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EVY7600AA
EVY7600AO
EN MICROWAVE COMBI-OVEN USER MANUAL
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CONTENTS
1. SAFETY INFORMATION............................................................................................ 3
2. SAFETY INSTRUCTIONS.......................................................................................... 5
3. PRODUCT DESCRIPTION.........................................................................................7
4. BEFORE FIRST USE..................................................................................................7
5. DAILY USE................................................................................................................ 8
6. MICROWAVE MODE............................................................................................... 10
7. CLOCK FUNCTIONS...............................................................................................13
8. USING THE ACCESSORIES....................................................................................14
9. ADDITIONAL FUNCTIONS.......................................................................................15
10. HINTS AND TIPS...................................................................................................16
11. CARE AND CLEANING......................................................................................... 33
12. TROUBLESHOOTING........................................................................................... 34
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings
with it decades of professional experience and innovation. Ingenious and stylish, it has
been designed with you in mind. So whenever you use it, you can be safe in the
knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com
Register your product for better service:
www.registerelectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the following
data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
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1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible if an incorrect installation and use causes
injuries and damages. Always keep the instructions with
the appliance for future reference.
1.1 Children and vulnerable people safety
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and
knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe
way and understand the hazards involved.
• Do not let children play with the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance when it
operates or when it cools down. Accessible parts are
hot.
• If the appliance has a child safety device, we
recommend you activate it.
• Cleaning and user maintenance shall not be made by
children without supervision.
• Children of less than 3 years should be kept away
unless continuously supervised.
1.2 General Safety
• Only a qualified person must install this appliance and
replace the cable.
• Internally the appliance becomes hot when in operation.
Do not touch the heating elements that are in the
appliance. Always use oven gloves to remove or put in
accessories or ovenware.
• Before maintenance cut the power supply.
• Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
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• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
• If the supply cord is damaged, it must be replaced by
the manufacturer, its Authorised Service Centre or
similarly qualified persons in order to avoid a hazard.
• Do not activate the appliance when it is empty. Metal
parts inside the cavity can create electric arcing.
• If the door or door seals are damaged, the appliance
must not be operated until it has been repaired by a
qualified person.
• Only a qualified person can carry out any service or
repair operation that involves the removal of a cover
which gives protection against exposure to microwave
energy.
• Do not heat liquids and other foods in sealed
containers. They are liable to explode.
• Only use utensils that are suitable for use in microwave
ovens.
• When heating food in plastic or paper containers, keep
an eye on the appliance due to the possibility of ignition.
• The appliance is intended for heating food and
beverages. Drying of food or clothing and heating of
warming pads, slippers, sponges, damp cloth and
similar may lead to risk of injury, ignition or fire.
• If smoke is emitted, switch off or unplug the appliance
and keep the door closed in order to stifle any flames.
• Microwave heating of beverages can result in delayed
eruptive boiling. Care must be taken when handling the
container.
• The contents of feeding bottles and baby food jars shall
be stirred or shaken and the temperature checked
before consumption, in order to avoid burns.
• Eggs in their shell and whole hard-boiled eggs should
not be heated in the appliance since they may explode,
even after microwave heating has ended.
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• The appliance should be cleaned regularly and any food
deposits removed.
• Failure to maintain the appliance in a clean condition
could lead to deterioration of the surface that could
adversely affect the life of the appliance and possibly
result in a hazardous situation.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Obey the installation instruction
supplied with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Do not pull the appliance by the
handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is
installed below and adjacent safe
structures.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
2.2 Electrical connection
WARNING!
Risk of fire and electrical
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical
information on the rating plate agrees
with the power supply. If not contact
an electrician.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Should the mains cable need to be
replaced, this must be carried out by
our Authorised Service Centre.
• Do not let mains cables to come in
touch with the appliance door,
specially when the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation device
must have a contact opening width of
minimum 3 mm.
• This appliance complies with the E.E.C.
Directives.
2.3 Use
WARNING!
Risk of injury, burns and
electrical shock or explosion.
• Use this appliance in a household only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
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• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is in
operation. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully. The
use of ingredients with alcohol can
cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly on
the bottom.
– do not put aluminium foil directly
on the bottom of the appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and food
in the appliance after you finish the
cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel has no
effect on the performance of the
appliance. It is not a defect in the
sense of the warranty law.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking purposes
only. It must not be used for other
purposes, for example room heating.
• Always cook with the oven door
closed.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage
to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold. There
is the risk that the glass panels can
break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Service.
• Make sure the cavity and the door are
wiped dry after each use. Steam
produced during the operation of the
appliance condensates on cavity walls
and can cause corrosion.
• Clean regularly the appliance to
prevent the deterioration of the surface
material.
• Remaining fat or food in the appliance
can cause fire.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal
objects.
• If you use an oven spray, obey the
safety instructions on the packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
2.5 Internal light
• The type of light bulb or halogen lamp
used for this appliance is only for
household appliances. Do not use it for
house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
2.6 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
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• Cut off the mains cable and discard it. • Remove the door catch to prevent
children and pets to get closed in the
appliance.
3. PRODUCT DESCRIPTION
3.1 General overview
1 3 642 5
12
4
3
1
2
10
11
7
8
9
1
Control panel
2
Power lamp / symbol / indicator
3
Knob for the oven functions
4
Electronic programmer
5
Temperature and microwave power
lamp / symbol / indicator
6
Knob for the temperature / microwave
power
7
Heating element
8
Microwave generator
9
Lamp
10
Fan
11
Shelf support, removable
12
Shelf positions
3.2 Accessories
Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
4. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
4.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the appliance.
Refer to "Care and cleaning"
chapter.
Clean the appliance before first use.
Put the accessories and the removable
shelf supports back to their initial position.
4.2 Setting the time
After the first connection to the mains, all
symbols in the display are on for some
seconds. For the subsequent few seconds
the display shows the software version.
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After the software version goes off, the
display shows and "12:00". "12"
flashes.
