How it Works
Electrolux
Loading...
EOB3400BOW
User Manual
28 pgs640.2 Kb0

Electrolux EOB3400EAX, EOB3400BOW, EOB3400BOK User Manual

Download
Page 1
EOB3400EAX EOB3400BOW EOB3400BOK
EN
Oven User Manual
Page 2
CONTENTS
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time. Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com/webselfservice
Register your product for better service:
www.registerelectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts. When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number. The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
www.electrolux.com2
Page 3
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference.
1.1 Children and vulnerable people safety
• This appliance can be used by children aged from 8
years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
• Do not let children play with the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are hot.
• If the appliance has a child safety device, we
recommend you activate it.
• Cleaning and user maintenance shall not be made by
children without supervision.
• Children of less than 3 years should be kept away
unless continuously supervised.
1.2 General Safety
• Only a qualified person must install this appliance and
replace the cable.
• Internally the appliance becomes hot when in
operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware.
• Before maintenance cut the power supply.
ENGLISH 3
Page 4
• Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
• If the supply cord is damaged, it must be replaced by
the manufacturer, its Authorised Service Centre or similarly qualified persons in order to avoid a hazard.
• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.
• The means for disconnection must be incorporated in
the fixed wiring in accordance with the wiring rules.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Obey the installation instruction supplied with the appliance.
• Always be careful when you move the appliance because it is heavy. Always wear safety gloves.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the other appliances and units.
• Make sure that the appliance is installed below and adjacent safe structures.
• The sides of the appliance must stay adjacent to appliances or to units with the same height.
2.2 Electrical connection
WARNING!
Risk of fire and electrical shock.
• All electrical connections should be made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
• Do not let mains cables touch or come near the appliance door, especially when the door is hot.
• The shock protection of live and insulated parts must be fastened in
www.electrolux.com4
Page 5
such a way that it cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
• This appliance complies with the E.E.C. Directives.
2.3 Use
WARNING!
Risk of injury, burns and electrical shock or explosion.
• Use this appliance in a household only.
• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or as a storage surface.
• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
• Do not let sparks or open flames to come in contact with the appliance when you open the door.
• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to the enamel:
– do not put ovenware or other
objects in the appliance directly on the bottom.
– do not put aluminium foil directly
on the bottom of the appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the sense of the warranty law.
• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
• This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.
• Always cook with the oven door closed.
• If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage to the appliance.
ENGLISH 5
Page 6
• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
• Make sure the appliance is cold. There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.
• Be careful when you remove the door from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Remaining fat or food in the appliance can cause fire.
• Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, obey the safety instructions on the packaging.
• Do not clean the catalytic enamel (if applicable) with any kind of detergent.
2.5 Internal light
• The type of light bulb or halogen lamp used for this appliance is only for
household appliances. Do not use it for house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect the appliance from the power supply.
• Only use lamps with the same specifications.
2.6 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the mains supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent children and pets to get closed in the appliance.
2.7 Service
• To repair the appliance contact an Authorised Service Centre.
• Use original spare parts only.
3. PRODUCT DESCRIPTION
3.1 General overview
8
7
11
9
10
5
4
1
2
3
31 64 52
1
Control panel
2
Knob for the oven functions
3
Power lamp / symbol / indicator
4
Electronic programmer
5
Knob for the temperature
6
Temperature lamp / symbol / indicator
7
Heating element
8
Lamp
9
Fan
10
Shelf support, removable
11
Shelf positions
www.electrolux.com6
Page 7
3.2 Accessories
• Wire shelf For cookware, cake tins, roasts.
• Grill- / Roasting pan To bake and roast or as pan to collect fat.
• Trivet For roasting and grilling.
Use the trivet only with the Grill- / roasting pan.
4. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
4.1 Initial Cleaning
Remove all accessories and removable shelf supports from the appliance.
Refer to "Care and cleaning" chapter.
