Electrolux EI27EW45PS, EI30EW45PS Owner's Guide

................................................................ ................................................................

Wall Oven Use and Care Guide

139900501 Rev C November 2014

2

CONTENTS

6 Before Setting Oven Controls
8 Setting Oven Controls

13 Fast Preheat
14 Bake
27 Adjusting the Oven Temperature

PLEASE READ AND SAVE THIS GUIDE

34 Care and Cleaning
38 Before You Call

38 Solutions to Common Problems

41 Warranty

Thank you for purchasing an Electrolux appliance. You’ve
chosen a product that brings with it decades of professional
experience and innovation. Ingenious and stylish, it has been
designed with you in mind. So whenever you use it, you can be
safe in the knowledge that you’ll get great results every time.

CUSTOMER CARE AND SERVICE

Keep a Record for Quick Reference

Purchase Date

Electrolux model number

Electrolux serial number

This Use & Care Guide is part of our commitment to customer
satisfaction and product quality throughout the service life of
your new appliance. We view your purchase as the beginning of
a relationship. To ensure our ability to continue serving you,
please use this page to record important product information.

When contacting Service, ensure that you have the followi ng data available. The informa­tion can be found on the rating plate. Serial plate location: open oven drawer (some
models) or warmer drawer (some models). We recommend the use of original spare parts.
Registering your product with Electrolux enhances our ability to serve you. You can
register online at www.electroluxappliances.com or by dropping your Product Registration
Card in the mail. For toll-free telephone support in the U.S. and Canada:

1-877-4ELECTROLUX (1-877-435-3287).

VISIT OUR WEBSITE FOR ACCESSORIES, CONSUMABLES, AND MORE!

The Electrolux Webshop

In the Electrolux webshop. you’ll find everything you need to keep all your Electrolux app liances looking spotless and working
perfectly. Electrolux offers a wide range of accessories designed and built to the high quality standards you would expect from
specialist cookware to cutlery baskets, from bottle holders to delicate laundry bags.

Visit the webshop at:www.electrolux.com/shop

On the Electrolux Website

Want to learn more about your product or discover additional Electrolux appliances? If so, then check out the link below for product
overviews, a list of features, photo galleries, product manuals (complete owner’s guide, installation instructions, wiring diag rams,
product spec sheets), specifications, reviews, related accessories, and video guides.

For online support and Internet production information, visit http://www.electroluxappliances.com

www.electrolux.com

1-877-435-3287

All Rights Reserved. Printed in U.S.A

Important Safety Instructions

Tip Over Hazard

• A child or adult can tip the oven
and be killed.

• Install the anti-tip device to oven
and/or structure per installation
instructions.

• Ensure the anti-tip device is re-engaged when the
oven is moved.

• Do not operate the oven without the anti-tip device
in place and engaged.

• Failure to follow these instructions can result in
death or serious burns to children and adults.

Refer to the installation
instructions supplied with your
appliance for proper installa­tion.

Check for proper installation
with a visual check that the
anti-tip screws are present.
Test the installation with light
downward pressure on the
open oven door. The oven
should not tip forward.

Anti-tip mounting holes

Read all instructions before using this appliance.
Save these instructions for future reference.

This manual contains important safety symbols and
instructions. Please pay attention to these symbols
and follow all instructions given.

Do not attempt to install or operate your appliance
until you have read the safety precautions in this
manual. Safety items throughout this manual are
labeled with a WARNING or CAUTION statement
based on the risk type.

DEFINITIONS

This is the safety alert symbol. It is used to alert you
to potential personal injury hazards. Obey all safety
messages that follow this symbol to avoid possible
injury or death.

Indicates a potentially hazardous situation which, if
not avoided, may result in death or serious injury.

3

Indicates a potentially hazardous situation which, if

not avoided, may result in minor or moderate injury.
IMPORTANT! Indicates installation, operation,

maintenance, or valuable information that is not
hazard related.

General Information, Important, Hints and Tips

Indicates useful information to avoid malfunctions
and is also used for hints and tips how the appliance
works in the best way.Information icon followed by
supporting text.

Storage In or On Appliance—Flammable materials
should not be stored in an oven or near surface units.
This includes paper, plastic, and cloth items, such as
cookbooks, plastic ware, and towels, as well as
flammable liquids. Do not store explosives, such as
aerosol cans, on or near the oven.

