Electrolux EW30EW55PSF Owner’s Manual
Wall Oven Use and Care Guide
A00538301 Rev A June 2016
2
CONTENTS
6 Before Setting Oven Controls
8 Setting Oven Controls
14 Fast Preheat
15 Bake
32 Adjusting the Oven Temperature
PLEASE READ AND SAVE THIS GUIDE
38 Care and Cleaning
43 Before You Call
43 Solutions to Common Problems
46 Warranty
Thank you for purchasing an Electrolux appliance. You’ve
chosen a product that brings with it decades of professional
experience and innovation. Ingenious and stylish, it has been
designed with you in mind. So whenever you use it, you can be
safe in the knowledge that you’ll get great results every time.
CUSTOMER CARE AND SERVICE
Keep a Record for Quick Reference
Purchase Date
Electrolux model number
Electrolux serial number
This Use & Care Guide is part of our commitment to customer
satisfaction and product quality throughout the service life of
your new appliance. We view your purchase as the beginning of
a relationship. To ensure our ability to continue serving you,
please use this page to record important product information.
When contacting Service, ensure that you have the followi ng data available. The information can be found on the rating plate. Serial plate location: open oven drawer (some
models) or warmer drawer (some models). We recommend the use of original spare parts.
Registering your product with Electrolux enhances our ability to serve you. You can
register online at www.electroluxappliances.com or by dropping your Product Registration
Card in the mail. For toll-free telephone support in the U.S. and Canada:
1-877-4ELECTROLUX (1-877-435-3287).
VISIT OUR WEBSITE FOR ACCESSORIES, CONSUMABLES, AND MORE!
The Electrolux Webshop
In the Electrolux webshop. you’ll find everything you need to keep all your Electrolux app liances looking spotless and working
perfectly. Electrolux offers a wide range of accessories designed and built to the high quality standards you would expect from
specialist cookware to cutlery baskets, from bottle holders to delicate laundry bags.
Visit the webshop at:www.electrolux.com/shop
On the Electrolux Website
Want to learn more about your product or discover additional Electrolux appliances? If so, then check out the link below for product
overviews, a list of features, photo galleries, product manuals (complete owner’s guide, installation instructions, wiring diagrams,
product spec sheets), specifications, reviews, related accessories, and video guides.
For online support and Internet production information, visit http://www.electroluxappliances.com
www.electrolux.com
1-877-435-3287
All Rights Reserved. Printed in U.S.A
Important Safety Instructions
Tip Over Hazard
• A child or adult can tip the oven
and be killed.
• Install the anti-tip device to oven
and/or structure per installation
instructions.
• Ensure the anti-tip device is re-engaged when the
oven is moved.
• Do not operate the oven without the anti-tip device
in place and engaged.
• Failure to follow these instructions can result in
death or serious burns to children and adults.
Refer to the installation
instructions supplied with your
appliance for proper installation.
Check for proper installation
with a visual check that the
anti-tip screws are present.
Test the installation with light
downward pressure on the
open oven door. The oven
should not tip forward.
Anti-tip mounting holes
Read all instructions before using this appliance.
Save these instructions for future reference.
This manual contains important safety symbols and
instructions. Please pay attention to these symbols
and follow all instructions given.
Do not attempt to install or operate your appliance
until you have read the safety precautions in this
manual. Safety items throughout this manual are
labeled with a WARNING or CAUTION statement
based on the risk type.
DEFINITIONS
This is the safety alert symbol. It is used to alert you
to potential personal injury hazards. Obey all safety
messages that follow this symbol to avoid possible
injury or death.
Indicates a potentially hazardous situation which, if
not avoided, may result in death or serious injury.
3
Indicates a potentially hazardous situation which, if
not avoided, may result in minor or moderate injury.
IMPORTANT! Indicates installation, operation,
maintenance, or valuable information that is not
hazard related.
General Information, Important, Hints and Tips
Indicates useful information to avoid malfunctions
and is also used for hints and tips how the appliance
works in the best way.Information icon followed by
supporting text.
Storage In or On Appliance—Flammable materials
should not be stored in an oven or near surface units.
This includes paper, plastic, and cloth items, such as
cookbooks, plastic ware, and towels, as well as
flammable liquids. Do not store explosives, such as
aerosol cans, on or near the oven.
Do Not Leave Children Alone - Children should not be
left alone or unattended in the area where appliance
is in use. They should never be allowed to sit or stand
on any part of the appliance, including the storage
drawer, lower broiler drawer, warmer drawer, or lower
double oven.
