Electrolux EI27MO45TK, EI30MO45TK, EI27MO45GS User Manual
Use & Care Guide
Microwave Oven
Guía de Uso y Cuidado
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Mode d’emploi et d’entretien
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TINSEB488MRR0
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Finding Information
Please read and save this guide
Thank you for choosing Electrolux, the new premium brand in home appliances. This Use & Care Guide
is part of our commitment to customer satisfaction and product quality throughout the service life of your
new appliance.
We view your purchase as the beginning of a relationship. To ensure our ability to continue serving you,
please use this page to record important product information.
Keep a record for quick reference
Purchase date
Electrolux model number
Electrolux serial number (see picture for location)
NOTE
Registering your product with Electrolux enhances
our ability to serve you. You can register online
at www.electroluxusa.com or by dropping your
Product Registration Card in the mail.
Questions?
For toll-free telephone support in the U.S. and Canada:
1-877-4ELECTROLUX (1-877-435-3287)
For online support and Internet production information visit http://www.electroluxusa.com
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can result
in harmful exposure to microwave energy. It is important not to defeat or tamper with the
safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or
loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
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©2007 Electrolux Home Products, Inc. All rights reserved. Printed in the USA
Table of Contents
3
Finding Information ......................................... 2
Precautions to Avoid Possible Exposure
to Excessive Microwave Energy ................... 2
Table of Contents ............................................ 3
Important Safety Instructions ......................... 4
Unpacking and Installation Instruction ......... 5
Grounding Instructions ................................... 6
Information You Need to Know ...................... 7-10
About your oven ............................................. 7
About microwave cooking .............................. 7
About safety .................................................. 8
About children and the microwave ................. 8
About food ...................................................... 9
About utensils and coverings ......................... 10
Part names ....................................................... 1
Auto Cook .................................................... 18-20
Auto Cook chart.............................................. 18-19
Reheat Pasta / Reheat Breads....................... 20
Quick Settings ................................................ 21
Quick settings chart ....................................... 21
Other Special Features .................................. 22-23
Defrost ........................................................... 22
Defrost chart ................................................... 22
Keep warm .................................................... 23
Convenient Features ...................................... 24-26
User pref......................................................... 24
Multiple sequence cooking ............................. 25
More or less time adjustment ......................... 25
Quick Start...................................................... 25
1
Add 30 Seconds ............................................. 25
Control panel ................................................... 12
Before Operating ............................................ 13
To set the clock............................................... 13
Stop/Clear ..................................................... 13
Manual Operation ............................................ 14
Time cooking .................................................. 14
To set power level........................................... 14
Manual defrost................................................ 14
Sensor Modes ................................................. 15-18
Quick Sensor .................................................. 15
Quick Sensor chart ......................................... 16
Sensor Cook................................................... 17
Sensor Cook chart.......................................... 17
Help ................................................................ 25
Timer on-off .................................................... 26
Demonstration mode ...................................... 26
Cleaning and Care ........................................... 27
Service Call Check .......................................... 28
Specifications .................................................. 29
Warranty Informations .................................... 30
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Important Safety Instructions
When using electrical appliances basic safety precautions should be followed, including the following:
To reduce the risk of burns, electric shock, fire, injury to persons or exposure
to excessive microwave energy:
1. Read all instructions before using the appli-
ance.
2. Read and follow the specific “PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY”
3. This appliance must be grounded. Connect only
to properly grounded outlet. See “Grounding
Instructions” on page 6.
4. Install or locate this appliance only in accordance
with the provided installation instructions.
5. Some products such as whole eggs and sealed
containers—for example, closed glass jars—are
able to explode and should not be heated in
this oven.
6. Use this appliance only for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type
of oven is specifically designed to heat, cook
or dry food. It is not designed for industrial or
laboratory use.
7. As with any appliance, close supervision is
necessary when used by children.
8. Do not operate this appliance if it has a damaged
cord or plug, if it is not working properly or if it
has been damaged or dropped.
9. This appliance should be serviced only by
qualified service personnel. Contact nearest
Electrolux Authorized Servicer for examination,
repair or adjustment.
10. Do not cover or block any openings on the
appliance.
1. Do not store or use this appliance outdoors. Do
1
not use this product near water—for example,
near a kitchen sink, in a wet basement, near a
swimming pool, or similar locations.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. Do not let cord hang over edge of table or
counter.
on page 2.
15. See door surface cleaning instructions on page
27.
16. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend
to appliance when paper, plastic or other
combustible materials are placed inside the
oven to facilitate cooking.
b. Remove wire twist-ties from paper or plastic
bags before placing bag in oven.
c. If materials inside the oven ignite, keep oven
door closed, turn oven off and disconnect the
power cord or shut off power at the fuse or
circuit breaker panel.
d. Do not use the cavity for storage purposes. Do
not leave paper products, cooking utensils or
food in the cavity when not in use.
17. Liquids, such as water, coffee or tea are able to
be overheated beyond the boiling point without
appearing to be boiling. Visible bubbling or
boiling when the container is removed from
the Microwave Oven is not always present.
THIS COULD RESULT IN VERY HOT LIQUIDS
SUDDENLY BOILING OVER WHEN A SPOON
OR OTHER UTENSIL IS INSERTED INTO THE
LIQUID.
To reduce the risk of injury to persons:
a. Do not overheat the liquid.
b. Stir the liquid both before and halfway through
heating it.
c. Do not use straight-sided containers with narrow
necks. Use a wide-mouthed container
d. After heating, allow the container to stand in the
Microwave Oven at least for 20 seconds before
removing the container.
e. Use extreme care when inserting a spoon or other
utensil into the container.
18. If the oven light fails, consult a Electrolux Autho-
rized Servicer.
.
SAVE THESE INSTRUCTIONS
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Unpacking and Installation Instruction
Unpacking and Examining Your Oven
1. Remove all packing materials from inside the oven cavity. DO
NOT REMOVE THE WAVEGUIDE COVER, which is located
on the right cavity wall. Read enclosures and SAVE this Use
and Care Guide.
2. Remove the feature sticker, if there is one, from the outside
of the door.
Check the oven for any damage, such as misaligned or bent
door, damaged door seals and sealing surfaces, broken or loose
door hinges and latches and dents inside the cavity or on the
door. If there is any damage, do not operate the oven and con-
act your dealer or ELECTROLUX AUTHORIZED SERVICER.
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Choosing a Location for Your Microwave Oven
Your oven can be built into a cabinet or wall by itself or above any electric wall oven or warming drawer
using built-in kit models EI27MO45TK for microwave oven model EI27MO45GS and EI30MO45TK for
microwave oven model EI30MO45GS.
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Grounding Instructions
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance
with the National Electrical Code and local codes and ordinances. In the event of an electrical short circuit,
grounding reduces risk of electric shock by providing an escape wire for the electric current.
Improper use of the grounding plug can result in a risk of electric shock.
Electrical Requirements
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or
more protected electrical supply. It is recommended that a separate
circuit serving only this appliance be provided.
The oven is equipped with a 3-prong grounding plug. It must be plugged
into a wall receptacle that is properly installed and grounded. Should
you only have a 2-prong outlet, have a qualified electrician install a
correct wall receptacle.
A 3-prong adapter may be purchased and used temporarily if local
codes allow. Follow package directions.
A short power-supply cord is provided to reduce risk of becoming
entangled in or tripping over a longer cord. DO NOT USE AN EXTENSION CORD.
NOTES:
1. If you have any questions about the grounding or electrical instructions, consult a qualified electrician or serviceperson.
2. Neither Electrolux nor the dealer can accept any liability for damage
to the oven or personal injury resulting from failure to observe the
correct electrical connection procedures.
Radio or TV Interference
Should there be any interference caused by the microwave oven to your radio or TV, check that the
microwave oven is on a different electrical circuit, relocate the radio or TV as far away from the oven as
feasible or check position and signal of receiving antenna.
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About your oven
Information You Need To Know
7
This Use and Care Guide is valuable: read it carefully
and always save it for reference.
A good microwave cookbook is a valuable asset.
Check it for microwave cooking principles, techn
iques, hints and recipes.
NEVER use the Microwave Oven without the
turntable and support nor turn the turntable
over so that a large dish could be placed in the
oven. The turntable will turn both clockwise and
counterclockwise.
ALWAYS have food in the Microwave Oven when it
is on to absorb the microwave energy.
When using the Microwave Oven at power levels
below 100%, you may hear the magnetron cycling
About microwave cooking
• Arrange food carefully. Place thickest areas
towards outside of dish.
• Watch cooking time. Cook for the shortest
amount of time indicated and add more as
needed. Food severely overcooked can smoke
or ignite.
• Cover foods while cooking. Check recipe or
cookbook for suggestions: paper towels, wax
paper, microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook
evenly.
• Shield with small flat pieces of aluminum foil any
thin areas of meat or poultry to prevent overcooking before dense, thick areas are cooked
thoroughly.
• Stir foods from outside to center of dish once or
twice during cooking, if possible.
