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user manual
Oven
EOC67000
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CONTENTS
Safety information 2
Product description 5
Before first use 5
Daily use 6
Helpful hints and tips 11
Care and cleaning 22
What to do if… 25
Installation 26
Environment concerns 29
Subject to change without notice
SAFETY INFORMATION
Before the installation and use, read this
manual carefully:
• For your personal safety and the safety of
your property
• For the respect of the environment
• For the correct operation of the appliance.
Always keep these instructions with the appliance also if you move or sell it.
The manufacturer is not responsible if incorrect installation or use results in damage.
Children and vulnerable people safety
• This appliance can be used by children
aged from 8 years and above and persons with reduced physical, sensory or
mental capabilities or lack of experience
and knowledge if they have been given supervision or instruction concerning use of
the appliance in safe way and understand
the hazards involved. Children shall not
play with the appliance.
• Keep all packaging away from children.
There is the risk of suffocation or physical
injury.
• Keep children and animals away from the
appliance when the door is open or the
appliance is in operation. There is the risk
of injury or other permanent disability.
• If the appliance has Child lock or Key
lock function, use it. It prevents children
and animals from accidental operation of
the appliance.
General safety
• Do not change the specifications of this
appliance. There is the risk of injury and
damage to the appliance.
• Do not let the appliance stay unattended
during operation.
• Switch off the appliance after each use.
Installation
• Only an approved electrician can install
and connect the appliance. Contact an
approved service centre. This is to prevent the risks of structural damage or
physical injury.
• Make sure that the appliance is not damaged because of transport. Do not connect a damaged appliance. If necessary,
contact the supplier.
• Remove all packaging, stickers and layers from the appliance before first use.
Do not remove the rating plate. It can invalidate the guarantee.
• Make sure that the appliance is disconnected from the power supply during the
installation.
• Be careful when you move the appliance.
The appliance is heavy. Always use safety gloves. Do not lift the appliance by the
handle.
• The electrical installation must have an isolation device which lets you disconnect
the appliance from the mains at all poles.
The isolation device must have a contact
opening width of minimum 3 mm.
•You must have correct isolation devices:
line protecting cut-outs, fuses (screw
type fuses removed from the holder),
earth leakage trips and contactors.
• Before the installation, make sure that the
kitchen cabinet has the recess dimensions applicable.
• Make sure that the appliance is installed
below and adjacent safe structures.
• Keep the minimum distances to the other
appliances and units.
• The appliance cannot be positioned on a
base.
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• Built in ovens and built in cooking surfaces are attached with special connection
system. To prevent damage to the appliance, only use an appliance with the appliances from the same manufacturer.
Electrical connection
• The appliance must be earthed.
• Make sure that the electrical data on the
rating plate agree with your domestic power supply.
• Information on the voltage is on the rating
plate.
• Always use a correctly installed shockproof socket.
• Do not use multi-way plugs, connectors
and extension cables. There is the risk of
fire.
• Do not replace or change the mains cable. Contact the service centre.
• Make sure not to squash or cause damage to the mains plug (if applicable) and
cable behind the appliance.
• Do not pull the mains cable to disconnect
the appliance. Always pull the mains plug
– if applicable.
Use
• The appliance is only for domestic use.
Do not use the appliance for commercial
and industrial use.
• Only use the appliance for domestic cooking tasks. This is to prevent physical injury to persons or prevent damage to
property.
• Do not use the appliance as a work surface or storage surface.
• The interior of the appliance and the accessories become hot during use. There
is the risk of burns. Use safety gloves
when you insert or remove the accessories or pots.
• Be careful when you remove or install the
accessories to prevent damage to the
oven enamel.
• Always stay away from the appliance
when you open the door while the appliance is in operation. Hot steam can release. There is the risk of skin burns.
• To prevent damage or discoloration to
the enamel:
– do not put any objects directly on the
appliance floor and do not cover it with
aluminium foil;
– do not put hot water directly into the ap-
pliance;
– do not keep moist dishes and food in
the appliance after you finish the cooking.
• Discoloration of the enamel has no effect
on the performance of the appliance
• Do not apply pressure on the open door.
• Always close the appliance door when
you cook, even while grilling.
Care and cleaning
• Before maintenance, switch off the appliance and disconnect the appliance from
the power supply.
• Before maintenance, make sure that the
appliance is cold. There is the risk of
burns. There is the risk that the glass panels can break.
• Keep the appliance clean at all times. A
build-up of fats or other foodstuff can result in a fire.
• Regular cleaning prevents the surface material from deteriorating
• Use a deep baking tray for very moist
cakes to prevent that fruit juices cause
stains that can be permanent.
• For your personal safety and the safety of
your property, only clean the appliance
with water and a soap. Do not use flammable products or products that can
cause corrosion.
• Do not clean the appliance with steam
cleaners, high-pressure cleaners, sharp
objects, abrasive cleaning agents, abrasive sponges and stain removers
• If you use an oven spray, follow the instructions from the manufacturer.
• Do not clean the glass door with abrasive
cleaning agents or metal scraper. Heat resistant surface of the inner glass can
break and shatter.
• When the door glass panels are damaged they become weak and can break.
You must replace them. Contact the service centre.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Do not clean catalytic enamel (if applicable).
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Risk of fire
• Open the door carefully. The use of ingredients with alcohol can cause a mixture
of alcohol and air. There is the risk of fire.
• Do not let sparks or open flames come
near the appliance when you open the
door.
• Do not put flammable products or items
that are wet with flammable products,
and/or fusible objects (made of plastic or
aluminium) in, near or on the appliance.
Pyrolytic cleaning
• Do not leave the appliance unattended
during Pyrolytic cleaning.
