Electrolux +CP/G1, +CP/G1R, +CP/G2, +CP/G2R Operation Manual
Summary
II. GENERAL INFORMATION ......................................................................................................................................................... 17
1. INSTRUCTIONS .......................................................................................................................................................................... 17
2 THE ENVIRONMENT .................................................................................................................................................................. 17
2.1. Packing .................................................................................................................................................................................. 17
2.2. Use .................................................................................................................................................................................... 17
2.3. Cleaning ................................................................................................................................................................................ 17
2.4. Disposal ................................................................................................................................................................................. 17
2.5. Radio interference ................................................................................................................................................................. 17
III. INSTALLATION ........................................................................................................................................................................... 18
1. GUIDELINES ................................................................................................................................................................................ 18
2. UNPACKING ................................................................................................................................................................................ 18
3. POSITIONING .............................................................................................................................................................................. 18
3.1. General Information .............................................................................................................................................................. 18
3.2. Securing to the floor .............................................................................................................................................................. 18
3.3. Combining appliances ........................................................................................................................................................... 18
3.4. Assembly and joining of counter top appliances on base, oven, bridge and cantilever frame ............................................ 18
3.5. Sealing gaps between appliances ........................................................................................................................................ 18
4. FUME EXHAUST ......................................................................................................................................................................... 18
4.1 Fume exhaust for type “B” appliances ................................................................................................................................... 18
4.1.1 Flue connection ............................................................................................................................................................ 18
4.1.2 Installation under an extraction hood .......................................................................................................................... 18
4.1.3 Installation with fume exhaust ducted to the outside or to a flue ............................................................................... 19
4.2 Fume exhaust for type “A1” appliances ............................................................................................................................... 19
5. CONNECTIONS ........................................................................................................................................................................... 19
5.1. Gas appliances ..................................................................................................................................................................... 19
5.1.1.Before connection ........................................................................................................................................................ 19
5.1.2.Connection ................................................................................................................................................................... 19
5.1.3.Checking the supply pressure ..................................................................................................................................... 19
5.1.4.Gas pressure regulator ...................................................................................................
5.1.5.Checking the primary air supply .................................................................................................................................. 19
5.1.6.Conversion to a different type of gas........................................................................................................................... 20
5.1.6.1 Replacing main burner nozzle ........................................................................................................................ 20
5.1.6.2 Replacing pilot burner nozzle ......................................................................................................................... 20
5.2. Electric appliances ................................................................................................................................................................ 20
5.2.1 Electrical connection .................................................................................................................................................... 20
5.2.2.Power supply cable ...................................................................................................................................................... 20
5.2.3.Circuit breaker .............................................................................................................................................................. 20
5.3. Earth and equipotential node connection ............................................................................................................................. 20
6. WATER SUPPLY CONNECTION ................................................................................................................................................ 20
7. DISCHARGE ................................................................................................................................................................................ 20
............................................. 19
IV USER INSTRUCTIONS ................................................................................................................................................................. 21
1. PASTA COOKER USE ................................................................................................................................................................. 21
1.1. Water filling............................................................................................................................................................................ 21
1.2. Gas models ........................................................................................................................................................................... 21
1.3. Electric models ..................................................................................................................................................................... 22
1.4. Cooking (valid for gas and electric models) ........................................................................................................................ 22
1.5. Water discharge .................................................................................................................................................................... 22
1.6. Models with instantaneous heater ........................................................................................................................................ 22
V. CLEANING 25
1. EXTERNAL PARTS ...................................................................................................................................................................... 23
2. OTHER SURFACES .................................................................................................................................................................... 23
3. SCALE .................................................................................................................................................................................... 23
4. IDLE PERIODS ............................................................................................................................................................................ 23
5. INTERNAL PARTS ....................................................................................................................................................................... 23
VI. MAINTENANCE ............................................................................................................................................................................ 24
1. MAINTENANCE ........................................................................................................................................................................... 24
1.1 Brief troubleshooting guide ............................................................................................................................................. 24
2. LIST OF COMPONENTS ...........................................................................................................
