Electrolux E30SO75ESS, E30SO75FPSA, E30SO75ESSB, E30SO75ESSA Owner’s Manual
Use _ Care Guide
Built-in High Speed Oven
2 Finding Information
MAKE A RECORD FOR FUTURE USE
• • • • • • • • • • • • • • •
Brand
Purchase Date
Model Number
Serial Number
• • • • • • • • • •
NOTE
See the Features page later in this manual for the location of your product's serial number,
QUESTIONS?
• • • • • • • • • • • • • •
For toll-free telephone support in the U.S. and Canada.
1-877-4ELECTROLUX (1-877-435-3287)
For online support and internet product information:
www.electrolux.com
• • • • • • • • • •
PRECAUTIONSTOAVOIDPOSSIBLE
EXPOSURETO EXCESSIVE
MICROWAVEENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can resull
in harmful exposure to microwave energy. It is important not to defeat or tamper with the
safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken
or loosened) (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
@2003 Electrolux Home Products. Inc.
Post Office Box 212378. Augusta. Georgia 30917 USA
All right reserved. Printed in the USA
Finding Information
TABLE OF CONTENTS
• • • • • • • • • • • • • • • • • • • • • • • • • •
FINDING INFORMATION ..................... 2-3
MAKE A RECORD FOR FUTURE USE .............. 2
QUESTIONS? ..................................................... 2
TABLE OFCONTENTS ...................................... 3
IMPORTANT SAFETY INSTRUCTIONS ,, 4-5
UNPACKING & INSTALLATION INSTRUCTION 6
GROUNDING INSTRUCTIONS ................ 7
INFORMATION YOU NEED TO KNOW... 8-12
ABOUT YOUR OVEN ......................................... 8
ABOUT MICROWAVE COOKING ....................... 8
ABOUT CHILDREN............................................. 9
ABOUT FOOD..................................................... 9
ABOUT UTENSILS AND COVERINGS ............. 10
ABOUT SPEED COOKING AND CONVECTION
COOKING ........................................................... 12
ABOUT SAFETY................................................. 12
PART NAMES ........................................... 13-14
OVEN PARTS ..................................................... 13
INTERACTIVE DISPLAY..................................... 14
CONTROL PANEL.............................................. 14
BEFORE OPERATING ............................. 15
AUTOMATIC COOKING ........................... 19-32
SPEED COOKING .............................................. 19
BASIC COOK CHART ........................................ 20-23
RECIPES ............................................................ 24-28
MICROWAVE OPTIONS ..................................... 29
POPCORN .......................................................... 29
POPCORN CHART ............................................. 29
REHEAT/COOK ................................................ 29
REHEAT CHART................................................. 30
COOK CHART .................................................... 30-31
DEFROST ........................................................... 31
DEFROST CHART .............................................. 32
MANUAL DEFROST ........................................... 32
OTHER CONVENIENT FEATURES ......... 33-35
DEMONSTRATION MODE ................................. 33
AUTOMATIC COOKING TIME ADJUSTMENT... 33
TIMER ................................................................. 33
MULTIPLE SEQUENCE COOKING .................... 33
HELP................................................................... 34
ADD A MINUTE ................................................... 35
HELP (INTERACTIVE DISPLAY) ........................ 35
CLEANING AND CARE ............................ 36
TO SETTHE CLOCK .......................................... 15
STOP/CLEAR ...................................................... 15
MANUAL COOKING ................................. 16-18
SPEED COOKING .............................................. 16
CONVECTION COOKING .................................. 17
MICROWAVE TIME COOKING ........................... 18
SERVICE CALL CHECK .......................... 37
SPECIFICATION ....................................... 38
WARRANTY INFORMATION .................... 39
4 Important Safety Instructions
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive
microwave energy:
1. READ ALL INSTRUCTIONS BEFORE USING
THE APPLIANCE.
2. Read and follow the specific "PRECAUTIONS
TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY" on
page 2.
3. This appliance must be grounded. Connect
only to properly grounded outlet. See
"GROUNDING INSTRUCTIONS" on page 7.
4. Installor locate this appliance only in accordance
with the provided installation instructions.