• Do not try to open the door and do not
cut the power supply during Pyrolytic
cleaning.
• Keep children away during pyrolytic cleaning. The appliance becomes very hot.
There is the risk of burns.
• During pyrolytic cleaning, stubborn dirt
can cause discoloration to the enamel.
Discoloration to the enamel has no effect
on the performance of the appliance
Oven lamp
• Disconnect the appliance from the power
supply before the replacement of the
oven lamp. There is the risk of electrical
shock!
Service centre
• Only an approved engineer can repair or
work on the appliance. Contact an approved service centre.
• Use only original spare parts.
Disposal of the appliance
• To prevent the risk of physical injury or
damage
– Disconnect the appliance from the pow-
er supply.
– Cut off the mains cable and discard it.
– Discard the door catch. This prevents
children or small animals from being
closed inside of the appliance. There is
the risk of suffocation.
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PRODUCT DESCRIPTION
General overview
5
4
3
2
1
2
1
10
3
5
4
6
7
8
9
1 Control panel
2 Electronic programmer
3 Heating element
4 Oven lamp
5 Meat probe socket
6 Side lamp
7 Fan and rear wall heating element
8 Bottom heat
9 Oven shelf runners, removable
10 Shelf positions
Oven accessories
• Oven shelf
For cookware, cake tins, roasts.
• Flat baking tray
For cakes and biscuits.
• Deep roasting pan
To bake and roast or as pan to collect fat.
• Meat probe
To measure how far the meat is cooked.
BEFORE FIRST USE
Warning! Refer to "Safety information"
chapter.
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Important! Refer to chapter "Care and
Cleaning".
Setting the time
The oven only operates after time set.
When you connect the appliance to the electrical supply or in case of a power cut, the
Time function indicator flashes automatically.
To set the current time use the
or but-
ton.
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After approximately 5 seconds, the flashing
stops and the display shows the time of
day set.
You can only change the Time of day
if :
• the switch-on lock is not on
• none of the clock functions Duration
or End is set
• no oven function is set.
DAILY USE
Warning! Refer to "Safety information"
chapter.
Electronic programmer
13245 6
1 Oven function indicator
2 Lamp/Defrost indicator
3 Pyrolytic cleaning indicator
4 Heat indicator
5 Temperature/Clock indicator
6 Clock function indicator
Electronic control buttons
Button Function Description
On/Off To switch the oven on or off.
Oven function selection
To set the oven functions.
Temperature check To check the current temperature of the oven.
Selection To move between the clock functions and the meat probe func-
tion.
Setting buttons To set the values for temperature and time.
Oven Functions
Oven function Application
Convection with ring
heating element
To cook larger quantities of food. Set the oven temperatures
20-40 °C lower than for Conventional .
Conventional To bake and roast food on one level.
Pizza Setting To bake on one oven level food with a more intensive browning
and a crispy base. Set the oven temperatures 20-40 °C lower
than for Conventional .
Convection Grilling To roast larger joints of meat or poultry on one level. Also to gra-
tinate and brown.
Grill To grill flat food in the middle of the grill. To toast bread.
Dual Grill To grill flat food in large quantities. To toast bread.
Bottom Heat To bake cakes with a crispy base, and to preserve food.
Keep Warm To keep the food warm.
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Oven function Application
Defrost To defrost frozen food.
Low Temperature
Cooking
To prepare very lean, tender roasted food.
Pyroluxe menu For automatic pyrolytic cleaning of the oven. It burns off residual
dirt in the oven. The oven heats up to approximately 500°C.
Switching the appliance on and off
Press the On/Off button
to switch the ap-
pliance on or off.
Setting the oven function
Use the function selection buttons
and
to set the oven function.
The display shows the recommended temperature.
If you do not change this temperature in
less than approximately 5 seconds, the appliance starts to heat.
You can change the oven function
while the oven operates.
Changing the oven temperature
Press the
or button to set the temper-
ature.
Checking the oven temperature
Press the Temperature check
button to display the current temperature
of the oven.
Switching off an oven function
Press the oven function selection buttons
or repeatedly until no oven function
shows in the display.
Cooling fan
When the appliance operates, the cooling
fan switches on automatically to keep the
surfaces of the appliance cool. If you switch
off the appliance, the cooling fan continues
to operate until the appliance cools down.
Heat- up indicator
If you switch on an oven function, the bars
on the display come on one by one. The
bars show that the oven temperature increases.
Residual heat indicator
When you switch off the oven, the bars on
the display show the residual heat.
Inserting the oven accessories
Put in the slide-in accessories so that the
double side edges are at the back of the
oven and point down to the bottom. Push
the slide-in accessories between the guidebars of one of the oven levels.
The deep roasting pan and the oven
shelf have double side edges. These
edges and the shape of the guide-bars
causes the anti-tilt safety for the oven
accessories.
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Inserting the oven shelf and deep
roasting pan together
Put the oven shelf on the deep roasting
pan. Push the deep roasting pan between
the guide-bars of one of the oven levels.
Meat probe
Meat probe measures the core temperature
of the meat. When the meat reaches set temperature the oven switches off automatically.
Important! Only use the meat probe
supplied or genuine replacement parts.
1. Switch on the appliance.
1
2
2. Put the point of the meat probe into the
centre of the meat.
3. Put the meat probe into the socket on
the side wall of the oven.
4.
Use the
or in less than 5 seconds
to set the core temperature.
The display changes to the actual core
temperature.
The core temperature is displayed from
30 °C.
5. Set the oven function and, if necessary,
the oven temperature.
The appliance calculates the provisional
end time for the set core temperature
again and again. The display constantly
shows the new provisional end time.
