ELECTROLUX ESO944 User Manual [nl]

Convection Oven ESO944

Operating Instructions

Instructions

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Gebruiksaanwijzing

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WARNINGS

 This appliance is intended

used in household applications

such as:

 staff kitchen areas in

and other

working environments;

and similar

shops, offices

 farm houses;  by clients in hotels,

residential type

motels and other

environments;

 bed and breakfast type

 If the supply cord is

replaced by the

damaged, it must be

manufacturer, its service

agent or similarly qualified

to be

environments.

persons in

order to avoid a

hazard.

 This appliance can be used

years and above and

aged from 8

persons with reduced

mental capabilities or lack

experience and

knowledge if they have

been given supervision or

by children

physical, sensory

instruction concerning use

appliance in a safe

the

hazards involved . Children

not play with the

and

user maintenance shall

made by children

older than

8 and supervised.

way and understand

appliance . Cleaning

unless they are

 Keep the appliance and its

children less than 8 years

reach of

 The appliance is not

by means of an external

operated

timer or separate

intended to be

remote-control system.

of the

shall

not be

cord out of

 Regarding the instructions

surface

s in

contact with food, refer to

the section “Cleaning and

on page

of the manual .

 The door or the outer

hot when

the appliance is operating.

for cleaning

Maintenance”

surface may get

 The surfaces are

get hot during

use.

 The temperature of

may be

high when the appliance is

liable to

accessible surfaces

operating.

 Do not touch hot surface.

 Do not place the

near hot

permit to touch a heated

gas or electric burner,

appliance in or

oven or mini oven.

 The rear surface of

appliance shall

be placed

against a wall.

IMPORTANT SAFETY INSTRUCTIONS

Read these instructions carefully before operating the oven. Keep them for further reference.

 To protect against electric shock, do not immerse the cord, plug, or any parts of the oven in water or other liquids.

 Do not let the cord hang over the edge of a table or counter, or touch hot surfaces.  The use of accessory or attachments not recommended by the manufacturer may cause injuries.  Turn off and unplug the oven from the mains socket when not in use and before cleaning. Allow to

cool before cleaning or handling. Always hold the plug, but never pull the cord.

 Do not cover any part of the oven with metal foil. This will cause overheating of the oven.  To avoid burns, use extreme caution when removing the tray or disposing of hot grease.  A fire may occur if the oven is covered or touching flammable materials such as curtains, draperies,

walls, and the like, when in operation. Do not store any items on top of the oven when in operation.

 Extreme caution should be exercised when using containers constructed of other than metal or glass.  Do not place any of the following materials in the oven: paper, cardboard, plastic, and other similar

products.

 Do not store any materials, other than manufacturer’s recommended accessories, in this oven when

not in use.

 Always wear oven gloves (not supplied) or use the supplied rack/tray handle when inserting or

removing items from the hot oven.

 Do not use the oven outdoors.  Do not use the oven for other than intended use.  Oversize foods or metal utensils must not be inserted in the toaster oven as they may cause a risk of

fire or risk of electric shock.

 The appliance must be used in a well-ventilated room.

≧12cm

PARTS

1. Door handle

2. Glass door

3. Thermostat knob

4. Function knob

5. Red indicator light

6. Timer knob

7. Crumb tray

8. Rack

9. Tray

10. Rotisserie skewer

11. Rotisserie skewer handle

12. Rack / tray handle

BEFORE FIRST USE

 Remove all packaging materials and wipe the outside of the appliance with a slightly damp cloth.  Wash all the accessories in warm soapy water. Dry thoroughly before using.

You can turn the function knob to select the OFF, grill, lower heating, convectional, convectional with fan or rotisserie setting.

Lower heating:

Only the bottom heating elements will heat up.

Grill:

Only the top heating elements will heat up.

Convectional:

The top and bottom heating elements will heat up.

Convectional with fan:

The top and bottom heating elements will heat up. The fan will work.

Rotisserie

The top heating elements will heat up. The rotisserie motor will work.

The timer can be set up to 120 minutes. In order for the oven to work, you will need to either set up a cooking time or turn the timer knob to “Stay-on” position (see section “Continuous cooking without timer” below).

Cooking with timer

To set the required operating time, turn the timer knob clockwise. The red indicator light will illuminate. After the time has elapsed, a bell sound will be heard.

 Place the oven on a stable flat surface. Be sure that no other appliances are plugged into the same

circuit with the oven.

CONTROL SETTINGS

TEMPERATURE SETTING

You can turn the thermostat knob clockwise to the desired temperature up to 230°C.

FUNCTION SETTING

TIMER SETTING

Adjusting Time

Timer can be changed during cooking. Turn the timer knob to the required time.

Continuous cooking without timer

If you want to use the oven without timer control, turn the timer knob to the “Stay-on” position. The oven will work unless the timer knob is set to the “Off” position.

OPERATION

For the first time use, set the thermostat to 230 °C, set the function knob to the position and turn the timer knob to 20 minutes. Leave the oven operating with no food inside.

