Electrolux EI30SM55JWA, EI30SM55JSA, EI30SM55JSC, EI30SM55JBA Owner’s Manual

Use _ Care Guide
Over the Range Microwave Oven
316902426 TINSEB258WRRZ--EL01
FiNDiNG iNFORMATiON
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PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can result
in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it isdamaged. It is particularly important that the oven door close
properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
©2008 Electrolux Home Products, Inc. All rights reserved. Printed inThailand
TABLE OF CONTENTS
FiNDiNG iNFORMATiON ..................................
PRECAUTIONSTOAVOIDPOSSIBLEEXPOSURE
TO EXCESSIVEMICROWAVEENERGY...............
TABLE OF CONTENTS ....................................
iMPORTANT SAFETY iNSTRUCTiONS ..........
UNPACKING AND EXAMING YOUR OVEN ....
GROUNDING iNSTRUCTiONS ........................
iNFORMATiON YOU NEED TO KNOW ...........
About Your Oven ............................................
About Microwave Cooking .............................
About Safety .................................................
About Children and the Microwave ................
About Food ....................................................
About Utensils and Coverings .......................
PART NAMES ...................................................
2 Frozen Veggies chart ..................................... 19
Baked Potato chart ....................................... 19
2 Sensor Reheat chart ..................................... 19
3 AUTO MODES ................................................. 20-26
4 Auto Cook ...................................................... 20
5 Auto Cook chart ............................................. 20
6 Dinner recipes ................................................ 21
7-10 Keep Warm ..................................................... 22
7 Melt, Soften .................................................... 23
7 Melt, Soften chart ........................................... 23
8 Snacks ........................................................... 24
8 Snacks chart .................................................. 24
9 Auto Reheat ................................................... 25
10 Auto Reheat chart .......................................... 25
11 Auto Defrost ................................................... 26
CONTROL PANEL ............................................
BEFORE OPERATING .....................................
To Set the Clock .............................................
STARTadd 30 sec ..........................................
Stop/Clear .....................................................
Using the Rack ...............................................
MANUAL OPERATION ..................................... 14-15
Time Cooking ................................................. 14
To Set Power Level ........................................ 14
Manual Defrost ............................................... 15
SENSOR MODES ............................................ 15-19
Sensor Cook ..................................................
Sensor Cook chart .........................................
Popcorn/Fresh Veggies/Frozen Veggies/
Baked Potato/Sensor Reheat ........................
12 Auto Defrost chart .......................................... 26
13 CONVENIENT FEATURES .............................. 27-29
13 User Pref ........................................................ 27
13 Multiple Sequence Cooking ........................... 28
13 More or Less Time Adjustment ...................... 28
13 Add 30 Seconds ............................................ 28
Help ................................................................ 29
Timer .............................................................. 29
Turntable ON/OFF .......................................... 29
Quick Start ..................................................... 29
Demonstration Mode ..................................... 29
16 Light ............................................................... 29
17 Fan ................................................................. 29
CLEANING AND CARE .................................... 30-31
18 SERVICE CALL CHECK .................................. 32
Popcorn chart ...............................................
Fresh Veggies chart .......................................
18 SPECIFICATIONS ............................................. 33
19 WARRANTY INFORMATIONS ......................... 34
I RTANT SAFETY iNSTRUCTiON
When using electrical appliances basic safety precautions should be followed, including the following:
To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy:
1. Read all instructions before using the appli= ance.
2. Read and follow the specific "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY" on page 2.
3. This appliance must be grounded. Connect only to properly grounded outlet. See "Grounding Instructions" on page 6.
4. Install or locate this appliance only inaccordance
with the provided installation instructions.
5. Some products such as whole eggs and sealed
containers--for example, closed glass jars--are able to explode and should not be heated in
this oven.
6. Use this appliance only for its intended use as
described inthis manual. Do not use corrosive chemicals or vapors in this appliance. This type
of oven is specifically designed to heat, cook or dry food. It is not designed for industrial or
laboratory use.
7. As with any appliance, close supervision is
necessary when used by children.
8. Do not operate this appliance if ithas a damaged
cord or plug, if it is not working properly or if it
has been damaged or dropped.
9. This appliance should be serviced only by
qualified service personnel. Contact nearest
Electrolux Authorized Servicer for examination, repair or adjustment.
