Page 1
EVY9741AA
................................................ .............................................
EN STEAM OVEN USER MANUAL
Page 2
CONTENTS
1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
3. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
4. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
5. CONTROL PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
6. DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
7. CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
8.
AUTOMATIC PROGRAMMES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
9. USING THE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
10.
ADDITIONAL FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
11. HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
12.
CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
13. WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
14.
INSTALLATION INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
15. GREAT BRITAIN & IRELAND - GUARANTEE/CUSTOMER SERVICE . . . . . . . . . . . . . . . . 44
16. EUROPEAN GUARANTEE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it
decades of professional experience and innovation. Ingenious and stylish, it has been designed
with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great
results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com
Register your product for better service:
www.electrolux.com/productregistration
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available.
The information can be found on the rating plate. Model, PNC, Serial Number.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
2
www.electrolux.com
Page 3
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with
the appliance for future reference.
1.1 Children and vulnerable people safety
WARNING!
Risk of suffocation, injury or permanent disability.
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and
knowledge if they are supervised by an adult or a person who is responsible for their safety.
• Do not let children play with the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
• If the appliance has a child safety device, we recommend that you activate it.
• Cleaning and user maintenance shall not be made by
children without supervision.
1.2 General Safety
• Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the
appliance. Always use oven gloves to remove or put in
accessories or ovenware.
• Do not use a steam cleaner to clean the appliance.
• Before maintenance cut the power supply.
ENGLISH 3
Page 4
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
• Only use the core temperature sensor recommended
for this appliance.
• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the side
walls. Install the shelf supports in the opposite sequence.
2.
SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appli-
ance.
• Obey the installation instruction sup-
plied with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is installed
below and adjacent safe structures.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
Electrical connection
WARNING!
Risk of fire and electrical shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information
on the rating plate agrees with the power supply. If not, contact an electrician.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Contact the Service or an electrician to
change a damaged mains cable.
• Do not let mains cables to come in
touch with the appliance door, specially
when the door is hot.
• The shock protection of live and insulated parts must be fastened in such a
way that it cannot be removed without
tools.
• Connect the mains plug to the mains
socket only at the end of the installation. Make sure that there is access to
the mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the
mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you disconnect the appliance from the mains at all
poles. The isolation device must have a
contact opening width of minimum 3
mm.
4
www.electrolux.com
Page 5
2.2 Use
WARNING!
Risk of injury, burns or electric
shock or explosion.
• Use this appliance in a household environment.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each
use.
• Be careful, when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Always keep the appliance door closed
when the appliance is in operation.
• Open the appliance door carefully. The
use of ingredients with alcohol can
cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or items
that are wet with flammable products
in, near or on the appliance.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to
the enamel:
– Do not put ovenware or other objects
in the appliance directly on the bottom.
– Do not put aluminium foil directly on
the bottom of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in
the appliance after you finish the cooking.
– be careful when you remove or install
the accessories.
• Discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the sense of
the warranty law.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be permanent.
Steam Cooking
WARNING!
Risk of burns and damage to the
appliance.
• Do not open the appliance door during
steam cooking. Steam can release.
2.3 Care and Cleaning
WARNING!
Risk of injury, fire or damage to
the appliance.
• Before maintenance, deactivate the appliance and disconnect the mains plug
from the mains socket.
• Make sure the appliance is cold. There
is the risk that the glass panels can
break.
• Replace immediately the door glass
panels when they are damaged. Contact the Service.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Remaining fat or food in the appliance
can cause fire.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal objects.
• If you use an oven spray, obey the safety instructions on the packaging.
• Do not clean the catalytic enamel (if applicable) with any kind of detergent.
2.4 Internal light
• The type of light bulb or halogen lamp
used for this appliance, is only for
household appliances. Do not use it for
house lighting.
ENGLISH 5
Page 6
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same specifications.
2.5 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent children and pets to get closed in the appliance.
3. PRODUCT DESCRIPTION
1 2
5
4
6
9
10
1
2
3
4
3
8
7
1
Control panel
2
Electronic programmer
3
Water drawer
4
Socket for the core temperature sensor
5
Grill and heating element
6
Oven lamp
7
Fan and heating element
8
Steam generator with cover
9
Shelf support, removable
10
Shelf positions
3.1 Accessories
Wire shelf
For cookware, cake tins, roasts.
Core temperature sensor
To measure how far the food is cooked.
6
www.electrolux.com
Page 7
Sponge
For absorbing the remaining water from
the steam generator.
Steam set
One unperforated and one perforated
food container.
The steam set drains the condensing water away from the food during steam
cooking. Use it to prepare food that
should not be in the water during the
cooking (e.g. vegetables, pieces of fish,
chicken breast). The set is not suitable for
food that needs to soak in the water (e.g.
rice, polenta, pasta).
4. BEFORE FIRST USE
WARNING!
Refer to the Safety chapters.
If the heating element hangs
down, push it to the top of the appliance above the supports which
are on the inner walls of the appliance.
4.1 Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Refer to chapter "Care and Clean-
ing".
4.2 Setting and changing the
time
After the first connection to the mains, all
symbols in the display are on for some
seconds. For the subsequent few seconds the display shows the software version.
After the software version goes off, the
display shows h and 12:00.
Setting the time of day:
1.
Touch or to set the hours.
2.
Touch .
3.
Touch or to set the minutes.
4.
Touch or .
The Temperature / Time display shows
the new time.
Changing the time of day
You can change the time of day only
when the appliance is off. Touch
.
flashes in the display. To set the new time
of day, use the above procedure.
ENGLISH 7
Page 8
5. CONTROL PANEL
5.1 Electronic programmer
1 112 3 4 65 7 8 9 10
Use the sensor fields to operate the appliance.
Sensor
Field
Function Description
1
ON/OFF To activate and deactivate the appliance.
2
OPTIONS To set an oven function, an automatic
programme or a cleaning function.
3
OVEN LIGHT To activate or deactivate the oven lamp.
4
TEMPERATURE /
FAST HEAT UP
To set and examine the cavity temperature or the core temperature sensor temperature. If you press it and hold for
three seconds, it turns the Fast heat up
function ON and OFF.
5
MY FAVOURITE
PROGRAMME
To store your favourite programme. Use
it to access your favourite programme
directly, also when the appliance is off.
6
- DISPLAY Shows the current settings of the appliance.
7
UP To move up in the menu.
8
DOWN To move down in the menu.
9
CLOCK To set the clock functions.
10
MINUTE MINDER To set the Minute Minder.
11
OK To confirm the selection or setting. To
move down in the menu.
8
www.electrolux.com
Page 9
5.2 Display
AB C
DE
A)
Oven function symbol
B)
Number of the oven function / programme
C)
Indicators for the clock functions (refer
to the table "Clock functions")
D)
Clock / residual heat display (also Minute Minder and Time of Day)
E)
Temperature / time display
5.3 Other indicators in the display
Symbols Name Description
Automatic programme
You can choose an automatic programme.
My favourite programme
The favourite programme operates.
/
kg / g An automatic programme with a weight in-
put operates.
/
h / min
A clock function operates.
Heat-up / residual
heat indicator
Shows the temperature level in the appliance.
Temperature / fast
heat up
The function operates.
Temperature You can see or change the temperature.
Core temperature
sensor
The core temperature sensor is in the core
temperature sensor socket.
Minute minder The minute minder function operates.
5.4 Heat up indicator
If you activate an oven function, the bars
come on in the display. The bars
show that the temperature in the appliance increases or decreases.
When the appliance is at the set temperature, the bars go off the display.
6. DAILY USE
WARNING!
Refer to the Safety chapters.
To operate the appliance you can use:
• The manual mode - to set a heating
function, the temperature and the cooking time manually.
• automatic programmes - to prepare
a dish when you do not have knowledge or experience in cooking.
ENGLISH 9
Page 10
6.1 Oven functions
Oven function Application
1
Full Steam For vegetables, fish, potatoes, rice, pasta or
special side dishes.
2 Half Steam +
Heat
For dishes with a high moisture content and for
poaching fish, custard royale and terrines.
3 Quarter Steam
+ Heat
To bake bread, roast large pieces of meat or to
warm up chilled and frozen meals.
4
ECO Steam To optimize the energy consumption during
cooking. It is necessary to set the cooking time
first. To get more information about the recommended settings, refer to the cooking tables
with the equivalent oven function.
5
Moist Fan
Baking
For energy-saving baking and cooking of mainly
dry bakery items as well as for baking in tins on
one shelf position.
