Electrolux ELECTRIC WALL User Manual

ELECTRIC WALL OVEN INSTALLATION INSTRUCTIONS

27 3/16” (69.1 cm)

2”

(5.1 cm)

Min.

31”*

(78.7 cm)

3”

(7.6 cm)

1½” (3.8 cm)

Min.

(and Optional Electric or Gas Cooktop Combination)

INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED INSTALLER.

IMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR'S USE.

READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.

FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors and liquids in

the vicinity of this or any other appliance. Your new wall oven has been designed to fit a limited variety of cutout sizes to make the job of installing

easier. The first step of your installation should be to measure your current cutout dimensions and compare them to the cutout dimensions chart below for your model. You may find little or no cabinet work being necessary.

Do not remove spacers (if equipped) on the side walls and/or on the back of the built-in

oven. These spacers center the oven in the space provided. The oven must be centered to prevent excess heat buildup that may result in heat damage or fire.

NOTES:

1. Base must be capable of supporting 150 pounds (68 kg) for 27"

models and 200 pounds (90 kg) for 30" models.

2. Allow at least 21" (53.3 cm) clearance in front of oven for door depth

when it is open.

3. Dimension G (cutout depth) is critical to

the proper installation of the built-in oven. If the oven decorative trim does not butt against the cabinet, or if noise is heard on convection models, verify dimension G to assure it is the required depth.

4. For a cutout height greater than 275/8" (70.2 cm) add one 2"(5 cm) wide wood shim of appropriate height to each side

Door Open (see note 2)

of the opening under the appliance side rails. Lifting the unit will allow you to hide the

cutout openings showing above the unit. The bottom trim of the unit will hide the shims at the bottom.

5. For a cutout height (H) greater than 28¼" (71.8 cm) you can order a larger inferior trim, contact your Service Center.

* Suggested distance from floor is 31" (78.7 cm).

Minimum required distance is 4 ½" (11.4 cm).

Figure 1

27" and 30" Single Wall Ovens (Double ovens see Figure 2)

1½” (3.8 cm)

Min.

27 3/16” (69.1 cm)

31”*

(78.7 cm)

Spacer

2" (5 cm) Wide Wood Spacer

if Needed (See note 4)

2”

(5.1 cm)

Min.

Hole for Cable

(7.6 cm)

Electrical

Junction Box

3”

MODEL

27" (68.6 cm) Wall Oven

30" (76.2 cm) Wall Oven

All dimensions are in inches (cm).

Printed in United States

MODEL

27" (68.6 cm) Wall Oven

30" (76.2 cm) Wall Oven

28½ (72.4)

27 (68.6)

30 (76.2)

CUTOUT DIMENSIONS AND CABINET WIDTH

Min. F Max.

/8 (63.2)

25¼ (64.1)

29 (73.7)

PRODUCT DIMENSIONS

29 (73.7)

G (Min.)

23½ (59.7)

245/8 (62.5)

28¼ (71.8)

Min. H Max.

27¼ (69.2)

28¼ (71.8)

24½ (62.2)

271/8 (68.9) Min

/8 (76.5) Min

P/N 318201528 (0801) Rev. D

English – pages 1-8

Español – páginas 9-16

Français -pages 17-24

ELECTRIC WALL OVEN INSTALLATION INSTRUCTIONS

48 5/8” (123.5 cm)

11½”

(29.2 cm)

2” (5.1 cm) Min.

3” (7.6 cm)

Max.

1½” (3.8 cm)

Min.

(and Optional Electric or Gas Cooktop Combination)

Do not remove spacers (if equipped) on the side walls and/or on the back of the built-in

oven. These spacers center the oven in the space provided. The oven must be centered to prevent excess heat buildup that may result in heat damage or fire.

1½” (3.8 cm)

Min.

48 5/8” (123.5 cm)

Door Open

(see note 2)

2" (5 cm) Wide Wood Spacer

Spacer

if Needed (see note 4)

NOTES:

1. Base must be capable of supporting 300 pounds

(136 kg) for 27" models and 375 pounds (170 kg) for 30" models.

