ELECTROLUX EOC6631AOX User Manual

EOC6631	EN STEAM OVEN	USER MANUAL	2
	FR FOUR VAPEUR	NOTICE D'UTILISATION	38

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CONTENTS

1.	SAFETY INFORMATION......................................................................................		3
2.	SAFETY INSTRUCTIONS.....................................................................................		4
3.	PRODUCT DESCRIPTION...................................................................................		7
4.	BEFORE FIRST USE............................................................................................		7
5.	DAILY USE..........................................................................................................		8
6.	CLOCK FUNCTIONS.........................................................................................		11
7.	USING THE ACCESSORIES..............................................................................		13
8.	ADDITIONAL FUNCTIONS.................................................................................		17
9.	HINTS AND TIPS...............................................................................................		18
10.		CARE AND CLEANING....................................................................................	29
11.		TROUBLESHOOTING......................................................................................	33
12.		INSTALLATION................................................................................................	36

WE’RE THINKING OF YOU

Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

Welcome to Electrolux.

Visit our website for:

Get usage advice, brochures, trouble shooter, service information: www.electrolux.com

Register your product for better service:

www.registerelectrolux.com

Buy Accessories, Consumables and Original spare parts for your appliance:

www.electrolux.com/shop

CUSTOMER CARE AND SERVICE

Always use original spare parts.

When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number.

The information can be found on the rating plate. Warning / Caution-Safety information

General information and tips Environmental information

Subject to change without notice.

ENGLISH 3

1. SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference.

1.1 Children and vulnerable people safety

•This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

•Do not let children play with the appliance.

•Keep all packaging away from children.

•Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot.

•If the appliance has a child safety device, we recommend you activate it.

•Cleaning and user maintenance shall not be made by children without supervision.

•Children of less than 3 years should be kept away unless continuously supervised.

1.2 General Safety

•Only a qualified person must install this appliance and replace the cable.

•Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware.

•Before maintenance cut the power supply.

•Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

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•Do not use a steam cleaner to clean the appliance.

•Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.

•If the supply cord is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons in order to avoid a hazard.

•Excess spillage must be removed before the pyrolytic cleaning. Remove all parts from the oven.

•To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.

•Only use the core temperature sensor recommended for this appliance.

2. SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must install this appliance.

•Remove all the packaging.

•Do not install or use a damaged appliance.

•Obey the installation instruction supplied with the appliance.

•Always be careful when you move the appliance because it is heavy. Always wear safety gloves.

•Do not pull the appliance by the handle.

•Keep the minimum distance from the other appliances and units.

•Make sure that the appliance is installed below and adjacent safe structures.

•The sides of the appliance must stay adjacent to appliances or to units with the same height.

2.2 Electrical connection

WARNING!

Risk of fire and electrical shock.

•All electrical connections should be made by a qualified electrician.

•The appliance must be earthed.

•Make sure that the electrical information on the rating plate agrees with the power supply. If not contact an electrician.

•Always use a correctly installed shockproof socket.

•Do not use multi-plug adapters and extension cables.

•Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.

•Do not let mains cables to come in touch with the appliance door, specially when the door is hot.

•The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.

•Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.

•If the mains socket is loose, do not connect the mains plug.

•Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.

•Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.

•The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.

•Fully close the appliance door, before you connect the mains plug to the mains socket.

•This appliance complies with the E.E.C. Directives.

2.3 Use

WARNING!

Risk of injury, burns and electrical shock or explosion.

•Use this appliance in a household only.

•Do not change the specification of this appliance.

•Make sure that the ventilation openings are not blocked.

•Do not let the appliance stay unattended during operation.

•Deactivate the appliance after each use.

•Be careful when you open the appliance door while the appliance is in operation. Hot air can release.

•Do not operate the appliance with wet hands or when it has contact with water.

•Do not apply pressure on the open door.

•Do not use the appliance as a work surface or as a storage surface.

•Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.

•Do not let sparks or open flames to come in contact with the appliance when you open the door.

•Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

ENGLISH 5

WARNING!

Risk of damage to the appliance.

•To prevent damage or discoloration to the enamel:

–do not put ovenware or other objects in the appliance directly on the bottom.

–do not put aluminium foil directly on the bottom of the appliance.

–do not put water directly into the hot appliance.

