Electrolux E30MO75HPSA, E30MO75HPSC, E30MO75HPSB Owner’s Manual
Use _ Care Guide
Convection Microwave Oven
Mode d'emploi et d'entretien
Four de Micro-onde _ convection
Ouia de Uso y Cuidado
Microondas de convecci6n
TINSEB493MRR2
Finding Information
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Please read and save this
guide
Thank you for choosing Electrolux, the new premium
brand in home appliances. This Use & Care Guide is
part of our commitment to customer satisfaction and
product quality throughout the service life of your new
appliance.
We view your purchase as the beginning of a
relationship. To ensure our ability to continue serving
you, please usethis pageto record important product
information.
Keep a record for quick
Purchase date
Electrolux model number
Electrolux serial number (see page 10 for location)
Tabte of Contents
FindingInformation............................................. 2
Safety............................................................ 3-5
InformationYouNeedToKnow.............................. 6-9
PartNames...................................................... 10
ControlPanelandMenu....................................... 11
BeforeOperating................................................ 12
ManualOperation............................................... 13
SensorModes............................................... 14-16
AutoCook.................................................... 17-19
ConvectionAutomaticOperation......................... 20-22
ManualConvectionandAutomaticMixCooking....... 23-26
QuickSettings................................................... 27
OtherSpecialFeatures......................................... 28
ConvenientFeatures....................................... 29-31
CleaningandCare.............................................. 32
Questions?
Fortoll-free telephone support inthe U.S. and Canada:
1-877-4ELECTROLUX (1-877-435-3287)
For online support and Internet production information
visit http://www.electroluxusa.com
ServiceCallCheck.............................................. 33
Specifications................................................... 34
WarrantyInformation.......................................... 35
@2008 Etectrotux Home Products, lnc, All rights reserved,
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances, basic safety
precautions should be followed to reduce the risk
of burns, electric shock, fire, injury to persons or
exposure to excessive microwave energy:
• READ ALL instructions before using the appliance.
• READ AND FOLLOW thespecific "PRECAUTIONS
TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY" on page 4.
• This appliance must be grounded. Connect only
to properly grounded outlet. See "GROUNDING
INSTRUCTIONS" found on page 5.
• Install or locate this appliance only in accordance
with the provided installation instructions.
• Some products such as whole eggs and sealed
containers - for example, closed jars - are able to
explode and SHOULD NOT be HEATED inthis oven.
• Use this appliance ONLY for its intended use as
described in this manual. DO NOT use corrosive
chemicals or vapors in this appliance. This type of
oven is specifically designed to heat, cook or dry
food. It is not designed for industrial or laboratory
use.
• As with any appliance, CLOSE SUPERVISION is
necessary when used by CHILDREN or INFIRM
PERSONS.
• DO NOT operate this appliance if it has adamaged
cord or plug, if it is not working properly or if it has
been damaged or dropped.
• This appliance, including power cord, must be
serviced ONLY by qualified service personnel.
Contact nearest Electrolux Authorized Servicer for
examination, repair or adjustment.
• DO NOT cover or block any vents or openings on
the oven.
• DO NOT store or use this appliance outdoors. DO
NOT use this product near water--for example, near
a kitchen sink, in awet basement, near a swimming
pool, or similar locations.
• DO NOT immerse cord or plug in water.
• Keep cord AWAY from HEATED surfaces.
Safety
• DONOTletcordhangoveredgeoftableorcounter. iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii::
• Review the door cleaning instructions on page 32.
• DO NOT mount over asink.
• DO NOT store anything directly on top of the
appliance surface when the appliance is inoperation.
To reduce the risk of fire in the oven cavity:
• DO NOT overtook food. Carefully attend
to appliance when paper, plastic or other
combustible materials are placed inside the
oven to facilitate cooking.
• Remove wire twist-ties from paper or plastic bags
before placing bag in oven.
• If materials inside the oven ignite, keep oven
door closed, turn oven off and disconnect the
power cord or shut off power at the fuse or circuit
breaker panel.
• DO NOT use the cavity for storage purposes. DO
NOT leave paper products, cooking utensils or food
in the cavity when not in use.
Liquids, such as water, coffee or tea are able to be
overheated beyond the boiling point without appearing
to be boiling. Visible bubbling or boiling when the
container is removed from the Convection Microwave
Oven is not always present. THIS COULD RESULT
IN VERY HOT LIQUIDS SUDDENLY BOILING OVER
WHEN A SPOON OR OTHER UTENSIL IS INSERTED
INTO THE LIQUID.
To reduce the risk of injury to persons:
• DO NOT overheat the liquid.
• Stir the liquid both before and halfway through
heating it.
• DO NOT use straight-sided containers with narrow
necks. Use a wide-mouthed container.
• After heating, allow the container to stand in the
Convection Microwave Oven at least for 20 seconds
before removing the container.
• Use extreme care when inserting a spoon or other
utensil into the container.
If the oven light fails, consult a Electrolux Authorized
Servicer.
