Electrolux Ditomix 5 User Manual

Ditomix 5
Professional
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Quality
Quality
Design
Design
Performance
Performance
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Making pastry doughs, fresh pasta, creams, sauces or mousses is no longer a problem. Ditomix guarantees quality results every time.
5 litre professional planetary mixer
• Electronic speed variation
10 speeds: 1 to 3 (low) for kneading
• with hook; 4 to 7 (medium) for mixing with paddle; 8 to 10 (high) for emulsifying with whisk
Powerful 500 W motor drives the
mixing tools from 84 to 500 rpm Chromed cover with metal body
• and base for complete stability Ergonomic with rounded edges to
• make cleaning operations quick
and easy
Removable safety screen activates
• the raising and lowering of the bowl 18/10 stainless steel bowl
• Supplied with unique scraper and
• three tools (flat hook, paddle, whisk) as standard
Tools (hook, paddle, whisk)
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Knead, Mix, Whip or Blend. Prepare even the most elaborate recipes without hesitation.
Working capacities
Flat hook Paddle Whisk
Speed: from 1 to 3 for soft doughs; up to 6 for stiff doughs
Croissant: 750 g of flour
Bread dough: 750 g of flour
Pizza: 400 g of flour
Filling: 1 kg
Almond paste: 1 kg
Speed: up to 7
Choux pastry: 600 g of flour
Shortcrust pastry: 500 g of flour
Pastry cream: 1 litre of liquid cream
English cream: 1,5 litres milk
Ground meat: 1 kg
Speed: up to 10
Whipped egg whites: 12 egg whites
Whipped cream: 1,5 litres of heavy cream
Chocolate mousse: 500 g of mixture
Crepes: 1,5 litres milk
Meringue: 10 egg whites
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