Clean the appliance before first use.
Put the accessories and the removable shelf supports back to their initial position.
4.2 Setting the time
You must set the time before you operate the oven.
The indicator for the Time of day function flashes when you connect the appliance to the electrical supply, when there was a power cut or when the timer is not set.
Press the
or button to set the correct time. After approximately five seconds, the flashing stops and the display shows the time of day you set.
4.3 Changing the time
You cannot change the time
of day if the Duration or
End function operates.
Press again and again until the indicator for the Time of Day function flashes.
To set a new time, refer to "Setting the time".
4.4 Preheating
Preheat the empty appliance to burn off the remaining grease.
1. Set the function
and the maximum
temperature.
2. Let the appliance operate for 1 hour.
3. Set the function and set the
maximum temperature.
4. Let the appliance operate for 15 minutes.
5. Set the function and set the maximum temperature.
6. Let the appliance operate for 15 minutes.
Accessories can become hotter than usual. The appliance can emit an odour and smoke. This is normal. Make sure that the airflow in the room is sufficient.
5. DAILY USE
WARNING!
Refer to Safety chapters.
ENGLISH 7
Page 8
5.1 Activating and deactivating the appliance
It depends on the model if your appliance has knob symbols, indicators or lamps:
• The indicator comes on when the oven heats up.
• The lamp comes on when the appliance operates.
• The symbol shows whether the knob controls the oven functions or the temperature.
1. Turn the knob for the oven functions to select an oven function.
2. Turn the knob for the temperature to select a temperature.
3. To deactivate the appliance turn the knobs for the oven functions and temperature to the off position.
5.2 Oven functions
Oven function Application
Off position The appliance is off.
Light To activate the lamp without a cooking function.
Top / Bottom Heat
To bake and roast food on 1 shelf position.
Top Heat To brown bread, cakes and pastries. To finish
cooked dishes.
Bottom Heat To bake cakes with crispy bottom and to preserve
food.
Grilling To grill flat food and to toast bread.
Fast Grilling To grill flat food in large quantities and to toast
bread.
Turbo Grilling To roast larger meat joints or poultry with bones on
1 shelf position. Also to make gratins and to brown.
True Fan Cook‐ ing
To bake on up to 3 shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C low‐ er than for Top / Bottom Heat.
Pizza Setting To bake food on 1 shelf position for a more inten‐
sive browning and a crispy bottom. Set the tempera‐ ture 20 - 40 °C lower than for Top / Bottom Heat.
www.electrolux.com8
Page 9
5.3 Display
A B C
A. Function indicators B. Time display C. Function indicator
5.4 Buttons
Button Function Description
MINUS To set the time.
CLOCK To set a clock function.
PLUS To set the time.
6. CLOCK FUNCTIONS
6.1 Clock functions table
Clock function Application
Time of day To set, change or check the time of day.
Minute Minder To set countdown time. This function has no effect on the
operation of the appliance.
Duration To set the cooking time of the oven.
End To set the time of day when the oven should deactivate.
You can use the functions
Duration and End at the same time to set the time for how long the appliance should operate and when the appliance should deactivate. This lets you activate the appliance with a delay in time. First set the
Duration and then the
End .
6.2 Setting the clock functions
For Duration and End , set an oven function and temperature of cooking. This is not necessary for the
Minute Minder .
1. Press
again and again until the indicator for the necessary clock function starts to flash.
2. Press or to set the time for the necessary clock function.
The clock function operates. The display shows the indicator for the clock function you set.
ENGLISH 9
Page 10
For the Minute Minder function the display shows the time left.
3. When the time ends the indicator of the clock function flashes and an acoustic signal sounds. Press a button to stop the signal.
4. Turn the knob for the oven functions and the knob for the temperature to the off position.
With the Duration and
End functions, the appliance deactivates automatically.
6.3 Cancelling the clock functions
1. Press the again and again until the necessary function indicator flashes.
2. Press and hold .
The clock function goes out after some seconds.
7. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
7.1 Trivet and Grill- / Roasting pan
WARNING!
Be careful when you remove the accessories from a hot appliance. There is a risk of burns.
You can use the trivet to roast larger pieces of meat or poultry on one shelf position.
1. Put the trivet into the deep pan so that the supports of the wire shelf point up.
2. Put the deep pan into the oven on the necessary shelf position.
You can use the trivet to grill flat dishes in large quantities and to toast.
1. Put the trivet into the deep pan so that the supports of the wire shelf point down.
2. Put the deep pan into the oven on the necessary shelf position.
www.electrolux.com10
Page 11
8. ADDITIONAL FUNCTIONS
8.1 Cooling fan
When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down.
8.2 Safety thermostat
Incorrect operation of the appliance or defective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven activates again automatically when the temperature drops.
9. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.
9.1 General information
• The appliance has five shelf positions. Count the shelf positions from the bottom of the appliance floor.
• The appliance has a special system which circulates the air and constantly recycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crusty outside. It decreases the cooking time and energy consumption to a minimum.
• Moisture can condense in the appliance or on the door glass panels. This is normal. Always stand back from the appliance when you open the appliance door while cooking. To decrease the condensation, operate the appliance for 10 minutes before cooking.
• Clean the moisture after each use of the appliance.
• Do not put the objects directly on the appliance floor and do not put
aluminium foil on the components when you cook. This can change the baking results and cause damage to the enamel.
9.2 Baking cakes
• Do not open the oven door before 3/4 of the set cooking time is up.
• If you use two baking trays at the same time, keep one empty level between them.
9.3 Cooking meat and fish
• Use a deep pan for very fatty food to prevent the oven from stains that can be permanent.
• Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.
• To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up.
9.4 Cooking times
Cooking times depend on the type of food, its consistency, and volume.
Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance.
ENGLISH 11
Page 12
9.5 Baking and roasting table
Cakes
Food Top / Bottom Heat True Fan Cooking Time
(min)
Com‐ ments
Tempera‐ ture (°C)
Shelf po‐ sition
Tempera‐ ture (°C)
Shelf po‐ sition
Whisked recipes
170 2 160 3 (2 and4)45 - 60 In a cake
mould
Short‐ bread dough
170 2 160 3 (2 and4)20 - 30 In a cake
mould
Buttermilk cheese‐ cake
170 1 165 2 60 - 80 In a 26 cm
cake mould
Apple cake (Ap‐
ple pie)
1)
170 2 160 2 (left and
right)
80 - 100 In two 20
cm cake moulds on a wire shelf
Strudel 175 3 150 2 60 - 80 In a baking
tray
Jam-tart 170 2 165 2 (left and
right)
30 - 40 In a 26 cm
cake mould
Sponge cake
170 2 160 2 50 - 60 In a 26 cm
cake mould
Christmas cake / Rich fruit
cake
1)
160 2 150 2 90 - 120 In a 20 cm
cake mould
Plum cake
1)
175 1 160 2 50 - 60 In a bread
tin
Small cakes ­one level
170 3 140 - 150 3 20 - 30 In a baking
tray
Small cakes ­two levels
- - 140 - 150 2 and 4 25 - 35 In a baking tray
Small cakes ­three lev‐ els
- - 140 - 150 1, 3 and 5 30 - 45 In a baking tray
www.electrolux.com12
Page 13
Food Top / Bottom Heat True Fan Cooking Time
(min)
Com‐ ments
Tempera‐ ture (°C)
Shelf po‐ sition
Tempera‐ ture (°C)
Shelf po‐ sition
Biscuits / pastry stripes ­one level
140 3 140 - 150 3 30 - 35 In a baking
tray
Biscuits / pastry stripes ­two levels
- - 140 - 150 2 and 4 35 - 40 In a baking tray
Biscuits / pastry stripes ­three lev‐ els
- - 140 - 150 1, 3 and 5 35 - 45 In a baking tray
Meringues
- one level
120 3 120 3 80 - 100 In a baking
tray
Merin‐ gues- two
levels
1)
- - 120 2 and 4 80 - 100 In a baking tray
Buns
1)
190 3 190 3 12 - 20 In a baking
tray
Eclairs ­one level
190 3 170 3 25 - 35 In a baking
tray
Eclairs ­two levels
- - 170 2 and 4 35 - 45 In a baking tray
Plate tarts 180 2 170 2 45 - 70 In a 20 cm
cake mould
Rich fruit cake
160 1 150 2 110 - 120 In a 24 cm
cake mould
Victoria sandwich
170 1 160 2 (left and
right)
50 - 60 In a 20 cm
cake mould
1)
Preheat the oven for 10 minutes.
