Electrolux EOU6335X User Manual

Model EOU 6335

IMPORTANT SAFETY INFORMATION

These warnings are provided in the interests of your safety. Ensure that you understand them all before installing
or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of
these warnings contact the Customer Care Department. The address is on the back page of this book.

INSTALLATION

The appliance must be installed according to the
instructions supplied. The installation work must
be undertaken by a qualified electrician/competent
person.
The appliance must be installed in an adequately
ventilated room.
NOTE: It is imperative that the appliance is left in
the base to protect both the appliance and the
floor.
This appliance is heavy and care must be taken
when moving it. Do not try to lift or move the
appliance by pulling the door handles.
Warning: Do Not attempt to lift or move this
appliance by the handles.
All packaging, both inside and outside the
appliance must be removed before the appliance
is used.
It is dangerous to alter the specifications or
modify the appliance in any way.
After installation please dispose of the packaging
with due regard for safety and the environment.
Your local authority can arrange this.

CHILD SAFETY

Do not allow young children to play with any part

of the packaging.
This appliance is designed to be operated by
adults. Young children must not be allowed to
tamper with the controls or play near or with the
appliance.

CAUTION: Accessible parts may be hot when
the grill is in use. Young children should be
kept away.

DURING USE

This appliance is not intended to be operated by
means of an external timer or separate remote
control system.
This appliance has been designed for domestic
use to cook edible foodstuffs only, and must not
be used for any other purposes.
Take great care when heating fats and oils as
they will ignite if they become too hot.
Never place plastic or any other material which
may melt in or on the oven.
Do not stand too close to the oven or grill while
in use as warm air will exhaust from the grill
cavity and the vents on the front frame of the
appliance.
Do not leave the grill pan handle in position
when grilling and ensure oven gloves are used to
remove and replace the handle, as it will become
hot.
Always use oven gloves to remove and place
food in the oven.
Ensure that all vents are left unobstructed to
ensure ventilation of the oven cavity.

Never line any part of the appliance with foil.
Stand clear when opening the drop down oven
doors. Support the doors using the handles until
fully open.

Never leave the appliance unattended when
the oven door is open.
Do not place sealed cans or aerosols inside the

oven. They may explode if they are heated.
Ensure that all control knobs are in the OFF
position when not in use.
Do not stand on the appliance or on the open
oven doors.
Do not hang towels, dishcloths or clothes from
the appliance or its handles. They are a safety
hazard.

CLEANING AND MAINTENANCE

The appliance is heavy and care must be taken
when moving it.

For hygiene and safety reasons this
appliance should be kept clean at all times. A
build-up of fats or other foodstuffs could
result in a fire especially in the grill pan.
Do not leave cookware containing foodstuffs,

e.g. fat or oil in the appliance in case it is
inadvertently switched on.
Always allow the cooling fan to cool the
appliance down before switching off at the wall
prior to carrying out any cleaning / maintenance
work.
Only clean this appliance in accordance with the
instructions given in this book.

SERVICE

Repairs should not be carried out by
inexperienced persons as this may cause injury
or serious malfunction. This appliance should be
serviced by an authorised Service Engineer and
only genuine approved spare parts should be
used. Details of servicing and repair
arrangements are supplied on page 40 of this
book.

AT THE END OF THE APPLIANCE'S LIFE

When the time comes to dispose of your
appliance please contact your local Council
Authority. They can arrange to dispose of the
appliance in a safe and controlled manner. The
number will be in the telephone book.

Please read the

instruction book carefully

before use and retain for

future reference.

2

CONTENTS

FOR THE USER

Important Safety Information 2
Description Of The Appliance 4

Getting To Know Your Appliance 5
The Cooling Fan For The Controls 6
Control Panel Indicator Neons 6

Before Using The Appliance 7
When First Switching On 7
Rating Plate 7
Condensation And Steam 7
Cookware 8
Grill and Oven Furniture 9

The Electronic Timer 9

The Dual Grill 12

Uses Of The Grill 12
How To UseThe Grill 12
Things To Note 12
The Grill Pan and Handle 13
Hints And Tips 13
Grilling Chart 14

The Top Oven 16
Uses Of The Top Oven 16
How To Use The Top Oven 16
Things to Note 16
To Fit The Top Oven Shelf 16
Hints And Tips 17
Top Oven Cooking Chart 18

The Conventional Oven 29
Uses Of The Conventional Oven 29
How To Use The Conventional Oven 29
Things to Note 29
Hints And Tips 30
Oven Cooking Chart 31

Bottom Heat 32
Uses Of Bottom Heat 32
How To Use Bottom Heat 32
The Effects Of Dishes on Cooking Results 32

Defrost Feature 33
Using Defrost Feature 33
Things To Note 33
Hints And Tips 33

Care and Cleaning 34
Cleaning Materials 34
Cleaning The Outside Of The Appliance 34
Cleaning The Door Glass 34
Cleaning Inside The Ovens 36
Care Of Stayclean Surfaces 36
Hints And Tips 36
To Remove The Wirework Runners 37
Cleaning The Shelves, Wirework Runners And
Grill/Oven Furniture 37
Replacing An Oven Light Bulb 37

Something Not Working 38
Service and Spare Parts 40
Guarantee Conditions 41

The Main Fan Oven 19

Preheating 19
Cooking Temperatures 19
Batch Baking 19
Uses Of The Fan Oven 19
How To Use The Fan Oven 19
Things To Note 19
To Fit The Main Oven Shelves 20
Hints And Tips 20

Oven Cooking Chart 21
Roasting Chart 22

Turbo Grill 23

Uses Of Turbo Grill 23
How To Use Turbo Grill 23
Things To Note 23
Hints And Tips 24
Turbo Grilling Chart 24

Main Oven Dual Grill 25
How To Use The Main Oven Dual Grill 25
Things To Note 25
The Grill Pan And Handle 26
Main Oven Grilling Chart 28

FOR THE INSTALLER

Technical Details 42

Warnings 43

Choice Of Electrical Connection 43
Things To Note 44
Preparing Cabinet For Fitting Of Oven 45
How To Finish Unpacking 46

To Remove Cover Of Mains Terminal 47
Connecting To The Mains Terminal 48
Connecting To A Hob Or Cooker Point 48

Fitting Into The Space Between Cabinets 49
Notes 50

To help you the following symbols will be found in the
text.

Hints and Tips

Safety Instructions

3

DESCRIPTION OF THE APPLIANCE

Built under electric double oven

WARNING: THIS APPLIANCE MUST BE EARTHED

Electronic Timer

Control Knob

Control Panel

Top Oven / Dual Grill

Multifunction
Main Oven

Your built-under appliance comprises of a conventional oven and dual grill in the top compartment. The top oven is
convenient and economical for mid-week use because of its size.

The main fan oven is the larger of the two ovens. It is particularly suitable for cooking larger quantities of food.

The main fan oven can be automatically controlled by the electronic timer.

4

GETTING TO KNOW YOUR APPLIANCE

r

The Control Panel

Electronic Timer

Top Oven/Grill Control

Main Oven
Temperature Control

Main Oven
Function Selector Control

Top Oven/Grill Indicato
Neon

Main Oven Indicator Neon

5

THE COOLING FAN FOR THE CONTROLS

Your appliance has a cooling fan fitted behind the
controls to prevent them from overheating.
The cooling fan will come on immediately when the
grill is switched on and after a short time when either
of the ovens are in use.
The cooling fan may turn on and off when the
appliance is in use. This is quite normal.

The cooling fan may run on after the ovens or grill
are switched off for a period of time to cool the
appliance down. It may continue to switch on and off
until the appliance is cool.

Always allow the cooling fan to cool the
appliance down before switching off at the
wall prior to carrying out any cleaning or
maintenance work.

NOTE:

The action of the cooling fan will depend on how long
the ovens or grill have been used and at what
temperature. It may not switch in at all at lower
temperature settings nor run on where the grill or
oven has only been used for a short time.

CONTROL PANEL INDICATOR NEONS

These lights indicate whether the ovens or grill are
switched ON. In the case of the ovens, the Top and
Main fan oven neons also indicate when the set
temperature as been reached. They will turn on and
off during use to show that the temperature is being
maintained.

