Electrolux EOC65340, EOC65140 User Manual

user manual

Built-In Electric Oven

EOC65340

We were thinking of you
when we made this product

electrolux 3

Welcome to the world of Electrolux

Thank you for choosing a first class
product from Electrolux, which hopefully
will provide you with lots of pleasure in
the future. The Electrolux ambition is to
offer a wide variety of quality products
that make your life more comfortable.
You will find some examples on the cov­er in this manual. Please take a few min­utes to study this manual so that you
can take advantage of the benefits of
your new machine. We promise that it
will provide a superior User Experience
delivering Ease-of-Mind. Good luck!

4 electrolux contents

Contents

Safety instructions 5
Description of the Appliance 7
Before Using for the first time 11
Using the Oven 13
Uses, Tables and Tips 32
Cleaning and Care 48
What to do if … 59
Installation Instructions 61
Disposal 66
Guarantee/Customer Service 67
Service 70

T

he following symbols are used in this user manual:

1

Important information concerning your personal safety and information on
how to avoid damaging the appliance.

3 General information and tips

2 Environmental information

safety instructions electrolux 5

Safety instructions

Electrical safety

• This appliance must be only con-

nected by a registered electrician.

• In the event of a fault or damage to
the appliance: Take the fuses out or
switch off.

• Repairs to the appliance must only
be carried out by qualified service
engineers. Considerable danger
may result from improper repairs. If
repairs become necessary, please
contact our Customer Services or
your dealer.

Child Safety

• Never leave children unsupervised
when the appliance is in use.

Safety whilst Using

• People (including children) who, be­cause of their physical, sensory or
mental capabilities or their inexperi­ence or ignorance are not able to use
the device safely, should not use this
device without supervision or in­struction by a responsible person.

• This appliance is intended to be
used for cooking, roasting and bak­ing food in the home.

• Take care when connecting electric
appliances to sockets nearby. Do
not allow connecting leads to come
into contact with or to catch beneath
the hot oven door.

• Warning: Risk of burns! The interi-
or of the oven becomes hot during
use.

• Using ingredients containing alcohol
in the oven may create an alcohol-air
mixture that is easily ignited. In this
case, open the door carefully. Do not
have embers, sparks or naked
flames in the vicinity when opening
the door.

Information on acrylamides
According to the latest scientific

knowledge, intensive browning of
food, especially in products con­taining starch, can constitute a
health risk due to acrylamides.
Therefore we recommend cooking
at the lowest possible temperatures
and not browning foods too much.

6 electrolux safety instructions

How to avoid damage to the
appliance

• Do not line the oven with aluminium
foil and do not place baking trays,
pots, etc. on the oven floor, as the
heat that builds up will damage the
oven enamel.

• Fruit juices dripping from the baking
tray will leave stains, which you will
not be able to remove. For very moist
cakes, use a deep tray.

• Do not put any strain on the oven
door when open.

• Never pour water directly into the
oven when it is hot. This could cause
damage to or discolouration of the
enamel.

• Rough handling, especially around
the edges of the front panel, can
cause the glass to break.

• Do not store any flammable materi­als inside the oven. These could ig­nite when the oven is switched on.

• Do not store any moist foods inside
the oven. This could damage the
oven enamel.

• After switching off the cooling fan, do
not keep uncovered dishes in the ov­en. Moisture may condense in the
oven interior or on the glass doors
and may get into the units.

Note on enamel coating

Changes in the colour of the oven’s
enamel coating as a result of use do not
affect the appliance’s suitability for nor­mal and correct use. They therefore do
not constitute a defect in the sense of
the warranty law.

description of the appliance electrolux 7

Description of the Appliance

General Overview

Control panel

Door
handle

Light bar

Full glass door

8 electrolux description of the appliance

Control Panel

Clock function buttons

Oven Functions

Temperature / Time Selection

Temperature / Time Display

Oven Power Indicator Oven Power Indicator

description of the appliance electrolux 9

Oven Features

Inside of door

On the inside of the oven door you will
find the numbers of the different oven
shelves.

You will also find some brief information
about the oven's functions, recom­mended shelves and temperatures for
cooking the most popular dishes.

Top heat and heating elements

Oven lighting

Fat Filter

Fan heating element
Fan

Bottom Heat

Shelf positions

Oven shelf runners,

removable

10 electrolux description of the appliance

Oven accessories

Oven shelf

For cookware, cake tins, roasts and
grilled foods.

Baking tray

For cakes and biscuits.

Roasting Pan

For baking and roasting or as a pan for
collecting fat.

before using for the first time electrolux 11

Before Using for the first time

Setting and changing the time

The oven only operates when the
time has been set.

When the appliance has been connect­ed to the electrical supply or when there
has been a power cut, the function indi­cator Time flashes automatically.

1. To change a time that has already
been set, press the Selection but­ton repeatedly until the function indi­cator Time flashes.

2. Using the / control knob, set the
current time.

After approx. 5 seconds, the flashing
stops and the clock displays the time of
day set.

The appliance is now ready to use.

The time can only be modified, if the
child safety device is deactivated,
none of the Countdown , Cook
time or End time clock func­tions and no oven function is set.

12 electrolux before using for the first time

Initial Cleaning

Before using the oven for the first time
you should clean it thoroughly.

Caution: Do not use any caustic or
abrasive cleaners. The surface
could be damaged.

To clean metal fronts use commer­cially available cleaning agents.

1. Set the oven functions dial to
Light .

2. Remove all accessories and the shelf
support rails and wash them with
warm water and washing up liquid.

3. Then wash out the oven with warm
water and washing-up liquid, and
dry.

4. Wipe the front of the appliance with
a damp cloth.

using the oven electrolux 13

Using the Oven

Switching the Oven On and Off

Oven Functions

Temperature / Time Selection

Temperature / Time Display

Change display

Heat indicator

Oven Power Indicator

Selection button Pyrolyse time

Oven Power Indicator

14 electrolux using the oven

Switching the oven on

Turn the oven functions selector to the
desired function. The power indicator
light lights up. The temperature display
shows the suggested temperature for
the oven function selected.

The oven starts to heat up.
When the temperature set is reached,

an audible signal sounds.

Changing the oven temperature

Turn the / knob to raise or lower the
temperature.

