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EBL80
EN OVEN USER MANUAL
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CONTENTS
1. SAFETY INFORMATION............................................................................................ 3
2. SAFETY INSTRUCTIONS.......................................................................................... 4
3. PRODUCT DESCRIPTION.........................................................................................7
4. BEFORE FIRST USE..................................................................................................7
5. DAILY USE................................................................................................................ 8
6. CLOCK FUNCTIONS...............................................................................................10
7. USING THE ACCESSORIES....................................................................................11
8. ADDITIONAL FUNCTIONS.......................................................................................12
9. HINTS AND TIPS.....................................................................................................12
10. CARE AND CLEANING......................................................................................... 25
11. TROUBLESHOOTING........................................................................................... 28
12. INSTALLATION..................................................................................................... 29
13. GARANTIE, GARANZIA, GUARANTEE ................................................................. 32
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings
with it decades of professional experience and innovation. Ingenious and stylish, it has
been designed with you in mind. So whenever you use it, you can be safe in the
knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com
Register your product for better service:
www.registerelectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the following
data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
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1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible if an incorrect installation and use causes
injuries and damages. Always keep the instructions with
the appliance for future reference.
1.1 Children and vulnerable people safety
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and
knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe
way and understand the hazards involved.
• Do not let children play with the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance when it
operates or when it cools down. Accessible parts are
hot.
• If the appliance has a child safety device, we
recommend you activate it.
• Cleaning and user maintenance shall not be made by
children without supervision.
• Children of less than 3 years should be kept away
unless continuously supervised.
1.2 General Safety
• Only a qualified person must install this appliance and
replace the cable.
• Internally the appliance becomes hot when in operation.
Do not touch the heating elements that are in the
appliance. Always use oven gloves to remove or put in
accessories or ovenware.
• Before maintenance cut the power supply.
• Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
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• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
• If the supply cord is damaged, it must be replaced by
the manufacturer, its Authorised Service Centre or
similarly qualified persons in order to avoid a hazard.
• Excess spillage must be removed before the pyrolytic
cleaning. Remove all parts from the oven.
• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the side
walls. Install the shelf supports in the opposite
sequence.
• The means for disconnection must be incorporated in
the fixed wiring in accordance with the wiring rules.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Obey the installation instruction
supplied with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Do not pull the appliance by the
handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is
installed below and adjacent safe
structures.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
2.2 Electrical connection
WARNING!
Risk of fire and electrical
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical
information on the rating plate agrees
with the power supply. If not contact
an electrician.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Should the mains cable need to be
replaced, this must be carried out by
our Authorised Service Centre.
• Do not let mains cables to come in
touch with the appliance door,
specially when the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
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• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation device
must have a contact opening width of
minimum 3 mm.
• This appliance complies with the E.E.C.
Directives.
2.3 Use
WARNING!
Risk of injury, burns and
electrical shock or explosion.
• Use this appliance in a household only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is in
operation. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully. The
use of ingredients with alcohol can
cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly on
the bottom.
– do not put aluminium foil directly
on the bottom of the appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and food
in the appliance after you finish the
cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel has no
effect on the performance of the
appliance. It is not a defect in the
sense of the warranty law.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking purposes
only. It must not be used for other
purposes, for example room heating.
• Always cook with the oven door
closed.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage
to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold. There
is the risk that the glass panels can
break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Service.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to
prevent the deterioration of the surface
material.
• Remaining fat or food in the appliance
can cause fire.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal
objects.
• If you use an oven spray, obey the
safety instructions on the packaging.
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• Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
2.5 Pyrolytic cleaning
Risk of Injury / Fires / Chemical
Emissions (Fumes) in Pyrolitic
Mode.
• Before carrying out a Pyrolitic selfcleaning function or the First Use
please remove from the oven cavity:
– Any excess food residues, oil or
grease spills / deposits.
– Any removable objects (including
shelves, side rails etc., provided
with the product) particularly any
non-stick pots, pans, trays,
utensils etc.
• Read carefully all the instructions for
Pyrolytic cleaning.
• Keep children away from the appliance
while the Pyrolytic cleaning is in
operation.
The appliance becomes very hot and
hot air is released from the front
cooling vents.
• Pyrolytic cleaning is a high temperature
operation that can release fumes from
cooking residues and construction
materials, as such consumers are
strongly advised to:
– Provide good ventilation during and
after each Pyrolytic cleaning.
– Provide good ventilation during and
after the first use at maximum
temperature operation.
• Unlike all humans, some birds and
reptiles can be extremely sensitive to
potential fumes emitted during the
cleaning process of all Pyrolytic Ovens.
– Remove any pets (especially birds)
from the vicinity of the appliance
location during and after the
Pyrolytic cleaning and first use
maximum temperature operation to
a well ventilated area.
• Small pets can also be highly sensitive
to the localized temperature changes in
the vicinity of all Pyrolytic Ovens when
the Pyrolytic self cleaning program is in
operation.
• Non-stick surfaces on pots, pans,
trays, utensils etc., can be damaged by
the high temperature Pyrolytic cleaning
operation of all Pyrolytic Ovens and
can be also a source for low level
harmful fumes.
• Fumes released from all Pyrolytic
Ovens / Cooking Residues as
described are not harmful to humans,
including infants or persons with
medical conditions.
2.6 Internal light
• The type of light bulb or halogen lamp
used for this appliance is only for
household appliances. Do not use it for
house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
2.7 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent
children and pets to get closed in the
appliance.
