Electrolux E8831-7 User Manual

Download

Page 1

E8831-7

User manual Built-under oven

Page 2

Thank you for choosing one of our high-quality products.

To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. And please pass it to any future owner of the appliance.

We wish you much joy with your new appliance.

Contents

Safety information 3

Safety for children and incompetent persons 3 Installation safety measures 3 Electrical safety 3 Operation safety measures 3

Product description 4

General overview 4 Oven accessories 5 Oven steam outlet 5

Before first use 5

Initial Cleaning 5 Setting the time 5

Daily use 6

Electronic oven control 6 Oven Functions 6 Switching on and off the appliance 7 Setting the oven function 7 Changing the oven temperature 7 Setting a clock function 8 Switching off the oven function 8 Cooling fan 8 Cooking zones 8 Heat settings 8 Heat- up indicator 9 Rapid Heat-up indicator 9 Residual heat indicator 9 Rapid heat-up function 9

Inserting the Oven Accessories 9 Inserting/Removing the Fat Filter 10 Meatprobe 10 Clock functions 11 Setting the clock functions 12 Heat+Hold 12 Switch-on lock 12 Key lock 13 Automatic cut-out 13

Helpful hints and tips 13

Inner side of door 14 Baking 14 Low temperature cooking 18 Roasting 19 Grilling 22 Preserving 22 Drying 23 Defrosting 24

Care and cleaning 25

Oven Ceiling 26 Shelf Support Rails 26 Oven lamp 27 Oven door and glass panels 28

What to do if… 29 Disposal 30 Service and spare parts 31

Subject to change without notice

Contents

Page 3

Safety information

Safety for children and incompetent persons

• People (including children) who, because of their physical, sensory or mental capabilities or their inexperience of ignorance are not able to use the appliance safely, should not use this appliance without supervision or instruction by a responsible person.

• Switch on the child lock when there are children. The child lock makes sure that children do not accidentally switch on the appliance.

Installation safety measures

• Let a registered electrician do the installation of the appliance. If you do not contact a registered electrician, the guarantee becomes invalid if there is damage.

• For safety on installation, refer to "Installation"

Electrical safety

• Let a registered electrician do the electrical connection of the appliance.

• For safety on installation, refer to "installation".

Risk of fire

• Open the door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. There is risk of fire.

• Do not let sparks or open flames come near the appliance when you open the door. There is risk of fire.

• Do not keep flammable materials in the appliance. There is risk of fire.

Operation safety measures

Discoloration of the oven enamel does not effect the performance of the appliance. The guarantee does not become invalid.

• Only use the appliance to cook, roast and bake food

• When you connect electrical appliances to mains sockets, do not let cables touch or come near the hot oven door.

• The inner side of the appliance becomes hot during use. There is risk of burns.

• Do not cover the appliance with aluminium foil to prevent damage to the oven enamel.

• Do not put baking trays, pots, etc. on the oven floor to prevent damage to the oven enamel.

• Never put hot water directly into the appliance to prevent damage to or discoloration of the oven enamel.

• User a deep baking tray for very moist cakes. If not, fruit juices can cause stains that can be permanent.

• Do not apply pressure on an open appliance door.

• Be careful when you remove or install the glass panels.

• Do not keep moist food in the appliance to prevent damage to the oven enamel.

• After you switch off the cooling fan, do not keep uncovered food in the appliance. Moisture can condense in the appliance or on the glass doors.

Safety information

Page 4

Care and cleaning

• Before maintenance, switch off the appliance and make sure that the appliance is cool.

• Do not clean the appliance with a steam cleaner or a high-pressure cleaner.

• Do not clean the glass oven door with abrasive fluids or metal scrapers, which could cause scratches on the surface. The glass could break and shatter

Product description

General overview

2 2

1 Control panel 2 Cooking zone indicators 3 Display 4 Control knobs for cooking zones 5 Heating element 6 Oven lamp 7 Meat probe socket 8 Oven Lamp

9 Fan 10 Fat filter 11 Bottom heat 12 Oven shelf runners, removable

Product description

Page 5

13 Shelf positions

Oven accessories

•

Oven shelf

For cookware, cake tins, roasts.

•

Flat baking tray

For cakes and biscuits.

•

Deep roasting pan

To bake and roast or as pan to collect fat.

•

Meat probe

To measure how far the meat is cooked.

Oven steam outlet

The steam from the oven gets out through the outlet in the back left corner of the cooking surface (see the Description of the appliance in hob user manual).

Before first use

Initial Cleaning

• Remove all parts from the appliance.

• Clean the appliance before first use.

CAUTION!

Do not use abrasive cleaning agents! This can damage the surface. Refer to chapter "Care and Cleaning".

Setting the time

The oven only operates after time set.

When you connect the appliance to the electrical supply or in case of a power cut, the Time function indicator flashes automatically. To set the current time use

or button. After approximately 5 seconds, the flashing stops and the display shows the time of day set.

You can only change the Time of day if :

• the switch-on lock is not on

• none of the clock functions Duration

or End

is set

• no oven function is set.

Before first use

Page 6

Daily use

To use the oven, push the retractable knob. The knob then comes out.