The setting changes in 5 °C steps.

Checking the temperature

Press Pyrolyse time and
Selection buttons at the same time.

The current oven temperature appears
in the temperature display.

Switching the oven off

To turn the oven off, turn the oven func­tions selector to the OFF position.

The bargraph display is lit as long as the
appliance is switched on.

using the oven electrolux 15

Cooling fan
The fan switches on automatically

in order to keep the appliance’s sur­faces cool. When the oven is
switched off, the fan continues to
run to cool the appliance down, then
switches itself off automatically.

Heat indicator

Warming up indicator
When the oven function has been

switched on the bars that slowly
light up one after the other indicate
how far the oven has heated up.

Residual heat indicator
When the oven has been switched

off, the bars that are still lit indicate
the remaining residual heat in the
oven.

With the oven functions Pizza setting ,
Conventional and Convection
grilling the heating up time is short­ened by the automatic function
Speedcook.

16 electrolux using the oven

Oven Functions

The oven has the following functions:

Oven function Application

Light

Using this function you can

light up

the oven interior, e.g. for

cleaning.

Convection with
ring heating
element

For roasting and

baking

on

up to three levels

at the same
time.
Set the oven temperatures
20-40 °C lower than when using upper/lower heat.

Conventional

For

baking

and

roasting

on

one oven level

.

Pizza setting

For baking on one oven level dishes that require

more inten-

sive browning and a crispy base

.
Set the oven temperatures 20-40 °C lower than when using
Conventional.

Convection grill­ing

For

roasting

larger joints of meat or poultry on one level.

The function is also suitable for

gratinating

and

browning

.

Grill

For

grilling

flat food items placed in the

middle of the grill

and for

toasting

.

Dual grill

For

grilling

flat food items in

large quantities

and for

toast-

ing

.

Bottom heat

For

baking

cakes with

crispy or crusty bases

.

Pyroluxe

For automatic pyrolytic cleaning of the oven. It burns off resi­dues in the oven, which can then be removed with a cloth when
the oven has cooled down. The oven is heated to approximately
500° C.

using the oven electrolux 17

Inserting the Combination Shelf,
Baking Tray and Roasting Pan

Inserting the baking tray or roasting
pan

Insert baking tray or or roasting pan on
the telescopic runners of the selected
oven level so that the two holes engage
on the front retaining pins on the tele­scopic runners.

Inserting the oven shelf:

Insert the oven shelf so that the feet
point downwards.

Insert the oven shelf on the telescopic
runners of the selected oven level.

The high rim around the oven shelf is an
additional device to prevent cookware
from slipping.

Inserting the oven shelf and roast­ing pan together:

Lay the oven shelf on the roasting pan.
Insert the oven shelf and the roasting

pan on the telescopic runners of the se­lected oven level so that the two holes of
the roasting pan engage on the front re­taining pins on the telescopic runners.

To make it easier to insert the insert­able component when runners are
extended to different extents, lay
the insertable component onto the
runners at the back, push it in as far
as the stop and then lower it onto
the retaining pins at the front.

18 electrolux using the oven

Inserting/Removing the Fat Filter

Only use the fat filter when roasting
to protect the rear heating elements
from fat splashes.

Inserting the fat filter

Hold the fat filter by the grip and insert
the two mounts downwards into the
opening on the rear wall of the oven
(fan opening).

Taking out the fat filter

Hold the fat filter by the grip and un­hook it.

using the oven electrolux 19

Clock Functions

Cook time

To set how long the oven is to be in use.

End time

To set when the oven is to switch off
again.

Countdown

To set a countdown. A signal sounds af­ter the time has elapsed.
This function does not affect the func­tioning of the oven.

Time

To set, change or check the time
(See also section “Before Using for the
First Time”).

Temperature / Time Display

Change display

Clock function indicators

Selector Button

Pyrolyse time

20 electrolux using the oven

How to use the clock functions

• After a clock function has been se­lected, the corresponding function
indicator flashes for
about 5 seconds. During this period,
the desired times can be set or mod­ified using the / dial.

• When the desired time has been set,
the function indicator continues to
flash for approx. 5 seconds. After
that the function indicator is then lit.
The set time begins to run in the
background.

• When the clock functions Cook
time and End time have been

completed, the oven functions
dial must be turned back to ”0“.

• Using the Change display but-
ton, you can switch between the
oven temperature and the time.

Checking the time set or remaining.
Press the Selection button re-

peatedly, until the appropriate clock
function flashes and the time set or
remaining is displayed.

using the oven electrolux 21

Countdown

1. Press the Selection button re-
peatedly until the function indicator
Countdown flashes.

2. Using the / control knob set the
desired countdown
(max. 99.00minutes).

The function indicator Countdown
lights up.

When 90% of the time set has elapsed,
an audible signal sounds.

When the time has elapsed, ”0.00“ and
the function indicator flash.
An audible signal sounds.

To stop the flashing and the audible sig­nal:
Press any button.

22 electrolux using the oven

Cook time

1. Select the oven function and tem­perature.

2. Press the Selection button re-
peatedly until the function indicator
Cook time flashes.

3. Using the / control knob set the
desired cooking time.

The function indicator Cook time
lights up and the oven comes on
immediately.

When the time has elapsed, ”0.00“ and
the function indicator flash.
An audible signal sounds for 2 minutes.
The oven switches itself off.

To stop the flashing and the audible sig­nal:

Turn the oven functions dial to ”0”.

using the oven electrolux 23

End time

1. Select the oven function and tem­perature.

2. Press the Selection button re-
peatedly until the End time func­tion indicator flashes.

3. Using the / control knob set the
desired switch-off time.

The function indicator End time lights
up and the oven comes on immediately.

When the time has elapsed, ”0.00“ and
the function indicator flash.
An audible signal sounds for 2 minutes.
The ovenswitches itself off.

To stop the flashing and the audible sig­nal:

Turn the oven functions dial to ”0”.

24 electrolux using the oven

Cook time and End time com­bined

Cook time and End time can
be used simultaneously, if the oven
is to be switched on and off auto­matically at a later time.

1. Select the oven function and tem­perature.

2. Using the Cook time function, set
the time that the dish needs to cook.
In this example, 1 hour.

3. Using the End time function, set
the time at which the dish should be
ready.
In this case, 14:05.

The Cook time and End time
function indicators light up and the tem­perature is shown in the display.
In this example, 200°C.

