Electrolux EW27EW55GS User Manual

Use & Care Guide

Built-In Wall Oven

318 205 141 (0809) Rev. A

Finding Information

MAKE A RECORD FOR FUTURE USE

Brand ___________________________________________________________

Purchase Date ____________________________________________________

Model Number ____________________________________________________

Serial Number _____________________________________________________

MODEL AND SERIAL NUMBER LOCATION

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The serial plate is located along the interior side trim of the oven and visible when the door is opened. See picture below.

QUESTIONS?

For toll-free telephone support in the U.S. and Canada:

1-877-4ELECTROLUX (1-877-435-3287)

For online support and internet product information:

www.electroluxappliances.com

Versión en español

Si desea obtener una copia en español de este Manual del Usuario, sírvase escribir a la dirección que se incluye a continuación. Solicite la P/N 318205141E.

Spanish Use & Care Manual Electrolux Home Products P. O. Box 212378 Augusta, GA 30917

TABLE OF CONTENTS

Finding Information

Finding Information ............................................ 2

Make a Record for Future Use ......................... 2

Model and Serial Number Location .................. 2

Questions? ....................................................... 2

Table of Contents ............................................. 3

Safety ................................................................... 4

Important Safety Instructions ........................ 4-6

Feature Overview ................................................ 7

Your Wall Oven ................................................. 7

Oven Rack Supports and Oven Vents ............. 8

Removing and Replacing Oven Racks............. 9

Control Pad Functions ............................... 10-11

Getting Started .................................................. 12

Setting Clock at Power Up ............................. 12

Control Panel Display Modes ......................... 12

Temperature Visual Display ............................ 12

Oven Light ...................................................... 13

Control Lock ................................................... 13

Setting the Kitchen Timer ............................... 13

Cooking Modes ................................................. 14

Baking ............................................................ 14

Cook Time ...................................................... 15

End Time ........................................................ 15

Broiling ........................................................... 16

Convection Baking ......................................... 17

Convection Convert ........................................ 18

Rapid Preheat ................................................ 18

Convection Roasting ...................................... 19

Convection Broiling ........................................ 20

Keep Warm..................................................... 21

Slow Cook ...................................................... 22

Dehydrating .................................................... 23

Defrosting ....................................................... 23

Bread Proofing ............................................... 24

Perfect Turkey ................................................ 25

Temperature Probe ........................................ 26

Multi Stage ................................................ 27-28

Electronic Control Settings ............................. 29

User Preferences Menu ................................. 29

Setting the Clock - Time of Day...................... 29

Setting Clock Display - On or Off ................... 30

Setting Time of Day Display - 12 or 24 hours .. 30

Adjusting Oven Temperature .......................... 30

Setting Temperature Display - °F or °C ......... 31

Audio Control.................................................. 31

Setting Continuous Bake ................................ 31

Resetting to Default Factory Settings............. 31

Oven Controls ................................................... 32

My Favorites ................................................... 32

Sabbath Feature........................................ 33-34

Care & Cleaning ................................................ 35

Using the Self-Clean Feature ......................... 35

Starting the Self-Clean Cycle ......................... 36

General Cleaning ........................................... 37

Care and Cleaning of Stainless Steel ............ 38

To Remove and Replace Oven Door ............. 38

Special Door Care Instructions ...................... 38

Oven Light ...................................................... 39

Broiler Pan Cleaning Tips............................... 39

Solutions to Common Problems ..................... 40

Baking Problems ............................................ 40

Solutions .................................................... 41-42

Warranty Information........................................ 43

Safety

IMPORTANT SAFETY INSTRUCTIONS

Please read all safety instructions before using your new Electrolux wall oven.

WARNING WARNING

WARNING

WARNING WARNING

To reduce the risk of fire, electrical shock, or injury when using your wall oven, follow basic precautions including the following:

• Remove all tape and packaging wrap before using the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow children to play with packaging material. Do not remove the wiring label and other literature attached to the back of the wall oven. Do not remove model/serial number plate.

• Proper Installation—Be sure your appliance is properly installed and grounded by a qualified electrician or installer in accordance with the National Electrical Code ANSI/NFPA No. 70 (U.S.A.) or CSA C22.1, PART 1 (Canada)—latest editions and local code requirements. Install only per installation instructions provided in the literature package for this appliance.

Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the electrical power to the appliance at the circuit breaker or fuse box in case of an emergency.

Electronic controllers can be damaged by cold temperatures. When you use

your appliance for the first time, or if it has not been used for a long period of time, make sure that it has been exposed to a temperature above 0°C/32°F for at least 3 hours before connecting it to the power supply.

• User Servicing—Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician to reduce the risk of personal injury and damage to the appliance.