–do not keep moist dishes and food in the appliance after you finish the cooking.

–be careful when you remove or install the accessories.

•Discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the sense of the warranty law.

•Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.

•This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.

•Always cook with the oven door closed.

2.4 Steam Cooking

WARNING!

Risk of burns and damage to the appliance.

•Do not open the appliance door during steam cooking. Steam can release.

2.5 Care and cleaning

WARNING!

Risk of injury, fire, or damage to the appliance.

•Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.

•Make sure the appliance is cold. There is the risk that the glass panels can break.

•Replace immediately the door glass panels when they are damaged. Contact the Service.

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•Be careful when you remove the door from the appliance. The door is heavy!

•Clean regularly the appliance to prevent the deterioration of the surface material.

•Remaining fat or food in the appliance can cause fire.

•Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.

•If you use an oven spray, obey the safety instructions on the packaging.

•Do not clean the catalytic enamel (if applicable) with any kind of detergent.

2.6 Pyrolytic cleaning

Risk of Injury / Fires / Chemical

Emissions (Fumes) in Pyrolitic

Mode.

•Before carrying out a Pyrolitic selfcleaning function or the First Use please remove from the oven cavity:

–Any excess food residues, oil or grease spills / deposits.

–Any removable objects (including shelves, side rails etc., provided with the product) particularly any non-stick pots, pans, trays, utensils etc.

•Read carefully all the instructions for Pyrolytic cleaning.

•Keep children away from the appliance while the Pyrolytic cleaning is in operation.

The appliance becomes very hot and hot air is released from the front cooling vents.

•Pyrolytic cleaning is a high temperature operation that can release fumes from cooking residues and construction materials, as such consumers are strongly advised to:

–Provide good ventilation during and after each Pyrolytic cleaning.

–Provide good ventilation during and after the first use at maximum temperature operation.

•Unlike all humans, some birds and reptiles can be extremely sensitive to

potential fumes emitted during the cleaning process of all Pyrolytic Ovens.

–Remove any pets (especially birds) from the vicinity of the appliance location during and after the Pyrolytic cleaning and first use maximum temperature operation to a well ventilated area.

•Small pets can also be highly sensitive to the localized temperature changes in the vicinity of all Pyrolytic Ovens when the Pyrolytic self cleaning program is in operation.

•Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high temperature Pyrolytic cleaning operation of all Pyrolytic Ovens and can be also a source for low level harmful fumes.

•Fumes released from all Pyrolytic Ovens / Cooking Residues as described are not harmful to humans, including infants or persons with medical conditions.

2.7 Internal light

•The type of light bulb or halogen lamp used for this appliance is only for household appliances. Do not use it for house lighting.

WARNING!

Risk of electrical shock.

•Before replacing the lamp, disconnect the appliance from the power supply.

•Only use lamps with the same specifications.

2.8 Disposal

WARNING!

Risk of injury or suffocation.

•Disconnect the appliance from the mains supply.

•Cut off the mains cable and discard it.

•Remove the door catch to prevent children and pets to get closed in the appliance.

3.PRODUCT DESCRIPTION

3.1General overview

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14				6
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13	3			9
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12
11
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3.2 Accessories

•Wire shelf

For cookware, cake tins, roasts.

•Baking tray

For cakes and biscuits.

•Grill- / Roasting pan

To bake and roast or as pan to collect fat.

4.BEFORE FIRST USE

WARNING!

Refer to Safety chapters.

4.1 Initial Cleaning

Remove all accessories and removable shelf supports from the appliance.

Refer to "Care and cleaning" chapter.

1.Clean the appliance before first use.

2.Put the accessories and the removable shelf supports back to their initial position.

ENGLISH 7

Control panel

Knob for the oven functions Electronic programmer Knob for the temperature Water drawer

Heating element

Socket for the core temperature sensor

Lamp Fan

Shelf support, removable Draining pipe

Water outlet valve Shelf positions Steam inlet

•Core temperature sensor

To measure how far the food is cooked.

•Telescopic runners

For shelves and trays.

4.2 Setting the time

After the first connection to the mains, all symbols in the display are on for some seconds. For the subsequent few seconds the display shows the software version.

After the software version goes off, the

display shows and "12:00". "12" flashes.

1.Press or to set the current hour.

