Electrolux E30DF74GPS1, E30DF74GPS2, E30DF74GPS3, E30DF74GPS5, E30DF7CGPS1 Installation Guide
...
INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED INSTALLER.
IMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR'S USE.
READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.
OBSERVE ALL GOVERNING CODES AND ORDINANCES.
If the information in this manual is not followed exactly, a fire
or explosion may result causing property damage, personal injury or death.
FOR YOUR SAFETY:
-- Do not store or use gasoline or other flammable vapors and liquids in
the vicinity of this or any other appliance.
-- WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch; do not use any phone in your building.
• Immediately call your gas supplier from a neighbor's phone. Follow the
gas supplier's instructions.
• If you cannot reach your gas supplier, call the fire department.
-- Installation and service must be performed by a qualified installer, service
agency or the gas supplier.
29 7/8" Min.
(75.9 cm Min.)
( 7.78 cm Min cm Min
13,,Max.
(33 cm Max.)
Refer to your
serial plate for
applicable agency
certification
Note: For
appliances
installed in the
state of
Massachusetts
see page 3.
NOTE: 24" (61 cm) minimum clearance between the
Grounded
Wall Outlet or
junction box
location
Do not pinch the power supply cord between the range
and the wall.
Do not seal the range to the side cabinets.
Figure 1 - 30" Range (36"
A, HE!GHT &WIDTH C.DEPTHTO D, HEIGHTOF , E,DEPTHWITH F.HEIGHTOF G. MINIMUM
' FRONTOFRANGE COOKTOP DOOROPEN COUNTERTOP CUTOUTWIDTH
415/8"(105.7cm)Min. 297/8" 27 1/2" 353/4"(90.8cm) Min. 45 1/2" 36"(91.4cm)Standard 301/16"
425/8"(108.3cm)Max. ( 75.9cm) (69.9cm) 363/4"(93.3cm)Max. (115.6cm) 353/4"(90.8cm)Min. (76.4cm)
Note: Wiring diagram for this model is enclosed in this booklet (see page 36). P/N 318201773 (0706) Rev. A
Printed in United States Fran_ais - pages 25-36 ; Wiring Diagram - page 36
\ cooktop and the bottom of the cabinet when the bottom
24" Min. of wood or metal cabinet isprotected by not lessthan
(61 cm Min.)
24 1/2" Max. 1/4" (0.64 cm) flame retardant millboard covered with
(62.2cmMax.) not lessthan No. 28 MSG sheet metal, 0.015" (0.4 ram)
stainless steel, 0.024" (0.6 ram) aluminum, or 0.020"
(0.5 ram) copper.
30" (76.2 cm) minimum clearance when the cabinet is
unprotected.
Range, see next page)
English - pages 1-12; Espafiol- p_iginas 13-24
35 7/8" Min.
WAL
If there is a wall:
9 Min.
22.9 :m
Left side
/
junction box
location
(91.1 cm Min.)
13" Max.
(33 cm Max.)
If there is a wall:
9" Min.
-(22.9 cm Min.)
- Right side
24" Min.
(61 cm Min.)
24 1/2" Max.
(62.2 cm Max.)
Do not pinch the power supply cord between the range
and the wall.
Do not seal the range to the side cabinets.
Figure 2 - 36" Range (30" Range, see page 1)
D
NOTE: 28" (71.1 cm) minimum clearance between the
cooktop and the bottom of the cabinet when the bottom
of wood or metal cabinet is protected by not lessthan
1/4" (0.64 cm) flame retardant millboard covered with
not lessthan No. 28 MSG sheet metal, 0.015" (0.4 ram)
stainless steel, 0.024" (0.6 ram) aluminum, or 0.020"
(0.5 ram) copper.
34" (86.4 cm) minimum clearance when the cabinet is
unprotected.
A.HEIGHT B.WIDTH C. DEPTHTO D. HEIGHTOF E. DEPTHWITH F.HEIGHTOF &MINIMUM
' FRONTOFRANGE COOKTOP ' DOOROPEN COUNTERTOP CUTOUTWIDTH
415/8"(105.7cm)Min. 357/8" 27 ½" 353/4"(90.8cm)Min. 473/8" 36"(91.4cm)Standard 36 1/16"
425/8"(108.3cm)Max. (91.1cm) (69.9cm) 363/4"(93.3cm)Max. (120.3cm) 353/4"(90.Scm)Min. (91.6cm)
Important Notes to the Installer
IM PORTANT SAFETY
1. Readall instructions contained in these installation
instructions before installing range.
