Electrolux E30MC75PPSC Owner’s Manual
EN Wall Oven & Microwave Combination Use & Care Guide
807574610 Rev. A (June 2016)
2
Finding Information
Table of contents
Finding information ....................................................2
Safety .......................................................................3-8
Information You Need To Know ............................9-12
Features................................................................13-16
Getting Started .....................................................17-18
• Setting Clock, timers & changing settings ...........17
• Control lock & oven lights ....................................18
Settings for Best Results ....................................19-20
Setting Microwave Controls ...............................21-35
• Time cooking & manual defrost ...........................21
• Sensor modes .....................................................22
• Popcorn ...............................................................24
• Auto cook .............................................................24
• Auto defrost .........................................................26
• Reheat .................................................................27
• Convection cooking .............................................28
• Auto cooking ........................................................30
• Preheat & slow cook ............................................33
• Mix cooking ..........................................................34
Setting Lower Oven Controls .............................36-58
• Rapid preheat ......................................................36
• Bake ....................................................................37
• Using cook time ...................................................38
• Using cook time with end time ...........................39
• Broil ................................................................40-41
• Convection bake ..................................................42
• Using convection convert ....................................43
• Convection roast .............................................44-45
• Probe ..............................................................46-47
• Convection broil ...................................................48
• Warm oven ..........................................................49
• Slow cook ............................................................50
• Defrost .................................................................51
• Dehydrate ............................................................52
• Bread proof ..........................................................53
• My favorites .........................................................54
• Multi stage ...........................................................55
• Setting Sabbath mode .........................................57
Setting Your Preferences ....................................59-63
• Setting clock ........................................................59
• Setting clock display ............................................59
• Setting 12 or 24 hour mode .................................60
• Changing between Fº or Cº .................................60
• Setting 12hr energy saving mode ........................61
• Setting audio mode ..............................................61
• Adjusting oven temperature .................................62
• Factory default reset ............................................62
• User preferences chart ........................................63
Lower Oven Self-Clean .......................................64-65
Lower Oven Care & Cleaning .............................66-70
• Cleaning recommendations ............................66-67
• Oven door removal .........................................68-69
• Changing oven lights ...........................................70
• Caring for your glide racks ...................................71
Microwave Care & Cleaning ....................................72
Solutions to Common Problems ........................73-75
Microwave Service Call Check ................................76
Warranty ....................................................................79
Please read & save this guide
Thank you for choosing Electrolux, the new
premium brand in home appliances. This Use &
Care Guide is part of our commitment to customer
satisfaction and product quality throughout the
service life of your new appliance.
We view your purchase as the beginning of a
relationship. To ensure our ability to continue
serving you, please use this page to record
important product information.
Keep a record for quick
reference
Purchase date
Electrolux model number
Electrolux serial number
Serial plate location
NOTE
Registering your product with Electrolux enhances
our ability to serve you. You can register online at
www.electroluxappliances.com or by dropping
your Product Registration Card in the mail!
Questions?
For toll-free telephone support in the U.S. and
Canada:
1-877-4ELECTROLUX (1-877-435-3287)
For online support and Internet production information
visit http://www.electroluxappliances.com
©2016 Electrolux Home Products, Inc. All rights reserved. Printed in U.S.A.
Important Safety Instructions
What you need to know about safety instructions
Warning and Important Instructions appearing in this guide are not meant to cover all possible conditions
and situations that may occur. Common sense, caution and care must be exercised when installing,
maintaining or operating a microwave.
ALWAYS contact your dealer, distributor, service agent or manufacturer about problems or conditions
you do not understand.
Recognize Safety Symbols, Words, Labels
3
WARNING— Hazards or unsafe practices
which COULD result in severe personal injury
or death.
CAUTION— Hazards or unsafe practices which
COULD result in minor personal injury.
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
Adhere to the following precautions:
• DO NOT attempt to operate the microwave oven with the door open since open-door operation
can result in harmful exposure to microwave energy. It is important not to defeat or tamper with
the safety interlocks.
• DO NOT place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
• DO NOT operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or
loosened), (3) door seals and sealing surfaces.
• The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
4
Important Safety Instructions
When using electrical appliances, basic safety
precautions should be followed to reduce the risk
of burns, electric shock, fire, injury to persons or
exposure to excessive microwave energy:
• READ ALL instructions before using the
appliance.
• READ AND FOLLOW the specific
"PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY" on page 3.
• Install or locate this appliance only in
accordance with the provided installation
instructions.
• Some products such as whole eggs and sealed
containers - for example, closed jars - are able
to explode and SHOULD NOT be HEATED in
this oven.
• Use this appliance ONLY for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type
of oven is specifically designed to heat, cook
or dry food. It is not designed for industrial or
laboratory use.
• As with any appliance, CLOSE SUPERVISION
is necessary when used by CHILDREN or
INFIRM PERSONS.
• This appliance, including power cord, must be
serviced ONLY by qualified service personnel.
Contact nearest Electrolux Authorized Servicer
for examination, repair or adjustment.
• DO NOT cover or block any vents or openings
on the oven.
• DO NOT store or use this appliance outdoors.
DO NOT use this product near water—for
example, near a kitchen sink, in a wet
basement, near a swimming pool, or similar
locations.
• Oversized foods or oversized metal utensils
should NOT be inserted in a microwave oven as
they may create a fire or risk of electric shock.
• DO NOT clean with metal scouring pads.
Pieces can burn off the pad and touch electrical
parts involving a risk of electric shock.
• DO NOT use paper products when appliance is
operated in the convection or mix mode.
• DO NOT cover racks or any other part of the
microwave oven with metal foil. This will cause
overheating of the oven.
