Electrolux EOU5330X, EOU5330W User Manual

Model EOU 5330

IMPORTANT SAFETY INFORMATION

These warnings are provided in the interests of your safety. Ensure that you understand them all before installing
or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of
these warnings contact the Customer Care Department. The address is on the back page of this book.

INSTALLATION

The appliance must be installed according to the
instructions supplied. The installation work must
be undertaken by a qualified electrician/competent
person.
The appliance must be installed in an adequately
ventilated room.
NOTE: It is imperative that the appliance is left in
the base to protect both the appliance and the
floor.
This appliance is heavy and care must be taken
when moving it. Do not try to lift or move the
appliance by pulling the door handles.
Warning: Do Not attempt to lift this appliance by
the handles.
All packaging, both inside and outside the
appliance must be removed before the appliance
is used.
It is dangerous to alter the specifications or
modify the appliance in any way.
After installation please dispose of the packaging
with due regard for safety and the environment.
Your local authority can arrange this.

CHILD SAFETY

Do not allow young children to play with any part

of the packaging.
This appliance is designed to be operated by
adults. Young children must not be allowed to
tamper with the controls or play near or with the
appliance.
During use the appliance becomes hot, care
should be taken to avoid touching heating
elements inside the oven.

CAUTION: Accessible parts may be hot when
the grill is in use. Young children should be
kept away.

DURING USE

This appliance is not intended to be operated by
means of an external timer or separate remote
control system.
This appliance has been designed for domestic
use to cook edible foodstuffs only, and must not
be used for any other purposes.
Take great care when heating fats and oils as
they will ignite if they become too hot.
Never place plastic or any other material which
may melt in or on the oven.
Do not stand too close to the oven or grill while
in use as warm air will exhaust from the grill
cavity and the vents on the front frame of the
appliance.
Do not leave the grill pan handle in position
when grilling and ensure oven gloves are used to
remove and replace the handle, as it will become
hot.

Always use oven gloves to remove and place
food in the oven.
Ensure that all vents are left unobstructed to
ensure ventilation of the oven cavity.
Never line any part of the appliance with foil.
Stand clear when opening the drop down oven
doors. Support the doors using the handles until
fully open.

Never leave the appliance unattended when
the oven door is open.
Do not place sealed cans or aerosols inside the

oven. They may explode if they are heated.
Ensure that all control knobs are in the OFF
position when not in use.
Do not stand on the appliance or on the open
oven doors.
Do not hang towels, dishcloths or clothes from
the appliance or its handles. They are a safety
hazard.

CLEANING AND MAINTENANCE

The appliance is heavy and care must be taken
when moving it.

For hygiene and safety reasons this
appliance should be kept clean at all times. A
build-up of fats or other foodstuffs could
result in a fire especially in the grill pan.
Do not leave cookware containing foodstuffs,

e.g. fat or oil in the appliance in case it is
inadvertently switched on.
Always allow the cooling fan to cool the
appliance down before switching off at the wall
prior to carrying out any cleaning / maintenance
work.
Only clean this appliance in accordance with the
instructions given in this book.

SERVICE

Repairs should not be carried out by
inexperienced persons as this may cause injury
or serious malfunction. This appliance should be
serviced by an authorised Service Engineer and
only genuine approved spare parts should be
used. Details of servicing and repair
arrangements are supplied on page 28 of this
book.

AT THE END OF THE APPLIANCE'S LIFE

When the time comes to dispose of your
appliance please contact your local Council
Authority. They can arrange to dispose of the
appliance in a safe and controlled manner. The
number will be in the telephone book.

Please read the

instruction book carefully

before use and retain for

future reference.

2

CONTENTS

FOR THE USER

Important Safety Information 2
Description Of The Appliance 4

Getting To Know Your Appliance 5
The Cooling Fan For The Controls 6
Control Panel Indicator Neon 6

Before Using The Appliance 7
When First Switching On 7
Rating Plate 7
Preparing To Use Your Appliance 7
Condensation And Steam 7
Cookware 8
Grill and Oven Furniture 8

The Timer 9

The Dual Grill 13

Using The Dual Grill 13
How To Use The Dual Grill 13
Things To Note 13
To Fit The Grill Shelf 13
The Grill Pan and Handle 14
Hints And Tips 14
Grilling Chart 16

The Main Oven 17
Uses Of The Main Oven 17
Preheating 17
Cooking Temperatures 17
Batch Baking 17
How to Use The Fan Oven 17
Things To Note 17
To Fit The Main Oven Shelves 18
Hints And Tips 18

Main Oven Cooking Chart 19
Roasting Chart 20

Defrost Feature 21

Uses Of Defrost Feature 21
How To Defrost 21
Things To Note 21
Hints And Tips 21

Care and Cleaning 22
Cleaning Materials 22
Cleaning The Outside Of The Appliance 22
Cleaning The Controls Knobs And Handles 22
Cleaning Inside The Oven And Grill
Compartments 22
Care of Stayclean Surfaces 23
To Remove The Wirework Runners 23
Cleaning The Shelves, Wirework Runners And
Grill/Oven Furniture 23
Cooking To Reduce Soilage 23
Cleaning The Outer And Inner Door
Glass Panels 24
To Remove The Outer Glass 24
To Replace The Outer Door Glass 25
To Clean The Inner Glass Door 25
Replacing An Oven Light Bulb 25

Something Not Working 26
Service and Spare Parts 28
Guarantee Conditions 29

FOR THE INSTALLER

Technical Details 30

Warnings 31

Choice Of Electrical Connection 31
Things To Note 32
Preparing Cabinet For Fitting Of Oven 33
How To Finish Unpacking 34

Making The Electrical Connections 35
To Remove Cover Of Mains Terminal 35
Connecting To The Mains Terminal 36
Connecting To A Hob Or Cooker Point 37
Checking Electrical Connections 37

Fitting Into The Space Between Cabinets 38
Notes 39

To help you the following symbols will be found in the
text.