Electronic oven control

1 2 4

5 7 8

1 Oven function indicator 2 Lamp/Defrost indicator 3 Heat indicator 4 Temperature/Clock indicator 5 Meat probe indicator 6 Keep warm indicator 7 Cook time/End time/Period of operation 8 Clock function indicator

Button Function Description

On/Off To switch On or Off the oven.

Oven function selection

To set the oven functions.

Rapid heat-up To switch on or off the Rapid heat-up function

Setting buttons To set the values for temperature and time.

Selection/ Clock function/ Meat probe

To move between the oven functions, clock functions and Meat probe function.

Oven Functions

Oven function Application

TRUE FAN To bake on three oven levels maximum at the same time. Decrease

the oven temperatures (20-40°C) compared with Conventional. And to dry food.

FAN BAKING To bake on one oven level food with a more intensive browning

and a crispy base. Decrease the oven temperatures (20-40°C) compared with Conventional.

SLOW COOK To prepare very lean, tender roasted food.

CONVENTIONAL To bake and roast food on one level.

ROTITHERM To roast larger meat joints or poultry with bones on one level. Also

to gratinate and to brown.

DUAL GRILL To grill flat food in large quantities. To toast bread.

SINGLE GRILL To grill flat food in the middle of the grill. To toast bread.

KEEP WARM To keep food warm.

Daily use

Page 7

Oven function Application

DEFROST To defrost frozen food.

BASE HEAT To bake cakes with a crispy base, and to preserve food

Switching on and off the appliance

Use to switch on the appliance.

Setting the oven function

Use or to set the oven function. The display shows the recommended temperature. If you do not change this temperature in less than approximately 5 seconds, the appliance starts to heat.

When the appliance operates at the set temperature, you can hear an acoustic signal.

You can change the oven function while the oven operates.

Changing the oven temperature

Use or to set the temperature.

Showing the oven temperature

When you use

and at the same time the

display shows the temperature in the oven.

Daily use

Page 8

Setting a clock function

Use again and again, until the necessary clock function flashes (see chapter „Clock functions“).

Switching off the oven function

Use or again and again, until the display does not show an oven function.

Cooling fan

When the appliance operates, the cooling fan switches on automatically to keep the surfaces of the appliance cool. If you switch off the appliance, the cooling fan continues to operate until the appliance cools down.

Cooking zones

With the control knobs for cooking zones you operate the hob that you installed with the oven. For more information about the hob, refer to the hob user manual.

Heat settings

Cooking zone indicators (refer to "General overview ") show which zone you set.

Control knob Function

Keep warm setting

1-9 Heat settings

(1 = lowest heat setting; 9 = highest heat setting)

1. Turn the control knob to a necessary heat setting.

2. To complete the cooking process, turn the control knob to the “0” position.

Automatic heat-up function

This information is applicable only if you install the hob with Automatic heat up function!

The automatic heat-up function heats the cooking zone with full power for some time.

Daily use

Page 9

1. To switch on the function, turn the control knob clockwise as far as possible (pass the

highest heat setting).

2. To continue the cooking process, turn the control knob to the necessary heat setting.

3. To complete the cooking process, turn the control knob to the “0” position.

Heat- up indicator

If you switch on an oven function, the bars on the display come on one by one. The bars show that the oven temperature increases.

Rapid Heat-up indicator

If you switch on the RAPID HEAT UP function, the bars on the display flash one by one to show that the function operates.

Residual heat indicator

When you switch off the oven, the bars on the display show the residual heat.

Rapid heat-up function

To decrease the pre-heating time of the empty oven.

You can use the Rapid heat-up function with the oven functions: True fan , Fan baking

, Conventional and Rotitherm .

Do not put the food in the oven, until the Rapid heat-up function is completed

1. Set an oven function.

2. Use the Rapid heat-up button

When the oven has the set temperature, the bars of the heat indicator come up and an acoustic signal sounds. The oven continues to heat with the set oven function and temperature.

3. Put the food in the oven.

Inserting the Oven Accessories

Put in the slide-in accessories so that the double side edges are at the back of the oven and point down to the bottom. Push the slide-in accessories between the guide-bars of one of the oven levels.

The deep roasting pan and the oven shelf have double side edges. These edges and the shape of the guide-bars causes the anti-tilt safety for the oven accessories.

Daily use

Page 10

Inserting the oven shelf and deep roasting pan together

Put the oven shelf on the deep roasting pan. Push the deep roasting pan between the guide-bars of one of the oven levels.

Inserting/Removing the Fat Filter

Only use the fat filter when roasting to protect the rear heating elements from fat splashes.

Inserting the fat filter

Hold the fat filter by the tab and insert the two mounts downwards into the opening on the rear wall of the oven (fan opening).

Removing the fat filter

Hold the fat filter by the tab, unhook it and lift out.

Meatprobe

Meat probe measures the core temperature of the meat. When the meat reaches set temperature the oven switches off automatically.

Only use the meat probe supplied or genuine replacement parts.

Daily use

Page 11

1. Switch on the appliance.

2. Put the point of the meat probe into the

centre of the meat.

3. Put the meat probe into the socket on the

side wall of the oven.

4. Use

or in less than 5 seconds to set

the core temperature. The display changes to the actual core

temperature.

5. Set the oven function and, if necessary,

the oven temperature. The appliance calculates the provisional end time for the set core temperature again

and again. The display constantly shows the new provisional end time.

