Electrolux EIDW5705PW User Manual [en, es, fr]
EN DISHWASHER
LA
VAVA JILLAS
ES
VE-VAISSELLE
LA
FR
USE AND CARE GUIDE
GUIA DE USO Y CUID
GUIDE D’ UTILISATION ET
ADO
D’ EN
TR
ET
IEN
March 2013
2
Finding Information
Table of Contents
Finding Information ...............................2
Make a Record for Future use ................ 2
Questions? ............................................. 2
Internet ................................................. 2
Table of Contents .................................. 2
Safety ..................................................... 3
Important Safety Instructions ................ 3
Feature Overview ................................... 4
How your Dishwasher Cleans .................. 4
Operating Instructions ..........................5
Getting Started ...................................... 5
Wash Cycle Selections ............................ 6
Option Selections ................................... 6
Cycle Chart ............................................. 7
Status Indicator Lights ........................... 7
Error Indications ..................................... 7
Preparing & Loading Dishes................... 8
Dish Preparation ..................................... 8
Bowl Tines ............................................. 9
Adjustable Upper Rack ........................... 9
Fold-Down Tines ..................................... 9
Loading Bottom Rack ........................... 10
Loading Silverware Basket .................. 10
Adding a dish ........................................ 10
Dishwasher Dispenser & Detergents .. 11
Filling the Detergent Dispenser ............. 11
How much Detergent to use ............... 11
Detergent Usage Guide ........................ 11
Rinse Aid .............................................. 12
Dishwasher Leaks ................................. 17
Dishwasher Won’t Fill ............................ 18
Dishwasher Has an Odor ....................... 18
Removing Spots and Film...................... 18
Warranty Information ........................ 19
Spanish Version ................................... 20
French Version ..................................... 40
Please read and save this
guide
Thank you for choosing Electrolux, the new premium
brand in home appliances. This
of our commitment to customer satisfaction and product
quality throughout the service life of your new
appliance.
We view your purchase as the beginning of a
relationship. To ensure our ability to continue serving
you, please use this page to record important product
information.
Use & Care Guide
is part
Keep a record for quick
reference
Purchase date
Factors Affecting Performance........... 12
Water Pressure ..................................... 12
Water Temperature ............................. 12
Care & Cleaning ................................... 13
Outside ................................................ 13
Care of Drain Air Gap ............................ 13
Clean the Cyclinder Filter ...................... 13
Winterizing ........................................... 13
Clean the Fine Filter .............................. 13
Solutions to Common Problems ........ 15
Food Soils Left on Dishes...................... 15
Dishes Not Dry...................................... 15
Dishware Chipped ................................. 15
Glassware/Flatware Spotted or Cloudy .. 16
Dishware Stained or Discolored ............. 16
Detergent Left in Cups ......................... 16
Etching ................................................ 16
Normal Sounds You Will Hear ................ 17
Water in Bottom of Tub ....................... 17
Dishwasher Won’t Run ......................... 17
Dishwasher Does Not Drain.......................
Properly................................................ 17
Cycle Takes a Long Time ...................... 17
©2007 Electrolux Home Products, Inc.
Electrolux model number
Electrolux serial number
NOTE
Registering your product with Electrolux enhances
our ability to serve you. Y ou can register online at
www.electroluxappliances.com or by dropping
your Product Registration Card in the mail.
Questions?
For toll-free telephone support in the U.S. and
Canada:
1-877-4ELECTROLUX (1-877-435-3287)
For online support and Internet production
information visit http://
www.electroluxappliances.com
All rights reserved. Printed in the USA
Important Safety Instructions
Safety
3
Please read all safety instructions before using your
new Electrolux dishwasher.
• Read all instructions before using your
dishwasher.
• Use your dishwasher only as instructed in this
Use and Care Manual.
• This manual does not cover every possible
condition and situation that may occur . Use
common sense and caution when installing,
operating and maintaining any appliance.
• National Sanitation Foundation (NSF) certified
residential dishwashers are not intended for
licensed food establishments. Such
establishments require a higher dishwasher
water temperature to meet commercial
sanitization requirements.
• DISHWASHER MUST BE ELECTRICALL Y
GROUNDED. Read the Installation Instructions
for details.