Hints and Tips

Safety Instructions

3

DESCRIPTION OF THE APPLIANCE

r

Built-under electric oven and grill

WARNING: THIS APPLIANCE MUST BE EARTHED

Electronic Time

Grill

Control Knobs

Control Panel

Oven

Your built-under appliance comprises of an electric oven and grill.

The main fan oven is the larger of the two ovens. It is particularly suitable for cooking larger quantities of food.

The oven can be automatically controlled by the electronic timer.

4

GETTING TO KNOW YOUR APPLIANCE

The Control Panel

Electronic Timer

Dual Grill Control

Main Fan Oven Control

Main oven Indicator neon

5

THE COOLING FAN FOR THE CONTROLS

Your appliance has a cooling fan fitted behind the
controls to prevent them from overheating.
The cooling fan will come on immediately when the
grill is switched on and after a short time when the
oven is in use.
The cooling fan may run on after the oven or grill is
turned off for a period of time to cool the appliance
down. It may continue to switch on and off until the
appliance is cool.

Always allow the cooling fan to cool the
appliance down before switching off at the
wall prior to carrying out any cleaning or
maintenance work.

NOTE

The action of the cooling fan will depend on how long
the oven or grill have been used and at what
temperature. It may not run on where the grill or
oven has only been used for a short time.

Do not stand too close to the grill or oven
when in use as warm air will exhaust from
the grill cavity and oven vents.

CONTROL PANEL INDICATOR NEON

The light indicates whether the oven is switched on.
This will turn on and off during use to show that the
temperature is being maintained.

The Main Oven neon does not operate with the
Defrost setting.

If the neon does not operate as the instructions
indicate the control has been incorrectly set.

Return all controls to zero and re-set following the
instructions for the required setting.

6

BEFORE USING THE APPLIANCE

WHEN FIRST SWITCHING ON

The timer must be set to manual operation before the
fan oven can be operated. This must be done
whenever the appliance is switched off at the wall or
when there has been a power failure. For
instructions on how to set the timer see page 9.

If the Main Oven indicator neon does not glow when
the oven is switched on, it is most likely that the timer
is set for automatic cooking.

The Grill is not controlled by the electronic timer.

RATING PLATE

This is situated on the lower front frame of the
appliance upon opening the door. Alternatively the
rating plate may also be found on the back or top of
some models (where applicable).

The appliance must be protected by a suitably rated
fuse or circuit breaker. The rating of the appliance is
given on the rating plate.

Do not remove the rating plate from the appliance
as this may invalidate the guarantee.

PREPARING TO USE YOUR APPLIANCE

Wipe over the base of the oven with a soft cloth and
hot soapy water and wash the grill and oven furniture
before use.
We suggest that you run the oven elements for 10 –
15 minutes at 220°C to burn off any residue from
their surfaces.
The procedure should be repeated with the grill for
approximately 5 – 10 minutes.
During this period and odour may be emitted, it is
therefore advisable to open a window for ventilation.

CONDENSATION AND STEAM

When food is heated it produces steam in the same
way as a boiling kettle does. The ovens are vented
to allow some of this steam to escape. However,
always stand back from the appliance when opening
the oven doors to allow any build up of steam or heat
to be released. If the steam comes into contact with
a cool surface on the outside of the appliance, e.g. a
trim, it will condense and produce water droplets.
This is quite normal and is not caused by a fault on
the appliance.
To prevent discolouration occurring, regularly wipe
away condensation and any soilage from the
appliance surfaces.

7

COOKWARE

Baking trays, oven dishes etc., should not be placed
directly against the grid covering the fan at the back
of the oven.

Do not use baking trays larger than 30cm x 35cm
(12” x 14”) as they will restrict the circulation of heat
and may affect performance.

Advice on the effect of different materials and
finishes of bakeware is given in ‘Hints and Tips’ in the
appropriate oven section.

GRILL AND OVEN FURNITURE

The following items of oven furniture have been
supplied with the appliance.

1 grill pan

1 grill pan handle

1 grill pan grid

1 shelf for grilling

cooking only.

2 shelves for Main

Oven cooking.

8

THE ELECTRONIC TIMER

THE TIMER

KEY

A COOK TIME
B END TIME
C COUNTDOWN
D TIME OF DAY
E DECREASE CONTROL
F SELECTOR CONTROL
G INCREASE CONTROL

NOTE:
The time of day must be set before the oven will
operate manually.

1. HOW TO SET THE TIME OF DAY

The oven has a 24 hour clock.
When the electricity supply is first switched ON, the
display will show 12.00 and the 'Time Of Day'
indicator neon will flash as Fig. 1.

To set the correct time press the increase control
button (+) and if necessary, the decrease control
button (-) until the correct time on the 24 hour clock is
reached, e.g. 10.00am as Fig. 2. The 'Time Of Day'
indicator neon will flash for 5 seconds and then go
out.

A

B

E

Fig.1

GF

C

D

NOTE: The increase and decrease control
buttons operate slowly at first, and then more
rapidly. They should be pressed separately.

2. HOW TO SET THE COUNTDOWN

The 'Countdown' gives an audible reminder at the
end of any period of cooking. This cooking period
may be up to 2 hrs 30 mins. It is not part of the
automatic control.

To set, press the Selector Control button until the
'Countdown' indicator neon is illuminated and the
display reads 0.00 as Fig. 3.

To set the correct time duration depress the increase
control (+) until the display indicates the interval to be
timed, e.g. 1hr 45 mins as Fig. 4. If necessary
depress the decrease control (-) to achieve the
correct time interval.

NOTE: This must be completed within 5 seconds
of first pressing the Selector Control button.

During the operation of the 'Countdown', the
remaining time period will be shown in the display.
The 'Countdown' will sound intermittently for up to 2
minutes at the end of the timed period. The sound
can be stopped by pressing any button.

Fig.2

Fig.3

Fig.4

9

TO CANCEL THE COUNTDOWN

If you change your mind and want to cancel the
'Countdown', press the Selector Control button until
the 'Countdown' indicator neon flashes then depress
the decrease control (-) until 0. 00 shows in the
display as Fig. 5. The 'Countdown' indicator neon
will continue to flash for a few seconds and then
return to the time of day.

