INSTALLATION AND SERVICE MUST BE PERFORMED BYA QUALIFIED INSTALLER.
IMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR'S USE.
READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.
United States
and Canada
FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors
and liquids in the vicinity of this or any other appliance.
Your new wall oven has been designed to fit a limited variety of cutout sizes to make the job
of installing easier. The first step of your installation should be to measure your current cutout
dimensions and compare them to the cutout dimensions chart below for your model. You may
find little or no cabinet work being necessary.
Do not remove spacers (if equipped) on the side walls of the built-in oven. These spacers
center the oven in the space provided. The oven must be centered to prevent excess heat buildup that may
result in heat damage or fire.
NOTES:
1. Base must be capable of supporting 150 pounds (68 kg) for 27"
models and 200 pounds (90 kg) for 30" models. 1W'(3.8cm)
2. Allow at least 21" (53.3 cm) clearance in front of oven for door Min.
depth when it is open. 4_
3. Dimension G (cutout depth) is critical to _ -_-_ Holefor
the proper installation of the built-in oven.
US
+If the oven decorative trim does not butt H
against the cabinet, or if noise is heard B 27 1/4" |
on convection models, verify dimension .2 cm) _.__ 3"G to assure it is the required depth. (7.6 cm)
4. For a cutout height greater than 281/8'' 31"*
(71.4 cm) add one 2"(5 cm) ........ (78.7,
wide wood shim of appropriate Door Open
height to each side of the (see note 2
opening under the appliance
side rails. Electrical
5. 30" MODELS ONLY: For a Junction Box
cutout height (H) greater than 2" (5 cm) Wide Wood
285/8'' (72.7 cm) you can order Spacer if Needed
a larger bottom trim through a * Suggested distance from floor is 31" (78.7cm).
Service Center. Minimum required distance is 4 ½" (11.4cm).
27" and 30" Single Wall Ovens (Double ovens see Figure 2)
MODEL A B C ...... D
..--"
Figure 1
PRODUCT DIMENSIONS ...........................
27" (68.6 cm) Wall Oven 27 (68.6) 29 (73.7) 245/+ (62.5) 24¾ (62.9)
30" (76.2 cm) Wall Oven 30 (76.2) 29 (73.7) 281/4 (71.8) 24¾ (62.9)
MODEL Min:
27" (68.6 cm)Wall Oven I 247/8(63.2) 1251/4(64.1)1 23½(59.7) 1 271/4(69.2) I 28s/+ (72.7) 27V+ (68.9) Min
30" (76.2 cm) Wall Oven I 28½ (72.4) I 29 (73.7) I 23½ (59.7) I 271/4 (69.2) I 28s/+ (72.7) 30'/+ (76.5) Min
All dimensions are in inches (cm).
Printedin U.S.A.
I 5 '+Stander[ Height
CUTOUT DIMENSIONS AND CABINET WIDTH
Max .... Minl MaXi
I ( Others' see notes 4 & 5)
PN 807153701 Rev. A (1212)
English - pages 1-8
EspaSol- paginas 9-16
Fran9ais-pages 17-24
Do not remove spacers (if equipped) on the side walls of the built-in oven. These spacers
center the oven in the space provided. The oven must be centered to prevent excess heat buildup that may
result in heat damage or fire.
1Y2"(3.8cm)
Min. _--_-_
_ iiii}iiii
i:
B
_: (123.Scm) Cable
48s/8,,. or
Door Opefl.....
(see note 2)
........ sD
..j-
""A 2" (5 cm)Wide Woo_
NOTES:
1. Base must be capable of supporting 300 pounds
(136 kg) for 27" models and 375 pounds (170 kg)
for 30" models.
2. Allow at least 21" (53.3 cm) clearance in front of
oven for door depth when it is open.
3. Dimension G (cutout depth) is critical to the
proper installation of the built-in oven. If the oven
decorative trim does not butt against the cabinet,
or if noise is heard on convection models, verify
dimension G to assure it is according to the
required dimension.
27" AND 30" DOUBLE OVENS (Single Ovens see Figure 1)
MODEL I A I B I C I D
........ . _-- Spacer .....
