Electrolux EFE503 User Manual

()(

FREESTANDING ELECTRIC COOKER

GB

Operating and Installation Instructions

2

Instructions for the User

Important Safety Information

Description of the Appliance

Operation

Electric Hotplates

-

Hints & Tips

-

Using the Electric Oven

-

Using the Electric Grill

-

Hints & Tips

-

Maintenance and Cleaning

Something Not Working

Comet After Sales Service

How to read the instruction book

The symbols below will guide you when reading the

CONTENTS

Instructions for the Installer

4

Technical Features

5

Important Safety Requirements

6

Location
6
7

Electrical Connections
8
9

10

12

14

14

instruction book

Safety instructions

Step by Step Operation

Advice and recommendations

Environmental Information

15

16

16

17

3

IMPORTANT SAFETY INFORMATION

You MUST read these warnings carefully before installing or using the appliance.

Installation

·

This cooker must be installed by qualified
personnel, according to the manufacturer’s
instructions and to the relevant British
Standards.

·

This cooker is heavy. Take care when
moving it.

·

Remove all packaging before using the
cooker.

· Ensure that the electrical supply complies
with the type stated on the rating plate.

· Do not attempt to modify the cooker in any
way.

Child Safety

·

This cooker is designed to be operated by
adults. Do not allow children to play near or
with the cooker.

· The cooker gets hot when it is in use.
Children should be kept away until it has
cooled.

·

Children can also injure themselves by

pulling pans or pots off the cooker.

During Use

· This cooker is intended for domestic cooking
only. It is not designed for commercial or
industrial purposes.

·

Do not use this cooker if it is in contact with
water. Do not operate the cooker with wet
hands.

· Ensure the control knobs are in the ‘OFF’
position when not in use.

·

When using other electrical appliances,
ensure the cable does not come into contact
with the hot surfaces of the cooker.

· Unstable or misshapen pans should not be
used on the hob burners as unstable pans
can cause an accident by tipping or spillage.

·

Never leave the cooker unattended when

cooking with oil and fats.

·

This cooker should be kept clean at all
times. A build-up of fats or foodstuffs could
result in a fire.

· Never use plastic dishes in the oven or on
the hob hotplates. Never line any part of the
oven with aluminium foil.

·

Always ensure that the oven vent, which is
located at the centre back of the hob, is left
unobstructed to ensure ventilation of the
oven cavity.

· Perishable food, plastic items and aerosols
may be affected by heat and should not be
stored above the cooker.

Service

·

This cooker should only be repaired or
serviced by an authorised Service Engineer
and only genuine approved spare parts
should be used.

Environmental Information

·

After installation, please dispose of the
packaging with due regard to safety and the
environment.

· When disposing of an old appliance, make it
unusable, by cutting off the cable.

Keep this instruction book for future
reference and ensure it is passed
any new owner.

on to

4

A

DESCRIPTION OF THE APPLIANCE

line

PRO

250

200 150

THERMOSTAT MAIN

0

50

100

1

2

0

34

6

5

1

34

6

1

5

0

34

6

1

5

0

34

6

5

0

Control panel

Door handle

Oven door with

glass

Hob

1500W

2

1

1000W

3

4

Control Panel

PROline

250

200

THERMOSTAT

0

150

1000W

1500W

djustable

small feet

1. Hot plate Æ 145 – 1000W

2. Hot plate Æ 180 – 1500W

3. Hot plate Æ 145

4.

Hot plate Æ 180

– 1000W

– 1500W

Model : EFE 503

MAIN

1

2

3

0

6

5

4

3

0

1

2

3

6

5

4

0

1

2

3

6

5

4

0

1

2

3

6

5

4

2

50

100

1

4

5

76

1. Oven function control knob

2. Oven thermostat pilot light

3. Main pilot light

4. Front left hotplate control knob

5. Back left hotplate control knob

6. Back right hotplate control knob

7. Front right hotplate control knob

5

OPERATION

Electric Hotplates

To switch on a hotplate, turn the relevant control
knob to the required heat setting.

The control knob is numbered 0 – 6

0 – OFF

1 – Minimum

6 – Maximum.

The hob has one type of hotplate:

Normal Hotplates

We recommend the plates are switched to
maximum (6) for a short while to boost the plate,
and then adjusted to the required setting.

It is important to note that the hotplate
may smoke and produce a slightly
unpleasant odour when used for the first
time. This is quite normal and will
disappear after some time.

