Electrolux FGES3065P series, CGES3065P series, FPES3085P series, CPES3085P series Service Manual

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Page 1

All about

Servicing

Electric Slide-In Ranges

with Electronic Controls

Publication # 5995638748 Oct. 2013

Page 2

Page 3

Section 1 Basic Information

Safe Servicing Practices

To avoid the possibility of personal injury and/or property damage, it is important that safe servicing practices be observed. The following are examples of some, but not all, of these practices.

1. DO NOT attempt a product repair if you have any doubts as to your ability to complete it in a safe and satisfactory manner.

2. Before servicing or moving an appliance, remove power cord from electric outlet, trip circuit breaker to OFF, or remove fuse and turn off gas supply.

3. Never interfere with the proper installation of any safety device.

4. Use ONLY REPLACEMENT PARTS CATALOGED FOR THIS APPLIANCE. Substitutions may defeat

compliance with safety standards set for home appliances.

5. GROUNDING: The standard color coding for safety ground wires is GREEN or GREEN with YELLOW STRIPES. Ground leads are not to be used as current carrying conductors. IT IS EXTREMELY IMPORTANT THAT THE SERVICE TECHNICIAN REESTABLISH ALL SAFETY GROUNDS PRIOR TO COMPLETION OF SERVICE. FAILURE TO DO SO WILL CREATE A POTENTIAL HAZARD.

6. Prior to returning the product to service, ensure that:

• All electric connections are correct and secure.

• All electrical leads are properly dressed and secured away from sharp edges, high-temperature components, and

moving parts.

• All non-insulated electrical terminals, connectors, heaters, etc. are adequately spaced away from all metal parts

and panels.

• All safety grounds (both internal and external) are correctly and securely reassembled.

• All panels are properly and securely reassembled.

ATTENTION!!!

This service data sheet is intended for use by persons having electrical and mechanical training and a level of knowledge of these subjects generally considered acceptable in the appliance repair trade. The manufacturer cannot be responsible, nor assume any liability, for injury or damage of any kind arising from the use of this data sheet.

1-1

Page 4

Section 1 Basic Information

This Manual has been prepared to provide Electrolux Service Personnel with Operation and Service Information for Electrolux Slide-In Ranges FGES3065P*, CGES3065P*, FPES3085P*, CPES3085P*.

Table of Contents

Section 1 Basic Information ..................1-1

Safe Servicing Practices ..............................................1-1

Features at a Glance ..................................................1-3

Models A ................................................................ 1-3

Models B ................................................................ 1-4

Wiring Diagram .........................................................1-5

Models A ................................................................ 1-5

Models B ................................................................ 1-7

Section 2 Installation Instructions ......2-1

Product Dimensions ...................................................2-2

Cabinet Dimensions....................................................2-3

Serial Plate Location ................................................... 2-5

Factory Connected Power Supply Cord (Canada only)...... 2-5

Power Supply Cord Kit (U.S.A.) .................................... 2-5

Access to Terminal Block & Grounding Strap (U.S.A.) ...... 2-5

Electrical Connection to the Range (U.S.A.) ....................2-6

Cabinet Construction ..................................................2-7

Countertop Preparation .............................................2-7

Range Installation ...................................................... 2-8

Leveling the Range ....................................................2-9

Check Operation ...................................................... 2-10

Anti-Tip Brackets Installation ..................................... 2-11

Models Equipped with Leveling Legs ........................... 2-12

Section 3 Electronic Control Guide ........3-1

Oven Control Features ................................................ 3-1

Setting the Clock .......................................................3-2

Setting 12 or 24 Hour Time of Day Display .................... 3-2

Setting Continuous Bake or 6 Hour Energy Saving .......... 3-3

Temperature Display (Fahrenheit/Celsius) ...................... 3-3

Setting Control for Silent Operation ..............................3-3

Setting the Timer .......................................................3-3

Setting Oven Lockout Feature ...................................... 3-4

Oven Light ................................................................3-4

Setting Preheat..........................................................3-4

Setting Bake .............................................................3-4

Baking tips..............................................................3-5

Setting Broil .............................................................. 3-5

Broiling tips .............................................................3-5

Convection Cooking....................................................3-6

Benefits of Convection Cooking .................................. 3-6

Setting Convection Bake .............................................3-6

Convection Baking tips .............................................3-6

Setting Convection Convert .........................................3-7

Setting Convection Broil .............................................. 3-7

Convection Broiling tips.............................................3-7

Setting Convection Roast ............................................3-8

Convection Roasting tips ........................................... 3-8

Setting Bake Time .....................................................3-8

Setting Delay Start ..................................................... 3-9

Setting Warm ............................................................ 3-9

Warm tips ..............................................................3-9

Setting My Favorites Recipe (some models) ................. 3-10

Cooking with Meat Probe .......................................... 3-10

Proper placement of probe in food ........................... 3-11

Probe too hot message ........................................... 3-12

Setting Slow Cook (some models) .............................. 3-13

Slow Cook tips ...................................................... 3-13

Restoring Factory Default Setting ............................... 3-13

Calibrating Oven Temperature ................................... 3-13

Setting the Sabbath Feature ...................................... 3-14

Cooktop Sabbath Day Feature and (Sb) Message ....... 3-14

Warmer Drawer (some models) ................................. 3-15

Setting Warmer Drawer (Professional Model) ............... 3-16

Keep warm drawer temperature selection.................... 3-16

Removing and Replacing the Warmer Drawer .............. 3-16

Steam Clean ........................................................... 3-17

Self-Cleaning Operation ............................................ 3-18

What to expect during self-cleaning .......................... 3-18

Setting Self-Clean Cycle Duration ............................... 3-19

Removing and Replacing the Oven Door ..................... 3-21

Replacing the Oven Light .......................................... 3-22

Service Data Sheet ................................................... 3-23

Section 4 Component Teardown ...........4-1

Control Console ........................................................4-1

Electronic Oven Control (EOC) ..................................4-2

Electronic Surface Element Control - User Interface

Board (ESEC-UIB) ....................................................4-2

Electronic Surface Element Control Rotary Switches ... 4-2

Cooktop and Surface Element Assembly .................... 4-2

Cooling Fan and Thermal Fuse (Non-Resettable) ........ 4-3

Removing the Rear Panel .........................................4-4

Hidden Bake Element ...............................................4-4

Convection Fan Assembly .........................................4-5

1-2

Page 5

Section 1 Basic Information

bakebroil

convect

delay start

set

clock

timer on-o

bake time

steam clean

self

clean

keep warm

conv

convert

probe

quick

preheat

o

hi lo

o

hi hi

lo lo

on on

cooktop

o

hi hi

lo lo

o

hi lo

starto

456

789

123

temp

on·o

med

4 5

6 7

8 8

1313

21 22 23

24 2526

Features at a Glance Models A : FGES3065P*

CGES3065P*

Your built-in range Features:

1. Electronic oven control with kitchen timer.

2. Electronic element control digital displays.

3. Keep warm zone control.

4. Left front element control.

5. Left rear element control.

6. Right rear element control.

7. Right front element control.

8. Element on indicator light.

9. Cooktop on indicator light.

10. Automatic oven door light switch.

11. Self-clean door latch.

12. Oven vent.

13. Oven interior light with removable cover.

14. Broil element.

15. Self-cleaning oven interior.

16. Convection bake cooking system.

17. Adjustable interior oven rack(s).

18. Large 1-piece oven door handle.

19. Full width oven door with window.

20. Storage Drawer.

21. 6” single radiant element.