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3. PRODUCT DESCRIPTION
3.1 General overview
7
9
8
41 2 3 5 6
1
2
3
4
5
11
10
1
Control panel
2
Knob for the oven functions
3
Power lamp / symbol / indicator
4
Electronic programmer
5
Knob for the temperature
6
Power lamp / symbol / indicator
7
Heating element
8
Lamp
9
Fan
10
Shelf support, removable
11
Shelf positions
3.2 Accessories
Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
4. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
4.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the appliance.
Refer to "Care and cleaning"
chapter.
Clean the appliance before first use.
Put the accessories and the removable
shelf supports back to their initial position.
4.2 Setting the time
After the first connection to the mains, all
symbols in the display are on for some
seconds. For the subsequent few seconds
the display shows the software version.
After the software version goes off, the
display shows and "12:00". "12"
flashes.
1. Press or to set the current hour.
2. Press to confirm. This is necessary
only when you set the time for the first
time. Later the new time will be saved
automatically after 5 seconds.
The display shows and the set
hour. "00" flashes.
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3. Press or to set the current
minutes.
4. Press to confirm. This is necessary
only when you set the time for the first
time. Later the new time will be saved
automatically after 5 seconds.
The display shows the new time.
4.3 Changing the time
You can change the time of day only if the
oven is off.
Press .
The set time and symbol flash in the
display.
To set a new time, refer to "Setting the
time".
5. DAILY USE
WARNING!
Refer to Safety chapters.
5.1 Retractable knobs
To use the appliance, press the control
knob. The control knob comes out.
5.2 Activating and deactivating
the appliance
It depends on the model if
your appliance has knob
symbols, indicators or
lamps:
• The indicator comes on
when the oven heats up.
• The lamp comes on when
the appliance operates.
• The symbol shows whether
the knob controls the oven
functions or the
temperature.
1. Turn the knob for the oven functions
to select an oven function.
2. Turn the knob for the temperature to
select a temperature.
3. To deactivate the appliance turn the
knobs for the oven functions and
temperature to the off position.
5.3 Oven functions
Oven function Application
Off position The appliance is off.
Light To activate the lamp without a cooking function.
True Fan Cooking
To bake on up to 3 shelf positions at the same time
and to dry food. Set the temperature 20 - 40 °C lower
than for Conventional Cooking.
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Oven function Application
Pizza Setting To bake food on 1 shelf position for a more intensive
browning and a crispy bottom. Set the temperature
20 - 40 °C lower than for Conventional Cooking.
Conventional
Cooking
To bake and roast food on 1 shelf position.
Bottom Heat To bake cakes with crispy bottom and to preserve
food.
Defrost To defrost frozen food.
Grilling To grill flat food and to toast bread.
Fast Grilling To grill flat food in large quantities and to toast bread.
Turbo Grilling To roast larger meat joints or poultry with bones on 1
shelf position. Also to make gratins and to brown.
Pyrolysis To activate the automatic pyrolytic cleaning of the
oven. This function burns off residual dirt in the oven.
The oven heats up to approximately 500 °C.
5.4 Display
A B C
D
EFG
A) Timer
B) Heat-up and residual heat indicator
C) Water drawer (selected models only)
D) Core temperature sensor (selected
models only)
E) Door lock (selected models only)
F) Hours / minutes
G) Clock functions
5.5 Buttons
Button Function Description
MINUS To set the time.
CLOCK To set a clock function.
PLUS To set the time.
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5.6 Heat-up indicator
When you activate an oven function, the
bars in the display come on one by
one. The bars show that the oven
temperature increases or decreases.
6. CLOCK FUNCTIONS
6.1 Clock functions table
Clock function Application
TIME OF DAY To set, change or check the time of day. Refer to
"Setting the time".
MINUTE MINDER Use to set a countdown time (maximum 23 h 59 min).
This function has no effect on the operation of the appliance. You can set the MINUTE MINDER at any
time, also if the appliance is off.
DURATION To set how long the appliance operates. Use only
when an oven function is set.
END To set when the appliance must deactivate. Use only
when an oven function is set. You can use Duration
and End at the same time (time delay), if the appliance
is to be activate and deactivate automatically later.
Press again and again to
switch between the clock
functions.
To confirm the settings of the
clock functions, press or
wait 5 seconds for an
automatic confirmation.
6.2 Setting the DURATION or
END
1. Press again and again until the
display shows or .
or flashes in the display.
2. Press or to the set the values
and press to confirm.
For Duration
first you set the minutes
and then the hours, for End first you
set the hours and then the minutes.
An acoustic signal sounds for 2 minutes
after the time ends. or symbol and
time setting flash in the display. The oven
stops.
3. Turn the knob for the oven functions
to the off position.
4. Press any button or open the oven
door to stop the acoustic signal.
If you press when you set
the hours for DURATION ,
the appliance goes to setting of
the END function.
6.3 Setting the MINUTE MINDER
1. Press again and again until and
"00" flash in the display.
2. Press
or to set the MINUTE
MINDER.
First you set the seconds, then the
minutes and then the hours.
At first, the time is calculated in
minutes and seconds. When the time
you set is longer than 60 minutes, the
symbol comes on in the display.
The appliance now calculates the time in
hours and minutes.
3. The MINUTE MINDER starts
automatically after five seconds.
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After 90% of the set time, an acoustic
signal sounds.