ENGLISH 13
Page 14
Bread and pizza
Food Top / Bottom Heat True Fan Cooking Time
(min)
Com‐ ments
Tempera‐ ture (°C)
Shelf po‐ sition
Tempera‐ ture (°C)
Shelf po‐ sition
White bread
1)
190 1 190 1 60 - 70 1 - 2
pieces, 500 gr per piece
Rye bread 190 1 180 1 30 - 45 In a bread
tin
Bread rolls
1)
190 2 180 2 (2 and
4)
25 - 40 6 - 8 rolls
in a bak‐ ing tray
Pizza
1)
230 - 250 1 230 - 250 1 10 - 20 In a bak‐
ing tray or a deep pan
Scones
1)
200 3 190 3 10 - 20 In a bak‐
ing tray
1)
Preheat the oven for 10 minutes.
Flans
Food Top / Bottom Heat True Fan Cooking Time
(min)
Com‐ ments
Tempera‐ ture (°C)
Shelf po‐ sition
Tempera‐ ture (°C)
Shelf po‐ sition
Pasta flan 200 2 180 2 40 - 50 In a mould
Vegetable flan
200 2 175 2 45 - 60 In a mould
Quiches
1)
180 1 180 1 50 - 60 In a mould
Lasagne
1)
180 - 190 2 180 - 190 2 25 - 40 In a mould
Cannello‐ ni
1)
180 - 190 2 180 - 190 2 25 - 40 In a mould
1)
Preheat the oven for 10 minutes.
Meat
Food Top / Bottom Heat True Fan Cooking Time
(min)
Com‐ ments
Tempera‐ ture (°C)
Shelf po‐ sition
Tempera‐ ture (°C)
Shelf po‐ sition
Beef 200 2 190 2 50 - 70 On a wire
shelf
www.electrolux.com14
Page 15
Food Top / Bottom Heat True Fan Cooking Time
(min)
Com‐ ments
Tempera‐ ture (°C)
Shelf po‐ sition
Tempera‐ ture (°C)
Shelf po‐ sition
Pork 180 2 180 2 90 - 120 On a wire
shelf
Veal 190 2 175 2 90 - 120 On a wire
shelf
English roast beef, rare
210 2 200 2 50 - 60 On a wire
shelf
English roast beef, medium
210 2 200 2 60 - 70 On a wire
shelf
English roast beef, well done
210 2 200 2 70 - 75 On a wire
shelf
Shoulder of pork
180 2 170 2 120 - 150 With rind
Shin of pork
180 2 160 2 100 - 120 2 pieces
Lamb 190 2 175 2 110 - 130 Leg
Chicken 220 2 200 2 70 - 85 Whole
Turkey 180 2 160 2 210 - 240 Whole
Duck 175 2 220 2 120 - 150 Whole
Goose 175 2 160 1 150 - 200 Whole
Rabbit 190 2 175 2 60 - 80 Cut in
pieces
Hare 190 2 175 2 150 - 200 Cut in
pieces
Pheasant 190 2 175 2 90 - 120 Whole
Fish
Food Top / Bottom Heat True Fan Cooking Time
(min)
Com‐ ments
Tempera‐ ture (°C)
Shelf po‐ sition
Tempera‐ ture (°C)
Shelf po‐ sition
Trout / Sea bream
190 2 175 2 40 - 55 3 - 4 fish
Tuna fish / Salmon
190 2 175 2 35 - 60 4 - 6 fillets
ENGLISH 15
Page 16
9.6 Grilling
Preheat the empty oven for 3 minutes before cooking.
