Electrolux EW30ES6CGB Use & Care Manual
Use & Care Guide
Electric Slide-In Range
318 203 819 (0803) Rev. C
2
Finding Information
MAKE A RECORD FOR FUTURE USE
Brand____________________________________________________________
Purchase Date ____________________________________________________
Model Number _____________________________________________________
Serial Number _____________________________________________________
MODEL AND SERIAL NUMBER LOCATION
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The serial plate is located along the interior side
trim of the oven and visible when the door is opened.
See picture below.
QUESTIONS?
For toll-free telephone support in the U.S. and Canada:
1-877-4ELECTROLUX (1-877-435-3287)
For online support and internet product information:
www.electroluxappliances.com
©2008 Electrolux Home Products, Inc.
Post Office Box 212378, Augusta, Georgia 30917, USA
All rights reserved. Printed in the USA
TABLE OF CONTENTS
Finding Information
3
Finding Information ........................................... 2
Make a Record for Future Use .......................... 2
Model and Serial Number Location.................... 2
Questions? ........................................................ 2
Table of Contents ............................................... 3
Safety ................................................................... 4
Important Safety Instructions ........................... 4-7
Feature Overview ................................................ 8
Your Slide-In Range ....................................... 8-9
Oven Rack Supports and Oven Vents ............. 10
Removing and Replacing Oven Racks ............. 11
Control Pad Functions ................................ 12-14
Getting Started ................................................. 15
Setting Clock at Power Up ............................... 15
Control Panel Display Modes .......................... 15
Temperature Visual Display ............................. 15
Oven Light ...................................................... 16
Control Lock .................................................... 16
Setting the Kitchen Timer ................................. 16
Setting Surface Controls................................. 17
About the Ceramic Glass Cooktop .................... 17
About the Radiant Surface Elements ................ 17
Surface Cooking Utensils ................................. 18
Cookware Material Types................................ 18
Setting the Cooktop ..................................... 19-20
Setting the Lower Oven ................................... 21
Lower Oven Operation .................................... 21
Cooking Modes................................................. 22
Baking ............................................................. 22
Cook Time ...................................................... 23
End Time ......................................................... 23
Broiling ............................................................ 24
Convection Baking .......................................... 25
Convection Convert ........................................ 26
Rapid Preheat ................................................. 26
Convection Roasting ....................................... 27
Convection Broiling ......................................... 28
Keep Warm ..................................................... 29
Slow Cook ...................................................... 30
Dehydrating .................................................... 31
Defrosting ........................................................ 31
Bread Proofing ................................................ 32
Perfect Turkey ................................................. 33
Temperature Probe ......................................... 34
Multi Stage ................................................. 35-36
Electronic Control Settings ............................ 37
User Preference Menu .................................... 37
Setting the Clock - Time of day ........................ 37
Setting Clock Display - On or Off ...................... 38
Setting Time of Day - 12 or 24 hours ............... 38
Adjusting Oven Temperature ........................... 38
Setting Temperature Display - °F or °C ........... 39
Audio Control .................................................. 39
Setting Continuous Bake or 12 Hour
Energy Saving ................................................ 39
Re-setting to Default Factory Settings ............... 39
Oven Controls ................................................... 40
My Favorites ................................................... 40
Sabbath Feature ........................................ 41-42
Care & Cleaning ................................................ 43
Using the Self-Clean Feature .......................... 43
Starting the Self-Clean Cycle ........................... 44
General Cleaning ............................................ 45
Care and Cleaning of Stainless Steel ............... 46
To Remove and Replace Oven Door .............. 46
Special Door Care Instructions ........................ 46
Oven Light ...................................................... 47
Broiler Pan Cleaning Tips ............................... 47
Cooktop Cleaning and Maintenance ................ 48
Cleaning Recommandations for the
Ceramic Glass Cooktop .............................. 48-49
Solutions to Common Problems..................... 50
Baking Problems ............................................. 50
Solutions .................................................... 51-54
Notes .................................................................. 55
Warranty Information ....................................... 56
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Safety
IMPORTANT SAFETY INSTRUCTIONS
• All ranges can tip.
• Injury to persons could result.
• Install anti-tip device packed with range.
• See Installation instructions.
To reduce the risk of tipping of the range, the range must be secured by properly installed antitip bracket(s) provided with the range. To check if the bracket (s) is installed properly, remove the
lower panel or storage drawer and verify that the anti-tip bracket (s) is engaged. Refer to the
installation instructions for proper anti-tip bracket(s).
• Remove all tape and packaging wrap before using the appliance. Destroy the carton
and plastic bags after unpacking the appliance. Never allow children to play with
packaging material.
• Proper Installation—Be sure your appliance is properly installed and grounded by
a qualified technician in accordance in the United States with National Electrical
Code ANSI/NFPA No. 70—latest edition and local code requirements, and in Canada
with CSA C22.1 PART 1—latest edition and local code requirements. Install only per
installation instructions provided in the literature package for this appliance.
Ask your dealer to recommend a qualified technician and an authorized repair service. Know
how to disconnect the electrical power to the range at the circuit breaker or fuse box in case
of an emergency.
• User Servicing—Do not repair or replace any part of the appliance unless specifically
recommended in the manuals. All other servicing should be done only by a qualified
technician to reduce the risk of personal injury and damage to the appliance.
• Never modify or alter the construction of a range by removing leveling legs, panels,
wire covers, anti-tip brackets/screws, or any other part of the product.
Stepping, leaning or sitting on the door or drawer of this appliance
can result in serious injuries and may also cause damage to the appliance. Do not
allow children to climb or play around the appliance. The weight of a child on an open door
may cause the appliance to tip, resulting in serious burns or other injury. An open drawer,
when hot, may cause burns.
Do not use the oven or warmer drawer (if equipped) for storage.
• Storage in or on Appliance—Flammable materials should not be stored in an oven,
near surface units or in the drawer (if equipped). This includes paper, plastic and cloth
items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do not store
explosives, such as aerosol cans, on or near the appliance. Flammable materials may
explode and result in fire or property damage.
Do not store items of interest to children in the cabinets above the
appliance. Children climbing on the range to reach items could be seriously injured.
• Do not leave children alone. Children should not be left alone or unattended in the
area where an appliance is in use. They should never be allowed to sit or stand on any
part of the appliance.