• Review the door cleaning instructions on page
61 (oven door) and 68 (microwave door).
To reduce the risk of fire in the oven cavity:
• DO NOT overcook food. Carefully attend
to appliance when paper, plastic or other
combustible materials are placed inside the
oven to facilitate cooking.
• Remove wire twist-ties from paper or plastic
bags before placing bag in oven.
• If materials inside the oven ignite, keep oven
door closed, turn oven off and disconnect
the power cord or shut off power at the fuse
or circuit breaker panel.
• DO NOT use the cavity for storage purposes.
DO NOT leave paper products, cooking utensils
or food in the cavity when not in use.
Liquids, such as water, coffee or tea are able to
be overheated beyond the boiling point without
appearing to be boiling. Visible bubbling or boiling
when the container is removed from the Microwave
Oven is not always present. THIS COULD RESULT
IN VERY HOT LIQUIDS SUDDENLY BOILING
OVER WHEN A SPOON OR OTHER UTENSIL IS
INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
• DO NOT overheat the liquid.
• Stir the liquid both before and halfway through
heating it.
• Do not use straight-sided containers with narrow
necks. Use a wide-mouthed container.
• After heating, allow the container to stand in the
Microwave Oven at least for 20 seconds before
removing the container.
• Use extreme care when inserting a spoon or
other utensil into the container.
If the oven light fails, consult a Electrolux
Authorized Servicer.
Important Safety Instructions
Recognize safety symbols, words and
labels
Safety items throughout this manual are labeled
with a WARNING or CAUTION based on the risk
type as described below:
This symbol alerts you to situations that may cause
serious body harm, death or property damage.
This symbol alerts you to situations that may
cause bodily injury or property damage.
Read all of the following safety instructions
before using this appliance:
• Remove all tape and packaging before using
the appliance. Destroy the carton and plastic
bags after unpacking the appliance. Never allow
children to play with packaging material.
• Proper Installation—Be sure your appliance
is properly installed and grounded by a
qualied technician in accordance with the
National Fuel Gas Code ANSI Z223- latest
edition, or in Canada CAN/CGA B149.1
and CAN/GGA B149.2, and the National
Electrical Code ANSI/NFPA No.70-latest
edition, or in Canada CSA Standard C22.1,
Canadian Electrical Code, Part 1, and local
code requirements. Install only per installation
instructions provided in the literature package for
this appliance.
5
Tip Over Hazard
• A child or adult can tip the
oven and be killed.
• Install the anti-tip device to
oven and/or structure per
installation instructions.
• Ensure the anti-tip device is re-engaged when
the oven is moved.
• Do not operate the oven without the anti-tip
device in place and engaged.
• Failure to follow these instructions can result in
death or serious burns to children and adults.
Refer to the installation
instructions supplied with
your appliance for proper
installation.
Check for proper
installation with a visual
check that the anti-tip
screws are present.
Anti-tip mounting holes
Test the installation with a light downward
pressure on the open oven door. The oven
should not tip forward.
• Never Use Your Appliance for Warming or
Heating the Room.
Askyourdealertorecommendaqualied
technician and an authorized repair service.
Know how to disconnect the power to the
appliance at the circuit breaker or fuse box in
case of an emergency.
• User servicing—Do not repair or replace
any part of the appliance unless specically
recommended in the manuals. All other
servicingshouldbedoneonlybyaqualied
technician. This may reduce the risk of personal
injury and damage to the appliance.
• Never modify or alter the construction of an
appliance by removing leveling legs, panels,
wire covers, anti-tip brackets/screws, or any
other part of the product.
• Do not use the oven for storage.
• Stepping, leaning or sitting on the doors of
this appliance can result in serious injuries
and also cause damage to the appliance.
Do not allow children to climb or play around
the appliance. The weight of a child on an
open door may cause the appliance to tip,
resulting in serious burns or other injury.
Do not store items of interest to children in
the cabinets above the appliance. Children
climbing on the appliance to reach items could
be seriously injured.
6
Important Safety Instructions
• Protective liners—Do not use aluminum foil to
line the oven bottom, except as suggested in
the manual. Improper installation of these liners
mayresultinariskofelectricalshock,orre.
• Storage in or on Appliance—Flammable
materials should not be stored in an oven or
microwave oven. This includes paper, plastic
and cloth items, such as cookbooks, plasticware
andtowels,aswellasammableliquids.Donot
store explosives, such as aerosol cans, on or
near the appliance.
• Do not leave children alone—Children should
not be left alone or unattended in the area
where appliance is in use. They should never
be allowed to sit or stand on any part of the
appliance.
• DO NOT TOUCH HEATING ELEMENTS OR
INTERIOR SURFACES OF THE OVENS. ALL
oven heating elements may be hot even though
they are dark in color. During and after use, do
nottouch,orletclothingorotherammable
materials touch these areas until they have had
sufcienttimetocool.Amongtheseareasare
the oven vent openings and surfaces near these
openings, oven door and window.
• Wear proper apparel—Loose-tting or
hanging garments should never be worn
while using the appliance. Do not let clothing
orotherammablematerialscontacthot
surfaces.
• Do not use water or our on grease res—
Smother the re with a pan lid, or use
baking soda, a dry chemical or foam-type
extinguisher.
• When heating fat or grease, watch it closely.
Fatorgreasemaycatchreifallowedto
become too hot.
• Use only dry potholders - Moist or damp
potholders on hot surfaces may result in
burns from steam. Do not let potholders touch
hot heating elements. Do not use a towel or
other bulky cloth instead of a potholder.