6 Slow Cook To prepare very lean and tender roasted food.
7
Bottom Heat To bake cakes with crispy bottoms and to pre-
serve food.
8 Defrost To defrost frozen food.
9 Keep Warm To keep cooked food warm.
10
Grilling To grill flat food in the middle of the shelf. To
make toast.
11 Fast Grilling To grill flat food in large quantities. To make
toast.
12
Turbo Grilling To roast larger meat joints or poultry with bones
on one shelf position. Also to make gratins and
to brown.
13 Conventional
Cooking
To bake and roast food on one shelf position.
14
Pizza Setting To bake food on one shelf position for a more
intensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for Conventional Cooking.
10
www.electrolux.com
Page 11
Oven function Application
15
True Fan
Cooking
To bake maximum on 2 shelf positions at the
same time and to dry food. Set the temperature
20 - 40 °C lower than for Conventional Cooking.
6.2 Setting the oven function
1.
Activate the appliance with . The
display shows the set temperature,
the symbol and the number of the
oven function.
2.
Touch or to set an oven function.
3.
Touch or the appliance starts automatically after five seconds.
If you activate the appliance and
do not set an oven function or
programme, the appliance deactivates automatically after 20 seconds.
6.3 Changing the temperature
Touch / to change the temperature in steps of 5 °C.
When the appliance is at the set temperature, an acoustic signal sounds three
times and the Heat up indicator goes out.
6.4 Checking the temperature
You can see the temperature in the appliance when the function or programme
operates.
1.
Touch . The Temperature / Time
display shows the temperature in the
appliance. If you want to change the
oven temperature, touch
one more
time and use
or .
2.
Touch to go back to the set temperature or the display shows it automatically after five seconds.
6.5 Fast heat up function
The Fast heat up function decreases the
heat up time.
Activating the Fast heat up function:
Touch and hold
for more than three
seconds.
If you activate the Fast heat up function,
horizontal bars on the display flash to
show that the function operates.
Additional information:
• Do not put food in the oven when the
Fast heat up function operates.
• The Fast heat up is not available with
every oven function. An acoustic signal
sounds if the Fast heat up is not available for the set function.
6.6 Steam cooking
The water drawer cover is in the control
panel.
1.
Press the cover to open the water
drawer.
2.
Fill the water drawer with 800 ml of
water.
The water supply is sufficient for approximately 50 minutes.
Do not put water directly into the
steam generator!
Use only water as the liquid. Do
not use filtered (demineralised) or
distilled water.
3.
Activate the appliance.
4.
Set the Steam function (refer to the
"Oven functions" table) and the temperature.
5.
Touch to set the DURATION or
END function (refer to "Setting the
END" or "Setting the DURATION").
The first steam shows after approximately 2 minutes. An acoustic signal
sounds when the appliance is at approximately the set temperature. The
signal sounds again at the end of the
cooking time.
6.
Touch to deactivate the acoustic
signal and the appliance.
When the steam generator is
empty, an acoustic signal sounds.
When the appliance cools down, soak up
all remaining water from the steam generator with the sponge. If necessary, clean
the steam generator with vinegar. Let the
appliance dry fully with the door open.
ENGLISH 11
Page 12
6.7 Energy saving
The appliance contains features which help you save energy during everyday cooking:
• Residual heat:
– When the heating function or
programme operates, the
heating elements are deactivated 10% earlier (the lamp
and fan continue to operate).
For this feature to operate,
the cooking time must be
longer than 30 minutes or
you must use the clock functions (Duration, End, Time
delay). This feature does not
operate with grill functions.
– When the appliance is off,
you can use the heat to keep
the food warm. The clock /
residual heat display shows
the remaining temperature,
and the bars show the temperature as it decreases.
• Cooking with the lamp off -
Touch
to deactivate the
lamp during cooking.
• When you use the Moist Fan
Baking function, the lamp deactivates after 30 seconds. The
lamp activates again when you
touch
or when you open the
appliance door.
• Deactivating the display - If
necessary, you can fully deacti-
vate the appliance. Touch
and at the same time until
the display goes out. This step
also activates the appliance.
• Eco functions - refer to "Oven
functions".
7. CLOCK FUNCTIONS
SYMBOL FUNCTION DESCRIPTION
TIME OF DAY To examine the time of day. For changing the
time of day refer to 'Setting and changing the
time'.
DURATION To set how long the appliance operates.
END To set when the appliance deactivates. You can
use the Duration and End functions at the same
time (Time delay), if the appliance is to be acti-
vated and deactivated automatically later.
7.1 Count Up Timer
Use the Count Up Timer to monitor how
long the appliance operates. It is on immediately when the appliance starts to
heat.
Reset the Count Up Timer: touch
and at the same time until the display
shows "00:00" and the Count Up Timer
starts to count up again.
You cannot use the Count Up
Timer when Duration or End is
set.
7.2 Setting the DURATION
1.
Activate the appliance and set an
oven function and temperature.
2.
Touch again and again until the
display shows
. flashes in the
display.
3.
Use or to set the minutes for
DURATION.
4.
Touch to confirm.
5.
Use or to set the hours for
DURATION.
12
www.electrolux.com
Page 13
If you touch or while you
set the DURATION, the appliance
switches to the setting of the END
function.
6.
When the set time ends, an acoustic
signal sounds for two minutes.
and time setting flash in the dis-
play. The appliance deactivates.
Touch a sensor field or open the oven
door to stop the acoustic signal.
7.
Deactivate the appliance.
7.3 Setting the END
1.
Activate the appliance and set an
oven function and temperature.
2.
Touch again and again until the
display shows
. flashes in the
display.
3.
Use or to set the END (first
you set the minutes and then the
hours) and
or to confirm.
4.
When the set time ends, an acoustic
signal sounds for two minutes.
symbol and the time setting flash
in the display. The appliance deactivates.
5.
Touch a sensor field or open the oven
door to stop the acoustic signal.
6.
Deactivate the appliance.
7.4 Check result (selected
models only)
If you set the END or DURATION function,
two minutes before the end of cooking an
acoustic signal sounds and the lamp activates. The appliance goes to the setting
of the END or DURATION function. During
these two minutes you can examine the
results of the cooking, and, if necessary,
add the END or DURATION time.
7.5 Setting the MINUTE
MINDER
Use the MINUTE MINDER to set a countdown (maximum 2 h 30 min). This function has no effect on the operation of the
oven. You can set the MINUTE MINDER
at any time and also when the appliance
is off.
1.
Touch . and "00" flash in the
display.
2.
Use or to set the MINUTE
MINDER. First you set the seconds,
then the minutes and the hours.
3.
Touch or the MINUTE MINDER
starts automatically after five seconds.
4.
When the set time ends, an acoustic
signal sounds for two minutes and
00:00 and
flash in the display.
5.
Touch a sensor field or open the oven
door to stop the acoustic signal.
7.6 Setting the Time delay
function
The DURATION and END functions
can be used at the same time, if the oven
is to be activated and deactivated automatically later. In this case, first set the
DURATION
and then the END
function (refer to "Setting the DURATION"
and "Setting the END" ).
When the Time delay function is activated,
the display shows a static symbol of the
oven function,
with a dot and . The
dot shows which clock function is on in
the Clock / residual heat display.
8. AUTOMATIC PROGRAMMES
WARNING!
Refer to the Safety chapters.
ENGLISH 13
Page 14
There are 9 automatic programmes and recipes. Use an automatic programme or recipe
when you do not have the knowledge or experience on how to
prepare a dish. You can find the
list of the recipes for the automatic
programmes in the "Recipe
book".
There are three types of automatic
programmes:
• Automatic recipes
• Automatic programmes with weight in-
put
• Automatic programmes with the core
temperature sensor
8.1 Automatic programmes
Programme number Programme name
1 VEGETABLES, TRADITIONAL
2 POTATO GRATIN
3 WHITE BREAD
4 POACHED FISH (TROUT)
5 ROAST BEEF
6 CHICKEN, WHOLE
7 PIZZA
8 MUFFINS
9 QUICHE LORRAINE
You can find the recipes for the
automatic programmes specified
for this appliance on our website.
To find the proper Recipe Book
check the PNC number on the
rating plate on the front frame of
the appliance cavity.
8.2 Automatic recipes
Setting an automatic recipe:
1.
Activate the appliance.
2.
Touch . The display shows the
number of the automatic programme
(P1 – P9).
3.
Touch or to choose the automatic recipe.
4.
Touch or the automatic recipe
activates automatically after five seconds.
5.
When the set time ends, an acoustic
signal sounds for two minutes. The
symbol
flashes. The appliance de-
activates.
6.