The oven switches on automatically at
the time calculated.
In this case, at 13:05.

And switches itself off again when the
cook time entered has elapsed.
In this case, at 14:05.

using the oven electrolux 25

Other Functions

Switching off the display

You can save energy by switching
off the clock display.

Switching off the clock display

1. Turn the / control knob to the
right and hold it.

2. In addition press the Selection
button until the display goes out.

As soon as the appliance is
switched on again, the display
comes on automatically.
When the appliance is next
switched off, the clock display goes
out again.
To have the clock display on perma­nently again, you must set the clock
again.

Switching on the clock display

1. Turn the / control knob to the
right and hold it.

2. In addition press the Selection
button, until the display appears
again.

26 electrolux using the oven

Ovenís child safety device

The oven is fitted with a child safety de­vice. As soon as the child safety device
is activated, the oven cannot be
switched on.

• The child safety device works only
for the oven, not for the cooking
rings.

• For the child safety device to be ac­tivated, none of the oven functions
must be selected.

Activating the child safety device

1. Tur n the / d ial to th e left an d h old
it.

2. In addition, press the Selection
button, until ”SAFE“ appears in the
display.

The child safety device has now been
activated.

Deactivating the child safety device

1. Tur n the / d ial to th e left an d h old
it.

2. In addition, press the Selection
button, until ”SAFE“ disappears from
the display.

The child safety device has now been
deactivated and the oven is again ready
for use.

using the oven electrolux 27

Oven automatic cut-out

If not switched off after a certain
time, or if the temperature is not
modified, the oven switches off au­tomatically.
The last temperature set flashes in
the temperature display.

The oven switches off when the
oven temperature is:

Switching on after an automatic
cut-out

Switch the oven off completely.
It can then be switched on again.

The automatic cut-out is cancelled
if the clock function Cook time or
End time is set.

30 - 120°C after 12.5 hours
120 - 200°C after 8.5 hours
200 - 250°C after 5.5 hours
250 - max°C after 3.0 hours

28 electrolux using the oven

Mechanical door lock

When the appliance is delivered the
door lock is deactivated.

Activating door lock

1. Take hold of the door trim(B) on the
upper edge of the door at both sides
and press inwards to release the clip
seal. Then remove the door trim by
pulling it upwards.

2. Activate lever:
Remove lever (1) and
move 4mm to the left (2)
and insert (3).

3. Take hold of the door trim (B) at each
side, position it on the inside edge of
the door and plug the door trim (B)
into the upper edge of the door

using the oven electrolux 29

On the open side of the door trim (B)
there is a guide bar (C). This must be
pushed between the outer door
panel and the guide corner (D).
The clip seal (E) must be snapped in.

To open the oven door.

1. Keep lever pressed.

2. Open the door.

To close the oven
Close door without pressing the le-

ver.

Deactivating door lock

To deactivate the door lock, the lever is
moved to the right again. Proceed as
described above.

Switching off the appliance does
not remove the mechanical door
lock.

30 electrolux using the oven

Removing door lock

1. Take hold of the door trim(B) on the
upper edge of the door at both sides
and press inwards to release the clip
seal. Then remove the door trim by
pulling it upwards.

2. Demount lever:
Remove lever (1).

3. Remove trim from the under side of
the door trim (B)(2) and push in (3).

using the oven electrolux 31

4. Take hold of the door trim(B) at each
side, position it on the inside edge of
the door and push the door trim (B)
onto the upper edge of the door

On the open side of the door trim (B)
there is a guide bar(C). This must be
pushed between the outer door
panel and the guide corner (D).
The clip seal (E) must be snapped in.

5. Close the oven door.

32 electrolux uses, tables and tips

Uses, Tables and Tips

Baking

Oven function: Convection with ring
heating element or
Conventional

Baking tins

• For Conventional dark metal and
non-stick tins are suitable.

• For Convection with ring heating
element bright metal tins are also
suitable.

Oven levels

• Baking with Conventional is pos-
sible on one oven level.

• With Convection with ring heating
element you can bake on up to
3 baking trays at the same time:

1 baking tray:
e.g. oven level 3

1 cake tin:
e.g. oven level 1

2 baking trays:
z. g., oven levels 1 and 3

3 baking trays:
oven levels 1, 3 and 5

uses, tables and tips electrolux 33

General Instructions

• Insert the tray with the bevel at the
front.

• With Conventional or Convection
with ring heating element you can
also bake with two tins next to one
another on the oven shelf at the
same time. This does not significant­ly increase baking time.

When frozen foods are used the
trays inserted may distort during
cooking. This is due to the large dif­ference in temperature between the
freezing temperature and the tem­perature in the oven. Once the trays
have cooled the distortion will dis­appear again.

How to use the Baking Tables

The tables give the required tempera­ture settings, baking times and oven
shelf levels for a selection of typical
dishes.

• Temperatures and baking times are
for guidance only, as these will de­pend on the consistency of pastry,
dough or mixture, the amount and
the type of baking tin.

• We recommend using the lower
temperature the first time and then if
necessary, for example, if a deeper
browning is required, or baking time
is too long, selecting a higher tem­perature.

• If you cannot find the settings for a
particular recipe, look for the one
that is most similar.

• If baking cakes on baking trays or in
tins on more than one level, baking
time may be extended by 10­15 minutes.

• Moist recipes (for example, pizzas,
fruit flans, etc.) are baked on one
level.

• Cakes and pastries at different
heights may brown at an uneven rate
at first. If this occurs, please do not
change the temperature setting.
Different rates of browning even out
as baking progresses.

• Your new oven may bake or roast dif­ferently to your previous appliance.
So adapt your normal settings (tem­perature, cooking times) and oven
shelf levels to the recommendations
in the following tables.

With longer baking times, the oven
can be switched off about
10 minutes before the end of baking
time, to make use of the residual
heat.
Unless otherwise stated, the values
given in the tables assume that
cooking is started with the oven
cold.

34 electrolux uses, tables and tips

Baking table

Baking on one oven level

Type of

baking

Oven function

Oven

level

Temperature

°C

Time

Hr: Mins.