The grill neon does not turn on and off when the grill
is in use.

The Main Fan oven neon does not operate with the
Defrost setting.

If the neons do not operate as the instructions
indicate the controls have been incorrectly set.

Return all controls to zero and re-set following the
instructions for the required setting.

6

BEFORE USING THE APPLIANCE

WHEN FIRST SWITCHING ON

The timer must be set to manual operation before the
main fan oven can be operated. This must be done
whenever the appliance is switched off at the wall or
when there has been a power failure. For
instructions on how to set the timer see page 9.

If the main fan oven indicator neon does not glow
when the oven controls are switched on, it is most
likely that the timer is set for automatic cooking.

The Top Oven and the Dual grill are not controlled by
the electronic timer.

RATING PLATE

This is situated on the lower front frame of the
appliance upon opening the door. Alternatively the
rating plate may also be found on the back or top of
some models (where applicable).

The appliance must be protected by a suitably rated
fuse or circuit breaker. The rating of the appliance is
given on the rating plate.

Do not remove the rating plate from the appliance
as this may invalidate the guarantee.

PREPARING TO USE YOUR APPLIANCE

Wipe over the base of the ovens with a soft cloth and
hot soapy water and wash the grill and oven furniture
before use.
We suggest that you run the oven elements for 10 –
15 minutes at 220°C to burn off any residue from
their surfaces.
The procedure should be repeated with the grill for
approximately 5 – 10 minutes.
During this period and odour may be emitted, it is
therefore advisable to open a window for ventilation.

CONDENSATION AND STEAM

When food is heated it produces steam in the same
way as a boiling kettle does. The ovens are vented
to allow some of this steam to escape. However,
always stand back from the appliance when opening
the oven doors to allow any build up of steam or heat
to be released. If the steam comes into contact with
a cool surface on the outside of the appliance, e.g. a
trim, it will condense and produce water droplets.
This is quite normal and is not caused by a fault on
the appliance.
To prevent discolouration occurring, regularly wipe
away condensation and any soilage from the
appliance surfaces.

7

COOKWARE

Baking trays, oven dishes etc., should not be placed
directly against the grid covering the fan at the back
of the main oven.

Do not use baking trays larger than 30cm x 35cm
(12” x 14”) as they will restrict the circulation of heat
and may affect performance.

Advice on the effect of different materials and
finishes of bakeware is given in ‘Hints and Tips’ in the
appropriate oven section.

GRILL AND OVEN FURNITURE

The following items of oven furniture have been
supplied with the appliance:-

1 grill pan

1 grill pan handle

1 grill pan grid

1 meat tin

1 shelf for grilling and

Top Oven cooking

2 shelves for Fan

Oven cooking

8

THE ELECTRONIC TIMER

THE TIMER

KEY

A COOK TIME
B END TIME
C COUNTDOWN
D TIME OF DAY
E DECREASE CONTROL
F SELECTOR CONTROL
G INCREASE CONTROL

NOTE:
The time of day must be set before the main oven
will operate manually.

1. HOW TO SET THE TIME OF DAY

The oven has a 24 hour clock.
When the electricity supply is first switched ON, the
display will show 12.00 and the 'Time Of Day'
indicator neon will flash as Fig. 1.

To set the correct time press the increase control
button (+) and if necessary, the decrease control
button (-) until the correct time on the 24 hour clock is
reached, e.g. 10.00am as Fig. 2. The 'Time Of Day'
indicator neon will flash for 5 seconds and then go
out.

A

B

E

Fig.1

GF

C

D

NOTE: The increase and decrease control
buttons operate slowly at first, and then more
rapidly. They should be pressed separately.

2. HOW TO SET THE COUNTDOWN

The 'Countdown' gives an audible reminder at the
end of any period of cooking. This cooking period
may be up to 2 hrs 30 mins. It is not part of the
automatic control.

To set, press the Selector Control button until the
'Countdown' indicator neon is illuminated and the
display reads 0.00 as Fig. 3.

To set the correct time duration depress the increase
control (+) until the display indicates the interval to be
timed, e.g. 1hr 45 mins as Fig. 4. If necessary
depress the decrease control (-) to achieve the
correct time interval.

NOTE: This must be completed within 5 seconds
of first pressing the Selector Control button.

During the operation of the 'Countdown', the
remaining time period will be shown in the display.
The 'Countdown' will sound intermittently for up to 2
minutes at the end of the timed period. The sound
can be stopped by pressing any button.

Fig.2

Fig.3

Fig.4

9

TO CANCEL THE COUNTDOWN

If you change your mind and want to cancel the
'Countdown', press the Selector Control button until
the 'Countdown' indicator neon flashes then depress
the decrease control (-) until 0. 00 shows in the
display as Fig. 5. The 'Countdown' indicator neon
will continue to flash for a few seconds and then
return to the time of day.

3. SETTING THE OVEN TIMER CONTROL

The main oven only can be automatically timed.

When using the timer control for the very first time, it
is advisable to let it operate while you are at home.
The displays can be checked to show that it is
operating correctly and you will feel confident to
leave a meal to cook automatically in the future.

A) TO SET THE TIMER TO SWITCH ON

AND OFF AUTOMATICALLY

i) Ensure the electricity supply is switched ON and

that the correct time of day is displayed, e.g.

9.a.m. as Fig. 6.

ii) Place food in oven.

iii) To set the length of cooking time. Press the

Selector Control button until the 'Cook Time'
indicator neon is illuminated. Press the increase
control (+) until the required length of cooking time
is displayed, e.g. 2 hrs 15 mins as Fig. 7. If
necessary depress the decrease control (-) until
the correct time interval is achieved.
The maximum cooking time is 10 hours.

iv) Release the buttons. The 'Cook Time' indicator

neon will be illuminated.

Remember, this must be completed within 5
seconds of first pressing the Selector Control
button.

Fig.5

Fig.6

v) To set the 'End Time'. Press the Selector Control

button until the 'End Time' indicator neon flashes.
Press the increase control button (+) until the
required stop time is displayed, e.g. 12.15 p.m. as
Fig. 8. If necessary depress the decrease control
(-) until the correct time interval is achieved.

vi) Release the buttons. The time of day will be

displayed after 5 seconds. The 'Cook Time' and
'End Time' indicator neons will be illuminated.
The 'End Time' must not be more than 23 hours
59 minutes from the time of day. For example, if
the time of day is 09.00 a.m., the latest 'End Time'
would be 08.59 a.m. the next day.

vii) Set the main oven control to the required

temperature. The oven indicator neon should be
OFF.

NOTE: When the automatic timed period starts,
the oven indicator neon will turn ON and OFF
periodically during cooking, showing that the
temperature is being maintained.

10

Fig.7

Fig.7

Fig.8

B) TO SET THE TIMER TO SWITCH

OFF ONLY

i) Ensure the electricity supply is switched ON

and that the correct time is displayed, e.g.

10.00 a.m. as Fig. 9.
ii) Place food in oven.
iii) To set the length of cooking time, press the

Selector Control button until the 'Cook Time'
indicator neon is illuminated. Press the
increase control button (+) until the required
length of cooking time is displayed, e.g. 2 hrs
15 mins as Fig. 10. Depress the decrease
control button (-) if necessary.

iv) Release the buttons. The 'Cook Time'

indicator neon will be illuminated and the
time of day will be displayed after 5 seconds.

v) Set the oven temperature. The oven indicator

neon should be ON.

vi) To check the 'End Time' during the cooking

period, simply press the Selector Control
button once and the remaining time will be
displayed, as Fig. 11.

4. TO CANCEL AN AUTOMATIC
PROGRAMME

i) To cancel an automatic programme press

the Selector Control button until the 'Cook
Time' indicator neon flashes. Press the
decrease control until the display reads 0.00
as Fig. 12.

ii) Release the buttons. The 'Cook time'

indicator neon will flash and after 5 seconds
return to the time of day.

iii) Turn off oven control.

Fig.9

Fig.10

Fig.11

5. TO RETURN THE APPLIANCE TO
MANUAL

At the end of a timed cooking period, the indicator
neon will flash and an alarm will sound for up to 2
minutes.

i) To stop the sound press any of the three

buttons, as Fig. 13.

ii) The display will return to the time of day.

