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Steam oven
EVYP9841AX
Electrolux
Cooking
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CONTENTS
1. SAFETY INFORMATION...................................................................................... 3
2. SAFETY INSTRUCTIONS.....................................................................................4
3. PRODUCT DESCRIPTION................................................................................... 7
4. CONTROL PANEL............................................................................................... 8
5. BEFORE FIRST USE..........................................................................................10
6. DAILY USE........................................................................................................ 10
7. CLOCK FUNCTIONS......................................................................................... 14
8. AUTOMATIC PROGRAMMES............................................................................15
9. USING THE ACCESSORIES.............................................................................. 16
10. ADDITIONAL FUNCTIONS...............................................................................18
11. HINTS AND TIPS............................................................................................. 19
12. CARE AND CLEANING....................................................................................39
13. TROUBLESHOOTING......................................................................................40
14. INSTALLATION................................................................................................42
15. ENERGY EFFICIENCY..................................................................................... 45
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that
brings with it decades of professional experience and innovation. Ingenious and
stylish, it has been designed with you in mind. So whenever you use it, you can be
safe in the knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com/webselfservice
Register your product for better service:
www.registerelectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the following
data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
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1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible for any injuries or damages that are the result
of incorrect installation or usage. Always keep the
instructions in a safe and accessible location for future
reference.
1.1 Children and vulnerable people safety
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and
knowledge if they have been given supervision or
instruction concerning the use of the appliance in a safe
way and understand the hazards involved.
• Children between 3 and 8 years of age and persons
with very extensive and complex disabilities shall be
kept away unless continuously supervised.
• Children of less than 3 years of age should be kept
away unless continuously supervised.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of it
appropriately.
• Keep children and pets away from the appliance when it
operates or when it cools down. Accessible parts are
hot.
• If the appliance has a child safety device, it should be
activated.
• Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
1.2 General Safety
• Only a qualified person must install this appliance and
replace the cable.
• WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements.
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• Always use oven gloves to remove or put in accessories
or ovenware.
• Before carrying out any maintenance, disconnect the
appliance from the power supply.
• Ensure that the appliance is disconnected from the
mains.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
• If the mains power supply cable is damaged, it must be
replaced by the manufacturer, its Authorised Service
Centre or similarly qualified persons to avoid an
electrical hazard.
• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the side
walls. Install the shelf supports in the opposite
sequence.
• Use only the food sensor (core temperature sensor)
recommended for this appliance.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• Keep the minimum distance from other
appliances and units.
• Make sure that the appliance is
installed below and adjacent safe
structures.
• The sides of the appliance must stay
adjacent to appliances or units with the
same height.
• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
2.2 Electrical connection
WARNING!
Risk of fire and electric
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
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• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Should the mains cable need to be
replaced, this must be carried out by
our Authorised Service Centre.
• Do not let mains cables touch or come
near the appliance door, especially
when the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation device
must have a contact opening width of
minimum 3 mm.
• This appliance complies with the E.E.C.
Directives.
2.3 Use
WARNING!
Risk of injury, burns and
electric shock or explosion.
• This appliance is for household use
only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is in
operation. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully. The
use of ingredients with alcohol can
cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly on
the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and food
in the appliance after you finish the
cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or stainless
steel has no effect on the performance
of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking purposes
only. It must not be used for other
purposes, for example room heating.
• Always cook with the oven door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance is in operation. Heat and
moisture can build up behind a closed
furniture panel and cause subsequent
damage to the appliance, the housing
unit or the floor. Do not close the
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furniture panel until the appliance has
cooled down completely after use.
2.4 Steam Cooking
WARNING!
Risk of burns and damage to
the appliance.
• Released Steam can cause burns:
– Do not open the appliance door
during the steam cooking
operation.
– Open the appliance door with care
after the steam cooking operation.
2.5 Care and cleaning
WARNING!
Risk of injury, fire, or damage
to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold. There
is the risk that the glass panels can
break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service Centre.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to
prevent the deterioration of the surface
material.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, follow the
safety instruction on it's packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
2.6 Internal lighting
WARNING!
Risk of electric shock.
• The type of light bulb or halogen lamp
used for this appliance is for household
appliances only. Do not use it for
house lighting.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
2.7 Service
• To repair the appliance contact an
Authorised Service Centre.
• Use original spare parts only.
2.8 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable close
to the appliance and dispose of it.
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
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3. PRODUCT DESCRIPTION
3.1 General overview
3
8
7
1 2
5
4
6
9
10
1
2
3
4
1
Control panel
2
Electronic programmer
3
Water drawer
4
Socket for the core temperature
sensor
5
Heating element
6
Lamp
7
Fan
8
Steam generator with cover
9
Shelf support, removable
10
Shelf positions
3.2 Accessories
Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
Grill- / Roasting pan
To bake and roast or as a pan to collect
fat.
Food Sensor
To measure the temperature inside the
food.
Glass dish with 2 grill inserts
Sponge
For absorbing the remaining water from
the steam generator.
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4. CONTROL PANEL
4.1 Electronic programmer
1110987654321
Use the sensor fields to operate the appliance.
Sensor
field
Function Comment
1
- Display Shows the current settings of the appliance.
2
ON / OFF To turn on and off the appliance.
3
Heating Functions or Recipes
Press the sensor field to choose the menu: Recipes or Heating Functions. To turn on or turn off
the light, press the field for 3 seconds. You can
turn on the light also when the appliance is
turned off.
4
Favourites To save and access your favourite programmes.
5
Temperature selection
To set the temperature or show the current temperature in the appliance. Press the field for 3
seconds to turn on or turn off the function: Fast
Heat Up.
6
Down key To move down in the menu.
7
Up key To move up in the menu.
8
OK To confirm the selection or setting.
9
Back key To go back one level in the menu. To show the
main menu, press the field for 3 seconds.
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Sensor
field
Function Comment
10
Time and additional functions
To set different functions. When a heating function operates, press the sensor field to set the
timer or the functions: Function Lock, Favourites,
Heat + Hold, Set + Go. You can also change the
settings of the core temperature sensor.
11
Minute Minder To set the function: Minute Minder.
4.2 Display
A
DE
B C
A. Heating function
B. Time of day
C. Heat-up indicator
D. Temperature
E. Duration time or end time of a function
Other indicators of the display:
Symbol Function
Minute Minder The function operates.
Time of day The display shows the current time.
Duration The display shows the necessary
time for cooking.
End Time The display shows when the cooking
time is complete.
Temperature The display shows the temperature.
Time Indication The display shows how long the
heating function operates. Press
and at the same time to reset the
time.
Calculation The appliance calculates the time for
cooking.
Heat-up Indicator The display shows the temperature in
the appliance.
Fast Heat Up Indicator The function is active. It decreases
the heat up time.
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Symbol Function
Weight Automatic The display shows that the automatic
weight system is active or that weight
can be changed.
Heat + Hold The function is active.
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
5.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
Refer to "Care and cleaning"
chapter.
Clean the oven and the accessories
before first use.
Put the accessories and the removable
shelf supports back to their initial position.
5.2 First Connection
When you connect the oven to the mains
or after the power cut, you have to set the
language, the display contrast, the display
brightness and the time of the day.
1. Press
or to set the value.
2. Press
to confirm.
6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Navigating the menus
1. Turn on the oven.
2. Press or to select the menu
option.
3. Press to move to the submenu or
accept the setting.