• This dishwasher is designed to operate on
regular house current (120 V, 60 Hz). Use a
circuit equipped with a 15 ampere fuse or
circuit breaker. Use a 20 ampere fuse or circuit
breaker if dishwasher is connected with a food
waste disposer .
• Do not operate dishwasher unless all
enclosure panels are in their proper place as
explained in the Installation Instructions
provided with your dishwasher.
• T o avoid entrapment and/or suffocation,
remove the door to the washing compartment
when removing an old dishwasher from
service or discarding it.
• Keep young children and infants a safe
distance away from the dishwasher when it is
in operation.
• Use only detergents and rinse agents
recommended for use in a dishwasher.
• Do not abuse, sit on, or stand on the door or
dish rack of the dishwasher.
• Store dishwasher detergent and rinse agents
out of the reach of children.
This symbol will help alert you to such dangers as
personal injury, burns, fire, and electrical shock.
To reduce the risk of fire, electrical shock, or injury
when using your dishwasher, follow basic
precautions including the following:
• Disconnect electrical power to dishwasher
before servicing.
• Repairs should be done by a qualified
Electrolux professional.
• Do not tamper with controls.
• Use care unloading the dishware when the
SANITIZE option has been selected. Contents
may be hot to the touch immediately after the
end of cycle.
• When loading and unloading items:
• Locate sharp items and knives so that they
are not likely to damage the tub or door
seal.
• Load sharp items and knives with the
handles up to reduce the risk of cut-type
injuries. Alternatively , place sharp items
and knives in the utensil shelf located in
the upper rack.
• Under certain conditions, hydrogen gas may
be produced in a hot water system that has
not been used for 2 weeks or more.
HYDROGEN GAS IS EXPLOSIVE. If hot water
system has not been used for such a period,
before using dishwasher, turn on all hot water
faucets and let water flow from each for
several minutes. This will release any
accumulated hydrogen gas. HYDROGEN GAS IS
FLAMMABLE. Do not smoke or use an open
flame during this time.
• Do not store or use combustible materials,
gasoline or other flammable vapors and liquids
in the vicinity of this or any other appliance.
• Do not wash plastic items unless marked
“dishwasher safe” or the equivalent. Check
with manufacturer for recommendations, if not
marked. Items that are not dishwasher safe
may melt.
• If the dishwasher drains into a food disposal,
make sure disposal is completely empty before
running dishwasher .
NOTE
Save these important safety instructions for future
reference.
4
Feature Overview
HOW YOUR DISHWASHER CLEANS
Your dish washer cleans by spraying a mixture of hot
water and detergent throught he spray arms against
soiled surfaces. Each cycle begins by filling with
water covering the filter area. water is the pumped
through the filter and spray arms.
Upper Spray Arm
(Not shown in image)
Cup Shelf
Middle Spray
Arm
Lower Spray
Arm
Bottom Rack
Soil particles go down the drain as the water is
pumped out and replaced with clean water. The
number of water fills will vary with the cycle being
used.
Top Rack
Adjustable Rack
Assembly
Serial Label
T ub Gasket
(Not shown in
image)
Silverware
Basket
Rinse Aid
Dispenser
Detergent
Dispenser
Glass Trap
Heating Element
GETTING STARTED
Operating Instructions
5
To run your dishwasher, follow these
basic steps:
1 Load dishwasher. (See Preparing and
Loading Dishes)
2 Add detergent. (See Dishwasher Dispenser &
Detergents)
3 Add rinse aid, if needed. (See Rinse Aid)
4 Select desired CYCLE. (See Cycle Selections)
The touchpads are illuminated white
when selected.
5 Select desired OPTIONS. (See Energy Options
Selections).
illuminated white when selected.
6 To start, press START/CANCEL pad and close
door . (See Start/Cancel)
The touchpads are
NOTE
The dishwasher is programmed to remember
your last cycle so you do not have to reset each
time. To start the dishwasher using the same
cycle and options selected on the previous wash,
just press the START/CANCEL pad.
OPTION SELECTIONS
Hi-Temp Wash
When HI- TEMP WASH option is selected, the dishwasher heats water in the main wash to approximately 140oF (60oC).