Do Not Leave Children Alone - Children should not be
left alone or unattended in the area where appliance
is in use. They should never be allowed to sit or stand
on any part of the appliance, including the storage
drawer, lower broiler drawer, warmer drawer, or lower
double oven.

Never cover any slots, holes, or passages in the oven
bottom or cover an entire oven rack with materials,
such as aluminum foil. Aluminum foil linings may trap
heat, causing a fire hazard.

Stepping, leaning, or sitting on the door or drawers of
an oven can result in serious injuries and also cause
damage to the appliance. Do not allow children to
climb or play around the oven. The weight of a child
on an open over door may cause the oven to tip,
resulting in serious burns or other injury.

Wear proper apparel. Loose-fitting or hanging
garments should never be worn while using this appli­ance. Do not let clothing or other flammable materials
come into contact with hot surfaces.

Do not heat unopened food containers. Build-up of
pressure may cause container to burst and result in
injury.

Do not use water or flour on grease fires. Smother fire
or flame or use dry chemical or foam-type extin­guisher. Cover the fire with a pan lid or use baking
soda.

4

Important Safety Instructions

Use dry potholders. Moist or damp potholders on hot
surfaces may result in burns from steam. Do not let
potholders touch hot cooking areas. Do not use
towels or other bulky cloths.

Do not store items of interest to children in the
cabinets above a range or on the backguard of the
range. Children climbing on the range to reach items
could be seriously injured.

When heating fat or grease, watch it closely. Grease
may catch fire if it becomes too hot.

IMPORTANT! Important Safety Notice - The Cali­fornia Safe Drinking Water and Toxic Enforcement
Act requires the governor of California to publish a
list of substances known to cause cancer, birth
defects, or other reproductive harms, and it requires
businesses to warn customers of potential
exposures to such substances.

Read and follow the below instructions and precau­tions for unpacking, installing, and servicing your
appliance:

• Remove all tape and packaging before using the
oven. Destroy the carton and plastic bags after
unpacking the oven. Never allow children to play
with packaging material.

• Proper Installation—Be sure your appliance is
properly installed and grounded by a qualified
technician in accordance with the National Elec­trical Code ANSI/NFPA No. 70 latest edition and
local electrical code requirements. In Canada,
install in accordance with CSA Standard C22.1,
Canadian Electrical code, Part 1, and local elec­trical code requirements. Install only per installa­tion instructions provided in the literature package
for this oven.

• User Servicing—Do not repair or replace any part
of the appliance unless specifically recom­mended in the manuals. All other servicing
should be done only by a qualified technician.
This reduces the risk of personal injury and
damage to the oven.

• Ask your dealer to recommend a qualified techni­cian and an authorized repair service. Know how
to disconnect the power to the oven at the circuit
breaker or fuse box in case of an emergency.

• Never modify or alter the construction of an oven
by removing the leveling legs, panels, wire
covers, anti-tip brackets/screws, or any other p art
of the oven.

• Remove the oven door from any unused oven if it
is to be stored or discarded.

• Be sure to have an appropriate foam-type fire
extinguisher available, visible, and easily located
near the appliance.

• Do not attempt to operate the oven during a
power failure. If the power fails, always turn off
the oven. If the oven is not turned off and the
power resumes, the oven will begin to operate
again. Once the power resumes, reset the clock
and oven function.

• Cold temperatures can damage the electronic
control. When using this appliance for the first
time, or when the appliance has not been used
for an extended period of time, be sure the
appliance has been in temperatures above 32ºF
(0ºC) for at least 3 hours before turning on the
power to the appliance.

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN

• Never use your appliance for warming or heating

the room.

• Use care when opening oven door, lower oven
door, or warmer drawer (some models). Stand to
the side of the oven when opening the door of a
hot oven. Let hot air or steam escape before you
remove or replace food in the oven.

• Keep oven vent ducts unobstructed. Touching
surfaces in this area when the oven is on may
cause severe burns. Do not place plastic or heat­sensitive items on or near the oven vent. These
items can melt or ignite.

• Placement of Oven Racks - Always place oven
racks in desired location while oven is cool. If
rack must be moved while oven in hot, do not let
potholder contact hot heating element in oven.
Use potholders and grasp the rack with both
hands to reposition. Remove all bakeware and
utensils before moving the rack.