2.Press to confirm. This is necessary only when you set the time for the first time. Later the new time will be saved automatically after 5 seconds.

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The display shows and the set hour. "00" flashes.

3.Press or to set the current minutes.

4.Press to confirm. This is necessary only when you set the time for the first time. Later the new time will be saved automatically after 5 seconds.

The display shows the new time.

4.3 Changing the time

You can change the time of day only if the oven is off.

Press .

The set time and symbol flash in the display.

5. DAILY USE

WARNING!

Refer to Safety chapters.

5.1 Retractable knobs

To use the appliance, press the control knob. The control knob comes out.

5.2 Activating and deactivating the appliance

It depends on the model if your appliance has knob symbols, indicators or lamps:

•The indicator comes on when the oven heats up.

•The lamp comes on when the appliance operates.

•The symbol shows whether the knob controls one of the cooking zones, the oven functions or the temperature.

To set a new time, refer to "Setting the time".

4.4 Preheating

Preheat the empty appliance to burn off the remaining grease.

1.Set the function and the maximum temperature.

2.Let the appliance operate for 1 hour.

3.Set the function and the maximum temperature.

4.Let the appliance operate for 15 minutes.

Accessories can become hotter than usual. The appliance can emit an odour and smoke. This is normal. Make sure that the airflow is sufficient.

1.Turn the knob for the oven functions to select an oven function.

2.Turn the knob for the temperature to select a temperature.

3.To deactivate the appliance turn the knobs for the oven functions and temperature to the off position.

5.3 Oven functions

Oven function	Application
Off position	The appliance is off.

						ENGLISH	9
Oven function					Application
				Fast Heat Up	To decrease the heat-up time.
				True Fan CookTo bake on up to 3 shelf positions at the same time
				ing	and to dry food. Set the temperature 20 - 40 °C lower
					than for Conventional Cooking.
				Pizza Setting	To bake food on 1 shelf position for a more intensive
					browning and a crispy bottom. Set the temperature
					20 - 40 °C lower than for Conventional Cooking.
				Conventional	To bake and roast food on 1 shelf position.
				Cooking
				Bottom Heat	To bake cakes with crispy bottom and to preserve
					food.
				Defrost	To defrost frozen food.
				Grilling	To grill flat food and to toast bread.
				Turbo Grilling	To roast larger meat joints or poultry with bones on 1
					shelf position. Also to make gratins and to brown.
				True Fan +	To steam dishes.
				Steam
				Pyrolysis	To activate the automatic pyrolytic cleaning of the
					oven. This function burns off residual dirt in the oven.
					The oven heats up to approximately 500 °C.
5.4 Fast heat up function						The fast heat up function does
The fast heat up function decreases the						not deactivate after the
						acoustic signal. You must
heat up time.
						deactivate the function
1. Set the fast heat up function. Refer to						manually.
the Oven functions table.					3. Set an oven function.
2. Turn the knob for the temperature to

set the temperature.

An acoustic signal sounds when the appliance is at the set temperature.

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5.5Display

A B C

G F E D

A)Timer

B)Heat-up and residual heat indicator

C)Water drawer (selected models only)

D)Core temperature sensor (selected models only)

E)Door lock (selected models only)

F)Hours / minutes

G)Clock functions

5.6 Buttons

Button	Function	Description
	CLOCK	To set a clock function.
	MINUS	To set the time.
	MINUTE MINDER	To set the MINUTE MINDER. Hold the
		button for more than 3 seconds to acti-
		vate or deactivate the oven lamp.
	PLUS	To set the time.
	TEMPERATURE	To check the oven temperature or the
		temperature of the core temperature
		sensor (if applicable). Use only while an
		oven function is in operation.

5.7 Heat-up indicator

When you activate an oven function, the

bars in the display come on one by one. The bars show that the oven temperature increases or decreases.

5.8 Steam Cooking

1.Set the function .

2.Press the cover of the water drawer to open it. Fill the water drawer with water until the Tank Full indicator comes on.

The maximum capacity of the tank is 900 ml. It is sufficient for approximately 55 - 60 minutes of cooking.

Use only water as the liquid. Do not use filtered (demineralised) or distilled water. Do not use other liquids. Do not put flammable or alcoholic liquids (grappa, whisky, cognac, etc.) into the water drawer.