.................................................. 24
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IB. TECHNICAL DATA AND GAS NOZZLE TABLES
TABLE A - Gas appl iance technica l data and supply pressures
MODELS +CP/G1 +CP/G1R +CP/G2 +CP/G2R
TECHNICAL DATA 1/2M
Power supply voltage V 230 400 230 400
Electrical power absorbed kW 0,1 3 0,2 6
Phases No. 1+N 3+N 1+N 3+N
Frequency Hz 50/60 50/60 50/60 50/60
Power supply cab le section mm
ISO 7/1 gas connection Ø 1/2” 1/2” 1/2” 1/2”
Burners No. 1 1 2 2
N ominal he at outp u t kW 14 14 28 28
Category
Type of construction
G20 natural gas supply pressure mbar 20 20 20 20
G30/G31 LPG supply pressure mbar 28-30/37 28-30/37 28-30/37 28-30/37
2
1,5 1,5 1,5 1,5
II 2H3+ II 2H3+ II 2H3+ II 2H3+
A1 A1 A1/B11/B21 A1/B11/B21
1/2M
Rapid System
1M
1M
Rapid System
Total gas consumption (calculated w ith lower heating power(Hi) at 15°C and 1013mbar):
- G30 LPG (H i = 45.65 MJ/kg) kg/h 1.1 1.1 2.2 2.2
- G20 natural gas (Hi = 34.02 MJ/m 3) m3/h 1.48 1.48 2.96 2.96
TABLE B – Burner nozzle, pil ot a nd slee ve opening
GAS type
G20 20 2.85 285 - - 31 25
G30/G31 28-30/37 1.9 190 - - 30 24
Pressure (mbar)
MAX nozzle MIN nozz le
mm Stamping mm Stamping
AERATOR
opening
(mm)
Pilot (No.)
IB. ELECTRIC APPLIANCE TECHNICAL DATA
TABLE C - Ele ctric appli ance te chnica l data
MODELS
TECHNICAL DATA
Power supply voltage V 400 400 400 400
Phases Nr. 3+ N 3+N 3+N 3+N
Frequency Hz 50/60 50/60 50/60 50/60
Max. total power kW 10 13 20 26
Power supply cable section mm
2
+CP/E1
1/2M
2.5 2.5 6 6
+CP/E1R
1/2M
Rapid System
+CP /E 2
1M
+CP /E 2R
1M
Rapid System
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II. GENERAL INFORMATION
2. THE ENVIRONMENT
1. INSTRUCTIONS
• Read this manual carefully before using the appliance.
• After installation keep the manual for future consultation.
• This manual contains instructions for various appliances.
See the appliance dataplate positioned under the control
panel in order to identify the appliance product code.
• FIRE HAZARD - Keep the area around the appliance
clear and free from combustible materials.
Do not keep flammable materials in the vicinity of the
appliance.
• Install the appliance in a well-ventilated place to avoid
the creation of dangerous mixtures of unburnt gases
in the room.
• Air recirculation must take in account the air
necessary for combustion, 2 m³/h/kW gas power, and
also the “well-being” of those working in the kitchen.
Inadequate ventilation causes asphyxia. Do not
obstruct the ventilation system of the place where
the appliance is installed.
Do not obstruct the vents or ducts of this or other
appliances.
• Affix emergency telephone numbers in a visible
position.
• Installation, maintenance and conversion to other types
of gas must only be carried out by qualified personnel
authorized by the manufacturer. For assistance, contact
an authorized service centre. Demand original spare
parts.
• This appliance is designed for the cooking of foodstuffs.
It is intended for industrial use. Any other use is
considered improper.
• Personnel using the appliance must be trained.
Do not leave the appliance unattended when operating.
• Turn off the appliance in case of fault or poor operation.
• Do not use (even if diluted) products containing chlorine
(sodium hypochlorite, hydrochloric or muriatic acid, etc.)
to clean the appliance or the floor under the appliance.
Do not use metal tools (wire brushes or Scotch Brite type
abrasive scouring pads) to clean steel parts .
• Do not allow oil or fat to come into contact with plastic
parts.
• Do not allow dirt, grease, food or other residuals to form
deposits on the appliance.
• Do not wash the appliance with direct jets of water.
Failure to observe the above could compromise the
safety of the appliance.
Failure to respect the above invalidates the warranty.
2.1. PACKING
Packing materials are environment friendly and can be
stored without risk, or burned in a special waste incineration
plant. Recyclable plastic components are marked with
PE Polyethylene:
outer wrapping, instruction booklet bag, gas nozzle bag.
pp Polypropylene:
roof packing panels, straps.
PS Polystyrene foam:
corner protectors.
2.2. USE
Our appliances offer high performance and efficiency. To
reduce consumption of electricity, water or gas, do not use
the appliance empty or in conditions that compromise optimal
efficiency (e.g. with the door or lid open, etc.); the appliance
is used in a well-ventilated place to avoid the creation of
dangerous mixtures of unburnt gases in the room.
When possible, pre-heat only before use.
2.3. CLEANING
In order to reduce the emission of pollutants into the
environment, clean the appliance (externally and when
necessary internally) with products which are more than 90%
biodegradable (for further information, see chap. V
“CLEANING”).
2.4. DISPOSAL
Do not disperse in the environment Our appliances are
manufactured using more than 90% (in weight) recyclable
metals (stainless steel, iron, aluminium, galvanized sheet,
copper, etc.
Make the appliance unusable by removing the power supply
cable and any door locking mechanisms in order to avoid
the risk of someone becoming closed inside.
2.5. RADIO INTERFERENCE
This appliance conforms to Directive EEC 89/336 relevant
to the suppression of radio interference.
:
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