Electrolux EI36DD10KS User Manual
Installation Instructions and Owner’s Guide
Telescoping Downdraft Ventilation Systems
P/N 316902914 (June 2012)
2
Finding Information
Table of contents
Finding Information .................................................2
Important Safety Instructions ..................................3
Product Dimensions ...............................................5
Planning..................................................................6
Installation ..............................................................9
Use & Care ...........................................................12
Solution to Common Problems ............................13
Major Appliance Warranty ....................................14
This unit is intended for
domestic cooking ONLY.
Optional blower systems
To Reduce The Risk Of Fire And Electric Shock,
Install Telescoping Downdraft Ventilation system
models EI30DD10KS and EI36DD10KS ONLY
With Remote Blower and accessories listed
below:
Please read & save this guide
Thank you for choosing Electrolux, the new premium
brand in home appliances. This Use & Care Guide is
part of our commitment to customer satisfaction and
product quality throughout the service life of your
new appliance.
We view your purchase as the beginning of a
relationship. To ensure our ability to continue serving
you, please use this page to record important product
information.
Keep a record for quick
reference
Purchase date
Electrolux model number
Electrolux serial number
Serial plate location
• EI16DDPRKS - 1600 CFM Remote Blower for
indoor installation.
• WK-SP360 - Optional Outdoor Weather Kit for
use with 1600 CFM blower above.
• EI06DDPIKS -Internal 600 CFM Blower.
INSTALLER:
SAVE THIS MANUAL FOR
ELECTRICAL INSPECTOR AND
HOMEOWNER TO USE.
HOMEOWNER:
IMPORTANT SAFETY
INSTRUCTIONS ON PAGE 3.
USE AND CARE INFORMATION
ON PAGE 13.
Serial Plate
NOTE
Registering your product with Electrolux enhances
our ability to serve you. You can register online at
www.electroluxappliances.com or by dropping your
Product Registration Card in the mail.
Questions?
For toll-free telephone support in the U.S. and
Canada:
1-877-4ELECTROLUX (1-877-435-3287)
For online support and Internet production information
visit http://www.electroluxappliances.com
©2012 Electrolux Home Products, Inc. All rights reserved. Printed in U.S.A.
Important Safety Instructions
What you need to know about safety instructions
Warning and Important Instructions appearing in this guide are not meant to cover all possible conditions and
situations that may occur. Common sense, caution and care must be exercised when installing, maintaining
or operating an appliance.
ALWAYS contact your dealer, distributor, service agent or manufacturer about problems or conditions you
do not understand.
Recognize Safety Symbols, Words, Labels
3
WARNING — Hazards or unsafe practices
which COULD result in severe personal injury
or death.
TO REDUCE THE RISK OF FIRE, ELECTRIC
SHOCK, OR INJURY TO PERSONS, OBSERVE
THE FOLLOWING:
• Use this unit only in the manner intended by the
manufacturer. If you have questions, contact the
manufacturer at the address or telephone number
in the warranty.
• Before servicing or cleaning unit, switch power off
at service panel and lock the service disconnecting
means to prevent power from being switched on
accidentally. When the service disconnecting
means cannot be locked, securely fasten a
prominent warning device, such as a tag, to the
service panel.
• Installation work and electrical wiring must be
done by a qualied person(s) in accordance with
all applicable codes and standards, including re-
rated construction codes and standards.
• Sufcient air is needed for proper combustion and
exhausting of gases through the ue (chimney) of
fuel burning equipment to prevent backdrafting.
Follow the heating equipment manufacturer’s
guideline and safety standards such as those
published by the National Fire Protection
Association (NFPA), and the American Society
for Heating, Refrigeration and Air Conditioning
Engineers (ASHRAE), and the local code
authorities.
• When cutting or drilling into wall or ceiling, do
not damage electrical wiring and other hidden
utilities.
CAUTION — Hazards or unsafe practices which
COULD result in minor personal injury.
TO REDUCE THE RISK OF FIRE, ELECTRIC
SHOCK, OR INJURY TO PERSONS, OBSERVE
THE FOLLOWING (continued):
• Do not use this range hood with an additional
speed control device.
• Ducted fans must always be vented to the
outdoors.
• To reduce the risk of fire, use only metal
ductwork.
• Do not install this product with the activating
switch directly behind a burner or element.
Minimum distance between the switch and the
edge of the burner should be 4 inches.
• Loose-tting or hanging clothing should never be
worn when operating this appliance. They may
be ignited by burners/elements on cooktop.