Suggestions for the correct setting of the plates are
given in the following table:

OFF

Very Gentle

Gentle

Slow

Medium

High

Fast

0

To keep food warm

1

To melt butter and chocolate
To prepare cream-sauces,

2

stews and milk puddings or to
fry eggs
Dried vegetables, frozen food,

3

fruit, boiling water or milk
Boiled potatoes, fresh

4

vegetables, pâtés, soups,
broths, pancakes or fish
Larger stews, meat roll, fish,

5

omelettes, steaks
Steaks, escalopes and frying

6

0

1

2

3

6

5

4

6

Hints and Tips

Saucepans for use on solid plates should have
several characteristics:

- They should be fairly heavy duty

- They should fit the heat area exactly, or be

slightly larger for efficient use,

- They should have a flat base to ensure good
contact with the plate.
This is particularly important when using pans
for high temperature frying or pressure
cooking.

As soon as liquid starts boiling, turn down the plate
control knob so that it will barely keep the liquid
simmering.
You can switch off the plate a short while before
you finish cooking, and the final stage will be
completed on the accumulated heat. Similarly,
stews etc. cooked in well covered saucepans cook
at lower temperature which is more economical.

NEVER

smaller.

Good use

Bad use

(Power waste)

Ensure pans are large enough to avoid
liquids being split into the plates. Never
leave the plates on without a pan on them
or with an empty pan on them.

Take care never to lean or reach over a hot
electric plate. Always point pan handles
inward or over the work surface next to the
hob to avoid accidentally knocking over a
pan as you pass by.

Take care when frying food in hot oil or fat,
as the overheated splashes could easily
ignite.

If the control knobs become difficult to
turn, please contact your local Comet
Service Centre.

7

Using the Electric Oven

Before the first use ensure that the

Before the First Use of the Cooker

Before first use, the oven should be heated
without food. During this time, an unpleasant
odour may be emitted. This is quite normal.

1. Remove the oven accessories.

2. Remove any adhesive labels or protective

3. Turn the thermostat control knob to 250°C

This procedure should be repeated with the grill

Clean the accessories with a soft detergent. Rinse
and dry carefully.

The electric oven is equipped with 3 heating
elements:

- 2 heating elements (top and bottom) for

-

Use

The oven can be used in traditional cooking or for
grilling, but not simultaneously.

Control knob

The control knob is used to select the desired
temperature and to select either the grill or oven
function.

Explanations of symbols:

50-250 Temperature selection (bottom and top

To select the temperature turn the knob
clockwise until the pointer indicating the desired
temperature between 50°– 250°C.
The temperature will be kept constant by the
thermostat.

room is well ventilated: V.M.C.
(Mechanic ventilation) or opened
window.

Remove all packaging both inside and
outside of the cooker, before using it.

films, if there are any.

and heat the oven for about 45 min.

function for approximately 5-10 minutes.

During cooking, the oven door is hot.
Take care that children do not play
near it.

using the oven.
1 heating grill element, placed in the middle

of top for grilling with door half opened.

0 Off positions

heat)

Grill

250

200

0

50

100

150

8

Cooking in the oven

Traditional cooking

Traditional cooking is made by natural convection
of heated air.

It is necessary to pre-heat the oven.

How to proceed ?

For small cakes, pastry, Victoria sandwich.

1. Preheat the oven the thermostat on position
chosen for cooking:

- about 8 min. for position 50°C to 150°C;

- about 15 min for position 175°C to 250°C;

2. Insert the meal

Using the Electric Grill

Electric grill

When grilling, the accessible parts of the
appliance are hot and the appliance should not
be left unsupervised. Take care that children do
not play near it. While the grill is operating leave
the oven door half open and put the grill
deflector “A” into place. During use the
appliance becomes hot. Care should be taken
to avoid touching heating elements inside the
oven, or the grill deflector.

The grill is used for grilling all kind of meat which
remain tender, toast or browning dishes already
cooked.
Slide the dripping pan under the grid on the
lowest shelf to collect the juice and fat.

For turning off the heating elements.

Turn the knob clockwise to position

Grilling

OFF “0”

.

Heat comes from the top of the oven. It is suitable
for grilling meat (beef bacon, pork bacon …) that
remains tender, for toast or to brown already
cooked.

Grilling

· Prepare the meat to be grilled, lightly brush it

with oil on both sides.

· Place it on the trivet.

Put the grill deflector in place.

·

· Turn the oven knob to the grill position .

· Put the dripping pan in level 1.

· Slide the shelf into level 2 or 3 depending on

the thickness of the meat to be grilled.