3. SETTING THE OVEN TIMER CONTROL

When using the timer control for the very first time, it
is advisable to let it operate while you are at home.
The displays can be checked to show that it is
operating correctly and you will feel confident to
leave a meal to cook automatically in the future.

A) TO SET THE TIMER TO SWITCH ON

AND OFF AUTOMATICALLY

i) Ensure the electricity supply is switched ON and

that the correct time of day is displayed, e.g.

9.a.m. as Fig. 6.

ii) Place food in oven.

iii) To set the length of cooking time. Press the

Selector Control button until the 'Cook Time'
indicator neon is illuminated. Press the increase
control (+) until the required length of cooking time
is displayed, e.g. 2 hrs 15 mins as Fig. 7. If
necessary depress the decrease control (-) until
the correct time interval is achieved.
The maximum cooking time is 10 hours.

iv) Release the buttons. The 'Cook Time' indicator

neon will be illuminated.

Remember, this must be completed within 5
seconds of first pressing the Selector Control
button.

Fig.5

Fig.6

v) To set the 'End Time'. Press the Selector Control

button until the 'End Time' indicator neon flashes.
Press the increase control button (+) until the
required stop time is displayed, e.g. 12.15 p.m. as
Fig. 8. If necessary depress the decrease control
(-) until the correct time interval is achieved.

vi) Release the buttons. The time of day will be

displayed after 5 seconds. The 'Cook Time' and
'End Time' indicator neons will be illuminated.
The 'End Time' must not be more than 23 hours
59 minutes from the time of day. For example, if
the time of day is 09.00 a.m., the latest 'End Time'
would be 08.59 a.m. the next day.

vii) Set the oven control to the required temperature.

The oven indicator neon should be OFF.

NOTE: When the automatic timed period starts,
the oven indicator neon will turn ON and OFF
periodically during cooking, showing that the
temperature is being maintained.

Fig.7

Fig.8

10

B) TO SET THE TIMER TO SWITCH OFF
ONLY

i) Ensure the electricity supply is switched

ON and that the correct time is
displayed, e.g. 10.00 a.m. as Fig. 9.

ii) Place food in oven.

iii) To set the length of cooking time, press

the Selector Control button until the
'Cook Time' indicator is illuminated.
Press the increase control button (+) until
the required length of cooking time is
displayed, e.g. 2 hrs 15 mins as Fig. 10.
Depress the decrease control button (-) if
necessary.

iv) Release the buttons. The 'Cook Time'

indicator neon will be illuminated and the
time of day will be displayed after 5
seconds.

v) Set the oven temperature. The oven

indicator neon should be ON.

Fig.9

vi) To check the 'End Time' during the

cooking period, simply press the Selector
Control button once and the remaining

4. TO CANCEL AN AUTOMATIC
PROGRAMME

i) To cancel an automatic programme

press the Selector Control button until
the 'Cook Time' indicator neon flashes.
Press the decrease control until the
display reads 0.00 as Fig. 12.

ii) Release the buttons. The 'Cook time'

indicator will flash and after 5 seconds
return to the time of day.

iii) Turn off oven control.

5. TO RETURN THE APPLIANCE TO
MANUAL

At the end of a timed cooking period, the indicator
neon will flash and an alarm will sound for up to 2
minutes.

i) To stop the sound press any of the three

buttons, as Fig. 13.

ii) The display will return to the time of day.

iii) Turn off the oven controls.

Fig.10

Fig.11

Fig.12

Fig.13

11

6. THINGS TO NOTE

In the event of an interruption of the electricity
supply, the timer will reset itself to zero, and all
programming will be cancelled.

7. AUTOMATIC COOKING

It is advisable to leave food in the oven for as
short a time as possible before automatic
cooking. Always ensure commercially prepared
food is well within its use by date and that home
prepared food is fresh and of good quality.

When cooking is complete, do not leave food to
stand in the oven, but remove and cool it quickly
if the food is not to be consumed immediately.

Always ensure food in the oven has been
covered before cooking if it is not possible to
remove food immediately after cooking.

12

THE DUAL GRILL

WARNING – Accessible parts become hot
when the grill is in use. Keep children
away.

USES OF THE DUAL GRILL

The grill is situated in the top cavity compartment.

The grill is a dual circuit grill which means that the full
area of the grill or the centre section only can be
used. Use the full grill for cooking larger quantities of
food. Use the centre section for economy purposes
when cooking smaller quantities.

HOW TO USE THE DUAL GRILL

1. Open the grill door.

2. Turn the grill control clockwise for full grill or

anticlockwise for the centre section only.

The grill door must be left open when
grilling.

DUAL GRILL

THINGS TO NOTE

· The cooling fan for the controls will operate as

soon as the grill control is turned. For more
information on the operation of the cooling fan
turn to page 6.

· The outer section of the grill element may appear

to glow brighter than the inner section. This is
quite normal.

· We recommend using the grill pan on the shelf in

positions 3 or 5.

If you use the grill pan in position 3 the

shelf must be withdrawn before the pan can
be located or removed.
Ensure the grill pan is properly located.

TO FIT THE GRILL SHELF

There are 5 shelf positions in the Grill. Shelf
positions are counted from the bottom upwards.

5
4
3

2
1

The shelf should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven.
If not fitted correctly the anti-tilt and safety stop
mechanism will be affected.

13

THE GRILL PAN AND HANDLE

The grill pan has a removable handle.

To insert the handle, press the button on the handle
with the thumb and pivot the handle slightly upwards
inserting the lip into the widest part of the bracket.
Move the handle towards the left, lower into position
and release the button.

Ensure the handle is positively located.

To remove the handle, press the button on the
handle with the thumb and pivot the handle slightly
upwards and towards the right to remove from the
bracket.

Protect your hands when removing the grill
pan handle.

Always remove the grill pan handle during
grilling.

To correctly locate the grill pan on the shelf, ensure
that the cut out on the underside of the handle
bracket locates over the front bar of the shelf.

The Grill Pan must not be located in the
shelf runners.