Turn off the oven controls.

6. THINGS TO NOTE

In the event of an interruption of the electricity
supply, the timer will reset itself to zero, and all
programming will be cancelled.

7. AUTOMATIC COOKING

It is advisable to leave food in the oven for as
short a time as possible before automatic
cooking. Always ensure commercially prepared
food is well within its use by date and that home
prepared food is fresh and of good quality.
When cooking is complete, do not leave food to
stand in the oven, but remove and cool it quickly
if the food is not to be consumed immediately.
Always ensure food in the oven has been
covered before cooking if it is not possible to
remove food immediately after cooking.

Fig.12

Fig.13

11

THE DUAL GRILL

WARNING – Accessible parts become hot
when the grill is in use. Keep children
away.

USES OF THE GRILL

The grill is situated in the Top Oven compartment.
The grill is a dual circuit grill which means that the full

area of the grill or the centre section only can be
used. Use the full grill for cooking larger quantities of
food. Use the centre section for economy purposes
when cooking smaller quantities.

HOW TO USE THE DUAL GRILL

· To operate the grill turn the top oven/grill control

clockwise to the full power setting ( ), then
turn down as necessary.

The grill settings are as follows:-

· ( ) Full grill area at full power.

· ( ) Centre grill area at full power.

· ( ) Full grill area at ¼ power.

The grill door must be left open when
grilling.

THINGS TO NOTE

· The cooling fan for the controls will operate as

soon as the grill control is turned. For more
information on the operation of the cooling fan
turn to page 6.

· The outer section of the grill element may appear

to glow brighter than the inner section. This is
quite normal.

· The grill indicator neon will illuminate

· We recommend using the grill pan on the shelf in

positions 3 or 5.

· If you use the grill pan in position 3 the shelf must

be withdrawn before the pan can be located or
removed.

5

4

3

2
1

Ensure the grill pan is properly located.

12

THE GRILL PAN AND HANDLE

The grill pan has a removable handle.

To insert the handle, press the button on the handle
with the thumb and pivot the handle slightly upwards
inserting the lip into the widest part of the bracket.
Move the handle towards the left, lower into position
and release the button.

Ensure the handle is positively located.

To remove the handle, press the button on the
handle with the thumb and pivot the handle slightly
upwards and towards the right to remove from the
bracket.

Protect your hands when removing the grill
pan handle.

Always remove the grill pan handle during
grilling.

To correctly locate the grill pan on the shelf, ensure
that the cut out on the underside of the handle
bracket locates over the front bar of the shelf.

The Grill Pan must not be located in the
shelf runners.

To check the progress of the food being grilled, the
grill pan should be withdrawn on the shelf to attend to
food during cooking.

Ensure that you support the grill pan when
it is withdrawn.

HINTS AND TIPS

· Most foods should be placed on the grilling grid

in the grill pan. This allows maximum circulation
of air by raising the food out of fats and juices.

· Adjust the grid and grill pan runner to allow for

different thicknesses of food. Position the food
close to the element for faster cooking and
further away for more gentle cooking.

13

· The grill pan grid is reversible. This is useful if

you want to cook foods of varying thicknesses.
As a general rule, bread for toasting should be
placed on the grid in the ‘high’ position in the grill
pan. Foods such as chicken pieces or chops
may be grilled using the grilling grid in the low
position.

· Food should be thoroughly dried before grilling to

minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep
them moist during cooking.

· Accompaniments such as tomatoes and

mushrooms may be placed underneath the grid
when grilling meats.

· The food should be turned over during cooking

as required.

· The grill door must be left open when grilling.

For convenience the grill door can be left ajar.

· Preheat the grill on full setting for a few minutes

before sealing steaks or toasting. Adjust the heat
setting and the shelf position as necessary during
cooking.

14

GRILLING CHART

The chart below gives recommended cooking times and shelf positions. Remember that these are a guide and
should be adjusted to suit personal taste.

Note: Shelf positions are counted from the bottom upwards.

FOOD GRILL TIME

(Min)

Bacon Rashers 3 – 5 each side 5 High

Beefburgers 6 – 10 each side 5 Low

Chicken Joints 15 – 20 each side 3 High

Chops - Lamb 7 – 10 each side 5 Low

Pork 10 – 15 each side 5 Low

Fish – Whole / Herring 8 – 12 each side 5 Low

Fillets – Plaice / Cod 4 – 6 each side 5 Low

Kebabs 10 – 15 each side 5 Low

Kidneys – Lamb 4 – 6 each side 5 Low

Pig 8 – 10 each side 5 Low

Liver – Lamb/Pig 5 – 10 each side 5 Low

Sausages 10 –15 turn as required 5 Low

Steaks - Rare 3 – 6 each side 5 Low

Medium 6 – 8 each side 5 Low
Well Done 7 – 10 each side 5 Low

Shelf Grid

position

Browning e.g. au gratin, 3 – 5 mins 3 ­Lasagne, Shepherd’s Pie

15

THE TOP OVEN

USE OF THE TOP OVEN

The Top oven is the smaller of the two ovens.

The Top oven is a conventional oven, i.e. without a
fan. It is convenient where smaller quantities or
convenience foods are being cooked. It is important
to refer to the cooking chart as a guide to shelf
positions and temperatures as these may differ from
previous cookers you may have used.

HOW TO USE THE TOP OVEN

1. Turn the Top Oven temperature control to the
required setting.

THINGS TO NOTE

· The Top Oven indicator neon will glow until the

oven has reached the desired temperature and
then go out. It will turn on and off periodically
during cooking showing that the temperature is
being maintained.

· The cooling fan for the controls will operate after

a time. See page 6 for more information on the
operation of the cooling fan.

Do not place dishes, tins and trays directly
on the oven base as it becomes very hot and
damage will occur.

TO FIT THE TOP OVEN SHELF

There are 5 shelf positions in the Top Oven.
Shelf positions are counted from the bottom upwards.

The shelf should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven.
If not fitted correctly the anti-tilt and safety stop
mechanism will be affected.

16

HINTS AND TIPS

· Use the Top Oven when you want to warm

plates. Use the lowest setting on the top oven
temperature control.

· You can only cook on one shelf when using the

Top Oven. For the best results food should be
placed in the centre of the oven. To increase top
browning e.g. for au gratin dishes, the food
should be placed towards the top of the oven.
Similarly for foods which benefit from the base
been browned, e.g. pizza, quiches and flans
place the food on a lower shelf.

· There should always be at least 2.5cm (1”)

between the top of the food and the grill element.
This gives best cooking results and allows room
for rise in yeast mixtures, Yorkshire puddings etc.
When cooking cakes, pastry, scones bread etc.,
place the tins or baking trays centrally on the
shelf.

· Ensure that food is placed centrally on the shelf

and there is sufficient room around the baking
tray or dish to allow for maximum circulation.

· Stand dishes on suitably sized baking trays on to

prevent spillage onto the oven base and to help
reduce cleaning.

· Where a larger quantity of food is to be cooked

we recommend you use the Main Fan Oven.

· Place dishes on a suitably sized baking tray on

the shelf to prevent spillage onto the oven base
and to help reduce cleaning.

· The material and finish of the baking tray and

dishes will affect the degree of base browning of
the food. Enamelware, dark, heavy or non-stick
utensils increase base browning. Shiny
aluminium or polished steel trays reflect the heat
away and give less base browning.

· Do not use the grill pan or meat tin as a baking

tray as this will increase base browning of the
food.

· Because of the smaller cooking space and lower

temperatures, shorter cooking times are
sometimes required. Be guided by the
recommendations in the cooking chart.

· For economy leave the door open for the shortest

possible time, particularly when placing food into
a pre-heated oven.

17

TOP OVEN COOKING CHART

Note: Shelf positions are counted from the bottom upwards.