2. Remove all packing material from the oven
compartments before connecting the electrical supply
to the range.
3. Observe all governing codes and ordinances.
4. Be sure to leavethese instructions with the consumer.
5. Note: Foroperation at 2000 ft. elevations above see
level, appliance rating shall be reduced by 4 percent
for each additional 1000 ft.
INSTRUCTIONS
Installation of this range must conform with local codes
or, in the absence of local codes, with the National Fuel
Gas Code ANSI Z223. l--latest edition.
When installing in a manufactured (mobile) home,
installation must conform with Manufactured Home
Construction and Safety Standard, title 24CFR, part 3280
[Formerly the Federal Standard for Mobile Home
Construction and Safety, title 24, HUD (part 280)] or,
Important Note to the Consumer
Keeptheseinstructionswith yourowner's guidefor future
reference.
Optional Items Available:
• A Cooktop Trim, if you want to remove the actual 6"
Stainless Steel Backsplash.
• A 9" (22.9 cm) Stainless Steel Backsplash
• A 12" (30.5 cm) Stainless Steel Backsplash
Those kits can be ordered for purchase through an Electrolux
when such standard is not applicable, the Standard for
Manufactured Home Installation, ANSI Z225.1/NFPA
501A-latest edition, or with CAN/CSA-Z240 MH, or with
local codes.
This range has been design certified by CSA
international. As with any appliance using gas and
generating heat, there are certain safety precautions you
should follow. You will find them in the Use and Care
Guide, read it carefully.
ServiceCenter at 1-877-4ELECTROLUX(1-877-435-3287).
• Be sure your range is installed and grounded
properly by a qualified installer or service
technician
• This range must be electrically grounded in
accordance with local codes or, in their absence,
with the National Electrical Code ANSI/NFPA No
70--latest edition in the United States or with CSA
standard C221, Canadian Electrical Code, Part 1 in
Canada
• Make sure the wall coverings around the range
can withstand the heat generated by the range
To reduce
All ranges can
tip.
_!_lvlv/_*!;! _II_K¢1
Injury to
persons could
Install anti-tip
@ esult.
device packed
with range.
the risk of tipping of the range,
the range must be secured by
properly installed anti-tip
bracket(s) provided with the
range. To check if the bracket is
installed properly, grasp the top
rear edge of the range and
carefully tilt it forward to make
sure the range is anchored.
• Do not store or use gasoline or other flammable
vapors and liquids near this or any other
appliance. Explosions or fires could result
• In the event of an electrical power outage, the surface
burners can be lit manually To light a surface burner,
hold a lit match to the burner head and rapidly turn the
Surface Control knob toMed Use caution when
lighting surface burners manually
• Remove broiler pan, food and other utensils
before self-cleaning the oven. Wipe up excess
spillage Follow the cleaning instructions in the Use&
Care Guide
• Unlike the standard gas range, THIS COOKTOP IS
NOT REMOVABLE. Do not attempt to remove the
cooktop
Special Instructions for appliances installed in the State of
Massachusetts: This appliance can only be installed in the
State of Massachusetts by a Massachusetts licensed
plumber or gas fitter. When using a flexible gas
connector, it must not exceed 3 feet (36 inches) in
length. A "T" handle type manual gas valve must be
installed in the gas supply line to this appfiance.
• Before installing the range in an area covered
with linoleum or any other synthetic floor
covering, make sure the floor covering can
withstand heat at least 90°F/32°C above room
temperature without shrinking, warping or
discoloring Do not install the range over carpeting
unless you place an insulating pad or sheet of 1/4" (64
ram) thick plywood between the range and carpeting
• Do not obstruct the flow of combustion air at the
oven vent nor around the base or beneath the
lower front panel of the range. Avoid touching the
vent openings or nearby surfaces as they may become
hot while the oven is in operation This range requires
fresh air for proper burner combustion
Never leave children alone or
unattended in the area where an appliance is in use
As children grow, teach them the proper, safe use of all
appliances Never leave the oven door open when the
range is unattended
Stepping, leaning or sitting on the
door of this range can result in serious injuries and
can also cause damage to the range
• Do not store items of interest to children in the
cabinets above the range Children could be seriously
burned climbing on the range to reach items.