At each point you can go
back to the main menu with
.
6.2 The menus in overview
Main menu
Symbol / Menu
item
Application
Heating Func-
tions
Contains a list of heating functions.
Symbol / Menu
item
Application
Recipes
Contains a list of automatic programmes.
Favourites
Contains a list of favourite cooking programmes created by
the user.
Cleaning
Contains a list of
cleaning programmes.
Basic Settings
Used to set the appliance configuration.
Specials
Contains a list of additional heating functions.
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Symbol / Menu
item
Application
Assisted Cook-
ing
Contains recommended oven settings for
a wide choice of
dishes. Select a dish
and start the cooking
process. The temperature and time are only guidelines for a better result and can be
adjusted. They depend on the recipes
and the quality and
quantity of the used
ingredients.
Submenu for: Basic Settings
Symbol / Menu
item
Description
Set Time of Day
Sets the current time
on the clock.
Time Indication
When ON, the display
shows the current
time when you deactivate the appliance.
Fast Heat Up
When ON, the function decreases the
heat-up time.
Set + Go
To set a function and
activate it later with a
press of any symbol
on the control panel.
Heat + Hold
Keeps the prepared
food warm for 30 minutes after a cooking
cycle finished.
Time Extension
Activates and deactivates the time extension function.
Display Contrast
Adjusts the display
contrast by degrees.
Display Bright-
ness
Adjusts the display
brightness by degrees.
Symbol / Menu
item
Description
Set Language
Sets the language for
the display.
Buzzer Volume
Adjusts the volume of
press-tones and signals by degrees.
Key Tones
Activates and deactivates the tone of the
touch fields. It is not
possible to deactivate
the tone of the ON /
OFF touch field.
Alarm/Error
Tones
Activates and deactivates the alarm tones.
DEMO mode
Activation / deactivation code: 2468.
Service
Shows the software
version and configuration.
Factory Settings
Resets all settings to
factory settings.
6.3 Submenu for: Assisted
Cleaning
Menu item Description
Steam Clean-
ing
Cleaning the appliance
with steam.
Decalcification
Cleaning the steam
generator.
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6.4 Heating Functions
Heating function
Application
True Fan Cook-
ing
To bake on up to two
shelf positions at the
same time and to dry
food. Set the temperature 20 - 40 °C lower
than for the function:
Conventional Cooking.
Pizza Setting
To bake food on one
shelf position for a
more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower
than for the function:
Conventional Cooking.
Slow Cooking
To prepare tender,
succulent roasts.
Conventional
Cooking (Top /
Bottom Heat)
To bake and roast
food on one shelf position.
Frozen Foods
To make convenience
food like e.g. french
fries, potato wedges
or spring rolls crispy.
Turbo Grilling
To roast larger meat
joints or poultry with
bones on one shelf
position. Also to make
gratins and to brown.
Grill
To grill flat food and to
toast bread.
Fast Grilling
To grill flat food in
large quantities and to
toast bread.
Heating function
Application
Bottom Heat
To bake cakes with
crispy bottom and to
preserve food.
Defrost
This function can be
used for defrosting
frozen foods, such as
vegetables and fruits.
The defrosting time
depends on the
amount and size of
the frozen food.
Moist Fan Bak-
ing
This function is designed to save energy
during cooking. For
more information refer
to "Hints and tips"
chapter, Moist Fan
Baking. The oven
door should be closed
during cooking so that
the function is not interrupted and to ensure that the oven operates with the highest energy efficiency
possible. When you
use this function, the
temperature in the
cavity may differ from
the set temperature.
Due to the use of the
residual heat - the
heating power may be
reduced. For general
energy saving recommendations refer to:
"Energy Efficiency"
chapter, Energy Saving.This function was
used to comply with
the energy efficiency
class according to EN
60350-1.
Au Gratin
For dishes such as lasagna or potato gratin. Also to gratinate
and brown.
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Heating function
Application
Bread Baking
Use this function to
prepare bread and
bread rolls with a very
good professional-like
result in terms of
crispiness, colour and
crust gloss.
Quarter Steam +
Heat
To bake bread, roast
large pieces of meat
or to warm up chilled
and frozen meals.
Half Steam +
Heat
For dishes with a high
moisture content and
for poaching fish, custard royale and terrines.
Full Steam
For vegetables, fish,
potatoes, rice, pasta
or special side-dishes.
The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.
6.5 Specials
Heating function
Application
Keep Warm
To keep food warm.
Plate Warming
To preheat plates for
serving.
Preserving
To make vegetable
preserves such as
pickles.
Drying
To dry sliced fruit,
vegetables and mushrooms.
Heating function
Application
Dough Proving
Steam humidifying action improves and
speeds up the dough
proving, prevents surface drying and keeps
the dough elastic.
Steam Regener-
ating
Food reheating with
steam prevents surface drying. Heat is
distributed in a gentle
and even way, which
allows to recover taste
and aroma of food as
just prepared. This
function can be used
to reheat food directly
on a plate. You can
reheat more than one
plate at the same
time, using different
shelf positions.
6.6 Setting a heating function
1. Turn on the oven.
2. Select the menu: Heating Functions.
3. Press to confirm.
4. Select a heating function.
5. Press
to confirm.
6. Set the temperature.
7. Press
to confirm.
6.7 Setting a steam function
The water drawer cover is in the control
panel.
WARNING!
Do not put water directly into
the steam generator.
Use only cold tap water. Do
not use filtered
(demineralised) or distilled
water. Do not use other
liquids. Do not put flammable
or alcoholic liquids into the
water drawer.
1. Press the cover of the water drawer to
open it.
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2. Fill the water drawer with 800 ml of
water.
The water supply is sufficient for
approximately 50 minutes.
3. Push the water drawer to its initial
position.
4. Turn on the oven.
5. Set a steam heating function and the
temperature.
6. If necessary, set the function: Duration
or: End Time .
The steam appears after
approximately 2 minutes. When the
oven reaches the set temperature, the
signal sounds.
When the steam generator is
empty, the signal sounds.
The signal sounds at the end of the
cooking time.
7. Turn off the oven.
CAUTION!
The oven is hot. There is
a risk of burns. Be careful
when you empty the
water tank.
8. After steam cooking steam can
condensate on the bottom of the
cavity. Always dry the bottom of the
cavity when the oven is cool.
Let the oven dry fully with the door open.
When the oven cools down, soak up all
remaining water from the steam generator
with the sponge. If necessary, clean the
steam generator with some vinegar.
6.8 Heat-up indicator
When you turn on a heating function, the
bar on the display comes on. The bar
shows that the temperature increases.
When temperature is reached the buzzer
sounds 3 times and the bar flashes and
then disappears.
6.9 Fast Heat Up Indicator
This function decreases the heat-up time.
Do not put food in the oven
when the Fast heat up
function works.
To turn on the function, hold for 3
seconds. The heat-up indicator alternates.
6.10 Residual heat
When you turn off the oven, the display
shows the residual heat. You can use the
heat to keep the food warm.
7. CLOCK FUNCTIONS
7.1 Clock functions table
Clock function
Application
Minute
Minder
To set a countdown
(max. 2 h 30 min). This
function has no effect
on the operation of the
oven. You can also
turn it on when the
oven is turned off.
Use to turn on the
function. Press or
to set the minutes
and to start.
Clock function
Application
Duration
To set how long the
oven works (max. 23 h
59 min).
