Electrolux EW27EW65PSC, EW30EW65PSC, EW30EW65PSB, EW27EW65PSB Owner’s Manual

_

CONTENTS

6 Before Setting Oven Controls
8 Setting Oven Controls

14 Fast Preheat
15 Bake

32 Adjusting the Oven Temperature

PLEASE READ AND SAVE THIS GUIDE

Thank you for purchasing an Electrolux appliance. You've
chosen a product that brings with it decades of professional
experience and innovation. Ingenious and stylish, it has been
designed with you in mind. So whenever you use it, you can be
safe in the knowledge that you'll get great results every time.

CUSTOMER CARE AND SERVICE

Keep a Record for Quick Reference

Purchase Date

Electrolux model number

Electrolux serial number

38 Care and Cleaning
43 Before You Call

43 Solutions to Common Problems

46 Warranty

This Use & Care Guide is part of our commitment to customer
satisfaction and product quality throughout the service tife of
your new appliance. We view your purchase as the beginning of
a relationship. To ensure our ability to continue serving you,
please use this page to record important product information.

When contacting Service, ensure that you have the following data available. The informa-
tion can be found on the rating plate. Serial plate location: open oven drawer (some
models) or warmer drawer (some models). We recommend the use of original spare parts.
Registering your product with Electrolux enhances our ability to serve you. You can
register online at www.electrotuxappliances.com or by dropping your Product Registration
Card in the mail. For toll-free telephone support in the U.S. and Canada:

1-877-4ELECTROLUX (1-877-435-3287).

VISIT OUR WEBSITE FOR ACCESSORIES, CONSUMABLES, AND MORE!

The Electrolux Webshop

In the Electrolux webshop, you'll find everything you need to keep alt your Electrolux appliances looking spotless and working
perfectly. Electrolux offers a wide range of accessories designed and built to the high quality standards you would expect from

specialist cookware to cutlery baskets, from bottle holders to delicate laundry bags.
Visit the webshop at:www.electrolux.comlshop

On the Electrolux Website

Want to learn more about your product or discover additional Electrolux appliances? If so, then check out the tink below for product
overviews, a list of features, photo galleries, product manuals (complete owner's guide, installation instructions, wiring diagrams,

product spec sheets), specifications, reviews, related accessories, and video guides.
For online support and Internet production information, visit http://www.electroluxappliances.com

www.electrolux.com

1-877-435-3287

All Rights Reserved. Printed in U.S.A

Important Safety Instructions

Read all instructions before using this appliance.
Save these instructions for future reference.

This manual contains important safety symbols and
instructions. Please pay attention to these symbols
and follow all instructions given.

Do not attempt to install or operate your appliance
until you have read the safety precautions in this
manual. Safety items throughout this manual are

labeled with a WARNING or CAUTION statement
based on the risk type.

DEFINITIONS

This is the safety alert symbol. It is used to alert you
to potential personal injury hazards. Obey all safety
messages that follow this symbol to avoid possible
injury or death.

Indicates a potentially hazardous situation which, if

not avoided, may result in death or serious injury.

indicates a potentially hazardous situation which, if
not avoided, may result in minor or moderate injury.

IMPORTANT! Indicates installation, operation,
maintenance, or valuable information that is not

hazard related.

Ti Over Hazard

• Achild or adult can tip the oven
and be killed.

• Install the anti-tip device to oven

and/or structure per installation
instructions.

• Ensure the anti-tip device is re-engaged when the
oven is moved.

• Do not operate the oven without the anti-tip device
in place and engaged.

• Failure to follow these instructions can result in
death or serious burns to children and adults.

Refer to the installation

instructions supplied with your
appliance for proper installa-

tion.

Check for proper installation
with a visual check that the

anti-tip screws are present.
Test the installation with light

Anti-tip mounting holes

downward pressure on the
open oven door. The oven

should not tip forward.

G#

General Information, Important, Hints and Tips

Indicates useful information to avoid malfunctions

and is also used for hints and tips how the appliance

works in the best way.Information icon followed by

supporting text.

Storage In or On Appliance--Flammable materials
should not be stored in an oven, near surface units,

or in the storage drawer, warmer drawer, or lower
oven. This includes paper, plastic, and cloth items,
such as cookbooks, plastic ware, and towels, as well
as flammable liquids. Do not store explosives, such

as aerosol cans, on or near the oven.

Do Not Leave Children Alone - Children should not be
left alone or unattended in the area where appliance

is in use. They should never be allowed to sit or stand
on any part of the appliance, including the storage
drawer, lower broiler drawer, warmer drawer, or lower

double oven.

Stepping, leaning, or sitting on the door or drawers of
an oven can result in serious injuries and also cause
damage to the appliance. Do not allow children to
climb or play around the oven. The weight of a child
on an open over door may cause the oven to tip,
resulting in serious burns or other injury.