IMPORTANT
Do not attempt to operate the appliance
during a power failure. If the power fails, always
turn off the appliance. If the appliance is not
turned off and the power resumes, the appliance
will begin to operate again. Once the power
resumes, reset the clock and oven function.
• Do not heat unopened food containers -
Buildup of pressure may cause container to
burst and result in injury.
• Remove the oven door from any unused
appliance if it is to be stored or discarded.
Important instructions for using your
oven
• Use care when opening oven door—Stand to
the side of the appliance when opening the door
of a hot oven. Let hot air or steam escape before
you remove or replace food in the oven.
• Keep oven vent ducts unobstructed. The
oven vents are located under the control panel
and in between the ovens. Touching the surfaces
in this area when the oven is operating may
cause severe burns. Also, do not place plastic
or heat-sensitive items on or near the oven vent.
These items could melt or ignite.
• Placement of oven racks. Always place oven
racks in desired location while oven is cool.
If rack must be moved while oven is hot use
extreme caution. Use potholders and grasp the
rack with both hands to reposition. Do not let
potholders contact the hot heating elements
in the oven. Remove all utensils from the rack
before moving.
• Do not use the broiler pan without its insert.
The broiler pan and its insert allow dripping fat to
drain and be kept away from the high heat of the
broiler.
• Do not cover the broiler insert with aluminum
foil. Exposed fat and grease could ignite.
Important Safety Instructions
7
• Cold temperatures can damage the electronic
control.Whenusingtheappliancefortherst
time, or when the appliance has not been used
for an extended period of time, be certain the
unit has been in temperatures above 32°F (0°C)
for at least 3 hours before turning on the power
to the appliance.
Important instructions for cleaning your
appliance
• Clean the appliance regularly to keep all parts
free of grease that could catch re. Do not
allow grease to accumulate.
• Kitchen cleaners and aerosols—Always
follow the manufacturer’s recommended
directions for use. Be aware that excess
residue from cleaners and aerosols may ignite
causing damage and injury.
• Clean ventilating hoods frequently—Grease
should not be allowed to accumulate on
the hood or lter. Follow manufacturer’s
instructions for cleaning.
Self cleaning ovens
• Clean in the self-cleaning cycle only the parts
listed in this Use & Care Manual. Before self
cleaning the oven, remove the broiler pan and
any utensils or foods from the oven.
• Do not use oven cleaners—No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
• Do not clean door gasket—The door gasket is
essential for a good seal. Care should be taken
not to rub, damage or move the gasket.
• The health of some birds is extremely sensitive
to the fumes given off during the self-cleaning
cycle of any appliance. Move birds to another
well-ventilated room.
Important safety notice
The California Safe Drinking Water and Toxic
Enforcement Act requires the Governor of California
to publish a list of substances known to the state
to cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers of
potential exposure to such substances.
SAVE THESE INSTRUCTIONS FOR
FUTURE REFERENCE
8
Important Safety Instructions
Federal Communications Commission Radio Frequency
Interference Statement (U.S.A. Only)
This equipment generates and uses ISM frequency energy and if not installed and used properly, that is
in strict accordance with the manufacturer's instructions, may cause interference to radio and television
reception. It has been type tested and found to comply with limits for ISM Equipment pursuant to part
18 of FCC Rules, which are designed to provide reasonable protection against such interference in a
residential installation.
However, there is no guarantee that interference will not occur in a particular installation. If this
equipment does cause interference to radio or television reception, which can be determined by turning
the equipment off and on, the user is encouraged to try to correct the interference by one or more of the
following:
• Reorient the receiving antenna of the radio or television.
• Relocate the microwave oven with respect to the receiver.
• Move the microwave oven away from the receiver.
• Plug the microwave oven into a different outlet so that the microwave oven and the receiver are on
different branch circuits.
The manufacturer is not responsible for any radio or television interference caused by unauthorized
modification to this microwave oven. It is the responsibility of the user to correct such interference.
Information You Need To Know
About your oven
9
This Use and Care Guide is valuable: read it carefully and always save it for reference.
A good microwave cookbook is a valuable asset.
Check it for microwave cooking principles,
techniques, hints and recipes.
NEVER use the Microwave Oven without the
turntable and support nor turn the turntable
over so that a large dish could be placed in the
oven. The turntable will turn both clockwise and
counterclockwise.
ALWAYS have food in the Microwave Oven when
it is on to absorb the microwave energy.
When using the Microwave Oven at power levels
below 100%, you may hear the magnetron cycling
About safety
• Check foods to see that they are cooked to
the United States Department of Agriculture’s
recommended temperatures.
Temp Food
160˚F For fresh pork, ground meat, boneless
white poultry, fish, seafood, egg
dishes and frozen prepared food.
165˚F For leftover, ready-to-reheat
refrigerated, and deli and carry-out
"fresh" food.
170˚F White meat of poultry.
180˚F Dark meat of poultry.
To test for doneness, insert a meat thermometer
in a thick or dense area away from fat or bone.
NEVER leave the thermometer in the food during
cooking, unless it is approved for microwave use.
• ALWAYS use potholders to prevent burns when
handling utensils that are in contact with hot
food. Enough heat from the food can transfer
through utensils to cause skin burns.
on and off. It is normal for the exterior of the oven
to be warm to the touch when cooking or reheating.
Condensation is a normal part of microwave
cooking. Room humidity and the moisture in
food will influence the amount of moisture that
condenses in the oven. Generally, covered foods
will not cause as much condensation as uncovered
ones. Ventilation openings must not be blocked.
The Microwave Oven is for food preparation only. It
should not be used to dry clothes or newspapers.
Your Microwave Oven is rated 900 watts by
using the IEC Test Procedure. In using recipes or
package directions, check food a minute or two
before the minimum time and add time accordingly.