• To eliminate the need to reach over the surface
units, cabinet storage space above the units
should be avoided
• Adjust surface burner flame size so it does not
extend beyond the edge of the cooking utensil
Excessive flame is hazardous
• Do not use the oven as a storage space This
creates a potentially hazardous situation
• Never use your range for warming or heating the
room. Prolonged use of the range without adequate
ventilation can be dangerous
lModel and Serial Number Location
The serial plate is located at back of the appliance
When ordering parts for or making inquires about your
oven, always be sure to include the model and serial
numbers and a lot number or letter from the serial plate
on your oven.
30"Range 36"Range
Power Supply Cord Kit (U.S.A.)
The user is responsible for connecting the power supply
cord to the connection block located behind the back
panel access cover.
This appliance may be connected by means of
permanent "hard wiring" (flexible armored or
nonmetallic shielded copper cable), or by means of a
power supply cord kit. Use only a power supply cord kit
rated at 125/250 volts minimum and marked for use
with ranges. Cord must have either 3 or 4 conductors.
Terminals on end of wires must either be closed loop or
open-end spade lugs with upturned ends. Cord must
have strain relief clamp.
A 3-wire* or 4-wire single phase 120/240 or 120/208
Volt, 60 Hz AC only electrical supply is required on a
separate circuit fused on both sides of the line (time-
delay fuse or circuit breaker is recommended). DO NOT
fuse neutral. The fuse size must not exceed the circuit
rating of the appliance specified on the nameplate.30"
Range: Use a circuit breaker of 20 Amp; 36" Range:
Use a circuit breaker of 30 Amp.
* For mobile homes, new installations, recreational
vehicles, or areas where local codes do not permit
grounding through neutral, a 4 conductor power
supply cord kit rated at 125/250 volts and marked
for use with ranges should be used (see Figure 10).
Center
Line of
Range
I0" I
(25.4 cm)
7" Max.
(17.8 cm Max.) I
..... Locate EFectricd Hook-up _ Center
.... Inside Shaded Area Line of
vvALL
Range
30" Range Junction Box or Wall Receptacle Location
Figure 4
Center
Line of
Range
_A/ALL I I_ r I _
v, I I I /-
jl_o_ - _ Inside Shaded Area
J_ _ Center
I0"
(25.4 crn)
_ 5" Max.
J- 1(12.7 cm Max.)
Locate Electrical Hook-up
Line of
Range
36" Range Junction Box or Wall Receptacle Location
Figure 5
I Factory Connected Power
Supply Cord (Canada only)
Your range is equipped with afactory-connected power
cord (see Figure 3). Cord must be connected to a
grounded 120/240 volt or 120/208 volt range outlet. If
not outlet is available, have one installed by a qualified
electrician.
Figure 3
E! Junction Box or Wall
Receptacle Location
Suggested location of the junction box or wall
receptacle is showed in Figure 4 for 30" Range and
on figure 5 for 36" Range. It can also be located in
the lower left corner of the adjacent right cabinet
(see Figure 6). If a service cord is used, the wall
receptacle should be located in accordance with the
dimensions below.
Figure 6
Electrical Shock Hazard
• Electrical ground is required on this appliance.
• Do not connect to the electrical supply until
appliance is permanently grounded.
• Disconnect power to the circuit breaker or fuse
box before making the electrical connection.
• This appliance must be connected to a
grounded, metallic, permanent wiring system,
or a grounding connector should be connected
to the grounding terminal or wire lead on the
appliance.
• Do not use the gas supply line for grounding
the appliance.
Failure to do any of the above could result in a
fire, personal injury or electrical shock.
4
Electrical Connection to the Range
This appliance is manufactured with the neutral terminal
connected to the range.
While connecting range, do not
loosen the nuts which secure the terminal block to
the range. Electrical failure or loss of electrical
connection may occur.
Note: Refer to the wiring diagram at the end of this
manual.
Three Conductor Wire Connection to Range
(The 3-conductor cord or cable must be replaced with a
4-conductor cord or cable where grounding through the
neutral conductor is prohibited in new installations,
mobile homes, recreational vehicles or in other areas
where local codes do not permit neutral grounding)
If local codes permit connection of the frame
grounding conductor to the neutral wire of the
power supply cord (Figure 9):
1. Remove the screws
at the lower end of
the rear wire access
panel or cover, then
remove the access
cover or lift the
lower part of the
access panel to
expose range
terminal connection
block (Fig. 7 or 8).