-..% Spacer if Needed
..j i (29.2 cm)
PRODUCT DIMENSIONS ...........................
111/2
_-]J '_(5.1cm) j
4. For a cutout height greater than 49½" (125.7 cm)
add a 2" (5 cm) wide wood shim of appropriate
height to each side of the opening under the
appliance side rails.
5.30" MODELS ONLY: For a cutout height (H)
greater than 497/8'' (126.7 cm) you can order a
larger bottom trim through a Service Center.
Figure 2
_ 3" (7.6 cm)
Max.
_. Electrical
Junction Box
27" (68.6 cm) Wall Oven 27 (68.6) 507/_8 (128.1) 24sis (62.5) 24¾ (62.9)
30" (76.2 cm) Wall Oven 30 (76.2) 507/_8 (128.1) 28½ (71.8) 24¾ (62.9)
CUTOUT DIMENSIONS AND CABINET WIDTH
27" (68.6 cm) Wall Oven 247/8 (63.2)
30" (76.2 cm) Wall Oven 28½ (72.4)
All dimensions are in inches (cm).
251/4 (64.1) 23½ (59.7) 487/8 (124.1) 497/8 (126.7) 271/8 (68.9) Min
29 (73.7) 23½ (59.7) 48% (124.1) 497/8 (126.7) 30% (76.5) Min
2
Important Notes to the Installer
1. Read all instructions contained in these installation
instructions before installing the wall oven,
2. Remove all packing material from the oven
compartments before connecting the electrical
supply to the wall oven,
3. Observe all governing codes and ordinances,
4. Be sure to leave these instructions with the
consumer.
5. Oven door may be removed to facilitate installation,
6. THESE OVENS ARE NOT APPROVED FOR
STACKABLE OR SIDE-BY-SIDE INSTALLATION,
Important Note to the Consumer
Keep these instructions with your Owner's Guide for the
local electrical inspector's use and future reference,
IMPORTANT SAFETY
3. Electrical Requirements
This appliance must be supplied with the proper
voltage and frequency, and connected to an individual,
properly grounded branch circuit, protected by a circuit
breaker or fuse. To know the circuit breaker or fuse
required by your model, see the serial plate to find the
wattage consumption and refer to table A to get the
circuit breaker or fuse amperage.
Appliance Protection ' Appliance ' Protection
Rating Watts Circuit Rating Watts Circuit
240V Recommended 208V Recommended
Lessthan 20A Lessthan 20A
4800W 4100W
4801W- 7200W 30A 4101W -6200W 30A
7201W- 9600W 40A or 50A 6201W - 8300W 40Aor 50A
9601Wand + 50A 8301W and + 50A
Table A
INSTRUCTIONS
• Be sure your wall oven is installed and grounded
properly by a qualified installer or service technician.
• This wall oven must be electrically grounded in
accordance with local codes or, in their absence,
with the National Electrical Code ANSI/NFPA No.70-
latest edition in United Sates, or with CSA Standard
C22.1, Canadian Electrical Code, Part 1, in Canada.
Stepping, leaning or sitting on the door
of this wall oven can result in serious injuries and can
also cause damage to the wall oven.
• Never use your wall oven for warming or heating
the room. Prolonged use of the wall oven without
adequate ventilation can be dangerous.
The electrical power to the oven must be
shut off while line connections are being made. Failure to
do so could result in serious injury or death.
1. Carpentry
Refer to figure 1 or 2 for the dimensions applicable to
your appliance, and the space necessary to receive the
oven. The oven support surface may be solid plywood
or similar material, however the surface must be level
from side to side and from front to rear.
2. Adjusting Oven Height
Oven height can be adjusted with 2" (5cm) wide wood
shims when needed to fit into an existing cabinet
cutout opening, when cutout height exceeds 281/8''
(71.4cm) for the single wall oven or 49½" (125.7cm) for
the double wall oven (see Figure 1 or 2). Place shims
of appropriate height beneath the oven side rails.
Observe all governing codes and local ordinances
1.A 3-wire or 4-wire single phase 120/240 or 120/208
Volt, 60 Hz AC only electrical supply is required on a
separate circuit fused on both sides of the line (red
and black wires). A time-delay fuse or circuit breaker
is recommended. DO NOT fuse neutral (white wire).