End Time
To set the switch-off
time for a heating function (max. 23 h 59
min).
If you set the time for a clock function, the
time starts to count down after 5 seconds.
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If you use the clock functions:
Duration, End Time, the oven
turns off the heating elements
after 90 % of the set time.
The oven uses the residual
heat to continue the cooking
process until the time ends (3
- 20 minutes).
7.2 Setting the clock functions
Before you use the functions:
Duration, End Time, you must
set a heating function and
temperature first. The oven
turns off automatically.
You can use the functions:
Duration and End Time at the
same time if you want to
automatically turn on and turn
off the oven on a given time
later.
The functions: Duration and
End Time do not work when
you use the core temperature
sensor.
1. Set a heating function.
2. Press again and again until the
display shows the necessary clock
function and the related symbol.
3. Press or to set the necessary
time.
4. Press to confirm.
When the time ends, a signal sounds. The
oven turns off. The display shows a
message.
5. Press any symbol to stop the signal.
7.3 Heat + Hold
Conditions for the function:
• The set temperature is more than 80
°C.
• The function: Duration is set.
The function: Heat + Hold keeps prepared
food warm at 80 °C for 30 minutes. It
turns on after the baking or roasting
procedure ends.
You can turn on or turn off the function in
the menu: Basic Settings.
1. Turn on the oven.
2. Select the heating function.
3. Set the temperature above 80 °C.
4. Press
again and again until the
display shows: Heat + Hold.
5. Press
to confirm.
When the function ends, a signal sounds.
The function stays on if you change the
heating function.
7.4 Time Extension
The function: Time Extension makes the
heating function continue after the end of
Duration.
Applicable to all heating
functions with Duration or
Weight Automatic.
Not applicable to heating
functions with the core
temperature sensor.
1. When the cooking time ends, a signal
sounds. Press any symbol.
The display shows the message.
2. Press to turn on or to cancel.
3. Set the length of the function.
4. Press .
8. AUTOMATIC PROGRAMMES
WARNING!
Refer to Safety chapters.
8.1 Automatic programmes
The automatic programmes give optimum
settings for each type of meat or other
recipes.
• Meat programmes with the function:
Weight Automatic (menu: Recipes) —
This function automatically calculates
the roasting time. To use it you need to
input food weight.
• Meat programmes with the function:
Food Sensor Automatic (menu:
Recipes) — This function automatically
calculates the roasting time. To use it
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you need to input core temperature.
When the programme ends a signal
sounds.
• Recipe Automatic (menu: Recipes) —
This function uses predefined values
for a dish.
Dishes with the function:
Weight Automatic
Roast Pork
Roast Veal
Braised meat
Roast Game
Roast Lamb
Whole Chicken
Whole Turkey
Whole Duck
Whole Goose
Dishes with the function:
Food Sensor Automatic
Loin of Pork
Roast Beef
Scandinavian Beef
Loin of Game
Lamb Joint, medium
Boned Poultry
Whole Fish
8.2 Recipes with Recipe
Automatic
This oven has a set of recipes you can
use. The recipes are fixed and you cannot
change them.
1. Turn on the oven.
2. Select the menu: Recipes. Press
to confirm.
3. Select the category and dish. Press
to confirm.
4. Select a recipe. Press to confirm.
When you use the function:
Manual, the oven uses the
automatic settings. You can
change them as with other
functions.
8.3 Recipes with Weight
Automatic
This function automatically calculates the
roasting time. To use it, it is necessary to
input the food weight.
1. Turn on the oven.
2. Select the menu: Recipes. Press
to confirm.
3. Select the category and dish. Press
to confirm.
4. Select the function: Weight Automatic.
Press
to confirm.
5. Press or to set the food
weight. Press to confirm.
The automatic programme starts.
6. You can change the weight at any
time. Press or to change the
weight.
7. When the time ends, a signal sounds.
Press any symbol to turns off the
signal.
With some programmes turn
over the food after 30
minutes. The display shows a
reminder.
9. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
9.1 Core temperature sensor
There are two temperatures to be set: the
oven temperature and the core
temperature.
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The core temperature sensor measures
the core temperature of the meat. When
the meat is at the set temperature, the
oven turns off.
CAUTION!
Only use the core
temperature sensor supplied
or the correct replacement
parts.
The core temperature sensor
must stay in the meat and in
the socket during the
cooking.
1. Turn on the oven.
2. Put the tip of the core temperature
sensor into the centre of the meat.
3. Put the plug of the core temperature
sensor into the socket at the front of
the oven.
The display shows the core temperature
sensor symbol.
4. Press or in less than 5
seconds to set the core temperature.
5. Set the heating function and, if
necessary, the oven temperature.
The oven calculates an approximate end
time. The end time is different for the
different quantities of the food, the set
oven temperatures (minimum 120 °C) and
the operating modes. The oven calculates
the end time in approximately 30 minutes.
6. To change the core temperature,
press .
When the meat is at the set core
temperature, a signal sounds. The oven
turns off automatically.
7. Press any symbol to stop the signal.
8. Remove the core temperature sensor
plug from the socket and remove the
meat from the oven.
9. Press to turn off the oven.
WARNING!
The core temperature sensor
is hot. There is a risk of
burns. Be careful when you
remove the tip and the plug
of the core temperature
sensor.
9.2 Inserting the accessories
CAUTION!
Do not use the baking tray or
deep pan with the Full Steam
function.
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
Baking tray/ Deep pan:
Push the baking tray / deep pan between
the guide bars of the shelf support.
Wire shelf and baking tray / deep pan
together:
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Push the baking tray / deep pan between
the guide bars of the shelf support and the
wire shelf on the guide bars above.
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim around
the shelf prevents cookware
from slipping of the shelf.
10. ADDITIONAL FUNCTIONS
10.1 Favourites
You can save your favourite settings, such
as duration, temperature or heating
function. They are available in the menu:
Favourites. You can save 20 programmes.
Saving a programme
1. Turn on the oven.
2. Set a heating function or an automatic
programme.
3. Press again and again until the
display shows: SAVE.
4. Press to confirm.
The display shows the first free memory
position.
5. Press to confirm.
6. Enter the name of the programme.
The first letter flashes.
7. Press or to change the letter.
8. Press
.
The next letter flashes.
9. Do step 7 again as necessary.
10. Press and hold to save.
You can overwrite a memory position.
When the display shows the first free
memory position, press or and
press to overwrite an existing
programme.
You can change the name of a
programme in the menu: Edit Programme
Name.
Activating the programme
1. Turn on the oven.
2. Select the menu: Favourites.
3. Press to confirm.
4. Select your favourite programme
name.
5. Press
to confirm.
Press
to go directly to menu:
Favourites.
10.2 Using the Child Lock
When the Child Lock is on, the oven
cannot be turned on accidentally.
1. Press
to turn on the display.
2. Press and at the same time
until the display shows a message.
To turns off the Child Lock function repeat
step 2.
10.3 Function Lock
This function prevents an accidental
change of the heating function. You can
turn it on only when the oven works.
1. Turn on the oven.
2. Set a heating function or setting.
3. Press again and again until the
display shows: Function Lock.
4. Press to confirm.
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To turn off the function, press . The
display shows a message. Press again
and then to confirm.
When you turn off the oven,
the function also turns off.
10.4 Set + Go
The function lets you set a heating
function (or a programme) and use it later
with one press of any symbol.
1. Turn on the oven.
2. Set a heating function.
3. Press
again and again until the
display shows: Duration.