1. Press or to set the current hour.
2. Press to confirm. This is necessary
only when you set the time for the first
time. Later the new time will be saved
automatically after 5 seconds.
The display shows and the set
hour. "00" flashes.
3. Press
or to set the current
minutes.
4. Press to confirm. This is necessary
only when you set the time for the first
time. Later the new time will be saved
automatically after 5 seconds.
The display shows the new time.
4.3 Changing the time
You can change the time of day only if the
oven is off.
Press
.
The set time and symbol flash in the
display.
To set a new time, refer to "Setting the
time".
5. DAILY USE
WARNING!
Refer to Safety chapters.
5.1 Retractable knobs
To use the appliance, press the control
knob. The control knob comes out.
5.2 Activating and deactivating
the appliance
It depends on the model if
your appliance has knob
symbols, indicators or
lamps:
• The indicator comes on
when the oven heats up.
• The lamp comes on when
the appliance operates.
• The symbol shows
whether the knob controls
the oven functions or the
temperature.
1. Turn the knob for the oven function to
select an oven function. This
automatically activates the appliance
with a default settings.
2. Turn the knob for the temperature /
microwave power to set a
temperature.
3. To deactivate the appliance, turn the
knob for the oven functions to the off
position.
5.3 Oven functions
Oven function Application
Off position The appliance is off.
Light To activate the lamp without a cooking function.
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Oven function Application
Microwave Creates the heat directly in the food. Use it to heat
pre-prepared meals and drinks, to defrost meat or
fruit, and to cook vegetables and fish.
True Fan Cooking
To bake on up to 2 shelf positions at the same time
and to dry food. Set the temperature 20 - 40 °C lower
than for Conventional Cooking.
Pizza Setting To bake food on 1 shelf position for a more intensive
browning and a crispy bottom. Set the temperature
20 - 40 °C lower than for Conventional Cooking.
Conventional
Cooking
To bake and roast food on 1 shelf position.
Bottom Heat To bake cakes with crispy bottom and to preserve
food.
Defrost To defrost frozen food.
Grilling To grill flat food and to toast bread.
Fast Grilling To grill flat food in large quantities and to toast bread.
Turbo Grilling To roast larger meat joints or poultry with bones on 1
shelf position. Also to make gratins and to brown.
5.4 Display
A B C
D
EFG
A) Timer
B) Heat-up and residual heat indicator
C) Microwave function
D) Core temperature sensor (selected
models only)
E) Door lock (selected models only)
F) Hours / minutes
G) Clock functions
5.5 Buttons
Button Function Description
CLOCK To set a clock function.
MINUS To set the time.
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Button Function Description
MICROWAVE To set the Microwave function. Hold the
button for more than 3 seconds to activate or deactivate the oven lamp.
PLUS To set the time.
TEMPERATURE To check the oven temperature or the
temperature of the core temperature
sensor (if applicable). Use only while an
oven function is in operation.
5.6 Heat-up indicator
When you activate an oven function, the
bars in the display come on one by
one. The bars show that the oven
temperature increases or decreases.
6. MICROWAVE MODE
6.1 Setting the Microwave
function
Do not let the appliance operate when
there is no food in it.
1. Turn the knob for the oven functions
to select the Microwave function .
The display shows a default microwave
power and then a default value of the
Duration function.
2. Press and turn the knob for the
temperature / microwave power to
change the microwave power settings.
The power settings changes in 100 W
steps.
3. Press
and then / to change
the Duration settings.
The appliance automatically starts to
operate after few seconds. When the set
time ends, an acoustic signal sounds and
the Microwave function deactivates
automatically.
4. Turn the knob for the oven functions
to the off position.
When the Microwave function is running
you can:
• change the power settings.
• check the power settings. Press
.
When you open the oven
door, the function stops. To
start it again, press .
6.2 Setting the Combi function
1. Turn the function knob to select an
oven function.
The display shows a default temperature.
2. Change the temperature.
3. Activate the Microwave function. Refer
to "Setting the Microwave function"
and start from step 2.
When the set time ends, an acoustic
signal sounds and the oven function and
Microwave function deactivates
automatically.
4. Turn the function knob to off position.
6.3 Microwave
Information about operation
General:
• After you deactivate the appliance, let
the food stand for some minutes. Refer
to the microwave cooking tables:
standing time.
• Remove the aluminium foil packaging,
metal containers, etc. before you
prepare the food.
Cooking:
• If possible, cook food covered with
material suitable for use in the
microwave. Only cook food without a
cover if you want to keep a crust.
• Do not overcook the dishes by setting
the power and time too high. The food
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can dry out, burn or catch fire in some
places.
• Do not use the appliance to cook eggs
in their shells and snails, because they
can burst. With fried eggs, pierce the
yolks first.
• Prick food with "skin" or "peel", such
as potatoes, tomatoes, sausages, with
a fork several times before cooking so
that the food does not burst.
• For chilled or frozen food, set a longer
cooking time.
• Dishes which contain sauce must be
stirred from time to time.
• Vegetables that have a firm structure,
such as carrots, peas or cauliflower,
must be cooked in water.
• Turn larger pieces after half the
cooking time.
• If possible, cut vegetables into similarsized pieces.
• Use flat, wide dishes.
• Do not use cookware made of
porcelain, ceramic or earthenware with
small holes, e. g. on handles or
unglazed bottoms. Moisture going into
the holes can cause the cookware to
crack when it is heated.
Defrosting meat, poultry, fish:
• Put the frozen, unwrapped food on a
small upturned plate with a container
below it, or on a defrosting rack or
plastic sieve so that the defrosting
liquid can run off.
• Turn the food after half the defrosting
time. If possible, divide and then
remove the pieces that have started to
defrost.
Defrosting butter, portions of gateau,
quark:
• Do not fully defrost in the appliance,
but let them defrost at room
temperature. This gives a more even
result. Fully remove all metal or
aluminium packaging or parts before
defrosting.