Wear proper apparel. Loose-fitting or hanging
garments should never be worn while using this appli-
ance. Do not let clothing or other flammable materials

come into contact with hot surfaces.

Do not heat unopened food containers. Build-up of
pressure may cause container to burst and result in
injury.

Do not use water or flour on grease fires. Smother fire
or flame or use dry chemical or foam-type extin-
guisher. Cover the fire with a pan lid or use baking

soda.

Never cover any slots, holes, or passages in the oven
bottom or cover an entire oven rack with materials,
such as aluminum foil. Aluminum foil linings may trap
heat, causing a fire hazard.

Important Safety Instructions

Use dry potholders. Moist or damp potholders on hot
surfaces may result in burns from steam. Do not let
potholders touch hot cooking areas. Do not use
towels or other bulky cloths.

Do not store items of interest to children in the
cabinets above a range or on the backguard of the

range. Children climbing on the range to reach items
could be seriously injured.

Remove the oven door from any unused oven if it
is to be stored or discarded.

Be sure to have an appropriate foam-type fire
extinguisher available, visible, and easily located
near the appliance.

Do not attempt to operate the oven during a
power failure. If the power fails, always turn off

the oven. If the oven is not turned off and the
power resumes, the oven will begin to operate

again. Once the power resumes, reset the clock
and oven function.

When heating fat or grease, watch it closely. Grease
may catch fire if it becomes too hot.

IMPORTANT! Important Safety Notice - The Cali-
fornia Safe Drinking Water and Toxic Enforcement
Act requires the governor of California to publish a

list of substances known to cause cancer, birth
defects, or other reproductive harms, and it requires

businesses to warn customers of potential
exposures to such substances.

Read and follow the below instructions and precau-
tions for unpacking, installing, and servicing your
appliance:

Remove all tape and packaging before using the
oven. Destroy the carton and plastic bags after
unpacking the oven. Never allow children to play
with packaging material.

Proper Installation--Be sure your appliance is
properly installed and grounded by a qualified

technician in accordance with the National Elec-
trical Code ANSI/NFPA No. 70 latest edition and

local electrical code requirements. In Canada,
install in accordance with CSA Standard C22.1,
Canadian Electrical code, Part 1, and local elec-
trical code requirements. Install only per installa-
tion instructions provided in the literature package

for this oven.

User Servicing--Do not repair or replace any part
of the appliance unless specifically recom-
mended in the manuals. All other servicing
should be done only by a qualified technician.
This reduces the risk of personal injury and
damage to the oven.

Ask your dealer to recommend a qualified techni-
cian and an authorized repair service. Know how
to disconnect the power to the oven at the circuit
breaker or fuse box in case of an emergency.

Never modify or alter the construction of an oven
by removing the leveling legs, panels, wire
covers, anti-tip brackets/screws, or any other part

of the oven.

Cold temperatures can damage the electronic
control. When using this appliance for the first
time, or when the appliance has not been used
for an extended period of time, be sure the
appliance has been in temperatures above 32°F
(0°C) for at least 3 hours before turning on the
power to the appliance.

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN

Never use your appliance for warming or heating
the room.

Use care when opening oven door, lower oven
door, or warmer drawer (some models). Stand to
the side of the oven when opening the door of a
hot oven. Let hot air or steam escape before you
remove or replace food in the oven.

Keep oven vent ducts unobstructed. Touching
surfaces in this area when the oven is on may
cause severe burns. Do not place plastic or heat-

sensitive items on or near the oven vent. These
items can melt or ignite.

Placement of Oven Racks - Always place oven
racks in desired location while oven is cool. If

rack must be moved while oven in hot, do not let
potholder contact hot heating element in oven.

Use potholders and grasp the rack with both
hands to reposition. Remove all bakeware and
utensils before moving the rack.

Do not use a broiler pan without its insert. Broiler
pans and inserts allow dripping fat to drain away
from the high heat of the broiler. Do not cover the
broiler insert with aluminum foil; exposed fat and
grease could ignite.

Protective Liners - Do not use aluminum foil to
line oven bottoms, except as suggested in the

manual. Improper installation of these liners may
result in a risk of electric shock, or fire.

Do not cook food on the oven bottom. Always
cook in proper bakeware and always use the

oven racks.

Save these instructions for future reference.

Important Safety Instructions

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN GROUNDING INSTRUCTIONS

Before manually cleaning any part of the oven, be
sure all controls are turned off and the oven is cool.

Cleaning a hot oven can cause burns.
Clean the oven regularly to keep all parts free of

grease that could catch fire. Do not allow grease to
accumulate.