This increase in water temperature helps dishwasher detergent remove food grease and soil from
.
dishes more effectively and aids in drying. This
option is available in NORMAL WASH and LIGHT
WASH. HI- TEMP WASH is automatically provided
when HEAVY WASH cycle is selected.
Sanitize Option
T o sanitize your dishes and glassware, select the
SANITIZE option. When selected, the light above the
pad will come on. The water temperature in the
final rinse will be raised to 155oF (68oC) assuring
bacteria is destroyed. This option is available in
HEAVY WASH, NORMAL WASH and LIGHT WASH.
Only these sanitization cycles have been designed to
meet NSF requirements.
The cycle time will be extended until the proper
water temperatures are reached.
will continue during the water heating delay . For
best results, the incoming water temperature should
be at least 120oF (49oC).
Washing action
WASH CYCLE SELECTIONS
Cycle times are approximate and will vary with
options selcted. Hot water is necessary to activate
dishwasher detergent and melt fatty food soils. An
automatic sensor will check the incoming water
temperature and, it it is not hot enough, the timer
will be delayed for automatic water heating in the
main wash of all cycles. This happens even when
HI- TEMP WASH option has not been selected. When
HI- TEMP WASH is selected, an even higher temperature will be guaranteed to handle heavier soil loads.
The sanitize criteria may not be satisfied if there is
an interruption of the cycle, power failure or if the
incoming water temperture is below 120oF (49oC).
T o turn off the SANITIZE option, press the pad a
second time. The light above the pad will turn off .
To Cancel a Cycle
Y ou can cancel a cycle anytime during the cycle.
Press STAR T/CANCEL pad and the dishwasher will
start a 60 second drain. At the end of the drain,
select the desired cycle.
When an option is selected, the light above the pad
will come on and remain on until end of cycle. T o
turn off the option, press the pad a second time.
The light above the pad will turn off .
6
Operating Instructions
Child Lock Controls.
T o prevent children from accident ly changing the
dishwasher cycle or starting the dishwasher, lock the
dishwasher controls by pressing and releasing the
AIR DRY pad for 3 seconds. An indicator light on the
lock graphic pad will illuminate when the controls are
locked and no new selections can be made until the
lock is released. T o unlock the controls, press the
AIR DRY pad until the indicator light goes out.
Air Dry
The unit defaults to heated dry when it is started
with any cycle selected. This drying uses a
combination of the heated dry with rinse aid that
achieves enhanced drying performance. If you
prefer to only have AIR DRY for dishes, you will
select AIR DRY and the unit will not energize the
heating element. This will reduce energy
consumption, but reduce drying performance.
Cycle Chart
Heavy Wash
For pots, pans, casseroles
and dinnerware with
dried-on or baked-on soils.
Normal Wash
For regularly soiled dishes
and silverware.
Auto Wash
A fast wash for lightly
soiled dishes and
silverware.
Eco
For lightly soiled china
and crystal.
Quick
For lightly soiled and
pre-rinsed dishes and
silverware.
Rinse Only
For rinsing dishes that
will be washed later.
(* Includes dry time.)
To Select CycleCycle
Select HEAVY WASH and
desired OPTIONS.
HI-TEMP WASH will
automatically be provided.
Select NORMAL WASH and
desired OPTIONS.
Select AUTO WASH
and desired OPTIONS.
Select ECO and desired
OPTIONS.
Select QUICK and
desired OPTIONS.
Select RINSE ONLY.
DO NOT USE detergent.
Soil Level
Heavy and
Medium
Light
Heavy
Medium
Light
Heavy
Medium and
Light
Delay Start
The DELAY ST ART option allows you to automatically
delay starting your dishwasher from 1-24 hours.
On models with 1-24 hour delay , press the DELA Y
STAR T pad until the desired delay time shows in the
STA TUS window . A light will come on indicating the
delay start hours and will remain on until cycle
starts.
T o cancel the DELA Y STAR T option and begin the
cycle before the delay period is over, press the
STAR T/CANCEL pad.
Smart Soil Sensor
The Smart Soil Sensor checks the soil level on your
dishes in the Heavy Wash, Light Wash, and Normal
Wash cycles. Depending on soil level, the sensor will
determine if additional water fills are needed to
clean the dishes or if water fills can be deleted.