Baking in tins

Ring cake or brioche Convection with

ring heating

element

1 150-160 0:50-1:10

Madeira cake/fruit cakes Convection with

ring heating

element

1 140-160 1:10-1:30

Sponge cake Convection with

ring heating

element

1 140 0:25-0:40

Sponge cake Conventional 1 160 0:25-0:40

Flan base - short pastry Convection with

ring heating

element

3 170-180

1)

0:10-0:25

Flan base - sponge mixture Convection with

ring heating

element

3 150-170 0:20-0:25

Apple pie Conventional 1 170-190 0:50-1:00

Apple pie (2tins Ø20cm,
diagonally off set)

Convection with

ring heating

element

1 160 1:10-1:30

Apple pie (2tins Ø20cm,
diagonally off set)

Conventional 1 180 1:10-1:30

Savoury flan (e. g, quiche lor­raine)

Convection with

ring heating

element

1 160-180 0:30-1:10

Cheesecake Conventional 1 170-190 1:00-1:30

Cakes/pastries/breads on baking trays

Plaited bread/bread crown Conventional 3 170-190 0:30-0:40

Christmas stollen Conventional 3 160-180

1)

0:40-1:00

Bread (rye bread)

-first of all

-then

Conventional 1

230

1)

160-180

0:25

0:30-1:00

Cream puffs/eclairs Conventional 3 160-170

1)

0:15-0:30

Swiss roll Conventional 3 180-200

1)

0:10-0:20

uses, tables and tips electrolux 35

Cake with crumble topping
(dry)

Convection with

ring heating

element

3 150-160 0:20-0:40

Buttered almond cake/sugar
cakes

Conventional 3 190-210

1)

0:15-0:30

Fruit flans
(made with yeast dough/
sponge mixture)

2)

Convection with

ring heating

element

3 150 0:35-0:50

Fruit flans
(made with yeast dough/
sponge mixture)

2)

Conventional 3 170 0:35-0:50

Fruit flans made with short
pastry

Convection with

ring heating

element

3 160-170 0:40-1:20

Yeast cakes with delicate
toppings (e. g, quark, cream,
custard)

Conventional 3 160-180

1)

0:40-1:20

Pizza (with a lot of topping)

2)

Convection with

ring heating

element

1 180-200

1)

0:30-1:00

Pizza (thin crust) Convection with

ring heating

element

1 200-220

1)

0:10-0:25

Unleavened bread Convection with

ring heating

element

1 200-220 0:08-0:15

Tarts (CH) Convection with

ring heating

element

1 180-200 0:35-0:50

Biscuits

Short pastry biscuits Convection with

ring heating

element

3 150-160 0:06-0:20

Viennese whirls Convection with

ring heating

element

3 140 0:20-0:30

Viennese whirls Conventional 3 160

1)

0:20-0:30

Biscuits made with sponge
mixture

Convection with

ring heating

element

3 150-160 0:15-0:20

Type of

baking

Oven function

Oven

level

Temperature

°C

Time

Hr: Mins.

36 electrolux uses, tables and tips

Pastries made with egg
white, meringues

Convection with

ring heating

element

3 80-100 2:00-2:30

Macaroons Convection with

ring heating

element

3 100-120 0:30-0:60

Biscuits made with yeast
dough

Convection with

ring heating

element

3 150-160 0:20-0:40

Puff pastries Convection with

ring heating

element

3 170-180

1)

0:20-0:30

Rolls Convection with

ring heating

element

3 160

1)

0:20-0:35

Rolls Conventional 3 180

1)

0:20-0:35

Small cakes (20per tray) Convection with

ring heating

element

3 140

1)

0:20-0:30

Small cakes (20per tray) Conventional 3 170

1)

0:20-0:30

1) Pre-heat the oven

2) Use the drip tray or roasting tray

Type of

baking

Oven function

Oven

level

Temperature

°C

Time

Hr: Mins.

uses, tables and tips electrolux 37

Baking on more than one oven level

Type of baking

Convection

with ring

heating

element

Convection

with ring

heating

element

Tempera­ture in °C

Time

Hours:

Mins.

Shelf positions from bottom

2 levels 3 levels

Cakes/pastries/breads on baking trays

Cream puffs/Eclairs 1/4 --- 160-180

1))

0:35-0:60

Dry streusel cake 1/3 --- 140-160 0:30-0:60

Biscuits/small cakes/pastries/rolls

Short pastry biscuits 1/3 1/3/5 150-160 0:15-0:35

Viennese whirls 1/3 1/3/5 140 0:20-0:60

Biscuits made with sponge
mixture

1/3 --- 160-170 0:25-0:40

Biscuits made with egg
white, meringues

1/3 --- 80-100 2:10-2:50

Macaroons 1/3 --- 100-120 0:40-1:20

Biscuits made with yeast
dough

1/3 --- 160-170 0:30-0:60

Puff pastries 1/3 --- 170-180

1)

0:30-0:50

Rolls 1/4 --- 160 0:30-0:55

Small cakes (20per tray) 1/4 --- 140

1)

0:25-0:40

1) Pre-heat the oven

38 electrolux uses, tables and tips

Tips on Baking

Baking results Possible cause Remedy

The cake is not browned
enough underneath

Wrong oven level Place cake lower

The cake sinks (becomes
soggy, lumpy, streaky)

Oven temperature too high Use a slightly lower setting

Baking time too short Set a longer baking time

Baking times cannot be re­duced by setting higher
temperatures

Too much liquid in the mixture Use less liquid.

Pay attention to mixing times,
especially if using mixing ma­chines

Cake is too dry Oven temperature too low Set oven temperature higher.

Baking time too long Set a shorter baking time

Cake browns unevenly Oven temperature too high and

baking time too short

Set a lower oven temperature
and a longer baking time

Mixture is unevenly distributed Spread the mixture evenly on the

baking tray

Grease filter is inserted Take out the grease filter

Cake does not cook in
the baking time given

Temperature too low Use a slightly higher oven setting

Grease filter is inserted Take out the grease filter

uses, tables and tips electrolux 39

Pizza setting table

Type of baking Shelf position

Temperature

°C

Time

Hr: Mins.