To check the progress of the food being grilled, the
grill pan should be withdrawn on the shelf to attend to
food during cooking.

Ensure that you support the grill pan when
it is withdrawn.

HINTS AND TIPS

· Most foods should be placed on the grilling grid

in the grill pan. This allows maximum circulation
of air by raising the food out of fats and juices.

· Adjust the grid and grill pan runner to allow for

different thicknesses of food. Position the food
close to the element for faster cooking and
further away for more gentle cooking.

14

· The grill pan grid is reversible. This is useful if

you want to cook foods of varying thicknesses.
As a general rule, bread for toasting should be
placed on the grid in the ‘high’ position in the grill
pan. Foods such as chicken pieces or chops
may be grilled using the grilling grid in the low
position.

· Food should be thoroughly dried before grilling to

minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep
them moist during cooking.

· Accompaniments such as tomatoes and

mushrooms may be placed underneath the grid
when grilling meats.

· The food should be turned over during cooking

as required. Do not use the grill to keep food
warm as it will continue to cook the food.

· The grill door must be left open when grilling.

For convenience the grill door can be left ajar.

· Preheat the grill on full setting for a few minutes

before sealing steaks or toasting. Adjust the heat
setting and the shelf position as necessary during
cooking.

15

GRILLING CHART

The chart below gives recommended cooking times and shelf positions. Remember that these are a guide and
should be adjusted to suit personal taste.

Note: Shelf positions are counted from the top downwards.

FOOD GRILL TIME

(Min)

Bacon Rashers 3 – 5 each side 5 High

Beefburgers 6 – 10 each side 5 Low

Chicken Joints 15 – 20 each side 3 High

Chops - Lamb 7 – 10 each side 5 Low

Pork 10 – 15 each side 5 Low

Fish – Whole / Herring 8 – 12 each side 5 Low

Fillets – Plaice / Cod 4 – 6 each side 5 Low

Kebabs 10 – 15 each side 5 Low

Kidneys – Lamb 4 – 6 each side 5 Low

Pig 8 – 10 each side 5 Low

Liver – Lamb/Pig 5 – 10 each side 5 Low

Sausages 10 –15 turn as required 5 Low

Steaks - Rare 3 – 6 each side 5 Low

Medium 6 – 8 each side 5 Low
Well Done 7 – 10 each side 5 Low

Shelf Grid

Position

Browning e.g. au gratin, 3 – 5 mins 3 ­Lasagne, Shepherd’s Pie

16

THE MAIN OVEN

USES OF THE MAIN OVEN

The Fan oven is particularly suitable for cooking
larger quantities of food or for weekend or celebration
meals.

The advantages of Fan oven cooking are:

PREHEATING

The Fan oven quickly reaches its temperature so it is
not usually necessary to preheat the oven. Without
preheating however you may need to add an extra 5
– 10 minutes on the recommended cooking times.
For recipes needing high temperatures e.g. bread,
pastries, scones, soufflés etc., best results are
achieved if the oven is preheated first. For best
results when cooking frozen or cooked chilled ready
meals always preheat the oven first.

COOKING TEMPERATURES

Fan oven cooking generally requires lower
temperatures than conventional cooking. Follow the
temperatures recommended in the chart on page 19
until you are familiar with the lower temperature
associated with Fan oven cooking. As a guide
reduce temperatures by 20°C - 25°C for your own
recipes, using a conventional oven.

BATCH BAKING

The Fan oven cooks evenly on all shelf levels,
especially useful when batch baking.

HOW TO USE THE FAN OVEN

1. Turn the Fan oven temperature control to the
required setting.

THINGS TO NOTE

· The oven light will come on when the control is

turned.

· The cooling fan for the controls will operate after

a time. See page 6 for further details on the
operation of the cooling fan.

· The Main Fan oven indicator neon will glow until

the oven has reached the desired temperature. It
will turn on and off periodically during cooking
showing that the temperature is being
maintained.

· If an automatic programme has been set, the

oven fan and oven light do not come on until the
cook time begins.

17

TO FIT THE MAIN OVEN SHELVES

There are 7 shelf positions in the oven.

Shelves are numbered from the bottom upwards.

7

The shelves should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven. If not fitted correctly the anti-tilt
and safety stop mechanism will be affected.

HINTS AND TIPS

· Arrange the shelves in the required positions

before switching the oven on. Shelves are
numbered from the bottom upwards.

· When cooking more than one dish in the fan

oven, place dishes centrally on different shelves
rather than cluster several dishes on one shelf,
this will allow the heat to circulate freely for the
best cooking results.

1

· It is recommended that when baking larger

quantities, the shelf positions should be evenly
spaced to suit the load being cooked. A slight
increase in cooking time may be necessary.

· The material and finish of the baking tray and

dishes will affect the degree of base browning of
the food. Enamelware, dark, heavy or non-stick
utensils increase base browning. Shiny
aluminium or polished steel trays reflect the heat
away and give less base browning.

· The use of excessively high temperatures can

cause uneven browning. It may be necessary to
reduce temperatures slightly. Refer to the
recommendations given in the oven cooking
chart, on page 19.

· For economy leave the door for the shortest

possible time, particularly when placing food into
a pre-heated oven.

18

MAIN OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by a further 10°C to suit individual preferences and requirements.
Note: Shelf positions are counted from the bottom of the oven.

