Notes ..................................................................43
WarrantyInformation........................................44
Safety
(MPORTANTSAFETY(NSTRUCT(ONS
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Please read all safety instructions before using your new Electrolux wall oven.
• Remove all tape and packaging wrap before using the appliance. Destroy the carton and
plastic bags after unpacking the appliance. Never allow children to play with packaging
material. Do not remove the wiring label and other literature attached to the back of the
wall oven. Do not remove model/serial number plate.
• Proper Installation--Be sure yourappliance is properly installed and grounded by a qualified
electrician or installer in accordance with the National Electrical Code ANSI/NFPA No. 70
(U.S.A.) or CSA C22.1, PART 1 (Canada)--Iatest editions and local code requirements.
Install only per installation instructions provided in the literature package for this appliance.
Ask your dealer to recommend a qualified technician and an authorized repair service. Know
how to disconnect the electrical power to the appliance at the circuit breaker orfuse box in case
of an emergency.
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Electronic controllers can be damaged by cold temperatures. When you use
your appliance for the first time, or if it has not been used for a long period of time, make sure
that it has been exposed to a temperature above 0°C/32°F for at least 3 hours before
connecting it to the power supply.
• User Servicing--Do not repair or replace any part of the appliance unless specifically
recommended in the manuals. All other servicing should be done only by a qualified
technician to reduce the risk of personal injury and damage to the appliance.
• Never modify or alter the construction of the appliance by removing panels, wire covers, or
any other part of the product.
• Remove the oven door from any unused appliance if it is to be stored or discarded.
Stepping, leaning, sitting or pulling down on the door of this appliance can
result in serious injuries and may also cause damage to the appliance. Do not allow children
to climb or play around the appliance.
• Storage in or on Appliance--Flammable materials should not be stored in an oven.
This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as
well as flammable liquids. Do not store explosives, such as aerosol cans, in or near the
appliance.
Do not use the oven for storage.
Do not store items of interest to children in the cabinets above an
appliance. Children climbing on the oven can be seriously injured.
Safety
To reduce the risk of tipping of the appliance. The appliance must be
secured by properly installed anti tip device. To check if devices are installed properly open
the oven door and verify that the anti-tip devices are engaged. See installation instructions.
Do not leave children alone--Children should not be left alone or unattended in the area
where an appliance is in use. They should never be allowed to sit or stand on any part of
the appliance.
• DO NOT TOUCH INTERIOR OVEN ELEMENTS OR INTERIOR SURFACES OF THE
WALL OVEN UNTIL THEY HAVE COOLED. The oven heating elements may be hot even
though the elements are dark in color. Areas near the elements may become hot enough
to cause burns. During and after use, do not touch, or let clothing or other flammable
materials touch these areas until they have had sufficient time to cool. Among these areas
are the oven vent openings, the surfaces near these openings, oven door and window.
• Wear ProperAppareI--Loose-fitting or hanging garments should never be worn while using
the appliance. Do not let clothing or other flammable materials contact hot surfaces.
Never use your appliance for warming or heating the room.
• Do Not Use Water or Flour on Grease Fires--Smother the fire with a pan lid, or use baking
soda, a dry chemical or foam-type extinguisher.
• When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to
become too hot.
• Use Only Dry Pot holders--Moist or damp pot holders on hot surfaces may result in burns
from steam. Do not let the pot holders touch the hot heating elements. Do not use a towel
or other bulky cloth instead of a pot holder.
• Do Not Heat Unopened Food Containers--Build-up of pressure may cause the container
to burst and result in injury.
IMPORTANTINSTRUCTIONSFORUSINGYOUROVEN
* Use Care When Opening an Oven Door--Stand to the side of the appliance when opening
the door of a hot oven. Let hot air or steam escape before you remove or replace food in
the oven.
• Keep Oven Vent Ducts Unobstructed. The wall oven is vented at the upper control panel or
at the center trim depending on the model. Touching the surfaces in this area when the wall
oven isoperating may cause severe burns. Also, do not place plastic or heat-sensitive items
near the oven vent. These items could melt or ignite.
• Placement of Oven Racks. Always place oven racks in desired location while oven is cool.
Remove all utensils from the rack before removing rack. If rack must be moved while oven
is hot, use extreme caution. Use pot holders and grasp the rack with both hands to
reposition. Do not let pot holders contact the hot oven element or interior of the oven.
• Do not use the broiler pan without its insert. The broiler pan and grid allow dripping fat
to drain and be kept away from the high heat of the broiler.
Safety
IMPORTANTSAFETYINSTRUCTIONS
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• Do not cover the broiler grid or oven bottom with aluminum foil. Exposed fat and
grease could ignite.
• Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to
break. Disconnect the appliance or shut off the power to the appliance before removing and
replacing the bulb.
IMPORTANTINSTRUCTIONSFOR CLEANINGYOUR
OVEN
• Clean the appliance regularly to keep all parts free of grease that could catch fire. Exhaust
fan ventilation hoods and grease filters should be kept clean. Do not allow grease to
accumulate. Greasy deposits in the fan could catch fire. Refer to the hood manufacturer's
instructions for cleaning.
