Electrolux EI24CD35RS4A, EI24CD35RS3A, EI24CD35RS2A Owner’s Manual
EI241D35Q
EN DISHWASHER
FR LAVE-VAISSELLE
ES LAVAVAJ ILLAS
USEAND CARE GUIDE
GUIDE D'UTILISATION ET D'ENTRETIEN
GUIADE USO Y CUIDADO
2
2O
41
Electrolux
Finding Information
Table of contents
Finding Information ............................................. 2
Important Safety Instructions ............................. 3
Feature Overview ................................................. 4
Operating Instructions ..................................... 5-7
Preparing & Loading Dishes ......................... 8-11
Dishwasher Dispenser & Detergents .......... 12-14
Cleaning Filters .................................................. 15
Dish Care & Winterizing .................................... 16
Solutions to Common Problems .................. 17-18
Warranty ............................................................. 19
French ................................................................. 20
Spanish ............................................................... 41
Please read and save
this guide
Thank you for choosing Electrolux, the new
premium brand in home appliances. This Use
and Care Guide is part of our commitment
to customer satisfaction and product quality
throughout the service life of your new appliance.
We view your purchase as the beginning of a
relationship. To ensure our ability to continue
serving you, please use this page to record
important product information.
Keep a record for
quick reference
Purchase Date
Model Number
Serial Number
Registering your product with Electrolux
enhances our ability to serve you. You can
register online at www.electroluxappliances.com
or by dropping your Product Registration Card in
the mail.
For toll-free telephone support in the U.S. and
Canada:
1-877-4ELECTOLUX (1-877-435-3287)
For online support and Internet production
information visit:
http://www.electroluxappliances.corn
Important Safety Instructions
For your Safety
• Use your dishwasher only as instructed in
this Use and Care Manual.
• This Manual does not cover every possible
condition and situation that may occur. Use
common sense and caution when installing,
operating and maintaining any appliance.
• NSF certified residential dishwashers are not
intended for licensed food establishments.
DISHWASHER MUST BE ELECTRICALLY
GROUNDED. This appliance must be
connected to a ground metal, permanent
wiring system, or an equipment-
grounding conductor must be run with the
circuit conductors and connected to the
equipment-grounding terminal or lead on this
appliance. Read the Installation Instructions
for details.
• This dishwasher is designed to operate on
regular house current (120V, 60Hz). Use
a circuit equipped with a 15 ampere fuse
or circuit breaker. Use a 20 ampere fuse
if dishwasher is connected with a food
disposer.
• Do not operate dishwasher unless all
enclosure panels are in their proper place.
• Keep young children and infants away from
dishwasher when it is operating.
• To reduce the risk of injury, do not allow
children to play in or on the dishwasher.
• Do not let children abuse, sit, stand or play
on door or racks of a dishwasher.
When loading items to be washed:
-Locate sharp items and knives so that
they are not likely to damage the door
seal or tub.
-Load sharp items and knives with
the handles up to reduce the risk of cut-
type injuries.
• Do not tamper with controls.
• Use care unloading the dishware when
the SANITIZE option has been selected.
Contents may be hot to the touch
immediately after the end of cycle.
• Under certain conditions, hydrogen gas may
be produced in a hot water system that
has not been used for 2 weeks or more.
HYDROGEN GAS IS EXPLOSIVE. If hot
water system has not been used for such a
period, before using dishwasher, turn on all
hot water faucets and let water flow from
each for several minutes. This will release
any accumulated hydrogen gas. HYDROGEN
GAS IS FLAMMABLE. Do not smoke or use
an open flame during this time.
• Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
• Disconnect electrical power to dishwasher
before servicing.
• Repairs should be done by a qualified
technician.
To avoid entrapment and/or suffocation,
remove door or door latch mechanism from
any dishwasher that is discarded or not in
use.
• Use only detergents and rinse agents
recommended for use in a dishwasher.
• Store dishwasher detergent and rinse agents
out of the reach of children.
If the dishwasher drains into a food disposer,
make sure disposer is completely empty
before running dishwasher.
Do not wash plastic items unless marked:
"Dishwasher Safe" or equivalent. Check
with manufacturer for recommendations,
if not marked. Items that are not marked
dishwasher safe may melt and create a
potential fire hazard.