Always follow the manufacturer's recommended

directions for use of kitchen cleaners and aerosols.
Be aware that excess residue from cleaners and

aerosols may ignite causing damage and injury.
Clean ventilating hoods frequently. Grease should

not be allowed to accumulate on the hood or filter.
Follow the manufacturer's instructions for cleaning

hoods.

SELF-CLEANING OVENS

Clean only the parts listed in this manual. Before

using self-clean, remove the broiler pan, any

food, utensils, and bakeware from the oven.

Remove oven racks unless otherwise instructed.

Do Not Use Oven Cleaners. No commercial oven

cleaner or oven liner protective coating of any

kind should be used in or around any part of the

oven.

Avoid fire hazard or electrical shock. Failure to follow
this warning may cause serious injury, fire, or death.

This appliance must be supplied with the proper
voltage and frequency, and connected to an indi-
vidual, properly grounded branch circuit, protected
by a circuit breaker or fuse.

It is the responsibility and obligation of the consumer
to contact a qualified installer to assure that the elec-
trical installation is adequate and is in conformance

with all local codes and ordinances.
See the installation instructions packaged with this

appliance for complete installation and grounding
instructions.

Do Not Clean Door Gasket. The door gasket is
essential for a good seal. Care should be taken
not to rub, damage, or move the gasket.

Some birds are extremely sensitive to the fumes
given off during the self-clean cycle of any oven.

Move birds to another well-ventilated room.

DO NOT TOUCH HEATING ELEMENTS OR

INTERIOR SURFACES OF OVEN - Heating

elements may be hot even though they are dark in
color. Interior surfaces of an oven become hot

enough to cause burns. During and after use, do not
touch, or let clothing or other flammable materials
contact heating elements or interior surfaces of oven
until they have had sufficient time to cool. Other
surfaces of the appliance may become hot enough to
cause burns - among these surfaces are (identifica-
tion of surfaces - for example, oven vent openings
and surfaces near these openings, oven doors, and

windows of oven doors).

Save these instructions for future reference.

6 Before Setting Oven Controls

BEFORE SETTING OVEN CONTROLS

Oven Vents

The oven vent is located under the control panel. When the
oven is on, warm air passes through this vent. This venting is
necessary for proper air circulation in the upper oven and good
baking results. Do not block oven vent. Steam or moisture may
appear near the oven vent. This is normal.

ow_ w_t W_rmAi_

iiiiii

Figure 1:

Oven vent location

G3

Some models are equipped with a cooling fan that runs during
the cooking process to coot internal electronic components. It is
normal for this fan to continue to run for an extended period of
time, even when the oven is off.

Do not line the oven walls, racks, bottom, or any other part of the
oven with aluminum foil. Doing so wilt alter heat distribution,

produce poor baking results, and may cause permanent damage
to the oven interior. During fresh clean temperatures, the oven

will be hot enough to melt foil.

Oven Rack Supports

Always use potholders or oven mitts when removing food or
adjusting the oven racks. Wait until the oven in completely
cooled if possible. Oven racks may be very hot and may cause

burns.

To install oven rack supports:

Always install the oven rack support before turning on the oven
(when the oven is cool).

To aid installation of the porcelain oven rack supports, apply a
thin layer of cooking oil to all the prongs of the supports
(Figure 2).

1. Hold the oven rack support at a slight angle and insert
prongs into the holes at the top of the oven cavity
(Figure 3).

2. Lift the rack into the top holes, aligning the bottom prongs
with the bottom holes (Figure 3).

3. Once the upper prongs are in place, hold the oven rack
support flush with the oven side and insert the bottom
prongs into the bottom holes (Figure 4).

4. Slide the bottom prongs down into the lower holes. Some
force may be required to set the rack into place (Figure 4).

To remove the oven rack supports, pull up on the support until
lower prongs are out of the holes, hold support at a slight angle
and then pull out until the upper prongs are out of the holes.

Figure 2:

Figure 3:

Figure 4:

Before Setting Oven Controls 7

Arranging, Removing, and Replacing Flat or Offset Oven

Racks

• To Arrange: Always arrange the oven racks when the oven

is cool (prior to operating the oven).

• To Remove: Pull the oven rack straight forward until it

reaches the stop position. Lift up front of oven rack slightly
and slide out.

• To Replace: Place the oven rack on the rack guides on the
oven walls. Tilt the front of the rack upward slightly and
slide the oven rack back into place.

Types of Oven Racks

Flat Oven Rack

Flat oven racks (or the fiat handle oven rack) may be used for
most cooking needs and may be placed in most oven rack posi-

tions.

Figure 5:

Flat oven rack

Luxury Glide TM Oven Racks

The fully extendable Luxury-Glide TM rack makes food prepara-
tion easier. This oven rack has glide tracks that allow the rack to
be pulled away from the oven without rubbing the sides of the

oven wall.