2. Allow at least 21" (53.3 cm) clearance in front of

oven for door depth when it is open.

3. Dimension G (cutout depth) is critical to the proper

installation of the built-in oven. If the oven decorative trim does not butt against the cabinet, or if noise is heard on convection models, verify dimension G to assure it is according to the required dimension.

27" AND 30" DOUBLE OVENS (Single Ovens see Figure 1)

Hole for Cable

11½”

(29.2 cm)

2” (5.1 cm) Min.

3” (7.6 cm)

Max.

Electrical Junction Box

4. For a cutout height greater than 49¼"

add a 2" (5 cm) wide wood shim of appropriate height to each side of the opening under the appliance side rails. Lifting the unit will allow you to hide the cutout openings showing above the unit. The bottom trim of the unit will hide the shims at the bottom.

5. For a cutout height (H) greater than 49¾" (126.4 cm) you can order a larger inferior trim through

your Service Center.

Figure 2

(125.1 cm)

MODEL

27" (68.6 cm) Wall Oven

30" (76.2 cm) Wall Oven

MODEL

27" (68.6 cm) Wall Oven

30" (76.2 cm) Wall Oven

All dimensions are in inches (cm).

27 (68.6)

30 (76.2)

28½ (72.4)

Min. F Max.

/8 (63.2)

PRODUCT DIMENSIONS

507/16 (128.1)

/16 (128.1)

CUTOUT DIMENSIONS AND CABINET WIDTH

Min. H Max.

/8 (124.1)

25¼ (64.1)

29 (73.7)

G (Min.)

23½ (59.7)

245/8 (62.5)

28¼ (71.8)

49¾ (126.4)

24½ (62.2)

271/8 (68.9) Min

/8 (76.5) Min

ELECTRIC WALL OVEN INSTALLATION INSTRUCTIONS

(and Optional Electric or Gas Cooktop Combination)

Important Notes to the Installer

1. Read all instructions contained in these installation instructions before installing the wall oven.

2. Remove all packing material from the oven compartments before connecting the electrical supply to the wall oven.

3. Observe all governing codes and ordinances.

4. Be sure to leave these instructions with the consumer.

5. Oven door may be removed to facilitate installation.

6. THESE OVENS ARE NOT APPROVED FOR

STACKABLE OR SIDE-BY-SIDE INSTALLATION.

Important Note to the Consumer

Keep these instructions with your Owner's Guide for future reference.

IMPORTANT SAFETY INSTRUCTIONS

• Be sure your wall oven is installed and grounded

properly by a qualified installer or service technician.

• This wall oven must be electrically grounded in

accordance with local codes or, in their absence, with the National Electrical Code ANSI/NFPA No.70- latest edition in United Sates, or with CSA Standard C22.1, Canadian Electrical Code, Part 1, in Canada.

Stepping, leaning or sitting on the

door of this wall oven can result in serious injuries and can also cause damage to the wall oven.

• Never use your wall oven for warming or heating

the room. Prolonged use of the wall oven without

adequate ventilation can be dangerous.

The electrical power to the oven must

be shut off while line connections are being made. Failure to do so could result in serious injury or death.

1. Carpentry

Refer to figure 1 or 2 for the dimensions applicable to your appliance, and the space necessary to receive the oven. The oven support surface may be solid plywood or similar material, however the surface must be level from side to side and from front to rear.

2. Electrical Requirements

This appliance must be supplied with the proper voltage and frequency, and connected to an individual, properly grounded branch circuit, protected by a circuit breaker or fuse. To know the circuit breaker or fuse required by your model, see the serial plate to find the wattage consumption and refer to table A to get the circuit breaker or fuse amperage.

Appliance

Rating Watts

240V less than 4800W 4800W - 7200W 7200W - 9600W

9600W and +

Observe all governing codes and local ordinances

1.A 3-wire or 4-wire single phase 120/240 or 120/208 Volt, 60 Hz AC only electrical supply is required on a separate circuit fused on both sides of the line (red and black wires). A time-delay fuse or circuit breaker is recommended. DO NOT fuse neutral (white wire). Only certain cooktop models may be installed over certain built-in electric oven models. Approved cooktops and built-in ovens are listed by the MFG ID number (see the insert sheet included in the literature package).

