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user manual
Oven
EOB 21000
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2 electrolux
Electrolux. Thinking of you.
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Contents
Safety information 2
Product description 4
Before first use 5
Daily use 5
Hints, tips and cooking tables 6
Subject to change without notice
Care and cleaning 9
What to do if… 11
Installation 12
Environment concerns 13
Safety information
Before the installation and use, read this
manual carefully:
• For your personal safety and the safety of
your property
• For the respect of the environment
• For the correct operation of the appliance.
Always keep these instructions with the appliance also if you move or sell it.
The manufacturer is not responsible if incorrect installation or use results in damage.
Children and vulnerable people safety
• Do not let persons, children included, with
reduced physical sensory, reduced mental
functions or lack of experience and knowledge to use the appliance. They must have
supervision or instruction for the operation
of the appliance by a person who is responsible for their safety.
• Keep all packaging away from children.
There is the risk of suffocation or physical
injury.
• Keep children and small animals away
from the appliance when the door is open
or the appliance is in operation. There is
the risk of injury or other permanent disability.
• If the appliance has Switch-on lock or Key
lock function, use it. It prevents children
and small animals from accidental use of
the appliance.
General safety
• Do not change the specifications of this
appliance. There is the risk of injury and
damage to the appliance.
• Do not let the appliance stay unattended
during operation.
• Switch off the appliance after each use.
Installation
• Only an approved electrician can install
and connect the appliance. Contact an
approved service centre. This is to prevent
the risks of structural damage or physical
injury.
• Make sure that the appliance is not damaged because of transport. Do not connect a damaged appliance. If necessary,
contact the supplier.
• Remove all packaging, stickers and layers
from the appliance before first use. Do not
remove the rating plate. It can invalidate
the guarantee.
• Fully obey the laws, ordinances, directives
and standards in force in the country
where you use the appliance (safety regulations, recycling regulations, electrical or
gas safety rules etc.).
• Make sure that the appliance is disconnected from the power supply during the
installation.
• Be careful when you move the appliance.
The appliance is heavy. Always use safety
gloves. Do not pull the appliance by the
handle.
• The appliance must have the electrical installation which lets you disconnect the
appliance from the mains at all poles with
a contact opening width of minimum 3
mm.
•You must have correct isolation devices:
line protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
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• The shock protection parts must be fixed
in such a way that they cannot be undone
without tools.
• Some parts of the appliance carry current.
Close the appliance with furniture and
make sure that there are no free spaces. It
prevents electrical shock because you
cannot accidentally touch dangerous
parts.
• Before the installation, make sure that the
kitchen cabinet has the recess dimensions
applicable.
• Make sure that the appliance is installed
below and adjacent safe structures.
• Keep the minimum distances to the other
appliances and units.
• Install the appliance with its back and one
side close to the higher appliance. The
other side must be close to appliance with
the same height.
• The appliance cannot be positioned on a
base.
• Built in ovens and built in cooking surfaces
are attached with special connection system. To prevent damage to the appliance,
only use an appliance with the appliances
from the same manufacturer.
Electrical connection
• The appliance must be earthed.
• Make sure that the electrical data on the
rating plate agree with your dom est ic p ow er supply.
• Information on the voltage is on the rating
plate.
• Always use a correctly installed shockproof socket.
• When you connect electrical appliances to
mains sockets, do not let cables touch or
come near the hot appliance door.
• Do not use multi-way plugs, connectors
and extension cables. There is the risk of
fire.
• Do not replace or change the mains cable.
Contact the service centre.
• Make sure not to squash or cause damage
to the mains plug (if applicable) and cable
behind the appliance.
• Make sure that the mains connection is
accessible after the installation.
• Do not pull the mains cable to disconnect
the appliance. Always pull the mains plug
– if applicable.
Use
• The appliance is only for domestic use. Do
not use the appliance for commercial and
industrial use.
• Only use the appliance for domestic cooking tasks. This is to prevent physical injury
to persons or prevent damage to property.
• Do not use the appliance as a work surface
or storage surface.