FOOD

Biscuits
Bread
Bread Rolls/Buns
Cakes: Small & Queen

Sponges 2 180 - 190
Victoria Sandwich 2 180 - 190
Madeira 3 160 - 170
Rich Fruit 3 140 - 150
Gingerbread 3 150 - 160
Flapjack 3 180 - 190

Shortbread 3 140 - 150
Baked Custard 3 160 - 170
Casseroles: Beef/Lamb 2 150 - 160

Chicken 2 140 - 160
Convenience Foods 3 According to manufacturers instructions
Fish 3 170 - 190
Fish Pie - Potato Topped 3 200 - 210
Fruit Pies, Crumbles 3 190 - 200

Milk Puddings 3 140 - 150
Pasta / Lasagne etc. 3 190 - 200
Pastry : Choux –

Eclairs/Profiteroles

Flaky / Puff Pies 3 200 - 210

Shortcrust 3 190 - 200

Mince Pies 3 190 - 200

Meat Pies 3 210 - 220

Quiche, Tarts, Flans 3 180 - 190
Roasting Meat / Poultry 1 160 - 180
Scones 3 220 - 230
Shepherd’s Pie 3 200 - 210
Soufflés 3 190 - 200
Vegetables: Baked Jacket Potatoes 3 190 - 200

Roast Potatoes 3 200 - 210
Yorkshire Puddings: - Large 3 210 - 220

Individual 3 210 - 220

SHELF

POSITION

3
3
3
3

3
3

TEMP (°C)

170 - 190
210 - 220
210 - 220
180 - 190

190 - 200
190 - 200

18

THE MAIN FAN OVEN

USES OF THE MAIN FAN OVEN

The Main Fan oven is particularly suitable for cooking
larger quantities of food or for weekend or celebration
meals.

The advantages of Main Fan oven cooking are:

PREHEATING

The Main Fan oven quickly reaches its temperature
so it is not usually necessary to preheat the oven.
Without preheating however you may need to add an
extra 5 – 10 minutes on the recommended cooking
times. For recipes needing high temperatures e.g.
bread, pastries, scones, soufflés etc., best results are
achieved if the oven is preheated first. For best
results when cooking frozen or cooked chilled ready
meals always preheat the oven first.

COOKING TEMPERATURES

Fan oven cooking generally requires lower
temperatures than conventional cooking. Follow the
temperatures recommended in the chart on page 21
until you are familiar with the lower temperatures
associated with Fan oven cooking. As a guide
reduce temperatures by 20°C - 25°C for your own
recipes, using a conventional oven.

BATCH BAKING

The Main Fan oven cooks evenly on all shelf levels,
especially useful when batch baking.

HOW TO USE THE MAIN FAN OVEN

1. Turn the Main Oven function selector to Fan

Oven.

2. Turn the Main Oven Temperature control to the

required setting.

THINGS TO NOTE

· The oven light will come on when the control is

turned.

· The oven fan will operate continually during

cooking.

· The cooling fan for the controls will operate after

a time. See page 6 for further details on the
operation of the cooling fan.

· The fan oven indicator neon will glow until the

oven has reached the desired temperature. It will
turn on and off periodically during cooking
showing that the temperature is being
maintained.

· If an automatic programme has been set, the

oven fan and oven light do not come on until the
cook time begins.

19

TO FIT THE MAIN FAN OVEN SHELVES

There are 7 shelf positions in the oven.

Shelves are numbered from the bottom upwards.

7

The shelves should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven. If not fitted correctly the anti-tilt
and safety stop mechanism will be affected.

HINTS AND TIPS

· Arrange the shelves in the required positions

before switching the oven on. Shelves are
numbered from the bottom upwards.

· When cooking more than one dish in the fan

oven, place dishes centrally on different shelves
rather than cluster several dishes on one shelf,
this will allow the heat to circulate freely for the
best cooking results.

1

· It is recommended that when baking larger

quantities, the shelf positions should be evenly
spaced to suit the load being cooked. A slight
increase in cooking time may be necessary.

· The material and finish of the baking tray and

dishes will affect the degree of base browning of
the food. Enamelware, dark, heavy or non-stick
utensils increase base browning. Shiny
aluminium or polished steel trays reflect the heat
away and give less base browning.

· The use of excessively high temperatures can

cause uneven browning. It may be necessary to
reduce temperatures slightly. Refer to the
recommendations given in the oven cooking
chart, on page 21.

20

MAIN FAN OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by a further 10°C to suit individual preferences and requirements.
Note: Shelf positions are counted from the bottom of the oven.

FOOD

Biscuits
Bread
Bread Rolls / Buns
Cakes: Small & Queen

Sponges positions 160 - 170
Victoria Sandwich 160 - 170
Madeira 140 - 150
Rich Fruit are not 140 - 150
Christmas 130 - 140
Gingerbread critical 140 - 150
Flapjack 170 - 180

Shortbread 140 - 150
Baked Custard but ensure 140 - 150
Casseroles: Beef / Lamb 140 - 150

Chicken 160 - 180
Convenience Foods that oven According to Manufacturers

Fish 150 - 170
Fish Pie (Potato Topped) shelves are 190 - 200
Fruit Pies, Crumbles 180 - 190
Milk Puddings 130 - 140
Pasta / Lasagne etc. evenly 180 - 190
Pastry : Choux –

Eclairs/Profiteroles 160 - 170

Flaky / Puff Pies spaced 210 - 220

Shortcrust -

Mince Pies 170 - 180

Meat Pies when more 210 - 220

Quiche, Tarts, Flans 180 - 190
Roasting Meat / Poultry 160 - 180
Scones than one is 200 - 210
Shepherd’s Pie 190 - 200
Soufflés 170 - 180
Vegetables: Baked Jacket Potatoes used 190 - 200

Roast Potatoes 200 - 210

Yorkshire Puddings: - Large 210 - 220

Individual 210 - 220

SHELF

POSITION

Shelf

TEMP (°C)

160 - 190
210 - 220
210 - 220
160 - 170

Instructions

21

ROASTING CHART

ROASTING CHART

INTERNAL TEMPERATURES –
Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C

MEAT FAN OVEN COOKING TIME

Beef 160-180°C

Beef, boned 160-180°C 25-35 minutes per ½kg (1lb)

Mutton and Lamb 160-180°C 25-35 minutes per ½kg (1lb)

Pork and Veal 160-180°C 30-40 minutes per ½kg (1lb)

Ham 160-180°C 30-40 minutes per ½kg (1lb)

20-35 minutes per ½kg (1lb)
and 20-35 minutes over

and 25-35 minutes over

and 25-35 minutes over

and 30-40 minutes over

and 30-40 minutes over

Chicken 160-180°C 15-20 minutes per ½kg (1lb)

and 20 minutes over

Turkey and Goose 160-180°C 15-20 minutes per ½kg (1lb) up

to 3½kg (7lb) then 15 minutes
per ½kg (1lb) over 3½kg (7lb)

Duck 160-180°C 25-35 minutes per ½kg (1lb)

and 25-30 minutes over

Pheasant 160-180°C 35-40 minutes per ½kg (1lb)

and 35-40 minutes over

Rabbit 160-180°C 20 minutes per ½kg (1lb)

and 20 minutes over

Potatoes with
meat

Potatoes without
meat

The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments
may be required to allow for personal requirements and the shape and texture of the meat. However, lower
temperatures and longer cooking times are recommended for less tender cuts or larger joints.

160-180°C according to size

180-190°C according to size

Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.

22

TURBO GRILLTURBO GRILL

USES OF TURBO GRILL

Turbo grill offers an alternative method of cooking
food items normally associated with conventional
grilling.

The grill element and the fan operate together,
circulating hot air around the food. The need to
check and turn food is reduced. Turbo grill helps to
minimise cooking smells in the kitchen and allows
you to grill with the oven door closed.

With the exception of toast and rare steaks you can
thermal grill all the foods you would normally cook
under a conventional grill.

The lower part of the oven can be used to cook
accompaniments at the same time, e.g. tomatoes
and mushrooms with a mixed grill or breakfast.

Dishes prepared in advance such as shepherd’s pie,
lasagne and au gratins can be heated through and
browned on the top using the thermal grilling
function.

HOW TO USE TURBO GRILL

· Turn the Main Oven function selector to Turbo

Grill.

· Turn the main oven temperature control to the

required setting. (A temperature of between
140°C and 220°C is suitable for turbo grilling).

NOTE:

Turbo grilling helps to minimise cooking smells in the
kitchen and is carried out with the main oven door
closed.