Figure 8: Luxury Glide TM rack showing glide stop

To install the Luxu_-Glide TM oven racks:

Always use potholders or oven mitts when removing food or
adjusting the oven racks. Wait until the oven in completely
cooled if possible. Oven racks may be very hot and may cause

burns.

Always remove/replace the oven racks before turning on the
oven (when the oven is cool).

The Luxury-Glide TM rack installs like all other oven racks.
Before sliding the rack all the way in, lift the back of the rack

slightly to set the rack past the stop position. Slide the rack all
the way in so that the back of the rack stops by touching the
vertical support of the ladder rack. The glide portion of the rack
can be easily pulled in and out in this position while the rack's

frame remains locked into the ladder supports. This allows
bakeware to remain in place on the rack and slide out easily to

check food items without removing them from the oven.

Figure 6: Flat handle oven rack

Offset Oven Rack (Some Models)

The offset oven rack provides additional stepdown positions
from the standard fiat rack design. The offset design positions

the base of the rack about 1/2 of a rack position lower than the
fiat rack and may be used in most oven rack positions.

Figure 7:

Offset oven rack

Figure 9: Luxury Glide TM rack install

It is recommended to remove all racks from the oven during

fresh-clean cycles, but porcelain racks may be left in the oven if
they are soiled. After a self clean cycle, or anytime the gliding is

rough, the glide racks should be treated with graphite lubrica-
tion. For instructionson how to care for your oven racks, see
"Caring for Your Porcelain Enameled Glide Racks" on page 39.

IMPORTANT! To prevent possible damage to the oven, do not
attempt to close the oven door until all the oven racks are fully
positioned back inside the oven cavity.

G3

Clean oven racks according to the instructions provided in the
Care & Cleaning section.

8 Setting Oven Controls

SETTING OVEN CONTROLS

1. Oven Light I - Use to turn the internal "theater" style oven
light on and off.

2. Bake - Use to enter the normal baking mode temperature
and start a normal bake function, at any temperature from

170°F to 550°F (76°C to 288°C).

3. Broil - Use to select the broil function, at any temperature
from 300°F to 550°F (148°C to 288°C).

4. Cony Bake - Use to select the convection baking function,
which is used to obtain the best culinary results when
baking with multiple pans and racks at any temperature
from 170°F to 550°F (76°C to 288°C).

5. Conv Roast - Use to select the convection roasting
function, best for cooking tender cuts of beef, lamb, pork,
and poultry. Use this mode when cooking speed in desired
at any temperature from 170°F to 550°F (76°C to 288°C).

6. Conv Broil - Use to select the convection broil function,
best for thicker cuts of meat, fish, and poultry. Uses the broil
element and a fan to circulate heat evenly and continuously
at any temperature from 300°F to 550°F (148°C to 288°C).

7. Keep Warm - Use to select the keep warm function, best
for keeping oven cooked foods warm after cooking has
finished at any temperature from 150°F to 190°F (66°C to
86°C). Available in both the upper and lower ovens.

8. Slow Cook - Use to select the slow cook function, which
cooks food more slowly, at lower temperatures and
provides cooking results much the same way as a Slow

Cooker or Crock-Pot.

9. Fresh Clean - Use to select the fresh cleaning function.

10. Control Lock 2 - Use to disable all oven functions by
locking the oven door and control panel.

11. Perfect Turkey - Use to select the perfect turkey function,
which uses the meat probe to control precisely the cooking

of a perfect turkey using the convection system to brown
the exterior and seal in the juices.

12. Defrost - Use to select the defrost function, which is used

to thaw small portions of delicate items such as cream
cakes, frozen cream pies, and cheesecake at room temps.

13. Dehydrate - Use to select the dehydrate function, which

dries foods with heat from the bake and the convection
elements, circulating heat throughout the oven by the

convection fan.

14. Bread Proof- Use to select the bread proof function, which

prepares the dough for baking by activating the yeast.

15. IVly Favorite 1 - Use each of the three my favorite function

keys to save your most used and complex cooking
sequences, spanning cooking mode, target temperature,
and cook time (if any). Available for both ovens.

16. IVly Favorite 2 - The oven can recall up to three cooking

sequences from its internal memory. Use the second my

favorite function key to save or recall your second pre-

programmed cooking sequence. Available for both ovens.

17. IVly Favorite 3 - Use the third my favorite function key to

save or recall your third pre-programmed cooking
sequence. Available for both ovens.

18. Lite (Fresh Clean Cycle) - Use to start a 2-hour fresh

clean cycle.

19. IVied (Fresh Clean Cycle) - Use to start a 3-hour fresh

clean cycle.

20. Heavy (Fresh Clean Cycle) - Use to start a 4-hour fresh

clean cycle.