Cycle time and water usage will vary based on the
amount of soil on the dishes. Cycle time will also
vary based on the options selected and the incoming
water temperature.
(Not all cycles available on all models.)
Water
(approx.)
gal.
8.0
imp. gal.
6.7
liters
30.4
3.5
gal.
2.9
imp. gal.
13.3
liters
gal.
6.9
imp. gal.
5.8
liters
26.1
gal.
3.5
imp. gal.
2.9
liters
13.3
gal.
3.5
imp. gal.
2.9
liters
13.3
gal.
6.9
imp. gal.
5.8
liters
26.1
gal.
3.5
imp. gal.
2.9
liters
13.3
gal.
5.8
imp. gal.
4.8
liters
21.8
gal.
4.7
imp. gal.
3.9
liters
17.6
2.4
gal.
2.0
imp. gal.
9.0
liters
Time*
(mins)
135
130
120
135
135
120
135
105
70
17
Washes/
Rinses
3 washes
4 rinses
1 wash
2 rinses
3 washes
3 rinses
1 wash
2 rinses
1 wash
2 rinses
3 washes
3 rinses
1 washes
2 rinses
3 washes
2 rinses
2 washes
2 rinses
2 rinses
STATUS INDICATOR LIGHTS
NOTE
Lights and Display on top of console will shut off
when the door is closed. They will light up when
the door is opened and display time remaining
will be displaye for several seconds. Then “Cd”
will display flashing, informing you to close the
door so the cycle can continue.
Operating Instructions
When the SANITIZE option is selected, the
SANITIZED light will glow when the SANITIZE cycle
is finished and remain on for 30 seconds after the
door is opened. If the dishwasher did not properly
sanitize the dishes, the light will not come on. This
can happen if the cycle is interrupted or if incoming
water temperature is below 120oF.
The CLEAN light will come on at the end of the
cycle. When the door is opened at end of cycle
and remain on for 30 seconds after door is opened.
7
PF........ Appears in window when
dishwasher is first
installed, or when power
has been interrupted. HITEMP WASH and NO HEAT
DRY indicator lights will
also flash. To clear, touch
START/CANCEL pad.
1H-24H... Number of delay start
hours. Count down are in
hours.
Cd......... Close dishwasher door.
The status indicator lights
will also flash to indicate
current cycle status.
Minutes..... Number of minutes left in
cycle (1-200).
NOTE
The wash cycle time could suddenly increase or
drop several minutes. This means the Smart
Sensor has checked the soil level and
determined if additional water fills are needed or
if water fills can be deleted.
Error Indications
In certain situations which are critical to the machine function and safe operation, the control shall
shut down and indicate an error code ‘Er’, or ‘CE’
(See Error Codes).
If one of these codes are displayed contact the
Electrolux Customer Care Center at 1-877-435-
3287. They will be able to provide assistance in
troubleshooting the problem and/or locating an
authorized service technician, if needed.
8
Preparing & Loading Dishes
• Load glasses in top rack. Damage may occur
DISH PREPARATION
Scrape away large pieces of food, bone, pits,
toothpicks, etc. The wash system will remove
remaining food particles. Gently scrape away
burned-on food with a non-scratch utensil or let
dish soak before washing (see Figure 1). Empty
liquids from glasses and cups.
Foods containing vegetable oil and/or chemical
additives such as mustard, mayonnaise, vinegar,
lemon juice or tomato-based products may cause
discoloration of stainless steel and plastics if
allowed to sit for a long period of time. Unless the
dishwasher is to be operated at once, it is best to
rinse off these food soils.
• Load racks so that large items do not
prevent the detergent dispenser from
opening.
• Check manufacturer's recommendations
before washing items in question.
• If the dishwasher drains into a food disposal,
be sure disposal is completely empty
before starting dishwasher.
if placed in bottom rack unless Stemware
Cycle is selected.
• Damage may occur if delicate items touch
each other during dishwasher operation.
• Long-handled knives and utensils can be
placed in the top rack's versa tray.
• Be sure nothing protrudes through the bottom
of the rack to block rotation of middle spray
arm.
• Load items with open ends facing down for
better cleaning and draining.