22. Keep warm radiant element.

23. 6” single radiant element.

24. 6”/9” double radiant element.

25. 9”/12” double radiant element.

26. Ceramic glass cooktop.

NOTE



The features shown for your appliance may vary according to model type & color.

1-3

Page 6

2222

9 9

23 24 25

27 29

Section 1 Basic Information

Features at a Glances

Your built-in range Features:

1. Electronic oven control with kitchen timer.

2. Electronic element control digital displays.

3. Keep warm zone control.

4. Warm & serve drawer control.

5. Left front element control.

6. Left rear element control.

7. Right front element control.

8. Right rear element control.

9. Element on indicator light.

10. Cooktop on indicator light.

11. Triple element switch

12. Automatic oven door light switch.

13. Self-clean door latch.

14. Oven vent.

15. Oven interior light with removable cover.

16. Broil element.

17. Self-cleaning oven interior.

18. Convection bake cooking dual fan system.

19. Adjustable interior oven rack(s).

20. Large 3-piece oven door handle.

21. Full width oven door with window.

22. Warm & serve drawer.

Models B : FPES3085P*

CPES3085P*

23. 7” single radiant element.

24. Keep warm radiant element.

25. 6” single radiant element.

26. Bridge radiant element.

27. 7” single radiant element.

28. 6”/9”/12” triple radiant element.

29. Ceramic glass cooktop.

NOTE



The features shown for your appliance may vary according to model type & color.

1-4

Page 7

Section 1 Basic Information

Wiring Diagram

Models A : FGES3065P*

CGES3065P*

1-5

Page 8

Section 1 Basic Information

Wiring Diagram Models A : FGES3065P*

CGES3065P*

1-6

Page 9

Section 1 Basic Information

Wiring Diagram Models B : FPES3085P*

CPES3085P*

1-7

Page 10

Section 1 Basic Information

Wiring Diagram Models B: FPES3085P*

CPES3085P*

1-8

Page 11

Section 2 Installation Instructions

INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED INSTALLER.

IMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR'S USE.

READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.

FOR YOUR SAFETY: Do not store or use gasoline or other

ﬂammable vapors and liquids in the vicinity of this or any other appliance.

Cold temperatures can damage the electronic control. When using the appliance for the rst time, or when the appliance has not been used for an extended period of time, be certain the unit has been in temperatures above 32°F (0°C) for at least 3 hours before turning on the power to the appliance.

• Be sure your range is installed and grounded

properly by a qualied installer or service

technician.

• This range must be electrically grounded in

accordance with local codes or, in their absence, with the National Electrical Code ANSI/NFPA No. 70—latest edition in United States or with CSA Standard C22.1, Canadian Electrical Code, Part 1 in Canada.

• The installation of appliances designed for manufactured

(mobile) home installation must conform with Manufactured Home Construction and Safety Standard, title 24CFR, part 3280 [Formerly the Federal Standard for Mobile Home Construction and Safety, title 24, HUD (part 280)] or when such standard is not applicable, the Standard for Manufactured Home Installation 1982 (Manufactured Home Sites, Communities and Setups), ANSI Z225.1/NFPA 501A-latest edition, or with local codes in United States and with CAN/CSA-Z240 MH in

Canada.

• Make sure the wall coverings around the range

can withstand the heat generated by the range.

• Before installing the range in an area covered with

linoleum or any other synthetic oor covering, make sure the oor covering can withstand heat

at least 90°F (32,2°C) above room temperature without shrinking, warping or discoloring. Do not

install the range over carpeting unless you place an

insulating pad or sheet of ¼" (0,64 cm) thick plywood between the range and carpeting.

Never leave children alone or unattended in the area where an appliance is in use.

As children grow, teach them the proper, safe use of all appliances. Never leave the oven door open when the

range is unattended.

Stepping, leaning or sitting on the door or drawer of this range can result in serious injuries and can also cause damage to the range.

CanadaUnited States

• Do not store items of interest to children in the cabinets above the range. Children could be

seriously burned climbing on the range to reach items.

• To eliminate the risk of burns or re by reaching

over heated surface units, cabinet storage space above the surface unit should be avoided.

If cabinet storage is to be provided the risk can

be reduce by installing a range hood that project

horizontally a minimum of 5 inches beyond the bottom

of the cabinet.

• Do not use the oven as a storage space. This creates a potentially hazardous situation.

• Never use your range for warming or heating the

room. Prolonged use of the range without adequate

ventilation can be dangerous.

• Do not store or use gasoline or other ammable

vapors and liquids near this or any other appliance. Explosions or res could result.

• Reset all controls to the "off" position after using a programmable timing operation.

FOR MODELS WITH SELF-CLEAN FEATURE:

• Remove oven racks, broiler pan, food and other utensils before self-cleaning the oven. Wipe up

excess spillage. Follow the pre-cleaning instructions

in “Self-Cleaning Operation” on page 3-18.

Tip Over Hazard

• A child or adult can tip the range and be killed.

• Verify the anti-tip device has been

installed to oor or wall as per

installation instructions.

• Ensure the anti-tip device is re-engaged to oor or

wall when the range is moved.

• Do not operate the range without the anti-tip device

in place and engaged.

• Failure to follow these instructions can result in

death or serious burns to children and adults.

To check if the anti-tip bracket is installed

properly, use both arms and grasp

the rear edge of range back. Carefully

attempt to tilt range forward. When

properly installed, the range should not

tilt forward.

Refer to the anti-tip bracket installation instructions

supplied with your range for proper installation.

2-1

Page 12

Section 2 Installation Instructions

Product Dimensions

Do not install the unit in the cabinet before reading next two pages.

Open Door

(see Note 5)

Side Panel

A. HEIGHT

(Under Cooktop)

35 3/4" (90,8 cm)

36 5/8" (93 cm)

B. WIDTH

30" (76,2 cm) 31 1/2" (80 cm) 28 5/16" (71,9 cm)

C. COOKTOP

WIDTH

D. TOTAL DEPTH TO FRONT

OF RANGE

NOTE:

Do not pinch the power supply cord or the exible gas conduit between the range and the wall.

Do not seal the range to the side cabinets.

24" (61 cm) minimum clearance between the cooktop and the bottom of the cabinet when the

bottom of wood or metal cabinet is protected by not less than ¼" (0,64 cm) ame retardant millboard covered with not less than No. 28 MSG sheet metal, 0,015" (0,4 mm) stainless steel, 0,024" (0,6 mm) aluminum, or 0,020" (0,5 mm) copper.

30" (76,2 cm) minimum clearance when the cabinet is unprotected.

For cutouts below 22 7/8" (58,1 cm), appliance will slightly show out of the cabinet.

Allow at least 19 ¼" (48,9 cm) clearance for door depth when it is open.