Defrosting fruit, vegetables:
• Do not fully defrost fruit and
vegetables, which are to be further
prepared while raw, in the appliance.
Let them defrost at room temperature.
• You can use a higher microwave
power to cook fruit and vegetables
without defrosting them first.
Ready meals:
• Ready meals in metal packaging or
plastic trays with metal covers can only
be defrosted or heated in the
microwave if they are expressively
designated as suitable for use in the
microwave.
• You must follow the manufacturer's
instructions printed on the packaging
(e. g. remove the metal cover and
pierce the plastic film).
Tips for the microwave
Result Remedy
You cannot find details for the
amount of food prepared.
Look for similar food. Increase or shorten the
length of the cooking times according to the following rule: double the amount = almost double
the time, half the amount = half the time.
The food has got too dry. Set shorter cooking time or select lower micro-
wave power.
The food is still not defrosted, hot or
cooked after the time has elapsed.
Set longer cooking time or select higher microwave power. Please note that taller dishes need
longer.
After the cooking time has elapsed,
the food is overheated at the edge
but is still not ready in the middle.
Next time select a lower power and a longer
time. Stir liquids, e.g. soup, halfway through.
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Suitable cookware and materials
Cookware / Material Microwave Grilling
Defrosting
Heating Cook-
ing
Ovenproof glass and porcelain (with
no metal components, e. g. Pyrex,
heat-proof glass)
X X X X
Non-ovenproof glass and porce-
lain
1)
X -- -- --
Glass and glass ceramic made of
ovenproof / frost-proof material (e. g.
Arcoflam), grill shelf
X X X X
Ceramic2), earthenware
2)
X X X --
Heat-resistant plastic up to 200 °C
3)
X X X --
Cardboard, paper
X -- -- --
Clingfilm
X -- -- --
Roasting film with microwave safe
closure
3)
X X X --
Roasting dishes made of metal, e. g.
enamel, cast iron
-- -- -- X
Baking tins, black lacquer or silicon-
coated
3)
-- -- -- X
Baking tray
X X X X
Browning cookware, e. g. crisp pan
or crunch plate
-- X X --
Ready meals in packaging
3)
X X X X
1)
With no silver, gold, platinum or metal plating / decorations
2)
Without quartz or metal components, or glazes which contain metals
3)
You must follow the manufacturer’s instructions about the maximum temperatures.
X suitable
-- not suitable
Other things to think about…
• Food items have different shapes and
qualities. They are prepared in different
quantities. Because of this, the
necessary time and power for
defrosting, heating or cooking can
vary. As a rough guide: double the
quantity = almost double the time.
• The microwave creates the heat
directly in the food. Because of this, all
places cannot be heated at the same
time. You must stir or turn the heated
dishes, especially with larger quantities
of food.
• The standing time is given in the
tables. Let the food stand, in the
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appliance or outside it, so that the heat
is distributed more equally.
• You get better results for rice if you use
flat, wide dishes.
6.4 Examples of cooking
applications for power settings
The data in the table is for guidance only.
Power setting Use
• 1000 Watt
• 900 Watt
• 800 Watt
• 700 Watt
• Heating liquids
• Searing at the start of the cooking process
• Cooking vegetables
• Melting gelatine and butter
• 600 Watt
• 500 Watt
• Defrosting and heating frozen meals
• Heating one-plate meals
• Simmering stews
• Cooking egg dishes
• 400 Watt
• 300 Watt
• 200 Watt
• Continuing to cook meals
• Cooking delicate food
• Heating baby food
• Simmering rice
• Heating delicate food
• Melting cheese
• 100 Watt • Defrosting meat, fish, bread
• Defrosting cheese, cream, butter
• Defrosting fruit and cakes (gateaux)
• Raising yeast dough
• Heating up cold dishes and drinks
7. CLOCK FUNCTIONS
7.1 Clock functions table
Clock function Application
TIME OF DAY To set, change or check the time of day. Refer to
"Setting the time".
MINUTE MINDER Use to set a countdown time (maximum 23 h 59 min).
This function has no effect on the operation of the appliance. You can set the MINUTE MINDER at any
time, also if the appliance is off.
DURATION To set how long the appliance operates. Use only
when an oven function is set.
END To set when the appliance must deactivate. Use only
when an oven function is set. You can use Duration
and End at the same time (time delay), if the appliance
is to be activate and deactivate automatically later.
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Press again and again to
switch between the clock
functions.
To confirm the settings of the
clock functions, press or
wait 5 seconds for an
automatic confirmation.
7.2 Setting the DURATION or
END
1. Press again and again until the
display shows or .
or flashes in the display.
2. Press or to the set the values
and press to confirm.
For Duration
first you set the minutes
and then the hours, for End first you
set the hours and then the minutes.
An acoustic signal sounds for 2 minutes
after the time ends. or symbol and
time setting flash in the display. The oven
stops.
3. Turn the knob for the oven functions
to the off position.
4. Press any button or open the oven
door to stop the acoustic signal.
If you press when you set
the hours for DURATION ,
the appliance goes to setting
of the END function.
7.3 Setting the MINUTE MINDER
1. Press again and again until and
"00" flash in the display.
2. Press or to set the MINUTE
MINDER.
First you set the seconds, then the
minutes and then the hours.
At first, the time is calculated in
minutes and seconds. When the time
you set is longer than 60 minutes, the
symbol comes on in the display.
The appliance now calculates the time in
hours and minutes.
3. The MINUTE MINDER starts
automatically after five seconds.
After 90% of the set time, an acoustic
signal sounds.
4. When the set time ends, an acoustic
signal sounds for two minutes.
"00:00" and flash in the display.
Press any button or open the oven
door to stop the acoustic signal.
If you set the MINUTE
MINDER when the
DURATION or END function
operates, the symbol
comes on in the display.
7.4 Count Up Timer
Use the Count Up Timer to monitor how
long the oven operates. It is on
immediately when the oven starts to heat.
To reset the Count Up Timer, press and
hold and . The timer starts to count
up again.