• Do not use a broiler pan without its insert. Broiler
pans and inserts allow dripping fat to drain away
from the high heat of the broiler. Do not cover the
broiler insert with aluminum foil; exposed fat and
grease could ignite.

• Protective Liners - Do not use aluminum foil to
line oven bottoms, except as suggested in the
manual. Improper installation of these liners may
result in a risk of electric shock, or fire.

• Do not cook food on the oven bottom. Always
cook in proper bakeware and always use the
oven racks.

Save these instructions for future reference.

Important Safety Instructions

5

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN

Before manually cleaning any part of the oven, be
sure all controls are turned off and the oven is cool.
Cleaning a hot oven can cause burns.

Clean the oven regularly to keep all parts free of
grease that could catch fire. Do not allow grease to
accumulate.

Always follow the manufacturer’s recommended
directions for use of kitchen cleaners and aerosols.
Be aware that excess residue from cleaners and
aerosols may ignite causing damage and injury.

Clean ventilating hoods frequently. Grease should
not be allowed to accumulate on the hood or filter.
Follow the manufacturer’s instructions for cleaning
hoods.

SELF-CLEANING OVENS

• Clean only the parts listed in this manual. Before

using self-clean, remove the broiler pan, any
food, utensils, and bakeware from the oven.
Remove oven racks unless otherwise instructed.

GROUNDING INSTRUCTIONS

Avoid fire hazard or electrical shock. Failure to follow
this warning may cause serious injury, fire, or death.

This appliance must be supplied with the proper
voltage and frequency, and connected to an indi­vidual, properly grounded branch circuit, protected
by a circuit breaker or fuse.

It is the responsibility and obligation of the consumer
to contact a qualified installer to assure that the elec­trical installation is adequate and is in conformance
with all local codes and ordinances.

See the installation instructions packaged with this
appliance for complete installation and grounding
instructions.

• Do Not Use Oven Cleaners. No commercial oven
cleaner or oven liner protective coating of any
kind should be used in or around any part of the
oven.

• Do Not Clean Door Gasket. The door gasket is
essential for a good seal. Care should be taken
not to rub, damage, or move the gasket.

• Some birds are extremely sensitive to the fumes
given off during the self-clean cycle of any oven.
Move birds to another well-ventilated room.

DO NOT TOUCH HEATING ELEMENTS OR
INTERIOR SURFACES OF OVEN - Heating
elements may be hot even though they are dark in
color. Interior surfaces of an oven become hot
enough to cause burns. During and after use, do not
touch, or let clothing or other flammable materials
contact heating elements or interior surfaces of oven
until they have had sufficient time to cool. Other
surfaces of the appliance may become hot enough to
cause burns - among these surfaces are (identifica­tion of surfaces - for example, oven vent openings
and surfaces near these openings, oven doors, and
windows of oven doors).

Save these instructions for future reference.

6 Before Setting Oven Controls

BEFORE SETTING OVEN CONTROLS

Oven Vents

The oven vent is located under the control panel. When the
oven is on, warm air passes through this vent. This venting is
necessary for proper air circulation in the oven and good baking
results. Do not block oven vent. Steam or moisture may appear
near the oven vent. This is normal.

Oven Vent

Figure 1: Oven vent location

Some models are equipped with a cooling fan that runs during
the cooking process to cool internal electronic components. It is
normal for this fan to continue to run for an extended period of
time, even when the oven is off.

Warm Air

Types of Oven Racks

Flat Oven Rack

Flat oven racks (or the flat handle oven rack) may be used for
most cooking needs and may be placed in most oven rack posi­tions.

Figure 2: Flat oven rack

Figure 3: Flat handle oven rack

Offset Oven Rack (Some Models)

The offset oven rack provides additional stepdown positions
from the standard flat rack design. The offset design positions
the base of the rack about 1/2 of a rack position lower than the
flat rack and may be used in most oven rack positions.

Do not line the oven walls, racks, bottom, or any other part of the
oven with aluminum foil. Doing so will alter heat distribution,
produce poor baking results, and may cause permanent damage
to the oven interior. During fresh clean temperatures, the oven
will be hot enough to melt foil.

Always use potholders or oven mitts when remo vin g foo d or
adjusting the oven racks. Wait until the oven in completely
cooled if possible. Oven racks may be very hot and may cause
burns.