THINGS TO NOTE

1. The main oven indicator neon will glow until the
oven has reached the desired temperature and
then go out. It will then turn ON and OFF
periodically during cooking showing that the oven
temperature is being maintained.

2. The oven fan and internal oven light will come
on.

3. The cooling fan for the controls may operate after
a period of time. It may run on after the controls
are switched off until the appliance has cooled.
See page 6 for further details on the operation of
the cooling fan.

4. Always turbo grill with the oven door closed and
with the grill pan handle removed.

23

HINTS AND TIPS

· Prepare foods in the same way as for

conventional grilling. Brush lean meats and fish
lightly with a little oil or butter to keep them moist
during cooking.

· Most food should be placed on the grill pan grid

in the 'high' position in the grill pan to allow
maximum circulation of air around the food.

· Accompaniments such as tomatoes and

mushrooms may be placed below the grid when
grilling meats, or in a separate dish on a lower
shelf.

· Foods will cook more quickly the closer they are

to the grill element and the higher the
temperatures selected. Be prepared to adjust
temperatures and shelf positions during cooking
if necessary.

· Turn food over during cooking as necessary.

· Ensure that ready prepared or cooked chilled

dishes e.g. shepherds pie, moussaka, lasagne,
etc., are piping hot throughout before serving.

· A temperature range of 140°C - 220°C and shelf

positions 3 and 4 are suitable for most foods. Be
prepared to make suitable adjustments during
cooking to suit individual requirements. If thermal
grilling on more than one level, it may be
necessary to interchange the food on the shelves
during cooking.

COOKING TIMES

Cooking is more gentle, therefore food generally
takes a little longer to cook when turbo grilling
compared with conventional grilling. One of the
advantages is that larger loads can be cooked at the
same time.

A general guide to cooking times is given on this
page but these times may vary slightly depending on
the thickness and quantity of food being cooked.

TURBO GRILLING CHART

FOOD SHELF TEMP

(°C)
Bacon Rashers 4 200 8-12
Beefburgers 4 190 10-15
Chicken Joints 4 160 35-45
Chops - Lamb/Pork 4 170 20-25

4 170 25-35
Fish - Whole
Trout/Mackerel 3 170 10-20
Fillets - Plaice/Cod 3 170 10-15
Kebabs 4 170 20-30
Kidneys - Lamb/Pig 4 180 10-15
Liver - Lamb/Pig 4 180 20-30
Sausages 4 190 10-15
Steaks - Medium 4 220 8-10

Steaks - Well Done 4 220 10-12

Heating through 3 170 20-30
and Browning, e.g. depends on
Au -gratin, Lasagne, size
Shepherd's Pie.

TIME (mins

In total)

each side

each side

NOTE: Shelf positions are counted from the bottom
of the oven.

The times quoted above are given as a guide and
should be adjusted to suit personal taste.

24

MAIN OVEN DUAL GRILL

CAUTION - ACCESSIBLE PARTS MAY
BECOME HOT WHEN THE GRILL IS IN
USE. CHILDREN SHOULD BE KEPT
AWAY.

The grill is a dual circuit grill which means that the
whole area of the grill can be used or, for economy
purposes the centre section only can be used when
cooking smaller quantities of food.

HOW TO USE THE MAIN OVEN DUAL
GRILL

1. Turn the Main Oven function to full for full grill.

2. Select the Main Oven function selector to half for
centre section only.

3. Turn the Main Oven Temperature control knob to
the right as far as it will go. This is the hottest
setting.

5. To use the grill at lower settings, turn the Main
Oven Temperature control knob to 110°C or
150°C.

THINGS TO NOTE

1. The cooling fan for the controls will operate in
conjunction with the grill. It may run on after the
controls are switched off, until the appliance has
cooled. See page 6 for further details on the
operation of the cooling fan.

2. The inner element may appear to glow slightly
brighter than the outer element. This is quite
normal.

3. Some smoke from fat splashes may be evident
as the grill cleans itself.

4. The main oven light will come on.

25

THE GRILL PAN AND HANDLE

The grill pan has a removable handle.

To insert the handle, press the button on the handle
with the thumb and pivot the handle slightly upwards
inserting the lip into the widest part of the bracket.
Move the handle towards the left, lower into position
and release the button.

Ensure the handle is positively located.

To remove the handle, press the button on the
handle with the thumb and pivot the handle slightly
upwards and towards the right to remove from the
bracket.

Protect your hands when removing the grill
pan handle.

Always remove the grill pan handle during
grilling.

To correctly locate the grill pan on the shelf, ensure
that the cut out on the underside of the handle
bracket locates over the front bar of the shelf.

The Grill Pan must not be located in the
shelf runners.

To check the progress of the food being grilled, the
grill pan should be withdrawn on the shelf to attend to
food during cooking.

Ensure that you support the grill pan when
it is withdrawn.

HINTS AND TIPS

· Most foods should be placed on the grilling grid

in the grill pan. This allows maximum circulation
of air by raising the food out of fats and juices.

· Adjust the grid and grill pan runner to allow for

different thicknesses of food. Position the food
close to the element for faster cooking and
further away for more gentle cooking.

26

· The grill pan grid is reversible. This is useful if

you want to cook foods of varying thicknesses.
As a general rule, bread for toasting should be
placed on the grid in the ‘high’ position in the grill
pan. Foods such as chicken pieces or chops
may be grilled using the grilling grid in the low
position.

· Food should be thoroughly dried before grilling to

minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep
them moist during cooking.

· Accompaniments such as tomatoes and

mushrooms may be placed underneath the grid
when grilling meats.

· The food should be turned over during cooking

as required.

· The grill door must be left open when grilling.

For convenience the grill door can be left ajar.

· Preheat the grill on full setting for a few minutes

before sealing steaks or toasting. Adjust the heat
setting and the shelf position as necessary during
cooking.

27

GRILLING CHART

FOOD GRILL TIME (mins in

total)

Toast 4-6

Bacon Rashers 10

Beefburgers 10-15

Chicken Joints 30-40

Chops - Lamb 15-20

Pork 20-30

Fish – Whole

Trout/Mackerel 15-25

Fillets – Plaice/Cod 15

Kebabs 20-30

Kidneys – Lamb/Pig 8-12

Sausages 20-30

Steaks - Rare 6-12

Medium 12-16
Well Done 14-20

Toasted Sandwiches 3-4

The times quoted above are given as a guide and
should be adjusted to suit personal taste.

28

THE CONVENTIONAL OVEN

USES OF THE CONVENTIONAL OVEN

This function uses the top and lower elements to give
single level cooking. This is particularly suitable for
dishes which require extra base browning such as
pizzas, quiches and flans. Au Gratins, lasagnes and
hotpots which require extra top browning also cook
well in the conventional oven. This form of cooking
gives you the opportunity to cook without the fan
oven in operation.

HOW TO USE THE CONVENTIONAL
OVEN

1. Turn the Main Oven Function selector to
Conventional Oven.

2. Turn the Main Oven Temperature control to
required setting.

THINGS TO NOTE

1. The oven indicator neon will glow until the oven
has reached the desired temperature and then
go OUT. It will then turn ON and OFF showing
that the oven temperature is being maintained.

2. The internal oven light operates when the
selector is set. If an automatic programme is set,
the oven light will come on when the cook time
starts.

3. The cooling fan will operate after a short time and
runs on after the controls are switched off until
the appliance has cooled. See page 6 for more
details on the cooling fan.

29

HINTS AND TIPS

· The middle shelf allows for the best heat

distribution. To increase base browning simply
lower the shelf position. To increase top
browning, raise the shelf position.

· The material and finish of the baking trays and

dishes used will affect base browning.
Enamelware, dark heavy or non-stick utensils
increase base browning, while oven glassware,
shiny aluminium or polished steel trays reflect the
heat away and give less base browning.

· Always place dishes centrally on the shelf to

ensure even browning.

· Stand dishes on suitably sized baking trays to

prevent spillage onto the base of the oven and
make cleaning easier.

· Dishes, tins and trays should not be placed

directly on oven floor as it becomes very hot
and damage will occur.

· For faster preheating use the fan oven function to

preheat the oven until the oven indicator neon
goes out, then switch the selector to the
conventional oven setting.

