5
Switching off
The appliance is shut off by holding down key (A) for
more than 1 second. After this, a countdown of the
temperature from -3 -2 -1 will be shown.
When the appliance is shut off, display (B) also goes
off.
Activation of functions
Each time key C is pressed, the following functions are
activated in a clockwise direction:
Symbol 4 : rapid freezing function.
No Symbol: Normal operation
Operation
After plugging the plug into the power outlet, if the
display is not illuminated, press key (A), appliance on.
As soon as the appliance is turned on, the following
signals will appear on the control panel:
• symbol (2) will be positive, indicating that the
temperature is positive.
• the temperature flashes, the background of the
display is red and you will hear a buzzer. Press key
(C) and the buzzer will go off (also see the section
on "excessive temperature alarm").
Place the freezer thermostat control knob (D) in a
middle position, and the appliance will be set up to
provide the following temperature:
roughly -18°C in the refrigerator.
Use of the freezer compartment
Temperature control
The temperature within the freezer is controlled by
the thermostat situated at the top of the cabinet.
To operate the freezer proceed as follows:
Turn the thermostat control beyond the «
■» position.
When you first start the freezer, we suggest that you
turn the thermostat control to a medium setting.
For easier turning of this control, use a small
coin.The internal temperature of the freezer is
automatically adjusted by the thermostat to ensure
safe food storage.
However, if the appliance is working in unfavourable
room conditions such as
- poor ventilation,
- high temperature,
- frequent door openings,
it may be necessary to select a more suitable
setting.
To obtain a lower temperature, turn the thermostat
control towards max; to obtain a higher temperature
turn the control towards min.
Distribute the frozen food packages in the other
compartments, so that the top compartments can be
used for a further freezing operation.
- The food to be frozen must be fresh and of the
best quality.
- Do not allow fresh food to touch food which is
already frozen.
- During the freezing process, ensure that the
freezer door remains closed.
Freezing fresh food
The freezer compartment is suitable for long term
storage of commercially frozen food, and for freezing
fresh food.
The maximum quantity of foods to freeze in 24 hours
is shown on the serial number plate.
Place the foods you want to freeze on the shelf of the
freezer compartment, as this is the coldest point.
To freeze fresh foods, you will need to activate the
rapid freezing function. Press key C (several times if
necessary) until the corresponding icon appears
After a pre-cooling period of 24 hours, place the foods
in the freezer.
The freezing process takes 24 hours. During this
period do not put other foods in the freezer.
This function stops automatically after 54 hours.
Put the foods to be frozen in the upper compartment
of the freezer, as this is the coldest location.
The function can be de-activated at any time by
pressing key C (see paragraph "Activation of
Functions").