4. Set the time.
5. Press
again and again until the
display shows: Set + Go.
6. Press
to confirm.
Press any symbol (except for
) to start
the function: Set + Go. The set heating
function starts.
When the heating function ends, a signal
sounds.
• Function Lock is on when
the heating function
works.
• The menu: Basic Settings
lets you turn the function:
Set + Go on and off.
10.5 Automatic Switch-off
For safety reasons the oven turns off
automatically after some time if a heating
function works and you do not change
any settings.
Temperature (°C) Switch-off time
(h)
30 - 115 12.5
120 - 195 8.5
200 - 230 5.5
The Automatic switch-off
does not work with the
functions: Light, Food
Sensor, Duration, End Time.
10.6 Brightness of the display
There are two modes of display
brightness:
• Night brightness - when the oven is
turned off, the brightness of the display
is lower between 10 PM and 6 AM.
• Day brightness:
– when the oven is turned on.
– if you touch a symbol during the
night brightness (apart from ON /
OFF), the display goes back to the
day brightness mode for the next
10 seconds.
– if the oven os turned off and you
set the function: Minute Minder.
When the function ends, the
display goes back to the night
brightness.
10.7 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.
11. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They depend
on the recipes and the quality
and quantity of the
ingredients used.
11.1 Advice for special heating
functions of the oven
Keep Warm
The function allows you to keep food
warm. The temperature is set
automatically to 80 °C.
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Plate Warming
The function allows you to warm plates
and dishes before serving. The
temperature is set automatically to 70 °C.
Place plates and dishes in stacks evenly
on the wire shelf. Use the first shelf
position. After half of the warming time
switch their places.
Dough Proving
The function allows you to rise yeast
dough. Put the dough into a big dish. Use
the first shelf position. Set function: Dough
Proving and the cooking time.
11.2 Steam cooking
Use only heat and corrosion resistant or
chrome steel cookware.
Use glass dishes.
When you cook on more than one level
make sure that there is a distance
between the shelves to let the steam
circulate.
Start cooking with a cold oven unless the
preheating is recommended in the below
table.
11.3 Steam water table
Time (min) Water in the water drawer (ml)
15 - 20 300
30 - 40 600
50 - 60 800
11.4 Full Steam
WARNING!
Do not open the oven door
when the function is
activated. There is a risk of
burns.
The function is applicable for all types of
food, fresh or frozen. You can use it to
cook, warm, defrost, poach or blanch
vegetables, meat, fish, pasta, rice, sweet
corn, semolina and eggs.
You can prepare a full meal in one
operation. To correctly cook each dish,
use those with cooking times which are
almost the same. Add the largest quantity
of water necessary for one of the dishes in
the operation. Put the dishes into the
correct cookware and then on the wire
shelves. Adjust the distance between the
cookware to let the steam circulate.
Sterilisation with the function: Full
Steam
• With this function you can sterilise
containers (e.g. baby bottles).
• Put the clean containers in the middle
of the shelf on the 1st shelf position.
Make sure that the opening is down at
a small angle.
• Fill the drawer with the maximum
quantity of water and set the time to 40
min.
Vegetables
Food Temperature
(°C)
Time (min) Shelf position Water in the
water drawer
(ml)
Artichokes 96 50 - 60 1 800
Auberginen 96 15 - 25 1 450
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Food Temperature
(°C)
Time (min) Shelf position Water in the
water drawer
(ml)
Cauliflower,
whole
96 35 - 45 1 600
Cauliflower,
florets
96 25 - 30 1 500
Broccoli, whole 96 30- 40 1 550
Broccoli, florets 96 20 - 25 1 400
Mushroom slices
96 15 - 20 1 400
Peas 96 20 - 25 1 450
Fennel 96 35 - 45 1 600
Carrots 96 35 - 45 1 600
Kohlrabi, strips 96 30 - 40 1 550
Peppers, strips 96 15 - 20 1 400
Leeks, rings 96 25 - 35 1 500
Green beans 96 35 - 45 1 550
Lamb's lettuce,
florets
96 20 - 25 1 450
Brussels
sprouts
96 30 - 40 1 550
Beetroot 96 70 - 90 1 800 + 400
Black salsify 96 35 - 45 1 600
Celery, cubed 96 20 - 30 1 500
Asparagus,
green
96 25 - 35 1 500
Asparagus,
white
96 35 - 45 1 600
Spinach, fresh 96 15 1 350
Peeling tomatoes
96 15 1 350
White haricot
beans
96 25 - 35 1 500
Savoy cabbage 96 20 - 25 1 400
Courgette, slices
96 15 1 350
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Side dishes / accompaniments
Food Temperature
(°C)
Time (min) Shelf position Water in the
water drawer
(ml)
Yeast dumplings
96 30 - 40 1 600
Potato dumplings
96 35 - 45 1 600
Unpeeled potatoes, medium
96 45 - 55 1 750
Rice (water /
rice ratio 1.5 : 1)
96 35 - 40 1 600
Boiled potatoes, quartered
96 35 - 40 1 600
Bread dumpling 96 35 - 45 1 600
Tagliatelle, fresh 96 20 - 25 1 450
Polenta (liquid /
polenta ratio 3 :
1)
96 40 - 45 1 750
Fish
Food Temperature
(°C)
Time (min) Shelf position Water in the
water drawer
(ml)
Trout, approx.
250 g
85 30 - 40 1 550
Prawns, fresh 85 20 - 25 1 450
Prawns, frozen 85 30 - 40 1 550
Salmon filets 85 25 - 35 1 500
Salmon trout,
approx. 1000 g
85 40 - 45 1 600
Mussels 96 20 - 30 1 500
Flat fish filet 80 15 1 350
Meat
Food Temperature
(°C)
Time (min) Shelf position Water in the
water drawer
(ml)
Cooked ham
1000 g
96 55 - 65 1 800 + 150
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Food Temperature
(°C)
Time (min) Shelf position Water in the
water drawer
(ml)
Chicken breast,
poached
90 25 - 35 1 500
Chicken,
poached, 1000
- 1200 g
96 60 - 70 1 800 + 150
Veal / pork loin
without leg, 800
- 1000 g
90 80 - 90 1 800 + 300
Kasseler
(smoked loin of
pork), poached
90 70 - 90 1 800 + 300
Tafelspitz (prime
boiled beef)
96 110 - 120 1 800 + 700
Chipolatas 80 15 - 20 1 400
Eggs
Food Temperature
(°C)
Time (min) Shelf position Water in the
water drawer
(ml)
Eggs, softboiled
96 10 - 12 1 400
Eggs, mediumboiled
96 13 - 16 1 450
Eggs, hardboiled
96 18 - 21 1 500
11.5 True Fan Cooking and Full
Steam in succession
When you combine functions, you can
cook meat, vegetables and
accompaniments one after the other. All
dishes are ready to serve at the same
time.
• To initially roast the food use the
function: True Fan Cooking .
• Put prepared vegetables and
accompaniments in ovenproof dishes.
Put in the oven with the roast.
• Cool down the oven to a temperature
of around 80 °C. To cool down the
appliance quicker open the oven door
to the first position for approximately
15 minutes.
• Start the function: Full Steam. Cook it
all together until ready.
Maximum water amount is
650 ml.
11.6 Half Steam + Heat
Add about 300 ml of water.