Never cover any slots, holes, or passages in the oven
bottom or cover an entire oven rack with materials,
such as aluminum foil. Aluminum foil linings may trap
heat, causing a fire hazard.
Stepping, leaning, or sitting on the door or drawers of
an oven can result in serious injuries and also cause
damage to the appliance. Do not allow children to
climb or play around the oven. The weight of a child
on an open over door may cause the oven to tip,
resulting in serious burns or other injury.
Wear proper apparel. Loose-fitting or hanging
garments should never be worn while using this appliance. Do not let clothing or other flammable materials
come into contact with hot surfaces.
Do not heat unopened food containers. Build-up of
pressure may cause container to burst and result in
injury.
Do not use water or flour on grease fires. Smother fire
or flame or use dry chemical or foam-type extinguisher. Cover the fire with a pan lid or use baking
soda.
4
Important Safety Instructions
Use dry potholders. Moist or damp potholders on hot
surfaces may result in burns from steam. Do not let
potholders touch hot cooking areas. Do not use
towels or other bulky cloths.
Do not store items of interest to children in the
cabinets above a range or on the backguard of the
range. Children climbing on the range to reach items
could be seriously injured.
When heating fat or grease, watch it closely. Grease
may catch fire if it becomes too hot.
IMPORTANT! Important Safety Notice - The California Safe Drinking Water and Toxic Enforcement
Act requires the governor of California to publish a
list of substances known to cause cancer, birth
defects, or other reproductive harms, and it requires
businesses to warn customers of potential
exposures to such substances.
Read and follow the below instructions and precautions for unpacking, installing, and servicing your
appliance:
• Remove all tape and packaging before using the
oven. Destroy the carton and plastic bags after
unpacking the oven. Never allow children to play
with packaging material.
• Proper Installation—Be sure your appliance is
properly installed and grounded by a qualified
technician in accordance with the National Electrical Code ANSI/NFPA No. 70 latest edition and
local electrical code requirements. In Canada,
install in accordance with CSA Standard C22.1,
Canadian Electrical code, Part 1, and local electrical code requirements. Install only per installation instructions provided in the literature package
for this oven.
• User Servicing—Do not repair or replace any part
of the appliance unless specifically recommended in the manuals. All other servicing
should be done only by a qualified technician.
This reduces the risk of personal injury and
damage to the oven.
• Ask your dealer to recommend a qualified technician and an authorized repair service. Know how
to disconnect the power to the oven at the circuit
breaker or fuse box in case of an emergency.
• Never modify or alter the construction of an oven
by removing the leveling legs, panels, wire
covers, anti-tip brackets/screws, or any other p art
of the oven.
• Remove the oven door from any unused oven if it
is to be stored or discarded.
• Be sure to have an appropriate foam-type fire
extinguisher available, visible, and easily located
near the appliance.
• Do not attempt to operate the oven during a
power failure. If the power fails, always turn off
the oven. If the oven is not turned off and the
power resumes, the oven will begin to operate
again. Once the power resumes, reset the clock
and oven function.
• Cold temperatures can damage the electronic
control. When using this appliance for the first
time, or when the appliance has not been used
for an extended period of time, be sure the
appliance has been in temperatures above 32ºF
(0ºC) for at least 3 hours before turning on the
power to the appliance.
IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN
• Never use your appliance for warming or heating
the room.
• Use care when opening oven door, lower oven
door, or warmer drawer (some models). Stand to
the side of the oven when opening the door of a
hot oven. Let hot air or steam escape before you
remove or replace food in the oven.
• Keep oven vent ducts unobstructed. Touching
surfaces in this area when the oven is on may
cause severe burns. Do not place plastic or heatsensitive items on or near the oven vent. These
items can melt or ignite.
• Placement of Oven Racks - Always place oven
racks in desired location while oven is cool. If
rack must be moved while oven in hot, do not let
potholder contact hot heating element in oven.
Use potholders and grasp the rack with both
hands to reposition. Remove all bakeware and
utensils before moving the rack.
• Do not use a broiler pan without its insert. Broiler
pans and inserts allow dripping fat to drain away
from the high heat of the broiler. Do not cover the
broiler insert with aluminum foil; exposed fat and
grease could ignite.