4. When the set time ends, an acoustic
signal sounds for two minutes.
"00:00" and flash in the display.
Press any button or open the oven
door to stop the acoustic signal.
If you set the MINUTE MINDER
when the DURATION or END
function operates, the symbol
comes on in the display.
6.4 Count Up Timer
Use the Count Up Timer to monitor how
long the oven operates. It is on
immediately when the oven starts to heat.
To reset the Count Up Timer, press and
hold and . The timer starts to count
up again.
The Count Up Timer cannot be
used with the functions:
Duration , End .
7. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
7.1 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
Baking tray:
Push the baking tray between the guide
bars of the shelf support.
Wire shelf and baking tray together:
Push the baking tray between the guide
bars of the shelf support and the wire shelf
on the guide bars above.
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• All accessories have small
indentations at the top of
the right and left side to
increase safety. The
indentations are also anti-tip
devices.
• The high rim around the
shelf is a device which
prevents cookware from
slipping.
8. ADDITIONAL FUNCTIONS
8.1 Using the Child Lock
The Child Lock prevents an accidental
operation of the appliance.
If the Pyrolysis function
operates, the door is locked.
SAFE comes on in the display
when you turn a knob or press
a button.
1. Do not set an oven function.
2. Press and hold and at the same
time for 2 seconds.
An acoustic signal sounds. SAFE comes
on in the display.
To deactivate the Child Lock, repeat step
2.
8.2 Residual heat indicator
When you deactivate the appliance, the
display shows the residual heat indicator
if the temperature in the oven is more
than 40 °C. Turn the knob for the
temperature left or right to show the oven
temperature.
8.3 Automatic Switch-off
For safety reasons the appliance
deactivates automatically after some time
if an oven function operates and you do
not change any settings.
Temperature (°C) Switch-off time
(h)
30 - 115 12.5
120 - 195 8.5
200 - 245 5.5
250 - maximum 3
After an automatic switch-off, press a any
button to operate the appliance again.
The Automatic switch-off does
not work with the functions:
Light, Duration, End.
8.4 Cooling fan
When the appliance operates, the cooling
fan activates automatically to keep the
surfaces of the appliance cool. If you
deactivate the appliance, the cooling fan
can continue to operate until the appliance
cools down.
9. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
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The temperature and baking
times in the tables are
guidelines only. They depend
on the recipes and the quality
and quantity of the ingredients
used.
9.1 Baking
• Your oven can bake or roast differently
to the appliance you had before. Adapt
your usual settings (temperature,
cooking times) and shelf positions to
the values in the tables.
• The manufacturer recommends that
you use the lower temperature the first
time.
• If you cannot find the settings for a
special recipe, look for the one that is
almost the same.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one level.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the
temperature setting. The differences
equalize during the baking procedure.
• With longer baking times, you can
deactivate the oven approximately 10
minutes before the end of the baking
time and then use the residual heat.
When you cook frozen food, the trays in
the oven can twist during baking. When
the trays become cold again, the
distortions are gone.
9.2 Tips on baking
Baking results Possible cause Remedy
The bottom of the cake is
not browned sufficiently.
The shelf position is incorrect.
Put the cake on a lower
shelf.
The cake sinks and becomes soggy, lumpy or
streaky.
The oven temperature is too
high.
The next time you bake, set
a slightly lower oven temperature.
The cake sinks and becomes soggy, lumpy or
streaky.
The baking time is too
short.
Set a longer baking time.
You cannot decrease
baking times by setting
higher temperatures.
The cake sinks and becomes soggy, lumpy or
streaky.
There is too much liquid in
the mixture.
Use less liquid. Be careful
with mixing times, especially
if you use a mixing machine.
The cake is too dry. The oven temperature is too
low.
The next time you bake, set
a higher oven temperature.
The cake is too dry. The baking time is too long. The next time you bake, set
a shorter baking time.
The cake browns unevenly. The oven temperature is too
high and the baking time is
too short.
Set a lower oven temperature and a longer baking
time.
The cake browns unevenly. The mixture is unevenly dis-
tributed.
Spread the mixture evenly
on the baking tray.
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Baking results Possible cause Remedy
The cake is not ready in the
baking time given.
The oven temperature is too
low.
The next time you bake, set
a slightly higher oven temperature.
9.3 Baking on one level:
Baking in tins
Food Function Temperature
(°C)
Time (min) Shelf position
Ring cake /
Brioche
True Fan Cooking
150 - 160 50 - 70 1
Madeira cake /
Fruit cakes
True Fan Cooking
140 - 160 70 - 90 1
Fatless sponge
cake / Fatless
sponge cake
True Fan Cooking
140 - 150 35 - 50 2
Fatless sponge
cake / Fatless
sponge cake
Conventional
Cooking
160 35 - 50 2
Flan base short pastry
True Fan Cooking
170 - 180
1)
10 - 25 2
Flan base sponge mixture
True Fan Cooking
150 - 170 20 - 25 2
Apple pie / Apple pie (2 tins
Ø20 cm, diagonally off set)
True Fan Cooking
160 60 - 90 2
Apple pie / Apple pie (2 tins
Ø20 cm, diagonally off set)
Conventional
Cooking
180 70 - 90 1
Cheesecake Conventional
Cooking
170 - 190 60 - 90 1
1)
Preheat the oven.