The meat probe must stay in the meat and in the meat probe socket during the cooking process. While the appliance calculates the provisional end time, the display shows a square that flashes.

6. When the meat reaches set core temperature, an audible signal sounds and the appli-

ance switches off automatically. Use any button to stop the signal.

7. Remove the meat probe plug from the socket and remove the meat from the oven.

WARNING!

The meat probe is hot! Risk of burns! Be careful when you remove the tip and plug of the meat probe.

8. Switch off appliance. Changing the core temperature

1. Use

again and again until the function Meat probe flashes and the display shows

the core temperature set.

2. Use

or to change the core temperature.

Clock functions

7 6 5

2 3 4

1 Time of day 2 Duration 3 End 4 Minute Minder 5 Selection button 6 Setting button (Plus) 7 Setting button (Minus)

Daily use

Page 12

SYMBOL FUNCTION DESCRIPTION

Minute Minder To set a countdown (max. 99 minutes). This function has no

effect on the operation of the appliance.

Duration To set how long the appliance has to be in operation.

End To set the switch-off time for an oven function.

You can use Duration and End at the same time, if the appliance is to be switched on and off automatically later.

Time of day To set, change or control the time of day.

• If you set a clock function, the symbol flashes for approximately 5 seconds. In these 5

seconds, touch

or to set the time.

• If you set the time, the symbol continues to flash for approximately 5 seconds. After

these 5 seconds, the symbol comes on. The time starts to count down.

Setting the clock functions

1. Switch on the appliance.

2. Use

again and again until the display shows the necessary clock function and the

related symbol, for example Minute Minder

3. Use

or to set the necessary time.

You can hear an acoustic signal for 2 minutes when the time is completed, “00.00” and the related function indicator flash. The appliance switches off.

4. Use any button to switch off the acoustic signal.

With Minute Minder the oven must be switched on to set the clock function.

With Duration and End the oven switches off automatically. With Duration

and End you must set the oven function and the temperature first,

then you can set the clock function.

Heat+Hold

To keep the prepared food warm for 30 minutes, after the cooking is completed. Switching on Heat+Hold

1. Set clock functions Duration

and/or End .

2. Use Selection

again and again, until the display shows the symbol Keep warm .

3. Use

, the display shows “00:30”

4. When the set oven function is completed, a signal sounds and Heat+Hold starts. The

set oven function operates at 80°C for 30 minutes. The oven then switches off automatically.

The temperature for the set oven function must be above 80°C.

Switch-on lock

WARNING!

When the switch-on lock is set, you can not operate the oven.

Daily use

Page 13

Switching on the switch-on lock

1. Switch on the appliance. No oven function must be set.

2. Use Selection

and at the same time, until the display shows “SAFE”. The switch-

on lock is switched on.

Switching off the switch-on lock

1. If necessary, switch on the appliance.

2. Use Selection

and at the same time, until the display stops to show "SAFE". The

switch-on lock switches off.

Key lock

This function prevents that you accidentally change the oven function. Switching on the key lock

1. If necessary, switch on the appliance.

2. Set an oven function.

3. Use Selection

and at the same time, until the display shows “LOC”. The key lock

is switched on.

Switching off the key lock

1. Use Selection

and at the same time, until the display stops to show "LOC". The

key lock switches off.

The key lock is automatically canceled when the oven function is switched off.

Automatic cut-out

The appliance switches off after some time:

• if you do not switch off the appliance;

• if you do not change the oven temperature. The last temperature set flashes in the temperature display.

Oven temperature Switch-off time

30 °C -120 °C 12.5 h.

120 °C - 200 °C 8.5 h.

200 °C -250 °C 5.5 h.

250 °C -maximum °C 3.0 h.

After an automatic cut-out, switch off the oven fully. Then you can switch it on again.

If you set the clock function Duration or End , the automatic cut-out switches off.

Helpful hints and tips

Examples of cooking applications

The data in the table is for guidance only.

Helpful hints and tips

Page 14

Heat

setting

Use to: Time Hints

Keep cooked foods warm as re-

quired

Cover

1-2 Hollandaise sauce, melt: butter, choco-

late, gelatine

5-25 min

Mix occasionally

1-2 Solidify: fluffy omelettes, baked eggs 10-40

min

Cook with a lid on

2-3 Simmer rice and milkbased dishes, heat-

ing up ready-cooked meals

25-50 min

Add at least twice as much liquid as rice, stir milk dishes part way through

3-4 Steam vegetables, fish, meat 20-45

min

Add a few tablespoons of liquid

4-5 Steam potatoes 20-60

min

Use max. ¼ l water for 750 g of potatoes

4-5 Cook larger quantities of food, stews

and soups

60-150 min

Up to 3 l liquid plus ingredients

6-7 Gentle fry: escalope, veal cordon bleu,

cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts

as required

Turn halfway through

7-8 Heavy fry, hash browns, loin steaks,

steaks

5-15 min

Turn halfway through

9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips

Inner side of door

On the inner side of the oven door you can find:

• the numbers of the shelf levels

• information about the oven functions, recommended shelf levels and temperatures for

typical dishes.

The temperature and baking times in the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used.

Baking

General instructions

• Your new oven may bake or roast differently to the appliance you had before. Adapt

your usual settings (temperature, cooking times) and shelf levels to the values in the tables.

• With longer baking times, the oven can be switched off about 10 minutes before the

end of baking time, to use the residual heat.