SAVE THESE INSTRUCTIONS
Feature Overview
How your dishwasher cleans
Your dishwasher cleans by spraying a mixture of hot water and detergent throughthe spray arms against
soiled surfaces. First, the dishwasher drains for a few seconds to remove soils dropped while loading,
then fills with water covering the filter area. Water is then pumped through the spray arms. Soil particles
go through and across the filter and down the drain as the water is pumped out. This series of steps are
repeated as needed. The number of water fills varies with the cycle being used.
Upper S )ray Arm Cutlery Rack
Upper Rack
Tub Gasket
Cup
Soft Grip
Middle
Arm
Bottom Rack
Lower Spray
Arm
Detergent
Dispenser
Rinse Aid
Dispenser
Getting Started
To run your dishwasher, follow these basic steps:
1. Load Dishwasher (See Preparing and Loading
Dishes).
2. Add detergent (See Dishwasher Dispenser &
Detergents).
3. Add Rinse Aid, if needed (See Rinse Aid).
4. Select desired CYCLE.
5. Select desired OPTION (See Energy Options
Selections).
6. Run hot water faucet nearest dishwasher until
water is hot. Turn water off.
7. To start, press START pad and close door.
Flex Wash
Silverware Basket
Filters
Serial Label
(located on right
side of door)
Operating Instructions
246
auto heavy normal fast rinse CANCEL
io_ 3sec
Normal Operating Sounds
Your dishwasher uses energy efficient motors
for the wash and drain portions of the cycle you
select. Each cycle has a series of water fills and
drains for washing and rinsing dishes. As each
cycle begins, you may or may not hear the drain
motor. You may also hear the splashing of water as
it enters the tub and the spray arms as they rotate
and circulate water. The wash motor often pulsates
throughout the cycle, which varies water pressure
and optimizes performance.
Energy Use
The yellow energy guide label that came on your
unit tells how much energy it would use in one year
and how it compares to others that are available.
The energy is based on the Normal cycles
response to tests that apply soils and dishware that
simulate the average use. Eight place settings of
dishware and some serving pieces are used during
the test. The total energy is based on running
the average number of cycles per year, applying
typical soil levels to the dishware and half the time,
selecting the option of using extra energy to more
fully dry the dishware. Actual energy and water use
will depend upon the cycle and options you select.
This unit uses an in-line water heating element
that is located under the tub. There is no exposed
heater that plasticware might come in contact
with or that is accessible to touch. The heat is
taken to the dishware through the heated water.
For this reason, plastic dishware may be placed
where it best fits in either the top or bottom
rack. Temperatures are uniform throughout the
dishwasher.
START , SAE_T_D delay max dry air dry hi temp sanitize
pause
hol_3s_c
This will help the cleaning and it will also get the
dishwasher hotter. When the final drain removes
all standing water, the extra heat stored in the
dishware will act to evaporate the remaining water.
Your unit provides a selection of cycles. In general,
the more water used by a cycle and the hotter the
temperatures it reaches the more energy that it
uses. Several cycles, such as the Normal cycle will
change their response based on soil level, options
selected, and ambient conditions. The Normal
cycle is good for all around use. Other cycles are
focused toward special use like the Heavy cycle
that is designed for heavily solid cookware.
Wash Cycle Selections
Cycle times are approximate and vary by options
selected. Hot water is necessary to activate
dishwasher detergent and melt fatty food soils.
An automatic sensor checks the water temperature
for the main wash of each cycle. When HI-TEMP
WASH is selected, the sensor checks for an even
higher temperature. Run hot water in a faucet
nearest the dishwasher until water is hot before
starting.
If the user prefers to save energy and dry the
dishes by hand they select air dry instead of
heated dry. Air dry is still an option. If you prefer to
spend slightly more energy to get the dishes drier
then turn the air dry option off. In response the
wash and rinse temperatures in the cycle will be
increased.
Operating Instructions
Cycle Selections
The Smart Sensor checks the soil level on your
dishes in the Auto, Normal and Eco cycles. Cycle
time and water usage will vary based on the
amount of soil on the dishes.
Auto "-"
The dishwasher's Smart Sensor technology will
determine the type of cycle required to clean the
dishes and will clean more efficiently every time.
