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ELECTROLUX
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EOC6631AOX
User Manual
80 pgs3.31 Mb0
User Manual
48 pgs1.89 Mb0
Table of contents
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ELECTROLUX EOC6631AOX User Manual

EOC6631
STEAM OVEN
EN
FOUR VAPEUR
FR
USER MANUAL 2 NOTICE D'UTILISATION 38
www.electrolux.com2

CONTENTS

WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time. Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com
Register your product for better service:
www.registerelectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts. When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number. The information can be found on the rating plate.
Warning / Caution-Safety information General information and tips Environmental information
Subject to change without notice.

1. SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference.

1.1 Children and vulnerable people safety

• This appliance can be used by children aged from 8
years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
• Do not let children play with the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance when it
operates or when it cools down. Accessible parts are hot.
• If the appliance has a child safety device, we
recommend you activate it.
• Cleaning and user maintenance shall not be made by
children without supervision.
• Children of less than 3 years should be kept away
unless continuously supervised.
ENGLISH
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1.2 General Safety

• Only a qualified person must install this appliance and
replace the cable.
• Internally the appliance becomes hot when in operation.
Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware.
• Before maintenance cut the power supply.
• Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
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• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
• If the supply cord is damaged, it must be replaced by
the manufacturer, its Authorised Service Centre or similarly qualified persons in order to avoid a hazard.
• Excess spillage must be removed before the pyrolytic
cleaning. Remove all parts from the oven.
• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.
• Only use the core temperature sensor recommended
for this appliance.

2. SAFETY INSTRUCTIONS

2.1 Installation

WARNING!
Only a qualified person must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Obey the installation instruction supplied with the appliance.
• Always be careful when you move the appliance because it is heavy. Always wear safety gloves.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the other appliances and units.
• Make sure that the appliance is installed below and adjacent safe structures.
• The sides of the appliance must stay adjacent to appliances or to units with the same height.

2.2 Electrical connection

WARNING!
Risk of fire and electrical shock.
• All electrical connections should be made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information on the rating plate agrees with the power supply. If not contact an electrician.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
• Do not let mains cables to come in touch with the appliance door, specially when the door is hot.
• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
• Fully close the appliance door, before you connect the mains plug to the mains socket.
• This appliance complies with the E.E.C. Directives.

2.3 Use

WARNING!
Risk of injury, burns and electrical shock or explosion.
• Use this appliance in a household only.
• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or as a storage surface.
• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
• Do not let sparks or open flames to come in contact with the appliance when you open the door.
• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.
ENGLISH
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to the enamel:
– do not put ovenware or other
objects in the appliance directly on the bottom.
– do not put aluminium foil directly
on the bottom of the appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and food
in the appliance after you finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the sense of the warranty law.
• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
• This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.
• Always cook with the oven door closed.

2.4 Steam Cooking

WARNING!
Risk of burns and damage to the appliance.
• Do not open the appliance door during steam cooking. Steam can release.

2.5 Care and cleaning

WARNING!
Risk of injury, fire, or damage to the appliance.
• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
• Make sure the appliance is cold. There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Contact the Service.
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• Be careful when you remove the door from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Remaining fat or food in the appliance can cause fire.
• Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, obey the safety instructions on the packaging.
• Do not clean the catalytic enamel (if applicable) with any kind of detergent.