Arranging, Removing, and Replacing Flat or Offset Oven
Racks

• To Arrange: Always arrange the oven racks when the oven

is cool (prior to operating the oven).

• To Remove: Pull the oven rack straight fo rward until it
reaches the stop position. Lift up front of oven rack slightly
and slide out.

• To Replace: Place the oven rack on the rack guides on the
oven walls. Tilt the front of the rack upward slightly and
slide the oven rack back into place.

Figure 4: Offset oven rack

Luxury-Glide™ Oven Rack

The fully extendable Luxury-Glide™ oven rack allows you to
effortlessly extend your food away from the oven.

Figure 5: Luxury-Glide™ Oven Rack

Before Setting Oven Controls 7

Luxury Glide™ Oven Racks

The fully extendable Luxury-Glide™ rack makes food prepara­tion easier. This oven rack has glide tracks that allow the rack to
be pulled away from the oven without rubbing the sides of the
oven wall.

Removing and Replacing the Luxury-Glide™ Oven Racks:

Always use potholders or oven mitts when removing food or
adjusting the oven racks. Wait until the oven in completely
cooled if possible. Oven racks may be very hot and may cause
burns.

Always remove/replace the oven racks before turning on the
oven (when the oven is cool).

• To remove - Using one hand, reach through handle opening
and lift up on the release lever located across the lower
front of the rack as shown in Figure 6.

While holding up the release lever, pull the glide rack out of
the oven until the stop position is reached (Figure 7). Using
both hands, grasp the upper and lower portions of the glide
rack. Lift up the front of the rack slightly and continue to pull
the rack away from the oven (Figure 8). Be sure to grasp
both upper and lower rack portions together when
removing or handling the glide rack. The rack portions
move independently and are difficult to handle unless held
together.

• To replace - grasp both upper and lower portions of glide
rack, lift and hold the rack level between the oven cavity
walls. Tilt the front of the rack upward slightly and slide the
rack completely into position. Some force may be
necessary to make sure the oven rack has snapped
completely into place.

release
lever

Figure 6: Luxury-Glide™ extendable oven rack

Figure 7: Removing the oven rack

upper rack
portion

lower rack
portion

IMPORTANT! Remove all oven racks before starting a fresh
clean cycle. If oven racks are left inside the oven during a
cleaning cycle, the slide ability of the Luxury-Glide™ oven racks
may be damaged and all of the oven racks will lose their shiny
finish.

IMPORTANT! To prevent possible damage to the oven, do not
attempt to close the oven door until all the oven racks are fully
positioned back inside the oven cavity.

Clean oven racks according to the instructions provided in the

“Care and Cleaning” section on page 34.

Figure 8: Replacing the oven rack

8 Setting Oven Controls

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17 18

19

20

SETTING OVEN CONTROLS

1. Oven Light1 - Use to turn the internal “theater” style oven
light on and off.

2. Bake - Use to enter the normal baking mode temperature
and start a normal bake function, at any temperature from
170°F to 550°F (76°C to 288°C).

3. Broil - Use to select the broil function, at any temperature
from 300°F to 550°F (148°C to 288°C).

4. Conv Bake - Use to select the convection baking function,
which is used to obtain the best culinary results when
baking with multiple pans and racks at any temperature
from 170°F to 550°F (76°C to 288°C).

5. Conv Roast - Use to select the convection roasting
function, best for cooking tender cuts of beef, lamb, pork,
and poultry. Use this mode when cooking speed in desired
at any temperature from 170°F to 550°F (76°C to 288°C).

6. Conv Broil - Use to select the convection broil function,
best for thicker cuts of meat, fish, and poultry . Uses the broil
element and a fan to circulate heat evenly and continuously
at any temperature from 300°F to 550°F (148°C to 288°C).

7. Keep Warm - Use to select the keep warm function, best
for keeping oven cooked foods warm after cooking has
finished at any temperature from 150°F to 190°F (66°C to
86°C).

8. Slow Cook - Use to select the slow cook function, which
cooks food more slowly, at lower temperatures and
provides cooking results much the same way as a Slow
Cooker or Crock-Pot.

9. Control Lock

2

- Use to disable all oven functions by

locking the oven door and control panel.