Only certain cooktop models may be installed over
certain built-in electric oven models. Approved
cooktops and built-in ovens are listed by the MFG
ID number (see the insert sheet included in the
literature package).
NOTE: Wire sizes and connections must conform with
the fuse size and rating of the appliance in accordance
with the American National Electrical Code ANSI/NFPA
No. 70-latest edition, or with Canadian CSA Standard
C22.1, Canadian Electrical Code, Part 1, and local
codes and ordinances.
An extension cord should not be used
with this appliance. Such use may result in a fire,
electrical shock, or other personal injury. If you need a
longer power cord you can purchase a 10' (3 m) power
cord kit #903056-9010 by calling the Service Center.
,
These appliances should be connected to the
fused disconnect (or circuit breaker) box through
flexible armored or nonmetallic sheathed cable.
The flexible armored cable extending from the
appliance should be connected directly to the
junction box. The junction box should be located
as shown in Figure 1 or Figure 2 and with as much
slack as possible remaining in the cable between
the box and the appliance, so it can be moved if
servicing is ever necessary.
,
A suitable strain relief must be provided to attach
the flexible armored cable to the junction box.
3
Electrical Shock Hazard
• Electrical ground is required on this appliance.
• Do not connect to the electrical supply until
appliance is permanently grounded.
• Disconnect power to the junction box before
making the electrical connection.
• This appliance must be connected to a grounded,
metallic, permanent wiring system, or a grounding
connector should be connected to the grounding
terminal or wire lead on the appliance.
• Do not use a gas supply line for grounding the
appliance.
Failure to do any of the above could result in a fire,
personal injury or electrical shock.
(If your appliance is equipped with a
white neutral conductor.)
This appliance is manufactured with a white neutral
power supply and a frame connected copper wire. The
frame is grounded by connection of grounding lead to
neutral lead at the termination of the conduit, if used in
USA, in a new branch circuit installation (1996 NEC),
mobile home, recreational vehicles, where local code
do not permit grounding trough the neutral (white) wire
or in Canada, disconnect the white and green lead
from each other and use ground lead to ground unit in
accordance with local codes, connect neutral lead to
branch circuit-neutral conductor in usual manner see
Figure 4. If your appliance is to be connected to a 3
wire grounded junction box (US only), where local code
permit connecting the appliance-grounding conductor
to the neutral (white) see Figure 3.
In cold weather shipping and storage
conditions, make sure that oven is in final location
at least three (3) hours before switching on power.
Switching on power while oven is still cold may
damage the oven controls.
4. Electrical connection
It is the responsibility and obligation of the consumer to
contact a qualified installer to assure that the electrical
installation is adequate and is in conformance
with the National Electrical Code ANSI/NFPA No.
70-latest edition, or with CSA Standard C22.1,
Canadian Electrical Code, Part 1, and local codes and
ordinances.
Risk of electrical shock (Failure to
heed this warning may result in electrocution or
other serious injury.) This appliance is equipped with
copper lead wire. If connection is made to aluminum
house wiring, use only connectors that are approved
for joining copper and aluminum wire in accordance
with the National Electrical Code and local code and
ordinances. When installing connectors having screws
which bear directly on the steel and/or aluminum
flexible conduit, do no tighten screws sufficiently to
damage the flexible conduit. Do not over bend or
excessively distort flexible conduit to avoid separation
of convolutions en exposure of internal wires.
NOTE TO ELECTRICIAN: The armored cable leads
supplied with the appliance are UL-recognized for
connection to larger gauge household wiring. The
insulation of the leads is rated at temperatures much
higher than temperature rating of household wiring.
The current carrying capacity of the conductor is
governed by the temperature rating of the insulation
around the wire, rather than the wire gauge alone.
Where local codes permit connecting the appliance-
grounding conductor to the neutral (white) wire (US
Only) (see figure 3):
1. Disconnect the power supply.
2. In the junction box:
connect appliance and power supply cable wires as
shown in Figure 3.