The appliance calculates an approximate end time. An end time is different
for the different quantities of the food,
the set oven temperatures (minimum
120°C) and the operating modes. The
appliance calculates the end time in approximately 30 minutes.
The meat probe must stay in the meat
and in the meat probe socket during
the cooking process. While the appliance calculates the provisional end
time, the display shows a square that
flashes.
6. When the meat reaches set core temperature, an audible signal sounds and the
appliance switches off automatically.
Use any button to stop the signal.
7. Remove the meat probe plug from the
socket and remove the meat from the
oven.
Warning! The meat probe is hot! Risk
of burns! Be careful when you remove
the tip and plug of the meat probe.
8. Switch off appliance.
Changing the core temperature
1.
Use
again and again until the function Meat probe flashes and the display
shows the core temperature set.
2.
Use
or to change the core temper-
ature.
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Clock functions
1
7 6 5
2 3 4
1 Time of day
2 Duration
3 End
4 Minute Minder
5 Setting button (Plus)
6 Setting button (Minus)
7 Selection button
Clock function Application
Time of day Shows the time. To set, change or check the time.
Minute minder To set a countdown time.
A signal sounds, after the time period is completed.
This function has no effect on the operation of the oven.
Duration To set how long the oven has to be in operation.
End To set the switch-off time for an oven function.
Duration and End can be used at
the same time, if the oven is to be
switched on and off automatically later.
In this case first set Duration
, then
End
.
Setting the clock functions
1. Switch on the appliance.
2.
Press the Selection button
again
and again until the display shows the necessary clock function and the related
symbol, for example Minute Minder
.
With Duration and End you must
set the oven function and the temperature first, then you can set the clock
function.
3.
Use
or to set the necessary time.
With Duration
and End , when
90% of the set time has passed, the
oven switches off the heating elements
and uses residual heat to complete the
cooking process.
4. When the time is completed, an acoustic signal sounds. “00.00” and the rela-
ted function indicator flash in the display. Use any button to switch off the
acoustic signal.
With Duration and End the oven
switches off automatically.
Heat+Hold
To keep the prepared food warm for 30 minutes, after the cooking is completed.
Switching on Heat+Hold
1.
Set clock functions Duration
and/or
End
.
2.
Use Selection
again and again, un-
til the display shows the symbol Keep
warm
.
3.
Press the
button. The display shows
“00:30”.
4. When the set oven function is completed, a signal sounds and Heat+Hold
starts. The previously set oven function
now operates at 80°C for 30 minutes.
The oven then switches off automatically.
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The temperature for the set oven function must be above 80°C.
Switch-on lock
When the switch-on lock is set, you
can not operate the oven.
Switching on the switch-on lock
1. Switch on the appliance. No oven function must be set.
2.
Press the Selection
and buttons at the same time, until the display
shows “SAFE”. The switch-on lock is
switched on.
Switching off the switch-on lock
To switch off the switch-on lock, follow the
same procedure.
Key lock
This function prevents that you accidentally
change the oven function.
Switching on the key lock
1. If necessary, switch on the appliance.
2. Set an oven function.
3.
Press and hold the Selection
and
buttons at the same time, until the display shows "LOC". The key lock is
switched on.
Switching off the key lock
1.
Press and hold the Selection
and
buttons at the same time, until the display stops to show "LOC". The key lock
switches off.
The key lock is automatically cancelled
when the oven function is switched off.
Automatic cut-out
The appliance switches off after some time:
• if you do not switch off the appliance;
• if you do not change the oven temperature.
The last temperature set flashes in the temperature display.
Oven temperature Switch-off time
30 °C -120 °C 12.5 h.
120 °C - 200 °C 8.5 h.
200 °C -250 °C 5.5 h.
250 °C -maximum °C 3.0 h.
After an automatic cut-out, switch off the
oven fully. Then you can switch it on again.
Important! If you set the clock function
Duration
or End , the automatic cut-
out switches off.
Mechanical door lock
When the appliance is delivered, the door
lock is deactivated.
Activating and Deactivating the door
lock
1. Take hold of the door trim (B) on the upper edge of the door at both sides and
press inwards to release the clip seal.
Then remove the door trim by pulling it
upwards.
2
B
1
2. For activating, step a. For Deactivating
step b.
a)
Activate Doorlock: Remove lever
(1), move it 4 mm to the left (2) and reinsert (3).
3
1
2
b) Deactivate Doorlock:
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Demount lever: Remove lever (1).
1
Remove trim (2) from the under side
of the door trim (B) and push in (3).
3
2
3. Take hold of the door trim (B) at each
side, position it on the inside edge of the
door and plug the door trim (B) into the
upper edge of the door.
B
Important! There is a guide bar (C) on the
open side of the door trim (B). This must be
pushed between the outer door panel and
the guide corner (D). The clip seal (E) must
be snapped in.
D
E
C
To open the oven door.
1. Keep lever pressed.
2. Open the door.
To close the oven door
Close door without pressing the lever.
To deactivate door lock
To deactivate the door lock, the lever is
moved to the right again. Proceed as described above.
Important! Switching off the appliance
does not remove the mechanical door lock.
HELPFUL HINTS AND TIPS
Inner side of door
On the inner side of the oven door you can
find:
• the numbers of the shelf levels
• information about the oven functions, rec-
ommended shelf levels and temperatures
for typical dishes.
The temperature and baking times in
the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used.
Baking
General instructions
• Your new oven may bake or roast differently to the appliance you had before.
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Adapt your usual settings (temperature,
cooking times) and shelf levels to the values in the tables.
• With longer baking times, the oven can
be switched off about 10 minutes before
the end of baking time, to use the residual heat.
When you use frozen food, the trays in
the oven can twist during baking. When
the trays get cold again, the distortion
will be gone.