Pizza (thin crust) 1 180 - 200

1)

20 - 30

Pizza (with a lot of topping) 1 180 - 200 20 - 30

Ta rt s 1 180 - 200 45 - 60

Spinach flan 1 160 -180 45 - 60

Quiche Lorraine 1 170 - 190 40 - 50

Quark flan, round 1 140 - 160 60 - 90

Quark flan on tray 1 140 - 160 50 - 60

Apple cake, covered 1 150 - 170 50 - 70

Vegetable pie 1 160 - 180 50 - 60

Unleavened bread 1 250 - 270

1)

10 - 20

Puff pastry flan 1 160 - 180

1)

40 - 50

Flammekuchen (Pizza-like dish
from Alsace)

1 250 - 270

1)

12 - 20

Piroggen (Russian version of cal­zone)

1 180 - 200

1)

15 - 25

1) Pre-heat the oven

40 electrolux uses, tables and tips

Table for Bakes and Gratins

Dish Oven function

Shelf

position

Tempera-

ture

°C

Time

Hr: Mins.

Pasta bake Conventional 1 180-200 0:45-1:00

Lasagne Conventional 1 180-200 0:25-0:40

Vegetables au gratin

1)

Convection with

ring heating

element

1 160-170 0:15-0:30

Baguettes topped with
melted cheese

1)

Convection with

ring heating

element

1 160-170 0:15-0:30

Sweet bakes Conventional 1 180-200 0:40-0:60

Fish bakes Conventional 1 180-200 0:30-1:00

Stuffed vegetables

Convection with

ring heating

element

1 160-170 0:30-1:00

1) Pre-heat the oven

uses, tables and tips electrolux 41

Frozen Ready Meals Table

Food to be

cooked

Oven function

Shelf

position

Temperature

°C

Time

Frozen pizza Conventional 3

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

Chips

1)

(500 g)

Convection with

ring heating

element

3 200-220

as per manufac-

turer’s instruc-

tions

Baguettes Conventional 3

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

Fruit flans Conventional 3

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

1) Comments: Turn chips 2 or 3 times during cooking

42 electrolux uses, tables and tips

Roasting

Oven function: Conventional or
Convection grilling

Roasting dishes

• Any heat-resistant ovenware is suita­ble to use for roasting (please read
the manufacturer's instructions).

• Large roasting joints can be roasted

directly in the roasting tray or on
the oven shelf with the roasting
tray placed below it.

• For all lean meats, we recommend

roasting these in a roasting tin
with a lid. This will keep the meat

more succulent.

• All types of meat, that can be
browned or have crackling, can be
roasted in the roasting tin without

the lid.

Tips on using the roasting chart
The information given in the follow-

ing table is for guidance only.

• We recommend cooking meat and
fish weighing 1 kg and above in
the oven.

• To prevent escaping meat juices or
fat from burning on to the pan, we
recommend placing some liquid in
the roasting pan.

• If required, turn the roast (after 1/2 ­2/3 of the cooking time).

• Baste large roasts and poultry with
their juices several times during
roasting. This will give better roasting
results.

• You can switch the oven off
about 10 minutes before the end of
the roasting time, in order to utilise
the residual heat.

uses, tables and tips electrolux 43

Roasting table

Type of meat Quantity Ovenfunction

Shelf

position

Te m-

pera-

ture

°C

Time

Hours

mins.

Beef

Pot roast 1-1.5 kg Conventional 1 200-250 2:00-2:30

Roast beef or fillet

per cm. of

thickness

- rare

per cm.

of thickness

Convection

grilling

1

190-

200

1)

0:05-0:06

- medium

per cm.

of thickness

Convection

grilling

1 180-190 0:06-0:08

- well done

per cm.

of thickness

Convection

grilling

1 170-180 0:08-0:10

Pork

Shoulder, neck,
ham joint

1-1.5 kg

Convection

grilling

1 160-180 1:30-2:00

Chop, spare rib 1-1.5 kg

Convection

grilling

1 170-180 1:00-1:30

Meat loaf 750 g-1 kg

Convection

grilling

1 160-170 0:45-1:00

Porkknuckle
(pre-cooked)

750 g-1 kg

Convection

grilling

1 150-170 1:30-2:00

Veal

Roast veal 1 kg

Convection

grilling

1 160-180 1:30-2:00

Knuckle of veal 1.5-2 kg

Convection

grilling

1 160-180 2:00-2:30

Lamb

Leg of lamb, roast
lamb

1-1.5 kg

Convection

grilling

1 150-170 1:15-2:00

Saddle of lamb 1-1.5 kg

Convection

grilling

1 160-180 1:00-1:30

44 electrolux uses, tables and tips

Game

Saddle of hare, leg
of hare

up to 1 kg Conventional 3

220-

250

1)

0:25-0:40

Saddle of venison 1.5-2 kg Conventional 1 210-220 1:15-1:45

Haunch of venison 1.5-2 kg Conventional 1 200-210 1:30-2:15

Poultry

Poultry portions

200-250g

each

Convection

grilling

1 200-220 0:35-0:50

Half chicken

400-500g

each

Convection

grilling

1 190-210 0:35-0:50

Chicken, poulard 1-1.5 kg

Convection

grilling

1 190-210 0:45-1:15

Duck 1.5-2 kg

Convection

grilling

1 180-200 1:15-1:45

Goose 3.5-5 kg

Convection

grilling

1 160-180 2:30-3:30

Turk ey 2.5-3.5 kg

Convection

grilling

1 160-180 1:45-2:30

Turk ey 4-6 kg

Convection

grilling

1 140-160 2:30-4:00

Fish (steamed)

Whole fish 1-1.5 kg Conventional 1 210-220 0:45-1:15

1) Pre-heat the oven

Type of meat Quantity Ovenfunction

Shelf

position

Te m-

pera-

ture

°C

Time

Hours

mins.

uses, tables and tips electrolux 45

Grill sizes

Oven function: Grill or Dual grill
with maximum temperature setting

Important: Always grill with the oven
door closed.

The empty oven should always be
pre-heated with the grill functions
for 5 minutes.

• For grilling, place the shelf in the
recommended shelf position.

• Always insert the tray for collecting
the fat into the first shelf position

from the bottom.

• The grilling times are guidelines.

• Grilling is particularly suitable for flat

pieces of meat or fish.

Grilling table

Food to be grilled Oven level

Grilling time

1st side 2nd side

Burgers 4 8-10 mins. 6-8 mins.