When you use frozen food, the trays in the oven can twist during baking. When the trays get cold again, the distortion will be gone.

How to use the Baking Tables

• We recommend to use the lower temperature the first time.

Helpful hints and tips

Page 15

• If you cannot find the settings for a special recipe, look for the one that is almost the

same.

• Baking time can be extended by 10-15 minutes, if you bake cakes on more than one

level.

• Cakes and pastries at different heights do not always brown equally at first. If this occurs,

do not change the temperature setting. The differences equalize during the baking procedure.

Baking on one oven level - Baking in tins

Type of baking Oven function Level Temperature

(°C)

Time (h:min)

Ring cake or brioche TRUE FAN 1 150 - 160 0:50 - 1:10

Madeira cake/Fruit cakes

TRUE FAN 1 140 - 160 1:10 - 1:30

Sponge cake TRUE FAN 1 140 0:25 - 0:40

Sponge cake CONVENTIONAL 1 160 0:25 - 0:40

Flan base - short pastry

TRUE FAN 3 170-180 0:10 - 0:25

Flan base - sponge mixture

TRUE FAN 3 150 - 170 0:20 - 0:25

Apple pie CONVENTIONAL 1 170 - 190 0:50 - 1:00

Apple pie (2 tins, Ø 20 cm, diagonally off set)

TRUE FAN 1 160 1:10 - 1:30

Apple pie (2 tins, Ø 20 cm, diagonally off set)

CONVENTIONAL 1 180 1:10 - 1:30

1) Pre-heat oven

Baking on one oven level - Cakes/pastries/breads on baking trays

Type of baking Oven function Level Temperature

(°C)

Time (h:min)

Plaited bread/bread crown

CONVENTIONAL 3 170 - 190 0:30 - 0:40

Christmas stollen

CONVENTIONAL 3 160 - 180 0:40 - 1:00

Bread ( rye bread) CONVENTIONAL 1

- first of all

230 0:25

- then 160 - 180 0:30 - 1:00

Cream puffs/eclairs

CONVENTIONAL 3 160 - 170 0:15 - 0:30

Swiss roll

CONVENTIONAL 3 180 - 200 0:10 - 0:20

Cake with crumble topping (dry)

TRUE FAN 3 150 - 160 0:20 - 0:40

Helpful hints and tips

Page 16

Type of baking Oven function Level Temperature

(°C)

Time (h:min)

Buttered almond cake/sugar cakes

CONVENTIONAL 3 190 - 210 0:15 - 0:30

Fruit flans (made with yeast dough / sponge

mixture)

TRUE FAN 3 150 0:35 - 0:50

Fruit flans (made with yeast dough / sponge

mixture)

CONVENTIONAL 3 170 0:35 - 0:50

Fruit flans made with short pastry

TRUE FAN 3 160 - 170 0:40 - 1:20

Yeast cakes with delicate toppings (e.g. quark, cream, cus-

tard)

CONVENTIONAL 3 160 - 180 0:40 - 1:20

Unleavened bread TRUE FAN 1 200 - 200 0:08 - 0:15

1) Pre-heat oven

2) Use the deep roasting pan

Baking on one oven level - Biscuits

Type of baking Oven function Level Temperature

(°C)

Time (h:min)

Short pastry biscuits TRUE FAN 3 150 - 160 0:06 - 0:20

Viennese whirls TRUE FAN 3 140 0:20 - 0:30

Viennese whirls

CONVENTIONAL 3 160 0:20 - 0:30

Biscuits made with sponge mixture

TRUE FAN 3 150 - 160 0:15 - 0:20

Pastries made with egg white, meringues

TRUE FAN 3 80 - 100 2:00 - 2:30

Macaroons TRUE FAN 3 100 - 120 0:30 - 0:60

Biscuits made with yeast dough

TRUE FAN 3 150 - 160 0:20 - 0:40

Puff pastries

TRUE FAN 3 170 - 180 0:20 - 0:30

Rolls

TRUE FAN 3 160 0:20 - 0:35

Rolls

CONVENTIONAL 3 180 0:20 - 0:35

Small cakes (20 per tray)

TRUE FAN 3 140 0:20 - 0:30

Small cakes (20 per tray)

CONVENTIONAL 3 170 0:20 - 0:30

1) Pre-heat oven

Helpful hints and tips

Page 17

Baking on more than one level - Cakes/pastries/breads on baking trays

Type of baking

True fan

2 levels

True fan

3 levels

Temperature (°C)

Time (h:min)

Cream puffs / Eclairs

1 / 4 --- 160 - 180 0:35 - 0:60

Dry streusel cake 1 / 3 --- 140 - 160 0:30 - 0:60

1) Pre-heat oven

Baking on more than one level - Biscuits/small cakes/pastries/rolls

Type of baking

True fan

2 levels

True fan

3 levels

Temperature

(°C)

Time (h:min)

Short pastry biscuits 1 / 3 1 / 3 /5 150 - 160 0:15 - 0:35

Viennese whirls 1 / 3 1 / 3 /5 140 0:20 - 0:60

Biscuits made with sponge mixture

1 / 3 --- 160 - 170 0:25 - 0:40

Biscuits made with egg white, meringues

1 / 3 --- 80 - 100 2:10 - 2:50

Macaroons 1 / 3 --- 100 - 120 0:40 - 1:20

Biscuits made with yeast dough

1 / 3 --- 160 - 170 0:30 - 0:60

Puff pastries

1 / 3 --- 170 - 180 0:30 - 0:50

Rolls 1 /4 --- 160 0:30 - 0:45

Small cakes (20 per tray)