• Do not put flammable products or items
that are wet with flammable products,
and/or fusible objects (made of plastic or
aluminium) in, near or on the appliance.
There is the risk of explosion or fire.
• The interior of the appliance becomes hot
during use. There is the risk of burns. Use
gloves when you insert or remove the accessories or pots.
• Be careful when you remove or install the
accessories to prevent damage to the
oven enamel.
• Always stay away from the appliance when
you open the door while the appliance is in
operation. Hot steam can release. There is
the risk of skin burns.
• To prevent damage or discoloration to the
enamel:
– do not put any objects directly on the
appliance floor and do not cover it with
aluminium foil;
– do not put hot water directly into the ap-
pliance;
– do not keep moist dishes and food in the
appliance after you finish the cooking.
• Discoloration of the enamel has no effect
on the performance of the appliance
• Do not use this appliance if it is in contact
with water. Do not operate the appliance
with wet hands.
• Do not apply pressure on the open door.
• Always close the appliance door when you
cook, even while grilling.
Care and cleaning
• Before maintenance, switch off the appliance and disconnect the appliance from
the power supply.
• Before maintenance, make sure that the
appliance is cold. There is the r is k of burn s.
There is the risk that the glass panels can
break.
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• Keep the appliance clean at all times. A
build-up of fats or other foodstuff can result in a fire.
• Regular cleaning prevents the surface material from deteriorating
• For your personal safety and the safety of
your property, only clean the appliance
with water and a soap. Do not use flammable products or products that can
cause corrosion.
• Do not clean the appliance with steam
cleaners, high-pressure cleaners, sharp
objects, abrasive cleaning agents, abrasive sponges and stain removers
• If you use an oven spray, follow the instructions from the manufacturer. Do not
spray anything on the fat filter (if applicable), the heating elements and the thermostat sensor.
• Do not clean the glass door with abrasive
cleaning agents or metal scraper. Heat resistant surface of the inner glass can break
and shatter.
• When the door glass panels are damaged
they become weak and can break. You
must replace them. Contact the service
centre.
Product description
• Be careful when you remove the door from
the appliance. The door is heavy!
• Do not clean catalytic enamel (if applicable).
Oven lamp
• Disconnect the appliance from the power
supply before the replacement of the oven
lamp. There is the risk of electrical shock!
Service centre
• Only an approved engineer can repair or
work on the appliance. Contact an approved service centre.
• Use only original spare parts.
Disposal of the appliance
• To prevent the risk of physical injury or
damage
– Disconnect the appliance from the pow-
er supply.
– Cut off the mains cable and discard it.
– Discard the door catch. This prevents
children or small animals from being
closed inside of the appliance. There is
the risk of suffocation.
General overview
2 4 63 5
1
10
Oven accessories
•
Oven shelf
For cookware, cake tins, roasts.
1 Control panel
2 Temperature control knob
3 Temperature indicator
7
8
9
4 Minute minder
5 Power indicator
6 Oven function control knob
7 Ventilation outlet
8 Grill
9 Oven lamp
10 Rating plate
•
Flat baking tray
For cakes and biscuits.
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Before first use
Warning! Refer to "Safety information"
chapter.
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Caution! Do not use abrasive cleaning
agents! This can damage the surface.
Refer to chapter "Care and Cleaning".
Daily use
Warning! Refer to "Safety information"
chapter.
Switching the Oven On and Off
1. Turn the oven functions control knob to
an oven function.
2. Turn the temperature control knob to a
temperature.
Oven functions
Oven function Application
OFF position The appliance is off.
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Preheating
Set
and maximum temperature and run
an empty oven for 45 minutes, to burn off any
residue from the cavity surface. Accessories
can become hotter than in normal use. During this period an odour can be emitted. This
is normal. Make sure the room is well ventilated.
The power indicator comes on while the
oven is in operation.
The temperature indicator comes on
while the oven temperature increases.
3. To switch off the oven, turn the oven
functions control knob and the temperature control knob to the Off position.