When a partial load of lightly soiled dishes are
placed in the unit, a wash cycle similar to a short
wash will automatically be performed. When a full
load of heavily solid dishes are placed in the unit, a
heavy wash cycle will automatically be performed.
Water usage ranges from approximately 3.0 to 7.4
gallons. Wash time ranges from approximately 118
to 200 mins.
Heavy
For pots, pans, casserole dishes and dinnerware
with dried-on or baked-on soils. Water usage
ranges from approximately 7.1 to 8.1 gallons.
Wash time ranges from approximately 129 to 189
mins.
Energy Option Selections
Hi-Temp
When HI-TEMP option is selected, the dishwasher
heats water in the main wash to approximately
140°F (60°C).
This increase in water temperature helps
dishwasher detergent remove food, grease and soil
from dishes more effectively and aids in drying. HI-
TEMP option can only be used with AUTO, HEAVY,
and NORMAL cycles.
Sanitize l +
To sanitize your dishes and glassware, select the
SANITIZE option. This option heats the water
temperature in the final rinse to 157°F (69.4°C)
and maintains that temperature for 7 minutes.
SANITIZE is available in Auto, Heavy, and Normal
cycles. Only these sanitization cycles have been
designed to meet NSF requirements.
The cycle time will be extended until the proper
water temperature is reached. Washing action will
continue during the water heating delay. For best
results, the incoming water temperature should be
at least 120°F (49°C).
Normal
For regularly soiled dishes and silverware. Water
usage ranges from approximately 3.0 to 7.4
gallons. Wash time ranges from approximately 118
to 200 mins.
Rinse "'"
For rinsing dishes that will be washed later. Water
usage is approximately 2.2 gallons. Cycle time is
approximately 15 mins.
Fast G >
For regularly soiled and pre-rinsed dishes and
silverware. Water usage is approximately 4.5
gallons. Wash time is approximately 30 mins.
I1|1_
4'111_
If the SANITIZE option is selected, the LED above
the pad comes on. The sanitization criteria may
not be satisfied if there is an interruption of the
cycle, a power failure occurs, or if incoming water
temperature is below 120°F (49°C).
Child Lock Controls/Air Dry _ B
To prevent children from accidentally changing the
dishwasher cycle or starting the dishwasher, lock
the dishwasher controls by pressing the AIR DRY
pad until "lock" LED is on. The controls are locked
and no new selections can be made until the lock
is released. To unlock the controls, press the AIR
DRY pad until "lock" LED turns off.
Max Dry ,_,
MAX DRY is available on Auto, Heavy, and Normal,
cycles The cycle time will increase when MAX
DRY option is selected.
111
Operating Instructions
Operation Selection
Delay Q
The Delay Start option allows you to automatically
delay starting your dishwasher from 2-4-6 hours.
Press DELAY pad until the LED of the desired
DELAY start is reached. If the door is opened while
the DELAY time is counting down, the DELAY LED
will blink.
To cancel the DELAY option and begin the cycle
before the delay period is over, press the CANCEL
pad and then the START pad.
Start/Pause _:_!1
To start a cycle, press the START pad until you
hear a tone. The cycle starts when door is closed.
Cancel @
To cancel a cycle at anytime, open the door and
press the CANCEL pad until you hear a tone. The
last cycle selected will be displayed. If desired, a
new cycle can now be selected by pressing START
pad and upon closing the door the cycle will begin.
Status Indicator Lights
The WASHING Status Light comes on at the
beginning of the cycle and remains on until end of
the wash cycle.
The DRYING Status Light comes on at the
beginning of the dry cycle and remains on until end
of the cycle.
The CLEAN Status Light will come on at the end
of the cycle and will remain on until the door is
opened or any key is pressed. Once the door is
opened, the CLEAN Status Light will stay on for 15
seconds and then turn off.
If the SANITIZE option is selected and NSF
requirements are achieved, the SANITIZED Status
Light will come on at the end of the cycle and will
remain on until the door is opened or any key is
pressed. Once the door is opened, the SANITIZED
Status Light will stay on for 15 seconds. If the
SANITIZE option is selected but NSF requirements
are not achieved, the SANITIZED Status Light will
not come on.
