Electrolux ER6633I User Manual

2222747-46
I N F O
ER 6633 I
REFRIGERATOR
INSTRUCTION BOOKLET
CONTENTS
Instructions for the User
Before use 5 Setting the temperature 5 Fresh food refrigeration 5 The door shelves 5
Health and safety guidelines 6
Defrosting 7
Normal Operating Sounds 7
Maintenance and Cleaning 8
Internal cleaning 8 Changing the light bulb 8 When the appliance is not in use 8
Instructions for the Installer
Technical Specifications 14 Installation 14
Positioning 14
Electrical Connection 15 Building in 16
Instructions for building-in the appliance 16 Door Reversal 16
Something not Working? 9 Service and Spare Parts 10 Customer Care Department 10
Guarantee Conditions 11
2
IMPORTANT SAFETY INSTRUCTIONS
Prior to Installation
Check the appliance for transport damage. Under
no circumstance should a damaged appliance be installed. In the event of damage please contact your retailer.
Installation
This appliance is heavy. Care should be taken
when moving it.
It is dangerous to alter the specifications or
attempt to modify this product in any way.
Ensure that the appliance does not stand on the
electrical supply cable.
Any electrical work required to install this
appliance should be carried out by a qualified electrician or competent person.
Parts which heat up should not be exposed.
Whenever possible, the back of the appliance should be close to a wall, but leaving the required distance for ventilation, as stated in the installation instructions.
The appliance should be left for 2 hours after
installation before it is turned on, in order to allow the refrigerant to settle.
Refrigerant
During transportation and installation of the
appliance, be certain that none of the components of the refrigerant circuit become damaged.
If the refrigerant circuit should become damaged:
- avoid open flames and sources of ignition.
- thoroughly ventilate the room in which the appliance is situated.
Child Safety
Do not allow children to tamper with the controls
or play with the product.
There is a risk of suffocation! Keep packaging
material away from children!
During Use
This appliance is designed for domestic use only,
specifically for the storage of edible foodstuffs. It is not intended for commercial or industrial use.
Containers with flammable gases or liquids can
leak at low temperatures. Do not store any containers with flammable materials, such as spray cans, fire extinguisher refill cartridges etc. in the refrigerator.
Maintenance and Cleaning
Before cleaning, always switch off the appliance
and disconnect from the electrical supply.
When unplugging always pull the plug from the
mains socket, do not pull on the cable.
Servicing
This product should be serviced by an authorised
engineer and only genuine spare parts should be used.
Under no circumstances should you attempt to
repair the appliance yourself. Repairs carried out by inexperienced persons may cause injury or serious malfunctioning. Contact your local Service Force Centre.
At the end of the Appliance Life
When disposing of your appliance use an
authorised disposal site.
Remove the plug and ensure that any locks or
catches are removed, to prevent young children being trapped inside.
3
These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using this appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings contact the Customer Care Departement.
DESCRIPTION OF THE APPLIANCE
4
Dairy compartment
Can storage shelf
Bottle storage shelf
Salad bin
Glass shelf (for storing fresh meat)
Storage shelves
Thermostat control
5
Before use
Remove all securing tapes. Wash inside the appliance with lukewarm water and bicarbonate of soda (5 ml to 0.5 litre of water). Do not use soap or detergent as the smell may linger. Dry thoroughly.
Setting the temperature
The temperature inside the refrigerator is regulated by a thermostat with 6 temperature positions and one «OFF» (O) position.
Position 1 = minimum coldness Position 6 = maximum coldness
Turn the thermostat dial to the required position;
the intermediate position is usually the most suitable (3-4).
The thermostat setting can vary as the temperature inside the refrigeration compartment depends on the following factors:
- room temperature
- how often the door is opened
- how much food is stored
- position of the appliance
Important
If the fridge is not defrosting correctly, it is possible that because a very low temperature has been selected, the motor is working continuously, which prevents the defrost cycle from operating. To ensure correct defrosting, a lower number should be selected on the thermostat and you should notice that the motor cuts out from time to time, which is correct. If you wish to return to a lower temperature, turn the thermostat to a higher number, however you should turn the setting lower occasionally to allow automatic defrosting.
Fresh food refrigeration
To obtain the best performance, do not store warm food or evaporating liquids in the refrigerator; do cover or wrap the food, particularly if it has a strong flavour. Do not cover the shelves with any protective material, such as paper, cardboard or plastic, which may obstruct the air circulation through them. To help you use your refrigerator correctly, here are some more useful hints: Raw meat (beef, pork, lamb & poultry): wrap in polythene bags and place on top of the salad drawer.
Meat can only be stored safely in this way for one or two days at the most.
Fruit & vegetables: these should be thoroughly
cleaned and placed in the bottom salad drawer. Butter & cheese: these should be placed in special
airtight containers or wrapped in aluminium foil or polythene bags to exclude as much air as possible.
Milk bottles: these should have a cap and should be stored in the bottle rack on the door.
The walls of the refrigerator are equipped with runners so that shelves can be positioned as desired.
The door shelves
To permit storage of food packages of various sizes the central door shelf can be adjusted in height. To do this proceed as figure.
For more thorough cleaning, the top door shelf and the bottle shelf can be removed by pulling them in the directon of the arrows, then refitting them in position.
OPERATION
D338
PR250
Because of consumer demand, preservatives have been removed from many pre-prepared foods. This together with the changes in shopping habits to a once-a-week shop, mean that safe handling and storage of food is even more important than ever.
The following tips should help you to ensure that the food in your home is in as perfect condition as possible.
Keep the time between buying chilled food and placing it in your fridge as short as possible. Tests showed that the temperature of 1 litre of orange juice rose to 22°C in an hour between the supermarket and home. It then took 11 hours to get down to 7°C in the refrigerator.
Keep the refrigerator door closed as much as possible.
Do not push food together too much, try to allow air to circulate around each item.
Cool cooked food as quickly as possible but do NOT place in the refrigerator until cool. (Leave food in a cool place in order that it can then be placed in the refrigerator as soon as possible).
Do NOT mix raw and cooked meat, they must be in separate containers. Take care not to let the meat juices drip onto other food. If the meat does drip, remove everything and clean thoroughly.
Do not store food uncovered.
Remove suspect food from your refrigerator and clean the interior (see “Maintenance and Cleaning”).
Never allow spillages to dry and harden.
Store eggs in the egg rack provided in the refrigerator door. Discard any broken or chipped eggs.
Regularly check the refrigerator door seal to ensure that it is clean and free from debris.
Always wash your hands with soapy water and dry them with a clean towel before handling food.
Keep work surfaces clean and avoid cross contamination by not using the same work surface or knife, without washing them thoroughly in between.
HEALTH AND SAFETY GUIDELINES
6
Loading...
+ 14 hidden pages