3.Push the water drawer into its initial position.

4.Prepare the food in the correct cookware.

5.Set the temperature between 130 °C and 230 °C.

Steam cooking does not give good results in temperatures above 230 °C.

WARNING!

Wait a minimum of 60 minutes after each use of the steam function in order to prevent hot water from exiting the water outlet valve.

Empty the water tank after the steam cooking is completed.

5.9 Water tank indicator

When the steam cooking operates, the display shows water tank indicator. Water tank indicator shows the level of the water in the tank.

• - Water tank is full. An acoustic signal sounds when the tank is full. Press any button to stop the acoustic signal.

• - Water tank is half full.

• - Water tank is empty. An acoustic signal sounds when the tank must be refilled.

If you put too much water into the tank, the safety outlet moves the excess water to the bottom of the oven. Remove the water with a sponge or a cloth.

5.10 Emptying the water tank

CAUTION!

Make sure that the appliance is cool before you start to empty the water tank.

ENGLISH 11

1.Prepare the draining pipe (C), included in the same package with the user manual. Put the connector (B) onto one of the ends of the draining pipe.

2.Put the second end of the draining pipe (C) into a container. Put it at a lower position than the outlet valve (A).

A

B

C

3.Open the oven door and put the connector (B) into the outlet valve (A).

4.Push the connector again and again when you empty the water tank.

The water tank can have some water when the

display shows symbol. Wait until the water flow from the water outlet valve stops.

5.Remove the connector from the valve when the water stops flowing.

Do not use the drained water to fill the water tank again.

6.CLOCK FUNCTIONS

6.1Clock functions table

Clock function	Application
TIME OF DAY	To set, change or check the time of day. Refer to
	"Setting the time".
MINUTE MINDER	Use to set a countdown time (maximum 23 h 59 min).
	This function has no effect on the operation of the ap-
	pliance. You can set the MINUTE MINDER at any
	time, also if the appliance is off.

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Clock function			Application
		DURATION	To set how long the appliance operates. Use only
			when an oven function is set.
		END	To set when the appliance must deactivate. Use only
			when an oven function is set. You can use Duration
			and End at the same time (time delay), if the appliance
			is to be activate and deactivate automatically later.

Press again and again to switch between the clock functions.

To confirm the settings of the

clock functions, press or wait 5 seconds for an automatic confirmation.

6.2 Setting the DURATION or END

1.Press again and again until the display shows or .

or flashes in the display.

2. Press or to the set the values and press to confirm.

For Duration first you set the minutes

and then the hours, for End first you set the hours and then the minutes.

An acoustic signal sounds for 2 minutes

after the time ends. or symbol and time setting flash in the display. The oven stops.

3.Turn the knob for the oven functions to the off position.

4.Press any button or open the oven door to stop the acoustic signal.

If you press when you set

the hours for DURATION , the appliance goes to setting of

the END function.

6.3 Setting the MINUTE MINDER

1. Press .

and "00" flash in the display.

2.Press or to set the MINUTE MINDER.

First you set the seconds, then the minutes and then the hours.

At first, the time is calculated in minutes and seconds. When the time you set is longer than 60 minutes, the

symbol comes on in the display. The appliance now calculates the time in hours and minutes.

3.The MINUTE MINDER starts automatically after five seconds.

After 90% of the set time, an acoustic signal sounds.

4.When the set time ends, an acoustic signal sounds for two minutes.

"00:00" and flash in the display. Press any button or open the oven door to stop the acoustic signal.

If you set the MINUTE MINDER when the DURATION or END function operates, the symbol

comes on in the display.

6.4 Count Up Timer

Use the Count Up Timer to monitor how long the oven operates. It is on immediately when the oven starts to heat.

To reset the Count Up Timer, press and

hold and . The timer starts to count up again.

The Count Up Timer cannot be used with the functions:

Duration , End , core temperature sensor.

7. USING THE ACCESSORIES

WARNING!

Refer to Safety chapters.

7.1 Using the core temperature sensor

The core temperature sensor measures the core temperature of the meat. When the meat is at the set temperature, the appliance deactivates.

There are two temperatures to be set:

•The oven temperature. Refer to the table for roasting.

•The core temperature. Refer to the table for the core temperature sensor.