FOOD

Biscuits
Bread
Bread Rolls/Buns
Cakes: Small & Queen

Sponges positions 160 - 170
Victoria Sandwich 160 - 170
Madeira 140 - 150
Rich Fruit are not 140 - 150
Christmas 130 - 140
Gingerbread critical 140 - 150
Flapjack 170 - 180

Shortbread 140 - 150
Baked Custard but ensure 140 - 150
Casseroles: Beef / Lamb 140 - 150

Chicken 160 - 180
Convenience Foods that oven According to Manufacturers

Fish 150 - 170
Fish Pie (Potato Topped) shelves are 190 - 200
Fruit Pies, Crumbles 180 - 190
Milk Puddings 130 - 140
Pasta / Lasagne etc. evenly 180 - 190
Pastry : Choux –

Eclairs/Profiteroles 160 - 170

Flaky / Puff Pies spaced 210 - 220

Shortcrust -

Mince Pies 170 - 180

Meat Pies when more 210 - 220

Quiche, Tarts, Flans 180 - 190
Roasting Meat / Poultry 160 - 180
Scones than one is 200 - 210
Shepherd’s Pie 190 - 200
Soufflés 170 - 180
Vegetables: Baked Jacket Potatoes used 190 - 200

Roast Potatoes 200 - 210

Yorkshire Puddings: - Large 210 - 220

Individual 210 - 220

SHELF

POSITION

Shelf

TEMP (°C)

160 - 190
210 - 220
210 - 220
160 - 170

Instructions

19

ROASTING CHART

ROASTING CHART

INTERNAL TEMPERATURES –
Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C

MEAT FAN OVEN COOKING TIME

Beef 160-180°C

Beef, boned 160-180°C 25-35 minutes per ½kg (1lb)

Mutton and Lamb 160-180°C 25-35 minutes per ½kg (1lb)

Pork and Veal 160-180°C 30-40 minutes per ½kg (1lb)

Ham 160-180°C 30-40 minutes per ½kg (1lb)

20-35 minutes per ½kg (1lb)
and 20-35 minutes over

and 25-35 minutes over

and 25-35 minutes over

and 30-40 minutes over

and 30-40 minutes over

Chicken 160-180°C 15-20 minutes per ½kg (1lb)

and 20 minutes over

Turkey and Goose 160-180°C 15-20 minutes per ½kg (1lb) up

to 3½kg (7lb) then 15 minutes
per ½kg (1lb) over 3½kg (7lb)

Duck 160-180°C 25-35 minutes per ½kg (1lb)

and 25-30 minutes over

Pheasant 160-180°C 35-40 minutes per ½kg (1lb)

and 35-40 minutes over

Rabbit 160-180°C 20 minutes per ½kg (1lb)

and 20 minutes over

Potatoes with
meat

Potatoes without
meat

The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments
may be required to allow for personal requirements and the shape and texture of the meat. However, lower
temperatures and longer cooking times are recommended for less tender cuts or larger joints.

160-180°C according to size

180-190°C according to size

Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.

20

DEFROST FEATURE

USES OF DEFROST FEATURE

This Fan oven function enables you to defrost most
foods without heat faster than some conventional
methods as the oven fan circulates air around the
food. It is particularly suitable for delicate frozen
foods which are to be served cold e.g. cream filled
gateaux, cakes covered with icings or frostings,
cheesecakes, biscuits, scones, etc.

HOW TO DEFROST

1. Turn the Main oven temperature control to the
Defrost setting.

THINGS TO NOTE

· The oven fan and internal oven light will operate

HINTS AND TIPS

· Place the frozen food in a single layer where

possible and turn it over half way through the
defrosting process.

· The actual speed of defrosting is influenced by

room temperature. On warm days defrosting will
be faster than on cooler days.

· It is preferable to thaw fish, meat and poultry

slowly in the fridge. However, this process can
be accelerated by using the defrost function.
Small or thin fish fillets, frozen peeled prawns,
cubed or minced meat, liver, thin chops, steaks
etc., can be thawed in 1 – 2 hours.

· A 1kg/2¼lb oven ready chicken will be thawed in

approximately 5 hours. Remove the giblets as
soon as possible during the thawing process.

· Joints of meat up to 2kg/4½lb in weight can be

thawed using the defrost function.

· All joints of meat and poultry must be thawed

thoroughly before cooking.

· Always cook thoroughly immediately after

thawing.

· DO NOT leave food at room temperature once it

is defrosted. Cook raw food immediately or store
cooked food in the fridge, once it has cooled.

· Care must always be taken when handling foods

in the home. Always follow the basic rules of
food hygiene to prevent bacterial growth and
cross contamination when defrosting, preparing,
cooking cooling and freezing foods.

21

CARE AND CLEANING

Before cleaning the appliance always allow
the cooling fan for the controls to cool the
appliance down before switching off the
electricity supply.

CLEANING MATERIALS

Before using any cleaning materials on your
appliance, check that they are suitable and that their
use is recommended by the manufacturer.

Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives
should also be avoided.

CLEANING THE OUTSIDE OF THE
APPLIANCE

DO NOT use abrasive cleaning materials e.g. Hob

Brite, Brillo pads or scourers on painted or printed
finishes as damage may occur. Regularly wipe over
the control panel, oven doors and appliance sides
using a soft cloth and liquid detergent. To prevent
streaking on stainless steel models (where
applicable) finish with a soft cloth. Any spillage on

the stainless steel finish must be wiped off
immediately.

Stainless Steel cream cleaners are abrasive and
should be avoided as they may dull the surface
finish.

Do not attempt to remove any of the control
knobs from the appliance as this may cause
damage and is a safety hazard.

CLEANING THE CONTROL KNOBS AND
HANDLES

It is strongly recommended that only hot soapy water
is used for cleaning the control knobs and door
handles. ANY OTHER CLEANING MATERIALS
WILL DULL THE SURFACE FINISH.

CLEANING INSIDE THE OVEN AND
GRILL COMPARTMENT

The vitreous enamel coating in the oven and grill
compartment can be cleaned using normal oven
cleaners or aerosol oven cleaners with care. Ensure
that the manufacturers instructions are followed and
that all parts are well rinsed afterwards.

Aerosol cleaners must not come into contact with
elements or the door seal as this may cause
damage.

22

CARE OF STAYCLEAN SURFACES

The back panel of the fan oven is coated with a
Stayclean finish. This should not be cleaned
manually.

Aerosol cleaners must not be used on Stayclean
surfaces and must not come into contact with
elements or the door seal, as this may cause
damage.

During normal use the Stayclean coating will become
splashed with fats and food residues. By running the
oven without food, the Stayclean surfaces burn off
any soilage.

TO REMOVE THE WIREWORK RUNNERS

The wirework runners in the grill and oven can be
removed for cleaning.