·

Use level 3 for the thin pieces to be grilled
(toast, pork bacon, sausage, small fish…)

A

3

2

1

9

· Use level 2 for thick pieces of meat to be

grilled (beef bacon, large fish, poultry).

· When the first side is brown, turn the meat

without pricking it in order that the juices are
not lost.

·

Grill the second side.

· Salt when ending the cooking.

Cooking time has to determined by the thickness of
the piece to be grilled not by its weight.

Browning

·

Fit the grill deflector.

·

Turn the oven knob to the grill position

· Place the dish on the grid and slide it in level 2 or

3.

·

Leave the dish under the grill for a few minutes.

.

Cooker operation pilot light (Main)

This light will illuminate when any of the hotplate
knobs are turned on and remains lit while the
hotplates are in use.

Oven thermostat pilot light (Thermostat)

This light will illuminate when a temperature is
selected and remain lit until the selected
temperature has been reached. It then cycles on
and off to indicate that the temperature is being
maintained.

3

2

1

Hints and Tips

Condensation and steam

When food is heated it produces steam in the
same way as a boiling kettle. The oven vents
allow some of this steam to escape. However,

always stand back from the oven when
opening the oven door

steam or heat to release.
If the steam comes into contact with a cool
surface on the outside of the oven, e.g. a trim, it
will condense and produce water droplets. This is
quite normal and is not a fault with the oven.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.

Cookware

Use any ovenproof cookware, which will
withstand temperatures of 250

Oven dishes, etc. must not be placed directly
on the oven base.

to allow any build up of

°

C.

10

Oven Cooking

· Turn off the oven 5 minutes before the end of

cooking time, and use residual heat to
complete the cooking.

·

The thickness, the material and the colour of
the pan will influence the cooking results.

· When cooking, certain dishes increase in

volume, ensure the pan is large enough.

· To prevent fat dripping when roasting use tall

rim pans proportional to the item being
roasted.

·

Prick the skin of poultry and sausages with a
fork before cooking to avoid spitting.

Use heatproof glass dishes for soufflés.

The effects of dishes on cooking results

Dishes and tins vary in their thickness,
conductivity, colour, etc. which affects the way
they transmit heat to the food inside them.

A Aluminium, earthenware, oven glassware and

bright shiny utensils reduce cooking and base
browning.

B Enamelled cast iron, anodised aluminium,

aluminium with non-stick interior and
coloured exterior and dark, heavy utensils
increase cooking and base browning.

Accessories delivered with the
appliance

The following accessories are supplied with your
appliance.

· 1 trivet.

· 1 dripping pan / grill pan - enamelled steel.

The dish has to be put in the middle of the shelf to
balance the weight.

It is used to collect juice when cooking in it, place it
on the shelf 2.

In addition to the accessories supplied we
recommend you only use heatproof dishes/pans
(according to the manufacturer’s instructions).

11

MAINTENANCE AND CLEANING

Before any maintenance or cleaning can
be carried out, you must DISCONNECT
the cooker from the electricity supply.

Cleaning materials

Before using any cleaning materials on your oven,
check that they are suitable and that their use is
recommended by the manufacturer.

Cleaners that contain bleach should NOT

be used as they may dull the surface
finishes. Harsh abrasives should also be
avoided.

External cleaning

Regularly wipe over the control panel, oven door
and door seal using a soft cloth well wrung out in
warm water to which a little washing up liquid has
been added.

To prevent damaging or weakening the

door glass panels avoid the use of the
following:

• Household detergent and bleaches

• Impregnated pads unsuitable for non
stick saucepans

• Brillo/Ajax pads or steel wool pads

• Chemical oven pads or aerosols

• Rust removers

• Bath/Sink stain removers

Oven Door

- The door can be dismantled for cleaning as
follows:

- Open the door completely

- Turn the two locking parts on the hinge arms
by 60

- Partially close the door, to a 30

-

Lift the door and pull out

The internal oven door glass can be
removed for cleaning. For this
the 2 fixing screws.
door glass using warm soapy
inner door glass
recommended that a cleaning
Hob Brite, or Bar
Always support the door while removing the glass
panel as the door may spring closed due to its
lighter weight.

o

Clean the outer and inner

become heavily soiled it is

Keepers Friend be used.

o

angle

purpose remove

water. Should the

product such as

DO NOT clean the oven door while the

glass panels are warm. If this precaution
is not observed the glass panel may
shatter.
If the door glass panel becomes chipped
or has deep scratches, the glass will be
weakened and must be replaced to
prevent the possibility of the panel
shattering.
Contact your local Comet Service Centre
who will be pleased to advise further.