5. Some products such as whole eggs and
sealed containers--for example, closed glass
jars--are able to explode and should not be
heated in this oven.
6. Use this appliance only for its intended use
as described in this manual. Do not use cor-
rosive chemicals or vapors in this appliance.
This type of oven is specifically designed to
heat, cook or dry food. It is not designed for
industrial or laboratory use.
7. As with any appliance, close supervision is
necessary when used by children.
8. Donot operate thisappliance if ithas a damaged
cord or plug, if it is not working properly or if it
has been damaged or dropped.
9. This appliance should be serviced only by
qualified service personnel. Contact nearest
Electrolux Authorized Servicer for examination,
repair or adjustment.
10. Do not cover or block any openings on the
appliance.
11.Do not store or use this appliance outdoors. Do
not use this product near water--for example,
near a kitchen sink, in a wet basement, near
a swimming pool, or similar locations.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. Do not let cord hang over edge of table or
counter.
15. See door surface cleaning instructions on
page 36.
16. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend to
appliance when paper, plastic or other com-
bustible materials are placed inside the oven
to facilitate cooking.
b. Remove wire twist-ties from paper or plastic
bags before placing bag in oven.
c. If materials inside the oven ignite, keep
oven door closed, turn oven off and discon-
nect the power cord or shut off power at the
fuse or circuit breaker panel.
d. Do not use the cavity for storage purposes.
Do not leave paper products, cooking utensils
or food in the cavity when not in use.
17. Liquids, such as water, coffee or tea are able to
be overheated beyond the boiling point without
appearing to be boiling. Visible bubbling or
boiling when the container is removed from
the microwave oven is not always present.
THIS COULD RESULT IN VERY HOT
LIQUIDS SUDDENLY BOILING OVER
WHEN A SPOON OR OTHER UTENSIL
IS INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
a. Do not overheat the liquid.
b. Stir the liquid both before and halfway through
heating it.
c. Do not use straight-sided containers with narrow
necks. Use a wide-mouthed container.
d. After heating, allow the container to stand in the
microwave oven at least for 20 seconds before
removing the container.
e. Use extreme care when inserting a spoon orother
utensil into the container.
18. Ifthe oven light fails, consult an ELECTROLUX
AUTHORIZED SERVICER.
Important Safety Instructions 5
19. Do not operate any heating or cooking
appliance beneath this appliance, except a
properly installed electric wall oven listed on
page 6.
20. Do not mount unit over or near any portion
of a heating or cooking appliance, except a
properly installed electric wall oven listed on
page 6.
21. Do not mount over a sink.
22. Do not store anything directly on top of the
appliance surface when the appliance is in
operation.
6 Unpacking & Installation Instruction
UNPACKING AND EXAMING YOUR
OVEN
1,
Remove all packing materials from inside the
oven cavity. Do not remove the Waveguide
Cover, which is located on the right cavity wall.
Read and SAVE this Use and Care Guide and
the High Speed Convection Microwave Oven
Cookbook.
2.
Remove the feature sticker, ifthere is one, from
the outside of the door.
Check the oven for any damage, such as
misaligned or bent door, damaged door seals
and sealing surfaces, broken or loose door
hinges and latches and dents inside the cavity
or on the door. If there is any damage, do not
operate the oven and contact your dealer or
ELECTROLUX AUTHORIZED SERVICER.
CHOOSING A LOCATION FOR YOUR
OVEN
Safety door latches Waveguide cover
F_ ,
,' ,,,
J ........
l
Door.'
sealin(
,als and ............/
surfaces Doorhinges
You will use your oven frequently, so plan its
location for ease of use. The oven must be
placed on a countertop which is a minimum of
36 inches from the floor. Allow at least 2 inches
on the sides, top and at the rear of the oven for
air circulation. Be sure to position oven so that
the rear cannot be touched inadvertently.
Your oven can be built into a cabinet or
wall by itself or above the electric wall oven
E30EW75DSS1.
Note for built-in kits:
See sketch 1 for proper location when building
in above the specified wall oven. Carefully
follow the wall oven installation instructions. Be
sure that the clearance of the floor between the
wall oven and the high speed oven is minimum
of 3 inches.
N.