1. Remove all shelves and furniture from the grill /
oven compartments.

2. Hold the wirework at the bottom, unclip from the
cavity side and gently pull towards the centre of
the grill or oven compartment.

3. Unhook the runner at the top and remove it from
the cavity.

4. To replace, hook the wirework back into the oven
sides.

Ensure that the wirework runners are
firmly in place before refitting the
shelves.

CLEANING THE SHELVES, WIREWORK
RUNNERS AND GRILL/OVEN FURNITURE

All removable parts, except the grill pan handle, can
be washed in the dishwasher.

The grill pan, grill pan grid, oven shelves and
wirework runners may be cleaned using a soap
impregnated steel wool pad. Soaking first in hot
soapy water will make cleaning easier.

SIDE PANEL

CAVITY CENTRE

COOKING TO REDUCE SOILAGE

· Cook at the recommended temperatures. Higher

temperatures during roasting will increase
soilage. Try cooking at lower temperatures for
an increased length of time, you will save energy
and often the joint is more tender.

· Use minimal, if any, extra oil or fat when roasting

meat, potatoes only require brushing with fat
before cooking. Extra fat in the oven during
roasting will increase splashing and soilage.

23

· It is NOT necessary to add water to a meat tin

when roasting. The water and the fat juices from
the joint create excessive splattering during
cooking – even at normal temperatures, as well
as causing condensation.

· Covering joints during cooking will also prevent

splashing onto the interior surfaces. Removing
the covering for the last 20-30 minutes will allow
extra browning if required. Some large joints and
turkeys especially benefit by this method of
cooking, allowing the joint to cook through before
the outside is over-browned.

CLEANING THE OUTER AND INNER
DOOR GLASS PANELS

To prevent damaging or weakening the
door glass panels avoid the use of the
following:

· Household detergents and bleaches

· Impregnated pads unsuitable for non-

stick saucepans

· Brillo/Ajax pads or steel wool pads

· Chemical oven pads or aerosols

· Rust removers

· Bath/Sink stain removers

The outer grill and oven door glass panels are
removable for cleaning.

TO REMOVE THE OUTER GLASS

1. Open the grill or oven door slightly to gain access

to the two cross head screws on the top of the
oven door.

2. Loosen the two screws using a Pozidrive

screwdriver.

3. Hold the door glass securely in place with one

hand remove the screws and washers with the
other hand.

The screws and washers retain the trim on the top
of the grill door. Note the position of the trim on
the door.

4. Holding the door and glass with one hand, gently

pull towards you and slightly lift the door glass
with the other hand to disengage the panel from
the location point at the bottom of the door.
Gently release the door to close it.

5. Clean the outer and inner glass using hot soapy

water or Hob Brite. Should the inner face of the
outer door glass be heavily soiled it is
recommended that soapy water with a high
concentration of soap is used. To prevent
streaking a glass cleaning spray may be applied
and the glass polished with a soft cloth. Ensure
that all parts are thoroughly dry before attempting
to replace the outer door glass.

24

If the door glass panel becomes chipped or
has deep scratches the glass will be
weakened and must be replaced to prevent
the possibility of the panel shattering.
Please contact your local Service Force
Centre who will be pleased to advise
further.

TO REPLACE THE OUTER DOOR GLASS

1. Holding the door glass panel with both hands,
gently place the locators into the holes of the
brackets at the bottom of the oven door.

2. Holding the door glass with your left hand, use
your right hand to open the oven door.
Bring the door gently towards the glass panel
ensuring the screw location holes line up.

3. Place the trim in the correct position on the top of
the grill door.

4. Hold the glass in place with one hand and insert
the cross head screws with washers into the
location holes with the other hand. Give the
screws one turn to ensure the glass is secure.

5. Tighten the screws positively with a Pozidrive
screwdriver before closing the oven door.

DO NOT attempt to use the oven without the
glass being in place.

TO CLEAN THE INNER GLASS DOOR

The inner glass door is not removable. Clean using
hot soapy water or Hob Brite and a soft cloth. DO
NOT use abrasives as they may damage the glass or
seal.

REPLACING AN OVEN LIGHT BULB

Isolate the appliance from the electricity
supply before replacing the bulb.

The type of bulb required is a 300°C, 25 watt small
Edison Screw.

1. Make sure the appliances cool before you replace

a bulb

2. Open the oven door and remove the shelves and

wirework runners.
Instructions on how to remove the wirework
runners are given on page 23.

3. Pull the glass bulb cover towards you and then

pull it off. If necessary use a screwdriver to
carefully lever off the cover, taking care not to
damage the oven cavity.

4. Unscrew the bulb by turning it to the left.

5. Fit a new bulb and then replace the glass bulb

cover.

6. Refit the wirework runners and replace the oven

shelves.

7. Restore the appliance to the electricity supply and

reset the time of day.

25

SOMETHING NOT WORKING

Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the
problem is a simple one which you can solve yourself without the expense of a service call.

If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the
appliance is under guarantee.

PROBLEM POSSIBLE SOLUTION

The grill, oven and timer do not work.

The grill works but the fan oven does not.

The grill does not work or cuts out after being used
for a long period of time.

The timer does not work.

Check that the appliance has been wired in to the
appliance supply and is switched on at the wall.

Check that the main cooker fuse is working.

Check that the timer is set for manual operation. See
page 9.

Check that only the grill control has been turned.

Ensure that the grill door is open when grilling.

Leave the grill door open and allow the grill to cool.
After a couple of hours check that the grill works as
normal.

Ensure the cooling fan is running when the grill is on. If
the cooling fan fails, the grill will turn on and off.
Contact your local Service Force Centre.

Check that the instructions for the operation of the timer
are being closely followed.

The indicator neon is not working correctly.

The oven is not cooking evenly.

Check that you have selected only the function you
require. Ensure all other controls are in the Off ‘0’
position.

Check that the appliance is correctly installed and is
level.

Check that the recommended temperatures and shelf
positions are being used.

26

The oven light fails to illuminate.