2-2

Page 13

Section 2 Installation Instructions

Cabinet Dimensions

Shave

Raised Edge To Clear

Space for 31½" (80 cm) Wide

Cooktop

Rim.

Locate Cabinet Doors 1" (2,5 cm) Min. From Cutout Opening

1½" Max.

(3,8 cm Max.)

Countertop hatched

surfaces should be at

& leveled.

½" Min.

(1,3 cm) Min.

30" Min.

(76,2 cm) Min.

30" Min. (See Page

2-10, Note 3)

(76,2 cm) Min. (See

Page 2-10, Note 3)

(0,95 cm) Min.

3/8" Min.

½" Min.

(1,3 cm) Min.

Approx. 1 7/8"

(4,8 cm)

13"

(33 cm)

18" Min.

(45,7 cm) Min.

24" Min.

(61 cm) Min.

Grounded Junction Box or Wall Outlet Should Be

Located 8" to 17" (20,3 - 43,2 cm) From Right Cabinet

and 2" to 4" (5,1-10,2 cm) From Floor

E. CUTOUT WIDTH

(Countertop and cabinet)***

30±1/16"

(76,2±0,16 cm)

***IMPORTANT: To avoid cooktop breakage for cutout width (E dimension) of more than 30 1/16" (76,4 cm), make sure the appliance is centered in the counter opening while pushing into it. Raise leveling legs and the rear adjustable wheels at a higher position than the cabinet height (see page 5), insert the appliance in the counter and then level. Make sure the unit is supported by the leveling legs at the front and the wheels at the back and NOT by the cooktop itself.

24" (61 cm) Min. with backguard

F. CUTOUT DEPTH

21 3/4" (55,2 cm) Min. 22 1/8" (56,2 cm) Max

G. HEIGHT

OF COUNTERTOP

35 7/8" (91,1 cm) Min.

36 5/8" (93 cm) Max.

22 7/8"(58,1 cm) min.

23 1/4"(59,05 cm) max.

(see Note 4)

1 1/8"

(2,86 cm)

FRONT OF

IMPORTANT: Cabinet and countertop

CABINET

Ref.

width should match the cutout width.

2-3

Page 14

Section 2 Installation Instructions

To avoid breakage: Do NOT handle or manipulate the unit by the cooktop.

The counter-top around the cut-out should be flat and leveled (see

hatched area on Illustration 1)

Before installing the unit,

measure the heights of the two (2) cabinet sides (H1-4), front and back (see Illustration 1) from

the floor to the top of the counter.

Level the range using the leveling legs and leveling

Shave

Raised Edge to

Clear Space for a 31½" (80 cm) Wide

Cooktop.

1 ½" Max.

(3.8 cm Max.)

Illustration 1

device (if equipped) so that the height from the floor to the underside of the cooktop glass frame

Illustration 1

is greater than the tallest cabinet measurement by at least 1/16" (0,16 cm) (see Illustration 2).

Slide the unit into the cabinet. Make sure the center of the unit is aligned with the center

of the cabinet cut-out.

Remove the protective channels on each side of the cooktop (if provided).

Illustration 2

The metal flange under each side of the cooktop MUST be placed

over the cabinet countertop for proper unit support. The cooktop should NOT rest directly on the countertop (see Illustration 2) or else

it could cause damage to the cooktop voiding the warranty. Level the

unit if needed.

Metal Flange

After the installation,

MAKE SURE that the

unit is supported by the leveling legs and

NOT by the cooktop.

2-4

To successfully install the range, the initial level

height from oor

to underside of

cooktop frame

should be at

least 1/16" (0,16 cm) taller than

cabinet sides

as measured in step 2.

Illustration 2

Page 15

Serial Plate Location

You will nd the model and serial number printed on the serial plate. The serial plate is located as shown.

Remember to record the serial number for future reference.

Factory Connected Power Supply

Cord (Canada only)

This range is equipped with a factory-connected power cord (see Figure 1). Cord must be connected to a grounded 120/240 volt or 120/208 volt range outlet. If no outlet is available, have one installed by a qualied

electrician.

Section 2 Installation Instructions

Electrical Shock Hazard

• Electrical ground is required on this appliance.

• Do not connect to the electrical supply until appliance is permanently grounded.

• Disconnect power to the circuit breaker or fuse box before making the electrical connection.

• This appliance must be connected to a grounded, metallic, permanent wiring system, or a grounding connector should be connected to the grounding terminal or wire lead on the appliance.

Failure to do any of the above could result in a

re, personal injury or electrical shock.

Access to Terminal Block &

Grounding Strap (U.S.A.)

Canada Style

Figure 1

Power Supply Cord Kit (U.S.A.)

The user is responsible for connecting the power

supply cord to the connection block located behind the back panel access cover.

This appliance may be connected by means of permanent "hard wiring"; exible armored or nonmetallic shielded copper cable (when local code allow it) or by means of a power supply cord kit.

NOTE: Electric Slide-in Range is shipped from factory with 1 1/8" (2,9 cm) dia. hole as shown on Figure 3. If a larger hole is required, punch out the knockout.

Risk of re or electrical shock

exists if an incorrect size range cord kit is used, the Installation Instructions are not followed, or the strain relief bracket is discarded.

For mobile homes, new installations or recreational vehicles, use only a power supply kit designed for a range at 125V/250V 50A recommended (minimum 40A). Cord must have either 3 (when local code permits grounding through neutral) or 4 conductors. Terminal on end of wires must be either closed loop or open spade lug with upturned ends. Cord must have strain-relief clamp.

Do not loosen the nuts which secure the factory-installed range wiring to terminal block while connecting range. Electrical failure or loss of electrical connection may occur.

Remove the wire cover here

for access to terminal block

Figure 2

This appliance is manufactured with the frame grounded by connection of a grounding strap between the neutral power supply terminal and the frame. If used in USA, in a new branch circuit installation (1996 NEC), mobile home or recreational vehicle, where local code do not permit grounding through neutral (white) wire or in Canada; remove the grounding strap from the frame and cut the other end, near the neutral terminal. Connect the appliance in usual manner.

2-5

Page 16

Section 2 Installation Instructions

Electrical Connection to the Range

(U.S.A.)

Three Conductor Wire Connection to Range

If local codes permit connection of the frame grounding conductor to the neutral wire of the copper power supply cord (see Figure 3):

1. Remove the screw which is xing the rear wire cover, then remove the rear wire cover (access cover) to expose range terminal connection block (see Figure 2).

2. Using the nuts supplied in the literature package, connect the neutral of the copper power supply cord to the center silver-colored terminal of the terminal block, and connect the other wires to the outer terminals. Match wires and terminals by color (red wires connected to the right terminal, black wires connected to the left terminal) (see Figure 3).

3. Put back the rear wire cover using the screw removed on step 1.

Grounding Strap

Silver Colored Terminal

Red Wire

Four Conductor Wire Connection to Range

Where local codes does NOT permit connection of the frame grounding conductor to the neutral wire of the copper power supply cord (see Figure 4):

1. Remove the screw which is xing the rear wire cover, then remove the rear wire cover (access cover) to expose range terminal connection block (see Figure 2).