Cable from Power Supply
White Wire i
(Neutral)
Red
Wires
Wires-
Box
DO NOT ground to a gas supply pipe. DO NOT
connect to electrical power supply until appliance
is permanently grounded. Connect the ground wire
before turning on the power.
Ground Wire
(Bare or Green Wire)
3-WIRE GROUNDED JUNCTION BOX
4
Wire
(Neutral)
U.L.-Listed Conduit
Connector (or CSA listed
Cable from appliance
Figure 3
If oven is used in a new branch circuit installation
(1996 NEC), mobile home, recreational vehicle, or
where local codes DO NOT permit grounding through
the neutral (white) wire, the appliance frame MUST
NOT be connected to the neutral wire of the 4-wire
electrical system. (see figure 4):
1. Disconnect the power supply.
2. Separate the green (or bare copper) and white
appliance cable wires.
3. In the junction box:
connect appliance and power supply cable wires as
shown in Figure 4.
Cable from Power Supply
Ground Wire--_ .._"_(_
Red _ ........_--2:--:_
hite Wire
____ Black
w!ires
GwB_i)dr i_
----.:_/_4---White Wire
Junction Box ....
U. L.-Listed
Conduit Connector
Cable from appliance (or CSA listed)
Figure 4
4-WIRE GROUNDED JUNCTION BOX
5. Cabinet Installation
Do not lift the oven by the door handle.
Heavy Weight Hazard
Use 2 or more people to move and install walt oven.
Failure to follow this instruction can result in injury or
damage to the unit.
_1 Unpack the wall Remove the bottom trim
taped on the oven side panel.
_1 Find the 2 included in the
literature package.
_1 Insert the into the cabinet Slide
oven inward leaving 1½" (3.8 cm) clearance
between the oven and front of cabinet (see Figure
5).
_1 Pull the armored cable through the hole for it in the
cabinet and toward the junction box while moving
the appliance inward.
_I Push the in and the cabinet.
oven
oven.
anti-tip mounting
oven
against
screws
opening.
Model and Serial Number Location
The serial plate is located along the interior side trim of
the oven and visible when the door is opened.
When ordering parts for or making inquires about your
oven, always be sure to include the model and serial
numbers and a lot number or letter from the serial plate
on your oven.
Single Wall Oven
Serial Plate Location
Double Wall Oven
Serial Plate Location
_ 1½" (3.8 cm)
clearance
between unit
Figure 5
5
_llnstall Anti-tip Mounting
the Screws
The wall oven can tip when the door is
open. The anti-tip mounting screws supplied with the
wall oven must be installed to prevent tipping of the
wall oven and injury to persons.
A. The mounting holes in the side trims may be
used as a template to locate the appliance mounting
screw holes (see figure 6).
B. Use the two screws supplied to fix the appliance
to the cabinet.
Anti-Tip Mounting Holes
Figure 6
_1 Install the Bottom Trim
IMPORTANT: Bottom trim must be installed for the
oven to function properly. DO NOT operate the oven
without the bottom oven trim installed.
Place the top of the bottom trim over the side trim
tabs on each side of the oven below the oven door
and fix it using the 2 screws supplied in the mounting
holes located on each side trim below the oven
frame (see Figure 7).
Tip Over Hazar_
- A child or adult can tip the oven
and be killed.
- install the anti-tip device to oven
and/or structure per installation
instructions.
- Ensure the anti-tip device is re-engaged when the
oven is moved.
- Do not operate the oven without the anti-tip device
in place and engaged.
-Faiiure to follow these instructions can result in
death or serious burns to children and adults.
Refer to the installation
instructions supplied with your
appliance for proper installa-
tion.
Check for proper installation
with a visual check that the
anti-tip screws are present.
Test the installation with light
Anti-tip mounting holes
downward pressure on the
open oven door. The oven
should not tip forward.
Screws
supplied
-- Bottom Trim
Figure 7
6
For typical under counter installation of an electric built-in oven see Figure below.
Only certain cooktop models may be installed over
certain built-in electric oven models. Approved cooktops
and built-in ovens are listed by the MFG ID number
and product code (see the insert sheet included in the
literature package and cooktop installation instructions
for dimensions).
