Please read this instruction booklet before using the appliance
35674-1201
Mod. EOB 842 - EOB 847
GB
Important Safety Information
You MUST read these warnings carefully before installing or using the oven. If you
need assistance, contact our Customer Care Department on 08705 950950
Installation
This oven must be installed by qualified personnel
to the relevant British Standards.
Ensure that all control knobs are in the OFF
position when not in use.
This oven is heavy. Take care when moving it.
Remove all packaging, both inside and outside
the oven, before using the oven.
Do not attempt to modify the oven in any way.
Child Safety
This oven is designed to be operated by adults.
Do not allow children to play near or with the oven.
The oven gets hot when it is in use. Children
should be kept away until it has cooled.
During Use
This oven is intended for domestic cooking only.
It is not designed for commercial or industrial
purposes.
Never line any part of the oven with aluminium foil.
Do not allow heatproof cooking material, e.g.
roasting bags, to come into contact with oven
elements.
Never place plastic or any other material which
may melt in or on the oven.
Do not leave cookware containing foodstuffs,
e.g. fat or oil in or on the oven in case it is
inadvertently switched ON.
When using other electrical appliances, ensure
the cable does not come into contact with the hot
surfaces of the oven.
Maintenance and Cleaning
Only clean this oven in accordance with the
instructions.
The oven should be kept clean at all times. A
build-up of fats or other foodstuffs could result in
a fire, especially in the grill pan.
Always allow the oven to cool down and switch off
the electrical supply before carrying out any
cleaning or maintenance work.
Service
This oven should only be repaired or serviced by
an authorised Service Engineer and only genuine
approved spare parts should be used.
Environmental Information
Do not place sealed cans or aerosols inside the
oven. They may explode if they are heated.
Do not hang towels, dishcloths or clothes from
the oven or its handle.
Do not use this oven if it is in contact with water
and never operate it with wet hands.
Take great care when heating fats and oils as
they will ignite if they become too hot.
Always use oven gloves to remove and replace
food in the oven.
2
After installation, please dispose of the packaging
with due regard to safety and the environment.
When disposing of an old appliance, make it
unusable, by cutting off the cable. Remove any
door catches, to prevent small children being
trapped inside.
Keep this instruction book for future
reference and ensure it is passed on to
any new owner.
Contents
For the User
Important Safety Information2
Description of the Appliance4
Controls5
Before the First Use6
Using the Oven6
Using the Fan Oven8
Cooking Chart9
Defrosting10
Grilling11
Cleaning the Oven12
Something not working14
Service and Spare Parts15
Guarantee Conditions15
For the Installer
Technical Data18
Electrical Connection18
Building In19
Guide to Use the instructions
The following symbols will be found in the text to
guide you throughout the Instructions:
Compatibility Directive) .
and subsequent modifications
3
Description of the Appliance
Oven
Function
Control
Knob
Thermostat Control
End of Cooking
Programmer
(model EOB 847)
Control Panel
Mains On
Light
Thermostat
Control Light
Knob
Grill Element
Oven door
Accessories
Grill/
Roasting pan
Rating Plate
Grill
trivet
Removable
handles
Anti-tip shelf (x 2)
4
Controls
Oven Function Control Knob
Oven Light - The oven light will be on without
any cooking function.
Defrost Setting - This setting is intended to
assist in thawing of frozen food
Fan oven cooking - This allows you to roast
or roast and bake simoultaneously using any
shelf, without flavour transference.
Grill - The heat comes only from the top
element.
Thermostat Control Knob
Turn the thermostat control knob clockwise to
select temperatures between 50°C and 250°C
(MAX).
The Safety Thermostat
This oven is provided with a safety thermostat. In
case of malfunctioning of the main thermostat, and
consequent over-heating, the safety device will stop
the power supply to the appliance. If this happens,
call your local Service Centre. Under no
circumstances should you attempt to repair the
appliance yourself.
End of Cooking programmer
(EOB 847)
The end of cooking programmer allows the oven to
switch off automatically (it cannot be used as a
timer only).
The cooking duration can be set up to 90 minutes
maximum.
Turn the knob clockwise to 90, then turn it
anticlockwise to the required cooking time. At the
end of the chosen cooking time the timer clock
automatically switches off the oven. At the same
time an acoustic signal is emitted which stops
automatically.
50
100
15
30
10
150
45
MAX
200
90
75
60
For manual operation the switch should be turned
in an anti-clockwise direction until the symbol
showing a hand
« l » then choose the function required.
reaches the corresponding sign
5
Before the First Use
Remove all packaging, both inside and
outside the oven, before using the
appliance.
Before first use, the oven should be heated without
food. During this time, an unpleasant odour may be
emitted. This is quite normal.
F
1. (EOB 847) Set the end of cooking
programmer to manual function.
2. Switch the oven function control knob
to fan cooking .
3. Set the thermostat control knob to MAX.
4. Open a window for ventilation.
5. Allow the oven to run empty for
approximately 45 minutes.
This procedure should be repeated with the grill
function for approximately 5-10 minutes.
Using the Oven
Always cook with the oven door
closed.
Stand clear when opening the drop
down oven door. Do not allow it to fall
open - support the door using the door
handle, until it is fully open.
The oven has four shelf levels, and is
supplied with two shelves. The shelf
positions are counted from the bottom
of the oven as shown in the diagram.
It is important that these shelves are
correctly positioned as shown in the
diagram.
Do not place cookware directly on the
oven base.
4
3
2
1
FO 0336
ANTI-TIP SHELF
The anti-tip shelf has four small metal tabs on its
frame to prevent it from sliding out from the shelf
supports.
6
metal tabs
Hints and Tips
Condensation and steam
When food is heated it produces steam in the same
way as a boiling kettle. The oven vents allow some
of this steam to escape. However, always stand
back from the oven when opening the oven
door to allow any build up of steam or heat to
release.
If the steam comes into contact with a cool surface
on the outside of the oven, e.g. a trim, it will
condense and produce water droplets. This is quite
normal and is not a fault with the oven.
To prevent discoloration, regularly wipe away
condensation and also soilage from surfaces.
Cooling fan
The cooling fan operates during cooking. Air is
expelled through vents between the oven door and
the control panel, as shown in the diagram.
The cooling fan may run on after the oven is
switched off to keep the controls cool. This is quite
normal.
Cookware
Use any oven proof cookware which will
withstand temperatures of 250°C.
Baking trays, oven dishes, etc. should not be
placed directly against the grid covering the fan
at the back of the oven, or placed on the oven
base.
Do not use baking trays larger than 30 cm x 35
cm (12 in x 14 in) as they will restrict the
circulation of heat and may affect performance.
The effects of dishes
on cooking results
Dishes and tins vary in their thickness, conductivity,
colour, etc. which affects the way they transmit heat
to the food inside them.
A Aluminium, earthenware, oven glassware and
bright shiny utensils reduce cooking and base
browning.
B Enamelled cast iron, anodized aluminium,
aluminium with non-stick interior and coloured
exterior and dark, heavy utensils increase
cooking and base browning.
7
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