Setting Oven Controls 9

21. Multi Stage - Use to enter up to three subsequent func-
tions, to program a queue of up to three cooking modes
with individual cooking times and temperatures.

22. Cook Options - Use to light up the cooking options func-
tions, such as cook time.

23. Cook Time - Use to set a cooking duration time with an

auto shut off.

24.

End Time - Use to select the time at which the cooking wilt

end. It allows the oven to be set to shut off automatically at

a set time of the day.

25. Probe - Use to activate the meat probe function, enabling
you to test internal food temperature at any temperature
from 130°F to 210°F (54°C to 98°C).

26. Fast Preheat - Use to quickly preheat the oven tempera-
ture to any temperature from 170°F to 550°F (76°C to
288°C).

27. Conv Convert - Use to convert a standard baking recipe
temperature to a temperature for convection baking.

28. Upper Oven - Use to light up the cooking modes functions
for the upper oven.

29. Lower Oven - Use to light up the cooking modes functions
for the lower oven.

30.

User Pref - Use to bring the user preference menu in the
display. Available when the oven is not being used, use this
function to set such options as time of day, audio control,

and many more.

31.

Timers On-Off - Use to set or cancel the minute timer, one
for each oven. The minute timer does not start or stop

cooking.

32.

CANCEL Off - Use to cancel any function previously
entered except the time of day and minute timer. Push the
CANCEL off key to stop cooking.

33.

START Enter - Use to start all oven functions.

34.

0 thru 9 - Use to enter temperature and times.

35.

-Io - Use to lower the temperature and times. This key is
used in conjunction with the +hi key to set the Sabbath

feature.

36.

+hi - Use to raise the temperature and times.This key is
used in conjunction with the -Io key to set the Sabbath

feature.

G3

Oven Control Footnotes

1. The oven light key will appear on the left-hand side of the
oven control on 30" models, and it will appear on the right-

hand side of the oven control on 27" models.

2. The control lock key will appear on the left-hand side of the
oven control on 30" models, and it will appear on the right-

hand side of the oven control on 27" models.

10 Setting Oven Controls

Choosing and Setting an Oven

Both the upper and lower ovens may be set to cook at the same
time using different functions. For example, you may want to
use the keep warm function in the upper oven while broiling in
the lower oven at the same time. First, select which oven you
want to set or modify by pressing either UPPER OVEN or
LOWER OVEN. Then, follow the instructions in this guide to set
the desired cooking functions.

The display will indicate which oven is currently available to be
set by displaying a small red triangle indicator next to the
UPPER OVEN or LOWER OVEN keys on the control.

Ifthe UPPER OVEN key displays the red triangle indicator but
you wish to set or change the settings for the lower oven, press
LOWER OVEN once to change the oven selection. Then make
the setting/changes. You may toggle between either oven and
make setting changes at any time.

Control and Time Settings

Table 1: Minimum and maximum control settings:upper oven

Feature

Fast Preheat

Bake

Broil

Conv Bake

Conv Roast

Conv Broil

Keep Warm

Slow Cook

Bread Proof

Dehydrate

Table 2: Minimum and maximum time setting

Feature

Timer

Clock 12 hour

Clock 24 hour

Cook time 12 hour

End time 12 hour

End time 24 hour

Clean Duration

Minimum Temp

170°F(76°C
170°F(76°C

300°F (148°C

170°F (76°C

170°F (76°C

300°F (148°C

150°F(66°c)

Lo225°F(108°C)

85°F (30°C)

100°F (38°C)

Minimum Time

1 min

1:00 hr

0:00 hr

1 min

1:00 hr

0:00 hr

(2 hr)

Maximum Temp

550°F (288°C

550°F (288°C
550°F (288°C
550°F (288°C
550°F (288°C
550°F (288°C

190°F (86°C)

Hi 275°F (134°C)

100°F (38°C)

225°F (108°C)

Maximum Time

11 hr 59 mm

11 hr 59 min

23 hr 59 mm

11 hr 59 min

12 hr 59 mm

23 hr 59 mm

(4 hr)

Wave-Touch TM Display Modes

Your control is in a sleep mode when not in use. Only the clock
time will display during this mode.

To go to the Awake mode:
To awaken the control, touch within the display panel

(Figure 10). If the control panel is not touched again within 2
minutes, the control will return to the sleep mode. To start
cooking you must select either the upper oven or the lower
oven. User preferences are available during the awake mode
as well as timers, oven light and the control lock.

J

/

/

Figure 10: Activating the awake mode

Setting the User Preferences

The User Preferences menu includes all user defined options.
This feature enables you to control the various options of the
electronic controls. This menu features the Time of Day, Celsius
or Fahrenheit display mode, Continuous Bake or 12 Hour
Energy Saving modes, Clock display or No-Clock display, 12
Hours Time of Day or 24 Hours Time of Day, Audio Control, and

Adjusting the oven temperature. The User Preferences menu is

only available when the oven is not on.
To browse through the User Preferences menu:

1.