SAVE THESE iNSTRUCTiONS
Safet
Y
What you need to know about safety instructions
Warning and Important Instructions appearing in this guide are not meant to cover all possible conditions
and situations that may occur. Common sense, caution and care must be exercised when installing,
maintaining or operating a microwave.
ALWAYS contact your dealer, distributor, service agent or manufacturer about problems or conditions
you do not understand.
Recognize Safety Symbols, Words, Labels
WARNING -- Hazards or unsafe practices which
COULD result in severe personal injury or death.
CAUTION -- Hazards or unsafe practices which
COULD result in minor personal injury.
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
CROWAVE ENERGY
Adhere to the following precautions:
• DO NOT attempt to operate this oven with the door open since open-door operation can result
in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety
interlocks.
• DO NOT place any object between the oven front face and the door or allow soil or cleaner residue
to accumulate on sealing surfaces.
• DO NOT operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or
loosened), (3) door seals and sealing surfaces.
• The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
Improper use of the grounding plug can result in a risk of electric shock.
Electrical Requirements
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more protected electrical supply. It
is recommended that a separate circuit serving only this appliance be provided.
The oven is equipped with a 3-prong grounding plug. It must be plugged into a wall receptacle that is
properly installed and grounded.
A short power-supply cord is provided to reduce risk of becoming entangled in or tripping over a longer
cord. DO NOT USE AN EXTENSION CORD. If the power supply cord is too short, have a qualified electri-
cian or serviceperson install an outlet near the appliance.
NOTES:
1. If you have any questions about the grounding or electrical instructions, consult a qualified electrician
or serviceperson.
2. Neither Electrolux nor the dealer can accept any liability for damage to the oven or personal injury
resulting from failure to observe the correct electrical connection procedures.
Federam Communications Commission Radio Frequency
mnterference Statement (U.S.A. Only)
This equipment generates and uses ISM frequency energy and if not installed and used properly, that is
in strict accordance with the manufacturer's instructions, may cause interference to radio and television
reception. It has been type tested and found to comply with limits for ISM Equipment pursuant to part
18 of FCC Rules, which are designed to provide reasonable protection against such interference in a
residential installation.
However, there is no guarantee that interference will not occur in a particular installation. If this equipment
does cause interference to radio or television reception, which can be determined by turning the equip-
ment off and on, the user is encouraged to try to correct the interference by one or more of the following:
• Reorient the receiving antenna of the radio or television.
• Relocate the microwave oven with respect to the receiver.
• Move the microwave oven away from the receiver.
• Plug the microwave oven into a different outlet so that the microwave oven and the receiver are on
different branch circuits.
The manufacturer is not responsible for any radio or television interference caused by unauthorized
modification to this convection microwave oven. It is the responsibility of the user to correct such
interference.
:::::: Inform ation You Need To Know
About your oven
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This Use and Care Guide is valuable: read it carefully
and always save it for reference.
NEVER use the Convection Microwave Oven
without the turntable and support nor turn the
turntable over so that a large dish could be placed
in the oven. The turntable will turn both clockwise
and counterclockwise.
ALWAYS have food in the Convection Microwave
Oven when it is on to absorb the microwave energy.
When using the Convection Microwave Oven at
power levels below 100%, you may hear the mag-
netron cycling on and off. It is normal for the exterior
of the oven to be warm to the touch when cooking
or reheating.
About safety
• Check foods to see that they are cooked to the
United States Department of Agriculture's recom-
mended temperatures.
165°F For leftover, ready:to,reheat refriger_
ated, and deli and carry:ou t !'fresh"
food.
180iF Dark meat of poultrY: ....
To test for doneness, insert a meat thermometer in
a thick or dense area away from fat or bone. NEVER
leave the thermometer in the food during cooking,
unless it is approved for microwave use.
• ALWAYS use potholders to prevent burns when
handling utensils that are in contact with hot food.
Enough heat from the food can transfer through
utensils to cause skin burns.
Condensation is a normal part of microwave cook-
ing. Room humidity and the moisture in food will
influence the amount of moisture that condenses in
the oven. Generally, covered foods will not cause as
much condensation as uncovered ones. Ventilation
openings must not be blocked.
The Convection Microwave Oven is for food prepa-
ration only. It should not be used to dry clothes or
newspapers.
Your Convection Microwave Oven is rated 900 watts
by using the IEC Test Procedure. In using recipes
or package directions, check food a minute or two
before the minimum time and add time accordingly.
• Avoid steam burns by directing steam away from
the face and hands. Slowly lift the farthest edge
of a dish's covering and carefully open popcorn
and oven cooking bags away from the face.
• Stay near the oven while it's in use and check
cooking progress frequently so that there is no
chance of overcooking food.
• NEVER use the cavity for storing cookbooks or
other items.
Select, store and handle food carefully to pre-
serve its high quality and minimize the spread of
foodborne bacteria.
• Keep waveguide cover clean. Food residue can
cause arcing and/or fires.
• Use care when removing items from the oven so
that the utensil, your clothes or accessories do
not touch the safety door latches.