2. Remove the grounding strap from the terminal block and from the appliance frame.

3. Using the nuts supplied with the literature package, connect the ground wire (green) of the copper power supply cord to the frame of the appliance with the ground screw, using the hole in the frame where the ground strap was removed (see Figure 4).

4. Connect the neutral of the copper power supply cord to the center silver-colored terminal of the terminal block, and connect the other wires to the outer terminals. Match wires and terminals by color (red wires connected to the right terminal, black wires connected to the left terminal).

5. Put back the rear wire cover using the screw removed on step 1.

Terminal Block

Black Wire

A User Supplied Strain-relief Must Be Installed at This Location.

To 240 V

Receptacle

Figure 3

Cord

Mounting

Plate

Neutral

(White Wire)

1 1/8" (2,9 cm) Dia.

Direct Connection

Hole. Punch Out

Knockout for 1 3/8"

(3,5 cm) Dia. Cord

Kit Hole.

Black Wire

1 1/8" (2,9 cm) Dia.

Direct Connection

Hole. Punch Out Knockout for 1 3/8" (3,5 cm) Dia. Cord Kit Hole.

A User Supplied Strain-relief Must Be Installed at This Location

NOTE: Be sure to remove

the supplied grounding strap.

Figure 4

Silver Colored Terminal

Red

Wire

Neutral

(White Wire)

Ground (Bare Copper Wire)

To 240 V

Receptacle

2-6

Page 17

Section 2 Installation Instructions

Direct Electrical Connection to the Circuit Breaker, Fuse Box or Junction Box

If the appliance is connected directly to the circuit breaker, fuse box or junction box, use exible, armored or nonmetallic sheathed copper cable (with grounding wire). Supply a U.L. listed strain-relief at each end of

the cable. At the appliance end, the cable goes through

the Direct Connection Hole (see Figure 4) on the Cord Mounting Plate. Wire sizes (copper wire only) and connections must conform to the rating of the

appliance.

Where local codes permit connecting the appliance-grounding conductor to the neutral (white) wire (see Figure 5):

1. Be sure that no power is supplied on the cable from

residence.

2. Remove the grounding strap from the terminal block and from the appliance frame.

3. In the circuit breaker, fuse box or junction box:

a) Connect the green (or bare copper) wire, the

white appliance cable wire, and the neutral (white) wire together.

b) Connect the 2 black wires together. c) Connect the 2 red wires together.

Cable from Residence

Neutral

(white) Wire

Red

Wires

Green (or Bare Copper) Wire

Cable from

Appliance

Figure 5 - 3-Wire (Grounded Neutral) Electrical

System (Example: Junction Box)

Where local codes DO NOT permit connecting the appliance-grounding conductor to the neutral (white) wire, or if connecting to 4-wire electrical system (see Figure 6):

1. Be sure that no power is supplied on the cable

from residence.

2. Remove the grounding strap from the terminal

block and from the appliance frame.

3. In the circuit breaker, fuse box or junction box:

a) Connect the white appliance cable wire to the

neutral (white) wire. b) Connect the 2 black wires together. c) Connect the 2 red wires together. d) Connect the green (or bare copper) grounding

wire to the grounding wire of the circuit breaker,

fuse box or junction box.

Black Wires

Junction

Box

White Wire

U.L.-listed Conduit Connector (or CSA listed)

Green (or Bare Copper) Wire

Red

Wires

Green (or Bare Copper) Wire

Junction

Box

Cable from Residence

Cable from

Appliance

White Wire

Black Wires

White Wire

U.L.-listed Conduit Connector (or CSA listed)

Figure 6 – 4-Wire Electrical System

(Example: Junction Box)

Cabinet Construction

6.1

To eliminate the risk of burns or re by reaching over heated surface units, do not have cabinet storage space above the range. If there

is cabinet storage space above range, reduce risk by installing a range hood that projects horizontally

a minimum of 5" (12,7 cm) beyond the bottom of the

cabinet.

6.2

Countertop Preparation

• The cooktop sides of the range t over the cutout

edge of your countertop.

• If you have a square nish (at) countertop, no

countertop preparation is required. Cooktop sides lay

directly on edge of countertop.

• Formed front-edged countertops must have

molded edge shaved at 3/4" (1,9 cm) from each front corner of opening (Figure 7).

• Tile countertops may need trim cut back 3/4" (1,9

cm) from each front corner and/or rounded edge attened (Figure 7).

• If the existing cutout width is greater than 30

1/16" (76,4 cm), reduce the ¾" (1,9 cm) dimension.

Min.

Cutout

Width

Formed or tile countertop

trimmed ¾" (1,9 cm) back at

front corners of countertop

opening.

Figure 7

2-7

Page 18

Section 2 Installation Instructions

• Countertop must be level. Place a level on the countertop, rst side to side, then front to back. If the countertop is not level, the range will not be level. The oven must be level for satisfactory baking results. Cooktop sides of range t over edges of countertop

opening.

Range Installation

Important Note: Door removal is not a requirement for

installation of the range, but is an added convenience.

Refer to the Use and Care Guide for oven door removal instructions.

Figure 8

Standard Installation

7.1

The range cooktop overlaps the countertop at

the sides and the range rests on the oor. The cooktop is 31½" (80 cm) wide.

7.2

Install base cabinets 30" (76,2 cm) apart. Make

sure they are plumb and level before attaching cooktop. Shave raised countertop edge to clear 31½" (80 cm) wide range top rim.

7.3

Install cabinet doors 32" (81,3 cm) min. apart so

as not to interfere with range door opening.

7.4

Cutout countertop exactly as shown on page 4.

For models equipped with Leveling Device:

7.5

Make sure the front leveling legs and the rear

leveling device are setup higher than the height of the cabinet.

7.6

Install the anti-tip bracket at

this point before placing the range at its nal

position. Follow the installation instructions on

page 2-11 or on the anti-tip bracket template

supplied with the range.

7.7

To provide an optimum installation, the top

surface of the countertop must be level and at (lie on the same plane) around the 3 sides that are adjacent to range cooktop. Proper

adjustments to make the top at should be made or gaps between the countertop and the range cooktop may occur.

7.8

To reduce the risk of damaging

your appliance, do not handle or manipulate it by the ceramic glass. Manipulate with care.

7.9

Position range in front of the cabinet opening.

7.10

Make sure that the cooktop glass which

overhangs the countertop clears the countertop.

If necessary, raise the unit by lowering the

leveling legs.

7.11

Slide the range into the cutout opening and

center it before leveling it.

7.12

Level the range (see “Leveling the Range”).

The oor where the range is to be installed must be level. Follow the instructions under “Models

Equipped with Leveling Device.”

7.13

Adjust leveling legs so that the underside of the

cooktop is sitting on the countertop. Carefully

screw in (refer to “Models Equipped with

Leveling Device”) the back leveling leg until the

cooktop glass overhang touches slightly the

countertop. Then carefully screw in the front two

leveling legs until the cooktop glass overhang touches slightly the countertop.

For models equipped with Leveling Leg only (no leveling device):

7.5

Make sure the four leveling legs (front and rear)

are setup higher than the height of the cabinet.