Cakes / pastries / breads on baking trays
Food Function Temperature
(°C)
Time (min) Shelf position
Plaited bread /
Bread crown
Conventional
Cooking
170 - 190 30 - 40 3
Christmas stollen
Conventional
Cooking
160 - 180
1)
50 - 70 2
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Food Function Temperature
(°C)
Time (min) Shelf position
Bread (rye
bread):
1. First part of
baking procedure.
2. Second
part of baking procedure.
Conventional
Cooking
1. 230
1)
2. 160 - 180
1. 20
2. 30 - 60
1
Cream puffs /
Eclairs
Conventional
Cooking
190 - 210
1)
20 - 35 3
Swiss roll Conventional
Cooking
180 - 200
1)
10 - 20 3
Cake with
crumble topping (dry)
True Fan Cooking
150 - 160 20 - 40 3
Buttered almond cake /
Sugar cakes
Conventional
Cooking
190 - 210
1)
20 - 30 3
Fruit flans
(made with
yeast dough /
sponge mix-
ture)
2)
True Fan Cooking
150 35 - 55 3
Fruit flans
(made with
yeast dough /
sponge mix-
ture)
2)
Conventional
Cooking
170 35 - 55 3
Fruit flans made
with short pastry
True Fan Cooking
160 - 170 40 - 80 3
Yeast cakes
with delicate
toppings (e.g.
quark, cream,
custard)
Conventional
Cooking
160 - 180
1)
40 - 80 3
1)
Preheat the oven.
2)
Use a deep pan.
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Biscuits
Food Function Temperature
(°C)
Time (min) Shelf position
Short pastry
biscuits
True Fan Cooking
150 - 160 10 - 20 3
Short bread /
Short bread /
Pastry stripes
True Fan Cooking
140 20 - 35 3
Short bread /
Short bread /
Pastry stripes
Conventional
Cooking
160
1)
20 - 30 3
Biscuits made
with sponge
mixture
True Fan Cooking
150 - 160 15 - 20 3
Pastries made
with egg white /
Meringues
True Fan Cooking
80 - 100 120 - 150 3
Macaroons True Fan Cook-
ing
100 - 120 30 - 50 3
Biscuits made
with yeast
dough
True Fan Cooking
150 - 160 20 - 40 3
Puff pastries True Fan Cook-
ing
170 - 180
1)
20 - 30 3
Rolls True Fan Cook-
ing
160
1)
10 - 25 3
Rolls Conventional
Cooking
190 - 210
1)
10 - 25 3
Small cakes /
Small cakes (20
per tray)
True Fan Cooking
150
1)
20 - 35 3
Small cakes /
Small cakes (20
per tray)
Conventional
Cooking
170
1)
20 - 30 3
1)
Preheat the oven.
9.4 Bakes and gratins
Food Function Temperature
(°C)
Time (min) Shelf position
Pasta bake Conventional
Cooking
180 - 200 45 - 60 1
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Food Function Temperature
(°C)
Time (min) Shelf position
Lasagne Conventional
Cooking
180 - 200 25 - 40 1
Vegetables au
gratin
1)
Turbo Grilling 160 - 170 15 - 30 1
Baguettes topped with melted
cheese
True Fan Cooking
160 - 170 15 - 30 1
Sweet bakes Conventional
Cooking
180 - 200 40 - 60 1
Fish bakes Conventional
Cooking
180 - 200 30 - 60 1
Stuffed vegetables
True Fan Cooking
160 - 170 30 - 60 1
1)
Preheat the oven.
9.5 Multilevel Baking
Use the function True Fan Cooking.
Cakes / pastries / breads on baking trays
Food Temperature
(°C)
Time (min) Shelf position
2 positions 3 positions
Cream puffs /
Eclairs
160 - 180
1)
25 - 45 1 / 4 -
Dry streusel
cake
150 - 160 30 - 45 1 / 4 -
1)
Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
Food Temperature
(°C)
Time (min) Shelf position
2 positions 3 positions
Short pastry
biscuits
150 - 160 20 - 40 1 / 4 1 / 3 / 5
Short bread /
Short bread /
Pastry Stripes
140 25 - 45 1 / 4 1 / 3 / 5
Biscuits made
with sponge
mixture
160 - 170 25 - 40 1 / 4 -
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Food Temperature
(°C)
Time (min) Shelf position
2 positions 3 positions
Biscuits made
with egg white,
meringues
80 - 100 130 - 170 1 / 4 -
Macaroons 100 - 120 40 - 80 1 / 4 -
Biscuits made
with yeast
dough
160 - 170 30 - 60 1 / 4 -
Puff pastries
170 - 180
1)
30 - 50 1 / 4 -
Rolls 180 20 - 30 1 / 4 -
Small cakes /
Small cakes (20
per tray)
150
1)
23 - 40 1 / 4 -
1)
Preheat the oven.
9.6 Pizza Setting
Food Temperature (°C) Time (min) Shelf position
Pizza (thin crust)
200 - 230
1)2)
15 - 20 2
Pizza (with a lot of
topping)
180 - 200 20 - 30 2
Tarts 180 - 200 40 - 55 1
Spinach flan 160 - 180 45 - 60 1
Quiche Lorraine 170 - 190 45 - 55 1
Swiss Flan 170 - 190 45 - 55 1
Cheesecake 140 - 160 60 - 90 1
Apple cake, covered 150 - 170 50 - 60 1
Vegetable pie 160 - 180 50 - 60 1
Unleavened bread
230 - 250
1)
10 - 20 2
Puff pastry flan
160 - 180
1)
45 - 55 2
Flammekuchen (Pizza-like dish from Alsace)
230 - 250
1)
12 - 20 2
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Food Temperature (°C) Time (min) Shelf position
Piroggen (Russian
version of calzone)
180 - 200
1)
15 - 25 2
1)
Preheat the oven.