Figure 1
LOADING THE TOP RACK
(For best washing performance, the upper rack
should be in the raised position.)
The top rack is designed for flexibility in loading a
wide variety of items including cups, glasses,
stemware, small plates, bowls, etc.
10 place settings standard loading pattern
12 place settings standard loading pattern
Some models have a fold-down cup shelf or a cup
shelf/stemware holder. They can be used to load
two levels of cups, juice glasses, and other short
items. Stagger items on upper level so that water
can reach all inside surfaces. Fold up to load tall
glasses.
Preparing & Loading Dishes
9
Bowl Tines
The bowl tines offer the ultimate in flexibility. When
closed, load with saucers or small dishes. Open
halfway and it is perfect for small casseroles.
Open completely for those hard to fit items such as
coffee pots, food processors, etc. As you load your
dishwasher, you will find many other ways to use
this unique feature.
To raise the rack to the middle or upper position,
simply lift the rack. The lever is spring loaded to
engage the upper position. To lower the rack to the
lower position, push lever with thumbs and push
downward simutaneously. To ensure ease of
adjustment when adjusting the rack, ensure that
the rack remains level from front to back with both
sides at the same height.
Adjustable Upper Rack (available on
select models)
The top rack height can be easily adjusted to
accommodate loading taller dishes in either
rack. Height should be adjusted without dishes
in the racks.
To accommodate taller dishes in the bottom
rack, there are 2 positions available:
Fold-Down Tines
The fold-down tines in the lower rack make easy
loading for those extra large and hard-to-fit items.
The tines may be left up for normal use or folded
down for more flexible loading. Fold down for more
space to load large pots or pans.
10
Preparing & Loading Dishes
Loading the Bottom Rack
Features and appearance of racks and silverware
basket may vary from your model.
The lower rack is best for plates, saucers, bowls,
and cookware. Large items should be placed along
the edge so they do not block the spray arm
rotation. For best results, place bowls, casseroles,
and sauce pans with soiled surface facing down or
toward the center. Tilt slightly for better drainage.
Make sure tall items do not block spray arm
rotation.
Be sure pan handles do not protrude through the
bottom of the rack and block the spray arm
rotation.
Loading the Silverware Basket
Features and appearance of racks and silverware
basket may vary from your model.
Load the silverware basket while it is in the
bottom rack or take the basket out for loading on a
counter or table.
Place small items like baby bottle caps, jar lids,
corn cob holders, etc., in a covered section. Close
the cover to hold small items in place.
Use suggested loading patterns, as shown, to
increase washability of your silverware.
Be sure nothing protrudes through bottom of
basket or rack to block the spray arm.
Do not mix silver and stainless to avoid damaging
the silver finish.
The silverware basket can be separated and
placed in several locations in the bottom rack.
Load silverware in all sections or just one,
depending on your load.
10 place settings standard loading pattern
12 place settings standard loading pattern
TO AVOID CUT INJURY: Load sharp items
(knives, skewers, etc.) pointing down. Failure to
do so may result in injury.
When covers are up, mix items in each section of
the basket with some pointing up and some down
to avoid nesting. Water spray cannot reach nested
items.
Adding a Dish
To add or remove items after wash cycle starts:
• Unlatch door and wait a few seconds until wash
action stops before opening.
• Add the item and wait a few seconds to allow
cold air to slowly expand inside dishwasher.
• Close door firmly to latch and resume cycle.
Dishwasher Dispenser & Detergents
11
Filing the Detergent Dispenser
The detergent dispenser has one covered and one
uncovered cup. Detergent in the uncovered cup falls
into the dishwasher when the door is closed. The
covered cup opens automatically to release detergent.
• Use only fresh automatic dishwashing detergent.
Other detergents will cause oversudsing.
• When using automatic dishwashing detergent
tabs, place one tab in main wash cup and close.
• Add detergent just before starting cycle.
• Store detergent in a cool, dry location. Moist
or caked detergent will not dissolve properly.
The use of industrial grade detergent can damage
parts of the dishwasher leading to damage to the
unit and surrounding property. Use only
household grade automatic dishwasher
detergents.
