Electrolux E30IC75FSS5 Owner’s Manual
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Use Care Guide
Induction Cooktop
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Finding information
MAKE A RECORD FOR FUTURE USE
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Purchase Date
Model Number
SerialNumber
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QUESTIONS?
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For toll-free telephone support in the U.S. and Canada:
1-877=4ELECTROLUX (1-877-435-3287)
For online support and internet product information:
www.electroluxicon.com
@2008 Etectrolux Home Products, Inc.
Post Office Box 212378, Augusta, Georgia 30917, USA
All rights reserved. Printed in the USA
Findi Information
TABLEOFCONTENTS
I [] I I [] I I I I I I I I [] I I I I I I I I
FindingInformation ...........................................2-3
Makea Recordfor Futureuse................................2
Questions?..............................................................2
Safety ..................................................................4-8
ImportantSafetyInstructions..................................4
Induction Cooktop Features.............................7-8
Induction Cooktop Display Messages...........9-10
LEDMessagesor LightIndicatorsDisplayedby
MainControl............................................................9
LEDMessagesorLight IndicatorsDisplayedby
CookingZoneControls......................................9-10
Before Using the Cooktop ............................11-13
UsetheCorrectCookwareType...........................11
MinimumPanSize Requirements
forEachCookingZones.......................................11
CookwareRecommendations...............................12
UseQualityCookwareinGoodCondition............13
Setting Surface Controls ...............................14-18
UsingtheTouchControl........................................14
Operatingthe CookingZones..........................14-15
PreheatRecommendations..................................16
KeepWarmFeature..............................................16
MinuteTimer.........................................................17
LockingtheControls.............................................17
PowerSharing......................................................18
OperationalNoises ...............................................18
General Care& Cleaning...............................19-20
CeramicGlassCooktopCleaning&Maintenance19
CleaningRecommendationsfor
CeramicGlassCooktop...................................19-20
Solutions to CommonProblems..................21-23
EntireCooktopDoesNotOperate........................21
CooktopTurnsOffWhileCooking.........................21
CookingZoneDoesNotHeatFood......................21
CookingZoneHeatsFood
TooHotor NotEnough.........................................22
FoodDoesNotHeatEvenly.................................22
PoorCookingResults...........................................22
CooktopZoneControlDisplaysEand2 DigitsLED
MainControlDisplays,g,9,,99,Off,,95,,95or,97....22
CookingZoneLED ContinuouslyFlashesF..........22
MetalMarksonCeramicCooktopGlass..............23
ScratchesorAbrasionson
CeramicCooktopGlass........................................23
BrownStreaksor SpecksonCeramic
CooktopSurface...................................................23
Areaof Discolorationwith MetallicSheen
on CeramicCooktopGlass...................................23
Warrantyinformation..........................................24
Safeb
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EMPORTANTSAFE NSTRUCT ONS
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Readall instructionsbefore using this appliance. Savethese instructionsfor future reference.
This manual contains importantsafetysymbolsand instructions.Pleasepayattention to these
symbolsandfollow all instructionsgiven.
This unit has been tested and found to comply with the limits for a class B digital device,
pursuant to Part 18 of the FCC rules. These limits are designed to provide reasonable
protection against harmful interference in a residential installation. This unit generates,
uses and can radiate radio frequency energy and, if not installed and used in accordance
with the instructions, may cause harmful interference to radio communications. However
there is no guarantee that interference will not occur in a particular installation. If this unit
does cause harmful interference to radio or television reception, which can be determined
by turning the unit off and on, the user is encouraged to try to correct the interference by
one or more of the following measures:
• Reorient or relocate the receiving antennae.
o Increase the distance between the unit and receiver.
. Connect the unit into an outlet or a circuit different from that to which the receiver is
connected.
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Remove all tape and packaging wrap before using the appliance. Destroy the carton
and plastic bags after unpacking the appliance. Never allow children to play with
packaging material.
Proper Installation. Be sure your appliance is properly installed and grounded by a
qualified technician in accordance with the National Electrical Code ANSI/NFPA No.
70 - latest edition in the United States, or CSA Standard C22.1, Canadian Electrical
Code,Part 1, in Canada, and local code requirements. Install only per installation
instructions provided in the literature package for this appliance.
Ask your dealer to recommend a qualified technician and an authorized repair service. Know
how to disconnect the electrical power to the appliance at the circuit breaker or fuse box in
case of an emergency.
• User Servicing. Do not repair or replace any part of the appliance unless specifically
recommended in the manuals. All other servicing should be done only by a qualified
technician to reduce the risk of personal injury and damage to the appliance.
• Never modify or alter the construction of an appliance such as removal of panels,
wire covers or any other permanent part of the product.
• Storage on Appliance. Flammable materials should not be stored near or on the
cooking surface. This includes paper, plastic and cloth items, such as cookbooks,
plasticware and towels, as well as flammable liquids. Do not store explosives, such as
aerosol cans, on or near the appliance. Flammable materials may explode and result in fire
or property damage.
• Do not leave children alone. Children should not be left alone or unattended in the
area where an appliance is in use. They should never be allowed to sit or stand on any
part of the appliance.
• Wear Proper Apparel. Loose-fitting or hanging garments should never be worn while
using the appliance. Do not let clothing or other flammable materials contact hot surfaces.