1 /4 --- 140 0:25 - 0:40

1) Pre-heat oven

Tips on baking

Baking results Possible cause Remedy

The cake is not browned sufficiently below

Incorrect oven level Put the cake on a lower oven level

The cake sinks (becomes soggy, lumpy, streaky)

Oven temperature too high Use a lower setting

The cake sinks (becomes soggy, lumpy, streaky)

Baking time is too short Set a longer baking time

Do not set higher temperatures to decrease baking times

The cake sinks (becomes soggy, lumpy, streaky)

Too much liquid in the mixture

Use less liquid. Look at the mixing times, specially when you use mixing machines

Cake is too dry Oven temperature too low Set a higher oven temperature

Cake is too dry Baking time too long Set a shorter baking time

Helpful hints and tips

Page 18

Baking results Possible cause Remedy

Cake does not brown equally

Oven temperature too high and baking time too short

Set a lower oven temperature and a longer baking time

Cake does not brown equally

No equal mixture Put the mixture equally on the baking tray

Cake does not cook in the baking time set

Temperature too low Use a slightly higher oven temperature

setting

Fan baking table

To see which oven function you must use please refer to the oven functions list in Daily use chapter.

Type of baking Shelf level Temperature °C Time (Mins)

Pizza (thin crust)

1 180 - 200 20 - 30

Pizza (with a lot of topping)

1 180 - 200 20 - 30

Tarts 1 180 - 200 45 - 60

Spinach flan 1 160 - 180 45 - 60

Quiche Lorraine 1 170 - 190 40 - 50

Curd Cheese Cake , round

1 140 - 160 60 - 90

Curd Cheese Cake on tray

1 140 - 160 50 - 60

Apple cake, covered 1 150 - 170 50 - 70

Vegetable pie 1 160 - 180 50 - 60

Unleavened bread

1 250 - 270 10 - 20

Puff pastry flan

1 160 - 180 40 - 50

Flammekuchen (Pizzalike dish from Alsace)

1 250 - 270 12 - 20

Piroggen (Russian version of calzone)

1 180 - 200 15 - 25

1) Pre-heat the oven

Low temperature cooking

Use the function to prepare lean, tender pieces of meat and fish. The oven gets the pre set temperature and a signal operates. Then, the oven automatically sets to a lower temperature to continue cooking.

Use the fat filter when you roast.

Always cook without a lid in Low Temperature Cooking.

Helpful hints and tips

Page 19

1. Sear the meat in a pan in a very high heat.

2. Put the meat in a roasting dish or directly on the oven shelf. Put the tray below the

shelf to catch the fat.

3. Set oven function Low temperature cooking, change the temperature, if necessary, and

cook until done (see table).

You cannot use Low temperature cooking together with the clock functions: Duration and End.

To see which oven function you must use please refer to the oven functions list in Daily use chapter.

Food to be cooked Weight g Setting Shelf level Total time mi-

nutes

Roast beef 1000-1500 Two 1 90-110

Fillet of beef 1000-1500 Two 3 90-110

Roast veal 1000-1500 Two 1 100-120

Steaks 200 - 300 One 3 20-30

Table for Bakes and Gratin

Dish Oven function Shelf

level

Temperature

°C

Time Hr : Min

Pasta bake CONVENTIONALl 1 180-200 0:45-1:00

Lasagne CONVENTIONALl 1 180-200 0:25-0:40

Vegetables au gratin

ROTITHERM 1 160-170 0:15-0:30

Baguettes topped with melted cheese

ROTITHERM 1 160-170 0:15-0:30

Sweet bakes CONVENTIONALl 1 180-200 0:40-0:60

Fish bakes CONVENTIONALl 1 180-200 0:30-1:00

Stuffed vegetables ROTITHERM 1 160-170 0:30-1:00

1) preheat the oven

Ready meals

Food to be

cooked

Oven function Shelf level Temperature °C Time

Chips

ROTITHERM 3 200-220 refer to instruc-

tions of the

manufacturer

1) Comment: Turn chips 2 or 3 times during cooking

Roasting

Set in the fat filter when you roast!

Helpful hints and tips

Page 20

Roasting dishes

• Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).

• Large roasting joints can be roasted directly in the deep roasting pan or on the oven

shelf above the deep roasting pan. (If present)

• Roast lean meats in a roasting tin with a lid. This well keep the meat more succulent.

• All types of meat, that can be browned or have crackling, can be roasted in the roasting

tin without the lid.

The data in the table is for guidance only.

Tips on using the roasting table.

• Roast meat and fish that weighs more than 1 kg .

• Put some water in the roasting tray to prevent meat juices or fat from burning to the

pan.

• Turn the meat if it is necessary (after 1/2 - 2/3 of the cooking time).

• For better results, baste large pieces of meat and poultry with the cooking juices several

times during the cooking time.

• Stop the oven approximately 10 minutes before the end of roasting time to use the

residual heat.

