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EOA5641
EN OVEN USER MANUAL
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CONTENTS
1. SAFETY INFORMATION...................................................................................... 2
2. SAFETY INSTRUCTIONS.....................................................................................4
3. PRODUCT DESCRIPTION................................................................................... 6
4. BEFORE FIRST USE............................................................................................6
5. DAILY USE.......................................................................................................... 7
6. CLOCK FUNCTIONS........................................................................................... 9
7. USING THE ACCESSORIES.............................................................................. 11
8. ADDITIONAL FUNCTIONS.................................................................................12
9. HINTS AND TIPS............................................................................................... 13
10. CARE AND CLEANING....................................................................................22
11. TROUBLESHOOTING......................................................................................26
12. INSTALLATION................................................................................................28
13. ENERGY EFFICIENCY..................................................................................... 29
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that
brings with it decades of professional experience and innovation. Ingenious and
stylish, it has been designed with you in mind. So whenever you use it, you can be
safe in the knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com
Register your product for better service:
www.registerelectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the following
data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
1.
SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
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responsible if an incorrect installation and use causes
injuries and damages. Always keep the instructions with
the appliance for future reference.
1.1 Children and vulnerable people safety
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and
knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe
way and understand the hazards involved.
• Do not let children play with the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance when it
operates or when it cools down. Accessible parts are
hot.
• If the appliance has a child safety device, we
recommend you activate it.
• Cleaning and user maintenance shall not be made by
children without supervision.
• Children of less than 3 years should be kept away
unless continuously supervised.
1.2 General Safety
• Only a qualified person must install this appliance and
replace the cable.
• Internally the appliance becomes hot when in operation.
Do not touch the heating elements that are in the
appliance. Always use oven gloves to remove or put in
accessories or ovenware.
• Before maintenance cut the power supply.
• Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
• Do not use a steam cleaner to clean the appliance.
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• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
• If the supply cord is damaged, it must be replaced by
the manufacturer, its Authorised Service Centre or
similarly qualified persons in order to avoid a hazard.
• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the side
walls. Install the shelf supports in the opposite
sequence.
• The means for disconnection must be incorporated in
the fixed wiring in accordance with the wiring rules.
• Only use the core temperature sensor recommended
for this appliance.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Obey the installation instruction
supplied with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Do not pull the appliance by the
handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is
installed below and adjacent safe
structures.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
2.2 Electrical connection
WARNING!
Risk of fire and electrical
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical
information on the rating plate agrees
with the power supply. If not, contact
an electrician.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Should the mains cable need to be
replaced, this must be carried out by
our Authorised Service Centre.
• Do not let mains cables touch or come
near the appliance door, especially
when the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
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• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation device
must have a contact opening width of
minimum 3 mm.
• This appliance complies with the E.E.C.
Directives.
2.3 Use
WARNING!
Risk of injury, burns and
electrical shock or explosion.
• Use this appliance in a household only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is in
operation. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully. The
use of ingredients with alcohol can
cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly on
the bottom.
– do not put aluminium foil directly
on the bottom of the appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and food
in the appliance after you finish the
cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel has no
effect on the performance of the
appliance. It is not a defect in the
sense of the warranty law.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking purposes
only. It must not be used for other
purposes, for example room heating.
• Always cook with the oven door
closed.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage
to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold. There
is the risk that the glass panels can
break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Service.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to
prevent the deterioration of the surface
material.
• Remaining fat or food in the appliance
can cause fire.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal
objects.
• If you use an oven spray, obey the
safety instructions on the packaging.
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• Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
2.5 Internal light
• The type of light bulb or halogen lamp
used for this appliance is only for
household appliances. Do not use it for
house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
2.6 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent
children and pets to get closed in the
appliance.
3. PRODUCT DESCRIPTION
3.1 General overview
12
10
11
5
4
1
2
3
31 64 52
7
9
8
1
Control panel
2
Knob for the oven functions
3
Power lamp / symbol / indicator
4
Electronic programmer
5
Knob for the temperature
6
Temperature lamp / symbol / indicator
7
Socket for the core temperature
sensor
8
Heating element
9
Lamp
10
Fan
11
Shelf support, removable
12
Shelf positions
3.2 Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Grill- / Roasting pan
To bake and roast or as pan to collect
fat.
• Trivet
For roasting and grilling.
Use the trivet only with the
Grill- / roasting pan.
• Core temperature sensor
To measure how far the food is
cooked.
4. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
4.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the appliance.
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Refer to "Care and cleaning"
chapter.
Clean the appliance before first use.
Put the accessories and the removable
shelf supports back to their initial position.
4.2 Setting the time
After the first connection to the mains, all
symbols in the display are on for some
seconds. For the subsequent few seconds
the display shows the software version.
After the software version goes off, the
display shows and "12:00". "12"
flashes.
1. Press
or to set the current hour.
2. Press to confirm. This is necessary
only when you set the time for the first
time. Later the new time will be saved
automatically after 5 seconds.