Safety
• DO NOT TOUCH SURFACE UNITS, AREAS NEAR THESE UNITS, OVEN HEATING
ELEMENTS OR INTERIOR SURFACES OF THE OVEN OR WARMER DRAWER (if
equipped). Both surface units and oven heating elements may be hot even though they are
dark in color. Areas near surface units may become hot enough to cause burns. During and
after use, do not touch, or let clothing or other flammable materials touch these areas until they
have had sufficient time to cool. Among these areas are the cooktop, surfaces facing the
cooktop, the oven vent openings and surfaces near these openings, oven door and window.
• Wear Proper Apparel—Loose-fitting or hanging garments should never be worn
while using the appliance. Do not let clothing or other flammable materials contact hot
surfaces.
Never use your appliance for warming or heating the room.
• Do Not Use Water or Flour on Grease Fires—Smother the fire with a pan lid, or use
baking soda, a dry chemical or foam-type extinguisher.
• When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to
become too hot.
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• Use Only Dry Potholders—Moist or damp potholders on hot surfaces may result in
burns from steam. Do not let the potholders touch hot heating surface units or interior oven
elements. Do not use a towel or other bulky cloth instead of a potholder.
• Do Not Heat Unopened Food Containers—Build up of pressure may cause the
container to burst and result in injury.
• Remove the oven door from any unused appliance if it is to be stored or discarded.
• IMPORTANT—Do not attempt to operate the oven during a power failure. If the power
fails, always turn the oven off. If the oven is not turned off and the power resumes, the oven
may begin to operate again. Food left unattended could catch fire or spoil.
Electronic controllers can be damaged by cold temperatures. When you
use your appliance for the first time, or if it has not been used for a long period of time,
make sure that it has been exposed to a temperature above 0°C/32°F for at least 3 hours
before connecting it to the power supply.
IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP
• Know which knob controls each surface heating unit.
• Use Proper Pan Size—This appliance is equipped with one or more surface units of different
sizes. Select utensils having flat bottoms large enough to cover the surface unit. The use of
undersized utensils will expose a portion of the surface heating unit to direct contact and may
result in ignition of clothing. Proper relationship of utensil to the surface unit will also improve
efficiency.
• Utensil Handles Should Be Turned Inward and Should Not Extend Over Adjacent
Surface Units—To reduce the risk of burns, ignition of flammable materials, and spillage due
to unintentional contact with the utensil. The handle of the utensil should be positioned so that
it is turned inward, and does not extend over adjacent surface unit.
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Safety
• Never Leave Surface Units Unattended—Boilovers cause smoking and greasy spillovers
that may ignite, or a pan that has boiled dry may melt.
• Protective liners— Do not use aluminum foil to line oven bottom or any other part of the
appliance. Only use aluminum foil as recommended for baking if used as a cover placed on
the food. Any other used of protective liners or aluminum foil may result in a risk of electric
shock or fire or a short circuit.
• Glazed Cooking Utensils—Only certain types of glass, glass/ceramic, ceramic, earthenware,
or other glazed utensils are suitable for cooktop service without breaking due to the sudden
change in temperature. Check the manufacturer's recommendations for cooktop use.
• Do Not Use Decorative Surface Element Covers. If an element is accidentally turned on,
the decorative cover will become hot and possibly melt. Burns will occur if the hot covers are
touched. Damage may also be done to the cooktop.
FOR GLASS COOKTOPS ONLY
• Do Not Clean or Operate a Broken Cooktop —If cooktop should break, cleaning solutions
and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact
a qualified technician immediately.
• Clean Cooktop Glass with Caution—If a wet sponge or cloth is used to wipe spills on a hot
cooking area, be careful to avoid a steam burn. Some cleaners can produce harmful fumes
if applied to a hot surface.
• Avoid scratching the cooktop glass with sharp objects.
IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN
• Use Care When Opening Door or Drawer—Stand to the side of the appliance when opening
the door of a hot oven. Let hot air or steam escape before you remove or replace food in the
oven/warmer drawer.
• Keep Oven Vent Ducts Unobstructed. The oven is vented at the front above the oven door
(ceramic glass cooktop models) or through the right rear element (coil element models).
Touching the surfaces in this area when the oven is operating may cause severe burns. Also,
do not place plastic or heat-sensitive items on or near the oven vent. These items could melt
or ignite.
• Placement of Oven/Warmer Drawer (if equipped) Racks. Always place oven racks in
desired location while oven/drawer (if equipped) is cool. Remove all utensils from the rack before
removing rack. If rack must be moved while oven is hot, use extreme caution. Use potholders
and grasp the rack with both hands to reposition. Do not let potholders contact the hot oven
element or interior of the oven/warmer drawer (if equipped).
• Do not use a broiler pan without its insert. The broiler pan and grid allow dripping fat to drain
and be kept away from the high heat of the broiler.
• Do not cover your broiler or warmer drawer (if equipped) grid with aluminum foil.
Exposed fat and grease could ignite.
Safety
• Do not touch a hot light bulb with a damp cloth. Doing so could cause the bulb to break.
Disconnect the appliance or turn off the power to the appliance before removing and replacing
light bulb.
IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE
• Clean the range regularly to keep all parts free of grease that could catch fire. Exhaust
fan ventilation hoods and grease filters should be kept clean. Do not allow grease to
accumulate. Greasy deposits in the fan could catch fire. Refer to the hood manufacturer's
instructions for cleaning.
• Cleaners/aerosols—Always follow the manufacturer's recommended directions for use. Be
aware that excess residue from cleaners and aerosols may ignite causing damage and/or
injury.
SELF-CLEANING OVENS:
• Clean in the self-cleaning cycle only the parts of the oven listed in this owner's guide.
Before self-cleaning the oven, remove all utensils stored in the oven.
• Do not clean the oven door gasket. The door gasket is essential for a good seal. Care should
be taken not to rub, damage or move the gasket.
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• Oven racks. Oven racks will be damaged if left in the oven during a self-cleaning cycle.
• Do not use oven cleaners. No oven cleaner or oven liner protective coating of any kind should
be used in or around any part of the oven.
• Remove oven racks. Oven racks will be damaged if left in the oven during a self-cleaning cycle.
The health of some birds is extremely sensitive to the fumes given off
during the self-clean cycle of any range. Move birds to another well ventilated room.