7.6

Install the anti-tip bracket at

this point before placing the range at its nal

position. Follow the installation instructions on

page 2-11 or on the anti-tip bracket template

supplied with the range.

7.7

To provide an optimum installation, the top

surface of the countertop must be level and at (lie on the same plane) around the 3 sides that are adjacent to range cooktop. Proper adjustments to make the top at should be made or gaps between the countertop and the range cooktop may occur.

7.8

To reduce the risk of damaging

your appliance, do not handle or manipulate it by the ceramic glass. Manipulate with care.

7.9

Position range in front of the cabinet opening.

2-8

Page 19

Section 2 Installation Instructions

7.10

Make sure that the glass which overhangs the

countertop clears the countertop. If necessary, raise the unit by lowering the leveling legs.

7.11

Level the range (see “Leveling the Range”).

The oor where the range is to be installed must be level. Follow the instructions under “Models

Equipped with Leveling Legs.”

7.12

Slide the range into the cutout opening.

IMPORTANT

Installation With Backguard

The cutout depth of (21 3/4" (55,2 cm) Min., 22 1/8" (56,2 cm) Max.) needs to be increased to 24" (61 cm) when installing a backguard.

Installation With End Panel

A End Panel kit can be ordered through a Service

Center.

Installation With Side Panels

A Side Panels kit can be ordered through a Service Center. Note: Install cabinet doors 32" (81,3 cm) min. apart so as not to interfere with range door opening.

If Accessories Needed :

6. After leveling the range, the rear leveling legs (located beside the rear wheels) must be lowered almost to the oor level (leave a small gap). This is

necessary to secure the unit to the anti-tip bracket.

Leveling the Range

8.1

Models Equipped with Leveling Device

Level the range after installation in the cutout opening.

1. Open the range drawer. The leveling screws control the height of the rear wheels.

2. Adjust the appliance wheels and legs as follows

until the underside of the cooktop surface is sitting

level on the countertop (Figure 9). a. To adjust the front legs, use a wrench on

the leg base and turn clockwise to lower or counterclockwise to raise.

b. To adjust the rear wheels, use a ratchet

or a nutdriver and turn the leveling screws counterclockwise to lower or clockwise to raise.

3. Check if the range is level by installing an oven rack

in the center of the oven and placing a level on the

rack (Figure 10).

4. Take 2 readings with the level placed diagonally in one direction and then the other. Level the range,

if necessary, by adjusting the leveling legs and

wheels.

5. If the range cannot be level, contact a carpenter to correct sagging or sloping oor.

Figure 9

8.2

Models Equipped with Leveling Legs

Level the range and set cooktop height before installation in the cut-out opening.

1. Install an oven rack in the center of the oven.

2. Place a level on the rack (see Figure 10). Take 2 readings with the level placed diagonally in one direction and then the other. Level the range, if necessary, by adjusting the 4 leg levelers with a wrench (see Figure 10).

3. Taking care to not damage the countertop, slide

range into cutout opening and double check for levelness.

Figure 10

2-9

Page 20

Section 2 Installation Instructions

Check Operation

Refer to the Use and Care Guide packaged with the

range for operating instructions and for care and cleaning of your range.

Do not touch the elements. They may

be hot enough to cause burns.

Remove all packaging from the oven and the warmer drawer (if equipped) before testing.

9.1

Operation of Surface Elements

Turn on each of the four surface elements and check to see that they heat. Check the surface element indicator light(s), if equipped.

9.2

Operation of Oven Elements

The oven is equipped with an electronic oven control.

Each of the functions has been factory checked before

shipping. However, it is suggested that you verify the operation of the electronic oven controls once more. Refer to the Use & Care Guide for operation. Follow the instructions for the Clock, Timer, Bake, Broil, Convection (some models) and Clean functions.

Convection (some models)–When the oven is set to CONV. BAKE/ROAST at 350°F (177°C), the convection element cycles on and off and the convection fan turns. The convection fan will stop turning when the oven

door is opened during convection baking or roasting.

Warmer Drawer (some models)–Set the control to HI and check to see the drawer is heating.

When Power Connection is Completed

Make sure all controls are left in the OFF position.

Model and Serial Number Location

The serial plate is located on the oven front frame behind the oven door (some models) or behind the drawer (some models).

When ordering parts for or making inquiries about your range, always be sure to include the model and serial numbers and a lot number or letter from the serial plate

on your range.

Bake–After setting the oven to 350°F (177°C) for baking, the lower element in the oven should become

red.

Broil–When the oven is set to BROIL, the upper element in the oven should become red.

Clean–When the oven is set for a self-cleaning cycle, the upper element should become red during the

preheat portion of the cycle. After reaching the self-

cleaning temperature, the lower element will become

red.

2-10

Page 21

Section 2 Installation Instructions

Floor Mount

10.

Anti-Tip Brackets Installation

10.1

Models Equipped with Leveling Device

To reduce the risk of tipping of the

range, the range must be secured to the oor by properly installed anti-tip bracket and screws packed with the range. These parts are located in the oven. Failure to install the anti-tip bracket will allow the range to tip over if excessive weight is placed on an open door or if a child climbs upon it. Serious injury might result from spilled hot liquids or from the range itself.

Follow the instructions below to install the anti-tip

brackets.

If range is ever moved to a different location, the antitip brackets must also be moved and installed with the

range.

Tools Required:

Adjustable Wrench

Ratchet

Drill & 1/8" (0,32 cm) bit 5/16" (0,8 cm) Nutdriver Level

The anti-tip bracket attaches to the oor (or back wall) at the back of the range to prevent range from tipping. When fastening bracket to the oor, be sure that screws do not penetrate electrical wiring or plumbing. The screws provided will work in either wood or concrete.

1. Draw a center line (CL) on the oor where the range should be installed. Also draw a line on the oor at the range back position if there is no wall.

2. Unfold paper template and place it at on the oor with the right rear corner positioned exactly on the

intersection of the center and back lines you just

drew before. (Use the diagram below to locate brackets if template is not available. (Figure 11)

3. Mark on the oor (or wall) the location of the mounting holes shown on the template. For easier installation, 3/16" (0,48 cm) diameter pilot holes 1/2" (1,27 cm) deep can be drilled into the oor (or wall).

4. Remove template and place bracket on oor. Line up holes in bracket with marks on oor/wall and attach with screws provided. Bracket must be secured to solid oor or wall (Figure 12). If attaching to concrete oor, rst drill 3/16" (0,48 cm) dia. pilot holes using masonry drill bit.

5. Be sure the 4 levelling legs are at the highest

position they can be.

6. Slide range into place making sure structure of the range is trapped by the anti-tip bracket (Figure 14). Lower the range by adjusting the levelling legs until

the underside of the cooktop is sitting level on the countertop. Refer to “Leveling the Range” section.

7. After installation, verify that the anti-tip bracket is

engaged by grasping the top rear edge of the range

and carefully attempt to tilt it forward to make sure

range is properly anchored.