The display shows and the set
hour. "00" flashes.
3. Press or to set the current
minutes.
4. Press
to confirm. This is necessary
only when you set the time for the first
time. Later the new time will be saved
automatically after 5 seconds.
The display shows the new time.
4.3 Changing the time
You can change the time of day only if the
oven is off.
Press
.
The set time and symbol flash in the
display.
To set a new time, refer to "Setting the
time".
4.4 Preheating
Preheat the empty appliance to burn off
the remaining grease.
1. Set the function and the maximum
temperature.
2. Let the appliance operate for 1 hour.
3. Set the function
and the maximum
temperature.
4. Let the appliance operate for 15
minutes.
Accessories can become hotter than
usual. The appliance can emit an odour
and smoke. This is normal. Make sure that
the airflow in the room is sufficient.
5. DAILY USE
WARNING!
Refer to Safety chapters.
5.1 Retractable knobs
To use the appliance, press the control
knob. The control knob comes out.
5.2 Activating and deactivating
the appliance
It depends on the model if
your appliance has knob
symbols, indicators or
lamps:
• The indicator comes on
when the oven heats up.
• The lamp comes on when
the appliance operates.
• The symbol shows
whether the knob controls
the oven functions or the
temperature.
1. Turn the knob for the oven functions
to select an oven function.
2. Turn the knob for the temperature to
select a temperature.
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3. To deactivate the appliance turn the
knobs for the oven functions and
temperature to the off position.
5.3 Oven functions
Oven function Application
Off position The appliance is off.
Fast Heat Up To decrease the heat-up time.
True Fan Cooking
To bake on up to 3 shelf positions at the same time
and to dry food. Set the temperature 20 - 40 °C lower
than for Conventional Cooking.
Pizza Setting To bake food on 1 shelf position for a more intensive
browning and a crispy bottom. Set the temperature
20 - 40 °C lower than for Conventional Cooking.
Conventional
Cooking
To bake and roast food on 1 shelf position.
Bottom Heat To bake cakes with crispy bottom and to preserve
food.
Defrost To defrost frozen food.
Grilling To grill flat food and to toast bread.
Fast Grilling To grill flat food in large quantities and to toast bread.
Turbo Grilling To roast larger meat joints or poultry with bones on 1
shelf position. Also to make gratins and to brown.
Catalysis To help the self-cleaning catalytic oven layer.
5.4 Fast heat up function
The fast heat up function decreases the
heat up time.
1. Set the fast heat up function. Refer to
the Oven functions table.
2. Turn the knob for the temperature to
set the temperature.
An acoustic signal sounds when the
appliance is at the set temperature.
The fast heat up function
does not deactivate after the
acoustic signal. You must
deactivate the function
manually.
3. Set an oven function.
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5.5 Display
A B C
D
EFG
A) Timer
B) Heat-up and residual heat indicator
C) Water drawer (selected models only)
D) Core temperature sensor (selected
models only)
E) Door lock (selected models only)
F) Hours / minutes
G) Clock functions
5.6 Buttons
Button Function Description
CLOCK To set a clock function.
MINUS To set the time.
MINUTE MINDER To set the MINUTE MINDER. Hold the
button for more than 3 seconds to activate or deactivate the oven lamp.
PLUS To set the time.
TEMPERATURE To check the oven temperature or the
temperature of the core temperature
sensor (if applicable). Use only while an
oven function is in operation.
5.7 Heat-up indicator
When you activate an oven function, the
bars in the display come on one by
one. The bars show that the oven
temperature increases or decreases.
6. CLOCK FUNCTIONS
6.1 Clock functions table
Clock function Application
TIME OF DAY To set, change or check the time of day. Refer to
"Setting the time".
MINUTE MINDER Use to set a countdown time (maximum 23 h 59 min).
This function has no effect on the operation of the appliance. You can set the MINUTE MINDER at any
time, also if the appliance is off.
DURATION To set how long the appliance operates. Use only
when an oven function is set.
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Clock function Application
END To set when the appliance must deactivate. Use only
when an oven function is set. You can use Duration
and End at the same time (time delay), if the appliance
is to be activate and deactivate automatically later.
Press again and again to
switch between the clock
functions.
To confirm the settings of the
clock functions, press or
wait 5 seconds for an
automatic confirmation.
6.2 Setting the DURATION or
END
1. Press again and again until the
display shows or .
or flashes in the display.
2. Press or to the set the values
and press to confirm.
For Duration
first you set the minutes
and then the hours, for End first you
set the hours and then the minutes.
An acoustic signal sounds for 2 minutes
after the time ends. or symbol and
time setting flash in the display. The oven
stops.
3. Turn the knob for the oven functions
to the off position.
4. Press any button to stop the acoustic
signal.
If you press when you set
the hours for DURATION ,
the appliance goes to setting
of the END function.
6.3 Setting the MINUTE MINDER
1. Press .
and "00" flash in the display.