10. Do not cover or block any openings on the appli- ance.
11. Do not store or use this appliance outdoors. Do
not use this product near water--for example, near a kitchen sink, in a wet basement, near a
swimming pool, or similar locations.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. Do not let cord hang over edge of table or counter.
15. See door surface cleaning instructions on page 30 - 31.
16. Do not mount over a sink.
17. Do not store anything directly on top of the appli- ance surface when the appliance is in operation.
18. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend
to appliance when paper, plastic or other combustible materials are placed inside the
oven to facilitate cooking.
b. Remove wire twist-ties from paper or plastic
bags before placing bag in oven.
c. If materials inside the oven ignite, keep oven
door closed, turn oven off and disconnect the power cord or shut off power at the fuse or
circuit breaker panel.
d. Do not use the cavity for storage purposes. Do
not leave paper products, cooking utensils or
food in the cavity when not in use.
19. Liquids, such as water, coffee or tea are able to be overheated beyond the boiling point without
appearing to be boiling. Visible bubbling or boiling when the container is removed from
the Microwave Oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS
SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
a. Do not overheat the liquid. b. Stir the liquid both before and halfway through
heating it.
c. Do not use straight-sided containers with narrow
necks. Use a wide-mouthed container.
d. After heating, allow the container to stand in the
Microwave Oven at least for 20 seconds before
removing the container.
e. Use extreme care when inserting a spoon or other
utensil into the container.
20. Clean ventilation openings and grease filters frequently--grease should not be allowed to accu-
mulate on ventilation openings, louver or grease
filters.
21. Use care when cleaning the louver and the grease filters. Corrosive cleaning agents, such as lye-based oven cleaners, may damage the louver and the grease filters.
22. When flaming food under the hood, turn the fan on.
23. This appliance issuitable for use above both gas and electric cooking equipment 36" wide or less.
SAVE THESE INSTRUCTIONS
NPACKING AND EXAMING YOUR OVEN
Open the bottom of the carton, bend the carton flaps back and tilt the oven over to rest on plasticfoam pad. Lift carton off oven and remove all packing materials, WALL and TOP CABINET TEMPLATES. SAVE
THE CARTON AS IT MAY MAKE INSTALLATION EASIER.
1. Remove the feature sticker from the outside of the door, if there is one.
2. Check to see that there is a WALL TEMPLATE and TOP CABINET TEMPLATE. Read enclosures and SAVE the Use and Care Guide.
Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing surfaces, broken or
loose door hinges and latches and dents inside the cavity or on the door. If there is any damage, do not operate the oven and
contact your dealer or ELECTROLUX AUTHORIZED SERVICER. See Installation Instructions for more details.
Safety door latches
Oven cavity
Door seals and sealing surfaces
GR NDING iN ;TRUCTI
This appliance must be grounded. This oven isequipped with a cord having a grounding wire with a ground- ing plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance
with the National Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current.
Improper use of the grounding plug can result in a risk of electric shock.
Electrical Requirements
The oven is equipped with a 3-prong grounding plug. DO NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE
THE GROUNDING PIN FROM THE PLUG. DO NOT USE AN EXTENSION CORD.
If the power supply cord is too short, have aqualified electri- cian or serviceman install an outlet near the appliance.
The Power Supply Cord and plug must be connected to a separate 120 Volt AC, 60 Hz, 15 Amp, or more branch circuit, single grounded receptacle. The receptacle should be located inside the cabinet directly above the Microwave Oven mounting location as shown in Figure 1.
NOTES:
1. If you have any questions about the grounding or electri- cal instructions, consult a qualified electrician or service
person.
2. Neither Electrolux nor the dealer can accept any liability for damage to the oven or personal injury resulting from
failure to observe the correct electrical connection procedures.
Radio or TV interference
3-Prong Plug
Ground
Receptacle Box
Figure 1
Ground
Receptacle []
Opening for
Power Cord
Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave oven is
on a different electrical circuit, relocate the radio or TV as far away from the oven as feasible or check position and signal of receiving antenna.
INFORMATI N YO NEED TO KNOW
About Your Oven
This Use and Care Guide is valuable: read itcarefully and always save it for reference.