How much Detergent to use
The amount of detergent to use depends on the
water hardness. Water hardness is measured
in grains per gallon. Using too little detergent
can result in poor cleaning and hard water
filming or spotting. Using too much detergent in
soft water can cause a permanent film called
etching. Your local water company, water
softener company or county extension agent
can tell you the water hardness in your area.
Cover
Main Wash Cup
Cover Latch
Pre Wash Cup
If the cover is closed on the Main Wash Cup,
open by pressing the cover latch.
Detergent Usage Guide
Cycle
Heavy Wash
or
Normal Wash
Light Wash
Rinse Only
Soft Water
(0-3 grains)
2 teaspoons
(each cup–
1/4 full)
2 teaspoons
(Main Wash cup–
1/4 full)
No Detergent
Medium Hard Water
(4-8 grains)
5 teaspoons
(each cup–fill to line
above "Regular")
5 teaspoons
(Main Wash cup–fill to
line above "Regular")
No Detergent
Hard Water
(9-12 grains)
8 teaspoons
(each cup– completely
full)
8 teaspoons
(Main Wash cup–
completely full)
No Detergent
Very Hard Water*
(over 12 grains)
Each Cup–
Completely Full
(water softener
recommended)
Main Wash Cup–
Completely Full
(water softener
recommended)
No Detergent
(water softener
recommended)
NOTE
For very hard water, detergent alone may not be enough. A water softener is recommended to
improve water quality and dishwashing performance. Try adding more detergent at the beginning of
the main wash portion of the cycle. As a rule, use 1 teaspoon for each grain above 12. Unlatch the
door, open slowly and add detergent to the bottom of the tub. Close the door to latch and the
dishwasher will continue through the cycle.
12
Factors Affecting Performance
RINSE AID
Rinse aid greatly improves drying and reduces
water spots and filming. Water "sheets" off
dishes rather than forming water droplets that cling
and leave spots.
A dispenser , located next to the deter gent cup,
automatically releases a measured amount of rinse
aid during the last rinse. If spotting and poor drying
are problems, increase the amount of rinse aid
dispensed by rotating the dial to a higher number .
The dial is located under the dispenser cap. The
indicator will be dark when full and will show clear
when it is time to refill. On models with a STA TUS
window, LO will appear at the end of the cycle
indicating that it is time to refill.
T o add liquid rinse aid, turn dispenser cap 1/4 turn
counterclockwise and lift out. Pour in rinse aid until
liquid touches the indicated fill level. Replace cap.
Do not overfill since this can cause oversudsing.
Wipe up any spills with a damp cloth.
The dispenser holds enough for 35 to 140 washes,
depending on setting.
Dispenser Opening
Indicator
WATER PRESSURE
The hot water line to the dishwasher must provide
water pressure between 20 and 120 pounds per
square inch (psi).
Low water pressure may occur when laundry or
showers are in operation. Wait until water use is
reduced before starting dishwasher.
WATER TEMPERATURE
Hot water is needed for best dishwashing and drying
results. Water entering the dishwasher should be at
least 120°F (49°C) to give satisfactory results.
To check water temperature entering
the dishwasher:
1 T urn on hot w ater faucet nearest dishwasher
for several minutes to clear cool water from
pipes.
2 Hold a candy or meat thermometer in stream
of water to check the temperature.
3 If temperature is below 120°F (49°C), have a
qualified person raise the water heater
thermostat setting.
Dispenser Cap
MoreLess
Adjustable setting
IMPORTANT
Before starting a cycle, run hot water to clear
cool water from pipe.
The HEAT DRY option in combination wi th rinse aid
will enhance drying performance. The energy
required to use the HEA T DRY option costs pennies
per cycle. Y ou may choose not to select the HEAT
DRY option; however you will have items in your dish
load that will not be completely dry at the end of the
cycle.
Burn Hazard
Allow heating element to cool
before cleaning the interior.
Failure to do so can result in burns.
Outside—Occasionally wipe with a mild
nonabrasive detergent and water. Rinse and dry.
Clean the Stainless Steel Inner
Door and Tub
The tub is made of Stainless Steel, it will not rust or
corrode if the dishwasher should be scratched or
dented.