10. Dehydrate - Use to select the dehydrate function, which
dries foods with heat from the bake and the convection
elements, circulating heat throughout the oven by the
convection fan.

11. Bread Proof - Use to select the bread proof function, which
prepares the dough for baking by activating the yeast.

12. My Favorite - Use the my favorite function key to save your
most used and complex cooking sequences, spanning
cooking mode, target temperature, and cook time (if any).

13. Lite (Fresh Clean Cycle) - Use to start a 2-hour fresh
clean cycle.

14. Med (Fresh Clean Cycle) - Use to start a 3-hour fresh
clean cycle.

15. Heavy (Fresh Clean Cycle) - Use to start a 4-hour fresh
clean cycle.

16. Conv Convert - Use to convert a standard baking recipe
temperature to a temperature for convection baking.

17. Cook Time - Use to set a cooking duration time with an
auto shut off.

18. End Time - Use to select the time at which the cooking will
end. It allows the oven to be set to shut off automatically at
a set time of the day.

19. Probe - Use to activate the meat probe function, enabling
you to test internal food temperature at any temperature
from 130°F to 210°F (54°C to 98°C).

20. Fast Preheat - Use to preheat the oven quickly to any
temperature from 170°F to 550°F (76°C to 288°C).

Setting Oven Controls 9

21

22

23

24

25 26

27

28 29

21. Upper Oven - Use to access the cooking modes functions
for the upper oven.

22. Lower Oven - Use to access the cooking modes functions
for the lower oven.

23. User Pref - Use to bring the user preference menu in the
display. A vailable when the oven is not being used, use this
function to set such options as time of day, audio control,
and many more.

24. Timers On-Off - This unit is equipped with two kitchen
timers which serves as extra timers in the kitchen that will
chime when the set time has run out. Use either of these
keys to set or cancel one of the minute timers. The minute
timers do not start or stop cooking.

25. CANCEL Off - Use to cancel any function previously
entered except the time of day and minute timer. Push the

CANCEL off key to stop cooking.

26. START Enter - Use to start all oven functions.

27. 0 thru 9 - Use to enter temperature and times.

28. -lo - Use to lower the temperature and times. This key is

used in conjunction with the +hi key to set the Sabbath
feature.

29. +hi - Use to raise the temperature and times.This key is
used in conjunction with the -lo key to set the Sabbath
feature.

Over Control Footnotes

1. The oven light key will appear on the left-hand side of the
oven control on 30” models, and it will appear on the right­hand side of the oven control on 27” models.

2. The control lock key will appear on the left-hand side of the
oven control on 30” models, and it will appear on the right­hand side of the oven control on 27” models.

Choosing and Setting an Oven

Both the upper and lower ovens may be set to cook at the same
time using different functions. For example, you may want to
use the keep warm function in the upper oven while broiling in
the lower oven at the same time. First, select which oven you
want to set or modify by pressing either UPPER OVEN or
LOWER OVEN. Then, follow the instructions in this guide to set
the desired cooking functions.

The display will indicate which oven is currently available to be
set by displaying a small red triangle indicator next to the
UPPER OVEN or LOWER OVEN keys on the control.

If the UPPER OVEN key displays the red triangle indicator but
you wish to set or change the settings for the lower oven, press
LOWER OVEN once to change the oven selection. Then make
the setting/changes. You may toggle between either oven and
make setting changes at any time.

10 Setting Oven Controls

Control and Time Settings

Table 1: Minimum and maximum control settings

Feature Minimum Temp Maximum Temp

Fast Preheat 170°F (76°C) 550°F (288°C)

Bake 170°F (76°C) 550°F (288°C)

Broil 300°F (148°C) 550°F (288°C)

Conv Bake 170°F (76°C) 550°F (288°C)

Conv Roast 170°F (76°C) 550°F (288°C)

Conv Broil 300°F (148°C) 550°F (288°C)

Keep Warm 150°F (66°C) 190°F (86°C)

Slow Cook Lo 225°F (108°C) Hi 275°F (134°C)

Bread Proof 85°F (30°C) 100°F (38°C)

Dehydrate 100°F (38°C) 225°F (108°C)

Table 2: Minimum and maximum time setting

Feature Minimum Time Maximum Time

Timer 1 min 11 hr 59 min

Clock 12 hour 1:00 hr 11 hr 59 min

Clock 24 hour 0:00 hr 23 hr 59 min

Cook time 12 hour 1 min 11 hr 59 min

End time 12 hour 1:00 hr 12 hr 59 min

End time 24 hour 0:00 hr 23 hr 59 min

Clean Duration (2 hr) (4 hr)

Setting the User Preferences

4. Press START enter to accept a new option

entry or press user pref to advance to the
next preference.