Food Quantity Tempera‐
ture (°C)
Time (min) Shelf po‐
sition
Pieces (g) 1st side 2nd side
Fillet steaks
4 800 max. 12 - 15 12 - 14 4
Beef steaks
4 600 max. 10 - 12 6 - 8 4
Sausages 8 - max. 12 - 15 10 - 12 4
Pork chops
4 600 max. 12 - 16 12 - 14 4
Chicken (cut in 2)
2 1000 max. 30 - 35 25 - 30 4
Kebabs 4 - max. 10 - 15 10 - 12 4
Breast of chicken
4 400 max. 12 - 15 12 - 14 4
Hambur‐ ger
6 600 max. 20 - 30 - 4
Fish fillet 4 400 max. 12 - 14 10 - 12 4
Toasted sandwich‐ es
4 - 6 - max. 5 - 7 - 4
Toast 4 - 6 - max. 2 - 4 2 - 3 4
9.7 Turbo Grilling
Beef
Food Quantity Temperature
(°C)
Time (min) Shelf position
Roast beef or fillet, rare
1)
per cm of thickness
190 - 200 5 - 6 1 or 2
Roast beef or fillet, medium
1)
per cm of thickness
180 - 190 6 - 8 1 or 2
Roast beef or fillet, well done
1)
per cm of thickness
170 - 180 8 - 10 1 or 2
1)
Preheat the oven.
www.electrolux.com16
Page 17
Pork
Food Quantity (kg) Temperature
(°C)
Time (min) Shelf posi‐
tion
Shoulder, neck, ham joint
1 - 1.5 160 - 180 90 - 120 1 or 2
Chop, spare rib 1 - 1.5 170 - 180 60 - 90 1 or 2
Meat loaf 0.75 - 1 160 - 170 50 - 60 1 or 2
Pork knuckle (pre‐ cooked)
0.75 - 1 150 - 170 90 - 120 1 or 2
Veal
Food Quantity (kg) Temperature
(°C)
Time (min) Shelf position
Roast veal 1 160 - 180 90 - 120 1 or 2
Knuckle of veal 1.5 - 2 160 - 180 120 - 150 1 or 2
Lamb
Food Quantity (kg) Temperature
(°C)
Time (min) Shelf position
Leg of lamb, roast lamb
1 - 1.5 150 - 170 100 - 120 1 or 2
Saddle of lamb 1 - 1.5 160 - 180 40 - 60 1 or 2
Poultry
Food Quantity (kg) Temperature
(°C)
Time (min) Shelf position
Poultry portions 0.2 - 0.25 each 200 - 220 30 - 50 1 or 2
Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 1 or 2
Chicken, pou‐ lard
1 - 1.5 190 - 210 50 - 70 1 or 2
Duck 1.5 - 2 180 - 200 80 - 100 1 or 2
Goose 3.5 - 5 160 - 180 120 - 180 1 or 2
Turkey 2.5 - 3.5 160 - 180 120 - 150 1 or 2
Turkey 4 - 6 140 - 160 150 - 240 1 or 2
Fish (steamed)
Food Quantity (kg) Temperature
(°C)
Time (min) Shelf position
Whole fish 1 - 1.5 210 - 220 40 - 60 1 or 2
ENGLISH 17
Page 18
9.8 Defrost
Food Quantity
(g)
Defrosting time (min)
Further defrost‐ ing time (min)
Comments
Chicken 1000 100 - 140 20 - 30 Place the chicken on an
upturned saucer placed on a large plate. Turn halfway through.