Rearwire
Pressure regulator access cover
location
Figure 7 - 30" Range
Risk of fire or electrical shock exists if
an incorrect size range cord kit is used, if the
Installation Instructions are not followed, or if the
strain relief bracket is discarded.
2. Remove the 3 loose nuts on the terminal block using
3/8" nut driver or socket.
3. Connect the neutral white wire of the power supply
cord to the center silver-colored terminal of the
terminal block, and connect the other wires to the
outer terminals. Match terminal and power supply
wires by color.
4. Replacethe 3 nuts on the terminal block (Figure 9).
5. Replace the rear access cover or panel using the
screws removed on step 1.
Terminal
Terminal
Block
A strainrelief
supplied 1-1/8" Dia. Direct
user must be Connection Hole.
installed at this Iocatic Punch out knockout
1-3/8" Dia.
Cord Kit Hole
Figure 9
Three Conductor or Wire Connection to Range
Rear wire Pressure
access panel regulator
location
Figure 8 - 36" Range
Four Conductor Wire Connection to Range
(mobile homes)
1. Remove the screws at the lower end of the rear wire
access cover or panel, then remove the access cover
or lift the lower part of the access panel to expose
range terminal connection block (Fig. 7 or 8).
2. Remove the three loose nuts (after you removed the
rubber band) on the terminal block using a 3/8" nut
driver or socket.
3. Remove the grounding strap from the terminal block
and from the appliance frame.
4. Connect the ground wire (green) of the power supply
cord to the frame of the appliance with the ground
screw, using the hole in the frame where the ground
strap was removed (see Figure 10).
5. Connect the neutral wire of the power supply cord to
the center silver-colored terminal of the terminal
block, and connect the other wires to the outer
terminals. Match terminal and power supply wires by
color.
6. Replace the 3 nuts on the terminal block (see Figure 10).
7. Replace the rear access panel using the screws
removed on step 1.
Direct Electrical Connection to the Circuit
Breaker, Fuse Box or Junction Box
If the appliance isconnected directly to the circuit breaker,
fuse box or junction box, use flexible, armored or non
metallic sheathed copper cable (with grounding wire).
Supply a U.L listed strain-relief at each end of the cable.
At the appliance end, the cable goes through the Direct
Connection Hole (see Figure 10) on the Cord Mounting
Plate. Wire sizes(copper wire only) and connections must
conform to the rating of the appliance.
Where local codes permit connecting the appliance
cable ground wire to the power supply cable
neutral (white) wire (see Figure 11).
1. Disconnect the power supply.
2. In the circuit breaker, fuse box or junction box:
Connect appliance and power supply cable wires as
shown in figure 11.
Cable from Power Supply
White Wire
(Neutral)
RedWires
Wires
1-1/8" Dia.
Direct
Connection
Hole. Punch
out knockout
for 1-3/8" Dia.
Cord Kit
A user supplied
strain-relief
be installed at this
location. To240 V receptacle
NOTE: Besureto remove the f_
supplied grounding strap.
Figure 10
Four Conductor or Wire Connection to Range
Nire (neutral)
/,'1
Terminal
]
Box
White Wire
(Neutral)
Ground Wire U.L-Listed
(Bare or Green Wire) Conduit Connector
(or CSA listed)
Cable from appliance
Figure 11
3-WIRE GROUNDED JUNCTION BOX
Improper connection of aluminum
house wiring to copper leads can result in a short
circuit or fire. Use only connectors designed for
joining copper to aluminum, and follow the
manufacturer's recommended procedure closely.
You may not ground the oven
through the neutral (white) wire if oven is used in
a new branch circuit installation (1996 NEC), mobile
home, recreational vehicle, or where local codes do
not permit grounding through the neutral (white)
wire. When grounding through the neutral (white)
wire is prohibited, you must use a 4-wire power
supply cable. See Figure 12. Failure to heed this
warning may result in electrocution or other
serious personal injury.
If oven is used in a new branch circuit installation
(1996 NEC), mobile home, recreational vehicle, or
where local codes DO NOT permit connecting the
appliance cable ground wire to the power supply
cable neutral (white) wire you must use a 4 wire
power supply cable (see figure 12):
1. Disconnect the power supply.
2. In the circuit breaker, fuse box or junction box:
Connect appliance and power supply cable wires as
shown in figure 12.