IMPORIMPOR
IMPOR
IMPORIMPOR
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of
California to publish a list of substances known to the state to cause cancer, birth
defects or other reproductive harm, and requires businesses to warn customers of
potential exposure to such substances.
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Save these important safety instructions for future reference.
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Feature Overview
YOUR SLIDE-IN RANGE
CERAMIC GLASS
COOKTOP
TOUCH ACTIVATED
GLASS CONTROL
PANEL
LARGE METAL
HANDLE
CURVED GLASS
OVEN DOOR
LOWER OVEN
DOOR WINDOW
GLASS
SINGLE ELEMENT
6” 1200W
TRIPLE ELEMENT
6” 1200W
9” 2000W
12” 2700W
SINGLE ELEMENT
6” 1200W
DOUBLE ELEMENT
5” 750W
7” 1800W
DOUBLE ELEMENT
6” 1600W
9” 3000W
UPPER
OVEN
LOWER
OVEN
YOUR SLIDE-IN RANGE
Feature Overview
9
OVEN DOOR LATCH
OVEN VENT
BROILING ELEMENT
OVEN RACK SUPPORT
SLIDEABLE OVEN RACKS
CONVECTION FAN
OVEN LIGHT
OVEN RACK SUPPORT BRACKETS
LOWER OVEN RACK
BROILER PAN
BROILER PAN GRID
CONVECTION
ROASTING RACK
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Feature Overview
OVEN RACK SUPPORTS & OVEN VENTS
Installing Oven Rack Supports
ALWAYS INSTALL OVEN RACK SUPPORT
BEFORE TURNING ON THE OVEN (WHEN
THE OVEN IS COOL).
To install oven rack support, insert the
supports by pushing them downward into the
two brackets on each side of the oven interior,
as shown below.
To remove the oven rack support for a selfclean cycle, pull up the support to disengage
them from the brackets. If the rack supports
are not removed, the self-clean cycle won’t
start.
Oven Rack Positions
This oven is equipped with ladder rack supports with 7
positions to accomodate precisely every mode of cooking.
Rack positions
7
6
5
4
3
2
(NON-SLIDING
1
RACK ONLY)
Oven Vents Location
The oven is vented above each door. When
the oven is on, warm air is released through the
vents. This venting is necessary for proper air
circulation in the oven and good baking results.
Oven Vent
Warm Air
Feature Overview
REMOVING AND REPLACING OVEN RACKS
Removing Sliding Oven Racks
1. With the rack in its closed position; grasp the rack and the sliders at once.
2. Slightly lift the rack and sliders and pull it to clear the first bracket.
3. Pull the rack and sliders until the second bracket stops the rack.
4. Lift the rack and sliders and carefully remove them from the oven.
Refer to the care and cleaning section for directions on how to clean the racks.
Replacing Sliding Oven Racks
To replace the oven racks, follow the intructions above in reverse order.
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1st Bracket
TOWARD FRONT OF OVEN
2nd Bracket
Oven Rack
Oven Rack Slider
Oven Rack Support
Removing Non-Sliding Oven Rack
Simply pull the rack and slightly tilt it upward when the rack hits its stop position.
Replacing Non-Sliding Oven Rack
Insert the rack into the oven rack supports by inserting the rack openings into the rack
supports. Be sure the rack is at the same position on each oven rack support on both sides.
TOWARD BACK OF OVEN
Always arrange the oven racks when the oven is cool (prior to operating the oven). Always use
oven mitts when using the oven.
Insert the openings
into the rack support
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Feature Overview
OVEN CONTROL PAD FUNCTIONS
1
10
Light Pad- Used to turn the oven light on and off.
1
Bake Pad- Used to enter the normal baking mode temperature.
2
Broil Pad- Used to select the variable broil mode.
3
Convection Bake Pad- Used to select the convection baking mode.
4
Convection Roast Pad- Used to select the convection roasting mode.
5
2 3 5 6 8 94 7
11 12 13 14 15 16 17
Convection Broil Pad- Used to select the convection broil mode.
6
Keep Warm Pad- Used to select the keep warm mode.
7
Slow Cook Pad- Used to select the slow cook mode.
8
Perfect Turkey Pad- Used to select the perfect turkey cooking mode.
9
Control Lock Pad- Used to disable all oven function.
10
Multi Stage Pad- Used to enter up to three subsequent modes.
11
Cook Options Pad- Used to light up the cooking options pads.
12
Cook Time Pad- Used to set a cooking duration time.
13
End Time Pad- Used to select the time at which the cooking will end.
14
Probe Pad- Used to activate the meat probe mode.
15
Rapid Preheat Pad- Used to preheat the oven to the desired temperature.
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Conv. Convert Pad- Used to convert a standard temperature to a convection
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temperature.
Feature Overview
OVEN CONTROL PAD FUNCTIONS (CONTINUED)
13
18 19
20 21
28
22 23 24 25
29
26
27
Defrost Pad- Used to select the defrost mode.
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Dehydrate Pad- Used to select the dehydrate mode.
19
Bread Proof Pad- Used to select the bread proof mode.
20
Clean Pad- Used to select the self-cleaning mode.
21
My Favorite 1 Pad- Used to save or recall the favorite 1 cooking mode.
22
My Favorite 2 Pad- Used to save or recall the favorite 2 cooking mode.
23
My Favorite 3 Pad- Used to save or recall the favorite 3 cooking mode.
24
Lite Pad- Used to start a 2 hours self-clean cycle.
25
Med Pad- Used to start a 3 hours self-clean cycle.
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Heavy Pad- Used to start a 4 hours self-clean cycle.
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Upper Oven Pad- Used to activate the upper oven for cooking operation.
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Lower Oven Pad- Used to activate the lower oven for cooking operation.
29
User Preference Pad- Used to bring the user preference menu in the display.
30
Cancel Pad- Used to cancel any function previously entered except the time of day
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and minute timer. Push Cancel pad to stop cooking.
30
31
32
34
32
33
35 36
Timer Pads- Used to set or cancel the minute timer. The minute timer does not start
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or stop cooking.
Start Pad- Used to start all oven functions.
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0 Thru 9 Number Pads- Used to enter temperature and times.
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- lo Pad- Used to lower the temperature and times.
35
+ hi Pad- Used to raise the temperature and times.
36
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Feature Overview
COOKTOP CONTROL PAD FUNCTIONS
38
39
40
41
42
ON / OFF Pad- Used to toggle ON and OFF the associated surface element.