Meat 1000 100 - 140 20 - 30 Turn halfway through.
Meat 500 90 - 120 20 - 30 Turn halfway through.
Trout 150 25 - 35 10 - 15 -
Strawberries 300 30 - 40 10 - 20 -
Butter 250 30 - 40 10 - 15 -
Cream 2 x 200 80 - 100 10 - 15 Cream can also be
whipped when still slightly frozen in places.
Gateau 1400 60 60 -
9.9 Drying - True Fan Cooking
• Cover trays with grease proof paper or baking parchment.
• For a better result, stop the oven halfway through the drying time, open
the door and let it cool down for one night to complete the drying.
Vegetables
Food Temperature
(°C)
Time (h) Shelf position
1 position 2 positions
Beans 60 - 70 6 - 8 3 1 / 4
Peppers 60 - 70 5 - 6 3 1 / 4
Vegetables for sour
60 - 70 5 - 6 3 1 / 4
Mushrooms 50 - 60 6 - 8 3 1 / 4
Herbs 40 - 50 2 - 3 3 1 / 4
Fruit
Food Temperature
(°C)
Time (h) Shelf position
1 position 2 positions
Plums 60 - 70 8 - 10 3 1 / 4
Apricots 60 - 70 8 - 10 3 1 / 4
www.electrolux.com18
Page 19
Food Temperature
(°C)
Time (h) Shelf position
1 position 2 positions
Apple slices 60 - 70 6 - 8 3 1 / 4
Pears 60 - 70 6 - 9 3 1 / 4
10. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
10.1 Notes on cleaning
• Clean the front of the appliance with a soft cloth with warm water and a cleaning agent.
• To clean metal surfaces, use a usual cleaning agent.
• Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan.
• Clean stubborn dirt with a special oven cleaner.
• Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent.
• If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating.
10.2 Stainless steel or
aluminium appliances
Clean the oven door with a wet sponge only. Dry it with a soft cloth. Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions.
10.3 Cleaning the door gasket
• Regularly do a check of the door gasket. The door gasket is around the frame of the oven cavity. Do not use the appliance if the door gasket is
damaged. Contact an Authorised Service Centre.
• To clean the door gasket, refer to the general information about cleaning.
10.4 Removing the shelf
supports
To clean the oven, remove the shelf supports.
1. Pull the front of the shelf support
away from the side wall.
2. Pull the rear end of the shelf support
away from the side wall and remove it.
2
1
Install the shelf supports in the opposite sequence.
ENGLISH 19
Page 20
10.5 Cleaning the oven door
The oven door has two glass panels. You can remove the oven door and the internal glass panel to clean it.
The oven door can close if you try to remove the internal glass panel before you remove the oven door.
CAUTION!
Do not use the appliance without the internal glass panel.
1. Open the door fully and hold the two door hinges.
2. Lift and turn the levers on the two hinges.
3. Close the oven door halfway to the first opening position. Then pull forward and remove the door from its seat.
4.
Put the door on a soft cloth on a stable surface.
5. Release the locking system to remove the internal glass panel.
6. Turn the two fasteners by 90° and remove them from their seats.
www.electrolux.com20
Page 21
90°
7. First lift carefully and then remove the glass panel.
1
2
8. Clean the glass panel with water and soap. Dry the glass panel carefully.
When the cleaning is completed, install the glass panel and the oven door. Do the above steps in the opposite sequence.
The screen-printing zone must face the inner side of the door. Make sure that after the installation the surface of the glass panel frame on the screen-printing zones is not rough when you touch it.
Make sure that you install the internal glass panel in the seats correctly.
10.6 Replacing the lamp
Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity.
WARNING!
Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot.
CAUTION!
Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp.