Care & Cleaning
WINTERIZING
13
Care of Drain Air Gap
If a drain air gap was installed for your built-in
dishwasher, check to make sure it is clean so the
dishwasher will drain properly. A drain air gap is
usually mounted on countertop and can be inspected
by removing the cover. This is not part of your
dishwasher and is not covered by warranty.
Clean the Cylinder Filter
The Cylinder Filter is designed to collect some big
items such as broken glass, bones and pits. The
Cylinder Filter needs to be cleaned to maximize
wash performance.
Remove the lower rack, rotate the Cylinder Filter
as shown, lift it out, empty and clean it by rinsing
it under running water and replace.
A dishwasher left in an unheated place should be
protected from freezing. Have a qualified person do
the following:
To Disconnect Service:
1. Turn off electrical power to the dishwasher at
the supply source by removing fuses or tripping
circuit breaker.
2. Shut off water supply.
3. Place a pan under the inlet valve. Disconnect
water line from inlet valve and drain into pan.
4. Disconnect drain line from pump and drain water
into pan.
To Restore Service:
1. Reconnect the w ater, drain, and electrical power
supply .
2. Turn on water and electrical power supply .
3. Fill both detergent cups and run dishwasher
through a HEAVY WASH cycle.
4. Check connections to make sure they do not
leak.
NOTE
Hard water may cause lime deposit buildup on
the interior of the dishwasher. For cleaning
instructions see “Removing Spots and Film”
section.
14
Care & Cleaning
CLEAN THE FINE FILTER
T ake out the Cylinder Filter and remo ve the Fine
Filter from the dishwasher tub bottom. To remove
the Fine Filter you must first remove the bottom
spray arm as shown below. Flush the Fine Filter by
holding it under running water and replace.
Solutions to Common Problems
15
IMPORTANT
Before calling for service, review this list. It may
save you both time and expense. This list
includes common experiences that are not the
result of defective workmanship or material in
your dishwasher.
FOOD SOILS LEFT ON
DISHES
• Check incoming water temperature. (See
Getting Started) It should be at least 120°F
(49°C). (See Factors Affecting P erformance,)
• Choose another cycle for longer washing time.
• Check rack loading section for proper
loading—avoid nesting items.
• Home water pressure may be too low—should
be 20 to 90 pounds per square inch (psi).
• Check water hardness. For extremely hard
water, it may be necessary to install a water
softener . (See Detergent Usage Guide)
• Use fresh detergent.
• Make sure items are not blocking any of the
spray arms, preventing them from rotating.
DISHES NOT DRY
• Make sure the rinse aid dispenser is filled.
• Increase the amount of rinse aid (See Rinse
Aid).
• Check the incoming water temperature. Be
sure it is at least 120°F (49°C).
• Check for proper loading—avoid nesting items.
• Plastic items may need to be towel dried.
More water collects on plastic items when
cycle is complete because they do not get as
hot as glass or metal items.
• Cups with a concave bottom will collect water.
DISHWARE CHIPPED
• Load with care and do not overload. (See
Preparing and Loading Dishes)
• Place delicate items in top rack.
• Place glasses securely against pins and not
over pins.
• Load items so they are secure and don’t jar
loose when moving racks in and out. Move
racks in and out slowly .
• Make sure tall glasses and stemware will clear
top of tub when rack is pushed in.
• It is recommeded to wash fine antique china
and crystal by hand.
16
Solutions to Common Problems
GLASSWARE / FLATWARE
SPOTTED OR CLOUDY
• Check water hardness. For extremely hard
water, it may be necessary to install a water
softener . (See Detergent Usage Guide)
• Water temperature may be low. Avoid
extremely low or high temperatures. (See
Factors Affecting P erformance)
• Avoid overloading and improper loading. (See
Preparing and Loading Dishes)
• Use fresh detergent. Old detergent is
ineffective.
• Make sure rinse aid dispenser is filled.
• Check to see that proper amount of detergent
is being used for cycle selected. (See
Detergent Dispenser)
• Home water pressure may be too low—it
should be 20 to 90 pounds per square inch
(psi).
DISHWARE STAINED OR
DISCOLORED
• T ea and coffee can stain cups. R emove the
stains by hand washing in a solution of 1/2 cup
(120 ml) bleach and one quart (1 L) of warm
water. Rinse thoroughly .