(CL = Center line)

Figure 11

Range

Anti-Tip Bracket

Floor

Figure 12

Wall

Rear of Range

Mount

2-11

Page 22

FASTEN BRACKET

Section 2 Installation Instructions

10.2

Models Equipped with Leveling Legs

To reduce the risk of tipping of the

range, the range must be secured to the oor by the properly installed anti-tip bracket and screws packed with the range. Failure to install the anti-tip bracket will allow the range to tip over if excessive weight is placed on an open door or if child climbs upon it. Serious injury might result from spilled hot liquids or from the range

itself.

If range is ever moved to a different location, the antitip bracket must also be moved and installed with the

range.

Instructions are provided for installation in wood or cement oor. When fastening to oor, be sure that screws do not penetrate electrical wiring or plumbing.

A. Locate the Bracket Using the Template - Locate the bracket position (right or left side) by placing the template symmetrically to the center of the nal range position. Mark the location of the screw holes, shown on template.

C. Level and position the range - Slide range to its nal position. Insert the range leveling leg in the anti-tip

bracket. Visually verify if the anti-tip bracket is engaged.

Lower the range by adjusting the 4 leveling legs

alternatively until the range is level. Check if the range is level by placing a spirit level on the oven rack. Take

2 readings with the spirit level placed diagonally; take a

reading in one direction and then in the other direction.

Level the range if necessary by adjusting the leveling

legs.

Range side

Figure 15

B. Drill Pilot Holes and Fasten Bracket - Drill a 1/8"

(0,3 cm) pilot hole where screws are to be located. If bracket is to be mounted to the wall, drill pilot hole at an approximate 20° downward angle. If bracket is to be mounted to masonry or ceramic oors, drill a 3/16" (0,5 cm) pilot hole 1-3/4" (4,4 cm) deep. The screws provided may be used in wood or concrete material. Use a 5/16" (0,8 cm) nut-driver or at head screwdriver to secure the

bracket in place.

Leveling leg

Floor Mount

2-12

Figure 13

(WALL OR FLOOR MOUNTING)

Wall mount

Rear of Range

Wall Plate

Anti-Tip Bracket

Figure 14

Leg

Leveler

Raise

Lower

Figure 16

Figure 17

Page 23

Section 3 Electronic Control Guide

med

temp

on·o 

steam

clean

delay

start

set

clock

self

clean

bake time

timer

on-o

probe

bake broil

Gallery Model (above) Professional Model (below)

quick

preheat

convect

conv

convert

keep

warm

1213 14

123

456

789

starto

13 14

Oven Control Features

Detailed instructions on using each oven feature and function of the controls can be found in this section of the owner’s manual.

1. Steam Clean — Use for steam clean function.

2. Delay Start — Use to program a delayed time bake or

delayed self-cleaning cycle start time.

3. Set Clock — Use along with the numeric keypad to set the time of day.

4. Oven Light — Use to turn the oven light on and off.

5. Self Clean — Use to select self-clean function.

6. Bake Time — Use to enter the length of baking time.

7. Timer on-off — Use to set or cancel the timer. Timer

does not start or stop the cooking process.

8. Oven Lockout — Use to lock the oven door and the control panel.

9. Bake — Use to select the bake cooking feature.

10. Broil — Use to select broil cooking feature.

11. Convect — Use to select between convection bake,

convection roast, and convection broil (some models).

12. Warm — Use to keep food and dishes warm.

13. Probe — Use to monitor internal temperature of food

for required doneness.

14. Quick Preheat (Gallery Mode)/Powerplus Preheat (Professional Model) — Use to raise oven to preheat

temperature.

15. Convect Convert — Use to convert regular recipe temperature to convection recipe temperature.

16. Slow Cook (some models) — Use for cooking foods requiring long cooking times with lower temperatures.

17. My Favorites (some models) — Use to program and save favorite recipes settings.

18. Start — Use for starting all cooking features.

19. Numeric Keypad — Use to enter temps and times.

20. Off — Use to turn off any oven function entered except

time of day and minute timer.

21. Warmer Drawer— Keeps cooked food at warm temps.

22. Warm Zone— Keeps hot cooked food at serving

temps.

3-1

Page 24

Section 3 Electronic Control Guide

Table 3: Minimum and Maximum Control Settings

Feature Mode Minimum Temp./Time Maximum Temp./Time

Preheat 170°F (77°C) 550°F (288°C) Bake 170°F (77°C) 550°F (288°C) Broil 400°F (205°C) 550°F (288°C) Convection Bake 170°F (77°C) 550°F (288°C) Convection Roast 170°F (77°C) 550°F (288°C) Convection Broil 400°F (205°C) 550°F (288°C) Slow Cook Lo 225°F (108°C) Hi 275°F (135°C) Meat Probe Lo 140°F (60°C) Hi 210°F (99°C)

Timer

Clock Time

Delay Time

Bake Time

12 Hr. Mode 24 Hr. Mode

0:01 Min. 0:01 Min.

1:00 Hr./Min.

0:00 Min.

1:00 Hr./Min.

0:00 Min. 0:01 Min.

0:00 Min.

11:59 Hr./Min 11:59 Hr./Min

12:59 Hr./Min.

23:59 hr./Min.

12:59 Hr./Min.

23:59 hr./Min.

5:59 Hr./Min. 5:59 Hr./Min.

Self Clean Time 2 hours 4 hours

The features listed show the minimum and maximum time or temperature settings allowable.

Setting the Clock

The set clock control is used to set the clock. The clock may be set for 12 or 24 hours display operation. The clock is preset at the factory for 12 hour display. When the oven is first plugged in, or when the power supply to the oven has been interrupted, the timer in the display will flash.

To set the clock (example below for 1:30):

1. Press set clock. CLO will appear in the display.

2. Press 1 3 0 on the keypad to set the time of day to 1:30. CLO will stay in the display.

3. Press start. CLO will disappear and the clock will

start.

Setting 12 or 24 Hour Time of Day Display

1. Press and hold set clock for 6 seconds. CLO will

appear in the display.

2. Continue holding the key until 12Hr dAY or 24Hr dAY appears in the display and the control beeps once.

3. Press self clean to switch between the 12 and 24 hour time of day display. The display will show either 12Hr

dAY or 24Hr dAY.

4. Press start to accept the change or press off to reject

the change.

5. Reset the correct time as described in this section. If the 24 hour time of day mode was chosen, the clock will display time from 0:00 through 23:59 hours.

3-2

Page 25

Section 3 Electronic Control Guide

Setting Continuous Bake or 6 Hour Energy Saving

The timer on-off and self clean keys control the continuous bake or 6 hour energy saving features. The oven control has a factory preset 6 Hour Energy Saving feature that shuts off the oven if the oven control is left on for more than 6 hours. The oven can be programmed to override this feature for Continuous Baking.

To set the control for continuous bake or 6 hour energy saving:

1. Press and hold timer on-off for 6 seconds. After 6

seconds 6Hr OFF or StAY On will appear in the display and the control will beep once.

2. Press self clean to switch between the 6 hour energy saving and continuous bake features.

3. Press start to accept the change (display will return to time of day) or press off to reject the change.

6Hr OFF indicates the control is set for the 6 hour energy saving mode. StAY On indicates the control is set for the continuous bake feature.