• Protective Liners - Do not use aluminum foil to
line oven bottoms, except as suggested in the
manual. Improper installation of these liners may
result in a risk of electric shock, or fire.
• Do not cook food on the oven bottom. Always
cook in proper bakeware and always use the
oven racks.
Save these instructions for future reference.
Important Safety Instructions
5
IMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN
Before manually cleaning any part of the oven, be
sure all controls are turned off and the oven is cool.
Cleaning a hot oven can cause burns.
Clean the oven regularly to keep all parts free of
grease that could catch fire. Do not allow grease to
accumulate.
Always follow the manufacturer’s recommended
directions for use of kitchen cleaners and aerosols.
Be aware that excess residue from cleaners and
aerosols may ignite causing damage and injury.
Clean ventilating hoods frequently. Grease should
not be allowed to accumulate on the hood or filter.
Follow the manufacturer’s instructions for cleaning
hoods.
SELF-CLEANING OVENS
• Clean only the parts listed in this manual. Before
using self-clean, remove the broiler pan, any
food, utensils, and bakeware from the oven.
Remove oven racks unless otherwise instructed.
GROUNDING INSTRUCTIONS
Avoid fire hazard or electrical shock. Failure to follow
this warning may cause serious injury, fire, or death.
This appliance must be supplied with the proper
voltage and frequency, and connected to an individual, properly grounded branch circuit, protected
by a circuit breaker or fuse.
It is the responsibility and obligation of the consumer
to contact a qualified installer to assure that the electrical installation is adequate and is in conformance
with all local codes and ordinances.
See the installation instructions packaged with this
appliance for complete installation and grounding
instructions.
• Do Not Use Oven Cleaners. No commercial oven
cleaner or oven liner protective coating of any
kind should be used in or around any part of the
oven.
• Do Not Clean Door Gasket. The door gasket is
essential for a good seal. Care should be taken
not to rub, damage, or move the gasket.
• Some birds are extremely sensitive to the fumes
given off during the self-clean cycle of any oven.
Move birds to another well-ventilated room.
DO NOT TOUCH HEATING ELEMENTS OR
INTERIOR SURFACES OF OVEN - Heating
elements may be hot even though they are dark in
color. Interior surfaces of an oven become hot
enough to cause burns. During and after use, do not
touch, or let clothing or other flammable materials
contact heating elements or interior surfaces of oven
until they have had sufficient time to cool. Other
surfaces of the appliance may become hot enough to
cause burns - among these surfaces are (identification of surfaces - for example, oven vent openings
and surfaces near these openings, oven doors, and
windows of oven doors).
Save these instructions for future reference.
6 Before Setting Oven Controls
Top prong inserts
into oven piercing
Bottom prong inserts
into piercing to make
support ush with
oven wall
BEFORE SETTING OVEN CONTROLS
Oven Vents
The oven vent is located under the control panel. When the
oven is on, warm air passes through this vent. This venting is
necessary for proper air circulation in the oven and good baking
results. Do not block oven vent. Steam or moisture may appear
near the oven vent. This is normal.
Oven Vent
Figure 1: Oven vent location
Some models are equipped with a cooling fan that runs during
the cooking process to cool internal electronic components. It is
normal for this fan to continue to run for an extended period of
time, even when the oven is off.
Do not line the oven walls, racks, bottom, or any other part of the
oven with aluminum foil. Doing so will alter heat distribution,
produce poor baking results, and may cause permanent damage
to the oven interior. During fresh clean temperatures, the oven
will be hot enough to melt foil.
Warm Air
Oven Rack Supports
Figure 2: Rack prongs for insertion into holes.
Always use potholders or oven mitts when remo vin g foo d or
adjusting the oven racks. Wait until the oven in completely
cooled if possible. Oven racks may be very hot and may cause
burns.
To install oven rack supports:
Always install the oven rack support before turning on the oven
(when the oven is cool).To aid installation of the oven rack
supports, apply a thin layer of cooking oil to all the prongs of the
supports (Figure 2)
1. Hold the oven rack support at a slight angle and insert
prongs into the holes at the top of the oven cavity
(Figure 3).
2. Lift the rack into the top holes, aligning the bottom prongs
3. Once the upper prongs are in place, hold the oven rack
4. Slide the bottom prongs down into the lower holes. Some
IMPORTANT! To remove the ladder rack support for a self-
clean cycle, reverse the order used when installing the ladder
rack supports.
with the bottom holes (Figure 3).
support flush with the oven side and insert the bottom
prongs into the bottom holes (Figure 4).
force may be required to set the rack into place (Figure 4).