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Food Temperature (°C) Time (min) Shelf position
Custard / flan in in-
dividual dishes
1)
90 40 - 45 1
Baked eggs
1)
90 35 - 45 1
Terrine
1)
90 40 - 50 1
Thin fish fillet 85 15 - 25 1
Thick fish fillet 90 25 - 35 1
Small fish up to 350g90 25 - 35 1
Whole fish up to
1000 g
90 35 - 45 1
1)
Continue for a further half an hour with the door closed.
Reheating
Food Temperature (°C) Time (min) Shelf position
Dumplings 85 20 - 30 1
Pasta 85 15 - 20 1
Rice 85 15 - 20 1
One-plate dishes 85 15 - 20 1
11.7 Quarter Steam + Heat
Add about 300 ml of water.
Food Quantity Temperature
(°C)
Time (min) Shelf position
Roast pork 1 kg 160 - 180 90 - 100 1
Roast beef 1 kg 180 - 200 60 - 90 1
Roast veal 1 kg 180 80 - 90 1
Meat loaf, uncooked
0,5 kg 180 30 - 40 1
Smoked loin of
pork (soak for 2
hours)
0,6 - 1 kg 160 - 180 60 - 70 1
Chicken 1 kg 180 - 200 50 - 60 1
Duck 1,5 - 2 kg 180 70 - 90 1
Potato gratin - 160 - 170 50 - 60 1
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Food Quantity Temperature
(°C)
Time (min) Shelf position
Pasta bake - 190 40 - 50 1
Lasagne - 180 45 - 55 1
Misc. types of
bread
0,5 - 1 kg 180 - 190 45 - 60 1
Rolls 40 - 60 g 180 - 210 30 - 40 2
Ready-to-bake
rolls
- 200 20 - 30 2
Ready-to-bake
baguettes
40 - 50 g 200 20 - 30 2
Ready-to-bake
baguettes frozen
40 - 50 g 200 25 - 35 2
11.8 Baking
• Use the lower temperature the first
time.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
• Cakes and pastries at different heights
do not always brown equally. There is
no need to change the temperature
setting if an unequal browning occurs.
The differences equalize during baking.
• Trays in the oven can twist during
baking. When the trays become cold
again, the distortions disappear.
11.9 Tips on baking
Baking results Possible cause Remedy
The bottom of the cake is
not browned sufficiently.
The shelf position is incorrect.
Put the cake on a lower
shelf.
The cake sinks and becomes soggy, lumpy or
streaky.
The oven temperature is too
high.
The next time you bake, set
a slightly lower oven temperature.
The cake sinks and becomes soggy, lumpy or
streaky.
The baking time is too
short.
Set a longer baking time.
You cannot decrease
baking times by setting
higher temperatures.
The cake sinks and becomes soggy, lumpy or
streaky.
There is too much liquid in
the mixture.
Use less liquid. Be careful
with mixing times, especially
if you use a mixing machine.
The cake is too dry. The oven temperature is too
low.
The next time you bake, set
a higher oven temperature.
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Baking results Possible cause Remedy
The cake is too dry. The baking time is too long. The next time you bake, set
a shorter baking time.
The cake browns unevenly. The oven temperature is too
high and the baking time is
too short.
Set a lower oven temperature and a longer baking
time.
The cake browns unevenly. The mixture is unevenly dis-
tributed.
Spread the mixture evenly
on the baking tray.
The cake is not ready in the
baking time given.
The oven temperature is too
low.
The next time you bake, set
a slightly higher oven temperature.
11.10 Baking on one oven level
Baking in tins
Food Function Temper-
ature
(°C)
Time (min) Shelf posi-
tion
Ring cake or brioche True Fan
Cooking
150 - 160 50 - 70 1
Madeira cake / Fruit
cakes
True Fan
Cooking
140 - 160 70 - 90 1
Sponge cake / Sponge
cake
True Fan
Cooking
140 - 150 35 - 50 1
Sponge cake / Sponge
cake
Conventional
Cooking
160 35 - 50 1
Flan base - short pas-
try
1)
True Fan
Cooking
170 - 180 10 - 25 2
Flan base - sponge
mixture
True Fan
Cooking
150 - 170 20 - 25 2
Apple pie / Apple pie (2
tins Ø 20 cm, diagonally
off set)
True Fan
Cooking
160 70 - 90 2
Apple pie / Apple pie (2
tins Ø 20 cm, diagonally
off set)
Conventional
Cooking
180 70 - 90 1
Cheesecake, tray
2)
Conventional
Cooking
160 - 170 70 - 90 2
1)
Preheat the oven.
2)
Use a deep pan.
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Cakes / pastries / breads on baking trays
Food Function Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Plaited bread / bread
crown
Conventional
Cooking
170 - 190 30 - 40 1
Christmas stollen
1)
Conventional
Cooking
160 - 180 50 - 70 1
Bread (rye bread)
1)
Conventional
Cooking
1
first 230 20
then 160 - 180 30 - 60
Cream puffs / eclairs
1)
Conventional
Cooking
190 - 210 20 - 35 2
Swiss Roll
1)
Conventional
Cooking
180 - 200 10 - 20 2
Cake with crumble topping (dry)
True Fan
Cooking
150 - 160 20 - 40 2
Buttered almond cake /
sugar cakes
1)
Conventional
Cooking
190 - 210 20 - 30 2
Fruit flans (made with
yeast dough / sponge
mixture)
2)
True Fan
Cooking
150 - 160 35 - 55 2
Fruit flans (made with
yeast dough / sponge
mixture)
2)
Conventional
Cooking
170 35 - 55 2
Fruit flans made with
short pastry
True Fan
Cooking
160 - 170 40 - 80 2
Yeast cakes with delicate toppings (e.g.
quark, cream, cus-
tard)
1)
Conventional
Cooking
160 - 180 40 - 80 2
1)
Preheat the oven.
2)
Use a deep pan.
Biscuits
Food Function Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Short pastry biscuits True Fan
Cooking
150 - 160 10 - 20 2
Short bread / Short
bread / Pastry Stripes
True Fan
Cooking
140 20 - 35 2
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Food Function Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Short bread / Short
bread / Pastry Stripes
1)
Conventional
Cooking
160 20 - 30 2
Biscuits made with
sponge mixture
True Fan
Cooking
150 - 160 15 - 20 2
Pastries made with egg
white, meringues
True Fan
Cooking
80 - 100 120 - 150 2
Macaroons True Fan
Cooking
100 - 120 30 - 50 2
Biscuits made with
yeast dough
True Fan
Cooking
150 - 160 20 - 40 2
Puff pastries
1)
True Fan
Cooking
170 - 180 20 - 30 2
Rolls
1)
True Fan
Cooking
160 10 - 25 2
Rolls
1)
Conventional
Cooking
190 - 210 10 - 25 2
Small cakes / Small
cakes
1)
True Fan
Cooking
160 20 - 35 2
Small cakes / Small
cakes
1)
Conventional
Cooking
170 20 - 35 2
1)
Preheat the oven.
11.11 Bakes and gratins
Food Function Temperature
(°C)
Time (min) Shelf position
Pasta bake Conventional
Cooking
180 - 200 45 - 60 1
Lasagne Conventional
Cooking
180 - 200 25 - 40 1
Vegetables au
gratin
1)
Turbo Grilling 160 - 170 15 - 30 1
Baguettes topped with melted
cheese
True Fan Cooking
160 - 170 15 - 30 1
Sweet bakes Conventional
Cooking
180 - 200 40 - 60 1
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Food Function Temperature
(°C)
Time (min) Shelf position
Fish bakes Conventional
Cooking
180 - 200 30 - 60 1
Stuffed vegetables
True Fan Cooking
160 - 170 30 - 60 1
1)
Preheat the oven.