2. Press
or to set the MINUTE
MINDER.
First you set the seconds, then the
minutes and then the hours.
At first, the time is calculated in
minutes and seconds. When the time
you set is longer than 60 minutes, the
symbol comes on in the display.
The appliance now calculates the time in
hours and minutes.
3. The MINUTE MINDER starts
automatically after five seconds.
After 90% of the set time, an acoustic
signal sounds.
4. When the set time ends, an acoustic
signal sounds for two minutes.
"00:00" and
flash in the display.
Press any button to stop the acoustic
signal.
If you set the MINUTE
MINDER when the
DURATION or END
function operates, the symbol
comes on in the display.
6.4 Count Up Timer
Use the Count Up Timer to monitor how
long the oven operates. It is on
immediately when the oven starts to heat.
To reset the Count Up Timer, press and
hold and . The timer starts to count
up again.
The Count Up Timer cannot
be used with the functions:
Duration , End , core
temperature sensor.
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7. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
7.1 Using the core temperature
sensor
The core temperature sensor measures
the core temperature of the meat. When
the meat is at the set temperature, the
appliance deactivates.
There are two temperatures to be set:
• The oven temperature. Refer to the
table for roasting.
• The core temperature. Refer to the
table for the core temperature sensor.
CAUTION!
Only use the core
temperature sensor supplied
with the appliance, or
genuine replacement parts.
1. Set the oven function and the oven
temperature.
2. Put the point of the core temperature
sensor (with the symbol on the
handle) into the centre of the meat.
3. Put the plug of the core temperature
sensor into the socket on the top of
the cavity.
Make sure that the core temperature
sensor stays in the meat and in the
socket during the cooking.
When you use the core temperature
sensor for the first time, the default
core temperature is 60 °C. While
flashes, you can use the knob for the
temperature to change the default
core temperature.
The display shows the symbol of the core
temperature sensor and the default core
temperature.
4. Press to save the new core
temperature, or wait 10 seconds for
the setting to be saved automatically.
The new default core temperature is
displayed during the next use of the core
temperature sensor.
When the meat is at the set core
temperature, the symbol for the core
temperature sensor and the default
core temperature flash. An acoustic signal
sounds for two minutes.
5. Press any button to stop the acoustic
signal.
6. Remove the plug of the core
temperature sensor from the socket.
Remove the meat from the appliance.
7. Deactivate the appliance.
WARNING!
Be careful when you remove
the tip and plug of the core
temperature sensor. The core
temperature sensor is hot.
There is a risk of burns.
Every time you put the core
temperature sensor in the
socket, you need to set the
core temperature time again.
You cannot select the
duration and end time.
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When the appliance
calculates the provisional
duration time for the first
time, the symbol flashes in
the display. When the
calculation ends, the display
shows the duration of the
cooking. Calculations run in
the background during the
cooking and the duration
value in the display is
updated if necessary.
You can change the temperature at any
time during the cooking:
1. Press :
• one time - the display shows the
set core temperature which
changes every 10 seconds to the
current core temperature.
• two times - the display shows the
current oven temperature which
changes every 10 seconds to the
set oven temperature.
• three times - the display shows the
set oven temperature.
2. Use the knob for the temperature to
change the temperature.
7.2 Trivet and Grill- / Roasting
pan
WARNING!
Be careful when you remove
the accessories from a hot
appliance. There is a risk of
burns.
You can use the trivet to roast larger
pieces of meat or poultry on one shelf
position.
1. Put the trivet into the deep pan so that
the supports of the wire shelf point up.
2. Put the deep pan into the oven on the
necessary shelf position.
You can use the trivet to grill flat dishes in
large quantities and to toast.
1. Put the trivet into the deep pan so that
the supports of the wire shelf point
down.
2. Put the deep pan into the oven on the
necessary shelf position.
8. ADDITIONAL FUNCTIONS
8.1 Using the Child Lock
The Child Lock prevents an accidental
operation of the appliance.
1. Do not set an oven function.
2. Press and hold and at the same
time for 2 seconds.
An acoustic signal sounds. SAFE comes
on in the display.
To deactivate the Child Lock, repeat step
2.
8.2 Using the Function Lock
You can activate the Function Lock
function only when the appliance
operates.
The Function Lock prevents an accidental
change of the temperature and time
settings of a running oven function.
1. Select an oven function and set it
according your preferences
2. Press and hold and at the same
time for 2 seconds.
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An acoustic signal sounds. Loc comes on
in the display.
To deactivate the Function Lock, repeat
step 2.
Loc comes on in the display
when you turn the knob for
the temperature or press a
button. When you turn the
knob for the oven functions,
the appliance deactivates.
When you deactivate the
appliance while the Function
Lock is on, the Function Lock
switches automatically to the
Child Lock. Refer to "Using
the Child Lock".
8.3 Residual heat indicator
When you deactivate the appliance, the
display shows the residual heat indicator
if the temperature in the oven is more
than 40 °C. Turn the knob for the
temperature left or right to show the oven
temperature.