How to use the Baking Tables
• We recommend to use the lower temperature the first time.
• If you cannot find the settings for a special recipe, look for the one that is almost
the same.
• Baking time can be extended by 10-15
minutes, if you bake cakes on more than
one level.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the temperature setting. The differences equalize during the baking procedure.
Tips on baking
Baking results Possible cause Remedy
The cake is not
browned sufficiently
below
Incorrect oven level Put the cake on a lower oven level
The cake sinks (becomes soggy, lumpy,
streaky)
Oven temperature too high Use a lower setting
The cake sinks (becomes soggy, lumpy,
streaky)
Baking time is too short Set a longer baking time
Do not set higher temperatures to decrease baking times
The cake sinks (becomes soggy, lumpy,
streaky)
Too much liquid in the mixture Use less liquid. Look at the mixing times,
specially when you use mixing machines
Cake is too dry Oven temperature too low Set a higher oven temperature
Cake is too dry Baking time too long Set a shorter baking time
Cake does not brown
equally
Oven temperature too high
and baking time too short
Set a lower oven temperature and a longer
baking time
Cake does not brown
equally
No equal mixture Put the mixture equally on the baking tray
Cake does not cook in
the baking time set
Temperature too low Use a slightly higher oven temperature set-
ting
Baking on one oven level - Baking in tins
Type of baking Oven function Level Temperature
(°C)
Time (h:min)
Ring cake or brioche Convection with
ring heating ele-
ment
1 150 - 160 0:50 - 1:10
Madeira cake/Fruit
cakes
Convection with
ring heating ele-
ment
1 140 - 160 1:10 - 1:30
Sponge cake Convection with
ring heating ele-
ment
1 140 0:25 - 0:40
Sponge cake Conventional 1 160 0:25 - 0:40
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Type of baking Oven function Level Temperature
(°C)
Time (h:min)
Flan base - short pastry
1)
Convection with
ring heating ele-
ment
3 170-180 0:10 - 0:25
Flan base - sponge
mixture
Convection with
ring heating ele-
ment
3 150 - 170 0:20 - 0:25
Apple pie Conventional 1 170 - 190 0:50 - 1:00
Apple pie (2 tins, Ø 20
cm, diagonally off set)
Convection with
ring heating ele-
ment
1 160 1:10 - 1:30
Apple pie (2 tins, Ø 20
cm, diagonally off set)
Conventional 1 180 1:10 - 1:30
Savoury flan (e.g. quiche lorraine)
Convection with
ring heating ele-
ment
1 160 - 180 0:30 - 1:10
Curd Cheese Cake Conventional 1 170 - 190 1:00 - 1:30
1) Pre-heat oven
Baking on one oven level - Cakes/pastries/breads on baking trays
Type of baking Oven function Level Temperature
(°C)
Time (h:min)
Plaited bread/bread
crown
Conventional 3 170 - 190 0:30 - 0:40
Christmas stollen
1)
Conventional 3 160 - 180 0:40 - 1:00
Bread ( rye bread) Conventional 1
- first of all
1)
230 0:25
- then 160 - 180 0:30 - 1:00
Cream puffs/eclairs
1)
Conventional 3 160 - 170 0:15 - 0:30
Swiss roll
1)
Conventional 3 180 - 200 0:10 - 0:20
Cake with crumble
topping (dry)
Convection with
ring heating ele-
ment
3 150 - 160 0:20 - 0:40
Buttered almond cake/
sugar cakes
1)
Conventional 3 190 - 210 0:15 - 0:30
Fruit flans (made with
yeast dough / sponge
mixture)
2)
Convection with
ring heating ele-
ment
3 150 0:35 - 0:50
Fruit flans (made with
yeast dough / sponge
mixture)
2)
Conventional 3 170 0:35 - 0:50
Fruit flans made with
short pastry
Convection with
ring heating ele-
ment
3 160 - 170 0:40 - 1:20
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Type of baking Oven function Level Temperature
(°C)
Time (h:min)
Yeast cakes with delicate toppings (e.g.