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HI + Pad- Used to select the highest element temperature or raise the temperature
39
currently displayed.
40
MED Pad- Used to select the medium element temperature.
LO - - Used to select the lower element temperature or lower the temperature
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currently displayed.
Burner Size Pad- Used to toggle between the available surface element burner
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sizes.
Getting Started
SETTING CLOCK AT POWER UP
When the unit is first plugged in, or when the power supply to the range has been interrupted,
the timer in the display will flash with "12:00". The clock cannot be set when the oven is on. If
an invalid time of day is entered, the control will triple beep to prompt you to re-enter a valid time
of day.
To set the clock (example for 1:30):
-
1. Press
to raise or lower the actual time displayed.
2. Press START to accept the changes or CANCEL to start with a time of 12:00.
1
pads to set the time of day to 1:30. The pads
3
0
CONTROL PANEL DISPLAY MODES
Sleep Mode:
Your control will remain in a sleep mode when not in use. Only the clock will display during this
mode. You will need to wake the control to begin any function.
+
or
can also be pressed
lo
hi
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Wake Mode:
To wake the control, touch within the display panel. After 2 minutes without activity the control
will beep and go back into sleep mode.
To start a cooking feature you must select either the upper oven or the lower oven. User
preferences will be available during this mode as well as timers, oven light and the control lock.
TEMPERATURE VISUAL DISPLAY
Your oven is equipped with a temperature visual display for each oven. When a cooking mode
is set, the actual temperature will be shown in the display and will rise as the unit preheat. When
the unit has reached its target temperature, a chime will sound to remind you to place the food
in the oven. This feature will be active with some cooking modes; bake, convection bake,
convection roast and perfect turkey. The cooking modes which does not feature the temperature
visual display will be noted in their descriptions.
NOTE: The lowest temperature that can be displayed is 100°F.
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Getting Started
OVEN LIGHT
Your appliance includes “theater” style oven lighting feature that gradually lights both the upper
and lower oven interiors to full brightness. The upper oven is equipped with 2 halogen lights and
the lower oven is equipped with 1 incandescent light. The oven lights will turn on automatically
when the oven door is opened. The oven light may be turned on when the door is closed by using
the oven light pad located on the control panel. The oven light key will toggle the lights in both
ovens at the same time at full intensity.
To toggle the Oven Lights ON and OFF:
1. Press OVEN LIGHT .
CONTROL LOCK
The Control Lock feature automatically locks the upper oven door, control panel and the cooktop.
The Control Lock is only allowed when the oven and the cooktop are turned OFF (not active).
DOOR LOCK will flash in the display for 20 seconds or until the door has finished locking. Once
the door has been locked, Loc message will appear in the upper display and “- -” will appear in
the cooktop displays. Do not attempt to open the oven door while DOOR LOCK is flashing.
To toggle the Control Lock ON and OFF:
1. Keep CONTROL LOCK pressed for 3 seconds.
SETTING THE KITCHEN TIMER
This unit is equipped with 2 Kitchen Timers which serves as extra timers in the kitchen that will
beep when the set time has run out. It does not start or stop cooking. The Timer feature can be
used during any of the other oven control functions and cooking modes.
To set the Timer (example for 5 minutes):
1. Press TIMER . "00:00" will appear in the display.
-
2. Press 5 pad to set the timer to 5 minutes. The pads
or lower the actual time displayed.
3. Press again TIMER to accept and start the countdown.
4. When the set time has run out, "00:00" will be displayed and the TIMER pad will flash.
The clock will sound a chime that will be repeated at regular intervals until the TIMER
pad is pressed.
+
or
can also be pressed to raise
lo
hi
To cancel the Timer before the set time has run out:
Press TIMER . The display will return to the time of day.
Setting Surface Controls
ABOUT THE CERAMIC GLASS COOKTOP
The ceramic cooktop has radiant surface elements located below the surface of the glass. The
design of the ceramic cooktop outlines the area of the surface element underneath. Make sure
the diameter of the pan matches the diameter of the element outline on the cooktop. Heat is
transferred up through the surface of the cooktop to the cookware. Only flat-bottom cookware
should be used. The type and size of cookware, the number of surface elements in use and the
settings, are all factors that will affect the amount of heat that will spread to areas beyond the
surface elements. The areas surrounding the elements may become hot enough to cause
burns.
ABOUT THE RADIANT SURFACE ELEMENTS
The element temperature rises gradually and evenly. As the temperature rises, the element will
glow red. To maintain the selected setting, the element will cycle on and off. The heating element
retains enough heat to provide a uniform and consistent heat during the off cycle. For efficient
cooking, turn off the element several minutes before cooking is complete. This will allow residual
heat to complete the cooking process.
Your range is equipped with radiant surface burners with different wattage ratings. The ability to
heat food quicker and in larger volumes increases as the element wattage increases.
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Radiant elements have a limiter that allows the element to cycle ON and OFF, even at the HI setting. This helps to
prevent damage to the ceramic glass cooktop. Cycling at the HI setting is normal and can also occur if the cookware
is too small for the radiant element or if the cookware bottom is not flat (Refer to page 18 for using correct cookware
instructions with the cooktop).
Please read detailed instructions for ceramic glass cooktop cleaning in the General Care & Cleaning section and
Solutions to Common Problems section of this Use and Care Guide.
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Setting Surface Controls
SURFACE COOKING UTENSILS
GOOD
• Flat bottom and straight sides.
• Tight fitting lids.
• Weight of handle does not tilt
pan. Pan is well balanced.
• Pan sizes match the amount of
food to be prepared and the size
Cookware should have flat bottoms
that make good contact with the entire
surface heating element. Check for
flatness by rotating a ruler across the
bottom of cookware. Be sure to follow
the recommendations for using cookware that is shown in the illustrations
at right.
Note: Always use a cooking utensil for its intended purpose. Follow manufacturer’s instructions. Some utensils were
not made to be used in the oven or on the cooktop.
Specialty pans such as lobster pots, griddles and pressure cookers may be used but must conform to the above
recommended cookware requirements.
Note: The size and type of cookware used will influence the setting needed for best cooking results.
of the surface element.
• Made of material that conducts
heat well.
• Easy to clean.
• Always match pot diameter to
element surface diameter.
POOR
• Curved and warped pan bottoms.
• Pan overhangs unit by more
than 2.5 cm (1”).