Figure 3:
Figure 4:
Before Setting Oven Controls 7
When setting the rack in,
the glide stop must be
behind the rack support in
order for the rack to be
properly installed
Arranging, Removing, and Replacing Flat or Offset Oven
Racks
• To Arrange: Always arrange the oven racks when the oven
is cool (prior to operating the oven).
• To Remove: Pull the oven rack straight forward until it
reaches the stop position. Lift up front of oven rack slightly
and slide out.
• To Replace: Place the oven rack on the rack guides on the
oven walls. Tilt the front of the rack upward slightly and
slide the oven rack back into place.
Types of Oven Racks
Flat Oven Rack
Flat oven racks (or the flat handle oven rack) may be used for
most cooking needs and may be placed in most oven rack positions.
Figure 5: Flat oven rack
Luxury Glide™ Oven Racks
The fully extendable Luxury-Glide™ rack makes food preparation easier. This oven rack has glide tracks that allow the rack to
be pulled away from the oven without rubbing the sides of the
oven wall.
Figure 8: Luxury Glide™ rack showing glide stop
To install the Luxury-Glide™ oven racks:
Always use potholders or oven mitts when removing food or
adjusting the oven racks. Wait until the oven in completely
cooled if possible. Oven racks may be very hot and may cause
burns.
Always remove/replace the oven racks before turning on the
oven (when the oven is cool).
The Luxury-Glide™ rack installs like all other oven racks.
Before sliding the rack all the way in, lift the back of the rack
slightly to set the rack past the stop position. Slide the rack all
the way in so that the back of the rack stops by touching the
vertical support of the ladder rack. The glide portion of the rack
can be easily pulled in and out in this position while the rack’s
frame remains locked into the ladder supports. This allows
bakeware to remain in place on the rack and slide out easily to
check food items without removing them from the oven.
Figure 6: Flat handle oven rack
Offset Oven Rack (Some Models)
The offset oven rack provides additional stepdown positions
from the standard flat rack design. The offset design positions
the base of the rack about 1/2 of a rack position lower than the
flat rack and may be used in most oven rack positions.
Figure 7: Offset oven rack
Figure 9: Luxury Glide™ rack install
IMPORTANT! To prevent possible damage to the oven, do not
attempt to close the oven door until all the oven racks are fully
positioned back inside the oven cavity.
Clean oven racks according to the instructions provided in the
Care & Cleaning section.
8 Setting Oven Controls
1
2
3
4
5
6
7
8
9
10
11
12
13
14 15
16
17
18
19
20
21
22
23
24 25
26
27
SETTING OVEN CONTROLS
1. Oven Light1 - Use to turn the internal “theater” style oven
light on and off.
2. Bake - Use to enter the normal baking mode temperature
and start a normal bake function, at any temperature from
170°F to 550°F (76°C to 288°C).
3. Broil - Use to select the broil function, at any temperature
from 300°F to 550°F (148°C to 288°C).
4. Conv Bake - Use to select the convection baking function,
which is used to obtain the best culinary results when
baking with multiple pans and racks at any temperature
from 170°F to 550°F (76°C to 288°C).
5. Conv Roast - Use to select the convection roasting
function, best for cooking tender cuts of beef, lamb, pork,
and poultry. Use this mode when cooking speed in desired
at any temperature from 170°F to 550°F (76°C to 288°C).
6. Conv Broil - Use to select the convection broil function,
best for thicker cuts of meat, fish, and poultry . Uses the broil
element and a fan to circulate heat evenly and continuously
at any temperature from 300°F to 550°F (148°C to 288°C).
7. Keep Warm - Use to select the keep warm function, best
for keeping oven cooked foods warm after cooking has
finished at any temperature from 150°F to 190°F (66°C to
86°C).
8. Slow Cook - Use to select the slow cook function, which
cooks food more slowly, at lower temperatures and
provides cooking results much the same way as a Slow
Cooker or Crock-Pot.
9. Fresh Clean - Use to select the fresh cleaning function.
10. Control Lock2 - Use to disable all oven functions by
locking the oven door and control panel.
11. Perfect Turkey - Use to select the perfect turkey function,
which uses the meat probe to control precisely the cooking
of a perfect turkey using the convection system to brown
the exterior and seal in the juices.