· Single level cooking gives best results. If you

require more than oven level cooking use the fan
oven function.

30

OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by 10°C to suit individual preferences and requirements.

Note: Shelf positions are counted from the bottom of the oven.

FAN OVEN CONVENTIONAL OVEN

Food Shelf Cooking Shelf Cooking

Position Temp °C Position Temp °C

Biscuits 180-190 2 180-190

Bread 210-220 2 210-220

Casseroles 130-140 2 150-180

Cakes: Small & Queen 160-170 2 170-180

Sponges

Madeira

Rich Fruit

Christmas

Fish 170-190 2 170-190

Fruit Pies and Crumbles 190-200 3 190-200

Milk Puddings 130-140 3 130-140

Pastry: Choux

Shortcrust

Flaky

Puff

Plate Tarts 180-190 2 190-200

Quiches / Flans 170-180 2 190-200

Shelf

positions

are not

critical

but ensure

that oven

shelves are

evenly

spaced

when more

than one is

used

160-170 2 170-180

140-150 2 160-170

130-140 2 150-160

130-140 1 130-140

2 160-170

190-200 3 190-200

Scones 210-220 3 230

Roasting:Meat and Poultry

Do not use the cranked shelf from the grill/top oven in the main oven.

160-180 2 180-200

31

BOTTOM HEAT

USES OF THE BOTTOM HEAT FUNCTION

This function can be used to finish off dishes that
may require extra base heat or where base browning
and crispness are required by pizzas or pies.
Some pizzas should be cooked directly on the oven
shelf. To prevent soiling the oven base, place a
baking tray in one of the lower positions.

HOW TO USE BOTTOM HEAT

1. Towards the end of the cook time, turn the Main
Oven Function selector to Bottom Heat.

2. Turn the Main Oven Temperature control to the
required setting.

3. Do not place dishes, tins or baking trays
directly on the oven base as damage will
occur.

NOTE:

This function should not be used for the entire
cooking time. It is intended as a support function
only.

THE EFFECTS OF DISHES ON COOKING
RESULTS

Dishes and tins vary in their thickness, conductivity,
colour, etc, which affects the way they transmit heat
to the food inside them. The material and finish of
the baking trays and dishes used will affect base
browning.

· Aluminium, earthenware, oven glassware and

bright shiny utensils reduce cooking and
underneath browning.

· Enamelled cast iron, anodised aluminium,

aluminium with non-stick interior and coloured
exterior and dark, heavy utensils increase
cooking and underneath browning.

· Always place dishes centrally on the shelf to

ensure even browning.

32

DEFROST FEATURE

USES OF DEFROST FEATURE

This Main Fan oven function enables you to defrost
most foods without heat faster than some
conventional methods as the oven fan circulates air
around the food. It is particularly suitable for delicate
frozen foods which are to be served cold e.g. cream
filled gateaux, cakes covered with icings or frostings,
cheesecakes, biscuits, scones, etc.

HOW TO DEFROST

1. Turn the main oven function selector to the
defrost setting.

THINGS TO NOTE

· The oven fan and internal oven light will operate.

HINTS AND TIPS

· Place the frozen food in a single layer where

possible and turn it over half way through the
defrosting process.

· The actual speed of defrosting is influenced by

room temperature. On warm days defrosting will
be faster than on cooler days.

· It is preferable to thaw fish, meat and poultry

slowly in the fridge. However, this process can
be accelerated by using the defrost function.
Small or thin fish fillets, frozen peeled prawns,
cubed or minced meat, liver, thin chops, steaks
etc., can be thawed in 1 – 2 hours.

· A 1kg/2¼lb oven ready chicken will be thawed in

approximately 5 hours. Remove the giblets as
soon as possible during the thawing process.

· Joints of meat up to 2kg/4½lb in weight can be

thawed using the defrost function.

· All joints of meat and poultry must be thawed

thoroughly before cooking.

· Always cook thoroughly immediately after

thawing.

· DO NOT leave food at room temperature once it

is defrosted. Cook raw food immediately or store
cooked food in the fridge, once it has cooled.

· Care must always be taken when handling foods

in the home. Always follow the basic rules of
food hygiene to prevent bacterial growth and
cross contamination when defrosting, preparing,
cooking cooling and freezing foods.

33

CARE AND CLEANING

Before cleaning the appliance always allow
the cooling fan for the controls to cool the
appliance down before switching off the
electricity supply.

CLEANING MATERIALS

Before using any cleaning materials on your
appliance, check that they are suitable and that their
use is recommended by the manufacturer.

Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives
should also be avoided.

CLEANING THE OUTSIDE OF THE
APPLIANCE

DO NOT use abrasive cleaning materials or scourers

on the outside of the appliance as some of the
finishes are painted and damage may occur.
Regularly wipe over the control panel and oven doors
using a soft cloth well wrung out in warm water to
which a little liquid detergent has been added.

Do not attempt to remove any of the control
knobs from the appliance as this may cause
damage and is a safety hazard.

CLEANING THE OUTER AND INNER
DOOR GLASS PANELS

To prevent damaging or weakening the
door glass panels avoid the use of the
following:

· Household detergents and bleaches

· Impregnated pads unsuitable for non-

stick saucepans

· Brillo/Ajax pads or steel wool pads

· Chemical oven pads or aerosols

· Rust removers

· Bath/Sink stain removers

The outer oven door glass panels are removable for
cleaning.

34

TO REMOVE THE OUTER DOOR GLASS

1. Open the oven door slightly to gain access to the

two cross head screws on the top of the oven
door.

2. Loosen the two screws using a Pozidrive

screwdriver.

3. Holding the door glass securely in place with one

hand remove the screws and washers with the
other hand.

The screws and washers retain the trim on the top
of the grill door. Note the position of the trim on
the door.

4. Holding the door and glass with one hand, gently

pull towards you and slightly lift the door glass
with the other hand to disengage the panel from
the location point at the bottom of the door.
Gently release the door to close it.

5. Clean the outer and inner glass using hot soapy

water or Hob Brite. Should the inner face of the
outer door glass be heavily soiled it is
recommended that soapy water with a high
concentration of soap is used. To prevent
streaking a glass cleaning spray may be applied
and the glass polished with a soft cloth. Ensure
that all parts are thoroughly dry before attempting
to replace the outer door glass.

If the door glass panel becomes chipped or
has deep scratches the glass will be
weakened and must be replaced to prevent
the possibility of the panel shattering.
Please contact your local Service Force
Centre who will be pleased to advise
further.

TO REPLACE THE OUTER DOOR GLASS

1. Holding the door glass panel with both hands,
gently place the locators into the holes of the
brackets at the bottom of the oven door.

2. Holding the door glass with your left hand, use
your right hand to open the oven door.
Bring the door gently towards the glass panel
ensuring the screw location holes line up.

3. Place the trim in the correct position on the top of
the grill door.

4. Hold the glass in place with one hand and insert
the cross head screws with washers into the
location holes with the other hand. Give the
screws one turn to ensure the glass is secure.

5. Tighten the screws positively with a Pozidrive
screwdriver before closing the oven door.

DO NOT attempt to use the oven without the
glass being in place.

35

TO CLEAN THE INNER GLASS DOOR

The inner glass door is not removable. Clean using
hot soapy water or Hob Brite and a soft cloth. DO
NOT use abrasives as they may damage the glass or
seal.

CLEANING INSIDE THE OVENS

The Stayclean surface inside the ovens should not
be cleaned manually. See 'Care of Stayclean
Surfaces'. The vitreous enamel top oven base and
main oven base can be cleaned using normal oven
cleaners or aerosol oven cleaners with care. Ensure
that the manufacturers instructions are followed and
that all parts are well rinsed afterwards.

Aerosol cleaners must not be used on Stayclean
surfaces and must not come into contact with
elements or the door seal as this may cause
damage.

CARE OF STAYCLEAN SURFACES

Stayclean surfaces destroy splashes of food and fats
when the oven temperature is raised to around
220°C.

To aid this process it is a good idea to run the Top
Oven for an hour or two per week without food. To
ensure continued good performance from the
Stayclean finish.