• Heavy handle tilts pan.
• Pan is smaller than element.
COOKWARE MATERIAL TYPES
The cookware material determines how evenly and quickly heat is transferred from the surface
element to the pan bottom. The most popular materials available are:
ALUMINUM - Excellent heat conductor. Some types of food will cause it to darken (Anodized
aluminum cookware resists staining & pitting). If aluminum pans slide across the ceramic glass
cooktop, they may leave metal marks which will resemble scratches. Remove these marks
immediately.
COPPER - Excellent heat conductor but discolors easily. May leave metal marks on ceramic
glass (see Aluminum above).
STAINLESS STEEL - Slow heat conductor with uneven cooking results. Is durable, easy to
clean and resists staining.
CAST IRON - A poor heat conductor however will retain heat very well. Cooks evenly once
cooking temperature is reached. Not recommended for use on ceramic cooktops.
PORCELAIN-ENAMEL on METAL - Heating characteristics will vary depending on base
material. Porcelain-enamel coating must be smooth to avoid scratching ceramic cooktops.
GLASS - Slow heat conductor. Not recommended for ceramic cooktop surfaces because it may
scratch the glass.
Setting Surface Controls
SETTING THE COOKTOP
The cooktop control provides 5 digital display windows to help set power levels for the heating
zones located on the cooktop. These settings work the same way as normal knob settings except
the settings are displayed in LCD style displays.
Available cooktop settings
Your control provides 25 different settings for each heating zone. Some of these power levels
include Lo (1%) Fig. 1, 5.0 (medium 50%) Fig. 2, Hi (100%) Fig. 3.
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Fig. 1 Fig. 2 Fig. 3
The hi+ and lo- keys provide incremental adjustments for more precise control when changing
settings between the lower heat levels (Lo to 3.0 power levels). Higher heat level setting changes
(between 3.0 to HI) will change much faster.
Display Settings Changes
Setting / Power Incremental change
Lo to 3.0 (1-30%) 0.2
3.0 to HI (30-100%) 0.5
Element size indicators
Some cooktop zone positions offer 2 or 3 different element sizes. At these locations, you
may choose to use the single inner heating ring only or you may add 1 or 2 more heating
rings with each press of the BURNER SIZE key.
The number of circles displayed at the element zone LCD represents the number of heating
rings available for that position.
• 1 circle = single element
• 2 circles = double element (some positions)
• 3 circles = triple element (left front position)
20
!
Setting Surface Controls
Fig. 1
SETTING THE COOKTOP
Setting cooktop elements
• If needed, wake the control panel.
• Touch the ON OFF key for the desired heating zone.
• If the heating zone has more than one burner ring size available, press and continue to press
the BURNER SIZE key for the desired heating zone to change the ring size.
• Press the desired power level key (hi+, med or lo-) or for more precise level settings use the
hi+ or lo- keys to make specific level changes.
Hot Element (HE) Message
After using any of the radiant element positions the ceramic cooktop will become very hot.
Even after turning the control off, the cooktop will remain hot for some time.
The cooktop control monitors the temperature of the cooktop surface and displays a
message “HE” (hot element) and flashes the burner rings when the cooktop is still too hot
to touch -Fig. 1-. If the HE message remains displayed in the LCD, the heating zone may
be set again and used for cooking.
Suggested cooktop power settings
Use the chart below to determine the suggested setting for the type of food you are preparing
when using the cooktop.
(CONTINUED)
Recommended Surface Settings Chart
Setting Type of Cooking
HIGH (HI) Start most foods; bring water to a boil and pan broiling.
MEDIUM HIGH (8-9.5) Continue a rapid boil; frying, deep fat frying.
MEDIUM (6) Maintain a slow boil; thicken sauces and gravies; steaming vegetables.
MEDIUM LOW (4- 5) Keep foods cooking; poaching and stewing.
LOW (Lo-3) Keep warm, melting and simmering.
CACA
UTIONUTION
CA
UTION
CACA
UTIONUTION
Radiant surface elements may appear to have cooled after they have been turned OFF. The Hot Element
Message Light will turn ON and will continue to glow until the glass cooktop has cooled down to a
moderate level. The glass surface may still be hot and burns may occur if the glass surface is touched
before the indicator light has turned OFF.
Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on
top of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons
could catch fire if placed too close to the surface elements.
Setting the Lower Oven
LOWER OVEN OPERATION
The lower oven provides three basic modes, baking, slow cooking and warming. The lower oven
is ideal for cooking foods such as pizza, casseroles, baked potatoes and frozen convenience
foods. Use the keep warm feature to keep hot cooked foods at serving temperature. The lower
oven can only be used with some cooking modes; Bake, Slow Cook and Keep Warm (read their
sections for precise instructions).
KEEP CHILDREN AWAY FROM THE LOWER OVEN WHEN HOT.
FAILURE TO DO SO CAN RESULT IN BURNS.
Always use oven mitts when removing food from the lower oven. The lower oven
rack, compartment, cookware/plates may be hot.
Lower Oven Tips:
• The lower oven rack must always be in place when cooking or warming. Be sure that the rack
is placed with the down turned sides into the drawer. This will provide for some air space
between the drawer and the food. • When placing food in the lower oven always use a
baking sheet or pan with 4 raised sides to prevent food from sliding off.
• DO NOT LINE THE OVEN DRAWER WITH FOIL OR COVER THE OVEN RACK WITH FOIL.
This may result in damage to your oven.
• The maximum height of foods and utensils that may be used in the lower oven is 4”. The
maximum width is 15”. Pay close attention to foods that have potential to rise beyond
the recommended 4” maximum height.
• Use pans in the lower oven large enough to contain food and any juices created from the
cooking process.
• Do not use plastic wrap to cover food. Plastic may
melt onto the drawer or surrounding areas and be
very difficult to clean. Use a lid or aluminum foil
instead. Use only utensils and cookware in the oven
drawer that are recommended for oven use in the upper
oven.
• When using the lower oven, limit the number of times the
drawer is opened; this will minimize heat loss. Repeated
opening of the drawer during the cooking process may
increase cooking times and produce uneven cooking
results. The cooking times for the lower oven may vary
slightly from the upper oven.
21
NOTE: The lower oven will not operate when the upper oven is set
for self-cleaning or if the control lockout feature is active.