Electric Wall Oven
SKETCH 1
Grounding Instructions 7
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a ground-
ing plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance
with the National Electrical Code and local codes and ordinances. In the event of an electrical short circuit,
grounding reduces risk of electric shock by providing an escape wire for the electric current.
WARNING - Improper use of the grounding plug can resultin a risk of electric shock.
ELECTRICAL REQUIREMENTS
The electrical requirements are a 240 volt 60 Hz, AC only, 15
amp. protected electrical supply. It is recommended that a
separate circuit serving only this appliance be provided. The
240 volt circuit is absolutely necessary for optimum cooking
performance.
The oven is equipped with a 3-prong grounding plug. It must
be plugged into a wall receptacle that is properly installed
and grounded.
EXTENSION CORD
If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade grounding
plug and a 3-slot receptacle that will accept the plug on the high speed oven. The marked rating of the
extension cord should be AC 240 volt, 15 amp. or more.
Be careful not to drape the cord over the countertop or table where it can be pulled on by children or
tripped over accidentally.
NOTES:
Permanent and Correct Installation
Receptacb Box Cover
(6-15P)
3 Pronged PFug_
(6-15R)
3 Pronged Recep_
1. If you have any questions about the grounding or electrical instructions, consult a qualified electrician
or service person.
2. Neither Electrolux nor the dealer can accept any liability for damage to the oven or personal injury
resulting from failure to observe the correct electrical connection procedures.
RADIO OR TV INTERFERENCE
Should there be any interference caused by the high speed oven to your radio or TV, check that the high
speed oven is on a different electrical circuit, relocate the radio or TV as far away from the oven as feasible
or check position and signal of receiving antenna.
8 Information You Need To Know
ABOUT YOUR OVEN
This Use and Care Guide is valuable: read it care-
fully and always save it for reference.
The Electrolux High Speed Convection Microwave
Cookbook is a valuable asset. Check it frequently
for cooking principles, techniques, hints and
recipes.
NEVER use the ovenwithout the turntable and support
nor turn the turntable over so that a large dish could
be placed in the oven. The turntable will turn both
clockwise and counterclockwise.
ALWAYS have food inthe oven when it is on to absorb
the microwave energy.
When using the oven at power levels below 100%,
you may hear the magnetron cycling on and off. It
is normal for the exterior of the oven to be warm
to the touch when cooking or reheating.
Condensation is a normal part of microwave
cooking. Room humidity and the moisture in
food will influence the amount of moisture that
condenses in the oven. Generally, covered
foods will not cause as much condensation as
uncovered ones. Vents on the oven back must
not be blocked.
After using, the cooling fan may come on to cool
the oven cavity. The display will show NOW COOL-
ING, and you will hear the sound of the fan.
Unlike microwave-only ovens, your oven may
become hot during cooking. Be cautious.
The oven is for food preparation only. It should not
be used to dry clothes or newspapers.
The microwave capability of your oven is rated
1000 watts by using the IEC Test Procedure.
In using microwave-only recipes or package
directions, check food a minute or two before the
minimum time and add time accordingly.
ABOUT MICROWAVE COOKING
• Arrange food carefully. Place thickest areas
towards outside of dish.
• Watch cooking time. Cook for the shortest
amount of time indicated and add more as
needed. Food severely overcooked can smoke
or ignite.
• Cover foods while cooking. Check recipe or
cookbook for suggestions: paper towels, wax
paper, microwave plastic wrap or a lid. Covers
prevent spattering and help foods to cook
evenly.
• Shield with small flat pieces of aluminum foil
any thin areas of meat or poultry to prevent
overcooking before dense, thick areas are
cooked thoroughly.
• Stir foods from outside to center of dish once
or twice during cooking, if possible.
• Turn foods over once during microwaving to
speed cooking of such foods as chicken and
hamburgers. Large items like roasts must be
turned over at least once.
Rearrange foods such as meatballs halfway
through cooking both from top to bottom and
from the center of the dish to the outside.
Add standing time. Remove food from oven
and stir, if possible. Cover for standing time
which allows the food to finish cooking without
overcooking.
Check for doneness. Look for signs indicat-
ing that cooking temperatures have been
reached.