CAUTION!

Only use the core temperature sensor supplied with the appliance, or genuine replacement parts.

1.Set the oven function and the oven temperature.

2.Put the point of the core temperature

sensor (with the symbol on the handle) into the centre of the meat.

3.Put the plug of the core temperature sensor into the socket on the top of the cavity.

Make sure that the core temperature sensor stays in the meat and in the socket during the cooking.

When you use the core temperature sensor for the first time, the default

ENGLISH 13

core temperature is 60 °C. While flashes, you can use the knob for the temperature to change the default core temperature.

The display shows the symbol of the core temperature sensor and the default core temperature.

4.Press to save the new core temperature, or wait 10 seconds for the setting to be saved automatically.

The new default core temperature is displayed during the next use of the core temperature sensor.

When the meat is at the set core temperature, the symbol for the core

temperature sensor and the default core temperature flash. An acoustic signal sounds for two minutes.

5.Press any button or open the oven door to stop the acoustic signal.

6.Remove the plug of the core temperature sensor from the socket. Remove the meat from the appliance.

7.Deactivate the appliance.

WARNING!

Be careful when you remove the tip and plug of the core temperature sensor. The core temperature sensor is hot. There is a risk of burns.

Every time you put the core temperature sensor in the socket, you need to set the core temperature time again. You cannot select the duration and end time.

When the appliance calculates the provisional duration time for

the first time, the symbol flashes in the display. When the calculation ends, the display shows the duration of the cooking. Calculations run in the background during the cooking and the duration value in the display is updated if necessary.

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You can change the temperature at any time during the cooking:

1.Press :

•one time - the display shows the set core temperature which changes every 10 seconds to the current core temperature.

•two times - the display shows the current oven temperature which changes every 10 seconds to the set oven temperature.

•three times - the display shows the set oven temperature.

2.Use the knob for the temperature to change the temperature.

7.2 Telescopic Runners

Keep the installation instructions for the telescopic runners for future use.

With telescopic runners you can put in and remove the shelves more easily.

CAUTION!

Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners.

1.Pull out the right and left hand telescopic runners.

°C

°C

Make sure you push back the telescopic runners fully in the appliance before you close the oven door.

7.3 Accessories for steam cooking

The steam kit accessories are not supplied with the appliance. For more information, please contact your local supplier.

The dietary baking dish for steam cooking functions

The dish consists of a glass bowl, a lid with a hole for the injector tube (C) and a steel grill to put at the bottom of the baking dish.

Glass bowl (A)

2.Put the wire shelf on the telescopic runners and carefully push them into the appliance.

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Lid (B)		Steel grill (E)

The injector and the injector tube

C

D

•Do not put the hot baking dish on cold / wet surfaces.

"C" is the injector tube for steam cooking, "D" is the injector for direct steam cooking.

Injector tube (C)

Injector for direct steam cooking (D)

•Do not put cold liquids in the baking dish when it is hot.

•Do not use the baking dish on a hot cooking surface.

•Do not clean the baking dish with abrasives, scourers and powders.

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7.4 Steam cooking in a dietary baking dish

Put the food onto the steel grill in the baking dish and put the lid on it.

1.Put the injector tube into the special hole in the lid of the dietary baking dish.

C

2.Put the baking dish onto the second shelf position from the bottom.

3.Put the other end of the injector tube into the steam inlet.

Make sure that you do not crush the injector tube or let it touch a heating element on the top of the oven.

4.Set the oven for the steam cooking function.

7.5 Direct steam cooking

Put the food onto the steel grill in the baking dish. Add some water.

CAUTION!

Do not use the lid of the dish.

WARNING!

Be careful when you use the injector when the oven operates. Always use oven gloves to touch the injector when the oven is hot. Always remove the injector from the oven when you do not use a steam function.

The injector tube is specially made for cooking and does not contain dangerous materials.

1.Put the injector (D) into the injector tube (C). Connect the other end into the steam inlet.

2.Put the baking dish onto the first or second shelf position from the bottom.

Make sure that you do not crush the injector tube or let it touch a heating element on the top of the oven.

3.Set the oven for the steam cooking function.

When you cook food such as chicken, duck, turkey, kid or large fish, put the

injector (D) directly into the empty part of the meat. Make sure that you do not cause a blockage of the holes.