12. Defrost - Use to select the defrost function, which is used
to thaw small portions of delicate items such as cream
cakes, frozen cream pies, and cheesecake at room temps.
13. Dehydrate - Use to select the dehydrate function, which
dries foods with heat from the bake and the convection
elements, circulating heat throughout the oven by the
convection fan.
14. Bread Proof - Use to select the bread proof function, which
prepares the dough for baking by activating the yeast.
15. My Favorite 1 - Use each of the three my favori te fu nct i on
keys to save your most used and complex cooking
sequences, spanning cooking mode, target temperature,
and cook time (if any).
16. My Favorite 2 - The oven can recall up to three cooking
sequences from its internal memory. Use the second my
favorite function key to save or recall your second preprogrammed cooking sequence.
17. My Favorite 3 - Use the third my fav orite funct ion key to
save or recall your third pre-programmed cooking
sequence.
18. Lite (Fresh Clean Cycle) - Use to start a 2-hour fresh
clean cycle.
19. Med (Fresh Clean Cycle) - Use to start a 3-hour fresh
20. Heavy (Fresh Clean Cycle) - Use to start a 4-hour fresh
clean cycle.
clean cycle.
Setting Oven Controls 9
28
29
30
31
32
33
34
35
21. Multi Stage - Use to enter up to three subsequent functions, to program a queue of up to three cooking modes
with individual cooking times and temperatures.
22. Cook Options - Use to light up the cooking options functions, such as cook time.
23. Cook Time - Use to set a cooking duration time with an
auto shut off.
24. End Time - Use to select the time at which the cooking will
end. It allows the oven to be set to shut off automatically at
a set time of the day.
25. Probe - Use to activate the meat probe function, enabling
you to test internal food temperature at any temperature
from 130°F to 210°F (54°C to 98°C).
26. Fast Preheat - Use to preheat the oven quickly to any
temperature from 170°F to 550°F (76°C to 288°C).
27. Conv Convert - Use to convert a standard baking recipe
temperature to a temperature for convection baking.
28. Oven - Use to light up the available cooking modes functions.
29. User Pref - Use to bring the user preference menu in the
display. A vailable when the oven is not being used, use this
function to set such options as time of day, audio control,
and many more.
30. Timer On-Off - Use to set or cancel the minute timer. The
minute timer does not start or stop cooking.
31. CANCEL Off - Use to cancel any function previously
entered except the time of day and minute timer. Push the
CANCEL off key to stop cooking.
32. START Enter - Use to start all oven functions.
33. 0 thru 9 - Use to enter temperature and times.
34. -lo - Use to lower the temperature and times. This key is
used in conjunction with the +hi key to set the Sabbath
feature.
35. +hi - Use to raise the temperature and times.This key is
used in conjunction with the -lo key to set the Sabbath
feature.
Over Control Footnotes
1. The oven light key will appear on the left-hand side of the
oven control on 30” models, and it will appear on the righthand side of the oven control on 27” models.
2. The control lock key will appear on the left-hand side of the
oven control on 30” models, and it will appear on the righthand side of the oven control on 27” models.
10 Setting Oven Controls
Control and Time Settings
Table 1: Minimum and maximum control settings
Feature Minimum Temp Maximum Temp
Fast Preheat 170°F (76°C) 550°F (288°C)
Bake 170°F (76°C) 550°F (288°C)
Broil 300°F (148°C) 550°F (288°C)
Conv Bake 170°F (76°C) 550°F (288°C)
Conv Roast 170°F (76°C) 550°F (288°C)
Conv Broil 300°F (148°C) 550°F (288°C)
Keep Warm 150°F (66°C) 190°F (88°C)
Slow Cook Lo 225°F (108°C) Hi 275°F (135°C)
Table 2: Minimum and maximum time setting
Feature Minimum Time Maximum Time
Timer 1 min 11 hr 59 min
Clock 12 hour 1:00 hr 11 hr 59 min
Clock 24 hour 0:00 hr 23 hr 59 min
Cook time 12 hour 1 min 11 hr 59 min
End time 12 hour 1:00 hr 12 hr 59 min
End time 24 hour 0:00 hr 23 hr 59 min
Setting the User Preferences
The User Preferences menu includes all user defined options.
This feature enables you to control the various options of the
electronic controls. This menu features the Time of Day, Celsius
or Fahrenheit display mode, Continuous Bake or 12 Hour
Energy Saving modes, Clock display or No-Clock display, 12
Hours Time of Day or 24 Hours Time of Day, Audio Control, and
Adjusting the oven temperatur e. The Use r Preferen ces menu is
only available when the oven is not on.