The Count Up Timer cannot
be used with the functions:
Duration , End .
8. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
8.1 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
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Baking tray:
Push the baking tray between the guide
bars of the shelf support.
Wire shelf and baking tray together:
Push the baking tray between the guide
bars of the shelf support and the wire shelf
on the guide bars above.
• All accessories have small
indentations at the top of
the right and left side to
increase safety. The
indentations are also antitip devices.
• The high rim around the
shelf is a device which
prevents cookware from
slipping.
9. ADDITIONAL FUNCTIONS
9.1 Using the Child Lock
The Child Lock prevents an accidental
operation of the appliance.
1. Do not set an oven function.
2. Press and hold and at the same
time for 2 seconds.
An acoustic signal sounds. SAFE comes
on in the display.
To deactivate the Child Lock, repeat step
2.
9.2 Using the Function Lock
You can activate the Function Lock
function only when the appliance
operates.
The Function Lock prevents an accidental
change of the temperature and time
settings of a running oven function.
1. Select an oven function and set it
according your preferences
2. Press and hold and at the same
time for 2 seconds.
An acoustic signal sounds. Loc comes on
in the display.
To deactivate the Function Lock, repeat
step 2.
Loc comes on in the display
when you turn the knob for
the temperature or press a
button. When you turn the
knob for the oven functions,
the appliance deactivates.
When you deactivate the
appliance while the Function
Lock is on, the Function Lock
switches automatically to the
Child Lock. Refer to "Using
the Child Lock".
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9.3 Residual heat indicator
When you deactivate the appliance, the
display shows the residual heat indicator
if the temperature in the oven is more
than 40 °C. Turn the knob for the
temperature left or right to show the oven
temperature.
9.4 Automatic Switch-off
For safety reasons the appliance
deactivates automatically after some time
if an oven function operates and you do
not change any settings.
Temperature (°C) Switch-off time
(h)
30 - 115 12.5
Temperature (°C) Switch-off time
(h)
120 - 195 8.5
200 - 230 5.5
After an automatic switch-off, press a any
button to operate the appliance again.
The Automatic switch-off
does not work with the
functions: Light, Duration,
End.
9.5 Cooling fan
When the appliance operates, the cooling
fan activates automatically to keep the
surfaces of the appliance cool. If you
deactivate the appliance, the cooling fan
can continue to operate until the appliance
cools down.
10. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They depend
on the recipes and the quality
and quantity of the
ingredients used.
10.1 Baking
• Your oven can bake or roast differently
to the appliance you had before. Adapt
your usual settings (temperature,
cooking times) and shelf positions to
the values in the tables.
• The manufacturer recommends that
you use the lower temperature the first
time.
• If you cannot find the settings for a
special recipe, look for the one that is
almost the same.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one level.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the
temperature setting. The differences
equalize during the baking procedure.
• With longer baking times, you can
deactivate the oven approximately 10
minutes before the end of the baking
time and then use the residual heat.
When you cook frozen food, the trays in
the oven can twist during baking. When
the trays become cold again, the
distortions are gone.
10.2 Tips on baking
Baking results Possible cause Remedy
The bottom of the cake is
not browned sufficiently.
The shelf position is incorrect.
Put the cake on a lower
shelf.
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Baking results Possible cause Remedy
The cake sinks and becomes soggy, lumpy or
streaky.
The oven temperature is too
high.
The next time you bake, set
a slightly lower oven temperature.
The cake sinks and becomes soggy, lumpy or
streaky.
The baking time is too
short.
Set a longer baking time.
You cannot decrease
baking times by setting
higher temperatures.
The cake sinks and becomes soggy, lumpy or
streaky.
There is too much liquid in
the mixture.
Use less liquid. Be careful
with mixing times, especially
if you use a mixing machine.
The cake is too dry. The oven temperature is too
low.
The next time you bake, set
a higher oven temperature.
The cake is too dry. The baking time is too long. The next time you bake, set
a shorter baking time.
The cake browns unevenly. The oven temperature is too
high and the baking time is
too short.
Set a lower oven temperature and a longer baking
time.
The cake browns unevenly. The mixture is unevenly dis-
tributed.
Spread the mixture evenly
on the baking tray.
The cake is not ready in the
baking time given.
The oven temperature is too
low.
The next time you bake, set
a slightly higher oven temperature.
10.3 Baking on one oven level
Baking in tins
Food Function Temper-
ature
(°C)
Time (min) Shelf posi-
tion
Ring cake or brioche True Fan
Cooking
150 - 160 50 - 70 2
Madeira cake / Fruit
cakes
True Fan
Cooking
140 - 160 70 - 90 2
Sponge cake / Sponge
cake
True Fan
Cooking
140 - 150 35 - 50 2
Sponge cake / Sponge
cake
Conventional
Cooking
160 35 - 50 2
Flan base - short pas-
try
1)
True Fan
Cooking
170 - 180 10 - 25 2
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17
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Food Function Temper-
ature
(°C)
Time (min) Shelf posi-
tion
Flan base - sponge
mixture
True Fan
Cooking
150 - 170 20 - 25 2
Apple pie / Apple pie (2
tins Ø 20 cm, diagonally
off set)
True Fan
Cooking
160 70 - 90 2
Apple pie / Apple pie (2
tins Ø 20 cm, diagonally
off set)
Conventional
Cooking
180 70 - 90 1
Cheesecake, tray
2)
Conventional
Cooking
160 - 170 60 - 90 1
1)
Preheat the oven.
2)
Use a deep pan.