quark, cream, cus-
tard)
1)
Conventional 3 160 - 180 0:40 - 1:20
Pizza (with a lot of topping)
1)2)
Convection with
ring heating ele-
ment
1 180 - 200 0:30 - 1:00
Pizza (thin crust)
1)
Convection with
ring heating ele-
ment
1 200 - 220 0:10 - 0:25
Unleavened bread Convection with
ring heating ele-
ment
1 200 - 200 0:08 - 0:15
Tarts (CH) Convection with
ring heating ele-
ment
1 180 - 200 0:35 - 0:50
1) Pre-heat oven
2) Use the deep roasting pan
Baking on one oven level - Biscuits
Type of baking Oven function Level Temperature
(°C)
Time (h:min)
Short pastry biscuits Convection with
ring heating ele-
ment
3 150 - 160 0:06 - 0:20
Viennese whirls Convection with
ring heating ele-
ment
3 140 0:20 - 0:30
Viennese whirls
1)
Conventional 3 160 0:20 - 0:30
Biscuits made with
sponge mixture
Convection with
ring heating ele-
ment
3 150 - 160 0:15 - 0:20
Pastries made with
egg white, meringues
Convection with
ring heating ele-
ment
3 80 - 100 2:00 - 2:30
Macaroons Convection with
ring heating ele-
ment
3 100 - 120 0:30 - 0:60
Biscuits made with
yeast dough
Convection with
ring heating ele-
ment
3 150 - 160 0:20 - 0:40
Puff pastries
1)
Convection with
ring heating ele-
ment
3 170 - 180 0:20 - 0:30
Rolls
1)
Convection with
ring heating ele-
ment
3 160 0:20 - 0:35
Rolls
1)
Conventional 3 180 0:20 - 0:35
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Type of baking Oven function Level Temperature
(°C)
Time (h:min)
Small cakes (20 per
tray)
1)
Convection with
ring heating ele-
ment
3 140 0:20 - 0:30
Small cakes (20 per
tray)
1)
Conventional 3 170 0:20 - 0:30
1) Pre-heat oven
Baking on more than one level - Cakes/pastries/breads on baking trays
Type of baking
Convection
with ring heat-
ing element
2 levels
Convection
with ring heat-
ing element
3 levels
Temperature
(°C)
Time (h:min)
Cream puffs / Eclairs
1)
1 / 4 --- 160 - 180 0:35 - 0:60
Dry streusel cake 1 / 3 --- 140 - 160 0:30 - 0:60
1) Pre-heat oven
Baking on more than one level - Biscuits/small cakes/pastries/rolls
Type of baking
Convection
with ring heat-
ing element
2 levels
Convection
with ring heat-
ing element
3 levels
Temperature
(°C)
Time (h:min)
Short pastry biscuits 1 / 3 1 / 3 /5 150 - 160 0:15 - 0:35
Viennese whirls 1 / 3 1 / 3 /5 140 0:20 - 0:60
Biscuits made with
sponge mixture
1 / 3 --- 160 - 170 0:25 - 0:40
Biscuits made with
egg white, meringues
1 / 3 --- 80 - 100 2:10 - 2:50
Macaroons 1 / 3 --- 100 - 120 0:40 - 1:20
Biscuits made with
yeast dough
1 / 3 --- 160 - 170 0:30 - 0:60
Puff pastries
1)
1 / 3 --- 170 - 180 0:30 - 0:50
Rolls 1 /4 --- 160 0:30 - 0:45
Small cakes (20 per
tray)
1)
1 /4 --- 140 0:25 - 0:40
1) Pre-heat oven
Pizza setting table
To see which oven function you must
use please refer to the oven functions
list in Daily use chapter.
Type of baking Shelf level Temperature °C Time (Mins)
Pizza (thin crust)
1)
1 180 - 200 20 - 30
Pizza (with a lot of topping)
1 180 - 200 20 - 30
Tarts 1 180 - 200 45 - 60
Spinach flan 1 160 - 180 45 - 60
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Type of baking Shelf level Temperature °C Time (Mins)
Quiche Lorraine 1 170 - 190 40 - 50
Curd Cheese Cake ,
round
1 140 - 160 60 - 90
Curd Cheese Cake on
tray
1 140 - 160 50 - 60
Apple cake, covered 1 150 - 170 50 - 70
Vegetable pie 1 160 - 180 50 - 60
Unleavened bread
1)
1 250 - 270 10 - 20
Puff pastry flan
1)
1 160 - 180 40 - 50
Flammekuchen (Pizzalike dish from Alsace)
1)
1 250 - 270 12 - 20
Piroggen (Russian version of calzone)
1)
1 180 - 200 15 - 25
1) Pre-heat the oven
Low temperature cooking
Use the function to prepare lean, tender
pieces of meat and fish.
The oven gets the pre set temperature and
a signal operates. Then, the oven automatically sets to a lower temperature to continue cooking.
Always cook without a lid in Low Temperature Cooking.
1. Sear the meat in a pan in a very high heat.
2. Put the meat in a roasting dish or directly on the oven shelf. Put the tray below
the shelf to catch the fat.
3. Set oven function Low temperature
cooking, change the temperature, if necessary, and cook until done (see table).
You cannot use Low temperature cooking together with the clock functions:
Duration and End.
To see which oven function you must
use please refer to the oven functions
list in Daily use chapter.
Food to be
cooked
Weight g Temperature °C Shelf level Total time mi-
nutes
Roast beef 1000-1500 150 1 90-110
Fillet of beef 1000-1500 150 3 90-110
Roast veal 1000-1500 150 1 100-120
Steaks 200 - 300 120 3 20-30
Table for Bakes and Gratin
Dish Oven function Shelf
level
Temperature
°C
Time Hr : Min
Pasta bake Conventional 1 180-200 0:45-1:00
Lasagne Conventional 1 180-200 0:25-0:40
Vegetables au gratin
1)
Convection with
ring heating ele-
ment
1 160-170 0:15-0:30
Baguettes topped with
melted cheese
1)
Convection with
ring heating ele-
ment
1 160-170 0:15-0:30
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Dish Oven function Shelf
level
Temperature
°C
Time Hr : Min
Sweet bakes Conventional 1 180-200 0:40-0:60
Fish bakes Conventional 1 180-200 0:30-1:00
Stuffed vegetables Convection with
ring heating ele-
ment
1 160-170 0:30-1:00
1) preheat the oven
Ready meals
Food to be
cooked
Oven function Shelf level Temperature
°C
Time
Frozen pizza Conventional 3 refer to instruc-
tions of the man-
ufacturer
refer to instruc-
tions of the man-
ufacturer
Chips
1)
Convection with
ring heating ele-
ment
3 200-220 refer to instruc-
tions of the man-
ufacturer
Baguettes Conventional 3 refer to instruc-
tions of the man-
ufacturer
refer to instruc-
tions of the man-
ufacturer
Fruit flans Conventional 3 refer to instruc-
tions of the man-
ufacturer
refer to instruc-
tions of the man-
ufacturer
1) Comment: Turn chips 2 or 3 times during cooking
Roasting
Roasting dishes
• Use heat-resistant ovenware to roast
(please read the instructions of the manufacturer).
• Large roasting joints can be roasted directly in the deep roasting pan or on the
oven shelf above the deep roasting pan.
(If present)
• Roast lean meats in a roasting tin with a
lid. This well keep the meat more succulent.