• Never modify or alter the construction of the appliance by removing panels, wire covers, or any other part of the product.

• Remove the oven door from any unused appliance if it is to be stored or discarded.

Stepping, leaning, sitting or pulling down on the door of this appliance can result in serious injuries and may also cause damage to the appliance. Do not allow children to climb or play around the appliance.

• Storage in or on Appliance—Flammable materials should not be stored in an oven.

This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, in or near the appliance.

Do not use the oven for storage.

Do not store items of interest to children in the cabinets above an appliance. Children climbing on the oven can be seriously injured.

Safety

To reduce the risk of tipping of the appliance. The appliance must be secured by properly installed anti tip device. To check if devices are installed properly open the oven door and verify that the anti-tip devices are engaged. See installation instructions.

• Do not leave children alone—Children should not be left alone or unattended in the area

where an appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

• DO NOT TOUCH INTERIOR OVEN ELEMENTS OR INTERIOR SURFACES OF THE

WALL OVEN UNTIL THEY HAVE COOLED. The oven heating elements may be hot even though the elements are dark in color. Areas near the elements may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool. Among these areas are the oven vent openings, the surfaces near these openings, oven door and window.

• Wear Proper Apparel—Loose-fitting or hanging garments should never be worn while using

the appliance. Do not let clothing or other flammable materials contact hot surfaces.

Never use your appliance for warming or heating the room.

• Do Not Use Water or Flour on Grease Fires—Smother the fire with a pan lid, or use baking

soda, a dry chemical or foam-type extinguisher.

• When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to

become too hot.

• Use Only Dry Pot holders—Moist or damp pot holders on hot surfaces may result in burns

from steam. Do not let the pot holders touch the hot heating elements. Do not use a towel or other bulky cloth instead of a pot holder.

• Do Not Heat Unopened Food Containers—Build-up of pressure may cause the container

to burst and result in injury.

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN

• Use Care When Opening an Oven Door—Stand to the side of the appliance when opening

the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.

• Keep Oven Vent Ducts Unobstructed. The wall oven is vented at the upper control panel or

at the center trim depending on the model. Touching the surfaces in this area when the wall oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive items near the oven vent. These items could melt or ignite.

• Placement of Oven Racks. Always place oven racks in desired location while oven is cool.

Remove all utensils from the rack before removing rack. If rack must be moved while oven is hot, use extreme caution. Use pot holders and grasp the rack with both hands to reposition. Do not let pot holders contact the hot oven element or interior of the oven.

• Do not use the broiler pan without its insert. The broiler pan and grid allow dripping fat

to drain and be kept away from the high heat of the broiler.

Safety

IMPORTANT SAFETY INSTRUCTIONS

• Do not cover the broiler grid or oven bottom with aluminum foil. Exposed fat and grease could ignite.

• Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break. Disconnect the appliance or shut off the power to the appliance before removing and replacing the bulb.

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN

• Clean the appliance regularly to keep all parts free of grease that could catch fire. Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease to accumulate. Greasy deposits in the fan could catch fire. Refer to the hood manufacturer's instructions for cleaning.

SELF CLEANING OVENS

• Clean in the self-cleaning cycle only the parts of the appliance listed in this Owner's Guide. Before using the self-cleaning cycle of the appliance, remove the broiler pan, oven racks and any utensils stored in the appliance. Also the side rails of the oven racks must be removed for the self-clean function to operate.

• Do not clean the oven door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

• Do not use oven cleaners. No oven cleaner or oven liner protective coating of any kind should be used in or around any part of the appliance

The health of some birds is extremely sensitive to the fumes given off during

the self-clean cycle of any wall oven. Move birds to another well ventilated room.

IMPORIMPOR

IMPOR

IMPORIMPOR

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

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ANT SAFETY NOANT SAFETY NO

ANT SAFETY NO

ANT SAFETY NOANT SAFETY NO

TICETICE

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Save these important safety instructions for future reference.

YOUR WALL OVEN

CONVECTION FAN

OVEN VENT

Feature Overview

CONTROL PANEL

OVEN DOOR LATCH

BROILING ELEMENT

OVEN RACK SLIDERS

OVEN RACKS

OVEN RACK SUPPORT OVEN LIGHT

GLASS OVEN DOOR

DOOR HANDLE

BROILER PAN

BROILER PAN GRID

CONVECTION

ROASTING RACK

Feature Overview

OVEN RACK SUPPORTS & OVEN VENTS

Installing Oven Rack Supports

ALWAYS INSTALL OVEN RACK SUPPORT BEFORE TURNING ON THE OVEN (WHEN THE OVEN IS COOL).