Cakes / pastries / breads on baking trays
Food Function Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Plaited bread / bread
crown
Conventional
Cooking
170 - 190 30 - 40 2
Christmas stollen
1)
Conventional
Cooking
160 - 180 50 - 70 2
Bread (rye bread)
1)
Conventional
Cooking
2
first 230 20
then 160 - 180 30 - 60
Cream puffs / Eclairs
1)
Conventional
Cooking
190 - 210 20 - 35 2
Swiss Roll
1)
Conventional
Cooking
180 - 200 10 - 20 2
Cake with crumble topping (dry)
True Fan
Cooking
150 - 160 20 - 40 3
Buttered almond cake /
sugar cakes
1)
Conventional
Cooking
190 - 210 20 - 30 2
Fruit flans (made with
yeast dough / sponge
mixture)
2)
True Fan
Cooking
150 - 160 35 - 55 3
Fruit flans (made with
yeast dough / sponge
mixture)
2)
Conventional
Cooking
170 35 - 55 1
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Food Function Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Fruit flans made with
short pastry
True Fan
Cooking
160 - 170 40 - 80 3
Yeast cakes with delicate toppings (e.g.
quark, cream, cus-
tard)
1)
Conventional
Cooking
160 - 180 40 - 80 2
1)
Preheat the oven.
2)
Use a deep pan.
Biscuits
Food Function Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Short pastry biscuits True Fan
Cooking
150 - 160 10 - 20 3
Short bread / Short
bread / Pastry Stripes
True Fan
Cooking
140 20 - 35 3
Short bread / Short
bread / Pastry Stripes
1)
Conventional
Cooking
160 20 - 30 2
Biscuits made with
sponge mixture
True Fan
Cooking
150 - 160 15 - 20 2
Pastries made with egg
white, meringues
True Fan
Cooking
80 - 100 120 - 150 1
Macaroons True Fan
Cooking
100 - 120 30 - 50 3
Biscuits made with
yeast dough
True Fan
Cooking
150 - 160 20 - 40 3
Puff pastries
1)
True Fan
Cooking
170 - 180 20 - 30 3
Rolls
1)
Conventional
Cooking
190 - 210 10 - 25 2
Small cakes / Small
cakes
1)
True Fan
Cooking
160 20 - 35 3
Small cakes / Small
cakes
1)
Conventional
Cooking
170 20 - 35 2
1)
Preheat the oven.
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19
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10.4 Bakes and gratins
Food Function Temperature
(°C)
Time (min) Shelf position
Pasta bake Conventional
Cooking
180 - 200 45 - 60 1
Lasagne Conventional
Cooking
180 - 200 25 - 40 1
Vegetables au
gratin
1)
Turbo Grilling 160 - 170 15 - 30 1
Baguettes topped with melted
cheese
True Fan Cooking
160 - 170 15 - 30 1
Sweet bakes Conventional
Cooking
180 - 200 40 - 60 1
Fish bakes Conventional
Cooking
180 - 200 30 - 60 1
Stuffed vegetables
True Fan Cooking
160 - 170 30 - 60 1
1)
Preheat the oven.
10.5 Multilevel baking
Use the function True Fan Cooking.
Cakes / pastries / breads on baking trays
Food Temperature (°C) Time (min) Shelf posi-
tion
Cream puffs / Eclairs
1)
160 - 180 25 - 45 1 / 3
Dry streusel cake 150 - 160 30 - 45 1 / 3
1)
Preheat the oven.
Biscuits / small cakes / pastries / rolls
Food Temperature (°C) Time (min) Shelf posi-
tion
Short pastry biscuits 150 - 160 20 - 40 1 / 3
Short bread / Short
bread / Pastry Stripes
140 25 - 45 1 / 3
Biscuits made with
sponge mixture
160 - 170 25 - 40 1 / 3
Pastries made with
egg white, meringues
80 - 100 130 - 170 1 / 3
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Food Temperature (°C) Time (min) Shelf posi-
tion
Macaroons 100 - 120 40 - 80 1 / 3
Biscuits made with
yeast dough
160 - 170 30 - 60 1 / 3
10.6 Pizza Setting
Food Temperature (°C) Time (min) Shelf position
Pizza (thin crust)
1)
200 - 230 15 - 20 3
Pizza (with a lot of top-
ping)
2)
180 - 200 20 - 30 3
Tarts 180 - 200 40 - 55 3
Spinach flan 160 - 180 45 - 60 3
Quiche Lorraine (Savoury flan)
170 - 190 45 - 55 3
Swiss Flan 170 - 190 45 - 55 3
Cheesecake 140 - 160 60 - 90 3
Apple cake, covered 150 - 170 50 - 60 3
Vegetable pie 160 - 180 50 - 60 3
Unleavened bread
1)
230 10 - 20 3
Puff pastry flan
1)
160 - 180 45 - 55 3
Flammekuchen
1)
230 12 - 20 3
Piroggen (Russian ver-
sion of calzone)
1)
180 - 200 15 - 25 3
1)
Preheat the oven.
2)
Use a deep pan.
10.7 Roasting
• Large roasting joints can be roasted
directly in the deep pan or on the wire
shelf above the deep pan (if present).
• Roast lean meats in a roasting tin with
a lid. This will keep the meat more
succulent.
• All types of meat, that can be browned
or have crackling, can be roasted in the
roasting tin without the lid.
• Use heat-resistant ovenware to roast
(refer to the instructions of the
manufacturer).
• You can roast large roasting joints
directly in the deep pan (if present) or
on the wire shelf above the deep pan.
• Roast lean meats in the roasting tin
with the lid. This keeps the meat more
succulent.
• All types of meat that can be browned
or have crackling can be roasted in the
roasting tin without the lid.
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21
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• We recommend that you cook meat
and fish weighing 1 kg and above in
the appliance.
• To prevent the meat juices or fat from
burning onto the pan, put some liquid
into the deep pan.
• If necessary, turn the roast (after 1/2 2/3 of the cooking time).
• Baste large roasts and poultry with
their juices several times during
roasting. This gives better roasting
results.
• You can deactivate the appliance
approximately 10 minutes before the
end of the roasting time, and use the
residual heat.