SELF CLEANING OVENS
• Clean in the self-cleaning cycle only the parts of the appliance listed in this Owner's Guide.
Before using the self-cleaning cycle of the appliance, remove the broiler pan, oven racks and
any utensils stored in the appliance. Also the side rails of the oven racks must be removed
for the self-clean function to operate.
• Do not clean the oven door gasket. The door gasket is essential fora good seal. Care should
be taken not to rub, damage or move the gasket.
• Do not use oven cleaners. No oven cleaner oroven liner protective coating of any kind should
be used in or around any part of the appliance
I__ The health of birds is sensitive to the fumes off
the self-clean cycle of any wall oven. Move birds to another well ventilated room.
some
extremely given during
FeatureOverview
.YO.UR.W.AL.L.OV.EN...............
CONVECT,ONFAN
OVEN VENT
CONTROL PANEL
OVEN DOOR LATCH
BRO,L,NGELEMENT
OVENRACK SLIDERS
OVENRACKS
OVEN RACK SUPPORT
OVEN LIGHT
GLASSOVENDOOR
DOOR HANDLE
BROILERPAN
BROILERPAN GRID
CONVECTION
ROASTINGRACK
Feature Overview
OVEN SUPPORTS&OVENVENTS
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Installing Oven Rack Supports
ALWAYS INSTALL OVEN RACK SUPPORT
BEFORE TURNING ON THE 0 VEN (WHEN
THE OVEN IS COOL).
To install oven rack support, insert the
supports by pushing them downward into
the two brackets on each side of the oven
interior, as shown below.
To remove the oven rack support for a
self-clean cycle, pull up the support to
disengage them from the brackets, If the
rack supports are not removed, the self-
clean cycle won't start,
Oven Rack Positions
This oven is equipped with ladder rack supports
with 7positions toaccomodate precisely every
mode of cooking.
Rack positions
NON-SLIDING
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Oven Vents Location
The oven is vented above each door. When
the oven is on, warm air is released through
the vents. This venting is necessary for proper
air circulation in the oven and good baking
results.
Feature Overview
REMOVINGANDREP QNG OVEN CKS
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RemovingSliding Oven Racks
1. With the rack in its closed position; grasp the rack and the sliders at once.
2. Slightly lift the rack and sliders and pull it to clear the first bracket.
3. Pull the rack and sliders until the second bracket stops the rack.
4. Lift the rack and sliders and carefully remove them from the oven.
Refer to the care and cleaning section for directions on how to clean the racks.
ReplacingSliding Oven Racks
To replace the oven racks, follow the intructions above in reverse order.
i LU
Ist Bracket
2nd Bracket
I LL=
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Oven Rack
Oven Rack Slider
Oven Rack Support
Removing Non-Sliding Oven Racks
Simply pull the rack and slightly tilt it upward when the rack hits its stop position.
Removing Non-SlidingOvenRacks
Insert the rack into the oven rack supports by inserting the rack openings into the rack
supports. Be sure the rack is at the same position on each oven rack support on both sides.
Insert the openings
into the rack support
Always arrange the oven racks when the oven is cool (prior to operating the oven). Always use
loven m tts when us ng the oven.
Feature Overview
CONTROL PAD FUNCT(ON$
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Light Pad- Used to turn the oven light on and off.
2 Bake Pad- Used to enter the normal baking mode temperature.
3 Broil Pad- Used to select the variable broil mode.
4 Convection Bake Pad- Used to select the convection baking mode.
5 Convection Roast Pad- Used to select the convection roasting mode.
6 Convection Broil Pad- Used to select the convection broil mode.
'7 Control Lock Pad- Used to disable all oven function.
8 Perfect Turkey Pad- Used to select the perfect turkey cooking mode.
9 Defrost Pad- Used to select the defrost mode.
10 Dehydrate Pad- Used to select the dehydrate mode.
11 Bread Proof Pad- Used to select the bread proof mode.
12 My Favorite 1 Pad- Used to save or recall the favorite 1 cooking mode.
13 Multi Stage Pad- Used to enter up to three subsequent modes.
14 Cook Options Pad- Used to light up the cooking options pads.
15 Cook Time Pad- Used to set a cooking duration time.
16 End Time Pad- Used to select the time at which the cooking will end.
1'7 Probe Pad- Used to activate the meat probe mode.
Feature Overview
CONTROL PADFUNCTIONS(coNT_NuEm
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18 Keep Warm Pad- Used to select the keep warm mode.
19 Slow Cook Pad- Used to select the slow cook mode.
Getting Started
SETTINGCLOCKATPOWERUP
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When the unit is first plugged in, or when the power supply to the range has been interrupted,
the timer in the display will flash with "12:00". The clock cannot be set when the oven is on.
If an invalid time of day is entered, the control will triple beep to prompt you to re-enter a valid
time of day.