1. Deactivate the appliance.
2. Remove the fuses from the fuse box
or deactivate the circuit breaker.
The back lamp
1. Turn the lamp glass cover counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
ENGLISH 21
Page 22
11. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
11.1 What to do if...
Problem Possible cause Remedy
The oven does not heat up.
The oven is deactivated. Activate the oven.
The oven does not heat up.
The clock is not set. Set the clock.
The oven does not heat up.
The necessary settings are not set.
Make sure that the settings are correct.
The oven does not heat up.
The fuse is released. Make sure that the fuse is
the cause of the malfunc‐ tion. If the fuse releases again and again, contact a qualified electrician.
The lamp does not oper‐ ate.
The lamp is defective. Replace the lamp.
Steam and condensation settle on the food and in the cavity of the oven.
You left the dish in the oven for too long.
Do not leave the dishes in the oven for longer than 15
- 20 minutes after the cooking process ends.
The display shows "12.00". There was a power cut. Reset the clock.
11.2 Service data
If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.
The necessary data for the service centre is on the rating plate. The rating
plate is on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
12. INSTALLATION
WARNING!
Refer to Safety chapters.
www.electrolux.com22
Page 23
12.1 Building In
594
16
573
21548
min. 550
20
600
min. 560
558
589
114
594
3
5
558
21548
min. 550
20
589
594
114
16
573
590
min. 560
594
3
5
12.2 Securing the appliance to
the cabinet
A
B
12.3 Electrical installation
The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters.
This appliance is supplied without a main plug and a main cable.
Applicable types of cables for Europe:
• Minimum size Cable / flex: 1,5 mm²
• Cable / flex type: H07 RN-F, H05 RN-
F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F
Applicable types of cables for UK only
Connection via Min. size cable /
flex
Cable / flex type Fuse
Oven Control Cir‐ cuit
2,5 mm² PVC / PVC twin and earth 15 A min.
20 A max.
13. ENERGY EFFICIENCY
13.1 Product Fiche and information according to EU 65-66/2014
Supplier's name Electrolux
Model identification
EOB3400EAX EOB3400BOW EOB3400BOK
Energy Efficiency Index 100.0
Energy efficiency class A
ENGLISH 23
Page 24
Energy consumption with a standard load, con‐ ventional mode
0.93 kWh/cycle
Energy consumption with a standard load, fan­forced mode
0.85 kWh/cycle
Number of cavities 1
Heat source Electricity
Volume 72 l
Type of oven Built-In Oven
Mass
EOB3400EAX 31.0 kg
EOB3400BOW 30.5 kg
EOB3400BOK 30.5 kg
EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.
13.2 Energy saving
The appliance contains features which help you save energy during everyday cooking.
• General hints – Make sure that the oven door is
closed properly when the appliance operates and keep it closed as much as possible during the cooking.
– Use metal dishes to improve the
energy saving.
– When possible, put the food
inside the oven without heating it up.
– When the cooking duration is
longer than 30 minutes, reduce the oven temperature to minimum, 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook.
– Use the residual heat to warm up
other foods.
• Cooking with fan - when possible, use the cooking functions with fan to save energy.
• Keep food warm - if you want to use the residual heat to keep the meal warm, choose the lowest possible temperature setting.
14. ENVIRONMENT CONCERNS
Please recycle all materials marked with
the symbol . Dispose of all packaging materials appropriately and help to protect the environment, and future generations. Do not dispose of electrical
equipment marked with the symbol
along with the general house hold waste. Dispose all electrical goods via applicable local authority collections, or at local authority or, commercial recycling centres.
*
www.electrolux.com24
Page 25
ENGLISH 25
Page 26
www.electrolux.com26
Page 27
ENGLISH 27
Page 28
www.electrolux.com/shop
867310310-C-102016
Loading...
Buy Points How it Works FAQ Contact Us Questions and Suggestions Privacy Policy Cookie Policy Terms of Use