Error indications
In the unlikely event the dishwasher malfunctions,
the 3 Delay LEDs blink constantly. If the Hi-
Temp LED blinks intermittently 1 time refer to
"Dishwasher won't run or fill" and try to solve the
problem. If the Hi-Temp LED blinks 2 times refer
to "Dishwasher does not drain properly" and try to
solve the problem. If, after the check, the problem
remains, or if the LEDs are still blinking, contact
the Electrolux Customer Care Center at 1-877-
435-3287. They will be able to provide assistance
in troubleshooting the problem and/or locating an
authorized service technician, if needed.
Preparing & Loading Dishes
Loading the Cutlery Rack
The Cutlery Rack is designed for flatware and
most cooking or serving utensils. Heavily soiled
utensils or items with baked on foods should be
placed in the upper rack or silverware basket for
best washing performance. The separators on the
Dish Preparation
Scrape away large pieces of food, bones, pits,
toothpicks, etc. The continuously filtered wash fluid
will remove remaining food particles. Burned-on
foods should be loosened before loading. Empty
liquids from glasses and cups.
Foods such as mustard, mayonnaise, vinegar,
lemon juice and tomato based products may
cause discoloration of stainless steel and plastics
if allowed to sit for a long period of time. Unless
the dishwasher is to be operated at once, it is best
to pre-rinse or use the rinse only cycle to rinse off
these food soils.
cutlery racks help keep flatware separated to avoid
damage and improve cleaning.
Load racks so that large items do not prevent the
detergent dispenser from opening.
Check manufacturer's recommendations before
washing items in question.
If the dishwasher drains into a Food Disposer, be
sure disposer is completely empty before starting
dishwasher.
Loading the Upper Rack
Features and appearance of racks and silverware
basket may vary from your model.
The upper rack is designed for flexibility in loading
a wide variety of items including cups, glasses,
stemware, small plates, bowls, etc.
Load glasses and plastic items in Upper rack only.
Load items with open end facing down for better
cleaning and draining.
Damage may occur if delicate items touch each
other during dishwasher operation.
Long-handled knives and utensils can be placed in
Upper rack.
Be sure nothing protrudes through the bottom of
the rack to block rotation of middle spray arm.
Preparing & Loading Dishes
8 place settings standard loading pattern
Flex Wash
The Flex Wash system gives you the ability to wash
the inside areas of baby bottles, narrow glassware
and other items. To turn this feature on turn these
clips to have them pointing upward (B). To turn off
just slide them back down toward the rack (A). See
imacpebelow.
A
10 place settings standard loading pattern
Adjustable Upper Rack
The top rack height can be easily adjusted to
accommodate loading taller dishes in either rack.
To raise the rack to the upper position, lift rack
until both sides are at the same height and the
rack will secure in place. Ensure that the rack
remains level from front to back with both sides at
the same height. To lower rack lift the rack slightly
then push down and release.
\
Preparing & Loading Dishes
Soft Grip Rack
The Soft Grip Rack is used to secure in place
glassware and those plastic items that may move
around with the water from the spray arm.
Cup Shelf/Stemware Holders
The Cupshelf holder can be folded down to be
used to load two levels of cups, juice glasses, and
other short items or fold down both and use for
long items such as utensils and spatulas. Fold up
to load tall glasses.
Loading the bottom Rack
Racks and Features in your dishwasher model
may vary in appearance from illustrations in this
manual.
I
The lower rack is best for plates, saucers, bowls,
and cookware. Large items should be placed
along the edge so they do not block the spray arm
rotation. For best results, place bowls, casseroles,
and sauce pans with soiled surface facing down or
toward the center. Tilt slightly for better drainage.
Make sure tall items do not block spray arm
rotation.
Be sure pan handles do not protrude through the
bottom of the rack and block the spray arm rotation.
The Stemware holder is used to securely hold
your wine glasses in place for the best wash. To
properly secure you glass simply press the stem of
the glass into the center of the Cupshelf the plastic
pieces will secure around the stem to hold the
glass in place.
l
8 place settings standard loading pattern
10 place settings standard loading pattern
Preparing & Loading Dishes
12 place settings standard loading pattern
Fold-down Tines Bottom Rack
Features and appearance of racks and silverware
basket may vary from your model.
Load the silverware basket while it is in the bottom
rack or take the basket out for loading on a counter
or table.
In some models small items like baby bottle caps,
jar lids, corn cob holders, etc., Can be placed in
a covered section. Close the cover to hold small
items in place.
