Electrolux E30IC80QSS Owners Manual
EN INDUCTION COOKTOP |
Use and care guide |
A01704701 rev. C (01/16)
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Finding Information |
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Table of contents |
Please read & save this guide |
Finding Information.................................................... |
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Please read / save this guide........................................ |
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Keep a record for quick reference................................. |
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Serial plate location....................................................... |
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Questions?.................................................................... |
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Important Safety Instructions................................. |
3-4 |
Induction Cooktop Features................................... |
5-6 |
Getting Started......................................................... |
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Induction cooktop characteristics.................................. |
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Use the correct cookware type...................................... |
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Selecting surface cookware.......................................... |
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Cookware recommendations........................................ |
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Use the correct cookware size...................................... |
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Main Cooktop Controls............................................... |
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Using the touch controls................................................ |
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Cooktop main power pad ............................................. |
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Keep warm pad............................................................. |
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Controls lock pad.......................................................... |
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Minute timer pad........................................................... |
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Setting Surface Controls..................................... |
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Cooking zone ON-OFF pad........................................ |
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Power level settings.................................................... |
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Hot surface message.................................................. |
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Setting “Power boost” feature..................................... |
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Preheat recommendations.......................................... |
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Operating the cooking zones...................................... |
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Power Sharing............................................................. |
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Operational Noises...................................................... |
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General Care & Cleaning..................................... |
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Ceramic Glass Cooktop Cleaning & Maintenance...... |
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Cleaning Recommendations for |
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Ceramic Glass Cooktop......................................... |
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Solutions to Common Problems........................ |
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Entire Cooktop Does Not Operate.............................. |
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Cooktop Turns Off While Cooking............................... |
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Cooking Zone Does Not Heat Food............................ |
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Cooking Zone Heats Food |
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Too Hot or Not Enough................................................ |
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Poor Cooking Results................................................. |
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Cooktop Zone Control Displays an error code............ |
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Cooking zones inner LEDs continuously rotating |
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around digital display.................................................. |
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Metal Marks on Ceramic Cooktop Glass..................... |
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Scratches or Abrasions on |
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Ceramic Cooktop Glass.............................................. |
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Brown Streaks or Specks on Ceramic |
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Cooktop Surface......................................................... |
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Area of Discoloration with Metallic Sheen |
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on Ceramic Cooktop Glass......................................... |
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Warranty Information................................................ |
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Thank you for choosing Electrolux, the new premium brand in home appliances. This Use & Care Guide is part of our commitment to customer satisfaction and product quality throughout the service life of your new appliance.
We view your purchase as the beginning of a relationship. To ensure our ability to continue serving you, please use this page to record important product information.
Keep a record for quick reference
Purchase date
Electrolux model number
Electrolux serial number
Serial plate location
NOTE
Registering your product with Electrolux enhances our ability to serve you. You can register online at www.electroluxappliances.com or by dropping your Product Registration Card in the mail.
Questions?
For toll-free telephone support in the U.S. and Canada:
1-877-4ELECTROLUX (1-877-435-3287)
For online support and Internet production information visit http://www.electroluxappliances.com
©2016 Electrolux Home Products, Inc. |
All rights reserved. Printed in China. |
Important Safety Instructions |
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Recognize safety symbols, words and labels
Safety items throughout this manual are labeled with a WARNING or CAUTION based on the risk type as described below:
This symbol alerts you to situations that may cause serious body harm, death or property damage.
This symbol alerts you to situations that may cause bodily injury or property damage.
Read all of the following safety instructions before using this appliance:
•This unit has been tested and found to comply with the limits for a class B digital device, pursuant to Part 18 of the FCC rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation. This unit generates, uses and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may causeharmfulinterferencetoradiocommunications. However there is no guarantee that interference will not occur in a particular installation. If this unit does cause harmful interference to radio or television reception, which can be determined by turning the unit off and on, the user is encouraged to try to correct the interference by one or more of the following measures:
»»Reorient or relocate the receiving antennae.
»»Increase the distance between the unit and receiver.
»»Connect the unit into an outlet or a circuit different from that to which the receiver is connected.
Persons with a pacemaker or similar medical device should exercise caution using or standing near an induction unit while it is in operation, as the electromagnetic field may affect the working of the pacemaker or similar medical device. It would be advisable to consult your Doctor or the pacemaker or similar medical device manufacturer about your particular situation.
•Remove all tape and packaging wrap before using the appliance. Destroy the carton and
plastic bags after unpacking the appliance.
Never allow children to play with packaging material.
•Proper Installation. Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Electrical Code ANSI/NFPA No. 70 - latest edition in the United States, or CSA Standard C22.1, Canadian Electrical Code, Part 1, in Canada, and local code requirements. Install only per installation instructions provided in the literature package for this appliance.
Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the electrical power to the appliance at the circuit breaker or fuse box in case of an emergency.