To install oven rack support, insert the supports by pushing them downward into the two brackets on each side of the oven interior, as shown below.

To remove the oven rack support for a self-clean cycle, pull up the support to disengage them from the brackets. If the rack supports are not removed, the selfclean cycle won’t start.

Oven Rack Positions

This oven is equipped with ladder rack supports with 7 positions to accomodate precisely every mode of cooking.

Rack positions

(NON-SLIDING

RACK ONLY)

Oven Vents Location

The oven is vented above each door. When the oven is on, warm air is released through the vents. This venting is necessary for proper air circulation in the oven and good baking results.

Oven Vent

Warm Air

Feature Overview

REMOVING AND REPLACING OVEN RACKS

Removing Sliding Oven Racks

1. With the rack in its closed position; grasp the rack and the sliders at once.

2. Slightly lift the rack and sliders and pull it to clear the first bracket.

3. Pull the rack and sliders until the second bracket stops the rack.

4. Lift the rack and sliders and carefully remove them from the oven. Refer to the care and cleaning section for directions on how to clean the racks.

Replacing Sliding Oven Racks

To replace the oven racks, follow the intructions above in reverse order.

1st Bracket

TOWARD FRONT OF OVEN

2nd Bracket

Oven Rack

Oven Rack Slider

Oven Rack Support

Removing Non-Sliding Oven Racks

Simply pull the rack and slightly tilt it upward when the rack hits its stop position.

Replacing Non-Sliding Oven Racks

Insert the rack into the oven rack supports by inserting the rack openings into the rack supports. Be sure the rack is at the same position on each oven rack support on both sides.

TOWARD BACK OF OVEN

Always arrange the oven racks when the oven is cool (prior to operating the oven). Always use

oven mitts when using the oven.

Insert the openings into the rack support

Feature Overview

CONTROL PAD FUNCTIONS

1 2 3 4 5 6

oven light

control

lock

bake

perfect

turkey

de-

frost

conv bake

10 11 12

de-

hydrate

conv

roast

bread

proof

conv broilbroil

favorite

13 14 15 16 17

multi

stage

Light Pad- Used to turn the oven light on and off.

Bake Pad- Used to enter the normal baking mode temperature.

Broil Pad- Used to select the variable broil mode.

Convection Bake Pad- Used to select the convection baking mode.

Convection Roast Pad- Used to select the convection roasting mode.

Convection Broil Pad- Used to select the convection broil mode.

Control Lock Pad- Used to disable all oven function.

Perfect Turkey Pad- Used to select the perfect turkey cooking mode.

Defrost Pad- Used to select the defrost mode.

Dehydrate Pad- Used to select the dehydrate mode.

cook

options

cook time

end

time

probe

Bread Proof Pad- Used to select the bread proof mode.

My Favorite 1 Pad- Used to save or recall the favorite 1 cooking mode.

Multi Stage Pad- Used to enter up to three subsequent modes.

Cook Options Pad- Used to light up the cooking options pads.

Cook Time Pad- Used to set a cooking duration time.

End Time Pad- Used to select the time at which the cooking will end.

Probe Pad- Used to activate the meat probe mode.

Feature Overview

OVEN

CANCEL START

timer

on-off

456

789

keep

warm

slow cook

rapid

preheate

conv

convert

clean

favorite

lite

med

heavy

user pref

favorite

CONTROL PAD FUNCTIONS (CONTINUED)

18 19 20

21 22

27 28

Keep Warm Pad- Used to select the keep warm mode.

Slow Cook Pad- Used to select the slow cook mode.

Clean Pad- Used to select the self-cleaning mode.

My Favorite 2 Pad- Used to save or recall the favorite 2 cooking mode.

My Favorite 3 Pad- Used to save or recall the favorite 3 cooking mode.

Oven Pad- Used to light up the available cooking modes pads.

Lite Pad- Used to start a 2 hours self-clean cycle.

Med Pad- Used to start a 3 hours self-clean cycle.

Heavy Pad- Used to start a 4 hours self-clean cycle.

31 32

34 35

Rapid Preheat Pad- Used to preheat the oven to the desired temperature.

Conv. Convert Pad- Used to convert a standard temperature to a convection

temperature.

User Preference Pad- Used to bring the user preference menu in the display.

Timer Pad- Used to set or cancel the minute timer. The minute timer does

not start or stop cooking.

Cancel Pad- Used to cancel any function previously entered except the time of day

and minute timer. Push Cancel pad to stop cooking.

Start Pad- Used to start all oven functions.

0 Thru 9 Number Pads- Used to enter temperature and times.

- lo Pad- Used to lower the temperature and times.

+ hi Pad- Used to raise the temperature and times.