• Avoid steam burns by directing steam away
from the face and hands. Slowly lift the farthest
edge of a dish’s covering and carefully open
popcorn and oven cooking bags away from the
face.
• Stay near the oven while it’s in use and check
cooking progress frequently so that there is no
chance of overcooking food.
• NEVER use the cavity for storing cookbooks or
other items.
• Select, store and handle food carefully to
preserve its high quality and minimize the
spread of foodborne bacteria.
• Keep waveguide cover clean. Food residue can
cause arcing and/or fires.
• Use care when removing items from the oven
so that the utensil, your clothes or accessories
do not touch the safety door latches.
• Keep aluminum foil used for shielding at least
1 inch away from walls, ceiling and door.
10
Information You Need To Know
About microwave cooking
• Arrange food carefully. Place thickest areas
towards outside of dish.
• Watch cooking time. Cook for the shortest
amount of time indicated and add more as
needed. Food severely overcooked can smoke
or ignite.
• Cover foods while cooking. Check recipe or
cookbook for suggestions: paper towels, wax
paper, microwave plastic wrap or a lid. Covers
prevent spattering and help foods to cook
evenly.
• Shield with small flat pieces of aluminum foil
any thin areas of meat or poultry to prevent
overcooking before dense, thick areas are
cooked thoroughly.
• Stir foods from outside to center of dish once or
twice during cooking, if possible.
• Turn foods over once during microwaving to
speed cooking of such foods as chicken and
hamburgers. Large items like roasts must be
turned over at least once.
• Rearrange foods such as meatballs halfway
through cooking both from top to bottom and
from the center of the dish to the outside.
• Add standing time. Remove food from oven
and stir, if possible. Cover for standing time
which allows the food to finish cooking without
overcooking.
• Check for doneness. Look for signs indicating
that cooking temperatures have been reached.
• Doneness signs include:
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the
touch.
- Poultry thigh joints move easily.
- Meat and poultry show no pinkness.
- Fish is opaque and flakes easily with a fork.
About food
Food Do Don't
Eggs,
sausages,
nuts, seeds,
fruits &
vegetables
Popcorn • Use specially bagged popcorn for
Baby food • Transfer baby food to small dish and heat
General • Cut baked goods with filling after heating
• Puncture egg yolks before cooking to
prevent "explosion".
• Pierce skins of potatoes, apples, squash,
hot dogs and sausages so that steam
escapes.
microwave cooking.
• Listen while popping corn for the popping
to slow to 1 or 2 seconds or use special
popcorn pad.
carefully, stirring often. Check temperature
before serving.
• Put nipples on bottles after heating and
shake thoroughly. " Wrist" test before
feeding.
to release steam and avoid burns.
• Stir liquids briskly before and after heating
to avoid "eruption".
• Use deep bowl, when cooking liquids or
cereals, to prevent boilovers.
• Cook eggs in shells.
• Reheat whole eggs.
• Dry nuts or seeds in shells.
• Pop popcorn in regular brown bags or
glass bowls.
• Exceed maximum time on popcorn
package.
• Heat disposable bottles.
• Heat bottles with nipples on.
• Heat baby food in original jars.
• Heat or cook in closed glass jars or air
tight containers.
• Can in the microwave as harmful
bacteria may not be destroyed.
• Deep fat fry.
• Dry wood, gourds, herbs or wet papers.
Information You Need To Know
About utensils and coverings for microwave cooking
It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully
in your Convection Microwave Oven. The chart below will help you decide what utensils and coverings
should be used in each mode.
11
Utensils and
Coverings
Aluminum foil YES- Small flat pieces of
aluminum foil placed smoothly on
food can be used to shield areas
from cooking or defrosting too
quickly. Keep foil at least 1 inch
from walls of oven.
Aluminum
containers
Browning dish YES- Do not exceed
Glass ceramic
(Pyroceram
Glass, heatresistant
Glass, non-heatresistant
Lids, glass YES YES- Broil. No cover. YES
Lids, metal NO YES- Broil. No cover. NO
Metal cookware NO YES YES- Do not use
Metal, misc.: dishes
with metallic trim,
screws, bands,
handles. Metal
twist ties
Oven cooking bags YES- Good for large meats or
Paper plates YES- For reheating NO NO
®
)
NO YES- Broil. No cover. YES- Can be used if
recommended preheating time.
Follow manufacturer’s directions.
YES- Excellent YES- Excellent YES- Excellent
YES- Excellent. YES- Excellent YES- Excellent
NO NO NO
NO NO NO
foods that need tenderizing. DO
NOT use metal twist ties.
Microwave Only
Convection, Broil,
Slow Cook
YES- For shielding YES- For shielding
NO NO
YES- Broil. No cover. YES- Do not use
Fast Roast,
Fast Bake
3/4 filled with food.
Keep 1 inch away
from walls and do not
cover with foil.
metal covering.
metal twist ties.
12
Information You Need To Know
Utensils and
Coverings
Paper towels YES- To cover for reheating and
cooking. Do not use recycled
paper towels which may contain
metal fillings.
Paper, ovenable YES YES- For
Microwave-safe
plastic containers
Plastic, Thermoset
Plastic wrap YES- Use brands specially
Pottery, porcelain
stoneware
Styrofoam YES- For reheating NO NO
Wax paper YES- Good covering for cooking
Wicker, wood,
straw
YES- Use for reheating and
defrosting. Some microwavesafe plastics are not suitable for
cooking foods with high fat and
sugar content.
Follow manufacturer’s directions.
®
YES YES- Are heat
marked for microwave use. DO
NOT allow plastic wrap to touch
food. Vent so steam can escape.