Beef

Type of meat Quantity Oven function Shelf

level

Tempera-

ture °C

Time

(h:min)

Port roast 1 - 1,5 kg CONVEN-

TIONAL

1 200 - 250 2:00 - 2:30

Roast beef or fillet for each

cm of

thickness

- rare

for each cm of thickness

ROTITHERM 1 190 - 200 0:05 - 0:06

- medium for each cm of thickness

ROTITHERM 1 180 - 190 0:06 - 0:08

- well done for each cm of thickness

ROTITHERM 1 170 - 180 0:08 - 0:10

1) preheat the oven

Pork

Type of meat Quantity Oven function Shelf

level

Tempera-

ture °C

Time

(h:min)

Shoulder, neck, ham joint

1 - 1.5 kg ROTITHERM 1 160 - 180 1:30 - 2:00

Chop, spare rib 1 - 1.5 kg ROTITHERM 1 170 - 180 1:00 - 1:30

Meat loaf 750 g - 1 kg ROTITHERM 1 160 - 170 0:45 - 1:00

Porknuckle (precooked) 750 g - 1 kg ROTITHERM 1 150 - 170 1:30 - 2:00

Helpful hints and tips

Page 21

Veal

Type of meat Quantity Oven function Shelf

level

Tempera-

ture °C

Time

(h:min)

Roast Veal 1 kg ROTITHERM 1 160 - 180 1:30 - 2:00

Knuckle of veal 1,5 -2 kg ROTITHERM 1 160 - 180 2:00 - 2:30

Lamb

Type of meat Quantity Oven function Shelf

level

Tempera-

ture °C

Time

(h:min)

Leg of lamb, roast lamb 1 - 1,5 kg ROTITHERM 1 150 - 170 1:15 - 2:00

Saddle of lamb 1 - 1,5 kg ROTITHERM 1 160 - 180 1:00 - 1:30

Game

Type of meat Quantity Oven function Shelf

level

Tempera-

ture °C

Time

(h:min)

Saddle of hare, leg of hare

up to 1 kg CONVEN-

TIONAL

3 220 - 250 0:25 - 0:40

Saddle of venison 1,5 - 2 kg CONVEN-

TIONAL

1 210 - 220 1:15 - 1:45

Haunch of venison 1,5 - 2 kg CONVEN-

TIONAL

1 200 - 210 1:30 - 2:15

1) preheat the oven

Poultry

Type of meat Quantity Oven function Shelf

level

Tempera-

ture °C

Time

(h:min)

Poultry portions 200 - 250 g

each

ROTITHERM 1 200 - 220 0:35 - 0:50

Half chicken 400 - 500 g

each

ROTITHERM 1 190 - 210 0:35 - 0:50

chicken, poulard 1 - 1,5 kg ROTITHERM 1 190 - 210 0:45 - 1:15

Duck 1.5 - 2 kg ROTITHERM 1 180 - 200 1:15 - 1:45

Goose 3.5 - 5 kg ROTITHERM 1 160 - 180 2:30 - 3:30

Turkey 2.5 - 3.5 kg ROTITHERM 1 160 - 180 1:45 - 2:30

Turkey 4 - 6 kg ROTITHERM 1 140 - 160 2:30 - 4:00

Fish ( steamed)

Type of meat Quantity Oven function Shelf

level

Tempera-

ture °C

Time

(h:min)

Whole fish 1 - 1,5 kg CONVEN-

TIONAL

1 210 - 220 0:45 - 1:15

Helpful hints and tips

Page 22

Grilling

Always use the grilling function with maximum temperature setting

Always grill with the oven door closed

Always pre-heat the empty oven with the grill functions for 5 minutes.

• Set the shelf in the shelf level as recommended in the grilling table.

• Always set the pan to collect the fat into the first shelf level.

• Grill only flat pieces of meat or fish.

To see which oven function you must use please refer to the oven functions list in Daily use chapter.

Food to grill Shelf level Time

1st side 2nd side

Burgers 4 8 - 10 mins. 6 - 8 mins.

Pork fillet 4 10 - 12 mins. 6 - 10 mins.

Sausages 4 8 - 10 mins. 6 - 8 mins.

Filet steaks, veal steaks 4 6 - 7 mins 5 - 6 mins.

Filet of beef, roast beef ( approximately 1 kg)

3 10 - 12 mins. 10 - 12 mins.

Toast

3 4 - 6 mins. 3 - 5 mins.

Toast with topping 3 6 - 8 mins. -------

1) Do not pre-heat

Preserving

• Only use usual preserving jars of the same dimension.

• Do not use jars with twist-off or bayonet type lids and metal tins.

• Use the first shelf level from the bottom.

• Use the baking tray. You can put six 1-litre jars maximum on it.

• Fill all the jars to the same level and close them correctly.

• Put the jars on the shelf, make sure that they do not touch each other.

• Fill approximately 1/2 litre of water into the flat baking tray to have sufficient moisture in the oven.

• When the liquid lightly starts to bubble in the first jars (after about 35-60 minutes with 1 litre jars), switch off the oven or decrease the temperature to 100°C ( see table).

To see which oven function you must use please refer to the oven functions list in Daily use chapter.

Helpful hints and tips

Page 23

Soft fruit

Preserve Temperature in °C Time until simmer-

ing in mins.

Continue to cook at

100°C in mins.