The oven light bulb may need replacing see page 26.

If the main oven is set for automatic cooking the light
will illuminate when the cook time begins.

The oven fan is noisy.

The oven temperature is too high or low.

Check that the oven is level.

Check that the shelves and bakeware are not vibrating
in contact with the oven back panel.

Check that the recommended temperatures and shelf
positions are being used. See page 19. Be prepared
to adjust the temperature up or down by 10°C to
achieve the results you want.

27

SERVICE AND SPARE PARTS

In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local
Service Force Centre by telephoning:-

0870 5 929929

Your telephone call will be automatically routed to the Service Force Centre covering your post code area.

For the address of your local Service Force Centre and further information about Service Force, please visit the
website at www.serviceforce.co.uk

Before calling out an engineer, please ensure you have read the details under the heading "Something Not
Working".

When you contact the Service Force Centre you will need to give the following details:

1. Your name, address and post code.

2. Your telephone number.

3. Clear and concise details of the fault.

4. The model and serial number of the appliance (found on the rating plate).

5. The purchase date.

Please note that a valid purchase receipt or guarantee documentation is required for in-guarantee service
calls.

CUSTOMER CARE DEPARTMENT

For general enquires concerning your Electrolux appliance, or for further information on Electrolux products, please
contact our Customer Care Department by letter or telephone at the address below or visit our website at
www.electrolux.co.uk

Customer Care Department
Electrolux
55 – 77 High Street
Slough
Berkshire
SL1 1DZ
Tel: [phone] (*)

*calls to this number may be recorded for training purposes.

28

GUARANTEE CONDITIONS

Standard guarantee conditions

We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any
part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option
repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that:

· The appliance has been correctly installed and used only on the electricity supply stated on the rating

plate.

· The appliance has been used for normal domestic purposes only, and in accordance with the

manufacturer’s instructions.

· The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person

not authorised by us.

· All service work under this guarantee must be undertaken by a Service Force Centre.

· Any appliance or defective part replaced shall become the Company’s property.

· This guarantee is in addition to your statutory and other legal rights.

Home visits are made between 8.30am and 5.30pm Monday to Friday. Visits may be available outside these
hours in which case a premium will be charged.

Exclusions

This guarantee does not cover:

· Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs

or removable parts of glass or plastic.

· Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances

outside the United Kingdom.

· Appliances found to be in use within a commercial environment, plus those which are subject to rental

agreements.

· Products of Electrolux manufacture which are not marketed by Electrolux.

European Guarantee

If you should move to another country within Europe then your guarantee moves with you to your new home
subject to the following qualifications:

· The guarantee starts from the date you first purchased your product.

· The guarantee is for the same period and to the same extent for labour and parts as exists in the new

country of use for this brand or range of products.

· This guarantee relates to you and cannot be transferred to another user.

· Your new home is within the European Community (EC) or European Free Trade Area.

· The product is installed and used in accordance with our instructions and is only used domestically, i.e. a

normal household.

· The product is installed taking into account regulations in your new country.

Before you move please contact your nearest Customer Care centre, listed below, to give them details of your
new home. They will then ensure that the local Service Organisation is aware of your move and able to look
after you and your appliances.

France Senlis [phone]
Germany Nürnberg [phone]
Italy Pordernone [phone]
Sweden Stockholm [phone]
UK Slough [phone]

29

TECHNICAL DETAILS

Voltage: 230-240 Volts AC 50Hz

Loading Info:

Dual Grill: 2.8kW

Main Fan Oven

Fan Element: 2.5kW

Fan Motor: 0.03kW

Oven Light: 0.05kW

Wattage: 4.9 - 5.3kW

Height: 720 mm

Width: 593 mm

Depth: 585 mm

(excluding handles and knobs)

Weight: 50.0kg

This appliance complies with: European Council Directive 73/23/EEC.
EMC Directive 89/336/EEC.
CE Marking Directive 93/68/EEC

30

INSTALLATION INSTRUCTIONS

WARNINGS:

· This appliance must be installed by a

qualified electrician/competent person.
Safety may be impaired if installation is
not carried out in accordance with these
instructions.

· This appliance must be earthed.

· Do not remove the screws from the

earth tab extending from the oven
mains terminal block (Fig. 1).

· Before connecting the appliance make

sure that the voltage of your electricity
supply is the same as that indicated on
the rating plate. This is situated on the
lower front frame of the appliance and
can be seen upon opening the door.
Alternatively the rating plate may also
be found on the back or top of some
models (where applicable).

Fig. 1

· Do not alter the electrical circuitry of

this appliance.

CHOICE OF ELECTRICAL CONNECTION

· The appliance should be operated using at least

2

6mm

twin core and earth PVC insulated
multicore cable. Please choose from the most
appropriate after reading the descriptions:

· By connecting the appliance to a cooker point

having a double pole isolating switch providing at
least 3mm contact separation in all poles and
protected with a fuse or miniature circuit breaker
at your mains fuse box.

· If you wish to connect an oven and a hob to a

cooker point you can, by connecting the oven
and hob separately to the cooker point. Oven
and hob units should be separately connected to
a cooker point. See Fig. 2.

Fig. 2

31

INSTALLATION INSTRUCTIONS

NOTE: It is good practice to :

· Fit an Earth Leakage Circuit Breaker to your

house wiring.

· Wire your appliance to the latest IEE regulations.

THINGS TO NOTE

· This appliance is designed to be fitted between

cabinets with the recommended dimensions as
shown Fig. 3 & 4.

· If there is an existing housing unit it must be

removed.

· The dimensions given provide adequate air

circulation around the unit within the cabinet,
ensuring compliance with BS EN60-335.

· This appliance must not be installed on the

wooden base board.

· Enquiries regarding the installation of the cooker

point, if required, should be made to your
Regional Electricity Company to ensure
compliance with their regulations.

Fig. 3

· The cooker point should be within 2m of the

appliance to make it accessible to switch off the
appliance in case of an emergency.

· To protect the hands, wear gloves when lifting

the oven into its housing.

Do not lift the appliance by the handles.