2.6 Pyrolytic cleaning

Risk of Injury / Fires / Chemical Emissions (Fumes) in Pyrolitic Mode.
• Before carrying out a Pyrolitic self­cleaning function or the First Use please remove from the oven cavity:
– Any excess food residues, oil or
grease spills / deposits.
– Any removable objects (including
shelves, side rails etc., provided with the product) particularly any non-stick pots, pans, trays, utensils etc.
• Read carefully all the instructions for Pyrolytic cleaning.
• Keep children away from the appliance while the Pyrolytic cleaning is in operation. The appliance becomes very hot and hot air is released from the front cooling vents.
• Pyrolytic cleaning is a high temperature operation that can release fumes from cooking residues and construction materials, as such consumers are strongly advised to:
– Provide good ventilation during and
after each Pyrolytic cleaning.
– Provide good ventilation during and
after the first use at maximum temperature operation.
• Unlike all humans, some birds and reptiles can be extremely sensitive to
potential fumes emitted during the cleaning process of all Pyrolytic Ovens.
– Remove any pets (especially birds)
from the vicinity of the appliance location during and after the Pyrolytic cleaning and first use maximum temperature operation to a well ventilated area.
• Small pets can also be highly sensitive to the localized temperature changes in the vicinity of all Pyrolytic Ovens when the Pyrolytic self cleaning program is in operation.
• Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high temperature Pyrolytic cleaning operation of all Pyrolytic Ovens and can be also a source for low level harmful fumes.
• Fumes released from all Pyrolytic Ovens / Cooking Residues as described are not harmful to humans, including infants or persons with medical conditions.

2.7 Internal light

• The type of light bulb or halogen lamp used for this appliance is only for household appliances. Do not use it for house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect the appliance from the power supply.
• Only use lamps with the same specifications.

2.8 Disposal

WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the mains supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent children and pets to get closed in the appliance.

3. PRODUCT DESCRIPTION

8
5
6
14
13
11
12
10
5
4
1
2
3
32 41
9
7

3.1 General overview

Control panel
1
Knob for the oven functions
2
Electronic programmer
3
Knob for the temperature
4
Water drawer
5
Heating element
6
Socket for the core temperature
7
sensor Lamp
8
Fan
9
Shelf support, removable
10
Draining pipe
11
Water outlet valve
12
Shelf positions
13
Steam inlet
14
ENGLISH
7

3.2 Accessories

• Wire shelf For cookware, cake tins, roasts.
• Baking tray For cakes and biscuits.
• Grill- / Roasting pan To bake and roast or as pan to collect fat.

4. BEFORE FIRST USE

WARNING!
Refer to Safety chapters.

4.1 Initial Cleaning

Remove all accessories and removable shelf supports from the appliance.
Refer to "Care and cleaning" chapter.
1. Clean the appliance before first use.
2. Put the accessories and the
removable shelf supports back to their initial position.
• Core temperature sensor To measure how far the food is cooked.
• Telescopic runners For shelves and trays.

4.2 Setting the time

After the first connection to the mains, all symbols in the display are on for some seconds. For the subsequent few seconds the display shows the software version.
After the software version goes off, the display shows and "12:00". "12"
flashes.
1. Press or to set the current hour.
2. Press to confirm. This is necessary
only when you set the time for the first time. Later the new time will be saved automatically after 5 seconds.
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The display shows and the set hour. "00" flashes.
3. Press or to set the current minutes.
4. Press to confirm. This is necessary only when you set the time for the first time. Later the new time will be saved automatically after 5 seconds.
The display shows the new time.

4.3 Changing the time

You can change the time of day only if the oven is off.
Press . The set time and symbol flash in the
display.

5. DAILY USE

To set a new time, refer to "Setting the time".

4.4 Preheating

Preheat the empty appliance to burn off the remaining grease.
1. Set the function temperature.
2. Let the appliance operate for 1 hour.
3. Set the function and the maximum
temperature.
4. Let the appliance operate for 15 minutes.
Accessories can become hotter than usual. The appliance can emit an odour and smoke. This is normal. Make sure that the airflow is sufficient.
and the maximum
WARNING!
Refer to Safety chapters.

5.1 Retractable knobs

To use the appliance, press the control knob. The control knob comes out.

5.2 Activating and deactivating the appliance

It depends on the model if your appliance has knob symbols, indicators or lamps:
• The indicator comes on when the oven heats up.
• The lamp comes on when the appliance operates.
• The symbol shows whether the knob controls one of the cooking zones, the oven functions or the temperature.