To bring up the User Preferences menu, press

user pref.

2.

Press user pref again to browse through the
menu pages and select the feature you wish _.L_J

to adjust, user

3.

Press +hi or -Io to toggle through a feature's
available choices, which can include the abil-
ity to increase or decrease the numeric val- + "

ues. You may also use the numeric keypad to hi |O
input precise values.

4.

Press START enter to accept a new option A

entry or press user pref to advance to the

next preference. START

5.

Press CANCEL off to save your entries and

exit the user preferences mode.

user

pref

pref

enter

@

CANCEL

off

SettingOvenControls 11

Setting the Clock-Time of Day

When the appliance is powered up for the first time or when the
electric supply to the appliance has been interrupted, the dis-

play wilt flash 12:00 (Figure 11). Before any function of the
oven can be set, CANCEL off must be pressed. This witt set the

clock at 12:00. To set the clock for the actual time the user pref

key must first be pressed to bring the oven to the clock mode.

Be sure to set the correct time on the clock before using the
oven, especially if cooking with added time instructions.

r_ rl

L L U n.nn

Figure 11:12:00 initial display

To set the clock time (example: 1:30):

1.

Press user pref. CLO 1200 appears in

the display.

2. Enter I 3 0 using the numeric keypad.

3. Press START enter to accept the new

time.

4.

Press CANCEL off to exit the user pref-

erences menu.

The clock cannot be adjusted while the oven is cooking, the
timer is active, or during a fresh clean cycle.

ICUU

useP

pref

130

4>@

START CANCEL

enter off

Setting 12 or 24 Hour Display Mode

The oven control is factory preset to display the time of day in
the 12-hour clock setting. The display can be changed to a 24
hour clock setting or to the OFF mode.

When the clock display is turned off, it continues to run and will
function based on the previously set 12 or 24-hour setting.

To change clock display modes:

1. Press user pref until the preset 12hr
clock display mode appears

(Figure 13). .set

1. Use +hi or -I0 to toggle to the 24hr

option (Figure 13). hi Io

2.

Press START enter to accept, then /IN

CANCEL off to exit the preferences ty_J

mode. STARTCANCEL

r,r,='-_',fzO E';-','

LLU = ---

Figure 13: Clock 12 hour (L) or 24 hour (R) display

You cannot change the clock display mode while the oven is
active with any cooking function or during fresh clean.

pref

+

enter off

If an invalid time is entered, the control sounds an error tone, a
chime. Re-enter a valid time and press START enter. Pressing
CANCEL off automatically sets for 12:00.

Setting the Clock Display-On or Off

The clock display mode allows you to turn the clock display on
or off.

To set the clock display:

1.

Press user pref until preset clock dis-
play mode appears (Figure 12).

2. Use +hi or -I0 to toggle to the CLO

off option, hi |O

3. Press START enter to accept, then
CANCEL off to exit the preferences _ @

mode. START CANCEL

rm rl r, rl -
LLU On LLU oFF

Figure 12: Clock on (L) or off (R) display

User preference options are not available while using any
cooking function, when using the kitchen timer, or during fresh

clean.

user
pref

+

enter Off

12 Setting Oven Controls

Changing Oven Temperature Display-Fahrenheit

(°F) or Celsius (°C)

The oven control can be programmed to display temperatures
in °F or °C. The oven has been preset at the factory to display in

oF

To change the temperature display mode:

1.

Press user pref key until F-C F appears
in display (Figure 14). user

2. Use +hi or-IO to toggle between the F or + =

C option hi IO

3. Press START enter to accept. _ (_

4. Press CANCEL off to exit the preferences
mode. enter off

C F _ "
i--n _- I u F

-- i--L L

Figure 14: F or C selection

You cannot modify the oven temperature display while oven is
active with any cooking function or during fresh clean operation.

pref

START CANCEL

Setting Silent or Audible Control Mode

The audio control feature allows you to control the audio volume

for the oven control. You may turn the audio off and later return

to operating with all the normal audible sounds and alerts. A
tone sounds when a key is pressed and also at the end of a
cycle (timer, cook time. or end time).

The factory audio setting is preset to level 5 (Figure 15). The
volume can be adjusted for lower levels from 5 through 1, or it
can be turned off for a silent control setting (Figure 15).

To adjust the audio tone level:

1.

Press user pref until AUd 5 appears
(Figure 15).

2.

Use +hi or -Io to toggle from 5 down to + =

@

user
pref

1, or to the off option for desired level, hi IO

3.