Range Placement
To eliminate the risk of burns or fire from
reaching over heated surface units, cabinet storage
space located above the range should be avoided. If
cabinet storage space is to be provided, the risk can be
reduced by installing a range hood that projects
horizontally a minimum of 5" (12.7 cm) beyond the
bottom of the cabinet.
Ground
Cable from Power Supply
Wires
Ground Wire
(I
Green Wire)
Junction Box
Wire
U.L-Listed
Conduit Connector
(or CSA listed)
Cable from appliance
Figure 12
4-WIRE GROUNDED JUNCTION BOX
DO NOT ground to a gas supply pipe. DO NOT connect
to electrical power supply until appliance is permanently
grounded. Connect the ground wire before turning on
the power (Figure 12).
NOTE TO ELECTRICIAN: The armored cable leads
supplied with the appliance are UL-recognized for
connection to larger gauge household wiring. The
insulation of the leads is rated at temperatures much
higher than temperature rating of household wiring. The
current carrying capacity of the conductor is governed by
the temperature rating of the insulation around the wire,
rather than the wire gauge alone.
o
Center
Line of
O
Range
Follow instructions for
the type of installation you have
Figure 13
If range will be installed with a cabinet on both
sides, draw a center line on the floor between the
cabinets (see figure 13). If back of range will not be
flush with the wall (the location of the outlet may not
allow the range to be positioned against the wall), draw
a line on the floor where the back edge of the range will
be. Now install anti-tip bracket (see "Anti-Tip Bracket
Installation", page 12).
If range will be installed with a cabinet on one side
only, move the range into final position. Draw a line on
the floor along the side of the range that is not against
the cabinet. If back of range will not be flush with
the wall (the location of the outlet may not allow the
range to be positioned against the wall), draw a line on
the floor where the back edge of the range will be. Now
install anti-tip bracket (see "Anti-Tip Bracket
Installation", page 12).
If range will not be installed against a cabinet,
move range into final position. Draw a line on the floor
along both sides of the range. If back of range will not
be flush with the wall (the location of the outlet may
not allow the range to be positioned against the wall),
draw a line on the floor where the back edge of the
range will be. Now install anti-tip bracket (see "Anti-Tip
Bracket Installation", page 12).
r Gas Supply Installation
When shipped from the factory, this unit is designed to
operate on 4"(10,16 cm) water column (1.0 kPa)Natural
gas manifold pressure. A convertible pressureregulator is
connected to the range manifold and MUST be connected
in series with the gas supply line. The regulator is located
asshown on figure 2 and it isaccessible from front of the
range.
For proper operation, the maximum inlet pressure to
the regulator should be no more than 14"(35,56 cm) of
water column pressure (3.5 kPa).
The inlet pressure to the regulator must be at least 1" (.25
kPa)greater than the regulator manifold pressure setting.
The regulator is set for 4"(10,16 cm) water column (1.0
kPa)Natural gas manifold pressure; the inlet pressure must
be at least 5"(12.60 cm) water column (1.25 kPa)Natural
gas. For LP/Propane gas, the regulator must be set for
10"(25,4 cm)water column (2.5 kPa)manifold pressure;
the inlet pressure must be at least 11"(27,9 cm) water
column (2.75 kPa).
The supply line should be equipped with an approved
shutoff valve (see Figure 15). This valve should be located
in the same room asthe range and should be in a location
that allows ease of opening and closing. Do not block
accessto the shutoff valve. The valve is for turning on or
shutting off gas to the appliance. Open the shutoff valve in
the gas supply line. Wait a few minutes for gas to move
through the gas line.
The gas supply between the shutoff valve and the regulator
may be connected by rigid piping or by A.G.A./C.G.A.-
approved flexible metallic union-connected piping where
local codes permit use.
The gas supply piping can be through the side wall of the
right cabinet. The right side cabinet isan ideal location for
the main shutoff valve, if the range is installed within
cabinet storage space
Connection to Pressure Regulator
The regulator is already installed on the appliance.
Do not make the connection too tight.
The regulator is die cast. Overtightening may crack the
regulator resulting in a gas leak and possible fire or
explosion.
Manual GAS FLOW Pressure
Shutoff Flare _ Flare Regulator
Valve Union Union _,
On, _ t [ "
Nipple Flexible ..............................