8.4 Automatic Switch-off
For safety reasons the appliance
deactivates automatically after some time
if an oven function operates and you do
not change any settings.
Temperature (°C) Switch-off time
(h)
30 - 115 12.5
Temperature (°C) Switch-off time
(h)
120 - 195 8.5
200 - 245 5.5
250 - maximum 3
After an automatic switch-off, press a any
button to operate the appliance again.
The Automatic switch-off
does not work with the
functions: core temperature
sensor, Light, Duration, End.
8.5 Cooling fan
When the appliance operates, the cooling
fan activates automatically to keep the
surfaces of the appliance cool. If you
deactivate the appliance, the cooling fan
can continue to operate until the appliance
cools down.
8.6 Safety thermostat
Incorrect operation of the appliance or
defective components can cause
dangerous overheating. To prevent this,
the oven has a safety thermostat which
interrupts the power supply. The oven
activates again automatically when the
temperature drops.
9. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They depend
on the recipes and the quality
and quantity of the
ingredients used.
9.1 Inner side of the door
In some models, on the inner side of
the door you can find:
• the numbers of the shelf positions.
• information about the oven functions,
recommended shelf positions and
temperatures for typical dishes.
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9.2 General information
• The appliance has five shelf positions.
Count the shelf positions from the
bottom of the appliance floor.
• The appliance has a special system
which circulates the air and constantly
recycles the steam. With this system
you can cook in a steamy environment
and keep the food soft inside and
crusty outside. It decreases the
cooking time and energy consumption
to a minimum.
• Moisture can condense in the
appliance or on the door glass panels.
This is normal. Always stand back from
the appliance when you open the
appliance door while cooking. To
decrease the condensation, operate
the appliance for 10 minutes before
cooking.
• Clean the moisture after each use of
the appliance.
• Do not put the objects directly on the
appliance floor and do not put
aluminium foil on the components
when you cook. This can change the
baking results and cause damage to
the enamel.
9.3 Baking cakes
• Do not open the oven door before 3/4
of the set cooking time is up.
• If you use two baking trays at the same
time, keep one empty level between
them.
9.4 Cooking meat and fish
• Use a deep pan for very fatty food to
prevent the oven from stains that can
be permanent.
• Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
• To prevent too much smoke in the
oven during roasting, add some water
into the deep pan. To prevent the
smoke condensation, add water each
time after it dries up.
9.5 Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
9.6 Baking and roasting table
Cakes
Food Conventional Cook-
ing
True Fan Cooking Time
(min)
Comments
Temperature (°C)
Shelf position
Temperature (°C)
Shelf position
Whisked
recipes
170 2 160 3 (2 and 4) 45 - 60 In a cake
mould
Shortbread
dough
170 2 160 3 (2 and 4) 20 - 30 In a cake
mould
Buttermilk
cheesecake
170 1 165 2 60 - 80 In a 26 cm
cake
mould
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Food Conventional Cook-
ing
True Fan Cooking Time
(min)
Comments
Temperature (°C)
Shelf position
Temperature (°C)
Shelf position
Apple
cake (Ap-
ple pie)
1)
170 2 160 2 (left and
right)
80 - 100 In two 20
cm cake
moulds on
a wire shelf
Strudel 175 3 150 2 60 - 80 In a baking
tray
Jam-tart 170 2 165 2 (left and
right)
30 - 40 In a 26 cm
cake
mould
Sponge
cake
170 2 160 2 50 - 60 In a 26 cm
cake
mould
Christmas
cake /
Rich fruit
cake
1)
160 2 150 2 90 - 120 In a 20 cm
cake
mould
Plum
cake
1)
175 1 160 2 50 - 60 In a bread
tin
Small
cakes one level
170 3 140 - 150 3 20 - 30 In a baking
tray
Small
cakes two levels
- - 140 - 150 2 and 4 25 - 35 In a baking
tray
Small
cakes three levels
- - 140 - 150 1, 3 and 5 30 - 45 In a baking
tray
Biscuits /
pastry
stripes one level
140 3 140 - 150 3 30 - 35 In a baking
tray
Biscuits /
pastry
stripes two levels
- - 140 - 150 2 and 4 35 - 40 In a baking
tray
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Food Conventional Cook-
ing
True Fan Cooking Time
(min)
Comments
Temperature (°C)
Shelf position
Temperature (°C)
Shelf position
Biscuits /
pastry
stripes three levels
- - 140 - 150 1, 3 and 5 35 - 45 In a baking
tray
Meringues
- one level
120 3 120 3 80 - 100 In a baking
tray
Meringues- two
levels
1)
- - 120 2 and 4 80 - 100 In a baking
tray
Buns
1)
190 3 190 3 12 - 20 In a baking
tray
Eclairs one level
190 3 170 3 25 - 35 In a baking
tray
Eclairs two levels
- - 170 2 and 4 35 - 45 In a baking
tray
Plate tarts 180 2 170 2 45 - 70 In a 20 cm
cake
mould
Rich fruit
cake
160 1 150 2 110 - 120 In a 24 cm
cake
mould
Victoria
sandwich
170 1 160 2 (left and
right)
50 - 60 In a 20 cm
cake
mould
1)
Preheat the oven for 10 minutes.