Getting Started

SETTING CLOCK AT POWER UP

When the unit is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash with "12:00". The clock cannot be set when the oven is on. If an invalid time of day is entered, the control will triple beep to prompt you to re-enter a valid time of day.

To set the clock (example for 1:30):

1. Press

to raise or lower the actual time displayed.

pads to set the time of day to 1:30. The pads

can also be pressed

2. Press START

to accept the changes or CANCEL to start with a time of 12:00.

CONTROL PANEL DISPLAY MODES

Sleep Mode:

Your control will remain in a sleep mode when not in use. Only the clock will display during this mode. You will need to wake the control to begin any function.

Wake Mode:

To wake the control, touch within the display panel. After 2 minutes without activity the control will beep and go back into sleep mode.

To start a cooking feature you must first select the oven pad. User preferences will be available during this mode as well as timer, oven light and the control lock.

TEMPERATURE VISUAL DISPLAY

Your oven is equipped with a temperature visual display. When a cooking mode is set, the actual temperature will be shown in the display and will rise as the unit preheats. When the unit has reached its target temperature, a chime will sound to remind you to place the food in the oven. This feature will be active with some cooking modes; bake, convection bake, convection roast and perfect turkey. The cooking modes which does not feature the temperature visual display will be noted in their descriptions. NOTE: The lowest temperature that can be displayed is 100°F.

Getting Started

OVEN LIGHT

Your appliance includes “theater” style oven lighting feature that gradually lights the oven interiors to full brightness. The oven is equipped with 2 halogen lights. The oven lights will turn on automatically, when the oven door is opened. The oven light may be turned on when the door is closed by using the oven light pad located on the control panel. The oven light key will toggle the lights at full intensity.

To toggle the Oven Lights ON and OFF:

1. Press OVEN LIGHT .

CONTROL LOCK

The Control Lock feature automatically locks the upper oven door, control panel. The Control Lock is only allowed when the oven is turned OFF (not active). DOOR LOCK will flash in the display for 20 seconds or until the door has finished locking. Once the door has been locked, Loc message will appear in the upper display. Do not attempt to open the oven door while DOOR LOCK is flashing.

To toggle the Control Lock ON and OFF:

1. Keep CONTROL LOCK pressed for 3 seconds.

SETTING THE KITCHEN TIMER

This unit is equipped with a kitchen timer which serve as an extra timer in the kitchen that will beep when the set time has run out. It does not start or stop cooking. The Timer feature can be used during any of the other oven control functions and cooking modes.

To set the Timer (example for 5 minutes):

1. Press TIMER . "00:00" will appear in the display.

2. Press 5 pad to set the timer to 5 minutes. The pads

or lower the actual time displayed.

3. Press again TIMER to accept and start the countdown.

4. When the set time has run out, "00:00" will be displayed and the TIMER pad will flash. The clock will sound a chime that will be repeated at regular intervals until the TIMER

pad is pressed.

To cancel the Timer before the set time has run out:

can also be pressed to raise

Press TIMER . The display will return to the time of day.

Cooking Modes

BAKING

This mode is best used for your standard recipes. The hidden bake element is used to heat the air and maintain temperature. The temperature probe can be used in this cooking mode. The oven can be programmed to bake at any temperature from 170°F to 550°F with a default temperature of 350°F.

Baking Tips:

• Always preheat your oven before using the bake mode.

• During preheat, the 3 elements and the convection fan are used in cycle to quickly heat the oven.

• Use only one rack and center the pans as much as possible.

• If using two racks, place the oven racks in positions 2 and 6.

• Allow 2” to 4” (5,1 to 10,2cm) around the utensil(s) for proper air circulation.

• Be sure the pans do not touch each other, the door, sides or back of the oven.

If using multiple pans or racks, stagger as shown.

To set a Bake Temperature of 350°F:

1. Arrange interior oven racks.

2. Press OVEN

3. Press BAKE .

4. Press START . The oven display shows PRE-HEATING.

5. Place food in the oven when the chime signals and temperature display shows that the

oven has reached the set target temperature and the PRE-HEATING message disappear.

6. The Temperature Probe, Cook Time, Timer, End Time and Rapid Preheat features can

be set to control your cooking time (read their sections for directions).

7. Remove food. Always use oven mitts when removing hot pans from the oven.

8. Press CANCEL to stop or cancel the Bake feature at any time.

OVEN

to light up the available cooking modes pads.

To change to a Bake Temperature of 425°F:

or LO

OVEN

to light up the available cooking modes pads.

pads to get to the desired temperature.

1. Press OVEN

2. Press BAKE .

3. Press the HI

4. Press START .

Baking Problems

Refer to the Baking Problems Table in the Solutions to Common Problems section of this manual.

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