Doneness signs include:
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the
touch.
- Poultry thigh joints move easily.
- Meat and poultry show no pinkness.
- Fish is opaque and flakes easily with a
fork.
Information You Need To Know
ABOUT CHILDREN
Children below the age of 7 should use the high
speed oven with a supervising person very near to
them. Between the ages of 7 and 12, the supervis-
ing person should be in the same room.
The child must be able to reach the oven com-
fortably; if not, he/she should stand on a sturdy
stool.
At no time should anyone be allowed to lean or
swing on the oven door.
ABOUT FOOD
FOOD DO DON'T
Children should be taught all safety precautions:
use potholders, remove coverings carefully, pay
special attention to packages that crisp food
because they may be extra hot.
Don't assume that because a child has mastered
one cooking skill he/she can cook everything.
Children need to learn that the microwave oven is
not a toy. See page 34 for Child Lock feature.
Eggs,
sausages,
nuts, seeds,
fruits &
vegetables
Popcorn
Baby food
General
Puncture egg yolks before cooking to
prevent "explosion".
Pierce skins of potatoes, apples,
squash, hot dogs and sausages so
that steam escapes.
• Use specially bagged popcorn for the
microwave oven.
• Listen while popping corn for the pop-
ping to slow to 1 or 2 seconds or use
special POPCORN pad.
• Use a NordicWare _ two-sided bacon/
meat grill (grill side) made from heavy
weight thermoset polyester when
popping bagged microwave popcorn.
• Transfer baby food to small dish and
heat carefully, stirring often. Check
temperature before serving.
• Put nipples on bottles after heating and
shake thoroughly. "Wrist" test before
feeding.
• Cut baked goods with filling after
heating to release steam and avoid
burns.
• Stir liquids briskly before and after
heating to avoid "eruption".
• Use deep bowl, when cooking liquids
or cereals, to prevent boilovers.
• Cook eggs in shells.
• Reheat whole eggs.
• Dry nuts or seeds in shells.
• Pop popcorn in regular brown bags or
glass bowls.
• Exceed maximum time on popcorn
package.
• Heat disposable bottles.
• Heat bottles with nipples on.
• Heat baby food in original jars.
• Heat or cook in closed glass jars or
air tight containers.
• Can in the microwave as harmful
bacteria may not be destroyed.
• Deep fat fry.
• Dry wood, gourds, herbs or wet
papers.
10 Information You Need To Know
ABOUT UTENSILS AND COVERINGS
It is not necessary to buy all new cookware. Many pieces already inyour kitchen can be used successfully
in your new High Speed Convection Microwave Oven. The chart below will help you decide what utensils
and coverings should be used in each mode.
UTENSILS AND MICROWAVE ONLY CONVECTION, ROAST
COVERINGS GRILL AND BAKE
Aluminum foil YES - Small flat pieces of aluminum YES - For shielding YES - For shielding
foil placed smoothly on food can be
used to shield areas from cooking
or defrosting too quickly. Keep foil at
least 1 inch from walls of oven.
Aluminum NO YES - Grill/Bake. NO
containers No cover.
Browning dish YES - Do not exceed recommended NO NO
preheating time. Follow manufactur-
er's directions.
Glass ceramic YES - Excellent YES - Excellent YES - Excellent
(Pyroceram ®)
Glass, NO NO NO
non-heat-resistant
Lids, glass YES YES - Grill/Bake. NO
No cover.
Lids, metal NO YES - Grill/Bake. NO
No cover.
Metal cookware NO YES YES - Do not use
metal covering.
Metal, misc.: NO NO NO
dishes with metal-
lic trim, screws,
bands, handles.
Metal twist ties
Oven cooking bags YES- Good for large meats or foods YES - Grill/Bake. YES - Do not use
that need tenderizing. DO NOT use No cover, metal twist ties.
metal twist ties.
Paper plates YES - For reheating NO NO
Paper, ovenable YES YES - For tempera- YES - For tempera-
turesupto4OO°F. Do tures up to 400°F.
not use for Grill.
YES - Use for reheating and defrost-
plastic containers
Plastic, Thermoset ® YES- Are heat resis-
ing. Some microwave-safe plastics
are not suitable for cooking foods
with high fat and sugar content.