Should an oven fire occur, close the drawer and turn the lower oven
OFF. If the fire continues, use a fire extinguisher. DO NOT put water or flour on the fire.
Flour may be explosive.
22
UPPER
OVEN
UPPER
OVEN
Cooking Modes
BAKING
This mode is best used for your standard recipes. The hidden bake element is used to heat the
air and maintain temperature. The temperature probe can be used in this cooking mode. The
upper oven can be programmed to bake at any temperature from 170°F to 550°F with a default
temperature of 350°F. The lower oven can be programmed to bake at any temperature from 170°F
to 450°F with a default temperature of 350°F.
Upper Oven Baking Tips:
• Always preheat your oven before using the bake mode.
• During preheat, the 3 elements and the convection fan are used in cycle to quickly heat the oven.
• Use only one rack and center the pans as much as possible.
• If using two racks, place the oven racks in positions 2 and 6.
• Allow 2” to 4” (5,1 to 10,2cm) around the utensil(s) for proper air circulation.
• Be sure the pans do not touch each other, the door, sides or back of the oven.
If using multiple pans or racks, stagger as shown.
Lower Oven Baking Tips:
• Follow recommandations for lower oven cooking modes in the Lower Oven Operation
section of this manual.
To set a Bake Temperature of 350°F:
1. Arrange interior oven racks.
2. Select oven by pressing UPPER OVEN
3. Press BAKE .
4. Press START . The oven display shows PRE-HEATING.
5. Place food in the oven when the chime signals and temperature display shows that the oven
has reached the set target temperature and the PRE-HEATING message disappear.
6. Cook Time, Timer and End Time features can be set to control your cooking time in both
ovens (read their sections for directions). The Temperature Probe and Rapid Preheat
features can be used only with the upper oven.
7. Remove food. Always use oven mitts when removing hot pans from the oven.
8. Press CANCEL to stop or cancel the Bake feature at any time.
or LOWER OVEN
LOWER
OVEN
.
To change to a Bake Temperature of 425°F:
1. Select oven by pressing UPPER OVEN
2. Press the HI
3. Press START .
+
or LO
hi
-
pads to get to the desired temperature.
lo
or LOWER OVEN
LOWER
OVEN
.
Baking Problems
Refer to the Baking Problems Table in the Solutions to Common Problems section of this
manual.
Cooking Modes
COOK TIME
Cook Time allows the oven to be set to cook for a set length of time and shut off automatically.
The time remaining will always be shown in the timer section of the display. The oven will shut
off and will beep when the countdown is finished. This feature can be used with Bake, Convection
Bake, Convection Roast, Slow Cook, Keep Warm, Defrost, Bread Proof, Dehydrate and Perfect
Turkey cooking modes. It can also be part of a Multi-Stage sequence.
To set a timed cooking (example is a 450°F Bake for 30 minutes):
1. Select oven by pressing UPPER OVEN
2. Press BAKE
3. Enter temperature needed;
4. Press COOK OPTIONS to bring up the cook options items.
5. Press COOK TIME .
6. Enter time needed; 3 0.
7. Press START . The oven will start heating. The cook time will start counting down for
the set time.
8. Press CANCEL to stop the audible alarm or to cancel cooking at anytime.
. The temperature numbers will blink in the display.
5 0.
4
UPPER
OVEN
.
23
END TIME
End Time allows the oven to be set to shut off automatically at a set time of day. The oven control
will calculate the remaining time by itself. The time remaining will always be shown in the timer
section of the display. The oven will shut off and will beep when the countdown is finished. This
feature can be used with Bake, Convection Bake, Convection Roast, Slow Cook, Keep Warm,
Defrost, Dehydrate, Clean and Bread Proof cooking modes. This oven can be programmed with
Cook Time and End Time to start and stop by itself at the right time.
To set a delayed timed cooking (example is a 450°F Bake for 30 minutes which will
end at 6:00PM):
1. Select oven by pressing UPPER OVEN
2. Press BAKE . The temperature numbers will blink in the display.
3. Enter temperature needed; 4 5 0.
4. Press COOK OPTIONS to bring up the cook options items.
5. Press COOK TIME .
6. Enter time needed; 3 0.
7. Press END TIME .
8. Enter time of day needed; 6 0 0.
9. Press START . The time remaining will be shown in the display.
10. Press CANCEL to stop the audible alarm or to cancel cooking at anytime.
UPPER
OVEN
.
Use caution with the COOK TIME or END TIME features. Use the automatic timer when
cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs,
fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the
oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed.
Eating spoiled food can result in sickness from food poisoning.
24
Cooking Modes
BROILING
This mode is best for meats, fish and poultry up to 1” thick. Broiling is a method of cooking
tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks
quickly and gives a rich, brown outer appearance. The temperature probe cannot be used with
this mode. The oven can be programmed to broil at any temperature from 300°F to 550°F with
a default temperature of 550°F.
Broiling Tips:
• For optimum browning, preheat the broil element for 2 minutes.
• Broil one side until the food is browned; turn and cook on the second side. Season and serve.
• Always pull the rack out to the "stop" position before turning or removing food.
• Always use the broiler pan and its grid when broiling. It allows the dripping grease to be kept
away from the high heat of the broil element (see Figure 1).
• For best broiling results, broil with the oven door slightly open.
• DO NOT use the broil pan without the insert. DO NOT cover the broil pan insert with
foil. The exposed grease could catch fire. DO NOT use the roasting rack when broiling.
To set a Broil Temperature of 550°F:
1. Arrange interior oven racks.
2. Select oven by pressing UPPER OVEN
3. Press BROIL .
4. Press START .
5. Place food in the oven after 2 minutes.
6. Turn food when the top side is browned and cook on the
second side.
7. Remove food. Always use oven mitts when removing hot
pans from the oven.
8. Press CANCEL to stop or cancel the Broil feature at any time.
UPPER
OVEN
.
Grid
Figure 1
Broiler Pan
Broiling Times
Electric Wall Oven Broiling Table Recommendations
Food Rack Temp Cook Time
Item Position Setting 1st side 2nd side Doneness
Steak 1" thick 7 550° F 6:00 4:00 Rare
7 550° F 7:00 5:00 Medium
Pork Chops 3/4" thick 7 550° F 8:00 6:00 Well
Chicken - Bone In 5 450° F 20:00 10:00 Well
Chicken - Boneless 7 450° F 8:00 6:00 Well
Fish 7 500° F 13:00 0:00 Well
Shrimp 5 550° F 5:00 0:00 Well
Hamburger 1" thick 7 550° F 9:00 7:00 Medium
5 550° F 10:00 8:00 Well
Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, throw
baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive
and water can cause a grease fire to spread and cause personal injury.