8. ADDITIONAL FUNCTIONS

8.1 Using the Child Lock

The Child Lock prevents an accidental operation of the appliance.

If the Pyrolysis function operates, the door is locked. SAFE comes on in the display when you turn a knob or press

abutton.

1.Do not set an oven function.

2.Press and hold and at the same time for 2 seconds.

An acoustic signal sounds. SAFE comes on in the display.

To deactivate the Child Lock, repeat step 2.

8.2 Using the Function Lock

You can activate the Function Lock function only when the appliance operates.

The Function Lock prevents an accidental change of the temperature and time settings of a running oven function.

1.Select an oven function and set it according your preferences

2.Press and hold and at the same time for 2 seconds.

An acoustic signal sounds. Loc comes on in the display.

To deactivate the Function Lock, repeat step 2.

ENGLISH 17

For more information about steam cooking, refer to the cooking tables for steam cooking in the chapter "Hints and Tips".

If the Pyrolysis function operates, the door is locked

and comes on in the display.

Loc comes on in the display when you turn the knob for the temperature or press a button. When you turn the knob for the oven functions, the appliance deactivates.

When you deactivate the appliance while the Function Lock is on, the Function Lock switches automatically to the Child Lock. Refer to "Using the Child Lock".

8.3 Residual heat indicator

When you deactivate the appliance, the display shows the residual heat indicator

if the temperature in the oven is more than 40 °C. Turn the knob for the temperature left or right to show the oven temperature.

8.4 Automatic Switch-off

For safety reasons the appliance deactivates automatically after some time if an oven function operates and you do not change any settings.

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Temperature (°C)		Switch-off time
		(h)
30 - 115		12.5
120	- 195	8.5
200	- 245	5.5
250	- maximum	3

After an automatic switch-off, press a any button to operate the appliance again.

The Automatic switch-off does not work with the functions: core temperature sensor, Light, Duration, End.

8.5 Cooling fan

When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down.

8.6 Safety thermostat

Incorrect operation of the appliance or defective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven activates again automatically when the temperature drops.

9. HINTS AND TIPS

WARNING!

Refer to Safety chapters.

The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.

9.1 General information

•The appliance has five shelf positions. Count the shelf positions from the bottom of the appliance floor.

•The appliance has a special system which circulates the air and constantly recycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crusty outside. It decreases the cooking time and energy consumption to a minimum.

•Moisture can condense in the appliance or on the door glass panels. This is normal. Always stand back from the appliance when you open the appliance door while cooking. To decrease the condensation, operate the appliance for 10 minutes before cooking.

•Clean the moisture after each use of the appliance.

•Do not put the objects directly on the appliance floor and do not put aluminium foil on the components when you cook. This can change the baking results and cause damage to the enamel.

9.2 Baking cakes

•Do not open the oven door before 3/4 of the set cooking time is up.

•If you use two baking trays at the same time, keep one empty level between them.

9.3 Cooking meat and fish

•Use a deep pan for very fatty food to prevent the oven from stains that can be permanent.

•Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.

•To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up.

9.4 Cooking times

Cooking times depend on the type of food, its consistency, and volume.

Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your

ENGLISH 19

cookware, recipes and quantities when you use this appliance.

9.5 Baking and roasting table

Cakes

Food	Conventional Cook-		True Fan Cooking			Time	Com-
	ing					(min)	ments
	Tempera-	Shelf po-	Tempera-	Shelf po-
	ture (°C)	sition	ture (°C)	sition
Whisked	170	2	160	3	(2 and 4)	45 - 60	In a cake
recipes							mould
Short-	170	2	160	3	(2 and 4)	20 - 30	In a cake
bread							mould
dough
Buttermilk	170	1	165	2		80 - 100	In a 26 cm
cheese-							cake
cake							mould
Apple	170	2	160	2	(left and	80 - 100	In two 20
cake (Ap-				right)			cm cake
ple pie)							moulds on
							a wire
							shelf
Strudel	175	3	150	2		60 - 80	In a baking
							tray
Jam-tart	170	2	165	2	(left and	30 - 40	In a 26 cm
				right)			cake
							mould
Sponge	170	2	150	2		40 - 50	In a 26 cm
cake							cake
							mould
Christmas	160	2	150	2		90 - 120	In a 20 cm
cake /							cake
Rich fruit							mould
cake
Plum cake	175	1	160	2		50 - 60	In a bread
							tin
Small	170	3	150 - 160	3		20 - 30	In a baking
cakes -							tray
one level
Small	-	-	140 - 150	2 and 4		25 - 35	In a baking
cakes -							tray
two levels