NOTE: Wire sizes and connections must conform with the fuse size and rating of the appliance in accordance with the American National Electrical Code ANSI/NFPA No. 70-latest edition, or with Canadian CSA Standard C22.1, Canadian Electrical Code, Part 1, and local codes and ordinances.

with this appliance. Such use may result in a fire, electrical shock, or other personal injury. If you need

a longer power cord you can purchase a 10' (3 m) power cord kit #903056-9010 by calling the Service Center.

2. These appliances should be connected to the fused

disconnect (or circuit breaker) box through flexible armored or nonmetallic sheathed cable. The flexible armored cable extending from the appliance should be connected directly to the junction box. The junction box should be located as shown in Figure 1 or Figure 2 and with as much slack as possible remaining in the cable between the box and the appliance, so it can be moved if servicing is ever necessary.

3. A suitable strain relief must be provided to attach

the flexible armored cable to the junction box.

Protection

Circuit

recommended

20A 30A 40A 50A

Table A

An extension cord should not be used

Appliance

Rating Watts

208V

Less than 4100W

4100W - 6200W 6200W - 8300W

8300W and +

Protection

Circuit

recommended

20A 30A 40A 50A

ELECTRIC WALL OVEN INSTALLATION INSTRUCTIONS

(and Optional Electric or Gas Cooktop Combination)

Electrical Shock Hazard

• Electrical ground is required on this appliance.

• Do not connect to the electrical supply until appliance is permanently grounded.

• Disconnect power to the junction box before making the electrical connection.

• This appliance must be connected to a grounded, metallic, permanent wiring system, or a grounding connector should be connected to the grounding terminal or wire lead on the appliance.

• Do not use a gas supply line for grounding the appliance.

Failure to do any of the above could result in a

fire, personal injury or electrical shock.

In cold weather shipping and storage

conditions, make sure that oven is in final location at least three (3) hours before switching on power. Switching on power while oven is still cold may damage the oven controls.

Where local codes permit connecting the appliancegrounding conductor to the neutral (white) wire (US Only) (see figure 3):

1. Disconnect the power supply.

2. In the circuit breaker, fuse box or junction box: connect appliance and power supply cable wires as shown in Figure 3.

Cable from Power Supply

White Wire (Neutral)

Black Wires

Red

Wires

Junction Box

White Wire (Neutral)

Ground Wire (Bare or Green Wire)

U.L.-Listed Conduit Connector (or CSA listed)

Cable from appliance

Figure 3

3-WIRE GROUNDED JUNCTION BOX

3. Adjusting Oven Height

Oven height can be adjusted with 2" (5 cm) wide wood shims when needed to fit into an existing cabinet cutout opening, when cutout height exceeds 28 the single wall oven or 49½"

(125.7 cm) for the double

(71.4 cm) for

wall oven (see Figure 1 or 2). Place shims of appropriate height beneath the oven side rails.

4. Electrical connection

It is the responsibility and obligation of the consumer to contact a qualified installer to assure that the electrical installation is adequate and is in conformance with the National Electrical Code ANSI/NFPA No. 70-latest edition, or with CSA Standard C22.1, Canadian Electrical Code, Part 1, and local codes and ordinances.

Electrical ground is required on this appliance.

These appliances are equipped with a copper conductor flexible cable. If connection is made to aluminum house wiring, use only special connectors which are approved for joining copper and aluminum wires in accordance with National Electrical Code and local codes and ordinances.

Improper connection of aluminum

house wiring to copper leads can result in a short circuit or fire. Use only connectors designed for joining copper to aluminum, and follow the manufacturer's recommended procedure closely.