YES- Check manufacturer’s
recommendation for being
microwave safe.
and reheating.
YES- May be used for short
periods of time. Do not use with
high fat or high sugar content
foods. Could char.
Microwave Only
Convection, Broil,
Slow Cook
NO NO
YES- For
temperatures up to
400˚F.Donotusefor
broiling.
NO NO
resistantupto425˚F.
Do not use for
broiling.
NO NO
YES YES- Must be
NO NO
NO NO
temperatures up to
40 0˚ F.
YES
microwave safe AND
ovenable.
Fast Roast,
Fast Bake
DISH CHECK If you wish to check if a dish is safe for microwaving, place the empty dish in the oven and
microwave on HIGH for 30 seconds. If the dish becomes very hot, DO NOT use it for microwaving.
ACCESSORIES There are many microwave accessories available for purchase. Evaluate carefully
before you purchase so that they meet your needs. A microwave-safe thermometer will assist you in
determining correct doneness and assure you that foods have been cooked to safe temperatures when
using microwave-only cooking.
Electrolux is not responsible for any damage to the oven when accessories are used.
Oven features & options
Features
13
1
2
3
1. Oven light
2. Standard cooking
• Bake
• Broil
• Convection bake
• Convection roast
• Convection broil
• Warm oven
3. Control lock
4. Multi stage
5. Specialized cooking
• Slow cook
• Defrost
• Dehydrate
• Bread proof
6. Fresh cleaning
7. Cooking options
• Cook duration
• End time
• Probe
• Rapid preheat
• Convection convert
5
4
6
7
Minimum & maximum control settings
Feature Min. temp Max. temp
Bake 170°F / 76°C 550°F / 288°C
Bread Proof 85°F /30°C) 100°F / 38°C
Broil 300°F / 148°C 550°F / 288°C
Conv Bake 170°F / 76°C 550°F / 288°C
Conv Roast 170°F / 76°C 550°F / 288°C
Conv Broil 300°F / 148°C 550°F / 288°C
Warm Oven 150°F/66°C 190°F/88°C
Slow Cook Lo (225°F /108°C) Hi (275°F / 135°C)
Dehydrate 100°F / 38°C 225°F / 108°C
14
Features
Oven control display & keys
8
9
13
11
10
8. Perfect-Pair™ oven key pads
• Microwave upper oven
•Sure-2-t™Loweroven
9. Oven display
10. User preferences
The following options are available under User
Preferences:
• Clock setting
• Clock display setting
• 12 hr/ 24 hr
• Fahrenheit / Celsius
• 12 Hr energy save mode on/off
• Audio mode
• Temperature adjustment (UPO offset)
• Factory default reset
11. My favorite keys
12. Cancel & Start key pads
13. Timers
14. Numeric key pads
12
Minimum & maximum time settings
Feature Min. time Max. time
Timer 1 1 min 11 hr 59 min
Timer 2 1 min 11 hr 59 min
Clock 12 hr 1:00 hr 11 hr 59 min
Clock 24 hr 0:00 hr 23 hr 59 min
Cook time 12 hr 1 min 11 hr 59 min
Cook time 24 hr 1 min 11 hr 59 min
End time 12 hr 1:00 hr 12 hr 59 min
End time 24 hr 0:00 hr 23 hr 59 min
Fresh Clean Lite (2 hr) Heavy (4 hr)
14
Microwave convection oven features & options
Features
15
15
21
27
15. Power level
16. Sensor cook
17. Popcorn
18. Auto cook
19. Auto defrost
20. Reheat
21. Add 30 seconds
22. Convection bake
23. Convection broil
24. Auto bake
25. Auto roast
26. Auto broil
27. Help guide
29. Preheat
30. Slow cook
31. Lo mix bake
32. Hi mix bake
16
22
28
Auto Bake
1 Bundt Cake
2 Cookies
3Mufns
4 French Fries
Auto Broil
1 Hamburgers
2 Chicken Pieces
3 Steaks
4 Fish Steaks
Auto Roast
1 Chicken
2 Turkey
3 Turkey Breast
4 Pork
17
23
29
18
24
30
Sensor Cook
1 Ground Meat
2 Baked Potato
3 Frozen Veggies
4 Fresh Veggies,
Soft
5 Fresh Veggies,
Hard
6 Frozen Entrees
7 Chicken Breast
8 Rice
9 Bacon
0 Fish, Seafood
Popcorn
1 Snack
2 Regular
19
25
31
Auto Cook
1 Pizza
2 Beverage
3 Melt, Soften
4 Snacks
Melt, Soften
1 Ice Cream
2 Cream Cheese
3 Butter
4 Chocolate
Snacks
1 Microwave Pizza
2 Hand Held
Snacks 3-4 oz
3 Hand Held
Snacks 5-6 oz
4 Chicken Nuggets
5 Frozen Kid’s
Meal
6 Hot Dogs
20
26
32
Auto Defrost
1 Ground Meat
2 Steak / Chops /
Fish
3 Chicken Pieces
4 Roast
5 Casserole
6 Soup
Reheat
1 Sensor Reheat
2 Auto Reheat
Auto Reheat
1 Fresh Rolls /
Mufns
2 Frozen Rolls/
Mufns
3 Pasta
16
Features
Your oven features
Your oven features include:
1. Glass touch control panel.
2. Stainless steel micro-wave upper oven interior.
3. Micro-wave convection fan (hidden).
4. Micro-wave oven ventilation.
5. Full-width door with tinted window glass.
6. Large metal door handles.
7. Cobalt blue self-cleaning lower oven interior
with halogen lighting system.