Pork fillet 4 10-12 mins. 6-10 mins.

Sausages 4 8-10 mins. 6-8 mins.

Fillet steaks, veal steaks 4 6-7 mins. 5-6 mins.

Fillet of beef, roast beef
(approx. 1 kg)

3 10-12 mins. 10-12 mins.

To as t

1)

3 4-6 mins. 3-5 mins.

Toast with topping 3 6-8 mins. ---

1) Do not pre-heat

46 electrolux uses, tables and tips

Drying

Oven function: Convection with ring
heating element

• Use oven shelves covered with
greaseproof paper or baking parch­ment.

• You get a better result if you switch
the oven off halfway through the dry­ing time, open the door and leave the
oven to cool down overnight.

• After this, finish drying the food to be
dried.

Food to be dried

Temperature

in °C

Oven level

Time in hours

(Guideline)

1 level 2 levels

Vegetables

Beans 60-70 3 1 / 4 6-8

Peppers (strips) 60-70 3 1 / 4 5-6

Vegetables for soup 60-70 3 1 / 4 5-6

Mushrooms 50-60 3 1 / 4 6-8

Herbs 40-50 3 1 / 4 2-3

Fruit

Plums 60-70 3 1 / 4 8-10

Apricots 60-70 3 1 / 4 8-10

Apple slices 60-70 3 1 / 4 6-8

Pears 60-70 3 1 / 4 6-9

uses, tables and tips electrolux 47

Making preserves

Oven function: Bottom heat

• For preserving, use only commercial­ly available preserve jars of the same
size.

• Jars with twist-off or bayonet
type lids and metal tins are not
suitable.

• When making preserves, the first
shelf position from the bottom is

the one most used.

• Use the shelf for making preserves.
There is enough room on this for up
to six 1-litre preserving jars.

• The jars should all be filled to the
same level and clamped shut.

• Place the jars on the baking tray in
such a way that they are not touch­ing each other.

• Pour approx. 1/2 litre of water into
the baking tray so that sufficient
moisture is produced in the oven.

• As soon as the liquid starts to pearl
in the first jars (after about 35­60 minutes with 1 litre jars), switch
the oven off or reduce the tempera­ture to 100°C (see table).

Preserves table

The times and temperatures for making
preserves are for guidance only.

Preserve

Temperature

in°C

Cooking time

until simmering

in mins.

Continue to

cook at 100°C

in mins.

Soft fruit

Strawberries, blueberries, rasp­berries, ripe gooseberries

160-170 35-45 ---

Unripe gooseberries 160-170 35-45 10-15

Stone fruit

Pears, quinces, plums 160-170 35-45 10-15

Vegetables

Carrots

1)

160-170 50-60 5-10

Mushrooms

1)

160-170 40-60 10-15

Cucumbers 160-170 50-60 ---

Mixed pickles 160-170 50-60 15

Kohlrabi, peas, asparagus 160-170 50-60 15-20

Beans 160-170 50-60 ---

1) Leave standing in oven when switched off

48 electrolux cleaning and care

Cleaning and Care

Warning: First switch off the appli­ance and let it cool down before
carrying out any cleaning.

Warning: For safety reasons, do not

clean the appliance with steam blasters
or high-pressure cleaners.

Attention: Do not use any corrosive
cleaning fluids, sharp objects or
stain removers.

Do not clean the glass oven door with
abrasive fluids or metal scrapers, which
could scratch the surface. The glass
could crack and shatter.

Outside of the appliance

• Wipe the front of the appliance with
a soft cloth and a solution of hot wa­ter and washing up liquid.

• For metal fronts, use normal com­mercially available cleaning agents.

• Please do not use scouring agents
and abrasive sponges.

Oven interior

Warning: For the purpose of clean­ing the oven must be switched off
and have cooled down.

Clean the appliance after each use.
In this way, residue is easier to clean
off and does not have the chance to
burn on. Residue that is not re­moved may cause changes to the
surface colour when Pyroluxe is
used.

1. For cleaning, turn the oven light on.

2. After every use, wipe the oven with a

solution of washing-up liquid and al­low to dry.

In the event of stubborn dirt, clean
using Pyroluxe.

Important: If you are using an oven
spray, be sure to follow the manu­facturerís instructions.

Accessories

Wash all slide-in units (shelf unit, baking
tray, shelf support rails etc.) after each
use and dry well. Soak briefly to make
them easier to clean.

Fat Filter

1. Clean the fat filter in hot water and
washing up liquid or in the dishwash­er.

2. Badly burned on soiling can be re­moved by boiling the filter in a little
water to which 2-3 tablespoonsful of
dishwasher cleaner has been added.

cleaning and care electrolux 49

Pyrolytic cleaning

Warning: The oven gets very hot
during this process. Keep small
children away.

Important: Before carrying out the
pyrolytic cleaning process, all re­movable parts, including the side
rails, must be removed from the ov­en.

If you use the oven shelf runners
that are available as special acces­sories, these must be removed be­fore pyrolytic cleaning.
If the side rails or oven shelf runners
are still in place, ‘C1’ appears in the
time display.
The pyroluxe process then cannot
be started due to a safety cut-out
that protects the side rails/oven
shelf runners.

Performing Pyroluxe

1. First remove the worst of the residue
manually.

2. Set the oven function dial to
Pyroluxe .

– “Pyr 1” appears in the display.

3. Press the Pyrolyse time button.

Pyrolytic cleaning then starts.

The Light does not work.
When a pre-set temperature is
reached, the door is locked.
The bars of the heat indicator light
up, until the door is unlocked again.

Changing the length of Pyroluxe

1. Proceed as described in the section
Performing Pyroluxe

2. As long as Cook time is flashing,
select the Pyroluxe period using the
buttonPyrolyse time :

Button

Pyrolyse time pressed

once

= “Pyr 1” or

Button Pyrolyse time pressed
twice = “Pyr 2”.

Pyrolytic cleaning then starts.

If Cook time is no longer flash­ing, press the Selection button
again and then perform the setting
procedure.

Changing the Pyroluxe switch-off
time

The Pyroluxe switch-off time can be
changed using the clock function End
time (within 2 minutes of setting the
Pyroluxe).