Conventional cooking
Top heating element
Bottom heating element
Grill
Dual grill
Minute minder
Use it to set a countdown time.
First turn the Minute minder control knob (refer to "Product description") clockwise as far
as it goes. Then turn it back to required time
period value. A signal operates after the time
period ends.
This function has no effect on the operation of the oven .
Heats both from the top and bottom element.
To bake and roast on one oven level.
Heats only from the top of the oven. To finish
cooked food.
Heats only from the bottom of the oven. To
bake cakes with crispy or crusty bases.
To grill flat food items in small quantities in the
middle of the shelf. To make toasts.
The full grill element is on. To grill flat food items
in large quantities. To make toasts.
Other Functions
Cooling fan
When the appliance operates, the cooling fan
switches on automatically to keep the surfaces of the appliance cool. If you switch off the
appliance, the cooling fan stops.
Safety thermostat
To prevent dangerous overheating (due to
incorrect use of the appliance or defective
components), the oven has a safety thermostat, which interrupts the power supply. The
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oven switches back on again automatically,
when the temperature drops.
Hints, tips and cooking tables
Warning! Refer to "Safety information"
chapter.
• The appliance has four shelf levels. Count
the shelf levels from the bottom of the appliance floor.
• You can cook different dishes on two levels at the same time. Place the shelves on
level 1 and 3.
• The appliance has a special system which
circulates the air and constantly recycles
the steam. With this system you can to
cook in a steamy environment and keep
the food soft inside and crusty outside. It
decreases the cooking time and energy
consumption to a minimum.
• Moisture can condense in the appliance or
on the glass doors. This is normal. Always
stand back form the appliance when you
open the appliance door while cooking. To
decrease the condensation, run the appliance for 10 minutes before cooking.
• Wipe away moisture after every use of the
appliance.
• Do not put the objects directly on the appliance floor and do not cover the components with aluminium foil when you cook.
This can change the baking results and
damage the enamel coating.
Baking cakes
• The best temperature for baking cakes is
between 150 °C and 200 °C.
Baking and roasting table
CAKES
Conventional cook-
TYPE OF DISH
Level
Whisked recipies 2 170 45-60 In cake mould
Shortbread dough 2 170 24-34 In cake mould
Butter-milk cheese
cake
Apple cake (Apple
pie)
Strudel 2 175 60-80 On baking tray
Jam- tart 2 170 30-40 In cake mould 26 cm
ing
Temp
[°C]
1 170 60-80 In cake mould 26 cm
1 170 100-120 2 cake moulds of 20 cm on the
• Preheat the oven for approximately 10 minutes before baking.
• Do not open the oven door before 3/4 of
the set cooking time is up.
• If you use two baking trays at the same
time, keep one level empty between them.
Cooking meat and fish
• Do not cook meat with weight below 1 kg.
Cooking too small quantities makes the
meat too dry.
• To keep the red meat well cooked outside
and juicy inside set the temperature between 200 °C-250 °C.
• For white meat, poultry and fish set the
temperature between 150°C-175°C.
• Use a dripping pan for very fatty food to
prevent the oven from stains that can be
permanent.
• Leave the meat for approximately 15 minutes before carving so that the juice does
not seep out.
• To prevent too much smoke in the oven
during roasting, add some water into the
dripping pan. To prevent the smoke condensation, add water each time after it
dries up.
Cooking time
[min]
Notes
oven shelf
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Conventional cook-
TYPE OF DISH
Level
ing
Temp
[°C]
Cooking time
[min]
Notes
Fruit cake 2 170 60-70 In cake mould 26 cm
Sponge cake (Fat-
2 170 35-45 In cake mould 26 cm
less sponge cake)
Christmas cake/Rich
2 170 50-60 In cake mould 20 cm
fruit cake
Plum cake 2 170 50-60
In bread tin
1)
Small cakes 3 170 20-30 On flat baking tray
Biscuits 3 150 20-30
On flat baking tray
1)
Meringues 3 100 90-120 On flat baking tray
Buns 3 190 15-20
Choux 3 190 25-35
On flat baking tray
On flat baking tray
1)
1)
Plate tarts 3 180 45-70 In cake mould 20 cm
Victoria sandwich 1 or 2 180 40-55 Left + right in cake mould 20 cm
1) Preheat for 10 minutes.