8. Convection fan & element system.
9. Extendable telescoping interior oven racks.
10. 1 regular interior oven rack.
11. Extendable telescoping offset interior oven rack.
12. Color coordinated or stainless steel oven
exterior panels & trim.
13. Ladder oven rack supports with oven rack
sensors.
14. Broil element.
15. Hidden bake element.
16. Automatic interior oven door light switch.
17. Self-cleaning lower oven ventilation.
18. Self-clean oven door latch.
19. Removable turntable - Place the turntable on
the turntable support securely. The turntable
will rotate clockwise or counterclockwise. Only
remove for cleaning.
20. Removable turntable support - Carefully place
the turntable support in the center of the oven
oor.
21. Convection roasting rack.
22. Broiler pan insert.
23. Broiler pan.
17
16
15
12
19
20
1
4
2
3
5
6
18
14
9
8
7
13
9
10
11
5
6
21
22
23
Getting Started
17
Setting clock at power up
You will be prompted to enter the time of day in the
event of a power failure or when you rst provide
electric power to your appliance.
• Whenyourapplianceisrstpoweredup,12:00
willashinthedisplay.
• Enter the time of day using the numeric key pads
and press START to set.
If an invalid time of day is entered, the control will
triple beep. Re-enter a valid time of day and press
START. If CANCEL is pressed your clock will start
with the time set for 12:00.
Select the user pref key to modify the time of day
during other situations such as day light savings.
Changing settings
Software controls the micro and lower ovens
so that both may be set to operate at the same
time with unique settings. It is very important to
understand that before setting or modifying either
oven,youmustrstselect which oven you desire
to set or modify.
The display will provide which oven is currently
selected for setting/changes by displaying a small
red triangle indicator next to the micro or lower
oven text.
If the micro oven text symbol displays the red
triangle indicator but you wish to set or change
the settings for the lower oven, press once to
change the oven selection -Fig.1-. Then make the
setting/changes. You may toggle between either
oven and make setting changes at any time except
when you are currently setting a cooking mode.
Timers
The two timers provided with the oven control
serve as extra reminders in the kitchen. When a
timer reaches less than 1 minute the display will
start to count down in seconds. When the time runs
out the active timer will beep, "0:00"willash.
The following time settings apply to the timers:
• Min. time: 1 minute
• Max. time: 11 hours 59 minutes
See example below to set the timer for 5 minutes:
Example
Step Press
1. Press TIMER
2. Enter 5 minutes
3. Press TIMER
To cancel after setting the timer, press the TIMER
key again.
NOTE
The timer(s) will not affect the cooking process.
Fig.1
18
Getting Started
Preheat Temperature Display
Once a cooking feature has been started in the
lower oven, the control will display the actual oven
temperature while preheating. Once the oven
reaches the oven set temperature only the oven set
temperature will display.
The preheat temperature display is available with
the following cooking modes:
• Bake
• Conv Bake
Interior Luxury-Lighting™
Your appliance includes interior oven LuxuryLighting™ that gradually brightens and dims the
lights for both the lower oven.
The key controls the interior lower oven lights.
This model includes 2 halogen lights in the lower
oven.
The oven lights will automatically turn ON
whenever the lower oven door is opened. The
lights will remain on until the door has been shut.
Control lock
The control lock will lock the oven controls and the
lower oven door. Once locked, the lower oven light
will not switch from on to off or off to on.
Control lock is available only in the awake mode.
See example below to lock the lower oven.
Example
Step Press
To lock, press and hold CONTROL
LOCK for 3 seconds.
To unlock, press and hold CONTROL
LOCK for 3 seconds.
willashinthedisplayuntilthedoor
hasnishedlocking. Once the door has been
locked the door lock indicator will turn on. LOC will
then display in the upper oven cavity only.
Do not attempt to open the oven door while the
doorlockindicatorisashing.
3sec
3sec
To replace any of the interior light bulbs see
"Changing the oven lights" in the Care and
Cleaning section.
Setting for Best Results
19
Oven vents Location
The ovens are vented above the doors. When the
ovenison,warmairowsthroughthevents.This
venting is necessary for proper air circulation in the
oven and good baking results. Steam or moisture
may appear near the vents, this is normal. Do not
block the oven vents.
Oven Vent
Warm Air
Oven Vent
Warm Air
Lower oven rack supports
Installing Oven Rack Supports
Always install oven rack support before turning
on the oven (when the oven is cool).
To aid installation of the porcelain oven rack
supports, apply a thin layer of cooking oil to all the
prongs of the supports shown below.
To install oven rack supports:
1. Hold the oven rack support at a slight angle
and insert prongs into the holes at the top of
the oven cavity (Arrow 1).
2. Lift the rack into the top holes, aligning the
bottom prongs with the bottom holes (Arrow 2).
3. Once the upper prongs are in place, hold the
ovenracksupportushwiththeovensideand
insert the bottom prongs into the bottom holes
(Arrow 3).
4. Slide the bottom prongs down into the lower
holes. Some force may be required to set the
rack into place (Arrow 4).
To remove the ladder rack support for a self-clean
cycle, reverse the order used when installing the
ladder rack supports.
20
Setting for Best Results
Oven racks
Always use potholders or oven mitts when
removing food or adjusting the oven racks. Wait
until the oven has completely cooled if possible.
Oven racks may be very hot and may cause burns.
Flat oven racks may be used for most cooking
needs and may be placed in most oven rack
positions.
Luxury Glide™ oven racks
The fully extendable Luxury Glide™ rack makes
food preparation easier. This oven rack has glide
tracks that allow the rack to be pulled away from
the oven without rubbing the sides of the oven wall.