2)
Use a deep pan.
9.7 Roasting
• Use heat-resistant ovenware to roast
(refer to the instructions of the
manufacturer).
• You can roast large roasting joints
directly in the deep pan (if present) or
on the wire shelf above the deep pan.
• Roast lean meats in the roasting tin
with the lid. This keeps the meat more
succulent.
• All types of meat that can be browned
or have crackling can be roasted in the
roasting tin without the lid.
• We recommend that you cook meat
and fish weighing 1 kg and above in
the appliance.
• To prevent the meat juices or fat from
burning onto the pan, put some liquid
into the deep pan.
• If necessary, turn the roast (after 1/2 2/3 of the cooking time).
• Baste large roasts and poultry with
their juices several times during
roasting. This gives better roasting
results.
• You can deactivate the appliance
approximately 10 minutes before the
end of the roasting time, and use the
residual heat.
9.8 Roasting tables
Beef
Food Quantity Function Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Pot roast 1 - 1.5 kg Convention-
al Cooking
230 120 - 150 1
Roast beef or
fillet: rare
per cm of
thickness
Turbo Grilling
190 - 200
1)
5 - 6 1
Roast beef or
fillet: medium
per cm of
thickness
Turbo Grilling
180 - 190
1)
6 - 8 1
Roast beef or
fillet: well done
per cm of
thickness
Turbo Grilling
170 - 180
1)
8 - 10 1
1)
Preheat the oven.
Pork
Food Quantity Function Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Shoulder /
Neck / Ham
joint
1 - 1.5 kg Turbo Grill-
ing
160 - 180 90 - 120 1
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Food Quantity Function Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Chop / Spare
rib
1 - 1.5 kg Turbo Grill-
ing
170 - 180 60 - 90 1
Meatloaf 750 g - 1 kg Turbo Grill-
ing
160 - 170 50 - 60 1
Pork knuckle
(precooked)
750 g - 1 kg Turbo Grill-
ing
150 - 170 90 - 120 1
Veal
Food Quantity
(kg)
Function Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Roast veal 1 Turbo Grilling 160 - 180 90 - 120 1
Knuckle of
veal
1.5 - 2 Turbo Grilling 160 - 180 120 - 150 1
Lamb
Food Quantity
(kg)
Function Tempera-
ture (°C)
Shelf position
Time (min) Shelf posi-
tion
Leg of lamb /
Roast lamb
1 - 1.5 Turbo Grilling 150 - 170 100 - 120 1
Saddle of
lamb
1 - 1.5 Turbo Grilling 160 - 180 40 - 60 1
Game
Food Quantity Function Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Saddle / Leg
of hare
up to 1 kg Conventional
Cooking
230
1)
30 - 40 1
Saddle of
venison
1.5 - 2 kg Conventional
Cooking
210 - 220 35 - 40 1
Haunch of
venison
1.5 - 2 kg Conventional
Cooking
180 - 200 60 - 90 1
1)
Preheat the oven.
Poultry
Food Quantity Function Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Poultry portions
200 - 250 g
each
Turbo Grilling 200 - 220 30 - 50 1
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Food Quantity Function Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Half chicken 400 - 500 g
each
Turbo Grilling 190 - 210 35 - 50 1
Chicken,
poulard
1 - 1.5 kg Turbo Grilling 190 - 210 50 - 70 1
Duck 1.5 - 2 kg Turbo Grilling 180 - 200 80 - 100 1
Goose 3.5 - 5 kg Turbo Grilling 160 - 180 120 - 180 1
Turkey 2.5 - 3.5 kg Turbo Grilling 160 - 180 120 - 150 1
Turkey 4 - 6 kg Turbo Grilling 140 - 160 150 - 240 1
Fish (steamed)
Food Quantity
(kg)
Function Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Whole fish 1 - 1.5 Conventional
Cooking
210 - 220 40 - 60 1
9.9 Grilling
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat
into the first shelf position.
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
CAUTION!
Always grill with the oven door
closed.
Grilling
Food Temperature
(°C)
Time (min) Shelf position
1st side 2nd side
Roast beef 210 - 230 30 - 40 30 - 40 2
Filet of beef 230 20 - 30 20 - 30 3
Back of pork 210 - 230 30 - 40 30 - 40 2
Back of veal 210 - 230 30 - 40 30 - 40 2
Back of lamb 210 - 230 25 - 35 20 - 25 3
Whole Fish, 500
- 1000 g
210 - 230 15 - 30 15 - 30 3 / 4
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Fast Grilling
Food Time (min) Shelf position
1st side 2nd side
Burgers / Burgers 8 - 10 6 - 8 4
Pork fillet 10 - 12 6 - 10 4
Sausages 10 - 12 6 - 8 4
Fillet / Veal steaks 7 - 10 6 - 8 4
Toast / Toast
1)
1 - 3 1 - 3 5
Toast with topping 6 - 8 - 4
1)
Preheat the oven.
9.10 Frozen foods
Use the function True Fan Cooking.
