Electrolux Dito XBM10S, Dito 603383 Specifications

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Item Model ProjectName
Planetary mixers
603383
XBM10 Table Model
FEATURES
V With a 500 W rating, the XBM10 can handle
hard, low hydration kneadings for speciality breads. Used with the recommended quantities, it can also be used to produce pizza dough.
V Body in stainless steel. V This machine is equipped with a 2 speed
motor. Is it possible to choose up to 8 different levels for each speed. The combination of motor speed and mechanical levels, make this mixer extremely flexible.
V 18/8 Stainless steel bowl - 3 tools: hook,
paddle and whisk.
V Touch button control panel improves the
ergonomics and the reliability against the humidity or water jets.
V Control panel equipped with 0-59 minute
timer.
V Revolving and dismountable safety guard
fitted with a removable feeding arm for adding products while the machine is operating.
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Specifications
MODEL
XBM10S
603383
Bowl Capacity lt 10 External dimensions - mm width 454 depth 606 height 700 Working capacity - kg of flour Choux pastry 2.5 Shortcrust pastry 3 Cold water paste 3.5 Sweet pastry 3 Croissant 3 Brioche 3 Meat kg 5 Puree - kg of potatoes 5 Power - kW installed-electric 0.5 Net weight - kg. 45 Supply voltage 380...415 V, 3, 50
V The XBM10 is constructed in compliance with EN
454 European regulation on Beater-mixers safety and hygiene.
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Included accessories
CODE DESCRIPTION
653276 BOWL FOR 10LT MIXER 1 653268 DOUGH HOOK FOR 10LT MIXER 1 653267 PADDLE FOR 10LT MIXER 1 653269 WHISK FOR 10LT MIXER 1
Optional accessories
CODE DESCRIPTION
653276 BOWL FOR 10LT MIXER ✓ 653268 DOUGH HOOK FOR 10LT MIXER ✓ 653267 PADDLE FOR 10LT MIXER ✓ 653269 WHISK FOR 10LT MIXER ✓
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ADAA010
www.dito-electrolux.com
Planetary mixers
The manufacturer reserves the right to modify and make improvements to the products without giving prior warning. Dimensions, illustrations, technical data, weights, etc. are given as an indication only.
Installation drawings
XXX
I - Electrical connection 380...415 V, 3, 50
MODEL
XBM10S
603383
603383
I
700
100
824
606
514
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