Bread and pizza
Food Conventional Cook-
ing
True Fan Cooking Time
(min)
Comments
Temperature (°C)
Shelf position
Temperature (°C)
Shelf position
White
bread
1)
190 1 190 1 60 - 70 1 - 2
pieces,
500 gr per
piece
Rye bread 190 1 180 1 30 - 45 In a bread
tin
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Food Conventional Cook-
ing
True Fan Cooking Time
(min)
Comments
Temperature (°C)
Shelf position
Temperature (°C)
Shelf position
Bread
rolls
1)
190 2 180 2 (2 and 4) 25 - 40 6 - 8 rolls
in a baking
tray
Pizza
1)
230 - 250 1 230 - 250 1 10 - 20 In a baking
tray or a
deep pan
Scones
1)
200 3 190 3 10 - 20 In a baking
tray
1)
Preheat the oven for 10 minutes.
Flans
Food Conventional Cook-
ing
True Fan Cooking Time
(min)
Comments
Temperature (°C)
Shelf position
Temperature (°C)
Shelf position
Pasta flan 200 2 180 2 40 - 50 In a mould
Vegetable
flan
200 2 175 2 45 - 60 In a mould
Quiches
1)
180 1 180 1 50 - 60 In a mould
Lasagne
1)
180 - 190 2 180 - 190 2 25 - 40 In a mould
Cannello-
ni
1)
180 - 190 2 180 - 190 2 25 - 40 In a mould
1)
Preheat the oven for 10 minutes.
Meat
Food Conventional Cook-
ing
True Fan Cooking Time
(min)
Comments
Temperature (°C)
Shelf position
Temperature (°C)
Shelf position
Beef 200 2 190 2 50 - 70 On a wire
shelf
Pork 180 2 180 2 90 - 120 On a wire
shelf
Veal 190 2 175 2 90 - 120 On a wire
shelf
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Food Conventional Cook-
ing
True Fan Cooking Time
(min)
Comments
Temperature (°C)
Shelf position
Temperature (°C)
Shelf position
English
roast beef,
rare
210 2 200 2 50 - 60 On a wire
shelf
English
roast beef,
medium
210 2 200 2 60 - 70 On a wire
shelf
English
roast beef,
well done
210 2 200 2 70 - 75 On a wire
shelf
Shoulder
of pork
180 2 170 2 120 - 150 With rind
Shin of
pork
180 2 160 2 100 - 120 2 pieces
Lamb 190 2 175 2 110 - 130 Leg
Chicken 220 2 200 2 70 - 85 Whole
Turkey 180 2 160 2 210 - 240 Whole
Duck 175 2 220 2 120 - 150 Whole
Goose 175 2 160 1 150 - 200 Whole
Rabbit 190 2 175 2 60 - 80 Cut in
pieces
Hare 190 2 175 2 150 - 200 Cut in
pieces
Pheasant 190 2 175 2 90 - 120 Whole
Fish
Food Conventional Cook-
ing
True Fan Cooking Time
(min)
Comments
Temperature (°C)
Shelf position
Temperature (°C)
Shelf position
Trout /
Sea bream
190 2 175 2 40 - 55 3 - 4 fish
Tuna fish /
Salmon
190 2 175 2 35 - 60 4 - 6 fillets
9.7 Grilling
Preheat the empty oven for 3
minutes before cooking.
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Food Quantity Tempera-
ture (°C)
Time (min) Shelf po-
sition
Pieces (g) 1st side 2nd side
Fillet
steaks
4 800 max. 12 - 15 12 - 14 4
Beef
steaks
4 600 max. 10 - 12 6 - 8 4
Sausages 8 - max. 12 - 15 10 - 12 4
Pork
chops
4 600 max. 12 - 16 12 - 14 4
Chicken
(cut in 2)
2 1000 max. 30 - 35 25 - 30 4
Kebabs 4 - max. 10 - 15 10 - 12 4
Breast of
chicken
4 400 max. 12 - 15 12 - 14 4
Hamburger
6 600 max. 20 - 30 - 4
Fish fillet 4 400 max. 12 - 14 10 - 12 4
Toasted
sandwiches
4 - 6 - max. 5 - 7 - 4
Toast 4 - 6 - max. 2 - 4 2 - 3 4
9.8 Turbo Grilling
Beef
Food Quantity Temperature
(°C)
Time (min) Shelf position
Roast beef or fillet,
rare
1)
per cm of
thickness
190 - 200 5 - 6 1 or 2
Roast beef or fillet,
medium
1)
per cm of
thickness
180 - 190 6 - 8 1 or 2
Roast beef or fillet,
well done
1)
per cm of
thickness
170 - 180 8 - 10 1 or 2
1)
Preheat the oven.