Temperature Display (Fahrenheit/Celsius)

The broil and self clean keys control the Fahrenheit (°F) or Celsius (°C) temperature display modes. The oven control can be programmed to display temperatures in °F or °C. The oven is preset at the factory to display in °F.

To change display from °F to °C or °C to °F:

1. To tell if the display is set for °F or °C, press broil and

hold for 6 seconds. 550° will appear, broil will flash in the display, and a beep will sound. If F appears, the display is set to show temperatures in °F. If C appears, the display is set to show temperatures in °C.

2. Press self clean to switch between °F or °C display modes. The display will show either F or C.

3. Press start to accept the change or press off to reject the change.

will flash in the display. After 6 seconds bEEP On or

bEEP OFF will appear in the display.

2. Press self clean to switch between normal sound

operation and silent operation mode. The display will show either bEEP On or bEEP OFF. If bEEP On appears, the control will operate with normal sounds and beeps. If bEEP OFF appears, the control is in the silent operation mode.

3. Press start to accept the change or press off to reject the change.

NOTE



The control will always beep at the end of a minute timer and will beep when a set temperature has been reached, even if the control is set to silent operation.

Setting the Timer

The timer on-off key controls the minute timer and serves as an extra timer and can be used during any of the other oven control functions.

To set the minute timer:

1. Press timer on-off. -- -- will appear and timer will

flash in the display. Press the number keys to set the desired time.

2. Press start. The time will begin to count down and Timer will stay in the display. When the time expires, End and Timer will show in the display. The clock will

beep three times every 30 seconds until timer on-off is pressed.

3. To cancel the minute timer before the set time expires, press timer on-off.

NOTE



If start is not pressed, the timer will return to the time of day after 25 seconds. The timer does not start or stop the cooking process.

Setting Control for Silent Operation

Delay start and self clean keys control the silent control

operation feature. The silent control operation feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the control can be programmed for silent operation and later returned to operating with all the normal sounds and beeps.

To change control from normal sound operation to silent control operation:

1. To set oven for normal or silent operation, press and hold delay start. -- -- will appear and DELAY

3-3

Page 26

Section 3 Electronic Control Guide

Setting Oven Lockout Feature

The key controls the oven lockout. When active, this feature automatically locks the oven door, preventing the oven from being turned on. It does not affect the clock, timer, or the interior oven lights. When the Oven Lockout key is activated, it also locks the cooktop. Dashes will appear on the ESEC displays.

To activate the oven lockout feature:

1. Press and hold

2. After 3 seconds, door Loc will appear, a tone will sound, and the word DOOR and the

3. Once locked, DOOR and the lock icon will stop flashing and remain visible with the Loc.

To reactivate normal oven operation:

1. Press and hold

2. After 3 seconds, door Loc will appear, a tone will

sound, and the word DOOR and the lock icon will flash in the display until the oven door has completely unlocked.

3. The oven is now fully operational.

for 3 seconds.

icon will flash.

for 3 seconds.

Oven Light

The oven is equipped with two oven lights. The oven lights will turn on automatically when the oven door is opened.

The oven light may be turned on when the door is closed by using the oven light key on the control panel.

NOTE



The oven light will not operate during the self clean function.

To toggle the oven lights on and off:

1. Press

2. The interior oven lights are covered with a glass shield.

The glass shield must be in place whenever the oven is in use. To change the interior oven lights, see “Replacing

the Oven Light” on page 3-22.

Setting Preheat

The powerplus preheat/quick preheat feature is used when a recipe calls for preheating the oven. When the preheat stage ends, a tone will sound indicating when to place the food in the oven. Preheat can be programmed for temperatures between 170°F to 550°F and is not necessary when roasting or cooking casseroles.

For batter and dough-based goods such as cakes, pastries, and breads, use the regular bake or convection function for best results.

To set the preheat temperature for 350°F:

1. Arrange the interior oven racks.

2. Press powerplus preheat/quick preheat. 350 will appear in the display. Press start.

3. 350 and PREHEAT will be displayed while the oven is

preheating.

4. Press off when baking is complete or to cancel the preheat feature.

To change preheat temperature while oven is preheating (ex: changing from 350°F to 425°F):

1. Press powerplus preheat/quick preheat. 350 will

appear in the display.

2. Enter the new preheat temperature. Press 4 2 5.

3. Press start. 425 will show in the display.

4. When baking is complete, press off.

NOTE



• A beep will sound once the oven temperature reaches 425°F.

• Once the oven reaches the set temperature, the control beeps, the word PREHEAT disappears from the display, and the convection fan stops rotating. The bake feature will display the set oven temperature and will continue cooking at the set bake temperature.

• When preheated, place food in the oven. During

preheat, the convection fan is active during the rst

rise in temperature to allow oven to reach its target temperature faster. The bake, broil, and convection elements will also cycle for a better heat distribution.

Setting Bake

Bake controls normal baking. If a rapid preheating is preferred, refer to “Setting Preheat.” The oven can be programmed to bake at any temperature from 170°F to 550°F.

To set the bake temperature to 375°F:

1. Arrange interior oven racks.

2. Press bake. 350 will appear in the display.

3. Press 3 7 5.

4. Press start. The actual temperature will be displayed.

A beep will sound once the oven temperature reaches 375°F, and the display will show 375°.

5. When preheated, place food in oven.

3-4

Page 27

NOTE

Pan

Broiler Insert



Pressing Off at any time will stop the feature.

To change the bake temperature (example: changing from 375°F to 425°F):

1. After the oven has already been set to bake at

375°F and the oven temperature needs to be changed to 425°F, press bake and 375 will appear in the display.

2. Press 4 2 5.

3. Press start.

Baking Tips

For best bake results:

• Fully preheat the oven before baking items like

cookies, cakes, biscuits, and breads.

• When using any single rack, position the rack so that the food is in the center of the oven.

• For best results when baking cakes using two oven racks, place racks in positions 2 and 4 (See Figure

18).

• When baking using two oven racks, position cookware as shown in Figure 19. Allow at least 2 inches (5 cm) of space between cookware for proper air circulation.

Section 3 Electronic Control Guide

Setting Broil

This mode is best for meats, fish, and poultry up to 1” thick. Broiling cooks tender cuts of meat by direct heat. The broil key controls the broil feature. An optional searing grill, broiler pan, and insert may be purchased at Frigidaire.com. The broil pan and broil pan insert used together allow grease to drain away from the high heat of the oven broiler. The oven can be programmed to broil at any temperature from 400°F to 550°F with a default temperature of 550°F.

To set a broil of 500°F:

1. Place the broiler pan insert on the broiler pan and place

the food on the broiler pan insert. Do not use the broiler pan without the insert. The exposed grease could ignite.

2. Arrange the interior oven rack and place the broiler pan on the rack. Center the broiler pan directly under the broiler element. Preheat for 5 minutes before broiling.

3. Press broil. 550 will appear in the display.

4. Press 5 0 0. If a lower broil temperature is desired

(minimum broil temperature setting is 400°F), press the desired temperature before continuing to Step 5.

5. Press start. The oven will begin to broil. 500° will appear in the display.

6. Broil on one side until food is browned; turn and cook on the second side. Season and serve. Always pull the rack out to the stop position before turning or removing food.