HINTS AND TIPS

· Manual cleaning of the Stayclean surface IS NOT

recommended. Damage will occur if abrasives or
aerosol sprays of any kind are used.

· Slight discolouration and polishing of the

Stayclean surfaces may occur in time. This
DOES NOT affect the Stayclean properties in
any way.

· A good time to allow the oven to run on is after

the weekly roast. After removing the roast, turn
the oven up to 220°C and allow to run for an hour
or so. It is important NOT to allow a build-up of
soilage as this can prevent the Stayclean
surfaces from working.

· Follow the recommendations below to keep oven

soilage to minimum.

· Cook at the recommended temperatures. Higher

temperatures during roasting will increase
soilage. Try cooking at lower temperatures for
an increased length of time, you will save energy
and often the joint is more tender.

· Use minimal, if any, extra oil or fat when roasting

meat, potatoes only require brushing with fat
before cooking. Extra fat in the oven during
roasting will increase splashing and soilage.

· It is not necessary to add water to a meat tin

when roasting. The water and the fat juices from
the joint create excessive splattering during
cooking even at normal temperatures as well as
causing condensation.

36

· Covering joints during cooking will also prevent

splashing onto the interior surfaces. Removing
the covering for the last 20-30 minutes will allow
extra browning if required. Some large joints and
turkeys especially benefit by this method of
cooking, allowing the joint to cook through before
the outside is over-browned.

TO REMOVE THE WIREWORK RUNNERS

The wirework runners in both ovens can be removed
for cleaning.

1. Remove all shelves and furniture from the oven.

2. Hold the wirework at the bottom, unclip from the
cavity side and gently pull towards the centre of
the oven.

3. Unhook the runner at the top and remove it from
the cavity.

4. To replace, hook the wirework back into the oven
sides.

Ensure that the wirework runners are
firmly in place before refitting the oven
shelves.

SIDE PANEL

CAVITY CENTRE

CLEANING THE SHELVES, WIREWORK
RUNNERS AND GRILL/OVEN FURNITURE

All removable parts, except the grill pan handle, can
be washed in the dishwasher.
The meat tin, grill pan, grill pan grid, oven shelves
and wirework runners may be cleaned using a soap
impregnated steel wool pad. Soaking first in hot
soapy water will make cleaning easier.

REPLACING AN OVEN LIGHT BULB

Isolate the appliance from the electricity
supply before replacing the bulb.

The type of bulb required is a 300°C, 25 watt small
Edison Screw.

1. Make sure the appliance is cool before you

replace a bulb

2. Open the oven door and remove the shelves and

wirework runners.

Instructions on how to remove the wirework
runners are given on this page.

3. Pull the glass bulb cover towards you and then

pull it off. If necessary use a screwdriver to
carefully lever off the cover, taking care not to
damage the oven cavity.

4. Unscrew the bulb by turning it to the left.

5. Fit a new bulb and then replace the glass bulb

cover.

6. Refit the wirework runners and replace the oven

shelves.

7. Restore the appliance to the electricity supply and

reset the time of day.

37

SOMETHING NOT WORKING

Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the
problem is a simple one which you can solve yourself without the expense of a service call.

If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the
appliance is under guarantee.

PROBLEM POSSIBLE SOLUTION

The grill, ovens and timer do not work.

The Grill and Top Oven work but the Main Fan Oven
does not.

The Grill does not work or cuts out after being used
for a long period of time.

The timer does not work.

Check that the appliance has been wired in to the
appliance supply and is switched on at the wall.

Check that the main cooker fuse is working.

Check that the timer is set for manual cooking. See
page 9.

Check that only the Grill control has been turned. If the
Top Oven control has been turned it will override the
grill.

Ensure that the grill door is open when grilling. Leave
the grill door open and allow the grill to cool. After a
couple of hours check that the grill works as normal.

Ensure the cooling fan is running when the grill is on. If
the cooling fan fails, the grill will turn on and off.
Contact your nearest local Service Force Centre.

Check that the instructions for the operation of the timer
are being closely followed.

The indicator neons are not working correctly.

The oven is not cooking evenly.

Check that you have selected only the function you
require. Ensure all other controls are in the Off ‘0’
position.

Check that the appliance is correctly installed and is
level.

Check that the recommended temperatures and shelf
positions are being used.

38

The oven light fails to illuminate.

The oven light bulb may need replacing see page 37.

If the main fan oven is set for automatic cooking the
light will illuminate when the cook time begins.

The oven fan is noisy.

The oven temperature is too high or low.

Check that the oven is level.

Check that the shelves and bakeware are not vibrating
in contact with the oven back panel.

Check that the recommended temperatures and shelf
positions are being used. See page 21. Be prepared
to adjust the temperature up or down by 10°C to
achieve the results you want.

39

SERVICE AND SPARE PARTS

In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local
Service Force Centre by telephoning:-

0870 5 929929

Your telephone call will be automatically routed to the Service Force Centre covering your post code area.

For the address of your local Service Force Centre and further information about Service Force, please visit the
website at www.serviceforce.co.uk

Before calling out an engineer, please ensure you have read the details under the heading "Something Not
Working".

When you contact the Service Force Centre you will need to give the following details:

1. Your name, address and post code.

2. Your telephone number.

3. Clear and concise details of the fault.

4. The model and serial number of the appliance (found on the rating plate).

5. The purchase date.

Please note that a valid purchase receipt or guarantee documentation is required for in-guarantee service
calls.

CUSTOMER CARE DEPARTMENT

For general enquires concerning your Electrolux appliance, or for further information on Electrolux products, please
contact our Customer Care Department by letter or telephone at the address below or visit our website at
www.electrolux.co.uk

Customer Care Department
Electrolux
55 – 77 High Street
Slough
Berkshire
SL1 1DZ
Tel: [phone] (*)

*calls to this number may be recorded for training purposes.

40

GUARANTEE CONDITIONS

Standard guarantee conditions

We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any
part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option
repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that:

· The appliance has been correctly installed and used only on the electricity supply stated on the rating

plate.

· The appliance has been used for normal domestic purposes only, and in accordance with the

manufacturer’s instructions.

· The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person

not authorised by us.

· All service work under this guarantee must be undertaken by a Service Force Centre.

· Any appliance or defective part replaced shall become the Company’s property.

· This guarantee is in addition to your statutory and other legal rights.

Home visits are made between 8.30am and 5.30pm Monday to Friday. Visits may be available outside these
hours in which case a premium will be charged.

Exclusions

This guarantee does not cover:

· Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs

or removable parts of glass or plastic.

· Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances

outside the United Kingdom.

· Appliances found to be in use within a commercial environment, plus those which are subject to rental

agreements.

· Products of Electrolux manufacture which are not marketed by Electrolux.

European Guarantee

If you should move to another country within Europe then your guarantee moves with you to your new home
subject to the following qualifications:

· The guarantee starts from the date you first purchased your product.

· The guarantee is for the same period and to the same extent for labour and parts as exists in the new

country of use for this brand or range of products.

· This guarantee relates to you and cannot be transferred to another user.

· Your new home is within the European Community (EC) or European Free Trade Area.

· The product is installed and used in accordance with our instructions and is only used domestically, i.e. a

normal household.

· The product is installed taking into account regulations in your new country.

Before you move please contact your nearest Customer Care centre, listed below, to give them details of your
new home. They will then ensure that the local Service Organisation is aware of your move and able to look
after you and your appliances.

France Senlis [phone]
Germany Nürnberg [phone]
Italy Pordernone [phone]
Sweden Stockholm [phone]
UK Slough [phone]

41

TECHNICAL DETAILS

Voltage: 230-240 Volts AC 50Hz

Loading Info:

Top Oven* 1.7kW

Dual Grill: 2.8kW

Single Grill: 1.4kW

Main Oven
Fan Element: 2.5kW

Fan Motor: 0.03kW

Oven Light: 0.05kW

Wattage: 4.9 - 5.3kW

Height: 720 mm

Width: 593 mm

Depth: 585 mm

(excluding handles and knobs)

Weight: 50kg

* Cannot be used at the same time as the grill element.

This appliance complies with: European Council Directive 73/23/EEC.
EMC Directive 89/336/EEC.
CE Marking Directive 93/68/EEC.