Cooking Modes
CONVECTION BAKING
This mode of cooking enables you to obtain the best culinary results when baking with multiple
pans and racks. Multiple rack baking may slightly increase cook time for some foods but the
overall result is time saved. Most foods cooked in a standard oven will cook faster and more
evenly with Convection Bake. Convection baking uses the three elements and a fan to circulate
the oven's heat evenly and continuously within the oven. The temperature probe can be used in
this cooking mode. The oven can be programmed for Convection baking at any temperature
between 170°F to 550°F with a default temperature of 350°F.
Convection Bake
Air Flow
Convection Baking Tips:
• Always preheat your oven before using the Convection Bake mode.
• If your recipe cooking temperature has already been converted for convection baking there is
no need to reduce your oven temperature. If your recipe has not had the temperature
converted for convection baking you can easily reduce the temperature using the Convection
Convert feature. Please see Convection Convert section on next page for further instruction
on temperature conversion.
• Use tested recipes with times adjusted for convection baking when using this mode. With
single rack convection baking some foods may have as much as a 25% reduction in cook
time; check food at minimum time. Time reductions will vary depending on the amount and
type of food to be cooked.
• When using Convection Bake with a single rack, place oven rack in position 3 or 4. If cooking
on multiple racks, place the oven racks in positions 2 and 6 or 1, 4 and 7.
• Most bakeries (except cakes) should be baked on pans with no sides or very low sides to allow
heated air to circulate around the food.
• Food baked on pans with a dark finish will cook faster.
25
To set a Convection Bake Temperature of 350°F:
1. Arrange interior oven racks.
2. Select oven by pressing UPPER OVEN
3. Press CONVECTION BAKE .
4. Press START . The oven display shows PRE-HEATING.
5. Place food in the oven when the chime signals and temperature display shows that the oven
has reached the set target temperature and the PRE-HEATING message disappear.
6. The Temperature Probe, Cook Time, Timer, End Time and Rapid Preheat features can be
set to control your cooking time (read their sections for directions).
7. Remove food. Always use oven mitts when removing hot pans from the oven.
8. Press CANCEL to stop or cancel the Convection Bake feature at any time.
UPPER
OVEN
.
26
Cooking Modes
CONVECTION CONVERT
The Convection Convert pad is used to automatically convert a standard baking recipe for convection
baking. When set properly, this feature is designed to display the actual converted (reduced)
temperature in the display. Convection Convert may ONLY be used with a Convection Bake cooking
mode. It can be used with the features End Time and Cook Time (see their sections for directions).
If convection conversion is used with the cook time and end time features, “CF” (check food) will be
displayed when 75% of the bake time is complete. At this time the oven control will sound 3 long
beeps at regular intervals until baking had finished. When the bake time has completely finished the
control will beep at regular interval until the
with the COOK TIME option, the COOK TIME pad must be pressed before the
CONVECTION CONVERT pad.
CANCEL pad is pressed. NOTE: To use this feature
Changing from a normal bake temperature to a convection bake temperature:
1. Select oven by pressing UPPER OVEN
2. Press CONVECTION BAKE .
3. Press COOK OPTIONS . The cook options items will light up.
4. Press CONVECTION CONVERT . The temperature displayed will be 25°F lower than
what it used to be.
5. Press START to begin the convection baking (see Convection Baking section for more
informations).
UPPER
OVEN
.
RAPID PREHEAT
The Preheat feature will bring the oven up to temperature faster than a regular preheat and then
indicate when to place the food in the oven. Preheating is not necessary when roasting or cooking
casseroles. The oven can be programmed to preheat at any temperature between 170°F to 550°F
with some of the cooking modes; Bake, Convection Bake and Convection Roast.
IMPORTANT: The rapid preheat feature is for single rack ONLY. The heat distribution with
multiple rack will be uneven.
To set a rapid preheat (example is for a 350°F Bake):
1. Select oven by pressing UPPER OVEN
2. Press BAKE .
UPPER
OVEN
.
3. Press COOK OPTIONS . The cook options items will light up.
4. Press RAPID PREHEAT .
5. Press START to begin the baking with the rapid preheat feature enabled.
6. Place food in the oven when the chime signals and temperature display shows that the oven
has reached the set target temperature.
Cooking Modes
CONVECTION ROASTING
This mode is best for cooking tender cuts of beef, lamb, pork and poultry. Use this mode when
cooking speed is desired. The Convection Roasting gently browns the exterior and seals in the
juices. Convection roasting uses the hidden bake element, the hidden convection element, the
broil element and a fan to circulate the oven's heat evenly and continuously within the oven. The
temperature probe can be used in this cooking mode. The oven can be programmed for Convection
Roasting at any temperature between 170°F to 550°F with a default temperature of 350°F.
Convection Roasting Tips:
• Use the broiler pan and grid, and the roasting rack (Figure 1). The broiler pan will catch
grease spills and the grid will help prevent spatters. The roasting rack will hold the meat.
• Place an oven rack on rack position 2 (next-bottom).
• Make sure the roasting rack is securely seated on the grid in the broiler pan. The roasting rack
fits on the grid allowing the heated air to circulate under the food for even cooking and helps
to increase browning on the underside.
• There is no need to reduce the convection temperature or to use the Convection Convert feature
with this cooking mode.
• DO NOT use the broiler pan without the grid or cover the grid with aluminum foil.
• Always pull the rack out to the stop position before removing food.
• Position food (fat side up) on the roasting rack.
27
To set a Convection Roast Temperature of 350°F:
1. Arrange interior oven racks.
2. Select oven by pressing UPPER OVEN
3. Press CONVECTION ROAST .
4. Press START .
5. The Temperature Probe, Cook Time, Timer, End Time and Rapid Preheat
features can be set to control your cooking time (read their sections for
directions).
6. Remove food. Always use oven mitts when removing hot pans from the oven.
7. Press CANCEL to stop or cancel the Convection Roast feature at any
time.
Convection Roasting Chart
Meat Weight Oven Temp Internal Temp Min per lb.