5.3 Oven functions

Oven function Application
Off position The appliance is off.
1. Turn the knob for the oven functions to select an oven function.
2. Turn the knob for the temperature to select a temperature.
3. To deactivate the appliance turn the knobs for the oven functions and temperature to the off position.
Oven function Application
Fast Heat Up To decrease the heat-up time.
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True Fan Cook­ing
To bake on up to 3 shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking.
Pizza Setting To bake food on 1 shelf position for a more intensive
browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for Conventional Cooking.
Conventional
To bake and roast food on 1 shelf position.
Cooking
Bottom Heat To bake cakes with crispy bottom and to preserve
food.
Defrost To defrost frozen food.
Grilling To grill flat food and to toast bread.
Turbo Grilling To roast larger meat joints or poultry with bones on 1
shelf position. Also to make gratins and to brown.
True Fan +
To steam dishes.
Steam
Pyrolysis To activate the automatic pyrolytic cleaning of the
oven. This function burns off residual dirt in the oven. The oven heats up to approximately 500 °C.

5.4 Fast heat up function

The fast heat up function decreases the heat up time.
1. Set the fast heat up function. Refer to the Oven functions table.
2. Turn the knob for the temperature to set the temperature.
An acoustic signal sounds when the appliance is at the set temperature.
The fast heat up function does not deactivate after the acoustic signal. You must deactivate the function manually.
3. Set an oven function.
A B C
D
EFG
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5.5 Display

5.6 Buttons

Button Function Description
CLOCK To set a clock function.
MINUS To set the time.
A) Timer B) Heat-up and residual heat indicator C) Water drawer (selected models only) D) Core temperature sensor (selected
models only)
E) Door lock (selected models only) F) Hours / minutes G) Clock functions
MINUTE MINDER To set the MINUTE MINDER. Hold the
PLUS To set the time.
TEMPERATURE To check the oven temperature or the

5.7 Heat-up indicator

When you activate an oven function, the bars in the display come on one by
one. The bars show that the oven temperature increases or decreases.

5.8 Steam Cooking

1. Set the function .
2. Press the cover of the water drawer to
open it. Fill the water drawer with water until the Tank Full indicator comes on. The maximum capacity of the tank is 900 ml. It is sufficient for approximately 55 - 60 minutes of cooking.
button for more than 3 seconds to acti­vate or deactivate the oven lamp.
temperature of the core temperature sensor (if applicable). Use only while an oven function is in operation.
Use only water as the liquid. Do not use filtered (demineralised) or distilled water. Do not use other liquids. Do not put flammable or alcoholic liquids (grappa, whisky, cognac, etc.) into the water drawer.
3. Push the water drawer into its initial position.
4. Prepare the food in the correct cookware. Set the temperature between 130 °C
5.
and 230 °C. Steam cooking does not give good results in temperatures above 230 °C.
WARNING!
B
C
A
Wait a minimum of 60 minutes after each use of the steam function in order to prevent hot water from exiting the water outlet valve.
Empty the water tank after the steam cooking is completed.

5.9 Water tank indicator

When the steam cooking operates, the display shows water tank indicator. Water tank indicator shows the level of the water in the tank.
• - Water tank is full. An acoustic signal sounds when the tank is full. Press any button to stop the acoustic signal.
• - Water tank is half full.
• - Water tank is empty. An acoustic signal sounds when the tank must be refilled.
If you put too much water into the tank, the safety outlet moves the excess water to the bottom of the oven. Remove the water with a sponge or a cloth.