42

TECHNICAL DETAILS

WARNINGS:

THINGS YOU NEED TO KNOW

WARNINGS:

· This appliance must be installed by a qualified

electrician/competent person. Safety may be
impaired if installation is not carried out in
accordance with these instructions.

· This appliance must be earthed.

· Do not remove the screws from the earth tab

extending from the oven mains terminal block
(Fig. 1).

· Before connecting the appliance make sure that

the voltage of your electricity supply is the same
as that indicated on the rating plate. This is
situated on the lower front frame of the appliance
and can be seen upon opening the door.
Alternatively the rating plate may also be found
on the back or top of some models (where
applicable).

Fig.1

· Do not alter the electrical circuitry of this

appliance.

CHIOCE OF ELECTRICAL CONNECTION

· The appliance should be operated using at least

2

6mm

twin core and earth PVC insulated
multicore cable. Please choose from the most
appropriate after reading the descriptions:

· By connecting the appliance to a cooker point

having a double pole isolating switch providing at
least 3mm contact separation in all poles and
protected with a fuse or miniature circuit breaker
at your mains fuse box.

· If you wish to connect an oven and a hob to a

cooker point you can, by connecting the oven
and hob separately to the cooker point. Oven
and hob units should be separately connected to
a cooker point. See Fig. 2.

Fig. 2

43

INSTALLATION INSTRUCTIONS

NOTE: It is good practice to :

· Fit an Earth Leakage Circuit Breaker to your

house wiring.

· Wire your appliance to the latest IEE regulations.

THINGS TO NOTE

· This appliance is designed to be fitted between

cabinets with the recommended dimensions as
shown Fig. 3 & 4.

· If there is an existing housing unit it must be

removed.

· The dimensions given provide adequate air

circulation around the unit within the cabinet,
ensuring compliance with BS EN60-335.

· This appliance must not be installed on the

wooden base board.

· Enquiries regarding the installation of the cooker

point, if required, should be made to your
Regional Electricity Company to ensure
compliance with their regulations.

· The cooker point should be within 2m of the

appliance to make it accessible to switch off the
appliance in case of an emergency.

· To protect the hands, wear gloves when lifting

the oven into its housing.

NOTE: HOUSE CIRCUIT

Earth leakage / continuity tests must be carried out
before the appliance is connected to the mains
supply and re-checked after fitting.

Fig. 3

Fig. 4

44

INSTALLATION INSTRUCTIONS

PREPARING CABINET FOR FITTING OF
OVEN

· Make sure the space between the cabinets is the

correct size for the appliance to be fitted (Ref.
Fig. 5 & 6).

· The plinth board spanning the space into which

the appliance is to be installed should be
removed.

· If the size is between adjacent cabinets is 605-

610mm, then the cabinets should be modified so
that the recommended dimension of at least 600­605mm is maintained.

Fig. 5

· The adjacent cabinets must be stable and level

by firmly securing it to the wall or floor. If
necessary, make arrangements to ensure the
shelf upon which the oven will rest is level.

· The adjacent cabinets must be stable and firmly

secured to the wall or floor. If necessary, make
arrangements to ensure the work surface below
which the oven will rest is level.

· Drill two pilot screw holes into the sides of the

adjacent cabinets, in the positions indicated by
Fig. 5 .

· Fit the appliance mounting brackets using the

two holes indicated in Fig. 7 to the adjacent
cabinets ( Ref. Fig. 5 & 6).

Fig. 6

45

Fig. 7

INSTALLATION INSTRUCTIONS

· Check that the mounting brackets are level.

They can be adjusted if necessary by using the
extra holes at the ends of the brackets. Once the
brackets are level, drill a pilot hole through the
central hole in the bracket and fit the remaining
screw.

HOW TO FINISH UNPACKING

· Place packed appliance next to the space in

which it will be installed. See Fig. 8.

· Remove the appliance packing except for bottom

tray which should be left in position until the
appliance is ready to be fitted into its cabinet.

· Ensure the owner is given these operating

instructions.

NOTE: It is imperative that the appliance is
left in the base to protect both the appliance
and the floor.

Important: Switch off at the mains, miniature
circuit breaker and, if appropriate, remove
fuse before commencing any electrical
work.

Fig.8

46

INSTALLATION INSTRUCTIONS

TO REMOVE COVER OF MAINS
TERMINAL

From the rear of the appliance, remove mains input
terminal cover to gain access to terminal block.

· First remove retaining screw with pozidrive

screwdriver. See Fig. 9.

Fig. 9

· Prise cover loose using screwdriver in position

(1) then lever off with screwdriver in position (2)
at either side. See Fig. 10.

· Lift cover and remove screw from cable clamp.

See Fig. 11.

Fig.10

47

Fig.11

INSTALLATION INSTRUCTIONS

INSTALLATION INSTRUCTIONS

CONNECTING TO THE MAINS TERMINAL

Warning: This appliance must be earthed.

· We recommend you use a new length of 6mm

twin core and earthed cable to ensure your
safety.

· Make connection as shown in Fig. 12 by

proceeding as follows:-

· Preform wires to the appropriate shape to suit

fitting into the mains terminal block.

· Strip inner insulation on wires using

wirestrippers.

· Twist the bared wires using pliers.

· Cut bared wires 10mm away from the end of the

inner insulation. Where uninsulated Earth wires
are used ensure they are suitably sheathed to
leave 10mm bare wire to fit into the terminal.

· Clamp bare wires into the relevant terminal and

check they are held by tugging each one in turn.

· Clamp the mains cable securely ensuring 5mm of

the outer insulation is inside the terminal block
and that the wires are not taught but not so slack
as to cause any fouling. See Fig. 12.

· Connect the remaining end to the mains cable to

the cooker point/junction box.

· Place fuse/miniature circuit breaker in circuit and

switch on at mains.

2

Fig.12

CHECKING ELECTRICAL CONNECTIONS

· Confirm the appliance is correctly connected by

switching on and observing the various oven
functions indicators.

· The electronic timer will flash on and off.

CONNECTING TO A HOB OR COOKER
POINT

· Either follow in general terms the instructions for

connecting to the terminal block or refer to the
hob suppliers installation instructions.

Feed the cable through the cabinet and
arrange to route the cable away from the
appliance.

NOTE: HOUSE CIRCUIT

Earth leakage and continuity tests must be carried
out before the appliance is connected to the mains
supply and re-checked after fitting.

48

INSTALLATION INSTRUCTIONSINSTALLATION INSTRUCTIONS

FITTING INTO THE SPACE BETWEEN
CABINETS

IMPORTANT: Ensure that the oven is
switched off at the wall before any further
work is carried out.

· Ensure the appliance is in front of the cabinet.

See Fig. 13.

· Take out all oven furniture before installation to

reduce the weight you need to lift.

· To place the appliance into the space between

cabinetry follow the procedure below:

· N.B. Two people will be required to carry out

the lifting procedure.

· Warning: Do not attempt to lift this appliance by

the handle(s).

Fig.13

Each person should squat either side of the
appliance.

Tilt the appliance so that your hands can support
the underside of the appliance.

Raise the appliance to the correct height.

Rest the rear underside of the appliance on the
mounting brackets while your hands support the
front.

The appliance can be pushed fully into the
space. Take care to avoid fouling the mains lead.

Ensure the appliance is central and level.

· When the appliance is fully housed, screw the

stability screws (supplied with the appliance) into
the underside of the worksurface in the positions
indicated (see Fig. 14), taking care not to distort
the trim. It is advisable to turn each screw
alternatively to avoid damaging the trim.

· Place the top trim flush with the edge of the

worksurface, with the cork spacers up over (see
Fig.15) and screw into position using the screws
supplied with the appliance.

Fig.14

Fig.15

· Replace the plinth board.

· Switch on the appliance and refer the user to the

operating instructions.

49

NOTES

50

NOTES

51

IMPORTANT NOTICE

In line with our continuing policy of research and development, we reserve the right to alter models and
specifications without prior notice.

This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are
changed.

ELECTROLUX

55 – 77 HIGH STREET,

SLOUGH,

BERKSHIRE,

SL1 1DZ.

TELEPHONE [phone]

Part Number: 311653900

www.electrolux.co.uk

© Electrolux plc 2003

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