To browse through the User Preferences menu:
1. T o bring up the User Preferences menu, press
user pref.
2. Press user pref again to browse through the
menu pages and select the featu re you wish
to adjust.
3. Press +hi or -lo to toggle through a feature’s
available choices, which can include the ability to increase or decrease the numeric values. You may also use the numeric keypad to
input precise values.
4. Press START enter to accept a new option
entry or press user pref to advance to the
next preference.
5. Press CANCEL off to save your entries and
exit the user preferences mode.
Clean Duration (2 hr) (4 hr)
Wave-Touch™ Display Modes
Your control is in a sleep mode when not in use. Only the clock
time will display during this mode.
To go to the Awake mode:
To awaken the control, touch within the display panel
(Figure 10). If the control panel is not touched again within 2
minutes, the control will return to the sleep mode. User preferences are available during the awake mode as well as timers,
oven light and the control lock.
Figure 10: Activating the awake mode
Setting Oven Controls 11
Setting the Clock-Time of Day
When the appliance is powered up for the first time or when the
electric supply to the appliance has been interrupted, the display will flash
oven can be set, CANCEL off must be pressed. This will set the
clock at 12:00. To set the clock for the actual time the user pref
key must first be pressed to bring the oven to the clock mode.
Be sure to set the correct time on the clock before using the
oven, especially if cooking with added time instructions.
.
Figure 11: 12:00 initial display
To set the clock time (example: 1:30):
1. Press user pref. CLO 1200 appears in
the display.
2. Enter
3. Press ST ART enter to accept the new
time.
4. Press CANCEL off to exit the user preferences menu.
The clock cannot be adjusted while the oven is cooking, the
timer is active, or during a fresh clean cycle.
12:00 (Figure 11). Before any function of the
1 3 0 using the numeric keypad. 130
Setting 12 or 24 Hour Display Mode
The oven control is factory preset to display the time of day in
the 12-hour clock setting. The display can be changed to a 24
hour clock setting or to the OFF mode.
When the clock display is turned off, it continues to run and will
function based on the previously set 12 or 24-hour setting.
To change clock display modes:
1. Press user pref until the preset 12hr
clock display mode appears
(Figure 13).
1. Use
2. Press START enter to accept, then
Figure 13: Clock 12 hour (L) or 24 hour (R) display
You cannot change the clock display mode while the oven is
active with any cooking function or during fresh clean.
+hi or -lo to toggle to the 24hr
option (Figure 13).
CANCEL off to exit the preferences
mode.
If an invalid time is entered, the control sounds an error tone, a
chime. Re-enter a valid time and press START enter. Pressing
CANCEL off automatically sets for 12:00.
Setting the Clock Display-On or Off
The clock display mode allows you to turn the clock display on
or off.
To set the clock display:
1. Press user pref until preset clock display mode appears (Figure 12).
2. Use
3. Press ST ART enter to accept, then
Figure 12: Clock on (L) or off (R) display
User preference options are not available while using any
cooking function, when using the kitchen timer, or during fresh
clean.
+hi or -lo to toggle to the CLO
off option.
CANCEL off to exit the preferences
mode.
12 Setting Oven Controls
Changing Oven T emperature Display-Fahrenheit
(°F) or Celsius (°C)
The oven control can be programmed to display temperatures
in °F or °C. The oven has been preset at the factory to display in
°F
To change the temperature display mode:
1. Press user pref key until
in display (Figure 14).
2. Use
+hi or -lo to toggle between the F or
F-C F appears
C option.
3. Press START enter to accept.
4. Press CANCEL off to exit the preferences
mode.
Figure 14: F or C selection
Setting Silent or Audible Control Mode
The audio control feature allows you to control the audio volume
for the oven control. You may turn the audio off and later return
to operating with all the normal audible sounds and alerts. A
tone sounds when a key is pressed and also at the end of a
cycle (timer, cook time. or end time).
The factory audio setting is preset to level 5 (Figure 15). The
volume can be adjusted for lower levels from 5 through 1, or it
can be turned off for a silent control setting (Figure 15).
To adjust the audio tone level:
1. Press user pref until AUd 5 appears
(Figure 15).
2. Use
+hi or -lo to toggle from 5 down to
1, or to the off option for desired level.