Use suggested loading patterns, as shown, to
increase washability of the silverware.
Be sure nothing protrudes through bottom of
basket or rack to block the spray arm.
The fold-down tines in the top and bottom racks
makes it easy to load those extra large and hard-
to-fit items. The tines may be left up for normal
use or folded down for more flexible loading.
Bottom Rack
Do not mix silver and stainless to avoid damaging
the silver finish.
When covers are up, mix items in each section of
the basket with some pointing up and some down
to avoid nesting. Water spray cannot reach nested
items.
Bottom Rack
Loading the Silverware Basket
ltl
Adding a dish
To add or remove items after wash cycle starts:
Unlatch door and wait a few seconds until wash
action stops before opening.
Add the item and close the door firmly to latch and
resume cycle.
Dishwasher Dispenser & Detergents
Filing the Detergent Dispenser
The detergent dispenser has one covered cup.
The covered cup opens automatically to release
detergent.
• Use only fresh automatic dishwashing
detergent. Other detergents may cause
oversudsing.
• When using automatic dishwashing detergent
tabs, place one tab in main wash cup and
close.
• Add detergent just before starting cycle.
• Store detergent in a cool, dry location. Moist or
caked detergent may not dissolve properly.
How much Detergent to use
The amount of detergent to use depends on the
water hardness. Water hardness is measured in
grains per gallon. Using too little detergent can
result in poor cleaning and hard water filming or
spotting. Using too much detergent in soft water
can cause etching to some glassware which is
surface damage that appears like a film but cannot
be wiped off. Your local water company, water
softener company or county extension agent can
tell you the water hardness in your area.
Main Wash Cup
m
0
Cover
Latch
Main Wash Cover
Dishwasher Dispenser & Detergents
Rinse Aid
Rinse aid greatly improves drying, reduces water
spots, filming, and lubricates wash arm bearing for
proper rotation. With it water "sheets" off dishes
rather than forming water droplets that cling and
leave spots.
A dispenser, located next to the detergent cup,
automatically releases a measured amount of rinse
aid during the last rinse. If spotting and poor drying
are problems, increase the amount of rinse aid
dispensed. The indicator will be dark when full and
will show clear when it is time to refill.
To add liquid rinse aid, open the cover. Pour in
rinse aid until liquid touches the indicated fill level.
Close the cover.
Do not overfill since this can cause oversudsing.
Wipe up any spills with a damp cloth.
The dispenser holds enough for 11 to 66 washes,
depending on setting.
Indiocator
__ U
O
O
__ Rinse Aid
How to adjust the rinse aid dosage
The rinse aid dosage is indicated by the flashing
of LEDs: HI-TEMP, SANITIZE, AIR DRY and MAX
DRY. Press and hold the RINSE pad for 5 seconds
until one of the following combinations of LEDs are
flashing:
Level 1: MAX DRY LED flashes
Level 2: MAX DRY and AIR DRY LEDs flash
Level 3: MAX DRY, AIR DRY and HI TEMP LEDs
flash
Level 4: MAX DRY, AIR DRY, HI TEMP and
SANITIZE LEDs Flash
Pressing "DELAY" pad changes the Level. Once
the Rinse-Aid Level reaches 4, the level will loop
back to level 1. Press START to confirm the
setting.
Factors Affecting Performance
Water Pressure
The hot water line to dishwasher must provide
water pressure between 20 and 120 psi.
Low water pressure may occur when laundry or
showers are in operation. If you experience poor
wash performance you may need to wait until water
use is reduced before starting dishwasher.
_ Compartment
Rinse Aid
=====J cover
Not selecting the AIR DRY option in
combination with rinse aid will enhance drying
performance. The energy required to use the
AIR DRY option saves pennies per cycle. You
may choose to select the AIR DRY option;
however you will have items in your dish load
that will not be completely dry at the end of the
cycle.
Water Temperature
Hot water is needed for best dishwashing and
drying results. Water entering dishwasher should
be at least 120°F (49°C) to give satisfactory results.
To check water temperature entering dishwasher:
• Turn on hot water faucet nearest dishwasher
for several minutes to clear cool water from
pipes.
• Hold a candy or meat thermometer in the water
stream to check the temperature.
• If temperature is below 120°F (49°C), have
a qualified person raise the hot water heater
thermostat setting.