5. Press CANCEL off to save your entries and
exit the user preferences mode.

Setting the Clock-Time of Day

When the appliance is powered up for the first time or when the
electric supply to the appliance has been interrupted, the dis­play will flash
can be set, CANCEL off must be pressed. This will set the
clock at 12:00. To set the clock for the actual time the user pref
key must first be pressed to bring the oven to the clock mode.
Be sure to set the correct time on the clock before using the
oven, especially if cooking with added time instructions.

.

Figure 9: 12:00 initial display

To set the clock time (example: 1:30):

1. Press user pref. CLO 1200 appears in

the display.

2. Enter

3. Press START enter to accept the new

time.

4. Press CANCEL off to exit the user pref­erences menu.

12:00 (Figure 9). Before any function of the oven

1 3 0 using the numeric keypad. 130

The User Preferences menu includes all user defined options.
This feature enables you to control the various options of the
electronic controls. This menu features the Time of Day, Celsius
or Fahrenheit display mode, Continuous Bake or 12 Hour
Energy Saving modes, Clock display or No-Clock display, 12
Hours Time of Day or 24 Hours Time of Day, Audio Control, and
Adjusting the oven temperature. The User Preferences menu is
only available when the oven is not on.

To browse through the User Preferences menu:

1. To bring up the User Preferences menu, press
user pref.

2. Press user pref again to browse through the

menu pages and select the feature you wish
to adjust.

3. Press +hi or -lo to toggle through a feature’s
available choices, which can include the abil­ity to increase or decrease the numeric val­ues. You may also use the numeric keypad to
input precise values.

The clock cannot be adjusted while the oven is cooking, the
timer is active, or during a fresh clean cycle.

If an invalid time is entered, the control sounds an error tone, a
chime. Re-enter a valid time and press START enter. Pressing

CANCEL off automatically sets for 12:00.

Setting Oven Controls 11

Setting the Clock Display-On or Off

The clock display mode allows you to turn the clock display on
or off.

To set the clock display:

1. Press user pref until preset clock dis­play mode appears (Figure 10).

2. Use

3. Press START enter to accept, then

Figure 10: Clock on (L) or off (R) display

User preference options are not available while using any
cooking function, when using the kitchen timer, or during fresh
clean.

+hi or -lo to toggle to the CLO

off option.

CANCEL off to exit the preferences

mode.

Changing Oven T emperature Display-Fahrenheit
(°F) or Celsius (°C)

The oven control can be programmed to display temperatures
in °F or °C. The oven has been preset at the factory to display in
°F

To change the temperature display mode:

1. Press user pref key until F-C F appears

in display (Figure 12).

2. Use

+hi or -lo to toggle between the F or

C option.

3. Press ST ART enter to accept.

4. Press CANCEL off to exit the preferences

mode.

Figure 12: F or C selection

Setting 12 or 24 Hour Display Mode

The oven control is factory preset to display the time of day in
the 12-hour clock setting. The display can be changed to a 24
hour clock setting or to the OFF mode.

When the clock display is turned off, it continues to run and will
function based on the previously set 12 or 24-hour setting.

To change clock display modes:

1. Press user pref until the preset 12hr
clock display mode appears

(Figure 11).

1. Use

2. Press START enter to accept, then

Figure 11: Clock 12 hour (L) or 24 hour (R) display

You cannot change the clock display mode while the oven is
active with any cooking function or during fresh clean.

+hi or -lo to toggle to the 24hr

option (Figure 11).

CANCEL off to exit the preferences
mode.

You cannot modify the oven temperature display while oven is
active with any cooking function or during fresh clean operation.

Changing Between 12-Hour Energy Saving or
Continuous Bake Mode Settings

The oven control is factory preset for a 12-hour Energy Saving
mode. This setting automatically turns off any oven function
after 11 hours and 59 minutes of non-stop cooking. The control
may be set to override this feature if there is a need for cooking
beyond 12 hours.