Press START enter to accept the new A
audio level, then press CANCEL off to

exit the preferences mode. STARTCANCEL

C!m1_! r_ C!_|J rr

nILICI 3 nIL!L! O rr

Figure 15: Audio level adjust on (L) or off (R)

NV

enter off

Changing Between 12-Hour Energy Saving or
Continuous Bake Mode Settings

The oven control is factory preset for a 12-hour Energy Saving
mode. This setting automatically turns off any oven function
after 11 hours and 59 minutes of non-stop cooking. The control
may be set to override this feature if there is a need for cooking
beyond 12 hours.

To change between 12 Hour Energy Saving and continuous
bake settings:

1.

Press user pref until ES on or ES off appear in
the display.

2.

Press +hi or -Io again to toggle between +

ES on or ES off. hi |O

3.

Press START enter to accept the desired set- A

ting, then CANCEL off to exit the preferences "4/

mode. START

user

pref

enter

When the control is set for AUd oFF, error tones will remain
audible.

Oven/Control Lock

The control lock feature automatically locks the oven door and
the control panel. The Control Lock is only allowed when the

oven is turned off (not active). The door lock icon wilt flash in the
display for 20 seconds or until the door has finished locking.
Both doors will lock at the same time. Do not attempt to open
the oven door while the door lock icon is flashing.

To activate control lock:

• Press and hold control lock for three
seconds. The time of day will be visible.

control

lock

To cancel the control lock feature:

Press and hold control lock for three

seconds. Once unlocked, the door lock icon
will no longer appear, lock

control

G]

If OVEN is pressed when oven lock is active, the oven wilt
sound an error tone (a chime) indicating the function is not

available until the control lock feature is turned off.

Setting Oven Controls 13

Timers

This unit is equipped with two kitchen timers which serves as
extra timers in the kitchen that wilt chime when the set time has

run out. These timers can help timed cooking or food prepara-
tion times without interfering with any active cooking process.
They do not start or stop cooking. When the time countdown

reaches tess than 1 minute, the display wilt show the time

remaining in seconds. The timer feature can be used during any
of the other oven control functions and cooking modes.

To set the timer for 5 minutes:

1.

Press timer on-off. 0:00 will appear in the

display, timer

2.

Press 5 on the numeric keypad to set the

timer to 5 minutes. The Io or hi keys may be

pressed to raise or lower the actual time dis-
played.

3.

Press timer on-off again to accept and start

the countdown.

4.

When the set time runs out, 0:00 will be dis-

played, and timer on-off wilt flash. The clock

wilt sound a chime that wilt be repeated at reg-

ular intervals until timer on-off is pressed.

on-off

hi Io

@

timer

on=off

Interior Oven Lights

Your appliance is equipped with four halogen lights and
includes "theater" style oven lighting feature that gradually lights
the oven interiors to full brightness. The oven lights wilt turn on
automatically when the oven door is opened. In addition, the
oven lights will turn on in both ovens at the same time.

The Two Dual Left/Right Corner Oven Lights

The interior oven lights are located at the rear of the oven cavity
and are covered with a glass shield. The glass shield must be in
place whenever the oven is in use.

The Two Dual Left/Right Side Oven Lights
An interior oven light will turn on automatically when the oven

door is opened.
The oven lights may be turned on when the door is closed by

using the oven light key located on the control panel.

To toggle the oven lights on and off:

• Press oven light.

oven

light

To cancel the timer before the set time has run out:

• Press timer on-off. The display will return to
the time of day.

timer
on-off

@

Temperature Visual Display

Your oven is equipped with a temperature visual display for
each oven. When a cooking mode is set, the actual temperature
will display in the user interface window and will rise as the unit

preheats. When the unit reaches the set temperature, a chime

wilt sound to remind you to place the food in the oven. This
feature is active with bake, convection bake, and convection

roast.

The lowest temperature that will display is 100°F (38°C).

14 Setting Oven Controls

FAST PREHEAT

The fast preheat feature can be set using the following oven
modes: bake, convection bake, and convection roast. When
activated, the oven wilt begin preheating quickly and
PRE-HEATING wilt appear in the display. The minimum temper-
ature shown is 100°F (38°C). A tone will sound to indicate the
oven has finished preheating and PRE-HEATING will disappear
from the display. Once the oven has fully preheated, the fast
preheat feature will perform like bake and continue to bake until

cancelled.

IMPORTANT! The fast preheat feature is for single rack only.
The heat distribution with multiple rack will be uneven. Use
oven rack position 2 or 3.

IMPORTANT! For batter- and dough-based baked goods such
as cakes, pastries, and breads, use the convection bake

function.

To set Fast Preheat using the default oven temperature:

Always use pot holders or oven mitts when working with a hot
oven. When baking, the oven interior and oven racks will
become hot enough to cause burns.