IMPORTANT:

place when using the oven.

The inner door glass must be in

12

Oven Cavity

The enamelled oven cavity is best cleaned whilst
the oven is still warm.
Wipe the oven over with a soft cloth soaked in
warm soapy water after each use. From time to
time it will be necessary to do a more thorough
cleaning, using a proprietary oven cleaner.

The Hob Top

The hob is best cleaned whilst it is still warm, as
spillage can be removed more easily than if it is
left to cool.
Regularly wipe over the hob top using a soft
cloth well wrung out in warm water to which a
little washing up liquid has been added. Avoid
the use of the following:

·

household detergent and bleaches;

· impregnated pads unsuitable for non-stick

saucepans;

·

steel wool pads;

· bath/sink stain removers.

Should the hob top become heavily soiled, it is
recommended that a cleaning product such as Hob
Brite or Bar Keepers Friend is used.

The Hotplates

Spills onto the actual plate should be removed
using warm water and a soft brush, nylon or plastic
scourer. To keep the plates looking as new,
hotplate conditioner can be purchased from most
hardware stores, e.g. “4 Hob” by HomeCare
Products (follow the manufacturer’s instruction for
use).

Alternatively, wipe the plates with a drop of olive oil
on a kitchen towel to avoid rust. It is important to
note that the plate will smoke a little and produce a
slightly unpleasant odour when next used.

Drying

Important: After cleaning, dry the hotplates
thoroughly by switching on to a low-medium setting
for a few minutes.

Restoring

To maintain the appearance of your sealed
hotplates apply a little salt-free vegetable oil or
restorative agent (i.e. :”Collo Electrol”, or Minky
Hotplate Cleaning Cloths) periodically.

To apply vegetable oil: first heat the hotplate on
a medium setting for 30 seconds then turn off.
Pour a very small amount of salt-free oil onto a
dry cloth or kitchen paper. Apply a thin coat of oil
to the hotplate surface and wipe off any excess.
Heat the hotplate on a medium setting for 1
minute.

To apply restorative agent: first heat the hotplate
on a medium setting for 30 seconds then turn
off. Apply a very thin coating of Collo Electrol
(using the applicator). Heat a hotplate on a high
setting for 2-3 minutes to cure. Some smoke will
occur, this is normal and nontoxic. (NB: this
product is a restorative agent not a cleanser. It is
available from hardware stores).

Stainless steel parts: the stainless steel spill
rings may become straw coloured with use. Use
a proprietary stainless steel cleaner to remove
this straw discolouration. This also applies to the
area around the hotplates on stainless steel
hobs.

13

SOMETHING NOT WORKING

If the appliance is not working correctly, please carry out the following checks, before contacting your local
Comet Service Centre.

IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by
incorrect use or installation, a charge will be made even if the appliance is under guarantee.

Symptoms

The hob hotplate does not heat up

Solutions

Check:

- that the unit is connected and the electrical
supply is switched on

- the mains fuse has not blown

- the correct control knob has been turned.

The hotplate is not giving satisfactory results Check:

- the hotplate is clean and dry

- the pan is the correct size for the hotplate

- the pan has a flat bottom

- the setting is correct for the type of cooking.

The oven does not come on

Check:

- check if a cooking function/temperature has
been selected correctly

- the switch from the mains supply to the cooker is

ON.

It takes too long to finish the dishes, or they
are cooked too fast

Steam and condensation settle on the food
and the oven cavity

Check:

- the temperature may need adjusting

- refer to the contents of this booklet, especially to

the chapter “Using the Oven”.

- Leave dishes inside the oven no longer than 15-

20 minutes after the cooking is completed.

If after these checks, the appliance still does not operate correctly, contact your local Comet Service
Centre. When you contact the Service Centre, they will need the following information:

1 Your name, address and postcode.
2 Your telephone number
3 Clear and concise details of the fault
4 The model and serial number (see rating plate)
5 Date of purchase

COMET AFTER SALES SERVICE

We are sure that this product will provide many years of trouble free service to you, however, should you
experience any faults with this appliance please contact your local Comet Service Centre for advice.

Our number can be found in your local telephone directory.