You may not ground the oven

through the neutral (white) wire if oven is used in a new branch circuit installation (1996 NEC), mobile home, recreational vehicle, or where local codes do not permit grounding through the neutral (white) wire. When grounding through the neutral (white) wire is prohibited, you must use a 4-wire power supply cable. See Figure 4. Failure to heed this warning may result in electrocution or other serious personal injury.

These appliances are manufactured with a white neutral power supply wire and a frame connected green or bare copper grounding wire.

ELECTRIC WALL OVEN INSTALLATION INSTRUCTIONS

(and Optional Electric or Gas Cooktop Combination)

If oven is used in a new branch circuit installation (1996 NEC), mobile home, recreational vehicle, or where local codes DO NOT permit grounding through the neutral (white) wire (see figure 4):

1. Disconnect the power supply.

2. Separate the green (or bare copper) and white appliance cable wires.

3. In the circuit breaker, fuse box or junction box: connect appliance and power supply cable wires as shown in Figure 4.

Cable from Power Supply

Ground Wire

White Wire

Red Wires

Black

Ground Wire (Bare or Green Wire)

Junction Box

4-WIRE GROUNDED JUNCTION BOX

U.L.-Listed Conduit Connector (or CSA listed)

Cable from appliance

Figure 4

Wires

White Wire

Heavy Weight Hazard

• Use 2 or more people to move and install wall oven.

• Failure to follow this instruction can result in injury or damage to the unit.

Model and Serial Number Location

The serial plate is located along the interior side trim of the oven and visible when the door is opened.

When ordering parts for or making inquires about your oven, always be sure to include the model and serial numbers and a lot number or letter from the serial plate on your oven.

Single Wall Oven Serial Plate Location

DO NOT ground to a gas supply pipe. DO NOT connect to electrical power supply until appliance is permanently grounded. Connect the ground wire before turning on the power (Figure 4).

If connecting to a 4-wire electrical

system (mobile homes), the appliance frame MUST NOT be connected to the neutral wire of the 4-wire electrical system.

NOTE TO ELECTRICIAN: The armored cable leads

supplied with the appliance are UL-recognized for connection to larger gauge household wiring. The insulation of the leads is rated at temperatures much higher than temperature rating of household wiring. The current carrying capacity of the conductor is governed by the temperature rating of the insulation around the wire, rather than the wire gauge alone.

Double Wall Oven Serial Plate Location

ELECTRIC WALL OVEN INSTALLATION INSTRUCTIONS

(and Optional Electric or Gas Cooktop Combination)

5. Cabinet Installation

IMPORTANT

Do not lift the oven by the door handle.

1. Unpack the wall oven. Remove the bottom trim taped on the oven side panel.

2. Find the 2 anti-tip mounting screws included in the literature package.

3.Insert the oven into the cabinet opening. Slide oven

inward leaving 1½" (3.8 cm) clearance between the oven and front of cabinet (see Figure 5).

4.Pull the armored cable through the hole for it in the

cabinet and toward the junction box while moving the appliance inward.

5.Push the oven in and against the cabinet.

Figure 6

7.Install the Bottom Trim

Place the top of the bottom trim over the side trim tabs on each side of the oven below the oven door and fix it using the 2 screws supplied in the mounting holes located on each side trim below the oven frame (see Figure 7).

1½" (3.8 cm) clearance between unit

Figure 5

6. Install the Anti-tip Mounting Screws

The wall oven can tip when the door

is open. The anti-tip mounting screws supplied with the wall oven must be installed to prevent tipping of the wall oven and injury to persons.

A. The mounting holes in the side trims may be used as a

template to locate the appliance mounting screw holes (see figure 6).

B. Use the two screws supplied to fix the appliance to

the cabinet.

Screws supplied

Figure 7

Bottom Trim

ELECTRIC WALL OVEN INSTALLATION INSTRUCTIONS

(and Optional Electric or Gas Cooktop Combination)

For typical under counter installation of an electric built-in oven see Figure below.

Only certain cooktop models may be installed over certain built-in electric oven models. Approved cooktops and builtin ovens are listed by the MFG ID number and product code (see the insert sheet included in the literature package and cooktop installation instructions for dimensions).