To reduce the risk of
personal injury and tip-
ping of the wall oven,
the wall oven must be
secured to the cabi-
net (s) by mounting
screws.
208/240 Volt junction box
for built-in oven.
Cabinet side filler panels
are necessary to isolate the
unit from adjoining cabinets.
Cabinet side filler height
should allow for installation of
approved cooktop models
Approx.
(7.5
36" Min.
(91.4 cm) Min.
Use 3/4" (1.9 cm) plywood, installed on
two runners, flush with toe plate. Base
must be capable of supporting 150
pounds (68 kg) for 27" models and 200
pounds (90 kg) for 30" models.
Cut an opening in wood base minimum 9" x
9" (23 X 23 cm), 2" (5 cm) from left side filler
panel, to route armored cable to junction box.
4 1/2" (11.5 cm) Max.*
* If no cooktop is installed directly over F._i_ _ _ _i_
the oven unit, 5" (12.7 cm) maximum ::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::
is allowed above the floor. 27" (68.6 cm) 247/s'' (63.2 cm) Min. 27Y4" (69.2 cm) Min.
Wall Oven 25Y4" (64.1 cm) Max. 23½" (59.7 cm) Min. 285!8'' (72.7 cm) Max.
30" (76.2 cm) 28½" (72.4 cm) Min. 27+/+'' (69.2 cm) Min.
Wall Oven 29" (73.7 cm) Max. 23½" (59.7 cm) Min. 285!8'' (72.7 cm) Max.
Figure 8- TYPICAL UNDER COUNTER INSTALLATION OF A SINGLE ELECTRIC BUILT-IN
OVEN WITH AN ELECTRIC COOKTOP MOUNTED ABOVE
7
Flexible Appliance Conduit
Wall Oven Cabinet
Figure 9 - TYPICAL UNDER COUNTER INSTALLATION OF A SINGLE ELECTRIC BUILT-IN OVEN
Cabinet sides or_
filler panel
WITH A GAS COOKTOP ABOVE
I I4--- 18"(45.7 cm) Max. --21
I
I ' 0cm)
5" Max. 6 1/2" Min. _'
Flare(12.7 cm) (16.5 cm)
Union
120V/60Hz
Flare
Union
Grounded
Outlet
Pressure
_tRegulator
Manual
_Shutoff
Valve
Right Side
of Cabinet
(To be
accessible
for shut-off
valve
operation)
6. Leveling the Wall Oven
1. Install an oven rack in the center of the upper oven
(see Figure 10).
2. Place a level on the rack. Take 2 readings with the
level placed diagonally in one direction and then
the other. Use wood shims under the wall oven to
level if necessary. ___ ....... ..............
3. Repeat in the lower
oven if you have a
double cavity wall
oven. If the level
indicates that the rack
is not level, use wood
shims to reach a
compromise for both
ovens.
Figure 10
IMPORTANT NOTE
A cooling fan inside the upper rear part above the
oven (some models) provides cooling of the oven
electrical and electronic components. If the oven
has been operating at high temperatures, the fan
will continue to run after the oven is turned off.
7. Checking Operation
Your model is equipped with an Electronic Oven
Control. Each of the functions has been factory
checked before shipping. However, it is suggested
that you verify the operation of the electronic oven
controls once more. Refer to the Use and Care Guide
for operation.
1. Remove all items from the inside of the oven.
2. Turn on the power to the oven (Refer to your Use &
Care Guide.)
3. Verify the operation of the electronic oven controls:
Bake- Verify that this function makes the oven hot.
20 seconds after turning oven on, open the door and
you should feel heat coming from the oven.
Broil- When the oven is set to BROIL, the upper
element in the oven should become red.
Convection (some models)-When the oven is set for
a convection baking or roasting, both elements cycle
on and off alternately and the convection fan will run.
The convection fan will stop running when the oven
door is opened.
Before You Call for Service
Read the "Before You Call for Service Checklist" and
the "Operating Instructions" in your Use and Care
Guide. It may save you time and expense. The list
includes common occurrences that are not the result of
defective workmanship or materials in this appliance.
Refer to your Use and Care Guide for service phone
numbers.
8