Cleaning Filters
Recommended Frequency to Clean Your Filters
Loads per week !f you s,cra,l?.eyour dishes If.you scrape and r.inseyour !f you wash,.your dishes
8 - 12 Monthly Every two months Once a Year
4 - 7 Every two months Once a Year Once a Year
1 - 3 Once a Year Once a Year Once a Year
DeToreioaamg: alsnes DeToreioaamg: DeToreioaamg:
Fine Filter
The Fine Filter is designed to collect big items
such as broken glass, bones and pits. The Filters
need to be cleaned to maximize wash performance
throughout the life of your dishwasher.
To remove the Fine Filter as shown, rotate it
counterclockwise, lift it out, empty and clean it
by rinsing under running water and replace. To
replace simply reverse the above instructions
making sure that the arrows line up and you feel
and hear a slight click. It may be necessary to use
a sponge or soft brush to remove excess food
residue.
Align
Arrows
Fine Filter
Coarse Filter
To clean the Coarse Filter remove the Fine
Filter, simply remove the Coarse Filter from the
dishwasher tub bottom by lifting up and pull the
filter out. Flush the Coarse Filter by holding it
under running water and replace the Coarse and
Fine Filter.
Coarse Filter
Dish Care & Winterizing
Outside - Occasionally wipe with a mild
nonabrasive detergent and water. Rinse and dry.
Care of Drain Air Gap
If a drain air gap was installed for your built-in
dishwasher, check to make sure it is clean so the
dishwasher will drain properly. A drain air gap is
usually mounted on the counter top and can be
inspected by removing the cover. This is not part
of your dishwasher and is not covered by warranty.
Winterizing
A dishwasher left in an unheated place should be
protected from freezing. Have a qualified person
do the following.
To Disconnect Service:
1. Turn off electrical power to the dishwasher
at the supply source by removing fuses or
tripping circuit breaker.
2. Shut off water supply.
3. Place a pan under the inlet valve. Disconnect
water line from the inlet valve and drain into
pan.
4. Disconnect drain line from pump and drain
water into pan,
To Restore Service:
1. Reconnect the water, drain, and electrical
power supply.
2. Turn on water and electrical power supply
3. Fill detergent cup and run the dishwasher
through a HEAVY cycle.
4. Check connections to make sure they do not
leak.
Solutions to Common Problems
Before calling for service, review this list. If
may save you both time and expense. This list
includes common experiences that are not the
result of defective workmanship or material in
your dishwasher.
Food Soils Left on Dishes
• Choose another cycle for longer washing time.
• Choose the Hi-Temp Wash option.
• Check rack loading section for proper loading-
avoid nesting items.
• Home water pressure may be too low-should
be 20 to 120 pounds per square inch (psi).
Check incoming water temperature. It should
be about 120°F (49°C). (See Factors Affecting
Performance).
• Check water hardness. For extremely hard
water, it may be necessary to install a water
softener. (See Detergent Chart).
• Use Fresh Detergent.
• Make sure items are not blocking the spray
arms, preventing them from rotating.
Dishes not Dry
• Select heat dry option.
• Make sure the rinse aid dispenser is filled.
• Increase the discharge setting of rinse aid.
(See Rinse Aid).
• Check the incoming water temperature. Be
sure it is at least 120°F (49°C).
• Check for proper loading-avoid nesting items.
• Plastic items may need to be towel dried.
• Cups with a concave bottom will collect water.
Load them at the far left of the upper rack so
they will be held in a tilted position.
Glassware/Flatware Spotted or Cloudy
• Check water hardness. For extremely hard
water, it may be necessary to install a water
softener. (See Detergent Chart).
• Water temperature may be low. Avoid
extremely low or high temperatures. (See
Factors Affecting Performance.
• Avoid overloading and improper loading. (See
Preparing and Loading Dishes).
• Use fresh detergent. Old detergent is
ineffective.
• Make sure rinse aid dispenser is filled.
• Check to see that proper amount of detergent
is being used for cycle selected. Also, check
phosphate level. (See Detergent Dispenser.)
• Home water pressure may be too low - it
should be 20 to 120 pounds per square inch
(psi).
Dishware Chipped
• Load with care and do not overload. (See
Preparing and Loading Dishes).
