OFF pad .................................................10
Please read & save this guide
Thank you for choosing Electrolux, the new premium
brand in home appliances. This Use & Care Guide is
part of our commitment to customer satisfaction and
product quality throughout the service life of your
new appliance.
We view your purchase as the beginning of a
relationship. T o ensure our ability to continue serving
you, please use this page to record important product
information.
Keep a record for quick
reference
Purchase date
Electrolux model number
Electrolux serial number
Serial plate location
Solutions to Common Problems ........................13-14
Entire cooktop does not operate.................................13
Registering your product with Electrolux enhances
our ability to serve you. You can register online at
www.electroluxappliances.com or by dropping your
Product Registration Card in the mail.
Questions?
For toll-free telephone support in the U.S. and
Canada:
1-877-4ELECTROLUX (1-877-435-3287)
For online support and Internet production information
visit http://www.electroluxappliances.com
Important Safety Instructions
3
Recognize safety symbols, words and
labels
Safety items throughout this manual are labeled with
a WARNING or CAUTION based on the risk type as
described below:
This symbol alerts you to situations that may cause
serious body harm, death or property damage.
This symbol alerts you to situations that may cause
bodily injury or property damage.
• Remove all tape and packaging wrap before
using the appliance. Destroy the carton and
plastic bags after unpacking the appliance.
Never allow children to play with packaging
material.
• Proper Installation. Be sure your appliance is
properly installed and grounded by a qualifi ed
technician in accordance with the National
Electrical Code ANSI/NFPA No. 70 - latest
edition in the United States, or CSA Standard
C22.1, Canadian Electrical Code, Part 1, in
Canada, and local code requirements. Install
only per installation instructions provided in the
literature package for this appliance.
Ask your dealer to recommend a qualifi ed technician
and an authorized repair service. Know how to
disconnect the electrical power to the appliance
at the circuit breaker or fuse box in case of an
emergency.
• Never modify or alter the construction of an
appliance such as removal of panels, wire
covers or any other permanent part of the
product.
• Storage on Appliance. Flammable materials
should not be stored near or on the cooking
surface. This includes paper, plastic and cloth
items, such as cookbooks, plasticware and
towels, as well as fl ammable liquids. Do not store
explosives, such as aerosol cans, on or near the
appliance. Flammable materials may explode and
result in fi re or property damage.
Do not store items of interest to children in the
cabinets above the appliance. Children climbing
on the cooktop to reach items could be seriously
injured.
• Do not leave children alone. Children should not
be left alone or unattended in the area where an
appliance is in use. They should never be allowed
to sit or stand on any part of the appliance.
• DO NOT TOUCH SURFACE UNITS OR AREAS NEAR THESE UNITS. Surface units may be hot
even though they are dark in color. Areas near
surface units may become hot enough to cause
burns. During and after use, do not touch, or let
clothing or other fl ammable materials touch these
areas until they have had suffi cient time to cool.
Among these areas are the cooktop and areas
facing the cooktop.
• Wear Proper Apparel. Loose-fi tting or hanging
garments should never be worn while using the
appliance. Do not let clothing or other fl ammable
materials contact hot surfaces.
Stepping or leaning on this cooktop can
result in serious injuries and may also cause
damage to the cooktop. Do not allow children
to climb or play around the cooktop.
• User Servicing. Do not repair or replace any
part of the appliance unless specifically
recommended in the manuals. All other servicing
should be done only by a qualifi ed technician to
reduce the risk of personal injury and damage to
the appliance.
Never use your appliance for warming or
heating a room.
• Do Not Use Water or Flour on Grease Fires.
Smother the fi re with a pan lid, or use baking soda,
a dry chemical or foam-type extinguisher.
• When heating fat or grease, watch it closely.
Fat or grease may catch fi re if allowed to become
too hot.
4
Important Safety Instructions
• Use Only Dry Pot holders. Moist or damp pot
holders on hot surfaces may result in burns from
steam. Do not let the pot holders touch hot surface
units. Do not use a towel or other bulky cloth
instead of a pot holder.
• Do Not Heat Unopened Food Containers.
Buildup of pressure may cause the container to
burst and result in injury.
• Know which touch key pads controls each
surface unit.