1. Select an oven by pressing either _ UPPERI

UPPER OVEN or LOWER OVEN to OVENJ

light up the available cooking modes I LOWER I
keys. l_ OVENjl

2. Press bake, conv bake, or conv

roast.

Y Y v

To set fast preheat with an oven temperature of 425°F
(218°C):

Always use pot holders or oven mitts when working with a hot

oven. When baking, the oven interior and oven racks will
become hot enough to cause burns.

1. Select an oven by pressing either [ UPPER
UPPER OVEN or LOWER OVEN to [F OVEN

light up the available cooking modes | LOWER
keys. [_ OVEN

2. Press bake, cony bake, or cony

v v Y

roast.

conv cortv

bake bake roast

3. Enter 4 2 5 using the numeric keypad.

4. Press cook options.

5. Press fast preheat.

6. Press START enter.

425

@

cook

options

>>

fast

preheat

4>

START

enter

To stop fast preheat at any time, press CANCEL off.

conv cony

bake bake roast

3. Press cook options.

4. Press fast preheat.

@

cook

options

v

>>

fast

preheat

5. Press START enter.

START

enter

[#

Preheating is not necessary when roasting or cooking casse-
roles.

The convection fan wilt rotate when the fast preheat is started.
This is normal. If fast preheat is set with the bake feature the
convection fan will turn off once the oven set temperature is

reached.

To change temperature settings after fast preheat has started,
press the +hi or -Io keys to increase or decrease the oven
temperature. The oven temperature will change by 5 ° (F) with
each press of +hi or -Io.

Setting Oven Controls 15

BAKE

Bake may be set with these options: 1) fast preheat; 2) cook

time; or 3) delayed start, achieved through using the cook time

and end time settings.

G3

The meat probe can be used in this mode.

To set the oven for bake at the default oven temperature of

350°F (176°C):

Always use pot holders or oven mitts when working with a hot
oven. When baking, the oven interior and oven racks will

become hot enough to cause burns.

Do not bake foods directly on the oven bottom. To avoid
damaging the oven interior and surfaces, always bake foods in
the oven using bakeware positioned on an oven rack

1.

Select an oven by pressing either
UPPER OVEN or LOWER OVEN to light
up the available cooking modes keys.

2.

Press bake. The default oven tempera- ,,

ture of 350°F (176°C) appears in the [-_
display.

3. Press START enter. V

4. When Bake is active the oven begins to preheat. Display
wilt show PRE-HEATING and the convection fan wilt run

until preheating is done. When the oven reaches the set

temp, the control sounds a tone to signal oven is ready.

5. To stop bake at any time, press CANCEL off.

UPPEROVEN

LOWER

OVEN

bake

START

enter

Ifbake is active without acook time setting, the oven wilt remain
on for 12 hours before turning off automatically unless it is
cancelled. To bake longer than 12 hours, see "Changing
Between 12-Hour Energy Saving or Continuous Bake Mode
Settings" on page 12 for instructions.

Baking Tips

• Fully preheat the oven before baking items like cookies,

cakes, biscuits, or breads.

• When using a single rack for baking, position the rack so

that the food is in the center of the oven.

• For best results when baking cakes using two oven racks,

place bakeware on oven rack positions 6 and 1 (Figure 16)
and place pans as shown in Figure 17.

• Use positions 6 and 1 when baking cookies on multiple

pans. Use fiat rack in position 6 and glide rack in position 1.

• Allow at least 2 inches (5 cm) of space between bakeware

for proper air circulation.

• Dark or dull pans and glass absorb more heat than shiny

bakeware resulting in dark or over browning of foods. To
prevent this it may be necessary to reduce the oven tem-
perature or cook time to prevent over browning of some
foods. Dark pans are recommended for pies. Shiny pans
are recommended for cakes, cookies and muffins.

• Do not open the oven door too often. Opening the door will

reduce the temperature in the oven.

• For cakes, pastries, and breads, use the convection bake

function for best results when using multiple racks.

To set bake with oven temperature of 425°F(218°C):

1. Select an oven by pressing either

UPPER OVEN or LOWER OVEN to

UPPER

OVEN

light up the available cooking modes
keys.

LOWER

OVEN

2. Press bake.

D

bake

3. Enter 4 2 5 using the numeric keypad. 425

4. Press START enter. To add or change
any bake settings once the oven is /,p%

baking, make temperature changes
using the +hi or-lo keys. Each press START

wilt adjust the temp by +5°F (+2°C).

5. To stop bake at any time. press CANCEL off.

A)

The convection fan wilt rotate when bake first starts. This is

normal. The fan will turn off once the oven reaches the set

temperature.

',4/

enter

Figure 16: Rack positions

Figure 17: Pan spacing