NEVER use the oven without the turntable and support nor turn the turntable over so that a large
dish could be placed in the oven. The turntable will turn both clockwise and counterclockwise.
ALWAYS have food in the Microwave Oven when it is on to absorb the microwave energy.
When using the oven at power levels below 100%, you may hear the magnetron cycling on and off. It
is normal for the exterior of the oven to be warm to the touch when cooking or reheating.
About Microwave Cooking
Arrange food carefully. Place thickest areas towards outside of dish.
Watch cooking time. Cook for the shortest amount of time indicated and add more as
needed. Food severely overcooked can smoke or ignite.
Cover foods while cooking. Check recipe or cookbook for suggestions: paper towels, wax paper, microwave plastic wrap or a lid. Cov- ers prevent spattering and help foods to cook evenly.
Shield with small flat pieces of aluminum foil any thin areas of meat or poultry to prevent over- cooking before dense, thick areas are cooked
thoroughly.
Stir foods from outside to center of dish once or twice during cooking, if possible.
Turn foods over once during microwaving to speed cooking of such foods as chicken and hamburgers. Large items like roasts must be
turned over at least once.
Condensation is a normal part of microwave cook- ing. Room humidity and the moisture in food will
influence the amount of moisture that condenses in the oven. Generally, covered foods will not cause as
much condensation as uncovered ones. Ventilation openings must not be blocked.
The Microwave Oven is for food preparation only. It should not be used to dry clothes or newspapers.
Your Microwave Oven is rated 1000 watts by using the IEC Test Procedure. In using recipes or package directions, check food a minute or two before the
minimum time and add time accordingly.
Rearrange foods such as meatballs halfway
through cooking both from top to bottom and from the center of the dish to the outside.
Add standing time. Remove food from oven and stir, if possible. Cover for standing time which allows the food to finish cooking without
overcooking. Check for doneness. Look for signs indicating
that cooking temperatures have been reached.
Doneness signs include:
Food steams throughout, not just at edge. Center bottom of dish is very hot to the
touch.
Poultry thigh joints move easily. Meat and poultry show no pinkness. Fish is opaque and flakes easily with a fork.
iNFORMATiON YOU NEED TO KNOW
About Safety
Check foods to see that they are cooked to the United States Department of Agriculture's recom- mended temperatures.
160iF For fresh Pork; groUnd meat; fish:
(71°C) seafood, egg dishes, frozen prepared
food and beef, lamb or veal cut into
steaks, chops or roasts cooked to
iiiiliiX_ii;i_iii!!i!!i!!i!ii!_i_iiiiiilliiliiiiiiiiiiiiiiiiiiiiiiiiiiii To test for doneness, insert a meat thermometer in
a thick or dense area away from fat or bone. NEVER leave the thermometer in the food during cooking, unless it is approved for microwave use.
ALWAYS use potholders to prevent burns when
handling utensils that are incontact with hot food. Enough heat from the food can transfer through
utensils to cause skin burns.
Avoid steam burns by directing steam away from the face and hands. Slowly lift the farthest edge
of a dish's covering and carefully open popcorn and oven cooking bags away from the face.
Stay near the oven while it's in use and check cooking progress frequently so that there is no chance of overcooking food.
NEVER use the cavity for storing cookbooks or other items.
Select, store and handle food carefully to pre- serve its high quality and minimize the spread of
foodborne bacteria. Keep waveguide cover clean. Food residue can
cause arcing and/or fires. Use care when removing items from the oven so
that the utensil, your clothes or accessories do
not touch the safety door latches. Keep aluminum foil used for shielding at least
1 inch away from walls, ceiling and door.
About Children and the Microwave
Children below the age of 7 should use the microwave oven with a supervising person very
near to them. Between the ages of 7 and 12, the supervising person should be in the same room.
The child must be able to reach the oven comfort- ably; if not, he/she should stand on a sturdy stool.
At no time should anyone be allowed to lean or swing on the oven door.
Children should be taught all safety precautions: use potholders, remove coverings carefully, pay special attention to packages that crisp food because they may be extra hot.
Don't assume that because achild has mastered one cooking skill he/she can cook everything.