NOTE: HOUSE CIRCUIT

Earth leakage and continuity tests must be carried
out before the appliance is connected to the mains
supply and re-checked after fitting.

Fig. 4

32

INSTALLATION INSTRUCTIONS

PREPARING CABINET FOR FITTING OF
OVEN

· Make sure the space between the cabinets is the

correct size for the appliance to be fitted (Ref.
Fig. 5 & 6).

· The plinth board spanning the space into which

the appliance is to be installed should be
removed.

· If the size is between adjacent cabinets is 605-

610mm, then the cabinets should be modified so
that the recommended dimension of at least 600­605mm is maintained.

· The adjacent cabinets must be stable and level

by firmly securing it to the wall or floor. If
necessary, make arrangements to ensure the
shelf upon which the oven will rest is level.

· The adjacent cabinets must be stable and firmly

secured to the wall or floor. If necessary, make
arrangements to ensure the work surface below
which the oven will rest is level.

· Drill two pilot screw holes into the sides of the

adjacent cabinets, in the positions indicated by
Fig. 5 .

· Fit the appliance mounting brackets using the

two holes indicated in Fig. 7 to the adjacent
cabinets ( Ref. Fig. 5 & 6).

Fig. 5

Fig. 6

33

Fig. 7

INSTALLATION INSTRUCTIONS

· Check that the mounting brackets are level.

They can be adjusted if necessary by using the
extra holes at the ends of the brackets. Once the
brackets are level, drill a pilot hole through the
central hole in the bracket and fit the remaining
screw.

HOW TO FINISH UNPACKING

· Place packed appliance next to the space in

which it will be installed. See Fig. 8.

· Remove the appliance packing except for bottom

tray which should be left in position until the
appliance is ready to be fitted into its cabinet.

· Ensure the owner is given these operating

instructions.

NOTE: It is imperative that the appliance is
left in the base to protect both the appliance
and the floor.

Important: Switch off at mains, miniature
circuit breaker and, if appropriate, remove
fuse before commencing any electrical
work.

Fig.8

34

MAKING THE ELECTRICAL CONNECTIONS

TO REMOVE COVER OF MAINS
TERMINAL

From the rear of the appliance, remove mains input
terminal cover to gain access to terminal block.

· First remove retaining screw with pozidrive

screwdriver. See Fig. 9.

Fig. 9

· Prise cover loose using screwdriver in position

(1) then lever off with screwdriver in position (2)
at either side. See Fig. 10.

· Lift cover and remove screw from cable clamp.

See Fig. 11.

Fig.10

35

Fig.11

MAKING THE ELECTRICAL CONNECTIONS

CONNECTING TO THE MAINS TERMINAL

Warning: This appliance must be earthed.

· We recommend you use a new length of 6mm

twin core and earthed cable to ensure your
safety.

· Make connection as shown in Fig. 12 by

proceeding as follows:-

· Preform wires to the appropriate shape to suit

fitting into the mains terminal block.

· Strip inner insulation on wires using

wirestrippers.

· Twist the bared wires using pliers.

· Cut bared wires 10mm away from the end of the

inner insulation. Where uninsulated Earth wires
are used ensure they are suitably sheathed to
leave 10mm bare wire to fit into the terminal.

· Clamp bare wires into the relevant terminal and

check they are held by tugging each one in turn.

· Clamp the mains cable securely ensuring 5mm of

the outer insulation is inside the terminal block
and that the wires are not taught but not so slack
as to cause any fouling. See Fig. 12.

2

Fig.12

· Connect the remaining end to the mains cable to

the cooker point/junction box.

· Place fuse/miniature circuit breaker in circuit and

switch on at mains.

36

MAKING THE ELECTRICAL CONNECTIONS

CHECKING ELECTRICAL CONNECTIONS

· Confirm the appliance is correctly connected by

switching on and observing the various oven
functions indicators.

· The electronic timer will flash on and off.

CONNECTING TO A HOB OR COOKER
POINT

· Either follow in general terms the instructions for

connecting to the terminal block or refer to the
hob suppliers installation instructions.

Feed the cable through the cabinet and
arrange to route the cable away from the
appliance.

NOTE: HOUSE CIRCUIT

Earth leakage and continuity tests must be carried
out before the appliance is connected to the mains
supply and re-checked after fitting.

37

INSTALLATION INSTRUCTIONS

FITTING INTO THE SPACE BETWEEN
CABINETS

IMPORTANT: Ensure that the oven is
switched off at the wall before any further
work is carried out.

· Ensure the appliance is in front of the cabinet.

See Fig. 13.

· Take out all oven furniture before installation to

reduce the weight you need to lift.

· To place the appliance into the space between

cabinetry follow the procedure below:

· N.B. Two people will be required to carry out

the lifting procedure.

· Warning: Do not attempt to lift this appliance by

the handle(s).

Fig.13

Each person should squat either side of the
appliance.

Tilt the appliance so that your hands can support
the underside of the appliance.

Raise the appliance to the correct height.

Rest the rear underside of the appliance on the
mounting brackets while your hands support the
front.

The appliance can be pushed fully into the
space. Take care to avoid fouling the mains lead.

Ensure the appliance is central and level.

· When the appliance is fully housed, screw the

stability screws (supplied with the appliance) into
the underside of the worksurface in the positions
indicated (see Fig. 14), taking care not to distort
the trim. It is advisable to turn each screw
alternatively to avoid damaging the trim.

· Place the top trim flush with the edge of the

worksurface, with the cork spacers up over (see
Fig.15) and screw into position using the screws
supplied with the appliance.

Fig.14

Fig.15

· Replace the plinth board.

· Switch on the appliance and refer the user to the

operating instructions.

38

NOTES

39

IMPORTANT NOTICE

In line with our continuing policy of research and development, we reserve the right to alter models and
specifications without prior notice.

This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are
changed.

ELECTROLUX

55 – 77 HIGH STREET,

SLOUGH,

BERKSHIRE,

SL1 1DZ.

TELEPHONE [phone]

Part Number: 311652900

© Electrolux plc 2003

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