Off Connector
All connections must be wrench-tightened
Figure 14
Access
Cap
Assemble the flexible connector from the gas supply pipe
to the pressure regulator in the following order:
1. Manual shutoff valve (not supplied)
2. 1/2" nipple (not supplied)
3. 1/2" flare union adapter (not supplied)
4. Flexible connector (not supplied)
5. 1/2" flare union adapter (not supplied)
6. 1/2" nipple (not supplied)
7. Pressure regulator (supplied)
The gas supply line to the shutoff valve should be
1/2"(1,27 cm) or 3/4"(1.9 cm) solid pipe.
The user must know the location of the main shutoff
valve and have easy access to it.
When using flexible gas conduit on the range, allow
sufficient slack to pull the range outside the cutout for
cleaning or servicing.
NOTE: Do not allow the flexible conduit to get pinched
between the wall and the range.
Usepipe-joint compound made for usewith Natural and
LP/Propanegas to seal all gas connections. If flexible
connectors are used, be certain connectors are not kinked.
Shutoff Valve -
Open position
Figure 15
The supply line must be equipped with an approved
manual shutoff valve. This valve should be located in the
same room as the range and should be in a location that
allows ease of opening and closing. Do not block access
to the shutoff valve. The valve is for turning on or
shutting off gas to the appliance.
Once regulator is in place, open the shutoff valve in the
gas supply line. Wait a few minutes for gas to move
through the gas line.
Check for leaks. After connecting the range to the gas
supply, check the system for leaks with a manometer. If
a manometer is not available, turn on the gas supply and
use a liquid leak detector (or soap and water) at all
joints and connections to check for leaks. Leaks will be
indicated by bubbles appearing at the connections or
joints.
8
Do not use a flame to check for leaks
from gas connections. Checking for leaks with a flame
may result in a fire or explosion.
All openings in the wall or floor where the range is to be
installed must be sealed.
Tighten all connections if necessary to prevent gas
leakage in the cooktop or supply line.
Disconnect this range and its individual shutoff
valve from the gas supply piping system during any
pressure testing of the system at test pressures greater
than 1/2 psig (3.5 kPa or 14"(35,56 cm) water column).
Isolate the range from the gas supply piping system
by closing its individual manual shutoff valve during any
pressure testing of the gas supply piping system at test
pressures equal to or less than 1/2 psig (3.5 kPa or
14"(35,56 cm) water column).
LP/Propane Gas Conversion
Thisappliance can be usedwith Natural gas or LP/Propane
gas.It isshipped from the factory for use with natural gas.
Range Installation
1. The back of the range may be installed directly
against the wall.
2. To reduce possible scorching of vertical walls and to
minimize potential fire hazards under abnormal
surface unit use conditions such as high heat or no
pans and to conform to Agency requirements:
- For 30" Range, a minimum of 7" (17.8 cm) spacing
should be provided on both sides of the cooktop.
- For 36" Range, a minimum of 9" (22.9 cm) spacing
should be provided on both sides of the cooktop.
Excessive Weight Hazard
Use 2 or more people to move and install
range.
Failure to follow this instruction can result in
back or other injury.
If you wish to convert your range for use with LP/Propane 9,1
gas, use the supplied fixed orifices located in a bag 1.
containing the literature marked "FOR LP/PROPANEGAS 2.
CONVERSION." Follow the instructions packaged with
the orifices.
The conversion must be performed by a qualified service
technician in accordance with the manufacturer's
instructions and all local codes and requirements. Failure
to follow these instructions could result in serious injury
or property damage. The qualified agency performing
this work assumes responsibility for the conversion.
Failure to make the appropriate
conversion can result in personal injury and property
damage.
D Moving the Appliance for
Servicing and Cleaning
Turn off the range line fuse or circuit breakers at the main
power source, and turn off the manual gas shut-off valve.
Make sure the range is cold. Open the oven door. Lift the
range at the front and slide it out of the cut-out opening
without creating undue strain on the flexible gas conduit.
Make sure not to pinch the flexible gas conduit at the back
of the range when replacing the unit into the cut-out
opening. Close the door and switch on the electrical power
and gas to the range.
Leveling the Range
Install an oven rack in the center of the oven.
Place a level on the rack (see Figure 16). Take 2
readings with the level placed diagonally in one
direction and then the other. Level the range, if
necessary, by adjusting the 4 leveling legs with a
wrench (see Figure 21).
.
Slide the range to its final position and double check
for levelness. If the range is not level, pull unit out
and readjust leveling legs, or make sure floor is
level.