• All types of meat, that can be browned or
have crackling, can be roasted in the
roasting tin without the lid.
The data in the table is for guidance only.
Tips on using the roasting table.
• Roast meat and fish that weighs more
than 1 kg .
•Put some water in the roasting tray to prevent meat juices or fat from burning to
the pan.
• Turn the meat if it is necessary (after 1/2 2/3 of the cooking time).
• For better results, baste large pieces of
meat and poultry with the cooking juices
several times during the cooking time.
• Stop the oven approximately 10 minutes
before the end of roasting time to use the
residual heat.
Beef
Type of meat Quantity Oven function Shelf
level
Tempera-
ture °C
Time
(h:min)
Port roast 1 - 1,5 kg Conventional 1 200 - 250 2:00 - 2:30
Roast beef or fillet for each
cm of thick-
ness
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Type of meat Quantity Oven function Shelf
level
Tempera-
ture °C
Time
(h:min)
- rare
1)
for each cm
of thickness
Convection
grilling
1 190 - 200 0:05 - 0:06
- medium for each cm
of thickness
Convection
grilling
1 180 - 190 0:06 - 0:08
- well done for each cm
of thickness
Convection
grilling
1 170 - 180 0:08 - 0:10
1) preheat the oven
Pork
Type of meat Quantity Oven function Shel
f lev-
el
Tempera-
ture °C
Time
(h:min)
Shoulder, neck, ham joint 1 - 1.5 kg Convection
grilling
1 160 - 180 1:30 - 2:00
Chop, spare rib 1 - 1.5 kg Convection
grilling
1 170 - 180 1:00 - 1:30
Meat loaf 750 g - 1 kg Convection
grilling
1 160 - 170 0:45 - 1:00
Porknuckle (precooked) 750 g - 1 kg Convection
grilling
1 150 - 170 1:30 - 2:00
Veal
Type of meat Quantity Oven function Shel
f lev-
el
Tempera-
ture °C
Time
(h:min)
Roast Veal 1 kg Convection
grilling
1 160 - 180 1:30 - 2:00
Knuckle of veal 1,5 -2 kg Convection
grilling
1 160 - 180 2:00 - 2:30
Lamb
Type of meat Quantity Oven function Shel
f lev-
el
Tempera-
ture °C
Time
(h:min)
Leg of lamb, roast lamb 1 - 1,5 kg Convection
grilling
1 150 - 170 1:15 - 2:00
Saddle of lamb 1 - 1,5 kg Convection
grilling
1 160 - 180 1:00 - 1:30
Game
Type of meat Quantity Oven function Shel
f lev-
el
Tempera-
ture °C
Time
(h:min)
Saddle of hare, leg of
hare
1)
up to 1 kg Conventional 3 220 - 250 0:25 - 0:40
Saddle of venison 1,5 - 2 kg Conventional 1 210 - 220 1:15 - 1:45
Haunch of venison 1,5 - 2 kg Conventional 1 200 - 210 1:30 - 2:15
1) preheat the oven
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Poultry
Type of meat Quantity Oven function Shel
f lev-
el
Tempera-
ture °C
Time
(h:min)
Poultry portions 200 - 250 g
each
Convection
grilling
1 200 - 220 0:35 - 0:50
Half chicken 400 - 500 g
each
Convection
grilling
1 190 - 210 0:35 - 0:50
chicken, poulard 1 - 1,5 kg Convection
grilling
1 190 - 210 0:45 - 1:15
Duck 1.5 - 2 kg Convection
grilling
1 180 - 200 1:15 - 1:45
Goose 3.5 - 5 kg Convection
grilling
1 160 - 180 2:30 - 3:30
Turkey 2.5 - 3.5 kg Convection
grilling
1 160 - 180 1:45 - 2:30
Turkey 4 - 6 kg Convection
grilling
1 140 - 160 2:30 - 4:00
Fish ( steamed)
Type of meat Quantity Oven function Shel
f lev-
el
Tempera-
ture °C
Time
(h:min)
Whole fish 1 - 1,5 kg Conventional 1 210 - 220 0:45 - 1:15
Grilling
Always use the grilling function with
maximum temperature setting
Important! Always grill with the oven door
closed
Always pre-heat the empty oven with
the grill functions for 5 minutes.
• Set the shelf in the shelf level as recommended in the grilling table.
• Always set the pan to collect the fat
into the first shelf level.
• Grill only flat pieces of meat or fish.
To see which oven function you must
use please refer to the oven functions
list in Daily use chapter.
Food to grill Shelf level Time
1st side 2nd side
Burgers 4 8 - 10 mins. 6 - 8 mins.
Pork fillet 4 10 - 12 mins. 6 - 10 mins.
Sausages 4 8 - 10 mins. 6 - 8 mins.
Filet steaks, veal steaks 4 6 - 7 mins 5 - 6 mins.
Filet of beef, roast beef
( approximately 1 kg)
3 10 - 12 mins. 10 - 12 mins.
Toast
1)
3 4 - 6 mins. 3 - 5 mins.
Toast with topping 3 6 - 8 mins. -------
1) Do not pre-heat
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Preserving
• Only use usual preserving jars of the
same dimension.
• Do not use jars with twist-off or bayonet
type lids and metal tins.
• Use the first shelf level from the bottom.
• Use the baking tray. You can put six 1-litre jars maximum on it.
• Fill all the jars to the same level and close
them correctly.
• Put the jars on the shelf, make sure that
they do not touch each other.
• Fill approximately 1/2 litre of water into
the flat baking tray to have sufficient moisture in the oven.
• When the liquid lightly starts to bubble in
the first jars (after about 35-60 minutes
with 1 litre jars), switch off the oven or decrease the temperature to 100°C ( see table).