To set the clock (example for 1:30):
1.Press,_lb._f3_.,10_padstosetthetimeofdayto_. 1:30.Thepadsh+,or,;,canalsobepressed
to raise or lower the actual time displayed.
2. Press START <_ to accept the changes or CANCEL (@) to start with a time of 12:00.
CONTROLPANELDISP_Y MODES
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Sleep Mode:
Your control will remain in a sleep mode when not in use. Only the clock will display during this
mode. You will need to wake the control to begin any function.
Wake Mode:
To wake the control, touch within the display panel. After 2 minutes without activity the control
will beep and go back into sleep mode.
To start a cooking feature you must select either the upper oven or the lower oven. User
preferences will be available during this mode as well as timers, oven light and the control lock.
TEMPE_TURE VISUALDISPLAY
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Your oven is equipped with a temperature visual display for each oven. When a cooking mode
is set, the actual temperature will be shown in the display and will rise as the unit preheats.
When the unit has reached its target temperature, a chime will sound to remind you to place
the food in the oven. This feature will be active with some cooking modes; bake, convection
bake, convection roast and perfect turkey. The cooking modes which does not feature the
temperature visual display will be noted in their descriptions.
NOTE: The lowest temperature that can be displayed is 100°F.
Getting Started
OVENLIGHT
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Your appliance includes "theater" style oven lighting feature that gradually lights both the
upper and lower oven interiors to full brightness. Each oven is equipped with 2 halogen lights.
The oven lights will turn on automatically when the oven door is opened. The oven light may
be turned on when the door is closed by using the oven light pad located on the control panel.
The oven light key will toggle the lights in both ovens at the same time.
To toggle the Oven Lights ON and OFF:
1. Press OVEN LIGHT
CONTROLLOCK
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The Control Lock feature automatically locks the oven door and the control panel. The Control
Lock is only allowed when the oven is turned OFF (not active). The Control Lock feature will
lock both oven at the same time. DOOR LOCK will flash in the display for 20 seconds or until
the door has finished locking. Once the door has been locked, DOOR LOCK will remain static.
Do not attempt to open to oven door while DOOR LOCK is flashing.
Totoggle the Control Lock ON and OFF:
1. Keep CONTROL LOCK _ pressed for 3 seconds.
SETTINGTHEKITCHENTIMER
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This unit is equipped with 2 Kitchen Timers which serves as extra timers in the kitchen that
will beep when the set time has run out. It does not start or stop cooking. The Timer feature
can be used during any of the other oven control functions and cooking modes.
To set the Timer (example for 5 minutes):
1. Press TIMER C). "00:00" will appear in the display.
2. Press ,FS_:,.> pad to set the timer to 5 minutes. The pads hior Iocan also be pressed to raise
or lower the actual time displayed.
3. Press again TIMER (_ to accept and start the countdown.
4. When the set time has run out, "00:00" will be displayed and the TIMER (_ pad will flash.
The clock will sound a chime that will be repeated at regular intervals until the TIMER (_
pad is pressed.
+
To cancel the Timer before the set time has run out:
Press TIMER (_). The display will return to the time of day.
Cooki Modes
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This mode is best used for your standard recipes. The hidden bake element is used to heat
the air and maintain temperature. The temperature probe can be used in this cooking mode.
The oven can be programmed to bake at any temperature from 170°F to 550°F with adefault
temperature of 350°F.
Baking Tips:
=Always preheat your oven before using the bake mode.
= During preheat, the 3 elements and the convection fan are used in cycle to quickly heat the
oven.
= Use only one rack and center the pans as much as possible.
= If using two racks, )lace the oven racks in positions 2 and 6.
=Allow 2" to 4" (5,1 to 10,2cm) around the utensil(s) for proper air circulation.
• Be sure the )ans do not touch each other, the door, sides or back of the oven.
If using multiple pans or racks, stagger as shown.
To
set a Bake Temperature of 350°F:
1.
Arrange interior oven racks.
2.
Select oven by pressing either UPPER OVEN ..... or LOWER OVEN .....
3.
Press BAKE [_.
4.
Press START _. The oven display shows PRE-HEATING.
5.
Place food in the oven when the chime signals and temperature display shows that the
oven has reached the set target temperature and the PRE-HEATING message disappear.
e.
The Temperature Probe, Cook Time, Timer, End Time and Rapid Preheat features can
be set to control your cooking time (read their sections for directions).
.
Remove food. Always use oven mitts when removing hot pans from the oven.
8.
Press CANCEL @ to stop or cancel the Bake feature at any time.
OVEN OVEN •
Tochange to a Bake Temperature of 425°F:
1 Select the active oven by pressing either UPPER OVEN u.... or LOWER OVEN .....
• OVEN OVEN •
2. Press the HI hi Io
3. Press START <_.
+ or LO - pads to get to the desired temperature.
Baking Problems
Refer to the Baking Problems Table in the Solutions to Common Problems section of this
manual•
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