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Pork
Food Quantity (kg) Temperature
(°C)
Time (min) Shelf position
Shoulder, neck,
ham joint
1 - 1.5 160 - 180 90 - 120 1 or 2
Chop, spare rib 1 - 1.5 170 - 180 60 - 90 1 or 2
Meat loaf 0.75 - 1 160 - 170 50 - 60 1 or 2
Pork knuckle (precooked)
0.75 - 1 150 - 170 90 - 120 1 or 2
Veal
Food Quantity (kg) Temperature
(°C)
Time (min) Shelf position
Roast veal 1 160 - 180 90 - 120 1 or 2
Knuckle of veal 1.5 - 2 160 - 180 120 - 150 1 or 2
Lamb
Food Quantity (kg) Temperature
(°C)
Time (min) Shelf position
Leg of lamb,
roast lamb
1 - 1.5 150 - 170 100 - 120 1 or 2
Saddle of lamb 1 - 1.5 160 - 180 40 - 60 1 or 2
Poultry
Food Quantity (kg) Temperature
(°C)
Time (min) Shelf position
Poultry portions 0.2 - 0.25 each 200 - 220 30 - 50 1 or 2
Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 1 or 2
Chicken, poulard
1 - 1.5 190 - 210 50 - 70 1 or 2
Duck 1.5 - 2 180 - 200 80 - 100 1 or 2
Goose 3.5 - 5 160 - 180 120 - 180 1 or 2
Turkey 2.5 - 3.5 160 - 180 120 - 150 1 or 2
Turkey 4 - 6 140 - 160 150 - 240 1 or 2
Fish (steamed)
Food Quantity (kg) Temperature
(°C)
Time (min) Shelf position
Whole fish 1 - 1.5 210 - 220 40 - 60 1 or 2
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9.9 Defrost
Food Quantity
(g)
Defrosting
time (min)
Further defrosting time (min)
Comments
Chicken 1000 100 - 140 20 - 30 Place the chicken on an
upturned saucer placed
on a large plate. Turn
halfway through.
Meat 1000 100 - 140 20 - 30 Turn halfway through.
Meat 500 90 - 120 20 - 30 Turn halfway through.
Trout 150 25 - 35 10 - 15 -
Strawberries 300 30 - 40 10 - 20 -
Butter 250 30 - 40 10 - 15 -
Cream 2 x 200 80 - 100 10 - 15 Cream can also be
whipped when still
slightly frozen in places.
Gateau 1400 60 60 -
9.10 Drying - True Fan Cooking
• Cover trays with grease proof paper or
baking parchment.
• For a better result, stop the oven
halfway through the drying time, open
the door and let it cool down for one
night to complete the drying.
Vegetables
Food Temperature
(°C)
Time (h) Shelf position
1 position 2 positions
Beans 60 - 70 6 - 8 3 1 / 4
Peppers 60 - 70 5 - 6 3 1 / 4
Vegetables for
sour
60 - 70 5 - 6 3 1 / 4
Mushrooms 50 - 60 6 - 8 3 1 / 4
Herbs 40 - 50 2 - 3 3 1 / 4
Fruit
Food Temperature
(°C)
Time (h) Shelf position
1 position 2 positions
Plums 60 - 70 8 - 10 3 1 / 4
Apricots 60 - 70 8 - 10 3 1 / 4
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Food Temperature
(°C)
Time (h) Shelf position
1 position 2 positions
Apple slices 60 - 70 6 - 8 3 1 / 4
Pears 60 - 70 6 - 9 3 1 / 4
9.11 Core temperature sensor table
Food Food core temperature (°C)
Roast veal 75 - 80
Veal knuckle 85 - 90
English roast beef, rare 45 - 50
English roast beef, medium 60 - 65
English roast beef, well done 70 - 75
Shoulder of pork 80 - 82
Shin of pork 75 - 80
Lamb 70 - 75
Chicken 98
Hare 70 - 75
Trout / Sea bream 65 - 70
Tuna fish / Salmon 65 - 70
10. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
10.1 Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a usual
cleaning agent.
• Clean the appliance interior after each
use. Fat accumulation or other food
remains may result in a fire. The risk is
higher for the grill pan.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.
10.2 Stainless steel or aluminium
appliances
Clean the oven door with a
wet sponge only. Dry it with a
soft cloth.
Do not use steel wool, acids
or abrasive materials as they
can damage the oven
surface. Clean the oven
control panel with the same
precautions.
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10.3 Cleaning the door gasket
• Regularly do a check of the door
gasket. The door gasket is around the
frame of the oven cavity. Do not use
the appliance if the door gasket is
damaged. Contact an Authorised
Service Centre.
• To clean the door gasket, refer to the
general information about cleaning.