When the different Pyroluxes are
set:

– “Pyr 1” - 3:15 = long Pyrolyse: for a

high degree of soiling,

– “Pyr 2” - 2:15 = short Pyrolyse: for

a light degree of soiling.

50 electrolux cleaning and care

Oven shelf runner

The shelf support rails on the left and
right hand sides of the oven can be re­moved for cleaning the side walls.

Removing the shelf support rails

First pull the front of the rail away from
the oven wall and then unhitch at the
back.

Fitting the shelf support rails

When inserting the rails, make sure
that the retaining pins on the tele­scopic runners are pointing to the
front.

To install, first reattach the rails at the
back, then put them into position at the
front and press them into place.

cleaning and care electrolux 51

Cleaning the oven shelf runner

Clean oven shelf runners with hot water
and washing up liquid.

Important: The oven shelf runners
cannot be cleaned in the dishwash­er.

Important: On no account grease
telescopic runners.

Information regarding use in appli­ances with pyrolytic cleaning:
The oven shelf runners must be re­moved before pyrolytic cleaning is
carried out.

52 electrolux cleaning and care

Oven lighting

Warning: There is a danger of elec­tric shock! Prior to changing the
oven light bulb:

– Switch off the oven!
– Remove the fuses in the fuse box or

switch off the circuit breaker.

Place a cloth on the oven floor to
protect the oven light and glass cov­er.

Replacing the oven light bulb/clean­ing the glass cover

1. Remove the glass cover by turning it
anti-clockwise and then clean it.

2. If necessary:

Replace bulb with a 40 watt,
230 V, 300 °C heat-resistant
oven light bulb.

3. Refit the glass cover.

cleaning and care electrolux 53

Oven door

For easier cleaning of the oven interior
the oven door of your appliance can be
taken off its hinges.

Removing the oven door from its
hinges

1. Open the oven door as far as it will
go.

2. Undo the clamping levers (A) on
both door hinges fully.

3. Close the oven door as far as the first
position (approx. 45°).

4. Take hold of the oven door with a
hand on each side and pull it away
from the oven at an upwards angle
(Take care: It is heavy).

Lay the oven door with the outer
side facing downwards on some­thing soft and level, for example, a
blanket in order to prevent scratch­es.

54 electrolux cleaning and care

Hanging the oven door back on its
hinges

1. From the handle side take hold of the
oven door with a hand on each side
and hold at an angle of approx. 45°.
Position the recesses on the bottom
of the oven door on the hinges on
the oven.
Let the door slide down as far as it
will go.

2. Open the oven door as far as it will
go.

3. Fold up the clamping levers (A) on
both door hinges back into their orig­inal positions.

4. Close the oven door.

cleaning and care electrolux 55

Oven door glass

The oven door is fitted with four panels
of glass mounted one behind the other.
The inner panels can be removed for
cleaning.

Important Rough handling, espe­cially around the edges of the front
panel, can cause the glass to break.

Removing door glass panels

1. Open the oven door as far as it will
go.

2. Undo the clamping levers (A) on
both door hinges fully.

3. Close the oven door as far as the first
position (approx. 45°).

56 electrolux cleaning and care

4. Take hold of the door trim (B) on the
upper edge of the door at both sides
and press inwards to release the clip
seal. Then remove the door trim by
pulling it upwards.

5. Take hold of the door glass panels on
their upper edge one after the other
and take them out of the guide by
pulling them upwards.

Cleaning the door glass panels

Clean the door glass panels thoroughly
with a solution of water and washing up
liquid. Then dry them carefully.

cleaning and care electrolux 57

Putting the door glass panels back.

1. From above insert the door glass
panels one after the other into the
door profile at the bottom edge of
the door at an angle and lower them.

The two smaller panels first, then
the larger panel.

2. Take hold of the door trim (B) at each
side, position it on the inside edge of
the door and plug the door trim (B)
into the upper edge of the door.

On the open side of the door trim (B)
there is a guide bar (C). This must be
pushed between the outer door
panel and the guide corner (D).
The clip seal (E) must be snapped in.

58 electrolux cleaning and care

3. Open the oven door as far as it will
go.

4. Fold up the clamping levers (A) on
both door hinges back into their orig­inal positions.

5. Close the oven door.

what to do if … electrolux 59

What to do if …

Problem

Possible cause Remedy

The oven does not heat up The oven has not been

switched on

Switch on the oven

The clock has not been set to
the current time

Set the clock to the current
time

The required settings have not
been set

Check the settings

The oven’s automatic cut-out
has been triggered.

See Automatic cut-out

The house wiring fuse (in the
fuse box) has tripped

Check fuse If the fuses trip
several times, please call a
qualified electrician

The oven lighting is not operat­ing

The oven light bulb is faulty Replace oven bulb

The pyrolysis function is not
working (“C1“ is shown in the
time display)

Side rails/oven shelf runners
have not been removed

Remove side rails/oven shelf
runners

F2 appears in the clock display Door not properly closed or

door lock defective

Close door properly;
Turn the appliance off and on
again via the house fuse or the
safety switch in the fuse box;
If displayed again, please con­tact the Customer Care De­partment

An error code not listed above
appears in the time display

Electronic error Switch the appliance off and

on again by way of the house
wiring fuse or the circuit
breaker in the fuse box.
If the display appears again,
please contact customer serv­ice

60 electrolux what to do if …

If you are unable to remedy the
problem by following the above
suggestions, please contact your
local Service Force Centre.

Warning! Repairs to the appliance
are only to be carried out by quali­fied service engineers. Considera­ble danger to the user may result
from improper repairs.

If the appliance has been operated
incorrectly, the engineer's visit will
be chargeable, even during the war­ranty period.

Advice on cookers with metal
fronts:

Because of the cold surface at the
front of the cooker, opening the
oven door during (or just after) bak­ing or roasting may cause the glass
to steam up.

installation instructions electrolux 61

Installation Instructions

Attention: The new appliance may
only be installed and connected by a
registered expert.
Please comply with this. If you do
not, any damage resulting is not
covered by the warranty.

Safety information for the installer

• The electrical installation is to be set
up so that the appliance can be iso­lated from the mains with a minimum
3mm all-pole contact separation.
Suitable separation devices include
e.g. cut-outs, fuses (screw fuses are
to be taken out of the holder), RCD’s
and contactors.