Strawberries, blueberries, raspberries, ripe gooseberries

160 - 170 35 - 45 ---

Unripe gooseberries 160 - 170 35 - 45 10 - 15

Stone fruit

Preserve Temperature in °C Time until simmer-

ing in mins.

Continue to cook at

100°C in mins.

Pears, quinces, plums 160 - 170 35 - 45 10 - 15

Vegetables

Preserve Temperature in °C Time until simmer-

ing in mins.

Continue to cook at

100°C in mins.

Carrots

160 - 170 50 -60 5 - 10

Cucumbers 160 - 170 50 - 60 ---

Mixed pickles 160 - 170 50 - 60 15

Kohlrabi, peas, asparagus 160 - 170 50 - 60 15 - 20

1) Leave standing in oven when switched off

Drying

• Cover the oven shelves with baking parchment.

To see which oven function you must use please refer to the oven functions list in Daily use chapter.

Vegetables

Food to be dried Temperature

in °C

Shelf level Time in hours (Guide-

line)

1 level 2 levels

Beans 60 - 70 3 1 / 4 6 - 8

Peppers (strips) 60 - 70 3 1 / 4 5 - 6

Vegetables for soup 60 - 70 3 1 / 4 5 - 6

Mushrooms 50 - 70 3 1 / 4 6 - 8

Herbs 40 - 50 3 1 / 4 2 - 3

Fruit

Food to be dried Temperature

in °C

Shelf level Time in hours (Guide-

line)

1 level 2 levels

Plums 60 - 70 3 1 / 4 8 - 10

Helpful hints and tips

Page 24

Food to be dried Temperature

in °C

Shelf level Time in hours (Guide-

line)

1 level 2 levels

Apricots 60 - 70 3 1 / 4 8 - 10

Apple slices 60 - 70 3 1 / 4 6 - 8

Pears 60 - 70 3 1 / 4 6 - 9

Defrosting

• Put the food out of the packaging and set it on a plate on the oven shelf.

• Do not cover with a plate or bowl. This can extend the time to defrost very much.

• Put the oven shelf in the first shelf level from the bottom.

To see which oven function you must use please refer to the oven functions list in Daily use chapter.

Dish Defrosting time (mins) Further defrosting

time (mins)

Comments

Chicken, 1000 g 100-140 20-30 Place the chicken on

an upturned saucer

placed on a large plate

Turn halfway through

Meat, 1000 g 100-140 20-30 Turn halfway through

Meat, 500 g 90-120 20-30 Turn halfway through

Trout, 150g 25-35 10-15 -------

Strawberries, 300g 30-40 10-20 -------

Butter, 250g 30-40 10-15 -------

Cream, 2 x 200g 80-100 10-15 Cream can also be

whipped when still

slightly frozen in pla-

ces

Gateau, 1400g 60 60 -------

Meat Probe

To see which oven function you must use please refer to the oven functions list in Daily use chapter.

Beef

Food to be cooked Meat core temperature in °C

Rib steak or fillet steak rare 45 - 50

Rib steak or fillet steak medium 60 - 65

Rib steak or fillet steak well done 75 - 80

Helpful hints and tips

Page 25

Pork

Food to be cooked Meat core temperature in °C

Shoulder of pork, ham joint, neck 80 - 82

Chop (saddle), smoked pork loin 75 - 80

Meat loaf 75 - 80

Veal

Food to be cooked Meat core temperature in °C

Roast veal 75 - 80

Knuckle of veal 85 - 90

Mutton / lamb

Food to be cooked Meat core temperature in °C

Leg of mutton 80 - 85

Saddle of mutton 80 - 85

Roast lamb, leg of lamb 75 - 80

Game

Food to be cooked Meat core temperature in °C

Saddle of hare 70 - 75

Leg of hare 70 - 75

Whole hare 70 - 75

Saddle of venison 70 - 75

Leg of venison 70 - 75

Care and cleaning

WARNING!

Before you clean the appliance, switch it off. Make sure that the appliance is cold.

WARNING!

Do not clean the appliance with steam cleaners or high-pressure cleaners.

CAUTION!

Do not use corrosive or scouring cleaning agents, sharp objects, stain removers or abrasive sponges.

WARNING!

Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resistant surface of the inner glass can damage.

CAUTION!

If you use an oven spray, follow the instructions from the manufacturer.

Care and cleaning

Page 26

• Clean the front of the appliance with a soft cloth with warm water and cleaning agent.

• To clean metal surfaces use a usual cleaning agent

• Clean the oven interior after each use. Thus you can remove dirt more easily and it does not burn on.

• Clean stubborn dirt with a special oven cleaner.

• Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after each use and let them dry.

• If you have nonstick accessories, do not clean them using an aggressive agents, sharp edged objects or dishwasher. It can destroy nonstick coating!

Oven Ceiling

You can fold down the heating element on the oven ceiling to clean the oven ceiling easily.

WARNING!

Before you fold down the heating element switch off the appliance. Make sure that the appliance is cold. There is a risk of burns!

Folding down the heating element

1. Remove the shelf support rails.

2. Hold the heating element with the two

hands at the front

3. Pull it forwards against the spring pres-

sure and out along the support on both sides.

4. The heating element folds down.

The oven ceiling is ready to clean.

Installing the heating element

1. Install the heating element in opposite

sequence.

Install the heating element correctly on the two sides above the support on the inner wall of the oven.