10.4 Removing the shelf
supports and removing the
catalytic panels
To clean the oven, remove the shelf
supports and remove the catalytic panels.
CAUTION!
Be careful when you remove
the shelf supports. The
catalytic panels are not
attached to the oven walls
and can fall out when you
remove the shelf supports.
1. Pull the front of the shelf support away
from the side wall. Hold the rear shelf
runners and catalytic panel in place
with the other hand.
2. Pull the rear end of the shelf support
away from the side wall and remove it.
2
1
Install the shelf supports in the opposite
sequence.
10.5 Catalysis
CAUTION!
Do not clean the catalytic
surface with oven sprays,
abrasive cleaning agents,
soap or other cleaning
agents. This will damage the
catalytic surface.
Clean the oven door inner glass with warm
water and a soft cloth.
Remove all accessories.
The walls and the top of the cavity are
catalytic-coated. They absorb fat and dirt
at a big heat without smell.
To support this self-cleaning process heat
the appliance without any food regularly.
Spots or discolouration of the
catalytic surface have no
effect on catalytic properties.
1. Set the Catalysis function. Refer to
"Oven functions".
The display shows CATA and the duration
of the cleaning procedure (1 hour). You
cannot set the duration, but you can use
the End function to delay the start of the
cleaning procedure.
An acoustic signal sounds after the time
ends. The appliance deactivates.
2. Push a button or open the oven door
to stop the acoustic signal.
3. Clean the bottom of the appliance
with a soft and moist sponge.
To stop Catalysis before it finishes, turn
the knob for the oven functions to the off
position.
10.6 Cleaning reminder
As a reminder that catalytic cleaning is
necessary, CATA flashes in the display for
10 seconds after each activation and
deactivation of the appliance.
The cleaning reminder
goes out:
• after the end of the
Catalysis function.
• if you press and at
the same time.
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10.7 Oven ceiling
WARNING!
Deactivate the appliance
before you remove the
heating element. Make sure
that the appliance is cold.
There is a risk of burns.
Remove the shelf supports.
You can remove the heating element to
clean the oven ceiling more easily.
1. Remove the screw which holds the
heating element. For the first time, use
a screwdriver.
2.
Carefully pull the heating element
down.
3. Clean the oven ceiling with a soft cloth
with warm water and a cleaning agent,
and let it dry.
Install the heating element in the opposite
sequence.
Install the shelf supports.
WARNING!
Make sure that the heating
element is correctly installed
and that it does not fall down.
10.8 Cleaning the oven door
The oven door has three glass panels.You
can remove the oven door and the internal
glass panels to clean them.
The oven door can close if
you try to remove the glass
panels before you remove the
oven door.
CAUTION!
Do not use the appliance
without the glass panels.
1. Fully open the door and identify the
hinge to the right side of the door.
2. Push the tightening component until it
pulls back.
3. Hold the pushed component with one
hand. Use a screwdriver with the other
hand to lift and turn the right side
hinge lever.
4. Identify the hinge to the left side of the
door.
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5. Lift and turn the lever on the left hinge.
6. Close the oven door halfway to the
first opening position. Then pull
forward and remove the door from its
seat.
7. Put the door on a soft cloth on a
stable surface.
8. Release the locking system to remove
the glass panels.
9. Turn the two fasteners by 90° and
remove them from their seats.
90°
10. First lift carefully and then remove the
glass panels one by one. Start from
the top panel.
1
2
11. Clean the glass panels with water and
soap. Dry the glass panels carefully.
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When the cleaning is completed, install the
glass panels and the oven door. Do the
above steps in the opposite sequence.
Make sure that you put the glass panels (A
and B) back in the correct sequence. The
first panel (A) has a decorative frame. The
screen-printing zone must face the inner
side of the door. Make sure that after the
installation the surface of the glass panel
frame (A) on the screen-printing zones is
not rough when you touch it.
A B
Make sure that you install the middle panel
of glass in the seats correctly.
10.9 Replacing the lamp
Put a cloth on the bottom of the interior of
the appliance. It prevents damage to the
lamp glass cover and the cavity.
WARNING!
Danger of electrocution!
Disconnect the fuse before
you replace the lamp.
The lamp and the lamp glass
cover can be hot.
CAUTION!
Always hold the halogen lamp
with a cloth to prevent grease
residue from burning on the
lamp.
1. Deactivate the appliance.
2. Remove the fuses from the fuse box
or deactivate the circuit breaker.
The back lamp
1. Turn the lamp glass cover
counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
11. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
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11.1 What to do if...
Problem Possible cause Remedy
The oven does not heat up. The oven is deactivated. Activate the oven.
The oven does not heat up. The clock is not set. Set the clock.
The oven does not heat up. The necessary settings are
not set.
Make sure that the settings
are correct.
The oven does not heat up. The automatic switch-off is
activated.
Refer to "Automatic switchoff".
The oven does not heat up. The Child Lock is on. Refer to "Using the Child
Lock".