• Anti-shock protection must be pro­vided by the installation.

• The built-in unit must meet the stabil­ity requirements of DIN 68930.

• Built-in ovens and built-in cooking
surfaces are fitted with special con­nection systems. For safety reasons,
they must only be combined with ap­pliances from the same manufactur­er.

The use of thermal insulation bars is not
permitted in cookers and ovens with Py­roluxe, if the recess has a back wall and
a solid bottom to the compartment.
However if the bottom is shortened by
at least 20 mm and there is ventilation in
the plinth of the same diameter, it does
become possible to build them in.

62 electrolux installation instructions

installation instructions electrolux 63

64 electrolux installation instructions

installation instructions electrolux 65

66 electrolux disposal

Disposal

Packaging material
The packaging materials are envi-

ronmentally friendly and can be re­cycled. The plastic components are
identified by markings, e.g. >PE<,
>PS<, etc. Please dispose of the
packaging materials in the appro­priate container at the community
waste disposal facilities.

Old appliance

The symbol

W on the product or on

its packaging indicates that this
product may not be treated as
household waste. Instead it shall be
handed over to the applicable col­lection point for the recycling of
electrical and electronic equipment.
By ensuring this product is dis­posed of correctly, you will help pre­vent potential negative
consequences for the environment
and human health, which could oth­erwise be caused by inappropriate
waste handling of this product. For
more detailed information about re­cycling of this product, please con­tact your local city office, your
household waste disposal service
or the shop where you purchased
the product.

Warning: So that the old appliance
can no longer cause any danger,
make it unusable before disposing
of it.
To do this, disconnect the appliance
from the mains supply and remove
the mains cable from the appliance.

guarantee/customer service electrolux 67

Guarantee/Customer Service

European Guarantee

This appliance is guaranteed by Electrolux in
each of the countries listed at the back of this
user manual, for the period specified in the appli­ance guarantee or otherwise by law. If you move
from one of these countries to another of the
countries listed below the appliance guarantee
will move with you subject to the following qual­ifications:

• The appliance guarantee starts from the date

you first purchased the appliance which will
be evidenced by production of a valid pur­chase document issued by the seller of the
appliance.

• The appliance guarantee is for the same pe-

riod and to the same extent for labour and
parts as exists in your new country of resi­dence for this particular model or range of
appliances.

• The appliance guarantee is personal to the

original purchaser of the appliance and can­not be transferred to another user.

• The appliance is installed and used in ac-

cordance with instructions issued by Elec­trolux and is only used within the home, i.e. is
not used for commercial purposes.

• The appliance is installed in accordance with

all relevant regulations in force within your

new country of residence.
The provisions of this European Guarantee do
not affect any of the rights granted to you by law.

68 electrolux guarantee/customer service

www.electrolux.com

p t b

Albania [phone] Rr. Pjeter Bogdani Nr. 7 Tirane
Belgique/België/

Belgien

[phone] Bergensesteenweg 719, 1502 Lembeek

Èeská republika [phone] Budìjovická 3, Praha 4, 140 21
Danmark [phone] Sjællandsgade 2, 7000 Fredericia
Deutschland [phone] Muggenhofer Str. 135, 90429 Nürnberg
Eesti [phone] Mustamäe tee 24, 10621 Tallinn

España [phone]

Carretera M-300, Km. 29,900
Alcalá de Henares Madrid

France www.electrolux.fr

Great Britain [phone]

Addington Way, Luton, Bedfordshire

LU4 9QQ
Hellas [phone] Limnou Str., 54627 Thessaloniki
Hrvatska [phone] Slavonska avenija 3, 10000 Zagreb
Ireland [phone] Long Mile Road Dublin 12
Italia [phone] C.so Lino Zanussi, 26 - 33080 Porcia (PN)
Latvija [phone] Kr. Barona iela 130/2, LV-1012, Riga
Lithuania [phone] Žirmūnų 67, LT-09001 Vilnius
Luxembourg [phone] Rue de Bitbourg, 7, L-1273 Hamm

Magyarország [phone]

H-1142 Budapest XIV,

Erzsébet királyné útja 87

Nederland [phone]

Vennootsweg 1, 2404 CG -

Alphen aan den Rijn
Norge [phone] Risløkkvn. 2 , 0508 Oslo
Österreich [phone] Herziggasse 9, 1230 Wien
Polska [phone] ul. Kolejowa 5/7, Warszawa

Portugal [phone]

Quinta da Fonte - Edificio Gonçalves Zarco -

Q 35

2774 - 518 Paço de Arcos
Romania [phone] Str. Garii Progresului 2, S4, 040671 RO
Schweiz/Suisse/

Svizzera

[phone] Industriestrasse 10, CH-5506 Mägenwil

Slovenija [phone]

Electrolux Ljubljana d.o.o.

Gerbièeva 98, 1000 Ljubljana

Slovensko [phone]

Electrolux Slovakia s.r.o., Electrolux Domáce

spotrebièe SK, Seberíniho 1, 821 03 Bratisla-

va
Suomi www.electrolux.fi

guarantee/customer service electrolux 69

Sverige [phone]

Electrolux Service, S:t Göransgatan 143,

S-105 45 Stockholm

Türkiye [phone]

Tarlabaþý caddesi no : 35 Taksim

Istanbul

Россия [phone]

129090 Москва, Олимпийский проспект, 16,

БЦ „Олимпик“

Óêðà¿íà [phone]

04074 Ки¿в, вул.Автозаводська,

2a, БЦ „Алкон“

p t b

70 electrolux service

Service

In the event of technical faults, please
first check whether you can remedy the
problem yourself with the help of the op­erating instructions (section “What to do
if…”).

If you were not able to remedy the prob­lem yourself, please contact the Cus­tomer Care Department or one of our
service partners.

In order to be able to assist you quickly,
we require the following information:

– Model description
– Product number (PNC)
– Serial number (S No.)

(for numbers see rating plate)

– Typ e o f fa u l t
– Any error messages displayed by the

appliance

So that you have the necessary refer­ence numbers from your appliance at
hand, we recommend that you write
them in here:

Model description: .....................................

PNC: .....................................

S No: .....................................

www.electrolux.com

822 720 378-N-010208-01