5.10 Emptying the water tank

CAUTION!
Make sure that the appliance is cool before you start to empty the water tank.
ENGLISH
1. Prepare the draining pipe (C), included
in the same package with the user manual. Put the connector (B) onto one of the ends of the draining pipe.
2. Put the second end of the draining pipe (C) into a container. Put it at a lower position than the outlet valve (A).
3. Open the oven door and put the connector (B) into the outlet valve (A).
4. Push the connector again and again when you empty the water tank.
The water tank can have some water when the
display shows symbol. Wait until the water flow from the water outlet valve stops.
5. Remove the connector from the valve when the water stops flowing.
Do not use the drained water to fill the water tank again.
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6. CLOCK FUNCTIONS

6.1 Clock functions table

Clock function Application
TIME OF DAY To set, change or check the time of day. Refer to
MINUTE MINDER Use to set a countdown time (maximum 23 h 59 min).
"Setting the time".
This function has no effect on the operation of the ap­pliance. You can set the MINUTE MINDER at any time, also if the appliance is off.
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Clock function Application
DURATION To set how long the appliance operates. Use only
END To set when the appliance must deactivate. Use only
when an oven function is set.
when an oven function is set. You can use Duration and End at the same time (time delay), if the appliance is to be activate and deactivate automatically later.
Press again and again to switch between the clock functions.
To confirm the settings of the clock functions, press or
wait 5 seconds for an automatic confirmation.

6.2 Setting the DURATION or END

1. Press again and again until the display shows or .
or flashes in the display.
2. Press or to the set the values and press to confirm.
For Duration and then the hours, for End first you
set the hours and then the minutes. An acoustic signal sounds for 2 minutes
after the time ends. or symbol and time setting flash in the display. The oven stops.
3. Turn the knob for the oven functions to the off position.
4. Press any button or open the oven door to stop the acoustic signal.
If you press when you set the hours for DURATION ,
the appliance goes to setting of the END function.
first you set the minutes

6.3 Setting the MINUTE MINDER

1. Press .
and "00" flash in the display.
2. Press
MINDER. First you set the seconds, then the minutes and then the hours. At first, the time is calculated in minutes and seconds. When the time you set is longer than 60 minutes, the
symbol comes on in the display. The appliance now calculates the time in hours and minutes.
3. The MINUTE MINDER starts
automatically after five seconds.
After 90% of the set time, an acoustic
signal sounds.
4. When the set time ends, an acoustic
signal sounds for two minutes.
"00:00" and
Press any button or open the oven
door to stop the acoustic signal.
or to set the MINUTE
flash in the display.
If you set the MINUTE MINDER when the DURATION or END function operates, the symbol
comes on in the display.

6.4 Count Up Timer

Use the Count Up Timer to monitor how long the oven operates. It is on immediately when the oven starts to heat.
To reset the Count Up Timer, press and hold and . The timer starts to count
up again.
The Count Up Timer cannot be used with the functions:
Duration , End , core temperature sensor.

7. USING THE ACCESSORIES

ENGLISH
13
WARNING!
Refer to Safety chapters.

7.1 Using the core temperature sensor

The core temperature sensor measures the core temperature of the meat. When the meat is at the set temperature, the appliance deactivates.
There are two temperatures to be set:
• The oven temperature. Refer to the table for roasting.
• The core temperature. Refer to the table for the core temperature sensor.
CAUTION!
Only use the core temperature sensor supplied with the appliance, or genuine replacement parts.
1. Set the oven function and the oven
temperature.
2. Put the point of the core temperature
sensor (with the symbol on the handle) into the centre of the meat.
3. Put the plug of the core temperature
sensor into the socket on the top of the cavity.
core temperature is 60 °C. While flashes, you can use the knob for the temperature to change the default
core temperature. The display shows the symbol of the core temperature sensor and the default core temperature.
4. Press to save the new core
temperature, or wait 10 seconds for
the setting to be saved automatically. The new default core temperature is displayed during the next use of the core temperature sensor. When the meat is at the set core temperature, the symbol for the core
temperature sensor and the default core temperature flash. An acoustic signal sounds for two minutes.
5. Press any button or open the oven
door to stop the acoustic signal.
6. Remove the plug of the core
temperature sensor from the socket.
Remove the meat from the appliance.
7. Deactivate the appliance.
WARNING!
Be careful when you remove the tip and plug of the core temperature sensor. The core temperature sensor is hot. There is a risk of burns.
Make sure that the core temperature sensor stays in the meat and in the socket during the cooking. When you use the core temperature sensor for the first time, the default
Every time you put the core temperature sensor in the socket, you need to set the core temperature time again. You cannot select the duration and end time.
When the appliance calculates the provisional duration time for
the first time, the symbol flashes in the display. When the calculation ends, the display shows the duration of the cooking. Calculations run in the background during the cooking and the duration value in the display is updated if necessary.
°C
°C
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You can change the temperature at any time during the cooking:
1. Press :
• one time - the display shows the set core temperature which changes every 10 seconds to the current core temperature.
• two times - the display shows the current oven temperature which changes every 10 seconds to the set oven temperature.
• three times - the display shows the set oven temperature.
2. Use the knob for the temperature to change the temperature.