Touch a sensor field or open the door
to stop the acoustic signal.
8.3 Automatic programmes with
weight input
If you set the weight of the meat, the appliance calculates the roasting time.
1.
Activate the appliance.
2.
Touch .
3.
Touch or to set the weight
programme (refer to the "Recipe
book").
The display shows: the cooking time,
the duration symbol
, a default
weight, a unit of measurement (kg, g).
4.
Touch or the settings save automatically after five seconds.
5.
The appliance activates. A symbol of
the weight unit flashes in the display.
During this time you can change the
default weight value with
or .
Touch
.
6.
When the set time ends, an acoustic
signal sounds for two minutes.
flashes. The appliance deactivates.
7.
Touch a sensor field or open the door
to stop the acoustic signal.
14
www.electrolux.com
Page 15
8.4 Automatic programmes with
the core temperature sensor
The core temperature of the food is default and fixed in programmes with the
core temperature sensor. The programme
ends when the appliance is at the set
core temperature.
1.
Activate the appliance.
2.
Touch .
3.
Install the core temperature sensor
(refer to "The core temperature sensor").
4.
Touch or to set the programme for the core temperature
sensor.
The display shows the cooking time,
and .
5.
Touch or the settings save automatically after five seconds.
6.
When the set time ends, an acoustic
signal sounds for two minutes.
flashes. The appliance deactivates.
7.
Touch a sensor field or open the door
to stop the acoustic signal.
9. USING THE ACCESSORIES
WARNING!
Refer to the Safety chapters.
9.1 Core Temperature Sensor
The core temperature sensor measures
the core temperature of the meat. When
the meat is at the set temperature, the
appliance deactivates.
There are two temperatures to set:
• The oven temperature: refer to the table
for roasting in the recipe book.
• The core temperature: refer to the table
for the core temperature sensor in the
recipe book.
Only use the core temperature
sensor supplied or the correct replacement parts.
1.
Activate the appliance.
2.
Put the tip of the core temperature
sensor (with
on the handle) into
the centre of the meat.
3.
Put the plug of the core temperature
sensor into the socket at the front of
the appliance.
The display shows
and the default set core temperature. The temperature is 60 °C for the first operation, and the last set value for each
subsequent operation.
4.
Touch or to set the core temperature.
5.
Touch or the settings save automatically after 5 seconds.
Useful information:
You can set the core temperature on-
ly when
flashes. If is in the
display but does not flash before you
ENGLISH 15
Page 16
set the core temperature, touch
and or to set a new value.
6.
Set the oven function and, if necessary, the oven temperature.
The display shows the current core
temperature and the temperature bar,
which shows the relation between the
set oven temperature and the current
oven temperature.
Useful information:
The core temperature sensor must
stay in the meat and in the socket
during the cooking.
While the appliance calculates the approximate duration time, the value of
the Count Up Timer function shows in
the Timer / residual heat display.
When the first calculation ends, an
acoustic signal sounds and the Timer / residual heat display shows —:—
and then the approximate duration of
the cooking. The appliance continues
to calculate the duration during the
cooking. The display updates at intervals with the new duration value.
7.
When the meat is at the set core temperature, the core temperature and
flash. An acoustic signal sounds
for two minutes. Touch a sensor field
to deactivate the acoustic signal.
8.
Remove the core temperature sensor
from the socket and remove the meat
from the appliance.
WARNING!
Be careful when you remove the
core temperature sensor. It is hot.
There is a risk of burns.
9.
Deactivate the appliance.
When you put the core temperature sensor into the socket, you
cancel the settings for the clock
functions.
When you cook with the core temperature
sensor, you can change the temperature
shown in the Temperature / Time display.
After you put the core temperature sensor
into the socket and set an oven function
and temperature, the display shows the
current core temperature.
Touch
again and again to see three
other temperatures:
• The set core temperature
• The current oven temperature
• The current core temperature.
The set core temperature changes into
the current core temperature and the current oven temperature changes into the
set oven temperature.
9.2 Installing the accessories
Wire shelf:
Put the shelf in and make sure that the indentations point down.
Push the shelf between the guide bars of
the shelf support.
All accessories have small indentations at the bottom of the right
and left edges to increase the
safety.
Always make sure that these indentations
are at the rear of the appliance. These indentations are also an anti-tip device.
The high rim around the shelf is a
device which prevents cookware
from slipping off.
16
www.electrolux.com
Page 17
10. ADDITIONAL FUNCTIONS
10.1 My Favourite Programme
function
Use this function to save your favourite
temperature and time settings for an oven
function or programme.
1.
Set the temperature and time for an
oven function or programme.
2.
Touch and hold for more than
three seconds. An acoustic signal
sounds.
3.
Deactivate the appliance.
Using My Favourite Programme
function:
•
To activate the function touch
.
The appliance activates your favourite
programme.
•
To deactivate the function touch
. The appliance deactivates your favourite programme.
When the function operates, you
can change the time and temperature.
10.2 Child Lock
The Child Lock prevents an accidental
operation of the appliance.
Activating and deactivating the Child
Lock function:
1.
Deactivate the appliance with . Do
not set an oven function.
2.
Touch and hold and at the
same time for 2 seconds. An acoustic
signal sounds.
SAFE comes on or goes out in the display.
10.3 Function Lock
You can activate the function only when
the appliance operates. The Function
Lock prevents an accidental change of
the oven function.
Activating / deactivating the Function
Lock function:
1.
Activate the appliance.
2.
Activate an oven function or setting.
3.
Touch and hold and at the
same time for 2 seconds. An acoustic
signal sounds.
Loc comes on or goes out in the display.
You can deactivate the appliance when
the Function Lock is on. When you deactivate the appliance, the Function Lock
deactivates.
10.4 Settings menu
The settings menu lets you add or remove
functions from the main menu (for example: you can activate or deactivate the Residual heat indicator). The settings menu
has a maximum of six settings (from SET1
to SET6). Refer to the table below to see
the possible value of each setting.
Settings menu
Indicator of the setting
menu
Description Value to set
SET1 RESIDUAL HEAT INDI-
CATOR
ON / OFF
SET2 KEY TONE CLICK / BEEP / OFF
SET3 FAULTY TONE ON / OFF
SET4 SERVICE --SET5 RESTORE SETTINGS YES / NO
SET6
1)
TIME EXTENSION ON / OFF
1)
Selected models only
ENGLISH 17
Page 18
You can set the settings menu only when the appliance is deactivated.
Activating the settings menu:
1.
If necessary, deactivate the appliance
with
.
2.
Touch and hold for three seconds.
The display shows "SET1" and "1"
flashes.
3.
Touch / to select the setting.
4.
Touch .
5.
Touch / to change the value
of the setting.
6.
Touch .
10.5 Automatic switch-off
For safety reasons the appliance deactivates automatically after some time:
• if an oven function operates.
• if you do not change the oven tempera-
ture.
Temperature Switch-off time
30 °C - 115 °C 12.5 h
120 °C - 195 °C 8.5 h
200 °C - 230 °C 5.5 h
After the Automatic switch-off, touch a
sensor field to operate the appliance
again.
The Automatic switch-off works
with all oven functions, apart from
Slow Cook, Core temperature
sensor, Duration, End, Time delay.
10.6 Brightness of the display
There are two modes of display
brightness:
• Night brightness - when the appliance
is deactivated, the brightness of the
display is lower between 10 PM and 6
AM.
• Day brightness:
– When the appliance is activated.
– If you touch a sensor field during the
night brightness (apart from ON /
OFF), the display goes back to the
day brightness mode for the next 10
seconds.
– If the appliance is deactivated and
you set the Minute Minder. When the
Minute Minder function ends, the display goes back to the night brightness.
10.7 Cooling fan
When the appliance operates, the cooling
fan activates automatically to keep the
surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can
continue to operate until the appliance
cools down.
11. HELPFUL HINTS AND TIPS
11.1 Inner side of the door
In some models, on the inner side of
the door you can find:
• The numbers of the shelf positions.
• Information about the heating functions,
recommended shelf positions and temperatures for typical dishes.
The temperature and baking times
in the tables are guidelines only.
They depend on the recipes and
the quality and quantity of the ingredients used.
11.2 Cooking with steam
Cookware for steam cooking
• Use only heat and corrosion resistant
cookware.
18
www.electrolux.com
Page 19
Chrome steel food containers are correct
too (see special accessories).
Oven levels
• There are the correct oven levels in the
table below. Count the oven levels from
the bottom to the top.
General notes
• When you cook longer than 30 minutes
or when you cook large quantities of
food, add water if it is necessary.