BREAD AND PIZZA
Conventional cook-
TYPE OF DISH
Level
White bread 1 190 60-70
Rye bread 1 190 30-45 In bread tin
Bread rolls 2 190 25-40
Pizza 1 190 20-30
Scones 3 200 10~20
1) Preheat for 10 minutes.
ing
Temp
[°C]
Cooking time
[min]
Notes
1-2 pieces, 500 gr one piece
6-8 rolls on flat baking tray
On deep roasting pan
On flat baking tray
1)
1)
FLANS
Conventional cook-
TYPE OF DISH
Level
Pasta flan 2 180 40-50 In mould
Vegetable flan 2 200 45-60 In mould
Quiches 1 190 40-50 In mould
Lasagne 2 200 25-40 In mould
Cannelloni 2 200 25-40 In mould
Yorkshire pudding 2 220 20-30
1) Preheat for 10 minutes.
ing
Temp
[°C]
Cooking time
[min]
Notes
6 pudding mould
1)
1)
1)
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MEAT
Conventional cook-
TYPE OF DISH
Level
Beef 2 200 50-70 On oven shelf and deep roasting
Pork 2 180 90-120 On oven shelf and deep roasting
Veal 2 190 90-120 On oven shelf and deep roasting
English roast beef
rare
English roast beef
medium
English roast beef
well done
Shoulder of pork 2 180 120-150 On deep roasting pan
Shin of pork 2 180 100-120 2 pieces on deep roasting pan
Lamb 2 190 110-130 Leg
Chicken 2 200 70-85 Whole on deep roasting pan
Turkey 1 180 210-240 Whole on deep roasting pan
Duck 2 175 120-150 Whole on deep roasting pan
Goose 1 175 150-200 Whole on deep roasting pan
Rabbit 2 190 60-80 Cut in pieces
Hare 2 190 150-200 Cut in pieces
Pheasant 2 190 90-120 Whole on deep roasting pan
ing
Temp
[°C]
2 210 44-50 On oven shelf and deep roasting
2 210 51-55 On oven shelf and deep roasting
2 210 55-60 On oven shelf and deep roasting
Cooking time
[min]
Notes
pan
pan
pan
pan
pan
pan
FISH
Conventional cook-
TYPE OF DISH
Level
Trout/Sea bream 2 190 40-55 3-4 fishes
Tuna fish/Salmon 2 190 35-60 4-6 fillets
ing
Temp
[°C]
Cooking time
[min]
Notes
Grilling
Preheat the empty oven for 10 minutes,
before cooking.
Quantity Grilling Cooking time in minutes
TYPE OF DISH Pieces g
Fillet steaks 4 800 3 250 12-15 12-14
Beef steaks 4 600 3 250 10-12 6-8
Sausages 8 / 3 250 12-15 10-12
level
Temp.
(°C)
1st side 2nd side
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Quantity Grilling Cooking time in minutes
TYPE OF DISH Pieces g
Pork chops 4 600 3 250 12-16 12-14
Chicken (cut in 2) 2 1000 3 250 30-35 25-30
Kebabs 4 / 3 250 10-15 10-12
Breast of chicken 4 400 3 250 12-15 12-14
Hamburger 6 600 3 250 20-30
Fish Fillet 4 400 3 250 12-14 10-12
Toasted sandwiches
Toast 4-6 / 3 250 2-4 2-3
4-6 / 3 250 5-7 /
level
Temp.
(°C)
1st side 2nd side
Care and cleaning
Warning! Refer to "Safety information"
chapter.
Shelf Support Rails
Removing the shelf support rails
1. Pull the front of the shelf support rail away
from the side wall.
2. Pull the rear shelf support rail away from
the side wall and remove it.