The Luxury Glide™ rack installs like all other oven
racks. Before sliding the rack all the way in, lift
the back of the rack slightly to set the glide stop
above the ladder rail. Be sure to slide the rack all
the way in so the glide stop catches the ladder rack
supports.
Removing and replacing at or offset oven
racks
• To remove - pull the oven rack straight forward
until it reaches the stop position. Lift up front of
oven rack slightly and slide out.
• To replace - place the oven rack on the rack
guides on the oven walls. Tilt the front of the
rack upward slightly and slide the oven rack
back into place.
NOTE
Remove all oven racks and rack supports from
the oven before starting a fresh clean cycle.
glide stop
The glide portion of the rack can be easily moved
while the rack frame remains locked into the ladder
supports.
This allows bakeware to remain in place on the
Luxury Glide™ rack and slide out easily to check
food items without removing them from the oven.
Setting Microwave Controls
21
Time cooking
Your Microwave Oven can be programmed for
99 minutes 59 seconds (99.59). Always enter the
seconds after the minutes, even if they are both
zeros.
• Suppose you want to cook for 5 minutes at 100%.
Example
Step Press
1. Press MICRO OVEN
2. Enter cooking time.
3. Press START
To set power level
There are ten preset power levels.
Using lower power levels increases the cooking time
which is recommended for foods such as cheese,
milk and long slow cooking of meats. Consult
cookbook or recipes for specific recommendations.
Common
Numeric
pad
0 100 High
9 90
8 80
7 70 Medium High
6 60
5 50 Medium
4 40
3 30
2 20
1 10 Low
Power level
words for
power
levels
Med Low/
Defrost
Manual defrost
If the food that you wish to defrost is not listed on
the Defrost chart (page 26) or is above or below
the limits in the "Amount" column on the Defrost
chart, you need to defrost manually.
You can defrost any frozen food, either raw or
previously cooked, by using Power level 30. Follow
the exact procedure found under Time cooking.
Estimate defrosting time and lower your power
level to 30%.
For either raw or previously cooked frozen food
the rule of thumb is approximately 5 minutes per
pound. For example, defrost 5 minutes for 1 pound
of frozen spaghetti sauce.
Always stop the oven periodically to remove or
separate the portions that are defrosted. If food is
not defrosted at the end of the estimated defrosting
time, program the oven in 1 minute increments on
power level 30 until totally defrosted.
When using plastic containers from the freezer,
defrost only long enough to remove from the plastic
in order to place in a microwave-safe dish.
• Suppose you want to defrost for 5 minutes at
30%.
Example
Step Press
1. Press MICRO OVEN
2. Enter defrosting time.
3. Press POWER LEVEL.
4. Press 3
5. Press START
22
Setting Microwave Controls
Sensor Modes
The sensor is a semi-conductor device that detects
the vapor (moisture and humidity) emitted from the
food as it heats. The sensor adjusts the cooking
times and power level for various foods and
quantities.
Using Sensor Modes:
1. After oven is plugged in, wait 2 minutes before
using Sensor Modes.
2. Be sure the exterior of the cooking container
and the interior of the oven are dry. Wipe off
any moisture with a dry cloth or paper towel.
3. The oven works with foods at normal storage
temperature. For example, popcorn would be at
room temperature.
4. Any Sensor Modes selection can be
programmed with More or less time adjustment.
5. More or less food than the quantity listed in the
chart should be cooked following the guidelines
in any microwave cookbook.
6. During the first part of any sensor cooking or
reheating, SENSING will appear on the display.
Do not open the oven door during this part of
the cycle. The measurement of vapor will be
interrupted. If this occurs, an error message
will appear. To continue cooking, press the
CANCEL/off pad and cook manually.
Covering Foods:
Some foods cook better when covered. Use the
cover recommended in the food charts.
1. Casserole lid.
2. Plastic wrap: Use plastic wrap recommended for
microwave cooking. Cover dish loosely; allow
approximately 1/2 inch to remain uncovered to
allow steam to escape. Plastic wrap should not
touch food.
3. Wax paper: Cover dish completely; fold excess
wrap under dish to secure. If dish is wider than
paper, overlap two pieces at least one inch
to c ove r.
Be careful when removing any covering to allow
steam to escape away from you.
Sensor Cook
You can cook many foods by touching the sensor
cook pad and the food number. You don’t need to
calculate cooking time or power level.
• Suppose you want to cook baked potato.
Example
Step Press
1. Press MICRO OVEN
When the sensor detects the vapor emitted
from the food, remainder of cooking time will
appear. Door may be opened when remaining
cooking time appears on the display. At this
time, you may stir or season food, as desired.
7. Except for popcorn, if the sensor does not
detect vapor properly when cooking other
foods, ERROR will be displayed.
8. Check food for temperature after cooking. If
additional time is needed, continue to cook
manually.
9. Each food has a cooking hint. Touch user pref
pad when the HELP indicator is lighted in the
display.
2. Press SENSOR COOK
3. Press 2 for baked potato
4. Press START
NOTES
1. The final result will vary according to the food
condition (e.g. initial temperature, shape,
quality). Check food for temperature after
heating. If additional time is needed, continue
to heat manually.
2. Stay near the oven while it’s in use and check
cooking progress frequently so that there is
no chance of overcooking food.
3. Sensor Cook can be programmed with More
or less time adjustment.
Setting Microwave Controls
Sensor Cook chart
Food Amount Procedure
1. Ground Meat 0.25 - 2.00 lb Use this setting to cook ground beef or turkey as patties or in a
casserole to be added to other ingredients. Place patties on a
microwave-safe rack and cover with wax paper. Place ground
meat in a casserole and cover with wax paper or plastic wrap.