• Place delicate items in top rack.
• Place glasses securely against pins and not
over pins.
• Load items so they are secure and don't jar
loose when moving racks in and out. Move
racks in and out slowly.
• Make sure tall glasses and stemware will clear
top of tub when rack is pushed in.
Water in Bottom of Tub
Water left in the tub bottom after the cycle is
complete is not normal. If water remains in the
bottom of the tub, the dishwasher may not be
draining properly. (See Dishwasher Does not
Drain Properly).
Dishware Stained or Discolored
• Tea and coffee can stain cups. Remove the
stains by hand washing in a solution of 1/2 cup
(120 ml) bleach and one quart (1L) of warm
water. Rinse thoroughly.
• Iron deposits in water can cause a yellow or
brown film. A special filter installed in the
water supply line will correct this problem. (See
Removing Spots and Film).
• Aluminum utensils can leave gray/black marks
when they rub against other items. Load
Properly.
• Certain high acid foods can cause discoloration
of stainless steel and plastics if allowed to sit
for a long period. Use the Rinse Only cycle or
rinse by hand if not operating dishwasher at
once.
Mixing stainless steel and silver utensils in
silverware basket can cause pitting of the
stainless steel blades. Avoid mixing stainless
steel and silver.
Solutions to Common Problems
Cycle Takes a Long Time
• Is cycle in a water heating delay?
• Has the delay start option been selected?
• Has the sanitize option been selected?
Normal SoundsYou Will Hear
• Normal sounds include water fill, water
circulation and motor sounds.
Etching
Using too much detergent especially in soft or
softened water causes damage that looks like
a film but cannot be removed.
• Adjust the amount of detergent based on the
water hardness. (Check Detergent Chart).
• Lower the water temperature.
Detergent Left in Dispenser Cup
• Detergent may be old. Discard and use fresh
detergent.
• Be sure the dish load doesn't block spray from
entering the detergent cup.
• Check to see if cycle has been completed.
• Make sure items do not prevent the detergent
dispenser from opening.
Vapor at Vent
• Water vapor escapes from the vent during the
drying part of cycle. This is normal.
• Spilled rinse aid can cause foam and lead to
overflowing. Wipe up any spills with a damp
cloth.
Check to see that dishwasher is level. (See
Installation Instructions).
Dishwasher Won't Run
• Check to see if circuit breaker is tripped or if a
fuse is blown.
• Make sure water supply is turned on.
• Check to see if cycle is set correctly. (See
Operating Instructions).
• Is dishwasher set for Delay Start Option?
• Make sure door is closed and latched.
• Dishwasher Won't Fill
• Is water supply turned on?
Dishwasher Leaks
• Use only fresh detergent designed for
automatic dishwashers. Measure detergent
carefully. Try a different brand.
Dishwasher Does Not Drain Properly
• If unit is hooked up to a food waste disposer,
make sure the disposer is empty.
• Check to see if the knockout plug has been
removed from inside the food waste disposer
inlet.
Check to see if drain hose is kinked.
Make sure cycle is complete, not in a pause.
Dishwasher has an Odor
• Soiled dishes left in dishwasher too long can
create an odor. Use Rinse Only cycle.
• There will be a "new" smell when first installed.
This is normal.
Check to see if unit is draining properly. (See
Dishwasher Does Not Drain Properly).
Stains on Tub Interior
Washing large amounts of dishware with
tomato based soil can cause a pink/orange
appearance. This will not affect performance
and will gradually fade over time. Pre-rinsing
or using the Rinse Only cycle will reduce the
chance of staining. Using no heat dry option
will lessen staining.
Removing Spots and Film
Hard water can cause lime deposit buildup on the
interior of the dishwasher. Dishes and glasses
may also get spots and film for a number of
reasons. (See Glassware/Flatware Spotted or
Cloudy section). To remove buildup, and film,
clean using the following instructions:
1. Load clean dishes and glasses in normal
manner. Do not load any metal utensils or
silverware.
2. Do not add detergent.
3. Select the NORMAL WASH cycle. Press
START pad. Close and latch the door.
4. Allow dishwasher to run until it starts the
second water fill (approximately 10 minutes).
5. Unlatch and open door, pour 2 cups of white
vinegar into the bottom of dishwasher.
6. Close and latch door and allow cycle to finish.
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