• Put the food in the correct cooking
containers on the shelves. Keep the
distance between the shelves to let the
steam get to each food.
• If you do not use the oven for a long
time, remove water from the water
drawer, connecting hoses and steam
generator (refer to section "Cleaning
and Care").
Note on the tables for Steam Cooking
• The tables give data for typical dishes.
The temperature and time are for guidance only and depend on the composition, size , quantity of food and the cookware.
Use almost the same recipe if you cannot
find the settings for your recipe.
Start the cooking with the cold oven if the
data in the tables does not recommend
differently.
Increase the amount of water for rice to
the ratio 1 : 1.5 - 1: 2 contrary to the
specifications in the table.
11.3 True Fan Cooking and Full
Steam in succession
• You can cook meat, vegetables and
accompaniments one after the other by
combining functions. All components
are ready to serve at the same time.
• Use True Fan Cooking function to initially roast the food.
• Put prepared vegetables and accompaniments in ovenproof dishes. Put in the
oven with the roast.
• Cool down the oven to a temperature
of around 80 °C. To cool down the appliance quicker open the oven door to
the first position for approximately 15
minutes.
• Start the Full Steam function and cook
it all together until ready.
Maximum water amount is 650
ml.
11.4 Steam water table
Water in the water drawer in ml
Time1) in min.
300 15 - 20
600 30 - 40
800 50 - 60
1)
The times are for guidance only
11.5 Steam cooking tables
WARNING!
Do not open the appliance door
when the function is active. Risk
of burns.
The function is suitable for all types of
food — fresh and frozen. You can use it
for cooking, warming, defrosting, poaching, or blanching vegetables, meat, fish,
pasta, rice, sweet corn, semolina and
eggs.
Cooking of menus: You can prepare
complete set in one go. To avoid under or
over cooked dishes choose those which
require similar cooking times. Use the
largest amount of water specified for individual component. Put the dishes on the
oven shelves in the suitable cookware.
Adjust the gap between the dishes to let
the steam circulate.
Sterilisation
• With this function you can sterilise containers ( e.g. baby bottles).
ENGLISH 19
Page 20
• Put the clean containers in the middle
of the shelf on the 1st level. Make sure
that the opening faces down at a small
angle.
• Fill the drawer with the maximum
amount of water and set a time of 40
min.
Vegetables
Food
Temperature
ºC
Water
amount in ml
Time1) in
min.
Shelf position
Artichokes 96 800 50 - 60 1
Auberginen 96 450 15 - 25 1
Cauliflower,
whole
96 600 35 - 45 1
Cauliflower,
florets
96 500 25 - 30 1
Broccoli,
whole
96 550 30- 40 1
Broccoli, florets
96 400 20 - 25 1
Mushroom slices
96 400 15 - 20 1
Peas 96 450 20 - 25 1
Fennel 96 600 35 - 45 1
Carrots 96 600 35 - 45 1
Kohlrabi,
strips
96 550 30 - 40 1
Peppers,
strips
96 400 15 - 20 1
Leeks, rings 96 500 25 - 35 1
Green beans 96 550 35 - 45 1
Lamb’s let-
tuce, florets
96 450 20 - 25 1
Brussels
sprouts
96 550 30 - 40 1
Beetroot 96 800 + 400 70 - 90 1
Black salsify 96 600 35 - 45 1
Celery, cubed 96 500 20 - 30 1
Asparagus,
green
96 500 25 - 35 1
Asparagus,
white
96 600 35 - 45 1
Spinach, fresh 96 350 15 1
Peeling toma-
toes
96 350 15 1
20
www.electrolux.com
Page 21
Food
Temperature
ºC
Water
amount in ml
Time1) in
min.
Shelf position
White haricot
beans
96 500 25 - 35 1
Savoy cabbage
96 400 20 - 25 1
Courgette, slices
96 350 15 1
1)
The times are for guidance only.
Side dishes / accompaniments
Food
Temperature
ºC
Water
amount in ml
Time1) in
min.
Shelf posi-
tion
Yeast dumplings
96 600 30 - 40 1
Potato dumplings
96 600 35 - 45 1
Unpeeled potatoes, medium
96 750 45 - 55 1
Rice (water /
rice ratio
1.5:1)
96 600 35 - 40 1
Boiled potatoes, quartered
96 600 35 - 40 1
Bread dumpling
96 600 35 - 45 1
Tagliatelle,
fresh
96 450 20 - 25 1
Polenta (liquid / polenta
ratio 3:1)
96 750 40 - 45 1
1)
The times are for guidance only.
Fish
Food
Temperature
ºC
Water
amount in ml
Time1) in
min.
Shelf posi-
tion
Trout, approx.
250 g
85 550 30 - 40 1
Prawns, fresh 85 450 20 - 25 1
Prawns, fro-
zen
85 550 30 - 40 1
Salmon filets 85 500 25 - 35 1
ENGLISH 21
Page 22
Food
Temperature
ºC
Water
amount in ml
Time1) in
min.
Shelf posi-
tion
Salmon trout,
approx. 1000
g
85 600 40 - 45 1
Mussels 96 500 20 - 30 1
Flat fish filet 80 350 15 1
1)
The times are for guidance only.
Meat
Food
Temperature
ºC
Water
amount in ml
Time1) in
min.
Shelf posi-
tion
Cooked ham
1000 g
96 800 + 150 55 - 65 1
Chicken
breast, poached
90 500 25 - 35 1
Chicken,
poached,
1000 - 1200 g
96 800 + 150 60 - 70 1
Veal / pork loin
without leg,
800 - 1000 g
90 800 + 300 80 - 90 1
Kasseler
(smoked loin
of pork),
poached
90 800 + 300 70 - 90 1
Tafelspitz
(prime boiled
beef)
96 800 + 700 110 - 120 1
Chipolatas 80 400 15 - 20 1
1)
The times are for guidance only.
Eggs
Food
Temperature
ºC
Water
amount in ml
Time1) in
min.
Shelf posi-
tion
Eggs, softboiled
96 400 10- 12 1
Eggs, medium-boiled
96 450 13 - 16 1
Eggs, hardboiled
96 500 18 - 21 1
1)
The times are for guidance only.
22
www.electrolux.com
Page 23
11.6 Half Steam + Heat Cooking Table
Type of Food
Half Steam + Heat
(water amount about 300 ml)
Temperature ºC Time in min. Shelf position
Custard / flan in
individual dishes
1)
90
40 - 45 1
Baked eggs
1)
90
35 - 45 1
Terrine
1)
90 40 - 50 1
Thin fish fillet 85 15 - 25 1
Thick fish fillet 90 25 - 35 1
Small fish up to
350 g
90 25 - 35 1
Whole fish up to
1000 g
90 35 - 45 1
Reheating
Dumplings 110 20 - 30 1
Pasta 110 15 - 20 1
Rice 110 15 - 20 1
One-plate dishes 110 15 - 20 1
1)
Continue for a further half an hour with the door closed
11.7 Quarter Steam + Heat Table
Type of Food
Quarter Steam + Heat (water amount about 300 ml)
Quantity
Temperature
ºC
Time1) in min.
Shelf posi-
tion
Roast pork 1 kg 160 - 180 90 - 100 1
Roast beef 1 kg 180 - 200 60 - 90 1
Roast veal 1 kg 180 80 - 90 1
Meat loaf, un-
cooked
0,5 kg 180 30 - 40 1
Smoked loin of
pork (soak for 2
hours)
0,6 - 1 kg 160 - 180 60 - 70 1
Chicken 1 kg 180 - 200 50 - 60 1
Duck 1,5 - 2 kg 180 70 - 90 1
Potato gratin - 160 - 170 50 - 60 1
Pasta bake - 190 40 - 50 1
Lasagne - 180 45 - 55 1
ENGLISH 23
Page 24
Type of Food
Quarter Steam + Heat (water amount about 300 ml)
Quantity
Temperature
ºC
Time1) in min.
Shelf posi-
tion
Misc. types of
bread
0,5 - 1 kg 180 - 190 45 - 60 1
Rolls 40 - 60 g 180 - 210 30 - 40 2
Ready-to-bake
rolls
- 200 20 - 30 2
Ready-to-bake
baguettes
40 - 50 g 200 20 - 30 2
Ready-to-bake
baguettes frozen
40 - 50 g, 200 25 - 35 2
1)
The times are for guidance only.
11.8 Baking on one oven level
General instructions
• Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf levels to
the values in the tables.
With longer baking times, the oven can be
switched off about 10 minutes before the
end of baking time, to use the residual
heat.