• Children should not be left alone or unattended
in the area where this appliance is in use.
• When aming foods, turn the blower OFF. An
operating blower may spread the ames.
• This unit must be grounded.
4
Important Safety Instructions
TO REDUCE THE RISK OF A RANGE TOP
GREASE FIRE:
• Never leave surface units unattended at high
settings. Boilovers cause smoking and greasy
spillovers that may ignite. Heat oils slowly on low
or medium settings.
• Always turn hood ON when cooking at high
heat or when aming food (i.e. Crepes Suzette,
Cherries Jubilee, Peppercorn Beef Flambé).
• Clean ventilating fans frequently. Grease should
not be allowed to accumulate on fan or lter.
• Use proper pan size. Always use cookware
appropriate for the size of the surface element.
TO REDUCE THE RISK OF INJURY TO PERSONS
IN THE EVENT OF A RANGE TOP GREASE FIRE,
OBSERVE THE FOLLOWING*:
• SMOTHER FLAMES with a close-fitting lid,
cookie sheet, or metal tray, then turn off the
burner. BE CAREFUL TO PREVENT BURNS. If
the ames do not go out immediately, EVACUATE
AND CALL THE FIRE DEPARTMENT.
• NEVER PICK UP A FLAMING PAN - You may be
burned.
• DO NOT USE WATER, including wet dishcloths
or towels - a violent steam explosion will result.
• Use an extinguisher ONLY if:
A. You know you have a Class ABC extinguisher,
and you already know how to operate it.
B. The re is small and contained in the area
where it started.
C. The re department is being called.
D. You can ght the re with your back to an
exit.
* Based on “Kitchen Firesafety Tips” published by
NFPA.
• For general ventilating use only. Do not use to
exhaust hazardous or explosive materials and
vapors.
• To avoid motor bearing damage and noisy and/
or unbalanced impellers, keep drywall spray,
construction dust, etc. off power unit.
• Clean filters and grease-laden surfaces
frequently.
• Do not repair or replace any part of this appliance
unless specically recommended in this manual.
All other servicing should be done by a qualied
technician.
• Please read specication label
Grounding Instructions
This appliance must be grounded. In the event of an
electrical short circuit, grounding reduces the risk of
electric shock by providing an escape wire for the
electric current. This appliance is equipped with a cord
having a grounding wire with a grounding plug. The
plug must be plugged into an outlet that is properly
installed and grounded.
Grounding
type wall
receptacle
Improper grounding can result in a risk of electric
shock.
Consult a qualied electrician if the grounding
instructions are not completely understood, or if
doubt exists as to whether the appliance is properly
grounded.
Do not use an extension cord. If the power supply
cord is too short, have a qualied electrician install
an outlet near the appliance.
Do not, under any
circumstances, cut,
remove, or bypass
the grounding
prong.
Power supply
cord with 3-prong
grounding plug
SAVE THESE INSTRUCTIONS FOR
FUTURE REFERENCES
Stabilizing
Brackets
Telescoping
Downdraft
Shipping Pack
Instruction Manual
Cutout Template
Warranty Card
5
Tools You Will Need
• Phillips Screwdriver
• 1/4” Nut Driver / Ratchet
• Tape Measure
• Carpenter Square
• Vertical Level or Plum Line
• Tools required to cut countertop
IMPORTANT
Retain all packing and materials until the
telescoping downdraft and all components
have been installed.
Hardware (User Supplied)
• (4) Screws appropriate for
mounting stabilizing brackets to
cabinet material / substrate.
6
Dimensions
Product Dimensions
A
Telescopic Vent
Chassis
Housing
Top Trim
RISE
C
E
1-7/16”
(3.7 cm)
2-1/4”
(5.7 cm)
D
Transition
Duct
B
5-9/16”
(14.1 cm)
Model A B C D E Rise
EI30DD10KS 30” (76.2 cm) 26 7/8” (68.3 cm)
EI36DD10KS 36” (91.4 cm) 32 7/8” (83.6 cm)
17 13/16”
(45.2 cm)
35 13/16”
(91.0 cm)
2 3/
”
16
(5.5 cm)
Cutout Dimensions
26 15/16” [+ 1/16” / - 0”]
(68.4 - 68.6 cm)
Cooktop Edge
Cutout width for 30” model Cutout width for 36” model
2 1/16”
(5.2 cm)
Cooktop Edge
32 15/16” [+ 1/16” / - 0”]
(83.7 - 83.8 cm)
Control
Box
10”
(25.4 cm)
2 1/16”
(5.2 cm)
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