To change between 12 Hour Energy Saving and continuous
bake settings:

1. Press user pref until ES on or ES off appear in

the display.

2. Press

3. Press ST ARTenter to accept the desired set-

4. Press CANCEL off to exit the preferences

+hi or -lo again to toggle between

ES on or ES off.

ting.

mode.

12 Setting Oven Controls

Setting Silent or Audible Control Mode

The audio control feature allows you to control the audio volume
for the oven control. You may turn the audio off and later return
to operating with all the normal audible sounds and alerts. A
tone sounds when a key is pressed and also at the end of a
cycle (timer, cook time. or end time).

The factory audio setting is preset to level 5 (Figure 13). The
volume can be adjusted for lower levels from 5 through 1, or it
can be turned off for a silent control setting (Figure 13).

To adjust the audio tone level:

1. Press user pref until AUd 5 appears

(Figure 13).

2. Use

+hi or -lo to toggle from 5 down to

1, or to the off option for desired level.

3. Press START enter to accept the new

audio level, then press CANCEL off to
exit the preferences mode.

Timer

This unit is equipped with two kitchen timers which serves as
extra timers in the kitchen that will chime when the set time has
run out. This timer can help timed cooking or food preparation
times without interfering with any active cooking process. It
does not start or stop cooking. When the time countdown
reaches less than 1 minute, the display will show the time
remaining in seconds. The timer feature can be used during any
of the other oven control functions and cooking modes.

To set the timer for 5 minutes:

1. Press timer on-off. 0:00 will appear in the

display.

2. Press 5 on the numeric keypad to set the
timer to 5 minutes. The lo or hi keys may be
pressed to raise or lower the actual time dis­played.

3. Press timer on-off again to accept and start
the countdown.

4. When the set time runs out, 0:00 will be dis­played. The clock will sound a chime that will
be repeated at regular intervals until timer on-

off is pressed.

Figure 13: Audio level adjust on (L) or off (R)

When the control is set for AUd oFF, error tones will remain
audible.

Oven/Control Lock

The control lock feature automatically locks the oven door and
the control panel. The Control Lock is only allowed when the
oven is turned off (not active). The door lock icon will flash in the
display for 20 seconds or until the door has finished locking.
Both doors will lock at the same time. Do not attempt to open
the oven doors while the door lock icon is flashing.

To activate control lock:

1. Press and hold control lock for three

seconds.The time of day will be visible.

To cancel the control lock feature:

Press and hold control lock for three seconds. Once
unlocked, the door lock icon will no longer appear.

To cancel the timer before the set time has run out:

• Press timer on-off. The display will return to

the time of day.

Temperature Visual Display

Your oven is equipped with a temperature visual display for
each oven. When a cooking mod e is set, the actual temperature
will display in the user interface window and will rise as the unit
preheats. When the unit reaches the set temperature, a chime
will sound to remind you to place the food in the oven. This
feature is active with bake, convection bake, and convection
roast.

The lowest temperature that will display is 100ºF (38ºC).

If OVEN is pressed when oven lock is active, the oven will
sound an error tone (a chime) indicating the function is not
available until the control lo ck fe ature is turned off.

Setting Oven Controls 13

Interior Oven Lights

Your wall oven is equipped with two dual left/right corner
halogen lights.The interior oven lights are located on the rear
wall of the oven interior and are covered with a glass shield.
The glass shield protects the bulb from high temperatures and
should always be in place whenever the oven is in use.

The oven lights will turn on automatically when the oven door is
opened.The oven lights may be turned on when the door is
closed by using the oven light key located on the control panel.
In addition, the oven lights will turn on in both ovens at the same
time.

3. Press fast preheat.

4. Press ST ART enter.

Preheating is not necessary when roasting or cooking casse­roles.

The oven light will not operate during a self-clean cycle.

To toggle the oven lights on and off:

• Press oven light.

To replace the interior oven lights, see “Replacing the Dual Left/

Right Corner Oven Lights” on page 37.

FAST PREHEAT

The oven can be programmed to preheat in the following
modes: bake, convection bake, and convection roast. When
activated, the oven will begin preheating quickly and
PRE-HEATING will appear in the display. The minimum temper­ature shown is 100ºF (38ºC). A tone will sound to indicate the
oven has finished preheating and PRE-HEATING will disappear
from the display. Once the oven has fully preheated, the fast
preheat feature will perform like bake and continue to bake until
cancelled.