10.8 Roasting tables
Beef
Food Func-
tion
Quantity Power
(Watts)
Temperature (°C)
Time (min) Shelf po-
sition
Pot roast Conven-
tional
Cooking
1 - 1.5 kg 200 230 60 - 80 1
Pork
Food Func-
tion
Quantity Power
(Watts)
Temperature (°C)
Time (min) Shelf po-
sition
Shoulder,
neck, ham
joint
Turbo
Grilling
1 - 1.5 kg 200 160 - 180 50 - 70 1
Meat loaf Turbo
Grilling
750 g - 1
kg
200 160 - 170 35 - 50 1
Pork
knuckle
(precooked)
Turbo
Grilling
750 g - 1
kg
200 150 - 170 60 - 75 1
Veal
Food Func-
tion
Quantity Power
(Watts)
Temperature (°C)
Time (min) Shelf po-
sition
Roast veal Turbo
Grilling
1 kg 200 160 - 180 50 - 70 1
Knuckle of
veal
Turbo
Grilling
1.5 - 2 kg 200 160 - 180 75 - 100 1
Lamb
Food Func-
tion
Quantity
(kg)
Power
(Watts)
Temperature (°C)
Time (min) Shelf
position
Leg of
lamb, roast
lamb
Turbo
Grilling
1 - 1.5 200 150 - 170 50 - 70 1
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Poultry
Food Func-
tion
Quantity Power
(Watts)
Temperature (°C)
Time (min) Shelf
position
Poultry
portions
Turbo
Grilling
200 - 250
g each
200 200 - 220 20 - 35 1
Chicken
half
Turbo
Grilling
400 - 500
g each
200 190 - 210 25 - 40 1
Chicken
poulard
Turbo
Grilling
1 - 1.5 kg 200 190 - 210 30 - 45 1
Duck Turbo
Grilling
1.5 - 2 kg 200 180 - 200 180 - 200 1
Fish (steamed)
Food Func-
tion
Quantity
(kg)
Power
(Watts)
Temperature (°C)
Time (min) Shelf
position
Whole fish Con-
ventional
Cooking
1 - 1.5 200 210 - 220 30 - 45 1
Dishes
Food Func-
tion
Quantity
(kg)
Power
(Watts)
Temperature (°C)
Time (min) Shelf
position
Dishes
sweet
True
Fan
Cooking
- 200 160 - 180 20 - 35 1
Savoury
dishes with
cooked ingredients
(noodles,
vegetables)
True
Fan
Cooking
- 400 600
160 - 180 20 - 45 1
Savoury
dishes with
raw ingredients (potatoes,
vegetables)
True
Fan
Cooking
- 400 600
160 - 180 30 - 45 2
10.9 Grilling
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat
into the first shelf position.
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
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23
Page 24
CAUTION!
Always grill with the oven
door closed.
Grilling
Food Temperature
(°C)
Time (min) Shelf position
1st side 2nd side
Roast beef, medium
210 - 230 30 - 40 30 - 40 1
Filet of beef,
medium
230 20 - 30 20 - 30 1
Back of pork 210 - 230 30 - 40 30 - 40 1
Back of veal 210 - 230 30 - 40 30 - 40 1
Back of lamb 210 - 230 25 - 35 20 - 35 1
Whole Fish, 500
- 1000 g
210 - 230 15 - 30 15 - 30 1
Fast Grilling
Food Time (min) Shelf position
1st side 2nd side
Burgers / Burgers 9 - 13 8 - 10 3
Pork fillet 10 - 12 6 - 10 2
Sausages 10 - 12 6 - 8 3
Fillet steaks / veal
steaks
7 - 10 6 - 8 3
Toast / Toast 1 - 3 1 - 3 3
Toast with topping 6 - 8 - 2
10.10 Frozen foods
• Remove the food packaging. Put the
food on a plate.
• Do not cover it with a bowl or a plate.
This can extend the defrost time.
Use the function True Fan Cooking.
Food Temperature (°C) Time (min) Shelf position
Pizza, frozen 200 - 220 15 - 25 3
Pizza American, frozen
190 - 210 20 - 25 3
Pizza, chilled 210 - 230 13 - 25 3
Pizza Snacks, frozen 180 - 200 15 - 30 3
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Page 25
Food Temperature (°C) Time (min) Shelf position
French Fries, thin
1)
210 - 230 20 - 30 3
French Fries, thick
1)
210 - 230 25 - 35 3
Wedges / Cro-
quettes
1)
210 - 230 20 - 35 3
Hash Browns 210 - 230 20 - 30 3
Lasagne / Cannelloni,
fresh
170 - 190 35 - 45 2
Lasagne / Cannelloni,
frozen
160 - 180 40 - 60 2
Chicken Wings 190 - 210 20 - 30 3
1)
Turn 2 or 3 times during roasting.
Frozen Ready Meals Table
Food Function Tempera-
ture (°C)
Time (min) Shelf position
Frozen pizza
1)
Conventional
Cooking
as per
manufacturer's instructions
as per manufacturer's instructions
2
Chips2) (300 600 g)
Conventional
Cooking or Turbo
Grilling
200 - 220 as per manufac-
turer's instructions
2
Baguettes
3)
Conventional
Cooking
as per
manufacturer's instructions
as per manufacturer's instructions
2
Fruit cake Conventional
Cooking
as per
manufacturer's instructions
as per manufacturer's instructions
2
1)
Preheat the oven.
2)
Turn 2 or 3 times during cooking.
3)
Preheat the oven.
10.11 Defrost
• Remove the food packaging and put
the food on a plate.
• Use the first shelf position from the
bottom.
• Do not cover the food with a bowl or a
plate, as this can extend the defrost
time.
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25
Page 26
Food Quantity Defrosting
time (min)
Further defrosting
time (min)
Comments
Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned
saucer in a big plate. Turn halfway through.
Meat 1 kg 100 - 140 20 - 30 Turn halfway through.
Meat 500 g 90 - 120 20 - 30 Turn halfway through.
Trout 150 g 25 - 35 10 - 15 -
Strawberries
300 g 30 - 40 10 - 20 -
Butter 250 g 30 - 40 10 - 15 -
Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slightly
frozen in places.