20 www.electrolux.com

Food	Conventional Cook-		True Fan Cooking		Time	Com-
	ing				(min)	ments
	Tempera-	Shelf po-	Tempera-	Shelf po-
	ture (°C)	sition	ture (°C)	sition
Small	-	-	140 - 150	1, 3 and 5	30 - 45	In a baking
cakes -						tray
three lev-
els
Biscuits /	140	3	140 - 150	3	25 - 45	In a baking
pastry						tray
stripes -
one level
Biscuits /	-	-	140 - 150	2 and 4	35 - 40	In a baking
pastry						tray
stripes -
two levels
Biscuits /	-	-	140 - 150	1, 3 and 5	35 - 45	In a baking
pastry						tray
stripes -
three lev-
els
Meringues	120	3	120	3	80 - 100	In a baking
- one level						tray
Meringues	-	-	120	2 and 4	80 - 100	In a baking
- two lev-						tray
els
Buns	190	3	190	3	12 - 20	In a baking
						tray
Eclairs -	190	3	170	3	25 - 35	In a baking
one level						tray
Eclairs -	-	-	170	2 and 4	35 - 45	In a baking
two levels						tray
Plate tarts	180	2	170	2	45 - 70	In a 20 cm
						cake
						mould
Rich fruit	160	1	150	2	110 - 120	In a 24 cm
cake						cake
						mould
Victoria	170	1	160	2	30 - 50	In a 20 cm
sandwich						cake
						mould

							ENGLISH 21
Bread and pizza
Food	Conventional Cook-		True Fan Cooking		Time		Com-
	ing				(min)		ments
	Tempera-	Shelf po-	Tempera-	Shelf po-
	ture (°C)	sition	ture (°C)	sition
White	190	1	190	1	60	- 70	1 - 2
bread							pieces,
							500 gr per
							piece
Rye bread	190	1	180	1	30	- 45	In a bread
							tin
Bread rolls	190	2	180	2 (2 and 4)	25	- 40	6 - 8 rolls
							in a baking
							tray
Pizza	230 - 250	1	230 - 250	1	10	- 20	In a baking
							tray or a
							deep pan
Scones	200	3	190	3	10	- 20	In a baking
							tray
Flans
Food	Conventional Cook-		True Fan Cooking		Time		Com-
	ing				(min)		ments
	Tempera-	Shelf po-	Tempera-	Shelf po-
	ture (°C)	sition	ture (°C)	sition
Pasta flan	200	2	180	2	40	- 50	In a mould
Vegetable	200	2	175	2	45	- 60	In a mould
flan
Quiches	180	1	180	1	50	- 60	In a mould
Lasagne	180 - 190	2	180 - 190	2	25	- 40	In a mould
Cannelloni	180 - 190	2	180 - 190	2	25	- 40	In a mould
Meat
Food	Conventional Cook-		True Fan Cooking		Time		Com-
	ing				(min)		ments
	Tempera-	Shelf po-	Tempera-	Shelf po-
	ture (°C)	sition	ture (°C)	sition
Beef	200	2	190	2	50	- 70	On a wire
							shelf
Pork	180	2	180	2	90	- 120	On a wire
							shelf