•User Servicing. Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician to reduce the risk of personal injury and damage to the appliance.
•Never modify or alter the construction of an appliance such as removal of panels, wire covers or any other permanent part of the product.
•Storage on Appliance. Flammable materials should not be stored near or on the cooking surface. This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the appliance. Flammable materials may explode and result in fire or property damage.
•Donotleavechildrenalone.Childrenshouldnot be left alone or unattended in the area where an appliance is in use. They should never be allowed to sit or stand on any part of the appliance.
•Wear Proper Apparel. Loose-fitting or hanging garments should never be worn while using the appliance. Do not let clothing or other flammable materials contact hot surfaces.
Do not store items of interest to children in the cabinets above the appliance. Children climbing on the cooktop to reach items could be seriously injured.
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Important Safety Instructions |
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•Do Not Use Water or Flour on Grease Fires.
Smother the fire with a pan lid, or use baking soda, a dry chemical or foam-type extinguisher.
•When heating fat or grease, watch it closely.
Fat or grease may catch fire if allowed to become too hot.
DO NOT TOUCH COOKING ZONES OR AREAS NEAR THESE SURFACES. Cooking Zones may be hot from residual heat even though they are dark in color. Areas near the Cooking Zones may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool.
Never use your appliance for warming or heating a room.
•Use Only Dry Pot holders. Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let the pot holders touch hot surface units. Do not use a towel or other bulky cloth instead of a pot holder.
•Do Not Heat Unopened Food Containers.
Buildup of pressure may cause the container to burst and result in injury.
•Know which touch key pads controls each surface of the Cooking Zones.
•Clean the appliance regularly to keep all parts free of grease that could catch fire. Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease to accumulate on hood or filter. Greasy deposits in the fan could catch fire. When flaming food under the hood, turn fan on. Refer to hood manufacturer’s instructions for cleaning.
•Use Proper Pan Size. This appliance is equipped with one or more Cooking Zones of different sizes.
Select utensils having flat bottoms large enough to cover the Cooking Zones. The pan detection sensors will not allow the affected Cooking Zones to operate without a pan present.
•Utensil Handles Should Be Turned Inward and
Should Not Extend Over Adjacent Cooking Zones. To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil.
•Never Leave Prepared Food on the Cooking
Zones. Boilovers cause smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt or become damaged.
•Protective Liners. Do not use aluminum foil to line any part of the cooktop. Only use aluminum foil as recommended after cooking process, if used as a cover to be placed over the food. Any other use of aluminum foil may result in the risk of electric shock, fire or short circuit.
•Glazed Cooking Utensils. Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range top service without breaking due to the sudden change in temperature. Check the manufacturer’s recommendations for cooktop use.
•Ventilating hood. The ventilating hood above your cooking surface should be cleaned frequently, so the grease from cooking vapors does not accumulate on the hood or filter.
•Do Not Clean or Operate a Broken Cooktop.
If cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.
•Clean Cooktop with Caution. If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn. Some cleaners can produce harmful fumes if applied to a hot surface.
•Do Not Place Hot Cookware on Cold Cooktop
Glass. This could cause glass to break.
•Do Not Slide Pan Across the Cooktop Surface.
They may scratch the cooktop surface.
•Do Not Let Pans Boil Dry. This may cause permanent damage in the form of breakage, fusion, or marking that can affect the ceramicglass cooktop. (This type of damage is not covered by your warranty).
Important safety notice
The California Safe Drinking Water and Toxic EnforcementAct requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.
SAVE THESE
INSTRUCTIONS FOR FUTURE REFERENCES
Features 5
Induction Cooktop features
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Left Rear Cooking Zone. |
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Left Rear Cooking Zone Control Pads. |
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Center Cooking Zone. |
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Left Front Cooking Zone Control Pads. |
3. |
Right Rear Cooking Zone. |
8. |
Main Cooktop Controls. |
4. |
Left Front Cooking Zone. |
9. |
Center Cooking Zone Control Pads. |
5. |
Right Front Double Cooking Zone. |
10. Right Front Cooking Zone Control Pads. |
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Right Rear Cooking Zone Control Pads. |
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Figure 1 - 30” Model |
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Figure 2 - 36” Model
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Induction Cooktop features |
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Main Cooktop Controls |
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12.Minute Timer Display Window (displays up to 99 minutes).
13.Minute Timer Setting “ - “ Pad.
14.Minute Timer Setting “ + “ Pad.
15.Controls Lock Indicator Light.
16.Controls Lock Key Pad.
17.Keep Warm Setting Key Pad.
18.Cooktop Power Indicator Light.
19.Cooktop Power Key Pad.
20.Element Power Level Display.
21.Element - lo Key Pad.
22.Element + hi Key Pad.
23.Element ON/OFF Indicator Light.
24.Element ON/OFF Key Pad.
Cooking Zone Controls Pads |
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