3. Press START enter to accept the new
audio level, then press CANCEL off to
exit the preferences mode.
You cannot modify the oven temperature display while oven is
active with any cooking function or during fresh clean operation.
Changing Between 12-Hour Energy Saving or
Continuous Bake Mode Settings
The oven control is factory preset for a 12-hour Energy Saving
mode. This setting automatically turns off any oven function
after 11 hours and 59 minutes of non-stop cooking. The control
may be set to override this feature if there is a need for cooking
beyond 12 hours.
To change between 12 Hour Energy Saving and continuous
bake settings:
1. Press user pref until ES on or ES off appear in
the display.
2. Press +hi or -lo again to toggle between
ES on or ES off.
3. Press START enter to accept the desired set-
ting, then CANCEL off to exit the preferences
mode.
Figure 15: Audio level adjust on (L) or off (R)
When the control is set for AUd oFF, error tones will remain
audible.
Oven/Control Lock
The control lock feature automatically locks the oven door and
the control panel. The Control Lock is only allowed when the
oven is turned off (not active). The door lock icon will flash in the
display for 20 seconds or until the door has finished locking.
Both doors will lock at the same times. Do not attempt to open
the oven door while the door lock icon is flashing.
To activate control lock:
1. Press and hold control lock for three
seconds. The time of day will be visible.
To cancel the control lock feature:
Press and hold control lock for three seconds. Once
unlocked, the door lock icon will no longer appear.
If OVEN is pressed when oven lock is active, the oven will
sound an error tone (a chime) indicating the function is not
available until the control lock feature is turned off.
Setting Oven Controls 13
Timer
This unit is equipped with a kitchen timer which serves as an
extra timer in the kitchen that will chime when the set time has
run out. This timer can help timed cooking or food preparation
times without interfering with any active cooking process. It
does not start or stop cooking. When the time countdown
reaches less than 1 minute, the display will show the time
remaining in seconds. The timer feature can be used during any
of the other oven control functions and cooking modes.
To set the timer for 5 minutes:
1. Press timer on-off. 0:00 will appear in the
display.
2. Press 5 on the numeric keypad to set the
timer to 5 minutes. The lo or hi keys may be
pressed to raise or lower the actual time displayed.
3. Press timer on-off again to accept and start
the countdown.
4. When the set time runs out, 0:00 will be displayed, and timer on-off will flash. The clock
will sound a chime that will be repeated at regular intervals until timer on-off is pressed.
Interior Oven Lights
Your appliance is equipped with four halogen lights and
includes "theater" style oven lighting feature that gradually lights
the oven interiors to full brightness. The oven lights will turn on
automatically when the oven door is opened.
The Two Dual Left/Right Corner Oven Lights
The interior oven lights are located at the rear of the oven cavity
and are covered with a glass shield. The glass shield must be in
place whenever the oven is in use.
The Two Dual Left/Right Side Oven Lights
An interior oven light will turn on automatically when the oven
door is opened.
The oven lights may be turned on when the door is closed by
using the oven light key located on the control panel.
To toggle the oven lights on and off:
• Press oven light.
To cancel the timer before the set time has run out:
• Press timer on-off. The display will return to
the time of day.
Temperature Visual Display
Your oven is equipped with a temperature visual display for
each oven. When a cooking mode is set, the actual temperature
will display in the user interface window and will rise as the unit
preheats. When the unit reaches the set temperature, a chime
will sound to remind you to place the food in the oven. This
feature is active with bake, convection bake, and convection
roast.
The lowest temperature that will display is 100ºF (38ºC).
14 Setting Oven Controls
FAST PREHEAT
The oven can be programmed to preheat in the following
modes: bake, convection bake, and convection roast. When
activated, the oven will begin preheating quickly and
PRE-HEATING will appear in the display. The minimum temperature shown is 100ºF (38ºC). A tone will sound to indicate the
oven has finished preheating and PRE-HEATING will disappear
from the display. Once the oven has fully preheated, the fast
preheat feature will perform like bake and continue to bake until
cancelled. For optimum performance, use Fast Preheat with
convection bake only.
IMPORTANT! The rapid preheat feature is for single rack
baking only. The heat distribution with multiple rack will be
uneven. Use a glide rack in position 3, or in the center of the
oven.
IMPORTANT! For batter- and dough-based baked goods such
as cakes, pastries, and breads, use the convection bake
function.