Food Temperature (°C) Time (min) Shelf position
Pizza, frozen 200 - 220 15 - 25 2
Pizza American, frozen
190 - 210 20 - 25 2
Pizza, chilled 210 - 230 13 - 25 2
Pizza Snacks, frozen
180 - 200 15 - 30 2
French Fries, thin 200 - 220 20 - 30 3
French Fries, thick 200 - 220 25 - 35 3
Wedges / Croquettes
220 - 230 20 - 35 3
Hash Browns 210 - 230 20 - 30 3
Lasagne / Cannelloni, fresh
170 - 190 35 - 45 2
Lasagne / Cannelloni, frozen
160 - 180 40 - 60 2
Oven baked cheese 170 - 190 20 - 30 3
Chicken Wings 190 - 210 20 - 30 2
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Frozen ready meals
Food Function Temperature
(°C)
Time (min) Temperature
(°C)
Frozen pizza Conventional
Cooking
as per manufacturer’s instructions
as per manufacturer’s instructions
3
French fries
1)
(300 - 600 g)
Conventional
Cooking or Turbo Grilling
200 - 220 as per manu-
facturer’s instructions
3
Baguettes Conventional
Cooking
as per manufacturer’s instructions
as per manufacturer’s instructions
3
Fruit flans Conventional
Cooking
as per manufacturer’s instructions
as per manufacturer’s instructions
3
1)
Turn the French fries 2 or 3 times during cooking.
9.11 Defrost
• Remove the food packaging and put
the food on a plate.
• Use the first shelf position from the
bottom.
• Do not cover the food with a bowl or a
plate, as this can extend the defrost
time.
Food Quantity Defrosting
time (min)
Further defrosting
time (min)
Comments
Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned
saucer in a big plate. Turn halfway through.
Meat 1 kg 100 - 140 20 - 30 Turn halfway through.
Meat 500 g 90 - 120 20 - 30 Turn halfway through.
Trout 150 g 25 - 35 10 - 15 -
Strawberries
300 g 30 - 40 10 - 20 -
Butter 250 g 30 - 40 10 - 15 -
Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slightly
frozen in places.
Gateau 1.4 kg 60 60 -
9.12 Preserving - Bottom Heat
• Use only preserve jars of the same
dimensions available on the market.
• Do not use jars with twist-off and
bayonet type lids or metal tins.
• Use the first shelf from the bottom for
this function.
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• Put no more than six one-litre preserve
jars on the baking tray.
• Fill the jars equally and close with a
clamp.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water into
the baking tray to give sufficient
moisture in the oven.
• When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the
oven or decrease the temperature to
100 °C (see the table).
Soft fruit
Food Temperature (°C) Cooking time until
simmering (min)
Continue to cook
at 100 °C (min)
Strawberries / Blueberries / Raspberries / Ripe gooseberries
160 - 170 35 - 45 -
Stone fruit
Food Temperature (°C) Cooking time until
simmering (min)
Continue to cook
at 100 °C (min)
Pears / Quinces /
Plums
160 - 170 35 - 45 10 - 15
Vegetables
Food Temperature (°C) Cooking time until
simmering (min)
Continue to cook
at 100 °C (min)
Carrots
1)
160 - 170 50 - 60 5 - 10
Cucumbers 160 - 170 50 - 60 -
Mixed pickles 160 - 170 50 - 60 5 - 10
Kohlrabi / Peas /
Asparagus
160 - 170 50 - 60 15 - 20
1)
Leave standing in the oven after it is deactivated.
9.13 Drying - True Fan Cooking
• Cover trays with grease proof paper or
baking parchment.
• For a better result, stop the oven
halfway through the drying time, open
the door and let it cool down for one
night to complete the drying.
Vegetables
Food Temperature
(°C)
Time (h) Shelf position
1 position 2 positions
Beans 60 - 70 6 - 8 3 1 / 4
Peppers 60 - 70 5 - 6 3 1 / 4
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Food Temperature
(°C)
Time (h) Shelf position
1 position 2 positions
Vegetables for
sour
60 - 70 5 - 6 3 1 / 4
Mushrooms 50 - 60 6 - 8 3 1 / 4
Herbs 40 - 50 2 - 3 3 1 / 4
Fruit
Food Temperature
(°C)
Time (h) Shelf position
1 position 2 positions
Plums 60 - 70 8 - 10 3 1 / 4
Apricots 60 - 70 8 - 10 3 1 / 4
Apple slices 60 - 70 6 - 8 3 1 / 4
Pears 60 - 70 6 - 9 3 1 / 4
10. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
10.1 Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a usual
cleaning agent.
• Clean the appliance interior after each
use. Fat accumulation or other food
remains may result in a fire.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.
10.2 Removing the shelf
supports
To clean the oven, remove the shelf
supports.
1. Pull the front of the shelf support away
from the side wall.
2. Pull the rear end of the shelf support
away from the side wall and remove it.
1
2
Install the shelf supports in the opposite
sequence.
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10.3 Pyrolysis
CAUTION!
Remove all accessories and
removable shelf supports.
Do not start the Pyrolysis if you
did not fully close the oven
door. In some models, the
display shows "C3" when this
error occurs.
WARNING!
The appliance becomes very
hot. There is a risk of burns.
CAUTION!
If there are other appliances
installed in the same cabinet,
do not use them at the same
time as the Pyrolysis function. It
can cause damage to the
appliance.
1. Remove the worst dirt manually.
2. Clean the inner side of the door with
hot water, so that the residues do not
burn from the hot air.
3. Set the Pyrolysis function. Refer to
"Oven functions".