NOTE: The oven may smoke during cooking. This is normal for a new oven and will last no more than 10 to 15 minutes.

General Instructions

1. Place the rack in position.  There are 3 slots in the oven: slide the rack to the desired height according to the food to be

cooked.

2. Oil from food may drip when cooking; in this case place the food on the tray. Make sure that you

always use an ovenproof container and never use plastic or cardboard containers in the oven.

3. Never use glass or ceramic cookware.

4. Set the temperature as suggested by the recipe or as desired.

5. Securely shut the oven door and set the cooking time to start cooking.

6. To achieve better cooking performance, it is recommended to preheat the oven for 5 to 8 minutes

before cooking.

Convectional

This setting is ideal for use when cooking baked potatoes, roasting meat and vegetables, ready meals, casseroles, stews, bread, cakes and desserts.

1. Place food on the baking tray and slide the tray into the middle position in the oven. Close the oven

door.

2. Turn the function knob to .

3. Select suitable temperature by turning the thermostat knob.

4. Turn the timer knob to either Stay-on or the required cooking time.

Skewer clamps

Thumbscrews

Convectional with fan

The settings are ideal for use when cooking baked potatoes, roasting meat and vegetables, ready meals, casseroles, stews, bread, cakes and desserts.

1. Place food on the baking tray and slide onto the middle position in the oven. Close the oven door.

2. Turn the function knob to .

3. Select suitable temperature by turning the thermostat knob.

4. Turn the timer knob to either Stay-on or the required cooking time.

Grill

This setting is ideal for use when toasting bread and grilling chicken, sausage, pork chops and bacon.

1. Place food on the baking rack and slide the rack into the top position in the oven.

2. Slide the tray below to collect grease and fat. Close the oven door.

3. Turn the function knob to .

4. Select suitable temperature by turning the thermostat knob.

5. Turn the timer knob to either Stay-on or required cooking time.

Lower heating

This setting can be used for most food cooked in the conventional function, but will take longer.

1. Place food on the baking tray and slide the tray into the bottom position in the oven. Close the oven

door.

2. Turn the function knob to .

3. Select suitable temperature by turning the thermostat knob.

4. Turn the timer knob to either Stay-on or required cooking time.

Rotisserie function

1. Slide the tray into the bottom position in the oven.

2. Turn the function knob to .

3. Place food to be cooked on the rotisserie skewer by inserting the rotisserie skewer directly through

the centre of the food.

4. Place two skewer clamps into the food and secure the skewer clamps with two thumbscrews.

5. Insert the pointed end of the rotisserie skewer

into the drive socket located on the right hand side of the oven wall.

6. Make sure the square end of the rotisserie

skewer rests on the rotisserie skewer support located on the left hand side of the oven wall.

Drive socket

7. Select suitable temperature by turning the thermostat knob.

8. Turn the timer knob to either Stay-on or required cooking time.

WARNING: If the cooking time is less than 5 minutes, you must turn the timer control knob past the 10 minutes then back to the desired cooking time. This will ensure a safe and accurate timer setting.

CAUTION: Cooked food and baking tray or rack can be very hot; handle with care. Always use the tray/rack handle when removing hot baking tray or rack from the oven.

After cooking

After you finish cooking, turn the timer knob to the “Off” position.

 When removing food from the oven, always use oven gloves (not supplied) or the supplied rack/tray

handle. Beware: the food and oven are very hot.

 Remove the rotisserie skewer by placing

the hooks of the rotisserie skewer handle under the grooves on the either side of the rotisserie skewer.

Lift the left side of the rotisserie skewer first by lifting it up and out. Then pull the rotisserie skewer out of the drive socket and carefully remove the roast from the oven. Take the roast off the rotisserie skewer and place on cutting board or platter.

CLEANING AND MAINTENANCE

Warning: Be sure to unplug the oven from the mains socket and allow it to cool completely before cleaning.

 Wipe the inside of the appliance with a damp cloth.  Clean the outside of the appliance with a slightly damp cloth.  Wash all removable parts in warm soapy water. Rinse and dry them thoroughly before use.

NEVER USE ABRASIVE OR CHEMICAL CLEANERS. DO NOT IMMERSE THE OVEN IN WATER OR ANY OTHER LIQUID. LET ALL PARTS AND SURFACES DRY THOROUGHLY BEFORE PLUGGING IN AND OPERATING THE OVEN.

SURFACES IN CONTACT WITH FOOD SHOULD BE CLEANED REGULARLY TO AVOID CROSS CONTAMINATION FROM DIFFERENT TYPES OF FOOD, THE USE OF HOT CLEAN WATER WITH A MILD DETERGENT IS ADVISABLE WHEN DEALING WITH SURFACES THAT COME INTO CONTACT WITH FOOD. CORRECT FOOD HYGIENE PRACTICES SHOULD ALWAYS BE FOLLOWED AT ALL TIMES TO AVOID POSSIBILITY OF FOOD POISONING /CROSS CONTAMINATION.

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