2. Insert shelf support rails.

Shelf Support Rails

Removing the shelf support rails

1. Pull the front of the shelf support rail

away from the side wall.

Care and cleaning

Page 27

2. Pull the rear shelf support rail away from

the side wall and remove it.

Installing the shelf support rails

Install the shelf support rails in opposite sequence.

Important! The rounded ends of the shelf support rails must point to the front!

Oven lamp

WARNING!

There is a danger of electrical shock!

Before you change the oven lamp:

• Switch off the oven.

• Remove the fuses in the fuse box or switch off the circuit breaker.

Put a cloth on the bottom of the oven for protection of the oven light and glass cover.

Replacing the oven light bulb/cleaning the glass cover

1. Turn the glass cover anti-clockwise to remove it.

2. Clean the glass cover.

3. Replace the oven light bulb with applicable 300°C heat-resistant oven light bulb.

4. Install the glass cover.

Replacing the oven lamp (left side of the appliance) Cleaning the glass cover

1. Remove the left shelf support rail.

2. Use a narrow, blunt object (e.g. a tea-

spoon) to take off the glass cover and clean it.

3. If necessary: Replace the oven light bulb

with applicable 300°C heat-resistant oven light bulb.

Care and cleaning

Page 28

4. Install the glass cover.

5. Install the left shelf support rail.

Oven door and glass panels

To clean the oven door remove it.

CAUTION!

Be careful when you remove the door from the appliance. The door is heavy!

Removing the oven door

1. Open the oven door as far as it goes.

2. Lift up clamping levers (A) on the two door

hinges fully.

3. Close the oven door until the first position

(angle approximately 45°).

4. Hold of the oven door with one hand on

each side and pull it away from the oven at an upwards angle.

5. Now you can remove the inner glass pan-

els and clean them. To install the door follow the procedure in

reverse.

CAUTION!

Be careful with the glass, it can break.

The oven door has 2, 3 or 4 panels of glass (depends on the model)

Put the oven door with the outer side down on a soft and level surface to prevent scratches

45°

Care and cleaning

Page 29

Removing and cleaning the door glasses

1. Hold the door trim (B) on the top edge of

the door at the two sides and push inwards to release the clip seal.

2. Pull the door trim to the front to remove

it.

3. Hold the door glass panels on their top edge one by one and pull them upwards out of

the guide

4. Clean the door glass panels.

To install panels follow the procedure in reverse. Insert the smaller panel first, then the larger.

What to do if…

Problem Possible cause Solution

The cooking zones do not operate

Consult the operating instructions for the built-in cooking surface

The oven does not heat up The appliance is switched off Switch on the appliance

The oven does not heat up The clock is not set Set the clock. Refer to "Setting

the clock"

The oven does not heat up The necessary settings are not

set

Make sure, the settings are correct

The oven does not heat up The automatic cut-out is

switched on

Refer to „Automatic cut-out“

The oven does not heat up The fuse is released Make sure, if the fuse is the

cause for the malfunction. If the fuse releases again and again, refer to an authorized electrician

What to do if…

Page 30

Problem Possible cause Solution

The oven lamp does not operate The oven lamp is defective Replace the oven lamp.

The display shows F11 • There is a short circuit of the

meat probe

• The meat probe plug is not correctly installed into the meat probe socket

Install the meat probe plug as far as possible

The display shows F2 • The door is not closed cor-

rectly

• The door lock is defect

• Close the door correctly

• Switch off the appliance with the house fuse or the safety switch in the fuse box and switch it on again

• If the display shows F2 again, refer to the Customer Care Department

The display shows an error code that is not in this list

There is an electronic fault • Switch off the appliance

with the house fuse or the safety switch in the fuse box and switch it on again

• If the display shows the error code again, refer to the Customer Care Department

If you can not find a solution to the problem, refer to your dealer or the Service Force Centre.

WARNING!

Let a qualified electrician or competent person do repairs to the appliance.

WARNING!

If you do not operate the appliance correctly, the visit from the Service Force Centre or dealer will not be free of charge, even during the warranty period.

Hints for appliances with metal fronts:

If you open the door during or immediately after the baking or roasting procedure, steam can show on the glass.

Disposal

The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local council, your household waste disposal service or the shop where you purchased the product.

Disposal

Page 31

Packaging material The packaging material is environmentally-friendly and recyclable. Plastic parts are marked with international abbreviations such as PE, PS, etc. Dispose of the packaging material in the containers provided for this purpose at your local waste management facility.

WARNING!

Your appliance should be made inoperable before it is disposed of, so that it does not constitute a danger. To do this, take the mains plug from the socket and remove the mains cable from the appliance.

Service and spare parts

If there is a fault, first try to find a solution to the problem yourself. Refer to “What to do if…”. If you cannot find a solution to the problem yourself, contact your dealer or the Service Force Centre. These data are necessary to help you quickly and correctly. For these data, refer to the rating plate. Write them here:

• Model description ........................................

• Product number (“PNC”) ........................................

• Serial number (“S No.”) ........................................

• Type of fault

• Error messages

Use the original spare parts only. They are available at Service Center and authorized spare parts shops.

Service and spare parts

Page 32

822721881-B-072009

www.electrolux.com

To buy accessories, consumables and spare parts at our online shop please visit: www.aeg-electrolux.co.uk