4. When
flashes, press or to
set the necessary procedure:
Option Description
P1 If the oven is
not very dirty.
Time of the
procedure: 1
h 30 min.
P2 If you cannot
easily remove
the dirt. Time
of the procedure: 2 h 30
min.
You can use the End function to delay
the start of the cleaning procedure.
During the Pyrolysis the oven lamp is
off.
5. To change the default length of the
procedure (P1 or P2), press to set
, and then press or to set
the length of the cleaning procedure.
6. When the oven is at its set
temperature, the door locks. The
display shows the symbol and the
bars of the heat indicator until the
door unlocks.
7. When Pyrolysis is completed, the
display shows the time of day. The
oven door stays locked.
8. When the appliance is cool again, an
acoustic signal sounds and the door
unlocks.
10.4 Cleaning reminder
To remind you that the Pyrolysis is
necessary, PYR flashes in the display for
10 seconds after each activation and
deactivation of the appliance.
The cleaning reminder goes
out:
• after the end of the
Pyrolysis function.
• if you press and at
the same time while PYR
flashes in the display.
10.5 Removing and installing the
door
You can remove the door and the internal
glass panels to clean it. The number of
glass panels is different for different
models.
WARNING!
Be careful when you remove
the door from the appliance.
The door is heavy.
1. Open the door fully.
2. Fully lift up the clamping levers (A) on
the two door hinges.
A
A
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3. Close the door until it is at an angle of
approximately 45°.
45°
4. Hold the door with one hand on each
side and pull it away from the
appliance at an upwards angle.
5. Put the door with the outer side down
on a soft cloth on a stable surface.
This is to prevent scratches.
6. Hold the door trim (B) on the top edge
of the door at the two sides and push
inwards to release the clip seal.
1
2
B
CAUTION!
Rough handling of the glass,
especially around the edges of
the front panel, can cause the
glass to break.
7. Pull the door trim to the front to
remove it.
8. Hold the door glass panels on their
top edge one by one and pull them up
out of the guide.
9. Clean the glass panel with water and
soap. Dry the glass panel carefully.
When the cleaning is completed, install the
glass panels and the door. Do the above
steps in the opposite sequence. Install the
smaller panel first, then the larger.
10.6 Replacing the lamp
Put a cloth on the bottom of the interior of
the appliance. It prevents damage to the
lamp glass cover and the cavity.
WARNING!
Danger of electrocution!
Disconnect the fuse before you
replace the lamp. The lamp
and the lamp glass cover can
be hot.
1. Deactivate the appliance.
2. Remove the fuses from the fuse box
or deactivate the circuit breaker.
The top lamp
1. Turn the lamp glass cover
counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the lamp with a halogen, 230
V, 40 W, 300 °C heat resistant lamp.
4. Install the glass cover.
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11. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
11.1 What to do if...
Problem Possible cause Remedy
The oven does not heat up. The oven is deactivated. Activate the oven.
The oven does not heat up. The clock is not set. Set the clock.
The oven does not heat up. The necessary settings are
not set.
Make sure that the settings
are correct.
The oven does not heat up. The automatic switch-off is
activated.
Refer to "Automatic switchoff".
The oven does not heat up. The Child Lock is on. Refer to "Using the Child
Lock".
The oven does not heat up. The fuse is released. Make sure that the fuse is
the cause of the malfunction. If the fuse releases
again and again, contact a
qualified electrician.
The lamp does not operate. The lamp is defective. Replace the lamp.
It takes too long to cook the
dishes or they cook too
quickly.
The temperature is too low
or too high.
Adjust the temperature if
necessary. Follow the advice in the user manual.
Steam and condensation
settle on the food and in the
cavity of the oven.
You left the dish in the oven
for too long.
Do not leave the dishes in
the oven for longer than 15
- 20 minutes after the cooking process ends.
The display shows "C3". The cleaning function does
not operate. You did not
fully close the door, or the
door lock is defective.
Fully close the door.
The display shows "F102". • You did not fully close
the door.
• The door lock is defective.
• Fully close the door.
• Deactivate the oven with
the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows
"F102" again, contact
the Customer Care Department.
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Problem Possible cause Remedy
The display shows an error
code that is not in this table.
There is an electrical fault. • Deactivate the oven with
the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows the
error code again, contact the Customer Care
Department.
11.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
The necessary data for the service centre
is on the rating plate. The rating plate is on
the front frame of the appliance cavity. Do
not remove the rating plate from the
appliance cavity.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
12. INSTALLATION
WARNING!
Refer to Safety chapters.
12.1 Lifting the appliance
To lift the appliance, do not use the door
handle.
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min.
3 mm
12.2 Building in
During installation in
combustible matter, NIN SEV
1000 and fire protection
guidelines and regulations of
the Association of Cantonal
Fire Insurance shall be strictly
adhered to.
1. Place the appliance in front of the
recess and connect the mains plug.
Make sure the cable is free when you
slide the appliance.
2. Push the appliance into the recess.
A = appliance, N = recess
A A
A
B
115 mm
20
mm
442
mm
180
mm
N 560-568 mm
A 592 mm
A 567
mm
N min.
550 mm
A 595
mm
N
585-592 mm
~50
mm
3. Use a minimum of 2 screws to attach
the oven on the 2 sides (A).
A
12.3 Installing the oven under a
work surface
Before the installation, connect the oven
to the electrical supply. Refer to "Electrical
connection".