The convection fan will rotate when the fast preheat is started.
This is normal. If fast preheat is set with the bake feature the
convection fan will turn off once the oven set temperature is
reached.

To change temperature settings after fast preheat has started,
press the +hi or –lo keys to increase or decrease the oven
temperature. The oven temperature will change by ±5°F (±2°C)
with each press of +hi or –lo.

To set fast preheat with an oven temperature of 425°F
(218°C):

Always use pot holders or oven mitts when working with a hot
oven. When baking, the oven interior and oven racks will
become hot enough to cause burns.

1. Select an oven by pressing either
UPPER OVEN or LOWER OVEN.

2. Press bake, conv bake, or conv
roast.

IMPORTANT! Fast preheat is for single rack only. The heat

distribution with multiple rack will be uneven. Use oven rack
position 2 or 3.

IMPORTANT! For batter- and dough-based baked goods such
as cakes, pastries, and breads, use the convection bake
function.

To set fast preheat using the default oven temperature:

Always use pot holders or oven mitts when working with a hot
oven. When baking, the oven interior and oven racks will
become hot enough to cause burns.

1. Select an oven by pressing either
UPPER OVEN or LOWER OVEN.

2. Press bake, conv bake, or conv
roast.

3. Enter 4 2 5 using the numeric keypad.

4. Press fast preheat.

5. Press START enter.

To stop fast preheat at any time, press CANCEL off.

425

14 Setting Oven Controls

1

2

3

5

4

BAKE

Bake may be set with these options: 1) fast preheat; 2) cook
time; or 3) delayed start, achieved through using the cook time
and end time settings.

The convection fan will rotate when bake first starts. This is
normal. The fan will turn off once the oven reaches the set
temperature.

The meat probe can be used in this mode.

To set the oven for bake at the default oven temperature of
350°F (176°C):

Always use pot holders or oven mitts when working with a hot
oven. When baking, the oven interior and oven racks will
become hot enough to cause burns.

Do not bake foods directly on the oven bottom. To avoid
damaging the oven interior and surfaces, always bake foods in
the oven using bakeware positioned on an oven rack

1. Select an oven by pressing either
UPPER OVEN or LOWER OVEN.

2. Press bake. The default oven tempera-

ture of 350°F (176°C) appears in the
display.

3. Press START enter.

4. When Bake is active the oven begins to preheat.The dis-

play will show PRE-HEATING and the convection fan will
run until preheating is complete. When the oven reaches
the set temperature, the control sounds a tone to signal
the oven is ready.

5. To stop bake at any time, press CANCEL off.

If bake is active without a cook time setting, the oven will remain
on for 12 hours before turning off automatically unless it is
cancelled. To bake longer than 12 hours, see “Changing

Between 12-Hour Energy Saving or Continuous Bake Mode
Settings” on page 11 for instructions.

Baking Tips

• Fully preheat the oven before baking items like cookies,

cakes, biscuits, or breads.

• When using a single rack for baking, position the rack so
that the food is in the center of the oven .

• For best results when baking cakes using two oven racks,
place bakeware on oven rack positions 1 (using a glide
rack) and 4 (using a flat rack) (Figure 14) and place pans as
shown in Figure 15.

• Allow at least 2 inches (5 cm) of space between bakeware
for proper air circulation.

• Dark or dull pans and glass absorb more heat than shiny
bakeware resulting in dark or over browning of foods. To
prevent this it may be necessary to reduce the oven tem­perature or cook time to prevent over browning of some
foods. Dark pans are recommended for pies. Shiny pans
are recommended for cakes, cookies and muffins.

• Do not open the oven door too often. Opening the door will
reduce the temperature in the oven.

• For cakes, pastries, and breads, use the convection bake
function for best results when using multiple racks.

To set bake with oven temperature of 425°F (218°C):

1. Select an oven by pressing either
UPPER OVEN or LOWER OVEN.

2. Press bake.

3. Enter 4 2 5 using the numeric keypad.

425

Figure 14: Rack positions

4. Press START enter . To add or change

any bake settings once the oven is
baking, make temperature changes
using the +hi or –lo keys. Each press
will adjust the temperature by ±5°F
(±2°C).

5. To stop bake at any time. press CANCEL off.

Figure 15: Pan spacing