• Do Not Use Water or Flour on Grease Fires. Smother the fire with a pan lid, or use
baking soda, a dry chemical or foam-type extinguisher.
• When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to
become too hot.
• Use Only Dry Pot holders. Moist or damp pot holders on hot surfaces may result in
burns from steam. Do not let the pot holders touch hot surface units. Do not use a towel
or other bulky cloth instead of a pot holder.
• Do Not Heat Unopened Food Containers. Buildup of pressure may cause the
container to burst and result in injury.
Safeb
IMPORTANT SAFETY INSTRUCTIONS FOR USING YOUR COOKTOP
• Know which touch key pads controls each surface of the Cooking Zones.
Clean the appliance regularly to keep all parts free of grease that could catch fire.
Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease
to accumulate on hood or filter. Greasy deposits in the fan could catch fire. When flaming
food under the hood, turn fan on. Refer to hood manufacturer's instructions for cleaning.
Use Proper Pan Size. This appliance is equipped with one or more Cooking Zones of
different sizes. Select utensils having flat bottoms large enough to cover the Cooking Zones.
The pan detection sensors will not allow the affected Cooking Zones to operate without a
pan present.
• Utensil Handles Should Be Turned Inward and Should Not Extend Over Adjacent
Cooking Zones. To reduce the risk of burns, ignition of flammable materials, and spillage
due to unintentional contact with the utensil.
Never Leave Prepared Food on the Cooking Zones. Boilovers cause smoking and
greasy spillovers that may ignite, or a pan that has boiled dry may melt or become damaged.
Protective Liners. Do not use aluminum foil to line any part of the cooktop. Only use
aluminum foil as recommended after cooking process, if used as a cover to be placed over
the food. Any other use of aluminum foil may result in the risk of electric shock, fire or short
circuit.
,y
Glazed Cooking Utensils. Only certain types of glass, glass/ceramic, ceramic,
earthenware, or other glazed utensils are suitable for range top service without breaking due
to the sudden change in temperature. Check the manufacturer's recommendations for
cooktop use.
• Ventilating hood. The ventilating hood above your cooking surface should be cleaned
frequently, so the grease from cooking vapors does not accumulate on the hood or filter.
FOR CERAMIC-GLASS COOKTOP ONLY
• Do Not Clean or Operate a Broken Cooktop. If cooktop should break, cleaning solutions
and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact
a qualified technician immediately.
• Clean Cooktop with Caution. Ifa wet sponge or cloth is used to wipe spills on a hot cooking
area, be careful to avoid asteam burn. Some cleaners can produce harmful fumes if applied
to a hot surface.
• Do Not Place Hot Cookware on Cold Cooktop Glass. This could cause glass to break.
• Do not slide pan across the cooktop surface. They may scratch the cooktop surface.
• Do Not Let Pans Boil Dry. This may cause permanent damage in the form of breakage,
fusion, or marking that can affect the ceramic-glass cooktop. (This type of damage is not
covered by your warranty).
induction Cooktop Features
)NDUCT)ONCOOKTOPFEATURES
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READ THESE iNSTRUCTiONS CAREFULLY BEFORE USING THE COOKTOP
A COOLER COOKTOP - A unique feature of the induction Cooktop is whether turned ON
or OFF, the cooktop surface remains cooler than standard ceramic cooktops.
MAGNETIC DETECTOR - The coil sensor automatically detects whether the pan is mag-
netic and eliminates accidental "turn-ONs."
PAN SIZE DETECTION - The pan recognition sensor automatically detects and adapts the
Cooking Zones to the pan sizes in use.
EFFICIENT - Induction cooking heats faster while using less energy. Induction power levels
are quick to boil and when simmering.
1. Left Rear Cooking Zone.
2. Left Front Cooking Zone.
3. Right Rear Cooking Zone.
4. Right Front Cooking Zone.
5. Left Rear Cooking Zone Control Pads.
Fig. 1
6. Left Front Cooking Zone Control Pads.
7. Right Rear Cooking Zone Control Pads.
8. Right Front Cooking Zone Control
Pads.
9. Main Cooktop Controls (See Fig 2).
induction Cooktop Features
NDUCT ONCOOKTOP FEATURES (CONT'D}
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Fig 2.
Fig 3.
5. Left Rear Cooking Zone Control Pads.
6. Left Front Cooking Zone Control Pads.
7. Right Rear Cooking Zone Control Pads.
8. Right Front Cooking Zone Control Pads,
9. Main Cooktop Controls (See Fig 2).
10. Cooktop Power Key Pad (See p. 9).
11. Cooktop Power Indicator Light (See p. 9).
12. Keep Warm Setting Key Pad (See pages 10 & 16).
13. Controls Lock Key Pad (See pages 9 & 17).
14. Controls Lockout Indicator Light (See pages 9 & 17).
15. Minute Timer Setting Up/Down Arrow Key Pads (See pages 16 & 17).
16. Minute Timer LED (displays up to 99 minutes - (See pages 16 & 17).
17. Cooking Zone ON/OFF Key Pad (for each Cooking Zone).
18. Cooking Zone ON/OFF Indicator Light (for each Cooking Zone).
19. Cooking Zone Up Arrow Power Key Pad (for each Cooking Zone).
20. Cooking Zone Down Arrow Power Key Pad (for each Cooking Zone).
21. Cooking Zone Power Level LED (for each Cooking Zone).
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