14

INSTRUCTIONS FOR THE INSTALLER

TECHNICAL FEATURES

Free standing

Hob Front right

Back right
Front left
Back left

Hot plate Æ 145mm (normal)
Hot plate Æ 180mm (normal)
Hot plate Æ 145mm (normal)
Hot plate

Æ

180mm (normal)

Class X

1000W
1500W
1000W
1500W

Oven

Total rating 5000W

Oven
Oven power
Grill
Grill power

Accessories

Supply

Total rating 1800W

Trivet
Dripping / Grill Pan

Rated voltage
Rated frequency

Total cooker rating

Dimensions Height to the hob

Width
Depth

This appliance complies with the following EEC
Directives :

73/23 - 90/683

subsequent modifications,

89/336 (Electromagnetical Compatibility Directive)
93/68 (General Directives) and subsequent

modifications.

; (Low Voltage Directive) and

Electric
1700W
Electric
1800W

Chromed
Enamelled

6800W
880 - 890 mm

500 mm
600 mm

240/415V

50 Hz

15

IMPORTANT SAFETY REQUIREMENTS

Important

This cooker must be installed in
accordance with the IEE Wiring Regulations
(Current Edition). Detailed recommendations
are contained in the following British
Standards Codes Of Practice:
B.S. 6172/ B.S. 5440, Par.2 and B.S. 6891
Current Editions.

LOCATION

The cooker has been registered as a “Class X”
appliance according to Fire Risk Regulations. Any
adjacent cabinets or walls must not exceed the
cooker’s height.
The cooker may be located in a kitchen, a
kitchen/diner or bed sitting room, but not in a
bathroom, shower room or garage.

The minimum distance combustible material can
be fitted above the cooker in line with the edges
of the cooker is 660mm (see fig.)

Levelling

Fix the support with two legs with the washer and
nuts, delivered with the cooker, see the figure.

· Unscrew the legs as far as possible (approx.

16mm from fully screwed in).

· Place the plinth (pos.3) so that the springs

(pos.2) reach the threaded area of the legs
and the clamp of the plinth (pos.4) is in front of
the holes (pos.5) on the under side of the
structure.

· Push the plinth towards the appliance with

both hands until the springs fasten on the legs
and the clamps go into the corresponding
holes.

· Adjust the legs as necessary.

660 mm

150 mm

PRO

line

250

1

610 mm

5

2

4

3

16

ELECTRICAL CONNECTIONS

Important

Any electrical work required to install this
cooker should be carried out by a qualified
electrician or competent person, in
accordance with the current regulations.

THIS COOKER MUST BE EARTHED

The manufacturer declines any liability
should these safety measures not be
observed.

This cooker is designed to be connected to a
240V, 50Hz electrical supply.

To connect to the electricity supply, use cable
type H05 RR-F.

Before connection, make sure the electricity
supply voltage is the same as that indicated on
the rating plate.

The cooker is supplied without a supply cable. A
3 core supply cable must be fitted, in accordance
with the specification given in table no. 1.

The electrical connection should be made using a
double pole isolating switch (cooker control
switch) with at least 3mm contact separation in all
poles. The cable must have conductors of
sufficiently high cross-sectional area to prevent
overheating or deterioration.

The switch should be sited within 2m of the
cooker and be easily accessible at all times.

The yellow-green earth wire must not be
interrupted by the switch.

Ensure that the cooker supply cable
does not come into contact with surfaces with
temperatures higher than 50 °C.

Table no.1

Connection type

Cable connection to the

terminal block

Mains Voltage

Voltage of heating

elements

Fuse capacity

Cable section

Single phase (UK)

1 2 3 4 5

L1

N PE

240 V

240 V

32 A

3x6 mm

2

NOTE:

The earth wire should be about 2 cm

longer than the live and neutral wires.

Before connecting check that:

·

The fuse and household electrical installation
can carry the absorbed current of the
appliance (see rating plate);

· The cooker connection outlet or the cooker
control switch is easily accessible when the
appliance is installed.

How to proceed?

· Unscrew and remove the protective cover at
the back of the appliance;

· Connect the power cable to the terminal
block of the cooker according to the table
no.1;

·

Secure by means of the cable clamp;

·

Make sure that the connection to the terminal
block is matching the supply system, see
table no.1;

· Refit and screw the protective cover on the
back of the appliance.

17

352line

342 737 617

documentation manual, user maintenance, brochure, user reference, pdf manual

This file has been downloaded from:

User Manual and User Guide for many equipments like mobile phones, photo cameras, monther board, monitors, software, tv, dvd, and othes..

Manual users, user manuals, user guide manual, owners manual, instruction manual, manual owner, manual owner's, manual guide,

manual operation, operating manual, user's manual, operating instructions, manual operators, manual operator, manual product,