The oven does not heat up. The fuse is released. Make sure that the fuse is
the cause of the malfunction. If the fuse releases
again and again, contact a
qualified electrician.
The lamp does not operate. The lamp is defective. Replace the lamp.
The core temperature sensor does not operate.
The plug of the core temperature sensor is not correctly installed into the
socket.
Put the plug of the core
temperature sensor as far
as possible into the socket.
It takes too long to cook the
dishes or they cook too
quickly.
The temperature is too low
or too high.
Adjust the temperature if
necessary. Follow the advice in the user manual.
Steam and condensation
settle on the food and in the
cavity of the oven.
You left the dish in the oven
for too long.
Do not leave the dishes in
the oven for longer than 15
- 20 minutes after the cooking process ends.
The display shows "C2". You want to start the De-
frost or Catalysis function,
but you did not remove the
core temperature sensor
plug from the socket.
Remove the core temperature sensor plug from the
socket.
The display shows an error
code that is not in this table.
There is an electrical fault. • Deactivate the oven with
the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows the
error code again, contact the Customer Care
Department.
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Problem Possible cause Remedy
The appliance is activated
and does not heat up. The
fan does not operate. The
display shows "Demo".
The demo mode is activated.
1. Deactivate the oven.
2. Press and hold the but-
ton .
3. When an acoustic signal sounds, turn the
knob for the oven functions clockwise to the
first function. "Demo"
flashes in the display.
4. Turn the knob for the
oven functions to the off
position.
5. Release the button .
6. Turn the knob for the
temperature clockwise
and hold it for three
seconds. The acoustic
signal sounds three
times. The demo mode
is deactivated.
11.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
The necessary data for the service centre
is on the rating plate. The rating plate is on
the front frame of the appliance cavity. Do
not remove the rating plate from the
appliance cavity.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
12. INSTALLATION
WARNING!
Refer to Safety chapters.
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12.1 Building In
594
16
573
21548
min. 550
20
600
min. 560
558
589
114
594
3
5
558
21548
min. 550
20
589
594
114
16
573
590
min. 560
594
3
5
12.2 Securing the appliance to
the cabinet
A
B
12.3 Electrical installation
The manufacturer is not
responsible if you do not
follow the safety precautions
from the Safety chapters.
This appliance is supplied without a main
plug and a main cable.
Applicable types of cables for Europe:
• Minimum size Cable / flex: 1,5 mm²
• Cable / flex type: H07 RN-F, H05 RNF, H05 RRF, H05 VV-F, H05 V2V2-F
(T90), H05 BB-F
Applicable types of cables for UK only
Connection via Min. size cable /
flex
Cable / flex type Fuse
Oven Control Circuit 2,5 mm² PVC / PVC twin and earth 15 A min.
20 A min.
13. ENERGY EFFICIENCY
13.1 Product Fiche and information according to EU 65-66/2014
Supplier's name Electrolux
Model identification EOA5641BOK
EOA5641BOW
EOA5641BOX
EOA5641COX
Energy Efficiency Index 100.0
Energy efficiency class A
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29
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Energy consumption with a standard load, conventional mode
0.93 kWh/cycle
Energy consumption with a standard load, fanforced mode
0.85 kWh/cycle
Number of cavities 1
Heat source Electricity
Volume 72 l
Type of oven Built-In Oven
Mass EOA5641BOK
EOA5641BOW
EOA5641BOX
EOA5641COX
35.7 kg
35.6 kg
35.7 kg
35.5 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
13.2 Energy saving
The appliance contains features which
help you save energy during everyday
cooking.
• General hints
– Make sure that the oven door is
closed properly when the
appliance operates and keep it
closed as much as possible during
the cooking.
– Use metal dishes to improve the
energy saving.
– When possible, put the food inside
the oven without heating it up.
– When the cooking duration is
longer than 30 minutes, reduce the
oven temperature to minimum, 3 10 minutes before the end of the
cooking time, depending on the
duration of the cooking. The
residual heat inside the oven will
continue to cook.
– Use the residual heat to warm up
other foods.
• Cooking with fan - when possible,
use the cooking functions with fan to
save energy.
• Residual heat
– In some oven functions if a
programme with time selection
(Duration, End) is activated and the
cooking time is longer than 30
minutes, the heating elements
deactivate automatically 10%
earlier. The fan and lamp continue
to operate.
• Cooking with the lamp off -
deactivate the lamp during the cooking
and activate only when you need it.
• Keep food warm - if you want to use
the residual heat to keep the meal
warm, choose the lowest possible
temperature setting. The display shows
the residual heat temperature.
14. ENVIRONMENT CONCERNS
Recycle the materials with the symbol .
Put the packaging in applicable containers
to recycle it. Help protect the environment
and human health and to recycle waste of
electrical and electronic appliances. Do
not dispose appliances marked with the
symbol with the household waste.
Return the product to your local recycling
facility or contact your municipal office.
*
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www.electrolux.com/shop
867310580-C-442014
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