Children need to learn that the microwave oven is not a toy. See page 27 for Child Lock feature.
iNFORMATiON YOU NEED TO KNOW
About Food
Popcorn, Use SPeCia!iy bagged popcorn for, POp popcorn in regular broWn bags
microwave cookingi or glass bowl& Listen While PoPping corn for the EXceed maXimum time on popcorn
popping to sow to t or2 seconds or package: Use special popcorn pad,
General
Cut baked goods with filling after heating to release steam and avoid
burns.
Stir liquids briskly before and after heating to avoid "eruption".
Usedeep bowl, when cooking liquids Dry wood, gourds, herbs or wet
or cereals, to prevent boilovers.
Heat or cook in closed glass jars or air tight containers.
Can in the microwave as harmful bacteria may not be destroyed.
Deep fat fry.
papers.
iNFORMATiON YOU NEED TO KNOW
About Utensils and Coverings
It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used success-
fully in your new Over the Range Microwave Oven.
Make sure the utensil does not touch the interior
walls during cooking.
Use these utensils for safe microwave cooking
and reheating:
glass ceramic (Pyroceram®),such as Corningware ®.
heat-resistant glass (Pyrex ®)
microwave-safe plastics
paper plates
microwave-safe pottery, stoneware and porcelain
browning dish (Do not exceed recommended preheating time. Follow manufacturer's
directions.)
These items can be used for short time reheating
of foods that have little fat or sugar in them:
wood, straw, wicker
DO NOT USE
metal pans and bakeware
- dishes with metallic trim
non-heat-resistant glass
non-m_crowave-safe plastics (margarine tubs)
, recycled paper products , brown paper bags
food storage bags
metal twist-ties
Should you wish to check if a dish is safe for
microwaving, place the empty dish in the oven and microwave on HIGH for 30 seconds. A dish which
becomes very hot should not be used.
The following coverings are ideal:
Paper towels are good for covering foods for reheating and absorbing fat while cooking
bacon.
Wax paper can be used for cooking and reheating.
Plastic wrap that is specially marked for micro- wave use can be used for cooking and reheating. DO NOT allow plastic wrap to touch food. Vent so steam can escape.
Lids that are microwave-safe are a good choice because heat is kept near the food to hasten cooking.
Oven cooking bags are good for large meats or foods that need tenderizing. DO NOT use metal
twist ties. Remember to slit bag so steam can
escape.
How to use aluminum foil in your Over the Range
Microwave Oven:
Small flat pieces of aluminum foil placed smoothly on the food can be used to shield areas that are
either defrosting or cooking too quickly.
Foil should not come closer than one inch to any surface of the oven.
Should you have questions about utensils or cover- ings, check a good microwave cookbook or follow recipe suggestions.
Accessories There are many microwave accessories available for
purchase. Evaluate carefully before you purchase so that they meet your needs. A microwave-safe
thermometer will assist you in determining cor-
rect doneness and assure you that foods have been cooked to safe temperatures. Electrolux is not responsible for any damage to the oven when
accessories are used.
FRONT ViEW
PART NAM
12
13 19
, /
l/, k-J
8
BOTTOM ViEW
1 Microwave oven door with see-through win-
2 Door hinges 3 Waveguide cover:
4 Tumtable motor shaft 5 Microwave oven light
6 Rack holders 7 Safety door latches
8 Handle 9 Light pad
7 1 20 3 5 7
14
t6
t=/
j_
J
dow
DO NOT REMOVE.
It will light when microwave oven is operating or
door is open.
The microwave oven will not operate unless the
door is securely closed.
Touch the light pad once for high, twice for
medium, three times for low and four times to
turn off the light.
(Front of microwave oven)
(Rear of microwave oven)
9 10
10 Fan pad
Touch the fan pad once for high speed, twice for
medium speed, three times for low speed and
four times to turn off the fun. 11 Auto-Touch control panel 12 Time display: Digital display, 99 minutes, 99
seconds 13 Ventilation openings
14 Removable turntable
The tumtable will rotate clockwise or counter-
clockwise. Only remove for cleaning. 15 Removable tumtable support
First, carefully place the turntable support in the
motor shaft in the center of the microwave oven
floor. Then, place the tumtable on the turntable
support securely. 16 Rack for 2-level cooking/reheating 17 Light cover
18 Grease filters 19 Menu label
20 Rating label (model and serial number)
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