During installation in
combustible matter, NIN SEV
1000 and fire protection
guidelines and regulations of
the Association of Cantonal
Fire Insurance shall be strictly
adhered to.
1.
Place the appliance in front of the
recess and connect the mains plug.
Make sure the cable is free when you
slide the appliance.
2. Push the appliance into the recess.
A = appliance, N = recess
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N 560-568 mm
115 mm
20
mm
442 mm
180
mm
A 595
mm
N 600
mm
A 592 mm
A 567
mm
N min.
550 mm
~50 mm
A A
B
3. Use a minimum of 2 screws to attach
the oven on the 2 sides (A).
When installing next to a wood-fuelled
boiler, a heat-proof and heat-insulating
plate must be mounted at the height
of the appliance and at least 30 cm
deep.
A B
A
min. 20 mm
10
mm
20 mm
12.4 Electrical connection
WARNING!
If service is required always
disconnect the appliance from
the power supply.
Use a power cable of H05VV-F or higher.
Install the appliance with a socket supply
line. If there is no socket supply line, the
fixed home electrical system must include
an isolating device with at least a 3 mmcontact separation to enable a
simultaneous and all-pole cut off from the
mains (according to NIN SEV 1000). The
customer must have a socket for the
electrical connection that is accessible
and outside the coordination room. The
length of the connection cable must be
approximately 120 cm with lines
connected directly to the mains.
Only a qualified person can
connect the appliance to the
electricity supply.
1. Do the electrical connections as in the
connection illustration.
Phase definitions: L1, L2 (or R, S).
Voltage: 400V
L2
L1PE
400V 2 ~
400V
1 2 3
45
2. Secure the cable grip.
1
2
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3
4
1 = 45 mm
2 = 45 mm
3 = 60 mm
4 = 60 mm
= 70 mm
1
2
3
4
13. CH GARANTIE, GARANZIA, GUARANTEE
Kundendienst, service-clientèle,
Servizio clienti, Customer Service
Centres
Servicestellen Points de Service Servizio dopo ven-
dita
Point of Service
5506 Mägenwil/
Zürich Industriestrasse 10
3018 Bern Morgenstrasse 131
1028 Préverenges
Le Trési 6
6928 Manno Via Violino 11
9000 St. Gallen
Zürcherstrasse 204e
4052 Basel St. Jakob-Turm Birsstrasse 320B
6020 Emmenbrücke
Seetalstrasse 11
7000 Chur Comercialstrasse 19
Ersatzteilverkauf/Points de vente de
rechange/Vendita pezzi di ricambio/
spare parts service: 5506 Mägenwil,
Industriestrasse 10, Tel. 0848 848 111
Fachberatung/Verkauf/
Demonstration/Vente/Consulente
(cucina)/Vendita 8048 Zürich,
Badenerstrasse 587, Tel. 044 405 81 11
Garantie Für jedes Produkt gewähren wir
ab Verkauf bzw. Lieferdatum an den
Endverbraucher eine Garantie von 2
Jahren. (Ausweis durch Garantieschein,
Faktura oder Verkaufsbeleg). Die
Garantieleistung umfasst die Kosten für
Material, Arbeits- und Reisezeit. Die
Garantieleistung entfällt bei
Nichtbeachtung der Gebrauchsanweisung
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und Betriebs-vorschriften,
unsachgerechter Installation, sowie bei
Beschädigung durch äussere Einflüsse,
höhere Gewalt, Eingriffe Dritter und
Verwendung von Nicht-Original Teilen.
Garantie Nous octroyons sur chaque
produit 2 ans de garantie à partir de la
date de livraison ou de la mise en service
au consommateur (documenté au moyen
d’une facture, d’un bon de garantie ou
d’un justificatif d’achat). Notre garantie
couvre les frais de mains d’œuvres et de
déplacement, ainsi que les pièces de
rechange. Les conditions de garantie ne
sont pas valables en cas d’intervention
d’un tiers non autorisé, de l’emploi de
pièces de rechange non originales,
d’erreurs de maniement ou d’installation
dues à l’inobser-vation du mode d’emploi,
et pour des dommages causés par des
influences extérieures ou de force
majeure.
Garanzia Per ogni prodotto concediamo
una garanzia di 2 anni a partire dalla data
di consegna o dalla sua messa in
funzione. (fa stato la data della fattura, del
certificato di garanzia o dello scontrino
d’acquisto) Nella garanzia sono comprese
le spese di manodopera, di viaggio e del
materiale. Dalla copertura sono esclusi il
logoramento ed i danni causati da agenti
esterni, intervento di terzi, utilizzo di
ricambi non originali o dalla inosservanza
delle prescrizioni d’istallazione ed istruzioni
per l’uso.
Warranty For each product we provide a
two-year guarantee from the date of
purchase or delivery to the consumer (with
a guarantee certificate, invoice or sales
receipt serving as proof). The guarantee
covers the costs of materials, labour and
travel. The guarantee will lapse if the
operating instructions and conditions of
use are not adhered to, if the product is
incorrectly installed, or in the event of
damage caused by external influences,
force majeure, intervention by third parties
or the use of non-genuine components.
14. ENVIRONMENTAL CONCERNS
Recycle the materials with the symbol .
Put the packaging in applicable containers
to recycle it. Help protect the environment
and human health and to recycle waste of
electrical and electronic appliances. Do
not dispose appliances marked with the
symbol with the household waste.
Return the product to your local recycling
facility or contact your municipal office.
*
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