To reduce the risk of personal injury and tipping of the wall oven, the wall oven must be secured to the cabinet (s) by mounting brackets.

208/240 Volt junction box

for built-in oven.

Approx. 3”

(7.5 cm)

Cabinet side filler panels are necessary to isolate the unit from adjoining cabinets. Cabinet side filler height should allow for installation of approved cooktop models

36” Min. (91.4 cm) Min.

Use 3/4” (1.9 cm) plywood, installed on two runners, flush with toe plate. Base must be capable of supporting 150 pounds (68 kg) for 27" models and 200 pounds (90 kg) for 30" models.

* If no cooktop is installed directly over

the oven unit, 5” (12.7 cm) maximum is allowed above the floor.

Figure 8- TYPICAL UNDER COUNTER INSTALLATION OF A SINGLE ELECTRIC BUILT-IN OVEN

WITH AN ELECTRIC COOKTOP MOUNTED ABOVE

4 1/2” (11.5 cm) Max.*

F.WIDTH G.DEPTH

27" (68.6 cm)

Wall Oven

30" (76.2 cm)

Wall Oven

247/8" (63.2 cm) Min.

25¼" (64.1 cm) Max.

28½" (72.4 cm) Min.

29" (73.7 cm) Max.

Cut an opening in wood base minimum 9” x 9” (23 X 23 cm), 2” (5 cm) from left side filler panel, to route armoured cable to junction box.

CUTOUT DIMENSIONS

H.HEIGHT

23½" (59.7 cm) Min.

27¼" (69.2 cm) Min.

28¼" (71.8 cm) Max.

27¼" (69.2 cm) Min.

28¼" (71.8 cm) Max.

ELECTRIC WALL OVEN INSTALLATION INSTRUCTIONS

(and Optional Electric or Gas Cooktop Combination)

18”(45.7 cm) Max.

4”(10 cm)

Flexible Appliance Conduit

Cabinet sides or

filler panel

Wall Oven Cabinet

Figure 9 - TYPICAL UNDER COUNTER INSTALLATION OF A SINGLE ELECTRIC BUILT-IN OVEN

WITH A GAS COOKTOP ABOVE

6. Leveling the Wall Oven

1. Install an oven rack in the center of the upper oven

(see Figure 10).

2. Place a level on the rack. Take 2 readings with the

level placed diagonally in one direction and then the other. Use wood shims under the wall oven to level if necessary.

3. Repeat in the lower oven if you have a double cavity

wall oven. If the level indicates that the rack is not level, use wood shims to reach a compromise for both ovens.

Figure 10

6 1/2” Min.

(16.5 cm)

Flare

Union

120V/60Hz

Grounded

Outlet

Pressure Regulator

Manual

Shutoff

Valve

Flare

Union

5” Max.

(12.7 cm)

7. Checking Operation

Your model is equipped with an Electronic Oven Control. Each of the functions has been factory checked

before shipping. However, it is suggested that you verify the operation of the electronic oven controls once more. Refer to the Use and Care Guide or the Timer Guide for operation.

1. Remove all items from the inside of the oven.

2. Turn on the power to the oven (Refer to your Use & Care Guide.)

3. Verify the operation of the electronic oven controls: Bake– Verify that this function makes the oven hot. 20 seconds after turning oven on, open the door and you should feel heat coming from the oven.

Broil– When the oven is set to BROIL, the upper element in the oven should become red.

Convection (some models)–When the oven is set for a convection baking or roasting, both elements cycle on and off alternately and the convection fan will run. The convection fan will stop running when the oven door is opened.

Right Side

of Cabinet

(To be

accessible

for shut-off

valve

operation)

IMPORTANT NOTE A cooling fan inside the upper rear part above the oven (some models) provides cooling of the oven electrical and electronic components. If the oven has been operating at high temperatures, the fan will continue to run after the oven is turned off.

Before You Call for Service

Read the "Before You Call for Service Checklist" and the "Operating Instructions" in your Use and Care Guide. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance.

Refer to your Use and Care Guide for service phone numbers.

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