7.2 Telescopic Runners

Keep the installation instructions for the telescopic runners for future use.
With telescopic runners you can put in and remove the shelves more easily.
CAUTION!
Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners.
1. Pull out the right and left hand telescopic runners.
Make sure you push back the telescopic runners fully in the appliance before you close the oven door.

7.3 Accessories for steam cooking

The steam kit accessories are not supplied with the appliance. For more information, please contact your local supplier.
The dietary baking dish for steam cooking functions
The dish consists of a glass bowl, a lid with a hole for the injector tube (C) and a steel grill to put at the bottom of the baking dish.
Glass bowl (A)
2. Put the wire shelf on the telescopic
runners and carefully push them into the appliance.
C
D
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15
Lid (B)
The injector and the injector tube
"C" is the injector tube for steam cooking, "D" is the injector for direct steam cooking.
Injector tube (C)
Steel grill (E)
• Do not put the hot baking dish on cold / wet surfaces.
• Do not put cold liquids in the baking dish when it is hot.
• Do not use the baking dish on a hot
Injector for direct steam cooking (D)
cooking surface.
• Do not clean the baking dish with abrasives, scourers and powders.
C
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7.4 Steam cooking in a dietary
baking dish
Put the food onto the steel grill in the baking dish and put the lid on it.
1. Put the injector tube into the special hole in the lid of the dietary baking dish.
Make sure that you do not crush the injector tube or let it touch a heating element on the top of the oven.
4. Set the oven for the steam cooking function.

7.5 Direct steam cooking

Put the food onto the steel grill in the baking dish. Add some water.
CAUTION!
Do not use the lid of the dish.
WARNING!
Be careful when you use the injector when the oven operates. Always use oven gloves to touch the injector when the oven is hot. Always remove the injector from the oven when you do not use a steam function.
The injector tube is specially made for cooking and does not contain dangerous materials.
1. Put the injector (D) into the injector tube (C). Connect the other end into the steam inlet.
2. Put the baking dish onto the second shelf position from the bottom.
3. Put the other end of the injector tube into the steam inlet.
2. Put the baking dish onto the first or second shelf position from the bottom.
Make sure that you do not crush the injector tube or let it touch a heating element on the top of the oven.
3. Set the oven for the steam cooking function.
When you cook food such as chicken, duck, turkey, kid or large fish, put the
injector (D) directly into the empty part of the meat. Make sure that you do not cause a blockage of the holes.