22 www.electrolux.com

Food	Conventional Cook-		True Fan Cooking		Time		Com-
	ing				(min)		ments
	Tempera-	Shelf po-	Tempera-	Shelf po-
	ture (°C)	sition	ture (°C)	sition
Veal	190	2	175	2	90	- 120	On a wire
							shelf
English	210	2	200	2	50	- 60	On a wire
roast beef,							shelf
rare
English	210	2	200	2	60	- 70	On a wire
roast beef,							shelf
medium
English	210	2	200	2	70	- 75	On a wire
roast beef,							shelf
well done
Shoulder	180	2	170	2	120 - 150		With rind
of pork
Shin of	180	2	160	2	100 - 120		2 pieces
pork
Lamb	190	2	175	2	110 - 130		Leg
Chicken	220	2	200	2	70	- 85	Whole
Turkey	180	2	160	2	210 - 240		Whole
Duck	175	2	220	2	120 - 150		Whole
Goose	175	2	160	1	150 - 200		Whole
Rabbit	190	2	175	2	60	- 80	Cut in
							pieces
Hare	190	2	175	2	150 - 200		Cut in
							pieces
Pheasant	190	2	175	2	90	- 120	Whole
Fish
Food	Conventional Cook-		True Fan Cooking		Time		Com-
	ing				(min)		ments
	Tempera-	Shelf po-	Tempera-	Shelf po-
	ture (°C)	sition	ture (°C)	sition
Trout /	190	2	175	2	40	- 55	3 - 4 fish
Sea bream
Tuna fish /	190	2	175	2	35	- 60	4 - 6 fillets
Salmon

ENGLISH 23

9.6 Grilling

Preheat the empty oven for 3 minutes before cooking.

Food	Quantity		Tempera-	Time (min)		Shelf po-
			ture (°C)			sition
	Pieces	(g)		1st side	2nd side
Fillet	4	800	max.	12 - 15	12 - 14	4
steaks
Beef	4	600	max.	10 - 12	6 - 8	4
steaks
Sausages	8	-	max.	12 - 15	10 - 12	4
Pork	4	600	max.	12 - 16	12 - 14	4
chops
Chicken	2	1000	max.	30 - 35	25 - 30	4
(cut in 2)
Kebabs	4	-	max.	10 - 15	10 - 12	4
Breast of	4	400	max.	12 - 15	12 - 14	4
chicken
Hambur-	6	600	max.	20 - 30	-	4
ger
Fish fillet	4	400	max.	12 - 14	10 - 12	4
Toasted	4 - 6	-	max.	5 - 7	-	4
sandwich-
es
Toast	4 - 6	-	max.	2 - 4	2 - 3	4

9.7 Turbo Grilling

Beef

Food	Quantity	Temperature	Time (min)		Shelf position
		(°C)
Roast beef or fillet,	per cm of	190 - 200	5	- 6	1 or 2
rare	thickness
Roast beef or fillet,	per cm of	180 - 190	6	- 8	1 or 2
medium	thickness
Roast beef or fillet,	per cm of	170 - 180	8	- 10	1 or 2
well done	thickness

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Pork

Food	Quantity (kg)	Temperature	Time (min)		Shelf position
		(°C)
Shoulder, neck,	1 - 1.5	160 - 180	90	- 120	1 or 2
ham joint
Chop, spare rib	1 - 1.5	170 - 180	60	- 90	1 or 2
Meat loaf	0.75 - 1	160 - 170	50	- 60	1 or 2
Pork knuckle (pre-	0.75 - 1	150 - 170	90	- 120	1 or 2

cooked)

Veal

Food	Quantity (kg)			Temperature	Time (min)		Shelf position
				(°C)
Roast veal	1			160 - 180	90	- 120	1 or 2
Knuckle of veal	1.5		- 2	160 - 180	120 - 150		1 or 2
Lamb
Food	Quantity (kg)			Temperature	Time (min)		Shelf position
				(°C)
Leg of lamb,	1	- 1.5		150 - 170	100 - 120		1 or 2
roast lamb
Saddle of lamb	1	- 1.5		160 - 180	40	- 60	1 or 2
Poultry
Food	Quantity (kg)			Temperature	Time (min)		Shelf position
				(°C)
Poultry portions	0.2		- 0.25 each	200 - 220	30	- 50	1 or 2
Chicken, half	0.4		- 0.5 each	190 - 210	35	- 50	1 or 2
Chicken, pou-	1	- 1.5		190 - 210	50	- 70	1 or 2
lard
Duck	1.5		- 2	180 - 200	80	- 100	1 or 2
Goose	3.5		- 5	160 - 180	120 - 180		1 or 2
Turkey	2.5		- 3.5	160 - 180	120 - 150		1 or 2
Turkey	4	- 6		140 - 160	150 - 240		1 or 2
Fish
Food	Quantity (kg)			Temperature	Time (min)		Shelf position
				(°C)
Whole fish	1	- 1.5		210 - 220	40	- 60	1 or 2