When you use frozen food, the trays in
the oven can twist during baking. When
the trays get cold again, the distortion will
be gone.
How to use the Baking Tables
• We recommend to use the lower temperature the first time.
If you cannot find the settings for a special
recipe, look for the one that is almost the
same.
Baking time can be extended by 10 - 15
minutes, if you bake cakes on more than
one level.
Cakes and pastries at different heights do
not always brown equally at first. If this
occurs, do not change the temperature
setting. The differences equalize during
the baking procedure.
Baking in tins
Type of baking Oven func-
tion
Shelf
position
Temperature
(°C)
Time (min)
Ring cake or brioche True Fan
Cooking
1 150 - 160 50 - 70
Madeira cake / Fruit
cakes
True Fan
Cooking
1 140 - 160 70 - 90
Sponge cake /
Sponge cake
True Fan
Cooking
1 140 - 150 35 - 50
Sponge cake /
Sponge cake
Convectional
Cooking
1 160 35 - 50
Flan base - short pastry
1)
True Fan
Cooking
2 170 - 180 10 - 25
Flan base - sponge
mixture
True Fan
Cooking
2 150 - 170 20 - 25
24
www.electrolux.com
Page 25
Type of baking Oven func-
tion
Shelf
position
Temperature
(°C)
Time (min)
Apple pie / Apple pie
(2 tins Ø 20 cm, diagonally off set)
True Fan
Cooking
2 160 70 - 90
Apple pie / Apple pie
(2 tins Ø 20 cm, diagonally off set)
Convectional
Cooking
1 180 70 - 90
Cheesecake, tray
2)
Convectional
Cooking
2 160 - 170 70 - 90
1)
Preheat the oven.
2)
Use the deep pan.
Cakes / pastries / breads on baking trays
Type of baking Oven func-
tion
Shelf po-
sition
Temperature
(°C)
Time (min)
Plaited bread / bread
crown
Convectional
Cooking
1 170 - 190 30 - 40
Christmas stollen
1)
Convectional
Cooking
1 160 - 180 50 - 70
Bread (rye bread)
1)
Convectional
Cooking
1
fist of all 230 20
then 160 - 180 30 - 60
Cream puffs / eclairs1)Convectional
Cooking
2 190 - 210 20 - 35
Swiss Roll
1)
Convectional
Cooking
2 180 - 200 10 - 20
Cake with crumble
topping (dry)
True Fan
Cooking
2 150 - 160 20 - 40
Buttered almond
cake / sugar cakes
1)
Convectional
Cooking
2 190 - 210 20 - 30
Fruit flans (made with
yeast dough / sponge
mixture)
2)
True Fan
Cooking
2 150 - 160 35 - 55
Fruit flans (made with
yeast dough / sponge
mixture)
2)
Convectional
Cooking
170 35 - 55
Fruit flans made with
short pastry
True Fan
Cooking
2 160 - 170 40 - 80
ENGLISH 25
Page 26
Type of baking Oven func-
tion
Shelf po-
sition
Temperature
(°C)
Time (min)
Yeast cakes with delicate toppings (e.g.
quark, cream, cus-
tard)
1)
Convectional
Cooking
2 160 - 180 40 - 80
Biscuits
Food Oven func-
tion
Shelf po-
sition
Temperature
(°C)
Time (min)
Short pastry biscuits True Fan
Cooking
2 150 - 160 10 - 20
Short bread / Short
bread / Pastry Stripes
True Fan
Cooking
2 140 20 - 35
Short bread / Short
bread / Pastry Stripes
1)
Convectional
Cooking
2 160 20 - 30
Biscuits made with
sponge mixture
True Fan
Cooking
2 150 - 160 15 - 20
Pastries made with
egg white, meringues
True Fan
Cooking
80 - 100 120 - 150
Macaroons True Fan
Cooking
2 100 - 120 30 - 50
Biscuits made with
yeast dough
True Fan
Cooking
2 150 - 160 20 - 40
Puff pastries
1)
True Fan
Cooking
2 170 - 180 20 - 30
Rolls
1)
True Fan
Cooking
2 160 10 - 25
Rolls
1)
Convectional
Cooking
2 190 - 210 10 - 25
Small cakes / Small
cakes
1)
True Fan
Cooking
2 160 20 - 35
Small cakes / Small
cakes
1)
Convectional
Cooking
2 170 20 - 35
Moist Fan Baking
Type of Food Temperature °C Time in min Oven level
Pasta bake 170 - 190 45 - 60 1
Lasagne 170 - 190 45 - 60 1
Potato gratin 180 - 200 50 - 60 1
Sweet dishes 170 - 190 45 - 60 1
Ring cake or brioche 150 - 160 50 - 70 1
26
www.electrolux.com
Page 27
Type of Food Temperature °C Time in min Oven level
Plaited bread /
bread crown
160 - 180 40 - 50 1
Cake with crumble
topping (dry)
150 - 160 20 - 30 2
Buttered almond
cake / sugar cakes
1)
180 - 200 20 - 30 2
Biscuits made with
yeast dough
150 - 160 20 - 40 2
1)
Preheat the oven.
11.9 Multileveled baking
Cakes / pastries / breads on baking trays
Type of baking True Fan Cooking
Shelf positions from
bottom
2 shelf positions
Temperature (°C) Time (min)
Cream puffs / Eclairs
1)
1 / 4 160 - 180 25 - 45
Dry streusel cake 1 / 4 150 - 160 30 - 45
1)
Preheat the oven.
Cakes / pastries / breads on baking trays
Type of baking True Fan Cooking
Shelf positions from
bottom
2 shelf positions
Temperature (°C) Time (min)
Short pastry biscuits 1 / 4 150 - 160 20 - 40
Short bread / Short
bread / Pastry
Stripes
1 / 4 140 25 - 45
Biscuits made with
sponge mixture
1 / 4 160 - 170 25 - 40
Pastries made with
egg white, meringues
1 / 4 80 - 100 130 - 170
Macaroons 1 / 4 100 - 120 40 - 80
Biscuits made with
yeast dough
1 / 4 160 - 170 30 - 60
11.10 Slow Cook Table
• Use the function to prepare lean, tender
pieces of meat and fish. Cook without a
lid.
• Sear the meat in a pan in a very high
heat.
• Put the meat in a roasting dish or directly on the wire shelf. Put the deep
pan below the shelf to catch the fat.
ENGLISH 27
Page 28
Slow Cook table
Food to be cooked Weight Temperature
(°C)
Shelf po-
sition
Time (min)
Roast beef 1 - 1,5 kg 150 1 120 - 150
Fillet of beef 1 - 1,5 kg 150 1 90 - 110
Roast veal 1 - 1,5 kg 150 1 120 - 150
Steak 200 - 300 g 120 1 20 - 40
11.11 Pizza Setting
Type of baking Shelf position Temperature (°C) Time (min)
Pizza (thin crust)
1)
2 200 - 230 15 - 20
Pizza (with a lot of
topping)
2)
2 180 - 200 20 - 30
Tarts 1 180 - 200 40 - 55
Spinach flan 1 160 - 180 45 - 60
Quiche Lorraine
(Savoury flan)
1 170 - 190 45 - 55
Swiss Flan 1 170 - 190 45 - 55
Cheesecake 1 140 - 160 60 - 90
Apple cake, cov-
ered
1 150 - 170 50 - 60
Vegetable pie 1 160 - 180 50 - 60
Unleavened
bread
1)
2 230 10 - 20
Puff pastry flan
1)
2 160 - 180 45 - 55
Flammekuchen
1)
2 230 12 - 20
Piroggen (Russian
version of cal-
zone)
1)
2 180 - 200 15 - 25
1)
Preheat the oven.
2)
Use the deep pan.
11.12 Roasting table
Roasting dishes
• Large roasting joints can be roasted directly in the deep pan or on the wire
shelf above the deep pan (if present).
• Roast lean meats in a roasting tin with a
lid. This will keep the meat more succulent.
• All types of meat, that can be browned
or have crackling, can be roasted in the
roasting tin without the lid.
• Use heat-resistant ovenware to roast
(refer to the instructions of the manufacturer).
• You can roast large roasting joints directly in the deep pan (if present) or on
the wire shelf above the deep pan.
28
www.electrolux.com
Page 29
• Roast lean meats in the roasting tin with
the lid. This keeps the meat more succulent.
• All types of meat that can be browned
or have crackling can be roasted in the
roasting tin without the lid.
• We recommend that you cook meat
and fish weighing 1 kg and above in the
oven.
• To prevent the meat juices or fat from
burning onto the pan, put some liquid
into the deep pan.