Follow manufacturer's directions.
YES
tant up to 425°F. Do
not use for Grill.
NO NOMicrowave-safe
Information You Need To Know 11
UTENSILS AND MICROWAVE ONLY CONVECTION, ROAST
COVERINGS GRILL AND BAKE
Plastic wrap YES - Use brands specially marked for NO NO
microwave use. DO NOT allow plastic
wrap to touch food. Vent so steam can
escape.
Pottery, porcelain YES - Check manufacturer's recommen- YES YES - Must be
stoneware dation for being microwave safe. microwave safe
AND ovenable.
Styrofoam YES - For reheating NO NO
Wax paper YES - Good covering for cooking and NO NO
reheating.
Wicker, wood, YES - May be used for short periods of NO NO
straw time. Do not use with high fat or high
sugar content foods. Could char.
DISH CHECK If you wish to check if a dish is safe for microwaving, place the empty dish in the oven and
microwave on HIGH for 30 seconds. If the dish becomes very hot, do NOT use it for microwaving.
AUTOMATIC COOKING Use the recommended container in the cooking chart in this operation manual,
cookbook and display.
ACCESSORIES There are many microwave accessories available for purchase. Evaluate carefully
before you purchase so that they meet your needs. A microwave-safe thermometer will assist you in
determining correct doneness and assure you that foods have been cooked to safe temperatures when
using microwave-only cooking.
Electrolux is not responsible for any damage to the oven when accessories are used.
CAUTION When using ROAST or during automatic cooking, some metal baking utensils may cause
arcing when they come in contact with the turntable, oven walls or accessory racks. Arcing is a discharge
of electricity that occurs when microwaves come in contact with metal.
If arcing occurs, place a heat resistant dish, such as a Pyrex pie plate or oven-glass plate, between the
pan and the turntable or rack. If arcing continues to occur, discontinue using that pan.
12 Information You Need To Know
ABOUT SPEED COOKING AND
The oven cabinet, cavity, door, accessories and
dishes will become hot. To PREVENT BURNS,
use thick oven gloves when removing the food
or turntable from the oven.
When preheating, the turntable can be left in
or removed. When using the high rack for 2
shelf baking in a preheated oven, it is easier
to remove the turntable for preheat. Place high
rack on turntable along with foods. When
preheat is over, open oven door and quickly
place turntable, high rack and foods to be baked
inside.
ABOUT SAFETY
• Check foods to see that they are cooked to
the United States Department of Agriculture's
recommended temperatures.
TEMP FOOD
160°F Forfresh pork, ground meat, boneless
white poultry, fish, seafood, egg dishes
and frozen prepared food.
165°F For leftover, ready-to-reheat refriger-
ated, and deli and carry-out "fresh"
food.
170°F White meat of poultry.
180°F Dark meat of poultry.
To test for doneness, insert a meat thermometer in
a thick or dense area away from fat or bone. NEVER
leave the thermometer in the food during cooking,
unless it is approved for microwave use.
• ALWAYS use potholders to prevent burns when
handling utensils that are in contact with hot
food. Enough heat from the food can transfer
through utensils to cause skin burns.
CONVECTION COOKING
• Do not cover turntable, low rack or high rack
with aluminum foil. It interferes with air flow that
cooks food.
• Round pizza pans are excellent cooking utensils
for many items. Choose pans that do not have
extended handles.
• Using a preheated low rack can give a grilled
appearance to steaks and hot dogs.
• Avoid steam burns by directing steam away
from the face and hands. Slowly lift the farthest
edge of a dish's covering and carefully open
popcorn and oven cooking bags away from
the face.
• Stay near the oven while it's in use and check
cooking progress frequently so that there is no
chance of overcooking food.
• NEVER use the cavity for storing cookbooks or
other items.
• Select, store and handle food carefully to pre-
serve its high quality and minimize the spread
of foodborne bacteria.
• Keep waveguide cover clean. Food residue can
cause arcing and/or fires.
• Use care when removing items from the oven
so that the utensil, your clothes or accessories
do not touch the safety door latches.
• Keep aluminum foil used for shielding at least
1 inch away from walls, ceiling and door.
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