• Turn foods over once during microwaving to
speed cooking of such foods as chicken and
hamburgers. Large items like roasts must be
turned over at least once.
on and off. It is normal for the exterior of the oven to
be warm to the touch when cooking or reheating.
Condensation is a normal part of microwave cooking. Room humidity and the moisture in food will
influence the amount of moisture that condenses in
the oven. Generally, covered foods will not cause as
much condensation as uncovered ones. Ventilation
openings must not be blocked.
The Microwave Oven is for food preparation only. It
should not be used to dry clothes or newspapers.
Your Microwave Oven is rated 1100 watts by using
the IEC Test Procedure. In using recipes or package
directions, check food a minute or two before the
minimum time and add time accordingly.
• Rearrange foods such as meatballs halfway
through cooking both from top to bottom and
from the center of the dish to the outside.
• Add standing time. Remove food from oven
and stir, if possible. Cover for standing time
which allows the food to finish cooking without
overcooking.
• Check for doneness. Look for signs indicating
that cooking temperatures have been reached.
Doneness signs include:
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the
touch.
- Poultry thigh joints move easily.
- Meat and poultry show no pinkness.
- Fish is opaque and flakes easily with a fork.
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Information You Need To Know
About safety
• Check foods to see that they are cooked to the
United States Department of Agriculture’s recommended temperatures.
Temp Food
160˚F For fresh pork, ground meat, bone-
less white poultry, fish, seafood, egg
dishes and frozen prepared food.
165˚F For leftover, ready-to-reheat refriger-
ted, and deli and carry-out “fresh”
a
food.
170˚F White meat of poultry.
180˚F Dark meat of poultry.
To test for doneness, insert a meat thermometer in
a thick or dense area away from fat or bone. NEVER
eave the thermometer in the food during cooking,
l
unless it is approved for microwave use.
• ALWAYS use potholders to prevent burns when
handling utensils that are in contact with hot food.
Enough heat from the food can transfer through
utensils to cause skin burns.
• A
void steam burns by directing steam away from
the face and hands. Slowly lift the farthest edge
of a dish’s covering and carefully open popcorn
and oven cooking bags away from the face.
• Stay near the oven while it’s in use and check
cooking progress frequently so that there is no
chance of overcooking food.
• NEVER use the cavity for storing cookbooks or
other items.
• Select, store and handle food carefully to preserve its high quality and minimize the spread of
foodborne bacteria.
• Keep waveguide cover clean. Food residue can
cause arcing and/or fires.
• Use care when removing items from the oven so
that the utensil, your clothes or accessories do
not touch the safety door latches.
• Keep aluminum foil used for shielding at least
1 inch away from walls, ceiling and door.
About children and the microwave
Children below the age of 7 should use the
microwave oven with a supervising person very
near to them. Between the ages of 7 and 12, the
supervising person should be in the same room.
The child must be able to reach the oven comfortably; if not, he/she should stand on a sturdy stool.
At no time should anyone be allowed to lean or swing
on the oven door.
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Children should be taught all safety precautions:
use potholders, remove coverings carefully, pay
special attention to packages that crisp food
because they may be extra hot.
Don’t assume that because a child has mastered one
cooking skill he/she can cook everything.
Children need to learn that the microwave oven is
not a toy. See page 24 for Child Lock feature.
Information You Need To Know
About food
Food Do Don't
9
Eggs,
sausages,
nuts, seeds,
fruits &
vegetables
Popcorn
Baby food
General
• Puncture egg yolks before cooking to
prevent “explosion”.
• Pierce skins of potatoes, apples,
squash, hot dogs and sausages so that
steam escapes.
• Use specially bagged popcorn for
microwave cooking.
• Listen while popping corn for the
opping to slow to 1 or 2 seconds or
p
use special popcorn pad.
• Transfer baby food to small dish and
heat carefully, stirring often. Check
temperature before serving.
• Put nipples on bottles after heating and
shake thoroughly. “Wrist” test before
feeding.
Cut baked goods with filling after heat-
•
ing to release steam and avoid burns.
• Stir liquids briskly before and after
heating to avoid “eruption”.
• Use deep bowl, when cooking liquids
or cereals, to prevent boilovers.
• Cook eggs in shells.
• Reheat whole eggs.
• Dry nuts or seeds in shells.
• Pop popcorn in regular brown bags
or glass bowls.
• Exceed maximum time on popcorn
package.
• Heat disposable bottles.
• Heat bottles with nipples on.
• Heat baby food in original jars.
• Heat or cook in closed glass jars or
air tight containers.
• Can in the microwave as harmful
bacteria may not be destroyed.
• Deep fat fry.
• Dry wood, gourds, herbs or wet
papers.
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