Figure 16
9.2 Check Operation
Refer to the Use and Care Guide and the Electronic Oven
Control Guide packaged with the range for operating
instructions and for care and cleaning of your range.
Remove all packaging from the oven before testing.
1. Burner Bases and Burner Caps
This range is equipped with sealed burners as shown
(Figure 17). All pieces are at their place. Take note
where they are. Remove all packaging material
located under the Dual Surface burner head. Make
sure the burner is properly aligned and leveled. NOTE:
There are no burner adjustments necessary on this
range.
30" Range
Burner Cap
Burner Base
4. Adjust the "LOW" Setting of Regular Burner (see
figure 17) on the Surface Burner Valves (Figure 18):
a. Push in and turn control to LITEuntil burner ignites.
b. Quickly turn knob to LOWEST POSITION.
c. If burner goes out, reset control to OFF.
d. Remove the surface burner control knob and
decorative ring.
e. Insert a thin-bladed screwdriver into the hollow valve
stem and engage the slotted screw inside. Flame size
can be increased or decreased by turning the screw.
Turn counterclockwise to increase flame size. Turn
clockwise to decrease flame size. Adjust flame until
you can quickly turn knob from LITEto LOWEST
POSITIONwithout extinguishing the flame. Flame
should be as small as possible without going out.
Note: Air mixture adjustment is not required on surface
burners.
36" Range
Fixed
Dual Surface
Burner
Fixed Burner Ring
and Burner Base
Regular Burner
Figure 17
2. Turn on Electrical Power and Open Main Shutoff
Gas Valve
3. Check the Igniters
Operation of electric igniters should be checked after
range and supply line connectors have been carefully
checked for leaks and range has been connected to
electric power. To check for proper lighting:
a.Push in and turn a surface burner knob to the LITE
position. All electronic surface ignitors will spark at the
same time. However, only the burner you are turning
on will ignite.
b.The surface burner should light once the flow of gas
reached the surface burner. Each burner should light
within four (4) seconds in normal operation after air
has been purged from supply lines. Visually check that
burner has lit.
c. Once the burner lights, the control knob should be
rotated out of the LITEposition.
There are separate ignition devices for each burner. Try each
knob separately until all burner valves have been checked.
Figure 18
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5. Adjust the "LOW" Setting of the Dual Burner (see
Figure 17) on the Surface Burner Valve (Figure 19):
Note: On the dual valve the low setting of each portion
(rear portion of bridge burner and the center portion of
bridge burner) should be adjusted individually.
a. Push in and turn control to LITEuntil the rear portion
of the bridge burner ignites only.
b. Quickly turn knob to LOWEST POSITION.
c. If burner goes out, reset control to OFF.
d. Remove the surface burner control knob.
e. The inner portion of the dual burner flame size can be
increased or decreased by turning screw A (see Figure
19). Use screw B to adjust the flame size of the outer
portion of the dual burner. Turn counterclockwise the
screw to increase flame size. Turn clockwise the
screw to decrease flame size. Adjust flame until you
can quickly turn knob from LITEto LOWEST POSITION
without extinguishing the flame. Flame should be as
small as possible without going out.
Note: Air mixture adjustment is not required on surface
burners.
6. Operation of Oven Elements
The oven isequipped with an electronic oven control. Each
of the functions has been factory checked before shipping.
However, it issuggested that you verify the operation of
the electronic oven controls once more. Refer to the Use
and Care Guide for operation. Follow the instructions for
the Clock, Timer, Bake, Broil, Convection (some models)
and Clean (some models) functions.
When checking oven element operation,
do not touch the elements. They will be hot enough to
cause serious burns.
Bake-Verify that this function makes the oven hot. 20
seconds after turning oven on, open the door and you
should feel heat coming from the oven.
Broil-When the oven is set to BROIL, the upper element
in the oven should become red.
Convection- When the oven is set for convection
baking or roasting the convection fan will run. The
convection fan will stop running when the oven door is
opened.
When All Hookups are Complete
Make sure all controls are left in the OFFposition.
Figure 19
Before You Call for Service
Read the Before You Call for Service Checklist and
operating instructions in your Use and Care Guide. It
may save you time and expense. The list includes
common occurrences that are not the result of defective
workmanship or materials in this appliance.
Refer to your Use and Care Guide for Electrolux Service
phone numbers, or call 1-877-4ELECTROLUX (1-877-
435-3287).
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