• If necessary, turn the roast (after 1 / 2 2 / 3 of the cooking time).
• Baste large roasts and poultry with their
juices several times during roasting.
This gives better roasting results.
• You can deactivate the appliance approximately 10 minutes before the end
of the roasting time, and use the residual heat.
Beef
Type of
meat
Quantity Oven func-
tion
Shelf
position
Temperature
(°C)
Time (min)
Pot roast 1 - 1.5 kg Conventional
Cooking
1 230 120 - 150
Roast beef
or fillet
rare
1)
per cm. of
thickness
Turbo Grilling 1 190 - 200 5 - 6 per
cm of
thickness
medium per cm. of
thickness
Turbo Grilling 1 180 - 190 6 - 8 per
cm of
thickness
well done per cm. of
thickness
Turbo Grilling 1 170 - 180 8 - 10 per
cm of
thickness
1)
Preheat the oven.
Pork
Type of
meat
Quantity Oven func-
tion
Shelf po-
sition
Temperature
(°C)
Time
(min)
Shoulder,
neck, ham
joint
1 - 1.5
kg
Turbo Grill-
ing
1 160 - 180 90 - 120
Chop,
spare rib
1 - 1.5
kg
Turbo Grill-
ing
1 170 - 180 60 - 90
Meat loaf 750 g - 1kgTurbo Grill-
ing
1 160 - 170 50 - 60
Pork
knuckle
(precooked)
750 g - 1kgTurbo Grill-
ing
1 150 - 170 90 - 120
ENGLISH 29
Page 30
Veal
Type of
meat
Quantity Oven func-
tion
Shelf po-
sition
Temperature
°C
Time
(min)
Roast veal 1 kg Turbo Grill-
ing
1 160 - 180 150 - 120
Knuckle of
veal
1.5 - 2
kg
Turbo Grill-
ing
1 160 - 180 120 - 150
Lamb
Type of
meat
Quanti-
ty
Oven
function
Shelf po-
sition
Temperature
(°C)
Time
(min)
Leg of lamb,
roast lamb
1 - 1.5kgTurbo Grill-
ing
1 150 - 180 100 - 120
Saddle of
lamb
1 - 1.5kgTurbo Grill-
ing
1 160 - 180 40 - 60
Game
Type of
meat
Quanti-
ty
Oven
function
Shelf po-
sition
Temperature
(°C)
Time
(min)
Saddle of
hare, leg of
hare
1)
up to 1
kg
Conven-
tional
Cooking
1 230 30 - 40
Saddle of
venison
1.5 - 2
kg
Conven-
tional
Cooking
1 210 - 220 35 - 40
Haunch of
venison
1.5 - 2
kg
Conven-
tional
Cooking
1 180 - 200 60 - 90
Poultry
Type of
meat
Quanti-
ty
Oven
function
Shelf
position
Temperature
(°C)
Time
(min)
Chicken,
spring
chicken
200 -
250 g
each
Turbo Grill-
ing
1 200 - 220 30 - 50
Chicken half 400 -
500 g
each
Turbo Grill-
ing
1 190 - 210 35 - 50
Poultry
pieces
1 - 1.5kgTurbo Grill-
ing
1 190 - 210 50 - 70
Duck 1.5 - 2kgTurbo Grill-
ing
1 180 - 200 80 - 100
30
www.electrolux.com
Page 31
Fish (steamed)
Type of
meat
Quanti-
ty
Oven
function
Shelf
position
Temperature
(°C)
Time
(min)
Whole fish 1 - 1.5
kg
Conven-
tional
Cooking
1 210 - 220 45 - 60
11.13 Grilling
Always grill with the maximum temperature setting.
CAUTION!
Always grill with the oven door
closed.
Always preheat the empty oven
with the grill functions for 5 minutes.
• Set the shelf in the shelf level as recommended in the grilling table.
• Always set the pan to collect the fat into
the first shelf level.
• Grill only flat pieces of meat or fish.
Grilling
Food to be
grilled
Temperature Oven level
Grilling time (min.)
1st side 2nd side
Roast beef,
medium
210 - 230 1 30 - 40 30 - 40
Filet of beef,
medium
230 1 20 - 30 20 - 30
Back of pork 210 - 230 1 30 - 40 30 - 40
Back of veal 210 - 230 1 30 - 40 30 - 40
Back of lamb 210 - 230 1 25 - 35 20 - 35
Whole Fish,
500 - 1000 g
210 - 230 1 15 - 30 15 - 30
Fast Grilling
Food to be gril-
led
Oven level
1)
Grilling time (min.)
1st side 2nd side
Burgers / Burgers
1)
3 9 - 13 8 - 10
Pork fillet 3 10 - 12 6 - 10
Sausages 3 10 - 12 6 - 8
Fillet steaks, veal
steaks
3 7 - 10 6 - 8
Toast / Toast
1)
4 1 - 3 1 - 3
Toast with topping 3 6 - 8 -
1)
Preheat the oven.
ENGLISH 31
Page 32
11.14 Convenience food
• Remove the food packaging. Put the
food on a plate.
• Do not cover it with a bowl or a plate.
This can extend the defrost time.
• Use the first shelf position. The one on
the bottom.
Frozen Foods
Convenience food Shelf position Temperature
(°C)
Time (min)
Pizza, frozen 2 200 - 220 15 - 25
Pizza American, fro-
zen
2 190 - 210 20 - 25
Pizza, chilled 2 210 - 230 13 - 25
Pizza Snacks, fro-
zen
2 180 - 200 15 - 30
French Fries, thin 2 200 - 220 20 - 30
French Fries, thick 2 200 - 220 25 - 35
Wedges / Cro-
quettes
2 220 - 230 20 - 35
Hash Browns 2 210 - 230 20 - 30
Lasagne / Cannello-
ni, fresh
2 170 - 190 35 - 45
Lasagne / Cannelloni, frozen
2 160 - 180 40 - 60
Oven baked cheese 2 170 - 190 20 - 30
Chicken Wings 2 190 - 210 20 - 30
Frozen Ready Meals Table
Food to be
cooked
Oven functions Shelf po-
sition
Temperature
(°C)
Time
Frozen pizza Conventional
Cooking
2 as per manu-
facturer's in-
structions
as per manu-
facturer's in-
structions
Chips 1) (300 600 g)
Conventional
Cooking or Tur-
bo Grilling
2 200 - 220 as per manu-
facturer's in-
structions
Baguettes Conventional
Cooking
2 as per manu-
facturer's in-
structions
as per manu-
facturer's in-
structions
Fruit cake Conventional
Cooking
2 as per manu-
facturer's in-
structions
as per manu-
facturer's in-
structions
1)
Turn chips 2 or 3 times during cooking
32
www.electrolux.com
Page 33
11.15 Defrosting
• Remove the food packaging. Put the
food on a plate.
• Do not cover it with a bowl or a plate.
This can extend the defrost time.
• Use the first oven shelf level. The one
on the bottom.
Defrosting table
Food Quantity Defrosting
time in
min
Further
defrosting
time in
min
Comment
Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an up-
turned saucer in a big plate.
Turn halfway through
Meat 1 kg 100 - 140 20 - 30 Turn halfway through
Meat 0,5 kg 90 - 120 20 - 30 Turn halfway through
Trout 150 g 25 - 35 10 - 15 --Straw-
berries
300 g 30 - 40 10 - 20 ---
Butter 250 g 30 - 40 10 - 15 --Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still
slightly frozen in places
Gateau 1,4 kg 60 60 ---
11.16 Making preserves Bottom Heat
• Use only preserve jars of the same dimensions available on the market.
• Do not use jars with twist-off and bayonet type lids, or metal tins.
• Use the first shelf from the bottom for
this function.
• Put no more than six one-litre preserve
jars on the baking tray.
• Fill the jars up to the same level and
close with a clamp.
• The jars cannot touch each other.
• Put approximately 1 / 2 litre of water into the baking tray to give sufficient
moisture in the oven.
• When the liquid in the jars starts to simmer (after approx. 35 - 60 minutes with
one-litre jars), stop the oven or decrease the temperature to 100°C (see
the table).