11.12 Moist Fan Baking
Food Temperature
(°C)
Time (min) Shelf posi-
tion
Pasta gratin 200 - 220 45 - 60 1
Potato gratin 180 - 200 70 - 85 1
Moussaka 180 - 200 75 - 90 1
Lasagne 180 - 200 70 - 90 1
Cannelloni 180 - 200 65 - 80 1
Bread pudding 190 - 200 55 - 70 1
Rice pudding 180 - 200 55 - 70 1
Apple cake, made with
sponge mixture (round cake
tin)
160 - 170 70 - 80 1
White bread 200 - 210 55 - 70 1
11.13 Multilevel baking
Use the function: True Fan Cooking.
Cakes / pastries / breads on baking trays
Food Temperature (°C) Time (min) Shelf posi-
tion
Cream puffs / Eclairs
1)
160 - 180 25 - 45 1 / 4
Dry streusel cake 150 - 160 30 - 45 1 / 4
1)
Preheat the oven.
Cakes / small cakes / breads on baking trays
Food Temperature (°C) Time (min) Shelf posi-
tion
Short pastry biscuits 150 - 160 20 - 40 1 /4
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Food Temperature (°C) Time (min) Shelf posi-
tion
Short bread / Short
bread / Pastry Stripes
140 25 - 45 1 / 4
Biscuits made with
sponge mixture
160 - 170 25 - 40 1 / 4
Pastries made with
egg white, meringues
80 - 100 130 - 170 1 / 4
Macaroons 100 - 120 40 - 80 1 / 4
Biscuits made with
yeast dough
160 - 170 30 - 60 1 / 4
11.14 Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish. This function is
not applicable to such recipes as pot roast
or fatty roast pork. You can use the Food
Sensor to guarantee that the meat has the
correct core temperature.
WARNING!
Refer to “Hints and tips”
chapter.
In the first 10 minutes you can set an oven
temperature between 80 °C and 150 °C.
The default is 90 °C. After the temperature
is set, the oven continues to cook at 80
°C. Do not use this function for poultry.
Always cook without a lid
when you use this function.
1. Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes on
each side.
2. Put the meat together with the hot
roasting pan on the wire shelf in the
oven.
3. Put the core temperature sensor into
the meat.
4. Select the function: Slow Cooking and
set the correct end core temperature.
Food Quantity (kg) Temperature
(°C)
Time (min) Shelf posi-
tion
Roast beef 1 - 1.5 150 120 - 150 1
Fillet of beef 1 - 1.5 150 90 - 110 1
Roast veal 1 - 1.5 150 120 - 150 1
Steak 0.2 - 0.3 120 20 - 40 1
11.15 Pizza Setting
Food Temperature (°C) Time (min) Shelf position
Pizza (thin crust)
1)
200 - 230 15 - 20 2
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Food Temperature (°C) Time (min) Shelf position
Pizza (with a lot of
topping)
2)
180 - 200 20 - 30 2
Tarts 180 - 200 40 - 55 1
Spinach flan 160 - 180 45 - 60 1
Quiche Lorraine (Savoury flan)
170 - 190 45 - 55 1
Swiss Flan 170 - 190 45 - 55 1
Cheesecake 140 - 160 60 - 90 1
Apple cake, covered 150 - 170 50 - 60 1
Vegetable pie 160 - 180 50 - 60 1
Unleavened bread
1)
230 10 - 20 2
Puff pastry flan
1)
160 - 180 45 - 55 2
Flammekuchen
1)
230 12 - 20 2
Piroggen (Russian
version of calzone)
1)
180 - 200 15 - 25 2
1)
Preheat the oven.
2)
Use a deep pan.
11.16 Roasting
Use heat-resistant ovenware.
Roast large roasting joints directly in the
tray or on the wire shelf placed above the
tray.
Put some water in the tray to prevent the
meat juices or fat from burning.
Meat with crackling can be roasted in the
roasting tin without the lid.
Turn the roast after 1/2 - 2/3 of the
cooking time.
To keep meat more succulent:
• roast lean meat in the roasting tin with
the lid or use roasting bag.
• roast meat and fish in large pieces (1
kg or more).
• baste large roasts and poultry with their
juices several times during roasting.
11.17 Roasting tables
Beef
Food Function Quantity Temper-
ature
(°C)
Time (min) Shelf posi-
tion
Pot roast Conventional
Cooking
1 - 1.5 kg 230 120 - 150 1
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Food Function Quantity Temper-
ature
(°C)
Time (min) Shelf posi-
tion
Roast beef
or fillet:
rare
1)
Turbo Grilling per cm of
thickness
190 - 200 5 - 6 per cm of
thickness
1
Roast beef
or fillet: medium
Turbo Grilling per cm of
thickness
180 - 190 6 - 8 per cm of
thickness
1
Roast beef
or fillet: well
done
Turbo Grilling per cm of
thickness
170 - 180 8 - 10 per cm
of thickness
1
1)
Preheat the oven.
Pork
Food Function Quantity Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Shoulder,
neck, ham
joint
Turbo
Grilling
1 - 1.5 kg 160 - 180 90 - 120 1
Chop, spare
rib
Turbo
Grilling
1 - 1.5 kg 170 - 180 60 - 90 1
Meat loaf Turbo
Grilling
750 g - 1 kg 160 - 170 50 - 60 1
Pork knuckle
(precooked)
Turbo
Grilling
750 g - 1 kg 150 - 170 90 - 120 1
Veal
Food Function Quantity Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Roast veal Turbo
Grilling
1 kg 160 - 180 120 - 150 1
Knuckle of
veal
Turbo
Grilling
1.5 - 2 kg 160 - 180 120 - 150 1
Lamb
Food Function Quantity Tempera-
ture (°C)
Time (min) Shelf po-
sition
Leg of lamb,
roast lamb
Turbo
Grilling
1 - 1.5 kg 150 - 180 100 - 120 1
Saddle of
lamb
Turbo
Grilling
1 - 1.5 kg 160 - 180 40 - 60 1
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Game
Food Func-
tion
Quantity Tempera-
ture (°C)
Time (min) Shelf po-
sition
Saddle of
hare, leg of
hare
1)
Conventional
Cooking
up to 1 kg 230 30 - 40 1
Saddle of
venison
Conventional
Cooking
1.5 - 2 kg 210 - 220 35 - 40 1
Haunch of
venison
Conventional
Cooking
1.5 - 2 kg 180 - 200 60 - 90 1
1)
Preheat the oven.
Poultry
Food Function Quantity Temper-
ature (°C)
Time (min) Shelf po-
sition
Chicken,
spring chicken
Turbo
Grilling
200 - 250 g
each
200 - 220 30 - 50 1
Chicken half Turbo
Grilling
400 - 500 g
each
190 - 210 35 - 50 1
Poultry
pieces
Turbo
Grilling
1 - 1.5 kg 190 - 210 50 - 70 1
Duck Turbo
Grilling
1.5 - 2 kg 180 - 200 80 - 100 1
Fish (steamed)
Food Func-
tion
Quantity Tempera-
ture (°C)
Time (min) Shelf po-
sition
Whole fish Conven-
tional
Cooking
1 - 1.5 kg 210 - 220 45 - 60 1
11.18 Grill
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat
into the first shelf position.