8. ADDITIONAL FUNCTIONS

ENGLISH
For more information about steam cooking, refer to the cooking tables for steam cooking in the chapter "Hints and Tips".
17

8.1 Using the Child Lock

The Child Lock prevents an accidental operation of the appliance.
If the Pyrolysis function operates, the door is locked. SAFE comes on in the display when you turn a knob or press a button.
1. Do not set an oven function.
2. Press and hold
time for 2 seconds. An acoustic signal sounds. SAFE comes on in the display. To deactivate the Child Lock, repeat step
2.
and at the same

8.2 Using the Function Lock

You can activate the Function Lock function only when the appliance operates.
The Function Lock prevents an accidental change of the temperature and time settings of a running oven function.
1. Select an oven function and set it
according your preferences
2. Press and hold
time for 2 seconds. An acoustic signal sounds. Loc comes on in the display. To deactivate the Function Lock, repeat step 2.
and at the same
If the Pyrolysis function operates, the door is locked
and comes on in the display.
Loc comes on in the display when you turn the knob for the temperature or press a button. When you turn the knob for the oven functions, the appliance deactivates.
When you deactivate the appliance while the Function Lock is on, the Function Lock switches automatically to the Child Lock. Refer to "Using the Child Lock".

8.3 Residual heat indicator

When you deactivate the appliance, the display shows the residual heat indicator
if the temperature in the oven is more than 40 °C. Turn the knob for the temperature left or right to show the oven temperature.

8.4 Automatic Switch-off

For safety reasons the appliance deactivates automatically after some time if an oven function operates and you do not change any settings.
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Temperature (°C) Switch-off time
30 - 115 12.5
120 - 195 8.5
200 - 245 5.5
250 - maximum 3
After an automatic switch-off, press a any button to operate the appliance again.
The Automatic switch-off does not work with the functions: core temperature sensor, Light, Duration, End.

9. HINTS AND TIPS

WARNING!
Refer to Safety chapters.
The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.

9.1 General information

• The appliance has five shelf positions. Count the shelf positions from the bottom of the appliance floor.
• The appliance has a special system which circulates the air and constantly recycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crusty outside. It decreases the cooking time and energy consumption to a minimum.
• Moisture can condense in the appliance or on the door glass panels. This is normal. Always stand back from the appliance when you open the appliance door while cooking. To decrease the condensation, operate the appliance for 10 minutes before cooking.
• Clean the moisture after each use of the appliance.
(h)

8.5 Cooling fan

When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down.

8.6 Safety thermostat

Incorrect operation of the appliance or defective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven activates again automatically when the temperature drops.
• Do not put the objects directly on the appliance floor and do not put aluminium foil on the components when you cook. This can change the baking results and cause damage to the enamel.

9.2 Baking cakes

• Do not open the oven door before 3/4 of the set cooking time is up.
• If you use two baking trays at the same time, keep one empty level between them.

9.3 Cooking meat and fish

• Use a deep pan for very fatty food to prevent the oven from stains that can be permanent.
• Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.
• To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up.

9.4 Cooking times

Cooking times depend on the type of food, its consistency, and volume.
ENGLISH
Initially, monitor the performance when you cook. Find the best settings (heat
cookware, recipes and quantities when you use this appliance.
setting, cooking time, etc.) for your