Preserves table - Soft Fruits
Preserve Tempera-
ture (°C)
Cooking time
until simmering
(min)
Cooking time
at 100 °C (min)
Strawberries, blueberries,
raspberries, ripe gooseberries
160 - 170 35 - 45 ---
ENGLISH 33
Page 34
Preserves table - Stone fruits
Preserve Tempera-
ture (°C)
Cooking time
until simmering
(min)
Cooking time
at 100 °C (min)
Pears, quinces, plums 160 - 170 35 - 45 10 - 15
Preserves table - Vegetables
Preserve Tempera-
ture (°C)
Cooking time
until simmering
(min)
Cooking time
at 100 °C (min)
Carrots
1)
160 - 170 50 - 60 5 - 10
Cucumbers 160 - 170 50 - 60 --Mixed pickles 160 - 170 50 - 60 15
Kohlrabi, peas, asparagus 160 - 170 50 - 60 15 - 20
1)
Keep in the oven after you stop the oven
11.17 Drying
Food Temperature (°C) Shelf position Time (h)
Beans 60 - 70 2 6 - 8
Peppers 60 - 70 2 5 - 6
Vegetables for
soup
60 - 70 2 5 - 6
Mushrooms 50 - 60 2 6 - 8
Herbs 40 - 50 2 2 - 3
Plums 60 - 70 2 8 - 10
Apricots 60 - 70 2 8 - 10
Apple slices 60 - 70 2 6 - 8
Pears 60 - 70 2 6 - 9
11.18 Core temperature sensor table
Beef
Food to be Cooked Food Core Temperature
Rib steak or fillet steak
rare 45 - 50 °C
medium 60 - 65 °C
well done 70 - 75 °C
34
www.electrolux.com
Page 35
Pork
Food to be Cooked Food Core Temperature
Shoulder of pork, ham joint, neck 80 - 82 °C
Chop (saddle), smoked pork loin 75 - 80 °C
Meat loaf 75 - 80 °C
Veal
Food to be Cooked Food Core Temperature
Roast veal 75 - 80 °C
Knuckle of veal 85 - 90 °C
Mutton / lamb
Food to be Cooked Food Core Temperature
Leg of mutton 80 - 85 °C
Saddle of mutton 80 - 85 °C
Roast lamb, leg of lamb 70 - 75 °C
Game
Food to be Cooked Food Core Temperature
Saddle of hare 70 - 75 °C
Leg of hare 70 - 75 °C
Whole hare 70 - 75 °C
Saddle of venison 70 - 75 °C
Leg of venison 70 - 75 °C
Fish
Food to be Cooked Food Core Temperature
Salmon 65 - 70 °C
Trouts 65 - 70 °C
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
acrylamides can pose a health risk. Thus,
we recommend that you cook at the
lowest temperatures and do not brown
food too much.
12. CARE AND CLEANING
WARNING!
Refer to the Safety chapters.
Notes on cleaning:
• Clean the front of the appliance with a
soft cloth with warm water and a cleaning agent.
ENGLISH 35
Page 36
• To clean metal surfaces, use a usual
cleaning agent.
• Clean the appliance interior after each
use. Then you can remove dirt more
easily and it does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a dishwasher. It can cause damage to the
nonstick coating.
12.1 Steam cleaning
1.
Remove the worst of the dirt manually.
2.
Put approximately 250 ml of water
and 3 tablespoons of vinegar directly
into the steam generator.
3.
Touch again and again until the
display shows
.
4.
The display shows the duration (15
minutes) and the default temperature.
Touch
to start the cleaning.
5.
An acoustic signal sounds when the
steam cleaning is completed. Touch a
sensor field to stop the signal.
6.
Clean the appliance with soft cloth.
Remove the water from the steam
generator with the sponge and rub it
dry.
Keep the door open for approximately 1 hour to let the appliance
dry fully.
You can use the End function to
delay the start of the cleaning. Refer to "Setting the END".
12.2 Shelf support
Removing the shelf support
You can remove the shelf support to
clean the side walls.
1.
Carefully pull the support up and out
of the front catch.
2.
Lightly move the support on the front
catch inwards.
36
www.electrolux.com
Page 37
3.
Pull the support out of the rear catch.
Installing the shelf support
To install the shelf support follow the procedure in the opposite order.
12.3 Steam generation system
CAUTION!
Dry the steam generator after
each use. Remove the water with
the sponge.
Remove the limescale with water
and vinegar.
CAUTION!
Chemical de-scaling agents can
cause damage to the enamel. Follow the instructions of the manufacturer.
Cleaning the water drawer and the
steam generator:
1.
Put the water and vinegar mixture
(approximately 250 ml) through the
water drawer into the steam generator. Wait for approximately 10 minutes.
2.
Remove the water and vinegar with
the sponge.
3.
Put clean water (100 - 200 ml) into
the water drawer to flush the steam
generation system.
4.
Remove the water from the steam
generator with the sponge and rub it
dry.
5.
Keep the door open to let the appliance dry fully.
12.4 Lamp
WARNING!
There is a risk of electrical shock.
The lamp and the lamp glass cover can be hot.
Before you change the lamp:
• Deactivate the appliance.
• Remove the fuses from the fuse box or
deactivate the circuit breaker.
CAUTION!
Put a cloth on the bottom of the
interior of the appliance. It prevents damage to the lamp glass
cover and the cavity.
Always use the same lamp type.
Replacing the lamp at the cavity
ceiling:
1.
Turn the lamp glass cover counterclockwise to remove it.
2.
Remove the metal ring and clean the
glass cover.
3.
Replace the lamp with a suitable 300
°C heat-resistant lamp.
4.
Attach the metal ring to the glass cover.
5.
Install the glass cover.
Replacing the lamp on the left side of
the cavity:
1.
Remove the left shelf support.
2.
Use a Torx 20 screwdriver to remove
the cover.
3.
Remove and clean the metal frame
and the seal.
4.
Replace the lamp with a suitable 300
°C heat-resistant lamp.
5.
Install the metal frame and the seal.
Tighten the screws.
6.
Install the left shelf support.
ENGLISH 37
Page 38
12.5 Door and glass panels
Remove the door to clean it.
A
A
Removing the door
CAUTION!
Be careful when you remove the
door from the appliance. The door
is heavy.
1.
Open the door as far as it goes.
2.
Fully lift up the clamping levers (A) on
the two door hinges.
45°
3.
Close the door until it is at an angle
of approximately 45°.
4.
Hold the door with one hand on each
side and pull it away from the appliance at an upwards angle.
Put the door with the outer side
down on a soft and level surface
to prevent scratches.
5.
At this time you can remove the inner
glass panels and clean them.
To install the door do the above steps in
the opposite sequence.
2
B
1
Removing and cleaning the door
glasses
The door has 2, 3 or 4 panels of
glass (the number depends on the
model).
CAUTION!
Rough handling of the glass, especially around the edges of the
front panel, can cause the glass to
break.
1.
Hold the door trim (B) on the top
edge of the door at the two sides and
push inwards to release the clip seal.
2.
Pull the door trim to the front to re-
move it.
3.
Hold the door glass panels on their
top edges one by one and pull them
upwards from the guide.
4.
Clean the door glass panels.
To install the panels do the above
steps in the opposite sequence. In-
sert the smaller panel first, and then
the larger one.
38
www.electrolux.com
Page 39
13. WHAT TO DO IF…
WARNING!
Refer to the Safety chapters.
Problem Possible cause Remedy
The appliance does not
heat up.
The appliance is deactivated.
Activate the appliance.
The appliance does not
heat up.
The clock is not set. Set the clock. Refer to
“Setting and changing the
time”.
The appliance does not
heat up.
The necessary settings
are not set.
Make sure that the settings are correct.
The appliance does not
heat up.
The automatic cut-out is
activated.
Refer to “Automatic
switch-off”.
The appliance does not
heat up.
The fuse is released. Make sure that the fuse is
the cause of the malfunction. If the fuse releases
again and again, contact
a qualified electrician.
The lamp does not operate.
The lamp is defective. Replace the lamp.
The display shows an error code that is not in this
list.
There is an electrical fault. • Deactivate the appli-
ance with the house
fuse or the safety
switch in the fuse box
and activate it again.
• If the display shows the
error code again, contact the Service Center.
If you cannot find a solution to the problem yourself, contact your dealer or the
service centre.
The necessary data for the service centre
is on the rating plate. The rating plate is
on the front frame of the appliance cavity.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
14. INSTALLATION INSTRUCTIONS
WARNING!
Refer to the Safety chapters.
The built-in unit must meet the
stability requirements of DIN
68930.
The oven is designed to be connected to
230 - 240V ~ (50Hz) electricity supply.
The oven has an easily accessible terminal block which is marked as follows:
Letter L - Live terminal
Letter N - Neutral terminal
- Earth terminal
ENGLISH 39
Page 40
CAUTION!
This oven must be earthed!
The cable used to connect the oven to
the electrical supply must comply to the
specifications given below.