When oven stops, turn patties over or stir meat in casserole to
break up large pieces. After cooking, let stand, covered, for 2 to
3 minutes.
2. Baked Potato 1 - 8 med. Pierce with fork in several places. Place on paper towel on
turntable. After cooking, remove from oven and let stand wrapped
in foil for 5 to 10 minutes.
3. Frozen Veggies 0.25 - 1.25 lb Add no water. Cover with lid or plastic wrap. After cooking, stir
and let stand, covered, for 3 minutes.
4. Fresh Veggies, Soft
Broccoli
Brussels sprouts
Cabbage
Cauliflower (flowerets)
Cauliflower (whole)
Spinach
Zucchini
Baked apples
5. Fresh Veggies, Hard
Carrots, sliced
Corn on cob
Green beans
Winter squash
- diced
- halves
6. Frozen Entrees 6 - 17 oz Use this pad for frozen, convenience foods. It will give satisfactory
7. Chicken Breast 0.25 - 2.00 lb Cover with vented plastic wrap. When oven stops, turn over.
8. Rice 0.5 - 2.0 cups
9. Bacon 1 - 6 slices Prepare a microwave-safe dish. Place several layers of paper
0. Fish 0.25 - 2.0 lb Arrange in ring around shallow glass dish (roll fillet with edges
0.25 - 2.0 lb
0.25 - 2.0 lb
0.25 - 2.0 lb
0.25 - 2.0 lb
1 medium
0.25 - 1.0 lb
0.25 - 2.0 lb
2 - 4 medium
0.25 - 2.0 lb
2 - 4 pcs.
0.25 - 2.0 lb
0.25 - 2.0 lb
1 - 2
Wash and place in casserole. Add no water if vegetables have just
been washed. Cover with lid for tender vegetables. Use plastic
wrap for tender-crisp vegetables. After cooking, stir, if possible.
Let stand, covered, for 2 to 5 minutes.
Place in casserole. Add 1-4 tbsp. water. Cover with lid for tender
vegetables. Use plastic wrap cover for tender-crisp vegetables.
After cooking, stir, if possible. Let stand, covered, for 2 to 5
minutes.
results for most brands. You may wish to try several and choose
your favorite. Remove package from outer wrapping and follow
package directions for covering. After cooking, let stand, covered
for 1 to 3 minutes.
Shield with small, flat pieces of aluminum foil any areas that
are cooking too rapidly. After cooking, let stand, covered 3 to 5
minutes.Chickenshouldbe160˚F.
Place rice into a deep casserole dish and add double quantity of
water. Cover with lid or plastic wrap. After cooking, stir, cover and
let stand 3 to 5 minutes or until all liquid has been absorbed.
Rice Water Size of casserole dish
.5 cup 1 cup 1.5 quart
1 cup 2 cups 2 quart
1.5 cups 3 cups 2.5 or 3 quart
2 cups 4 cups 3 quart or larger
towels over the dish. Lay up to six uncooked bacon strips across
the paper towels. Place several layers of paper towels over the
bacon. Remove from the plate and place on paper towel to absorb
any bit of fat there is. Allow it to sit for about 1 minute to cool. The
bacon will be crispy and delicious.
underneath). Cover with plastic wrap. After cooking, let stand,
covered, 3 minutes.
23
24
Setting Microwave Controls
Popcorn
You can cook popcorn by touching a quick pad
(popcorn). You don't need to calculate cooking
time or power level.
Do not place microwave popcorn directly on the
metal turntable as metal on metal may produce
sparking. Always use the popcorn/bacon tray
provided with the unit to cook popcorn.
• Suppose you want to pop a 3.5 oz. bag of popcorn.
Example
Step Press
1. Press MICRO OVEN.
2. Press POPCORN.
3. Press 2 for regular size.
4. Press START
Auto Cook
Your oven has convenient pads to assist with
meal preparation. The Auto Cook settings will
automatically compute the correct cooking time
and microwave power level for foods shown in the
following charts.
• Suppose you want to melt 1/2 cup of butter.
Example
Step Press
1. Press MICRO OVEN
2. Press AUTO COOK.
3. Press 3 for Melt, Soften.
4. Press START toconrm.
5. Press 3 for Butter.
6. Press START toconrm.
Amount
1. Snack 1.5-1.75 oz bag
2. Regular 3.0 - 3.5 oz bag
Procedure
Use only popcorn packaged for the microwave. Try
several brands to decide which you like. Do not try
to pop unpopped kernels. Use the popcorn/bacon
tray provided with your unit to cook popcorn quickly
and efficiently. This sensor works well with most
brands of microwave popcorn. You may wish to
try several and choose your favorite. Pop only one
bag at a time. Unfold the bag and place in oven
according to directions.
NOTES
1. The final result will vary according to the food
condition (e.g. initial temperature, shape,
quality). Check food for temperature after
heating. If additional time is needed, continue
to heat manually.
2. Popcorn can be programmed with More or
less time adjustment.
7. Press 2 for 1/2 cup.
8. Press START.
NOTES
1. All Auto Cook settings can be programmed
with More or less time adjustment. Touch
the power level pad once or twice before
touching STA R T pad. See More or less
adjustment.
2. Most food has a cooking hint. Touch help
pad when it is lighted in the display.
3. Should you attempt to enter more or less
than the allowed amount, an error beep
will sound.
More or less than the quantity listed in
the chart should be cooked following the
guidelines in any microwave cookbook.
4. The final cooking result will vary according
to the food condition (e.g. initial temperature,
shape, quality). Check food for temperature
after cooking. If additional time is needed,
continue to cook manually.
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