To see which oven function you must
use please refer to the oven functions
list in Daily use chapter.
Soft fruit
Preserve Temperature in °C Time until sim-
mering in mins.
Continue to cook
at 100°C in mins.
Strawberries, blueberries, raspberries, ripe gooseberries
160 - 170 35 - 45 ---
Unripe gooseberries 160 - 170 35 - 45 10 - 15
Stone fruit
Preserve Temperature in °C Time until sim-
mering in mins.
Continue to cook
at 100°C in mins.
Pears, quinces, plums 160 - 170 35 - 45 10 - 15
Vegetables
Preserve Temperature in °C Time until sim-
mering in mins.
Continue to cook
at 100°C in mins.
Carrots
1)
160 - 170 50 -60 5 - 10
Cucumbers 160 - 170 50 - 60 ---
Mixed pickles 160 - 170 50 - 60 15
Kohlrabi, peas, asparagus 160 - 170 50 - 60 15 - 20
1) Leave standing in oven when switched off
Drying
• Cover the oven shelves with baking parchment.
To see which oven function you must
use please refer to the oven functions
list in Daily use chapter.
Vegetables
Food to be dried Temperature
in °C
Shelf level Time in hours
(Guideline)
1 level 2 levels
Beans 60 - 70 3 1 / 4 6 - 8
Peppers (strips) 60 - 70 3 1 / 4 5 - 6
Vegetables for soup 60 - 70 3 1 / 4 5 - 6
Mushrooms 50 - 70 3 1 / 4 6 - 8
Herbs 40 - 50 3 1 / 4 2 - 3
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Fruit
Food to be dried Temperature
in °C
Shelf level Time in hours
(Guideline)
1 level 2 levels
Plums 60 - 70 3 1 / 4 8 - 10
Apricots 60 - 70 3 1 / 4 8 - 10
Apple slices 60 - 70 3 1 / 4 6 - 8
Pears 60 - 70 3 1 / 4 6 - 9
Defrosting
• Put the food out of the packaging and
set it on a plate on the oven shelf.
• Do not cover with a plate or bowl. This
can extend the time to defrost very much.
• Put the oven shelf in the first shelf level
from the bottom.
To see which oven function you must
use please refer to the oven functions
list in Daily use chapter.
Dish Defrosting time
(mins)
Further defrosting
time (mins)
Comments
Chicken, 1000 g 100-140 20-30 Place the chicken on
an upturned saucer
placed on a large plate
Turn halfway through
Meat, 1000 g 100-140 20-30 Turn halfway through
Meat, 500 g 90-120 20-30 Turn halfway through
Trout, 150g 25-35 10-15 -------
Strawberries, 300g 30-40 10-20 -------
Butter, 250g 30-40 10-15 -------
Cream, 2 x 200g 80-100 10-15 Cream can also be
whipped when still
slightly frozen in places
Gateau, 1400g 60 60 -------
Meat Probe
To see which oven function you must
use please refer to the oven functions
list in Daily use chapter.
Beef
Food to be cooked Meat core temperature in °C
Rib steak or fillet steak rare 45 - 50
Rib steak or fillet steak medium 60 - 65
Rib steak or fillet steak well done 75 - 80
Pork
Food to be cooked Meat core temperature in °C
Shoulder of pork, ham joint, neck 80 - 82
Chop (saddle), smoked pork loin 75 - 80
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Food to be cooked Meat core temperature in °C
Meat loaf 75 - 80
Veal
Food to be cooked Meat core temperature in °C
Roast veal 75 - 80
Knuckle of veal 85 - 90
Mutton / lamb
Food to be cooked Meat core temperature in °C
Leg of mutton 80 - 85
Saddle of mutton 80 - 85
Roast lamb, leg of lamb 75 - 80
Game
Food to be cooked Meat core temperature in °C
Saddle of hare 70 - 75
Leg of hare 70 - 75
Whole hare 70 - 75
Saddle of venison 70 - 75
Leg of venison 70 - 75
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
acrylamides can pose a health risk. Thus,
we recommend that you cook at the lowest
temperatures and do not brown food too
much.
CARE AND CLEANING
Warning! Refer to "Safety information"
chapter.
• Clean the front of the appliance with a
soft cloth with warm water and cleaning
agent.
• To clean metal surfaces use a usual cleaning agent
• Clean the oven interior after each use.
Thus you can remove dirt more easily
and it does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories (with a soft
cloth with warm water and cleaning
agent) after each use and let them dry.
• If you have nonstick accessories, do not
clean them using an aggressive agents,
sharp edged objects or dishwasher. It
can destroy nonstick coating!
Pyrolytic cleaning
Warning! The oven becomes very hot.
Keep children away.
Remove all parts from the oven.
The pyrolytic cleaning procedure
cannot start:
• If you do not remove the shelf support runners or telescopic shelf runners (if present), the clock display
shows 'C1'
• if you do not close the oven door correctly (the clock display shows „C3“) .
1. Remove the worst of the residual dirt
manually.
2.
Set oven function Pyroluxe menue
– the temperature display shows „P2“
– "2:45" appears in the clock display,
–
Duration
flashes for approximately
5 seconds.
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While Duration flashes, use or
to set the necessary length for the procedure:
– 2:15 for a low degree of dirt,
– 2:45 for a usual degree of dirt,
– 3:15 for a high degree of dirt.
The pyrolytic cleaning then starts.
If Duration no longer flashes, push
the Selection
again and then set
length for the pyrolytic procedure.
During pyrolytic cleaning the light does
not operate.
When the oven reaches pre-set temperature, the door locks.
The symbol
and the bars of the
heat indicator come up, until the door
unlocks again.