To set Fast Preheat using the default oven temperature:
Always use pot holders or oven mitts when working with a hot
oven. When baking, the oven interior and oven racks will
become hot enough to cause burns.
1. Press OVEN to light up the available cooking modes
keys.
2. Press bake, conv bake, or conv
roast.
To set fast preheat with an oven temperature of 425°F
(218°C):
Always use pot holders or oven mitts when working with a hot
oven. When baking, the oven interior and oven racks will
become hot enough to cause burns.
1. Press OVEN to light up the available cooking modes
keys.
2. Press bake, conv bake, or conv
roast.
3. Enter 4 2 5 using the numeric keypad.
4. Press cook options.
5. Press fast preheat.
6. Press ST ART enter.
To stop fast preheat at any time, press CANCEL off.
425
3. Press cook options.
4. Press fast preheat.
5. Press START enter.
Preheating is not necessary when roasting or cooking casseroles.
The convection fan will rotate when the fast preheat is started.
This is normal. If fast preheat is set with the bake feature the
convection fan will turn off once the oven set temperature is
reached.
To change temperature settings after fast preheat has started,
press the +hi or –lo keys to increase or decrease the oven
temperature. The oven temperature will change by 5° (F) with
each press of +hi or –lo.
Setting Oven Controls 15
1
2
3
4
5
6
7
BAKE
Bake may be set with these options: 1) fast preheat; 2) cook
time; or 3) delayed start, achieved through using the cook time
and end time settings.
The meat probe can be used in this mode.
To set the oven for bake at the default oven temperature of
350°F (176°C):
Always use pot holders or oven mitts when working with a hot
oven. When baking, the oven interior and oven racks will
become hot enough to cause burns.
Do not bake foods directly on the oven bottom. To avoid
damaging the oven interior and surfaces, always bake foods in
the oven using bakeware positioned on an oven rack
1. For best results, single rack baking is recommended.
Fully preheat oven. Place food in rack position 3 or in
center of oven (Figure 16) using a glide rack and place
pans as shown in Figure 17.
2. Press OVEN to light up the available cooking modes
keys.
3. Press bake. The default oven temperature of 350°F (176°C) appears in the
display.
4. Press START enter.
5. When Bake is active the oven begins to preheat.The dis-
play will show PRE-HEATING and the convection fan will
run until preheating is complete. When the oven reaches
the set temperature, the control sounds a tone to signal
the oven is ready.
6. To stop bake at any time, press CANCEL off.
If bake is active without a cook time setting, the oven will remain
on for 12 hours before turning off automatically unless it is
cancelled. To bake longer than 12 hours, see “Changing
Between 12-Hour Energy Saving or Continuous Bake Mode
Settings” on page 12 for instructions.
Baking Tips
• Fully preheat the oven before baking items like cookies,
cakes, biscuits, or breads.
• When using a si ng l e ra ck for baking, position the rack so
that the food is in the center of the oven.
• For best results when baking cakes using two oven racks,
place bakeware on oven rack positions 2 and 7 (Figure 16)
and place pans as shown in Figure 17. Use glide rack in
position 2 and a flat rack in position 7.
• Use positions 2 and 7 when baking cookies on multiple
pans. Use glide rack in position 2 and a flat rack in position
7.
• Allow at least 2 inches (5 cm) of space between bakeware
for proper air circulation.
• Dark or dull pans and glass absorb more heat than shiny
bakeware resulting in dark or over browning of foods. To
prevent this it may be necessary to reduce the oven temperature or cook time to prevent over browning of some
foods. Dark pans are recommended for pies. Shiny pans
are recommended for cakes, cookies and muffins.
• Do not open the oven door too often. Opening the door will
reduce the temperature in the oven.
• For cakes, pastries, and breads, use the convection bake
function for best results when using multiple racks.
To set bake with oven temperature of 425°F(218°C):
1. Press OVEN to light up the available cooking modes
keys.
2. Press bake.
3. Enter 4 2 5 using the numeric keypad.
4. Press START enter. To add or change
any bake settings once the oven is
baking, make temperature changes
using the +hi or –lo keys. Each press
will adjust the temp by ±5°F (±2°C).
5. To stop bake at any time. press CANCEL off.
425
The convection fan will rotate when bake first starts. This is
normal. The fan will turn off once the oven reaches the set
temperature.
Figure 16: Rack positions
Figure 17: Single rack pan spacing (L), Double spacing (R)
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