• Clean the appliance regularly to keep all parts
free of grease that could catch fi re. Exhaust fan
ventilation hoods and grease fi lters should be kept
clean. Do not allow grease to accumulate on hood
or fi lter. Greasy deposits in the fan could catch fi re. When fl aming food under the hood, turn fan
on. Refer to hood manufacturer’s instructions for
cleaning.
• Use Proper Pan Size. This appliance is equipped
with one or more surface units of different sizes.
Select utensils having fl at bottoms large enough
to cover the surface unit. The use of undersized
utensils will expose a portion of the surface
heating unit to direct contact and may result in
ignition of clothing. Proper relationship of utensil
to element will also improve effi ciency.
• Utensil Handles Should Be Turned Inward and
Should Not Extend Over Adjacent Cooking
Zones. To reduce the risk of burns, ignition
of flammable materials, and spillage due to
unintentional contact with the utensil.
• Never Leave Surface Units Unattended.
Boilovers cause smoking and greasy spillovers
that may ignite, or a pan that has boiled dry may
melt.
• Protective Liners. Do not use aluminum foil to
line any part of the cooktop. Only use aluminum
foil as recommended after cooking process, if
used as a cover to be placed over the food. Any
other use of aluminum foil may result in the risk of
electric shock, fi re or short circuit.
• Glazed Cooking Utensils. Only certain types
of glass, glass/ceramic, ceramic, earthenware,
or other glazed utensils are suitable for range
top service without breaking due to the sudden
change in temperature. Check the manufacturer’s
recommendations for cooktop use.
• Ventilating hood. The ventilating hood above
your cooking surface should be cleaned frequently ,
so the grease from cooking vapors does not
accumulate on the hood or fi lter.
• Do Not Clean or Operate a Broken Cooktop.
If cooktop should break, cleaning solutions and
spillovers may penetrate the broken cooktop and
create a risk of electric shock. Contact a qualifi ed
technician immediately.
• Clean Cooktop with Caution. If a wet sponge or
cloth is used to wipe spills on a hot cooking area,
be careful to avoid a steam burn. Some cleaners
can produce harmful fumes if applied to a hot
surface.
• Do Not Place Hot Cookware on Cold Cooktop
Glass. This could cause glass to break.
• Do Not Slide Pan Across the Cooktop Surface.
They may scratch the cooktop surface.
• Do Not Let Pans Boil Dry. This may cause
permanent damage in the form of breakage,
fusion, or marking that can affect the ceramicglass cooktop. (This type of damage is not
covered by your warranty).
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic
Enforcement Act requires the Governor of California
to publish a list of substances known to the state to
cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers
of potential exposure to such substances.
SAVE THESE INSTRUCTIONS FOR FUTURE
REFERENCES
Electric Cooktop features
Features
5
1. Left Front Triple Radiant Element.
2. Left Rear Single Radiant Element.
3. Center Front Double Radiant Element
(36” model only).
4. Right Front Single Radiant Element.
5. Right Rear Single Radiant Element.
1
6. Left Front Element Control Pads.
7. Left Rear Element Control Pads.
8. Center Front Element Control Pads
(36” model only).
9. Right Rear Element Control Pads.
10. Right Front Element Control Pads.
11. Main Cooktop Controls.
2
5
4
1
6
6
11
7
Figure 1 - 30” Model
2
3
7
Figure 2 - 36” Model
10
5
11
89
9
4
10
6
Features
Electric Cooktop features
Main Cooktop Controls
15
12
1314
12. Minute Timer Display Window
(displays up to 99 minutes).
13. Minute Timer Setting “ - “ Pad.
14. Minute Timer Setting “ + “ Pad.
15. Controls Lock Indicator Light.
16. Controls Lock Key Pad.
17. Keep Warm Setting Key Pad.
18. Cooktop Power Indicator Light.
19. Cooktop Power Key Pad.
20. Element Power Level Display (for each
element).
21. Element ON/OFF Indicator Light (for each element).
22. Element ON/OFF Key Pad (for each element).
23. Element - lo Key Pad (for each element).
24. Element + hi Key Pad (for each element).
25. Element Size Key Pad (double & triple elements only).
26. Element Size Indicator Light (double & triple elements only).
Radiant Element Controls Pads
20
1617
21
22
23
18
19
24
26
25
Loading...
+ 12 hidden pages
You need points to download manuals.
1 point = 1 manual.
You can buy points or you can get point for every manual you upload.