9.5 Baking and roasting table

Cakes
Food Conventional Cook-
ing
Whisked
Tempera­ture (°C)
170 2 160 3 (2 and 4) 45 - 60 In a cake
Shelf po­sition
recipes
Short-
170 2 160 3 (2 and 4) 20 - 30 In a cake bread dough
Buttermilk
170 1 165 2 80 - 100 In a 26 cm cheese­cake
Apple
170 2 160 2 (left and cake (Ap­ple pie)
Strudel 175 3 150 2 60 - 80 In a baking
Jam-tart 170 2 165 2 (left and
Sponge
170 2 150 2 40 - 50 In a 26 cm cake
Christmas
160 2 150 2 90 - 120 In a 20 cm cake / Rich fruit cake
Plum cake 175 1 160 2 50 - 60 In a bread
Small
170 3 150 - 160 3 20 - 30 In a baking cakes ­one level
Small
- - 140 - 150 2 and 4 25 - 35 In a baking cakes ­two levels
True Fan Cooking Time
(min)
Tempera­ture (°C)
Shelf po­sition
80 - 100 In two 20
right)
30 - 40 In a 26 cm
right)
Com­ments
mould
mould
cake mould
cm cake moulds on a wire shelf
tray
cake mould
cake mould
cake mould
tin
tray
tray
19
www.electrolux.com20
Food Conventional Cook-
ing
Small
Tempera­ture (°C)
- - 140 - 150 1, 3 and 5 30 - 45 In a baking
Shelf po­sition
cakes -
True Fan Cooking Time
(min)
Tempera­ture (°C)
Shelf po­sition
Com­ments
tray three lev­els
Biscuits / pastry
140 3 140 - 150 3 25 - 45 In a baking
tray stripes ­one level
Biscuits / pastry
- - 140 - 150 2 and 4 35 - 40 In a baking tray
stripes ­two levels
Biscuits / pastry
- - 140 - 150 1, 3 and 5 35 - 45 In a baking tray
stripes ­three lev­els
Meringues
- one level
Meringues
- two lev-
120 3 120 3 80 - 100 In a baking
tray
- - 120 2 and 4 80 - 100 In a baking tray
els
Buns 190 3 190 3 12 - 20 In a baking
tray
Eclairs ­one level
Eclairs ­two levels
190 3 170 3 25 - 35 In a baking
tray
- - 170 2 and 4 35 - 45 In a baking tray
Plate tarts 180 2 170 2 45 - 70 In a 20 cm
cake mould
Rich fruit cake
160 1 150 2 110 - 120 In a 24 cm
cake mould
Victoria sandwich
170 1 160 2 30 - 50 In a 20 cm
cake mould
ENGLISH
Bread and pizza
Food Conventional Cook-
ing
White
Tempera­ture (°C)
190 1 190 1 60 - 70 1 - 2
Shelf po­sition
bread
True Fan Cooking Time
(min)
Tempera­ture (°C)
Shelf po­sition
Com­ments
pieces, 500 gr per piece
Rye bread 190 1 180 1 30 - 45 In a bread
tin
Bread rolls 190 2 180 2 (2 and 4) 25 - 40 6 - 8 rolls
in a baking tray
Pizza 230 - 250 1 230 - 250 1 10 - 20 In a baking
tray or a deep pan
Scones 200 3 190 3 10 - 20 In a baking
tray
Flans
Food Conventional Cook-
ing
Tempera­ture (°C)
Shelf po­sition
True Fan Cooking Time
(min)
Tempera­ture (°C)
Shelf po­sition
Com­ments
Pasta flan 200 2 180 2 40 - 50 In a mould
Vegetable
200 2 175 2 45 - 60 In a mould
flan
Quiches 180 1 180 1 50 - 60 In a mould
Lasagne 180 - 190 2 180 - 190 2 25 - 40 In a mould
Cannelloni 180 - 190 2 180 - 190 2 25 - 40 In a mould
21
Meat
Food Conventional Cook-
ing
Tempera­ture (°C)
Shelf po­sition
True Fan Cooking Time
(min)
Tempera­ture (°C)
Shelf po­sition
Com­ments
Beef 200 2 190 2 50 - 70 On a wire
shelf
Pork 180 2 180 2 90 - 120 On a wire
shelf
www.electrolux.com22
Food Conventional Cook-
ing
Tempera­ture (°C)
Shelf po­sition
True Fan Cooking Time
(min)
Tempera­ture (°C)
Shelf po­sition
Com­ments
Veal 190 2 175 2 90 - 120 On a wire
shelf
English roast beef,
210 2 200 2 50 - 60 On a wire
shelf
rare
English roast beef,
210 2 200 2 60 - 70 On a wire
shelf
medium
English roast beef,
210 2 200 2 70 - 75 On a wire
shelf
well done
Shoulder
180 2 170 2 120 - 150 With rind
of pork
Shin of
180 2 160 2 100 - 120 2 pieces
pork
Lamb 190 2 175 2 110 - 130 Leg
Chicken 220 2 200 2 70 - 85 Whole
Turkey 180 2 160 2 210 - 240 Whole
Duck 175 2 220 2 120 - 150 Whole
Goose 175 2 160 1 150 - 200 Whole
Rabbit 190 2 175 2 60 - 80 Cut in
pieces
Hare 190 2 175 2 150 - 200 Cut in
pieces
Pheasant 190 2 175 2 90 - 120 Whole
Fish
Food Conventional Cook-
ing
Trout /
Tempera­ture (°C)
190 2 175 2 40 - 55 3 - 4 fish
Shelf po­sition
Sea bream
Tuna fish /
190 2 175 2 35 - 60 4 - 6 fillets
Salmon
True Fan Cooking Time
(min)
Tempera­ture (°C)
Shelf po­sition
Com­ments