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
CAUTION!
Always grill with the oven
door closed.
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Grill
Food Temperature
(°C)
Grilling time (min) Shelf position
1st side 2nd side
Roast beef, medium
210 - 230 30 - 40 30 - 40 1
Filet of beef,
medium
230 20 - 30 20 - 30 1
Back of pork 210 - 230 30 - 40 30 - 40 1
Back of veal 210 - 230 30 - 40 30 - 40 1
Back of lamb 210 - 230 25 - 35 20 - 35 1
Whole Fish, 500
- 1000 g
210 - 230 15 - 30 15 - 30 1
Fast Grilling
Food Grilling time (min) Shelf position
1st side 2nd side
Burgers / Burgers 9 - 13 8 - 10 3
Pork fillet 10 - 12 6 - 10 3
Sausages 10 - 12 6 - 8 3
Fillet steaks, veal
steaks
7 - 10 6 - 8 3
Toast / Toast 1 - 3 1 - 3 3
Toast with topping 6 - 8 - 3
11.19 Frozen Foods
• Remove the food packaging. Put the
food on a plate.
• Do not cover it with a bowl or a plate.
This can extend the defrost time.
Food Temperature (°C) Time (min) Shelf position
Pizza, frozen 200 - 220 15 - 25 2
Pizza American, frozen
190 - 210 20 - 25 2
Pizza, chilled 210 - 230 13 - 25 2
Pizza Snacks, frozen 180 - 200 15 - 30 2
French Fries, thin 200 - 220 20 - 30 2
French Fries, thick 200 - 220 25 - 35 2
Wedges / Croquettes 220 - 230 20 - 35 2
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Food Temperature (°C) Time (min) Shelf position
Hash Browns 210 - 230 20 - 30 2
Lasagne / Cannelloni,
fresh
170 - 190 35 - 45 2
Lasagne / Cannelloni,
frozen
160 - 180 40 - 60 2
Oven baked cheese 170 - 190 20 - 30 2
Chicken Wings 190 - 210 20 - 30 2
Frozen ready meals
Food Function Tempera-
ture (°C)
Time (min) Shelf position
Frozen pizza Conventional
Cooking
as per
manufacturer's instructions
as per manufacturer's instructions
2
Chips1) (300 600 g)
Conventional
Cooking or Turbo
Grilling
200 - 220 as per manufac-
turer's instructions
2
Baguettes Conventional
Cooking
as per
manufacturer's instructions
as per manufacturer's instructions
2
Fruit cake Conventional
Cooking
as per
manufacturer's instructions
as per manufacturer's instructions
2
1)
Turn chips 2 or 3 times during cooking.
11.20 Defrost
• Remove the food packaging and put
the food on a plate.
• Use the first shelf position from the
bottom.
• Do not cover the food with a bowl or a
plate, as this can extend the defrost
time.
Food Quantity Defrosting
time (min)
Further defrosting
time (min)
Comments
Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned
saucer in a big plate. Turn halfway through.
Meat 1 kg 100 - 140 20 - 30 Turn halfway through.
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Food Quantity Defrosting
time (min)
Further defrosting
time (min)
Comments
Meat 500 g 90 - 120 20 - 30 Turn halfway through.
Trout 150 g 25 - 35 10 - 15 -
Strawberries
300 g 30 - 40 10 - 20 -
Butter 250 g 30 - 40 10 - 15 -
Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slightly
frozen in places.
Gateau 1.4 kg 60 60 -
11.21 Preserving
• Use only preserve jars of the same
dimensions available on the market.
• Do not use jars with twist-off and
bayonet type lids or metal tins.
• Use the first shelf from the bottom for
this function.
• Put no more than six one-litre preserve
jars on the baking tray.
• Fill the jars equally and close with a
clamp.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water into
the baking tray to give sufficient
moisture in the oven.
• When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the
oven or decrease the temperature to
100 °C (see the table).
Soft fruit
Food Temperature (°C) Cooking time until
simmering (min)
Continue to cook
at 100 °C (min)
Strawberries / Blueberries / Raspberries / Ripe gooseberries
160 - 170 35 - 45 -
Stone fruit
Food Temperature (°C) Cooking time until
simmering (min)
Continue to cook
at 100 °C (min)
Pears / Quinces /
Plums
160 - 170 35 - 45 10 - 15
Vegetables
Food Temperature (°C) Cooking time until
simmering (min)
Continue to cook
at 100 °C (min)
Carrots
1)
160 - 170 50 - 60 5 - 10
Cucumbers 160 - 170 50 - 60 -
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Food Temperature (°C) Cooking time until
simmering (min)
Continue to cook
at 100 °C (min)
Mixed pickles 160 - 170 50 - 60 5 - 10
Kohlrabi / Peas /
Asparagus
160 - 170 50 - 60 15 - 20
1)
Leave standing in the oven after it is deactivated.
11.22 Drying
Food Temperature (°C) Time (h) Shelf position
Beans 60 - 70 6 - 8 2
Peppers 60 - 70 5 - 6 2
Vegetables for soup 60 - 70 5 - 6 2
Mushrooms 50 - 60 6 - 8 2
Herbs 40 - 50 2 - 3 2
Plums 60 - 70 8 - 10 2
Apricots 60 - 70 8 - 10 2
Apple slices 60 - 70 6 - 8 2
Pears 60 - 70 6 - 9 2
11.23 Bread Baking
Add 100 ml of water to the water drawer.
Preheating is not recommended.
Food Temperature (°C) Time (min) Shelf position
White Bread 180 - 200 40 - 60 1
Baguette 200 - 220 35 - 45 1
Brioche 180 - 200 40 - 60 1
Ciabatta 200 - 220 35 - 45 1
Rye Bread 190 - 210 50 - 70 1
Dark Bread 180 - 200 50 - 70 1
All Grain bread 170 - 190 60 - 90 1
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11.24 Core temperature sensor table
Beef
Food Food core temperature (°C)
Rib / Fillet steak: rare 45 - 50
Rib / Fillet steak: medium 60 - 65
Rib / Fillet steak: well done 70 - 75
Pork
Food Food core temperature (°C)
Shoulder / Ham / Neck joint of pork 80 - 82
Chop (saddle) / Smoked pork loin 75 - 80
Meatloaf 75 - 80
Veal
Food Food core temperature (°C)
Roast veal 75 - 80
Knuckle of veal 85 - 90
Mutton / lamb
Food Food core temperature (°C)
Leg of mutton 80 - 85
Saddle of mutton 80 - 85
Roast lamb / Leg of lamb 70 - 75
Game
Food Food core temperature (°C)
Saddle of hare 70 - 75
Leg of hare 70 - 75
Whole hare 70 - 75
Saddle of venison 70 - 75
Leg of venison 70 - 75
Fish
Food Food core temperature (°C)
Salmon 65 - 70
Trouts 65 - 70
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12. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
Clean the front of the oven with a soft
cloth with warm water and a mild cleaning
agent.
To clean metal surfaces, use a dedicated
cleaning agent.
Clean the oven interior after each use. Fat
accumulation or other food remains may
result in a fire. The risk is higher for the grill
pan.
Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent.
Clean stubborn dirt with a special oven
cleaner.
If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
Dry the oven when the cavity is wet after
usage.
12.2 Removing the shelf
supports
Before maintenance, make sure that the
oven is cool. There is a risk of burns.