• Iron deposits in water can cause a yellow or
brown film. A water filter installed in-line with
your water supply will correct this problem.
• Aluminum utensils can leave gray/black marks
when they rub against other items. Load
properly.
• Certain high acid foods can cause discoloration
of stainless steel and plastics if allowed to sit
for a long period. Use the Rinse cycle or rinse
by hand if not operating dishwasher at once.
• Mixing stainless steel and silver utensils in
silverware basket can cause pitting on the
stainless steel utensils. Avoid mixing stainless
steel and silver.
ETCHING
• Using too much detergent in soft or softened
water causes this film that cannot be
removed.
• Adjust the amount of detergent based on the
water hardness. (Check Detergent Usage
Guide)
• Lower the water temperature.
DETERGENT LEFT IN
DISPENSER CUP
• Detergent may be old. Discard and use fresh
detergent.
• Be sure water action can reach the dispenser
make sure spray arm is not blocked.
• Check to see if cycle has been completed.
• Make sure items do not prevent the detergent
dispenser from opening.
• Make sure the upper rack is firmly engaged to
the nozzle on the back of the tub before
closing the door .
Solutions to Common Problems
17
DISHWASHER LEAKS
• Use only fresh detergent designed for
automatic dishwashers. Measure detergent
carefully . T ry a diff erent brand.
• Spilled rinse aid can cause foam and lead to
overflowing. Wipe up any spills with a damp
cloth.
• Check to see that dishwasher is level (See
Installation Instructions).
NORMAL SOUNDS YOU WILL
HEAR
• Normal sounds include water fill, water
circulation and motor sounds.
• Pump pulsing will cause motor speed to
increase and decrease at regular intervals
during cycles.
WATER IN THE BOTTOM OF
THE TUB
DISHWASHER WON’T RUN
• Check to see if circuit breaker is tripped or if a
fuse is blown.
• Make sure water supply is turned on.
• Check to see if cycle is set correctly .
(See Operating Instructions)
• Check to see if the DELA Y STAR T option has
been selected.
• Make sure door is closed and latched.
• Check to see if dishwasher is in the Child Lock
cycle.
DISHWASHER DOES NOT
DRAIN PROPERLY
• If unit is hooked up to a garbage disposal,
make sure the disposer is empty .
• If unit is hooked up to a new food waste
disposer , check to see if the “knock out” plug
located inside the disposal inlet has been
removed.
• Check to see if drain hose is kinked.
• Make sure cycle is complete, not in a pause.
• It is not normal for water to remain in the
bottom of the tub at the end of a cycle. If
water remains in the bottom of the tub at the
end of a cycle, the dishwasher may not be
draining properly . (See Dishwasher Does Not
Drain Properly). The filter may also need to
be cleaned. (See Care of Filter)
normal to see a small amount of water under
the filter at the end of a cycle.
Note: It is
CYCLE TAKES A LONG TIME
• Check to see if cycle is in a water heating
delay.
• Check to see if the delay start option has been
selected.
• Check to see if the sanitize option has been
selected.
18
Solutions to Common Problems
DISHWASHER WON’T FILL
• Check to see if the water supply is turned on.
• Add 1/2 cup of water to the bottom of the unit
and start again.
DISHWASHER HAS AN ODOR
• Soiled dishes left in dishwasher too long can
create an odor . Use Rinse cy cle.
• There will be a “new” smell when first
installed. This is normal.
• Check to see if unit is draining properly (See
Dishwasher Does Not Drain Properly).
REMOVING SPOTS AND
FILM
Hard water can cause lime deposit build-up on the
interior of the dishwasher. Dishes and glasses may
also get spots and film for a number of reasons (See
Glassware/Flatware Spotted or Cloudy).
To remove build-up, spots and film,
clean using the following instructions:
1 Load clean dishes and glasses in normal
manner . Do not load an y metal utensils or
silverware.
2 Do not add detergent.
3 Select the NORMAL WASH cycle. Press
STAR T/CANCEL pad and close door .
4 Allow dishwasher to run until it begins the
second fill. Open door and pour 2 cups of
white vinegar into the bottom of dishwasher.
5 Close and latch door and allow cycle to finish.
NOTE
If these conditions persist, a home water
softener should be considered.
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