Installing the shelf support rails
Install the shelf support rails in opposite sequence.
The rounded ends of the shelf support
rails must point to the front!
Cleaning the oven door
The oven door has two panels of glass installed one behind the other. You can remove
the glass panel to clean it.
The oven door can close if you try to remove the internal panel of glass before
you remove the oven door.
Removing the oven door and the glass
panel
1. Open the door fully and hold the two door
hinges.
2. Lift and turn the levers on the two hinges.
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3. Close the oven door to the first opening
position (halfway). Then pull forward and
remove it from its seat.
4. Put the door on a soft cloth on the stable
surface.
6. Turn 2 fasteners by 90° and remove them
from their seats.
5. Release the locking system to remove the
internal panel of glass.
7. Carefully lift and remove the panel of
glass.
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Clean the glass panel with water and soap.
Dry the glass panel carefully.
Installing the door and the glass panel
After cleaning, install the glass panel in opposite order.
Make sure that when you install the internal
panel with a decorative frame, the screenprinting is on the outer side. Make sure that
the surface of the glass panel frame is not
rough when you touch it.
Make sure that you put the internal panel of
glass to the correct seats (refer to the picture).
Replacing the oven light bulb/cleaning
the glass cover
Warning! Be careful! There is the risk of
electrical shock!
1. Turn the glass cover anti-clockwise to remove it.
2. Clean the glass cover.
3. Replace the oven light bulb with applicable 300°C heat-resistant oven light bulb.
New oven light bulb must have the same
parameters as your previous one.
4. Install the glass cover.
What to do if…
Warning! Refer to "Safety information"
chapter.
Problem Possible cause Remedy
The oven does not heat up The oven is not switched on Switch on the oven (refer to
The oven does not heat up The fuse in the fuse box is re-
The oven lamp does not operate The oven lamp is defective Replace the oven lamp
Steam and condensation settle
on the food and in the oven cavity
If you cannot find a solution to the problem
yourself, contact your dealer or the service
centre.
leased
You left the dish in the oven for
too long
The necessary data for the service centre is
on the rating plate. The rating plate is on the
front frame of the oven cavity.
We recommend that you write the data here:
Model (MOD.) .........................................
chapter "Daily use").
Control the fuse. If the fuse is released more than one time, refer
to a qualified electrician.
Do not leave the dishes in the
oven for longer than 15-20 minutes after the cooking process
ends
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Product number (PNC) .........................................
Serial number (S.N.) .........................................
Installation
Warning! Refer to "Safety information"
chapter.
20
590
594
540
550 min
560
560-570
593
80÷100
570
2
50
A
550 min
560÷570
580
B
Electrical installation
Important! The manufacturer is not
responsible if you do not obey the safety
precautions from chapter "Safety".
This appliance is supplied without a main
plug and a main cable.
Applicable types of cables for Europe: H07
RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05
V2V2-F (T90), H05 BB-F
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Applicable types of cables for UK only
Connection via Min. size Cable/flex Cable/flex type Fuse
• 13 A socket outlet
• 13 A spur box
Oven Control Circuit 2,5 mm² PVC/PVC twin and earth 15 A min.
2,5 mm² Three core butyl insulated 13 A min.
20 A min.
Environment concerns
The symbol on the product or on its
packaging indicates that this product may
not be treated as household waste. Instead
it should be taken to the appropriate
collection point for the recycling of electrical
and electronic equipment. By ensuring this
product is disposed of correctly, you will help
prevent potential negative consequences for
the environment and human health, which
could otherwise be caused by inappropriate
waste handling of this product. For more
detailed information about recycling of this
product, please contact your local council,
your household waste disposal service or the
shop where you purchased the product.
Packaging material
The packaging material is environmentally-friendly and recyclable. Plastic parts
are marked with international abbreviations such as PE, PS, etc. Dispose of the
packaging material in the containers
provided for this purpose at your local
waste management facility.
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www.electrolux.com
To buy accessories, consumables and spare parts at our online shop please visit:
www.electrolux.co.uk
356980904-A-012010
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