9.6 Grilling

Preheat the empty oven for 3 minutes before cooking.
ENGLISH
23
Food Quantity Tempera-
Pieces (g) 1st side 2nd side
Fillet steaks
Beef steaks
Sausages 8 - max. 12 - 15 10 - 12 4
Pork chops
Chicken (cut in 2)
Kebabs 4 - max. 10 - 15 10 - 12 4
Breast of chicken
Hambur­ger
Fish fillet 4 400 max. 12 - 14 10 - 12 4
Toasted sandwich­es
Toast 4 - 6 - max. 2 - 4 2 - 3 4
4 800 max. 12 - 15 12 - 14 4
4 600 max. 10 - 12 6 - 8 4
4 600 max. 12 - 16 12 - 14 4
2 1000 max. 30 - 35 25 - 30 4
4 400 max. 12 - 15 12 - 14 4
6 600 max. 20 - 30 - 4
4 - 6 - max. 5 - 7 - 4
ture (°C)
Time (min) Shelf po-

9.7 Turbo Grilling

Beef
Food Quantity Temperature
Roast beef or fillet, rare
Roast beef or fillet, medium
Roast beef or fillet, well done
per cm of thickness
per cm of thickness
per cm of thickness
(°C)
190 - 200 5 - 6 1 or 2
180 - 190 6 - 8 1 or 2
170 - 180 8 - 10 1 or 2
Time (min) Shelf position
sition
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Pork
Food Quantity (kg) Temperature
Time (min) Shelf position
(°C)
Shoulder, neck,
1 - 1.5 160 - 180 90 - 120 1 or 2
ham joint
Chop, spare rib 1 - 1.5 170 - 180 60 - 90 1 or 2
Meat loaf 0.75 - 1 160 - 170 50 - 60 1 or 2
Pork knuckle (pre-
0.75 - 1 150 - 170 90 - 120 1 or 2
cooked)
Veal
Food Quantity (kg) Temperature
Time (min) Shelf position
(°C)
Roast veal 1 160 - 180 90 - 120 1 or 2
Knuckle of veal 1.5 - 2 160 - 180 120 - 150 1 or 2
Lamb
Food Quantity (kg) Temperature
Time (min) Shelf position
(°C)
Leg of lamb,
1 - 1.5 150 - 170 100 - 120 1 or 2
roast lamb
Saddle of lamb 1 - 1.5 160 - 180 40 - 60 1 or 2
Poultry
Food Quantity (kg) Temperature
Time (min) Shelf position
(°C)
Poultry portions 0.2 - 0.25 each 200 - 220 30 - 50 1 or 2
Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 1 or 2
Chicken, pou-
1 - 1.5 190 - 210 50 - 70 1 or 2
lard
Duck 1.5 - 2 180 - 200 80 - 100 1 or 2
Goose 3.5 - 5 160 - 180 120 - 180 1 or 2
Turkey 2.5 - 3.5 160 - 180 120 - 150 1 or 2
Turkey 4 - 6 140 - 160 150 - 240 1 or 2
Fish
Food Quantity (kg) Temperature
Time (min) Shelf position
(°C)
Whole fish 1 - 1.5 210 - 220 40 - 60 1 or 2
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