Gateau 1.4 kg 60 60 -
10.12 Preserving - Bottom Heat
• Use only preserve jars of the same
dimensions available on the market.
• Do not use jars with twist-off and
bayonet type lids or metal tins.
• Use the first shelf from the bottom for
this function.
• Put no more than six one-litre preserve
jars on the baking tray.
• Fill the jars equally and close with a
clamp.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water into
the baking tray to give sufficient
moisture in the oven.
• When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the
oven or decrease the temperature to
100 °C (see the table).
Soft fruit
Food Temperature (°C) Cooking time until
simmering (min)
Continue to cook
at 100 °C (min)
Strawberries / Blueberries / Raspberries / Ripe gooseberries
160 - 170 35 - 45 -
Stone fruit
Food Temperature (°C) Cooking time until
simmering (min)
Continue to cook
at 100 °C (min)
Pears / Quinces /
Plums
160 - 170 35 - 45 10 - 15
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Page 27
Vegetables
Food Temperature (°C) Cooking time until
simmering (min)
Continue to cook
at 100 °C (min)
Carrots
1)
160 - 170 50 - 60 5 - 10
Cucumbers 160 - 170 50 - 60 -
Mixed pickles 160 - 170 50 - 60 5 - 10
Kohlrabi / Peas /
Asparagus
160 - 170 50 - 60 15 - 20
1)
Leave standing in the oven after it is deactivated.
10.13 Drying - True Fan Cooking
Food Temperature (°C) Time (h) Shelf position
Beans 60 - 70 6 - 8 3
Peppers 60 - 70 5 - 6 3
Vegetables for soup 60 - 70 5 - 6 3
Mushrooms 50 - 60 6 - 8 3
Herbs 40 - 50 2 - 3 3
Plums 60 - 70 8 - 10 3
Apricots 60 - 70 8 - 10 3
Apple slices 60 - 70 6 - 8 3
Pears 60 - 70 6 - 9 3
10.14 Microwave cooking tables
Defrosting meat
Food Power
(Watts)
Quantity (g) Time (min) Standing
time (min)
Comments
Whole cuts
of meat
200 500 10 - 12 10 - 15 Turn halfway
through.
Steak 200 200 3 - 5 5 - 10 Turn halfway
through, remove defrosted parts.
Mixed
minced meat
200 500 10 - 15 10 - 15 Turn halfway
through, remove defrosted parts.
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27
Page 28
Food Power
(Watts)
Quantity (g) Time (min) Standing
time (min)
Comments
Goulash 200 500 10 - 15 10 - 15 Turn halfway
through, remove defrosted parts.
Defrosting poultry
Food Power
(Watts)
Quantity (g) Time (min) Standing
time (min)
Comments
Chicken 200 1000 25 - 30 10 - 20 Turn halfway
through,
cover defrosted parts
with aluminium foil.
Chicken
breast
200 100 - 200 3 - 5 10 - 15 Turn halfway
through,
cover defrosted parts
with aluminium foil.
Chicken
thighs
200 100 - 200 3 - 5 10 - 15 Turn halfway
through,
cover defrosted parts
with aluminium foil.
Duck 200 2000 45 - 60 20 - 30 Turn halfway
through,
cover defrosted parts
with aluminium foil.
Defrosting fish
Food Power
(Watts)
Quantity (g) Time (min) Standing
time (min)
Comments
Whole Fish 100 500 10 - 15 15 - 20 Turn halfway
through.
Fish fillets 100 500 10 - 12 15 - 20 Turn halfway
through.
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Page 29
Defrosting sausage
Food Power
(Watts)
Quantity (g) Time (min) Standing
time (min)
Comments
Sliced sausage
100 100 2 - 4 20 - 40 Turn halfway
through.
Defrosting dairy products
Food Power
(Watts)
Quantity (g) Time (min) Standing
time (min)
Comments
Quark 100 250 10 - 15 25 - 30 Remove alu-
minium
parts, turn
halfway
through.
Butter 100 250 3 - 5 15 - 20 Remove alu-
minium
parts, turn
halfway
through.
Cheese 100 250 3 - 5 30 - 60 Remove alu-
minium
parts, turn
halfway
through.
Cream 100 200 7 - 12 20 - 30 Remove alu-
minium top,
stir halfway
through.
Defrosting cakes / pastries
Food Power
(Watts)
Quantity Time (min) Standing
time (min)
Comments
Yeast dough 100 1 piece 2 - 3 15 - 20 Turn plate
halfway
through.
Cheesecake 100 1 piece 2 - 4 15 - 20 Turn plate
halfway
through.
Cake (gateau)
100 1 piece 1 - 2 15 - 20 Turn plate
halfway
through.
Dry cake (e.
g. Pound
cake)
100 1 piece 2 - 4 15 - 20 Turn plate
halfway
through.
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29
Page 30
Food Power
(Watts)
Quantity Time (min) Standing
time (min)
Comments
Fruit cake 100 1 piece 1 - 2 15 - 20 Turn plate
halfway
through.
Bread 100 1000 g 15 - 20 10 - 15 Turn halfway
through.
Sliced bread 100 500 g 8 - 12 10 - 15 Turn halfway
through.
Bread rolls 100 4 rolls 5 - 8 5 - 10 Turn halfway
through.
Defrosting fruit
Food Power
(Watts)
Quantity (g) Time (min) Standing
time (min)
Comments
Strawberries 100 300 8 - 12 10 - 15 Defrost cov-
ered, stir
halfway
through.
Plums, cherries, raspberries, blackcurrants,
apricots
100 250 8 - 10 10 - 15 Defrost cov-
ered, stir
halfway
through.
Cooking / melting
Food Power
(Watts)
Quantity (g) Time (min) Standing
time (min)
Comments
Chocolate /
Chocolate
coating
600 150 2 - 3 - Stir halfway
through.
Butter 200 100 2 - 4 - Stir halfway
through.