You can also change switch off time for pyrolytic cleaning using the clock function End
(within 2 minutes of the pyrolytic clean-
ing starts).
Shelf Support Rails
Removing the shelf support rails
1. Pull the front of the shelf support rail
away from the side wall.
2. Pull the rear shelf support rail away from
the side wall and remove it.
2
1
Installing the shelf support rails
Install the shelf support rails in opposite sequence.
The rounded ends of the shelf support
rails must point to the front!
Oven lamp
Warning! There is a danger of
electrical shock!
Before you change the oven lamp:
• Switch off the oven.
• Remove the fuses in the fuse box or
switch off the circuit breaker.
Put a cloth on the bottom of the oven
for protection of the oven light and
glass cover.
Replacing the oven lamp
1. You can find the lamp glass cover at the
back of the cavity.
Turn the lamp glass cover counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the oven lamp with applicable
300°C heat-resistant oven lamp.
Important! Use the same oven lamp type.
4. Install the glass cover.
Replacing the oven lamp:
1. You can find the lamp glass cover at the
left side of the cavity. Remove the left
shelf support rail.
2. Use a narrow, blunt object (e.g. a tea-
spoon) to take off the glass cover and
clean it.
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3. If necessary: Replace the oven lamp
with applicable 300°C heat-resistant
oven lamp.
Use the same oven lamp type.
4. Install the glass cover.
5. Install the left shelf support rail.
Oven door and glass panels
To clean the oven door remove it.
Caution! Be careful when you remove
the door from the appliance. The door
is heavy!
Removing the oven door
1. Open the oven door as far as it goes.
2. Lift up clamping levers (A) on the two
door hinges fully.
A
A
3. Close the oven door until the first position (angle approx. 45°).
45°
4. Hold of the oven door with one hand on
each side and pull it away from the oven
at an upwards angle.
Put the oven door with the outer side
down on a soft and level surface to prevent scratches.
5. Now you can remove the inner glass panels and clean them.
To install the door follow the procedure
in reverse.
Caution! Be careful with the glass, it
can break.
The oven door has 2, 3 or 4 panels of
glass (depends on the model)
Caution! Rough handling, especially
around the edges of the front panel,
can cause the glass to break.
Removing and cleaning the door glasses
1. Hold the door trim (B) on the top edge
of the door at the two sides and push inwards to release the clip seal.
2
B
1
2. Pull the door trim to the front to remove
it.
24 electrolux
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3. Hold the door glass panels on their top
edge one by one and pull them upwards out of the guide
4. Clean the door glass panels.
To install panels follow the procedure in
reverse. Insert the smaller panel first,
then the larger.
WHAT TO DO IF…
Warning! Refer to "Safety information"
chapter.
Problem Possible cause Solution
The oven does not heat up The appliance is switched off Switch on the appliance
The oven does not heat up The clock is not set Set the clock. Refer to "Setting
the clock"
The oven does not heat up The necessary settings are not
set
Make sure, the settings are correct
The oven does not heat up The automatic cut-out is switch-
ed on
Refer to „Automatic cut-out“
The oven does not heat up The fuse is released Make sure, if the fuse is the
cause for the malfunction. If the
fuse releases again and again,
refer to an authorized electrician
The oven lamp does not operate The oven lamp is defective Replace the oven lamp.
The pyrolytic cleaning does not
operate (the clock display
shows „C1“)
The shelf runners/telescopic
shelf runners are not removed
Remove side rails/oven shelf
runners
The pyrolytic cleaning does not
operate (the time display shows
„C3“)
The door is not correctly closed
or door lock is defective
Close the door correctly
The display shows F11 • There is a short circuit of the
meat probe
• The meat probe plug is not
correctly installed into the
meat probe socket
Install the meat probe plug as
far as possible
The display shows F2 • The door is not closed cor-
rectly
• The door lock is defect
• Close the door correctly
• Switch off the appliance with
the house fuse or the safety
switch in the fuse box and
switch it on again
• If the display shows F2
again, refer to the Customer
Care Department
electrolux 25
Page 26
Problem Possible cause Solution
The display shows an error
code that is not in this list
There is an electronic fault • Switch off the appliance with
the house fuse or the safety
switch in the fuse box and
switch it on again
• If the display shows the error
code again, refer to the Customer Care Department
If you cannot find a solution to the problem
yourself, contact your dealer or the service
centre.
The necessary data for the service centre is
on the rating plate. The rating plate is on
the front frame of the oven cavity.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
INSTALLATION
Warning! Refer to "Safety information"
chapter.
Important! The built-in unit must meet the
stability requirements of DIN 68930.
min.
50mm
==
26 electrolux
Page 27
min.
530
min. 20
30
10
10
21
541
546
584
567
594
594
114
600
560
100-200
100
electrolux 27
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H05W-F
H05RR-F
min.1,60 m
90°
28 electrolux
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2x3,5x25
ENVIRONMENT CONCERNS
The symbol on the product or on its
packaging indicates that this product may
not be treated as household waste. Instead
it should be taken to the appropriate
collection point for the recycling of electrical
and electronic equipment. By ensuring this
product is disposed of correctly, you will
help prevent potential negative
consequences for the environment and
human health, which could otherwise be
caused by inappropriate waste handling of
this product. For more detailed information
about recycling of this product, please
contact your local council, your household
waste disposal service or the shop where
you purchased the product.
Warning! Refer to "Safety information"
chapter.
Packaging material
The packaging material is environmentally-friendly and recyclable. Plastic
parts are marked with international abbreviations such as PE, PS, etc. Dispose of the packaging material in the
containers provided for this purpose at
your local waste management facility.
electrolux 29
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electrolux 31
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892946137-B-062010
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