To clean the oven, remove the shelf
supports.
1. Pull carefully the supports up and out
of the front catch.
2. Pull the front end of the shelf support
away from the side wall.
3. Pull the supports out of the rear catch.
Install the shelf supports in the opposite
sequence.
12.3 Steam Cleaning
Remove the worst dirt manually.
1. Put 250 ml of water with 3
tablespoons of vinegar directly into the
steam generator.
2. Turn on the function: Steam Cleaning.
The display shows the duration of the
function. An acoustic signal sounds when
the programme is completed.
3. Touch any symbol to turn off the
signal.
4. Wipe out the appliance with a soft
cloth. Remove the water from the
steam generator.
Let the appliance dry fully with the door
open for approximately 1 hour.
To speed up the drying you can close the
door and heat up the appliance with the
function: True Fan Cooking at temperature
150°C for approximately 15 minutes.
12.4 Decalcification of the
Steam generator
1. Put 250 ml of water mixed with 3
tablespoons of vinegar directly into the
steam generator.
2. In the menu choose: Assisted
Cleaning.
3. Activate the function: Decalcification.
The display shows the duration of the
function (15 minutes).
An acoustic signal sounds when the
programme is completed.
4. Touch a sensor field to deactivate the
signal.
5. Remove the remaining water from the
steam generator.
6. Keep the door open for approximately
1 hour to let the appliance dry fully. To
speed up the drying you can heat up
the appliance with hot air at
temperature 150 °C for approximately
15 minutes.
12.5 Removing and installing the
door
You can remove the door to clean it.
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WARNING!
The door is heavy.
1. Open the door fully.
2. Fully press the clamping levers (A) on
the two door hinges.
A
A
3. Close the door until it is at an angle of
approximately 45°.
45°
4. Hold the door with one hand on each
side and pull it away from the
appliance at an upwards angle.
5. Put the door with the outer side down
on a soft cloth on a stable surface.
6. Clean the glass panel with water and
soap. Dry the glass panel carefully.
When the cleaning is completed, install the
door. Do the above steps in the opposite
sequence.
12.6 Replacing the lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the
cavity.
The top lamp
1. Turn the lamp glass cover to remove
it.
2. Remove the metal ring and clean the
glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Attach the metal ring to the glass
cover.
5. Install the glass cover.
The side lamp
1. Remove the left shelf support to get
access to the lamp.
2. Use a Torx 20 screwdriver to remove
the cover.
3. Remove and clean the metal frame
and the seal.
4. Replace the lamp with a suitable 300
°C heat-resistant lamp.
5. Install the metal frame and the seal.
Tighten the screws.
6. Install the left shelf support.
13. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
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13.1 What to do if...
Problem Possible cause Remedy
You cannot activate or operate the oven.
The oven is not connected
to an electrical supply or it
is connected incorrectly.
Check if the oven is correctly connected to the electrical supply (refer to the connection diagram if available).
The oven does not heat up. The oven is deactivated. Activate the oven.
The oven does not heat up. The clock is not set. Set the clock.
The oven does not heat up. The necessary settings are
not set.
Make sure that the settings
are correct.
The oven does not heat up. The automatic switch-off is
activated.
Refer to "Automatic switchoff".
The oven does not heat up. The Child Lock is on. Refer to "Using the Child
Lock".
The oven does not heat up. The door is not closed cor-
rectly.
Fully close the door.
The oven does not heat up. The fuse is blown. Make sure that the fuse is
the cause of the malfunction. If the fuse is blown
again and again, contact a
qualified electrician.
The lamp does not operate. The lamp is defective. Replace the lamp.
The display shows F111. The plug of the core tem-
perature sensor is not correctly installed into the
socket.
Put the plug of the core
temperature sensor as far
as possible into the socket.
The display shows an error
code that is not in this table.
There is an electrical fault. • Deactivate the oven with
the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows the
error code again, contact the Customer Care
Department.
Steam and condensation
settle on the food and in the
cavity of the oven.
You left the dish in the oven
for too long.
Do not leave the dishes in
the oven for longer than 15
- 20 minutes after the cook-
ing process ends.
The appliance is activated
and does not heat up. The
fan does not operate. The
display shows "Demo".
The demo mode is activated.
Refer to "Basic Settings" in
"Daily use" chapter.
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13.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
The necessary data for the service centre
is on the rating plate. The rating plate is on
the front frame of the oven cavity. Do not
remove the rating plate from the oven
cavity.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
14. INSTALLATION
WARNING!
Refer to Safety chapters.
14.1 Building in
The built-in unit must meet
the stability requirements of
DIN 68930.
440mm
548mm
546mm
594mm
455mm
21mm
450mm
min.
550mm
min.
20mm
min.
560mm
15mm
114
mm
450mm
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440mm
546mm
594mm
455mm
450mm
455mm
450mm
450mm
548mm
min.
550mm
450mm
min.
560mm
21mm
114
mm
15mm
min. 20mm
440mm
450mm
450mm
450mm
455mm
450mm
450mm
450mm
455mm
455mm
546mm
594mm
548mm
21mm
min.
550mm
min.
560mm
min.
20mm
114
mm
15mm
440 mm
440mm
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440mm
579mm
546mm
594mm
455mm
450mm
594mm
589mm
450mm
548mm
min.
550mm
590mm
21mm
114
mm
114
mm
15mm
min. 20mm
min.
560mm
alternativ
H05VV-F
H05RR-F
min.1,60 m
90°
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13mm
20
mm
2x3,5x25
15. ENERGY EFFICIENCY
15.1 Product Fiche and information according to EU 65-66/2014
Supplier's name Electrolux
Model identification EVYP9841AX
Energy Efficiency Index 94.5
Energy efficiency class A
Energy consumption with a standard load, conventional mode
0.93 kWh/cycle
Energy consumption with a standard load, fanforced mode
0.69 kWh/cycle
Number of cavities 1
Heat source Electricity
Volume 43 l
Type of oven Built-In Oven
Mass 41.2 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
15.2 Energy saving
The oven contains features
which help you save energy
during everyday cooking.
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General hints
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
Use metal dishes to improve energy
saving.
When possible, do not preheat the oven
before you put the food inside.
When the cooking duration is longer than
30 minutes, reduce the oven temperature
to minimum 3 - 10 minutes before the end
of the cooking time, depending on the
duration of the cooking. The residual heat
inside the oven will continue to cook.
Use the residual heat to warm up other
dishes.
Keep breaks between baking as short as
possible when you prepare few dishes at
one time.
Cooking with fan
When possible, use the cooking functions
with fan to save energy.
Residual heat
If a programme with the Duration or End
Time selection is activated and the
cooking time is longer than 30 minutes,
the heating elements automatically
deactivate earlier in some oven functions.
The fan and lamp continue to operate.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The residual heat indicator or
temperature appears on the display.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it
on only when you need it.
Moist Fan Baking
Function designed to save energy during
cooking.
When you use Moist Fan Baking, the lamp
automatically turns off after 30 seconds.
You may turn on the lamp again but this
action will reduce the expected energy
savings.
16. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol . Put
the packaging in relevant containers to
recycle it. Help protect the environment
and human health by recycling waste of
electrical and electronic appliances. Do
not dispose of appliances marked with the
symbol with the household waste.
Return the product to your local recycling
facility or contact your municipal office.
*
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867343486-A-422017
User Manual: English
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