Beef Standing rib roast 4 to 6 lbs. 350° F * 25-30
Rib eye roast 4 to 6 lbs. 350° F * 25-30
Tenderloin roast 2 to 3 lbs. 400° F * 15-25
Poultry Turkey, whole** 12 to 16 lbs. 325° F 180° F 8-10
Turkey, whole** 16 to 20 lbs. 325° F 180° F 10-15
Turkey, whole** 20 to 24 lbs. 325° F 180° F 12-16
Chicken 3 to 4 lbs. 350-375° F 180° F 12-16
Pork Ham roast, fresh 4 to 6 lbs. 325° F 160° F 30-40
Shoulder blade roast 4 to 6 lbs. 325° F 160° F 20-30
Loin 3 to 4 lbs. 325° F 160° F 20-25
Pre-cooked ham 5 to 7 lbs. 325° F 160° F 30-40
UPPER
OVEN
.
Roasting
Rack
Grid
Figure 1
Broiler Pan
* For beef: med rare 145°F, med 160°F, well done 170°F
** Stuffed turkey requires additional roasting time. Shield legs and breast with foil to
prevent overbrowning and dying of the skin.
28
Cooking Modes
CONVECTION BROILING
Use this mode for thicker cuts of meat, fish and poultry. The Convection Broiling gently browns
the exterior and seals in the juices. Convection broiling uses the broil element and a fan to
circulate the oven's heat evenly and continuously within the oven. The temperature probe cannot
be used in this cooking mode. The oven can be programmed for Convection Broiling at any
temperature between 300°F to 550°F with a default temperature of 550°F.
Convection Broiling Tips:
• For optimum browning, preheat the broil element for 2 minutes.
• Broil one side until the food is browned; turn and cook on the second side. Season and
serve.
• Always pull the rack out to the "stop" position before turning or removing food.
• Always use the broiler pan and its grid when broiling. It allows the dripping grease to be kept
away from the high heat of the broil element (see Figure 1).
• DO NOT use the broil pan without the insert. DO NOT cover the broil pan insert with foil.
The exposed grease could catch fire. DO NOT use the roasting rack when broiling.
• Convection broiling is generally faster than conventional broiling. Check for doneness at the
minimum recommended time.
IMPORTANT: Always use this cooking mode with the
Grid
oven door closed or the fan will not turn on.
Figure 1
Broiler Pan
To set a Convection Broil Temperature of 550°F:
1. Arrange interior oven racks.
2. Select oven by pressing UPPER OVEN
3. Press CONVECTION BROIL .
4. Press START .
5. Place food in the oven after 2 minutes.
6. Turn food when the top side is browned and cook on the second side.
7. Remove food. Always use oven mitts when removing hot pans from the oven.
8. Press CANCEL to stop or cancel the Convection Broil feature at any time.
Should an oven fire occur, leave the oven door closed and turn off the
oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO
NOT put water or flour on the fire. Flour may be explosive and water can cause a grease
fire to spread and cause personal injury.
UPPER
OVEN
.
Cooking Modes
KEEP WARM
This mode is best for keeping oven baked foods warm for serving after cooking has finished. The
Keep Warm feature uses the hidden bake element to maintain the temperature within the oven.
The Keep Warm feature may be used with Multi-Stage (refer to its section for directions) if you
wish to have the Keep Warm feature turn ON automatically when cooking has finished. The oven
can be programmed for Keep Warm at any temperature between 150°F to 190°F with a default
temperature of 170°F.
Keep Warm Tips for Upper Oven:
• Always start with hot food.
• Do not use the Keep Warm feature to heat cold food.
• Food in heat-safe glass and glass ceramic containers may need higher temperature
settings compared to food in regular containers.
• Avoid repeated openings of the oven, it will allow hot air to escape and the food to cool.
• Aluminum foil may be used to cover food to increase moisture content.
Keep Warm Tips for Lower Oven:
• Follow recommandations for lower oven cooking modes in the Setting Lower Oven section
of this manual.
29
To set a Keep Warm Temperature of 170°F:
1. Arrange interior oven racks (for upper oven only).
2. Select oven by pressing UPPER OVEN
3. Press KEEP WARM .
4. Press START .
5. The Multi-Stage, Cook Time, Timer and End Time features can be set to control your
warming time (read their sections for directions).
6. Remove food. Always use oven mitts when removing hot pans from the oven.
7. Press CANCEL to stop or cancel the Keep Warm feature at any time.
UPPER
or LOWER OVEN
OVEN
LOWER
OVEN
.
30
Cooking Modes
SLOW COOK
This mode may be used to cook foods more slowly, at lower oven temperatures and provide
cooking results much the same way as a Slow Cooker or Crock-Pot. The Slow Cook feature is
ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of meats
becoming dark but not burnt. This is normal. The Slow Cook mode uses the hidden bake element
to maintain a low temperature in the oven. The temperature probe cannot be used in this cooking
mode. There are 2 settings available, high (HI) or low (LO). The maximum cook time for the Slow
Cook feature is 12 hours unless the oven control has been changed to the Continuous Bake
mode or the Sabbath mode has been activated.
Slow Cook Tips:
• Completely thaw all frozen foods before cooking with the Slow Cook feature.
• When using a single rack, position it in the center of the oven.
• Position multiple racks to accommodate size of cooking utensils when cooking multiple food
items.
• Do not open the oven door often or leave the door open when checking foods. If the oven heat
escapes often, the Slow Cook time may need to be extended.
• Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn
crisp or brown.
• Cook times will vary; depending on the weight, fat content, bone & the shape of the meat.
• Use the recipe’s recommended food temperature and a food thermometer to determine when
the food is done.
• Preheating the oven will not be necessary when using the Slow Cook feature.
• Add any cream or cheese sauces during the last hour of cooking.
To set a Slow Cook:
1. Arrange interior oven racks and place food in the oven.
2. Select oven by pressing UPPER OVEN
3. Press SLOW COOK .
4. Press
5. Press START .
6. The Cook Time, Timer and End Time features can be set to control your Slow Cook time (read
7. Remove food. Always use oven mitts when removing hot pans from the oven.
8. Press CANCEL to stop or cancel the Slow Cook feature at any time.
+
for high (HI) setting or
hi
their sections for directions).
-
lo
UPPER
or LOWER OVEN
OVEN
low (Lo) setting.
LOWER
OVEN
.
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