• Keep aluminum foil used for shielding at least
1 inch away from walls, ceiling and door.
Information You Need To Know 7
About microwave cooking
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• Arrange food carefully. Place thickest areas
towards outside of dish.
• Watch cooking time. Cook for the shortest •
amount of time indicated and add more as
needed. Food severely overcooked can smoke
or ignite. •
• Cover foods while cooking. Check recipe or
cookbook for suggestions: paper towels, wax
paper, microwave plastic wrap or a lid. Covers
prevent spattering and help foodsto cook evenly. •
• Shield with small flat pieces of aluminum foil any
thin areas of meat or poultry to prevent over- •
cooking before dense, thick areas are cooked
thoroughly.
• Stir foods from outside to center of dish once or
twice during cooking, if possible.
• Turn foods over once during microwaving to
speed cooking of such foods as chicken and - ' ' ' ' •
hamburgers. Large items like roasts must be
turned over at least once.
Rearrange foods such as meatballs halfway
through cooking both from top to bottom and
from the center of the dish to the outside.
Add standing time. Remove food from oven
and stir, if possible. Cover for standing time
which allows the food to finish cooking without
overLooking.
Check for doneness. Look for signs indicating
that cooking temperatures have been reached.
Doneness signs include:
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the touch.
- Poultry thigh joints move easily.
- Meat and poultry show no pinkness.
Fish is opaque and flakes easdy with a fork
About food
Popcorn use specially bagged popcorn for P0p p0pcorn in regu ar brown bags
microwave cooking: or glasS bowtsl
' Listen while popping corn for the, Exceed maximum time on popcorn
p0pping to sow to ! or 2 seconds or use package.
spec al popcorn pad.
General
• Cut baked goods with filling after heating
to release steam and avoid burns.
• Stir liquids briskly before and after
heating to avoid "eruption".
Use deep bowl, when cooking liquids or
cereals, to prevent boilovers.
• Heat or cook in closed glass jars or air
tight containers.
Can in the microwave as harmful
bacteria may not be destroyed.
Deep fat fry.
Dry wood, gourds, herbs or wet
papers
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Information You Need To Know
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It isnotnecessaryto buyall newcookware. Many piecesalready in yourkitchen can beused successfully
in your Convection Microwave Oven. The chart below will help you decide what utensils and coverings
should be used in each mode.
(Pyroceram °)
__L
Metall misc:: NO NO NO
dishes with
metallic triml
twist ties
Information You Need To Know
Paper piates YES. For reheating NO NO
Paper, ovenable YES _F0r YES _F0_
temperatures up to temperatures up to
400°F. Donotuse for 400°F.
broiling[
Plastic; YES YES, Are heat YES
Thermoset resistant up to ....
stoneware recommendation for being microwave safe AND
DISH CHECK If you wish to check if a dish is safe for microwaving, place the empty dish in the oven
and microwave on HIGH for 30 seconds. If the dish becomes very hot, DO NOT use it for microwaving.
ACCESSORIES There are many microwave accessories available for purchase. Evaluate carefully
before you purchase so that they meet your needs. A microwave-safe thermometer will assist you in
determining correct doneness and assure you that foods have been cooked to safe temperatures when
using microwave-only cooking.
Electrolux is not responsible for any damage to the oven when accessories are used.
®
425°F. Do not use for
broiiing:
microwave safe. ovenab!e.
Part Names
1 .... L
3
4
5
18
7I
13 12
J
6
1 Control panel
2 Ventilation openings
3 Model / Serial label
4 Door seals and sealing surfaces
5 Safety door latches -- The oven will not
operate unless the door is securely closed.
6 Oven door with see-through window
7 Door handle
8 Door hinges
9 Turntable motor shaft
10 Menu label
11 Oven light -- It will light when oven is operating
or door is open.
12 Waveguide cover: DO NOT REMOVE.
13 Time display: 99 minutes, 99 seconds
14 Removable turntable -- Place the turntable on
the turntable support securely. The turntable
will rotate clockwise or counterclockwise. Only
remove for cleaning.
15 Removable turntable support -- Carefully
place the turntable support in the center of the
oven floor.
16 Low Rack
17 High Rack
18 Convection Fan
f
14 16
15 17
7
The following accessories are designed especially
for use in this oven only for convection, mix or broil
cooking. DO NOT USE FOR MICROWAVE ONLY
COOKING. Do not substitute similar types of racks
for these specially designed ones.
High rack (Baking rack)-
for convection and low
mix.
• This rack is placed
on the turntable for
two-level cooking,
such as layer cakes,
muffins, etc.
lJ
J
Low rack (Broiling rack)-
for convection, broiling
or high mix.
• Place on the turntable
and use for roasting
or broiling to allow
juices to drain
away from food.
Control panel and menu
Words in the lower portion of the display will light to indicate what function is in progress.
20 21 22 23 15 30 17 27
24 25 16 15 31 29 12 18 19 28
.......................................Number next to the control panel illustration
indicates pages on which there are feature descriptions and usage information.
Refer to the menu label for quick references.
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