For UK use only
Connection via Min. size Cable/
flex
Cable/flex type Fuse
Cooker Control
Circuit
2,5 mm² PVC / PVC twin
and earth
min: 15 A
max: 20 A
It is necessary that you install a double
pole switch between the oven and the
electricity supply (mains), with a minimum
gap of 3 mm between the switch contacts
and of a type suitable for the required
load in compliance with the current regulations.
The switch must not break the yellow and
green earth cable at any point.
After installation and connecting,
the cable must be placed so that
it cannot at any point reach a temperature of more than 50°C above
the ambient temperature.
Before the oven is connected,
check that the main fuse and the
domestic installation can support
the load; and that the power supply is properly earthed.
The manufacturer declines any responsibility should these safety
measures not be carried out.
min.
3 mm
To lift the appliance, do not use
the door handle.
40
www.electrolux.com
Page 41
440
547
567
594
333
455
21
448-452
min.
550
min.
560
15
440
min.
567
594
333
455
455
448-452
547
550
448-452
560
min.
21
15
ENGLISH 41
Page 42
440
15
440
448-452
448-452
448-452
440
455
455
455
567
594
333
547
21
min.
550
min. 560
42
www.electrolux.com
Page 43
90°
13
20
2x3,5x25
ENGLISH 43
Page 44
15.
GB
IE GREAT BRITAIN & IRELAND - GUARANTEE/
CUSTOMER SERVICE
15.1 Standard guarantee
conditions:
We, Electrolux, undertake that if within 12
months of the date of the purchase this
Electrolux appliance or any part thereof is
proved to be defective by reason only of
faulty workmanship or materials, we will,
at our option repair or replace the same
FREE OF CHARGE for labour, materials
or carriage on condition that:
• Appliance has been correctly installed
and used only on the electricity supply
stated on the rating plate.
• Appliance has been used for normal
domestic purposes only, in accordance
with manufacturer's instructions.
• Appliance hasn't been serviced, maintained, repaired, taken apart or tampered with by person not authorised by
us.
• Electrolux Service Force Centre must
undertake all service work under this
guarantee
• Any appliance or defective part replaced shall become the Company's
property.
• This guarantee is in addition to your
statutory and other legal rights.
Exclusions
• Damage, calls resulting from transport,
improper use, neglect, light bulbs, removable parts of glass, plastic.
• Costs for calls to put right appliance
which is improperly installed, calls to
appliances outside United Kingdom.
• Appliances found to be in use within a
commercial environment, plus those
which are subject to rental agreements.
• Products of Electrolux manufacturer
that are not marketed by Electrolux
Service and Spare Parts.Please contact
your local Service Force Centre: 08445
616 616(Call will be routed to Service
Force Centre covering your postcode
area). For address of local Service Force
Centre and further information, please visit: www.serviceforce.co.uk Before calling out an engineer, please ensure you
have read the details under the heading
"What to do if... / Troubleshooting". When
you contact the Service Force Centre you
will need to give the following details: Your
name, address and postcode, your telephone number, clear concise details of
the fault, model and serial number of the
appliance (found on the rating plate), the
purchase date. Please note a valid purchase receipt or guarantee documentation is required for in guarantee service
calls.
Customer Care.Please contact our Customer Care Department: Electrolux Major
Appliances, Addington Way, Luton, Bedfordshire, LU4 9QQ or visit our website at
www.electrolux.co.uk
Customer Care
Department,
Tel: (Calls may be recorded for training purposes)
Electrolux 08445 613 613
AEG-
Electrolux
08445 611 611
ZanussiElectrolux
08445 612 612
For Customer Service in The
Republic of Ireland please
contact us at the address
below:
Electrolux Group (Irl) Ltd, Long Mile Road,
Dublin 12, Republic of Ireland
Tel: +353 (0)1 4090751, Email: serv[email protected]
44
www.electrolux.com
Page 45
16. EUROPEAN GUARANTEE
GB
This appliance is guaranteed by Electrolux in each of the countries listed at the
back of this user manual, for the period
specified in the appliance guarantee or
otherwise by law. If you move from one of
these countries to another of the countries listed, the appliance guarantee will
move with you subject to the following
qualifications:-
• The appliance guarantee starts from the
date you first purchased the appliance
which will be evidenced by production
of a valid purchase document issued by
the seller of the appliance.
• The appliance guarantee is for the
same period and to the same extent for
labour and parts as exists in your new
country of residence for this particular
model or range of appliances.
• The appliance guarantee is personal to
the original purchaser of the appliance
and cannot be transferred to another
user.
• The appliance is installed and used in
accordance with instructions issued by
Electrolux and is only used within the
home, i.e. is not used for commercial
purposes.
• The appliance is installed in accordance
with all relevant regulations in force
within your new country of residence.
The provisions of this European Guarantee do not affect any of the rights granted
to you by law.
17. WWW.ELECTROLUX.COM
Albania +35 5 4 261 450 Rruga “Kavajës”, ish-parku auto-
buzëve, Tiranë
Belgique/België/Belgien
++32 27162444 Raketstraat 40, 1130 Brussel/
Bruxelles
Česká republika +420 261 302 261 Budějovická 3, Praha 4, 140 21
Danmark +45 70 11 74 00 Strevelinsvej 38-40, 7000 Frederi-
cia
Deutschland +49 180 32 26 622 Fürther Str. 246, 90429 Nürnberg
Eesti +37 2 66 50 030 Pärnu mnt. 153, 11624 Tallinn
España +34 902 11 63 88 Carretera M-300, Km. 29,900 Al-
calá de Henares Madrid
France 08 92 68 24 33
(0.34€/min)
www.electrolux.fr
Great Britain +44 8445 616 616 Addington Way, Luton, Bedford-
shire LU4 9QQ
Hellas +30 23 10 56 19 70 4, Limnou Str., 54627 Thessalo-
niki
Hrvatska +385 1 63 23 338 Slavonska avenija 3, 10000 Zagreb
Ireland +353 1 40 90 753 Long Mile Road Dublin 12
Italia +39 (0) 434 558500 C.so Lino Zanussi, 26 - 33080
Porcia (PN)
ENGLISH 45
Page 46
Latvija +371 67313626 Kr. Barona iela 130/2, LV-1012, Riga
Lietuva +370 5 278 06 03 Ozo 10a, LT-08200 Vilnius
Luxembourg +352 42 431 301 Rue de Bitbourg, 7, L-1273
Hamm
Magyarország (06-1)467-3205
+361 252 1773
H-1142 Budapest XIV, Erzsébet kirá‐
lyné útja 87
Nederland +31 17 24 68 300 Vennootsweg 1, 2404 CG - Al-
phen aan den Rijn
Norge +47 81 5 30 222 Risløkkvn. 2 , 0508 Oslo
Österreich 0810 955030 Herziggasse 9, 1230 Wien
Polska +48 22 43 47 300 ul. Kolejowa 5/7, Warszawa
Portugal +35 12 14 40 39 39 Quinta da Fonte - Edificio Gon-
çalves Zarco - Q 35 -2774-518
Paço de Arcos
Romania +40 21 451 20 30 Str. Garii Progresului 2, S4, 040671
RO
Schweiz - Suisse Svizzera
+41 62 88 99 111 Industriestrasse 10, CH-5506
Mägenwil
Slovenija +38 61 24 25 731 Gerbičeva ulica 110, 1000 Ljubljana
Slovensko +421 2 32 14 13 34-5 Electrolux Slovakia s.r.o., Electrolux
Domáce spotrebiče SK, Galvaniho 17/
B, 821 04 Bratislava
Suomi 030 600 5200
Lankapuhelinverkosta 0,0828€/puhelu+0,032€/min Matkapuhelinverkosta 0,192€/min
Sverige +46 (0)771 76 76 76 Electrolux Service, S:t Göransga-
tan 143, S-105 45 Stockholm
Türkiye +90 21 22 93 10 25 Tarlabaşı caddesi no : 35 Taksim İstan‐
bul
Россия 8-800-200-3589 129090 Москва, Олимпийский
проспект, 16, БЦ "Олимпик"
Україна +380 44 586 20 60 04074 Київ, вул.Автозаводська, 2а,
БЦ "Алкон"
18. ENVIRONMENT CONCERNS
Recycle the materials with the symbol
. Put the packaging in applicable
containers to recycle it.
Help protect the environment and human
health and to recycle waste of electrical
and electronic appliances. Do not dispose
appliances marked with the symbol
46
www.electrolux.com
Page 47
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
ENGLISH 47
Page 48
www.electrolux.com/shop
892947463-C-382012
Loading...