Defrosting heating
Food Power
(Watts)
Quantity Time (min) Standing
time (min)
Comments
Baby food in
jars
300 200 g 2 - 3 - Stir halfway
through,
check temperature.
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Page 31
Food Power
(Watts)
Quantity Time (min) Standing
time (min)
Comments
Baby milk
(bottle, 180
ml)
1000 200 g 0:20 - 0:40 - Put spoon
into bottle,
stir and
check temperature.
Convenience
food
600 400 - 500 g 14 - 20 5 Remove any
aluminium
lids, turn
halfway
through.
Frozen ready
meals
400 400 - 500 g 4 - 6 5 Remove any
aluminium
lids, turn
halfway
through.
Milk 1000 1 cup ap-
prox. 200 ml
1:15 - 1:45 - Put spoon in
the container.
Water 1000 1 cup ap-
prox. 200 ml
1:30 - 2 - Put spoon in
the container.
Sauce 600 200 ml 1 - 2 - Stir halfway
through.
Soup 600 300 ml 2 - 4 - Stir halfway
through.
Cooking table
Food Power
(Watts)
Quantity Time (min) Standing
time (min)
Comments
Whole fish 500 500 g 8 - 10 - Cook cov-
ered, turn
container
several times
during cooking.
Fish fillets 500 500 g 6 - 8 - Cook cov-
ered, turn
container
several times
during cooking.
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31
Page 32
Food Power
(Watts)
Quantity Time (min) Standing
time (min)
Comments
Vegetables,
short cooking time,
fresh
1)
600 500 g 12 - 16 - Add approx.
50 ml water,
cook covered, stir
halfway
through.
Vegetables,
short cooking time, fro-
zen
1)
600 500 g 14 - 18 - Add approx.
50 ml water,
cook covered, stir
halfway
through.
Vegetables,
long cooking
time, fresh
1)
600 500 g 14 - 20 - Add approx.
50 ml water,
cook covered, stir
halfway
through.
Vegetables,
long cooking
time, fro-
zen
1)
600 500 g 18 - 24 - Add approx.
50 ml water,
cook covered, stir
halfway
through.
Potatoes in
their jacket
1000 800 g + 600ml5 - 7 300 W / 15 -20Cook cov-
ered, stir
halfway
through.
Rice 1000 300 g + 600ml4 - 6 - Cook cov-
ered, stir
halfway
through.
Popcorn 1000 - 3 - 4 - Put the pop-
corn on a
plate on the
bottom level.
1)
Cook all vegetables with a cover on the container.
Combi-function table
• For selected models only.
• Preheat the Crostino plate: 4 minutes
at 700 Watt.
• Use the functions Grilling and
Microwave.
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Page 33
Food Ovenware Pow-
er
(Watt
s)
Temperature
(°C)
Time
(min)
Shelf
position
Comments
2 chicken
halves (2 x
600 g)
Glass dish with strain-er300 220 40 2 Turn after 20
min, standing
time 5 min.
au gratin potatoes (1 kg)
Gratin dish 300 200 40 2 10 min stand-
ing time.
Roast pork
neck (1100
g)
Glass dish with strain-er300 200 70 1 Turn in be-
tween, 10
min standing
time.
11. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a usual
cleaning agent.
• Clean the appliance interior after each
use. Fat accumulation or other food
remains may result in a fire.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.
11.2 Removing the shelf
supports
Before maintenance, make sure that the
appliance is cool. There is a risk of burns.
To clean the appliance, remove the shelf
supports.
1. Pull carefully the supports up and out
of the front catch.
2
3
1
2. Pull the front end of the shelf support
away from the side wall.
3. Pull the supports out of the rear catch.
Install the shelf supports in the opposite
sequence.
11.3 Replacing the lamp
Put a cloth on the bottom of the interior of
the appliance. It prevents damage to the
lamp glass cover and the cavity.
WARNING!
Danger of electrocution!
Disconnect the fuse before
you replace the lamp. The
lamp and the lamp glass
cover can be hot.
CAUTION!
Always hold the halogen lamp
with a cloth to prevent grease
residue from burning on the
lamp.
1. Deactivate the appliance.
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2. Remove the fuses from the fuse box
or deactivate the circuit breaker.
The top lamp
1. Turn the lamp glass cover
counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
12. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
12.1 What to do if...
Problem Possible cause Remedy
The oven does not heat up. The oven is deactivated. Activate the oven.
The oven does not heat up. The clock is not set. Set the clock.
The oven does not heat up. The necessary settings are
not set.
Make sure that the settings
are correct.
The oven does not heat up. The automatic switch-off is
activated.
Refer to "Automatic switchoff".
The oven does not heat up. The Child Lock is on. Refer to "Using the Child
Lock".
The oven does not heat up. The fuse is released. Make sure that the fuse is
the cause of the malfunction. If the fuse releases
again and again, contact a
qualified electrician.
The lamp does not operate. The lamp is defective. Replace the lamp.
It takes too long to cook the
dishes or they cook too
quickly.
The temperature is too low
or too high.
Adjust the temperature if
necessary. Follow the advice in the user manual.
Steam and condensation
settle on the food and in the
cavity of the oven.
You left the dish in the oven
for too long.
Do not leave the dishes in
the oven for longer than 15
- 20 minutes after the cooking process ends.
The display shows an error
code that is not in this table.
There is an electrical fault. • Deactivate the oven with
the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows the
error code again, contact the Customer Care
Department.
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12.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
The necessary data for the service centre
is on the rating plate. The rating plate is on
the front frame of the appliance cavity. Do
not remove the rating plate from the
appliance cavity.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
13. ENVIRONMENTAL CONCERNS
Recycle the materials with the symbol .
Put the packaging in applicable containers
to recycle it. Help protect the environment
and human health and to recycle waste of
electrical and electronic appliances. Do
not dispose appliances marked with the
symbol with the household waste.
Return the product to your local recycling
facility or contact your municipal office.
*
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www.electrolux.com/shop
867302618-A-072014
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