7. To stop broiling, press off.

• Dark or dull bakeware absorbs more heat than shiny

bakeware. It may be necessary to reduce oven temperature and cook time to prevent over browning of some foods. Dark bakeware is recommended for pies. Shiny bakeware is recommended for cakes, cookies, and muffins.

• For batter and dough-based baked goods such as cakes, pastries, and breads, use the convection function for best results.

Figure 18: Rack Positions Figure 19: Pan Spacing

Broiling tips:

• For optimum browning, preheat the broil element for 5

minutes. Broil one side until the food is browned; turn and cook on the second side. Season and serve.

• If using a searing grill (available by mail order), preheat oven 5 to 10 minutes before grilling.

Figure 20: Broil Accessories

Searing Grill

Broiler

Broiler Pan & Insert

3-5

Page 28

Section 3 Electronic Control Guide

Table 4: Broiling Recommendations

Food Item Rack Position Temperature

Steak 1” Thick

Pork Chops 3/4” thick 3rd or 4th 550°F 8:00 min. 6:00 min. Well

Chicken - Bone in 3rd 450°F 20:00 min. 10:00 min. Well

Chicken - Boneless 3rd or 4th 450°F 8:00 min. 6:00 min. Well

Fish 3rd 500°F 13:00 min. - Well

Shrimp 3rd 550°F 5:00 min. - Well

Hamburger 1” Thick 3rd or 4th 550°F 9:00 min. 7:00 min. Medium

3rd or 4th 3rd or 4th

Convection Cooking

Convection cooking uses the three elements and a fan to circulate the heat evenly and continuously within the oven (See Figure 21).

Benefits of convection cooking:

• Multiple rack baking.

• Some foods cook faster, saving time and energy.

• No special pans or bakeware needed.

• Food cooks more evenly.

Figure 21: Air circulation in convection cycle

550°F 550°F

3. Press 3 7 5. Convect and bake will keep flashing, and

4. Press start. The actual oven temperature and the fan

5. Place food in oven.

Convection baking tips:

• Fully preheat the oven before baking items like cookies,

• If your recipe cooking temperature has already been

• When using any single rack, position the rack so that the

• For best results when baking cakes using two oven

• When baking using two oven racks, position cookware

Setting Convection Bake

This mode of cooking enables you to obtain the best results when baking with multiple pans and racks. The oven can be programmed for convection baking at any temperature between 170°F to 550°F with a default temperature of 350°F.

To set the oven for convection bake and temperature to 375°F:

1. Arrange interior oven racks.

2. Press convect. Convect and bake will flash and 350

will appear in the display. If a convection bake of 350°F is needed, press start.

• Dark or dull bakeware absorbs more heat than shiny

• Most baked goods (except cakes) should be baked on

1st side 2nd side

6:00 min. 7:00 min.

375° will appear in the display.

icon will be displayed. A beep will sound once the oven temperature reaches 375°F, and the display will show 375°, CONVECT, BAKE, and the fan icon.

cakes, biscuits, and breads.

converted for convection baking, there is no need to reduce your oven temperature. If not, you can easily reduce using the Convection Convert feature. Please see

“Setting Convection Convert” on page 3-7 for further

instruction on temperature conversion.

food is in the center of the oven.

racks, place racks in positions 2 and 4 (See Figure 22).

as shown in Figure 23. Allow at least 2 inches (5 cm) of space between cookware for proper air circulation.

pans with no sides or low sides to allow air to circulate.

Cook Time

4:00 min 5:00 min

Doneness

Rare

Medium

3-6

Page 29

Figure 22: Rack Positions Figure 23: Pan Spacing

NOTE



The convection fan will start as soon as the oven is set for convection bake. The display will show an icon of rotating fan within a square, indicating the convection fan is operating. The bake, broil, and convection elements will also cycle for a better heat distribution.

Pressing off will stop the feature at any time.

Setting Convection Convert

Convection convert automatically converts a standard baking recipe for convection baking. When set properly, this feature is designed to display the actual converted (reduced) temperature in the display. Convection convert may only be used with a convection bake cooking mode. It can be used with a delay start and bake time. For delay start instructions, see “Setting Delay Start” on page 3-9. For bake time instructions, see “Setting Bake Time“ on page

3-8. If convection conversion is used with the bake time

and delay start features, CF (check food) will be displayed when 75% of the bake time complete. At this time the oven control will sound three long beeps at regular intervals until baking time is finished. The control will display End and continue to beep at regular intervals until off is pressed.

Section 3 Electronic Control Guide

The temperature displayed will be 25°F lower than what it used to be. The actual oven temperature and the fan icon will be displayed. A beep will sound once the oven temperature reaches 375°F, and the display will show

375°, CONVECT, BAKE, and the fan icon.

7. Place food in the oven.

NOTE



When using a bake time under 20 minutes, the convection convert will not beep and display the CF message.

Pressing off will stop the feature at any time.

Bake, broil, and convection elements will cycle for better heat distribution and faster and more even cooking.

Setting Convection Broil

Use this mode for thicker cuts of meat, fish, and poultry. The convection broiling gently browns the exterior and seals in the juices. Convection broiling uses the broil element and a fan to circulate the oven’s heat evenly and continuously within the oven. The oven can be programmed for convection and normal broiling at any temperature between 400°F to 550°F with a default temperature of 550°F (See

Table 4).

To set a convection broil temperature of 500°F:

1. Arrange oven racks first. Press convect; 350 will be displayed, and convect and bake will flash.

2. Press convect two more times; 550 will be displayed and convect and broil will flash.

3. Press 5 0 0.

4. Press start.

5. 500, CONVECT, BROIL, and the fan icon will be

displayed.

6. After 5 minutes of preheat, place food in the oven.

To set the oven for convection bake with a standard baking recipe temperature of 400°F:

1. Arrange interior oven racks.

2. Press convect. Convect and bake will flash and 350

will appear in the display.

3. Press 4 0 0. Convect and bake will keep flashing and 400° will appear in the display.

4. Press start.

5. Set bake time or delay start if needed. For delay

start instructions, see “Setting Delay Start“ on page 3-9. For bake time instructions, see “Setting Bake Time“ on

page 3-8.

6. Press convect convert, and the oven will start heating.

NOTE



The preheat tone will not sound for this feature.

Convection broiling tips:

• For optimum browning, preheat the broil element for 5

minutes. Always pull the rack out to the stop position before turning or removing food.

• Always use a broiler pan and its insert when broiling (available by mail order). It keeps grease away from the high heat of the broil element.

• Do not use the broil pan without the insert. Do not cover the broil pan insert with foil. The exposed grease could catch fire. If using a searing grill (available by

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Section 3 Electronic Control Guide

mail order), preheat the grill for 5 to 10 minutes before placing your meat. Broil one side until the food is browned; turn and cook on the second side. Season and serve.

• Convection broiling is generally faster than conventional broiling. Check for doneness at the minimum recommended time.

Setting Convection Roast

This mode is best for cooking tender cuts of beef, lamb, pork, and poultry. Use this mode when cooking speed is desired. Convection roasting gently browns the exterior and seals in the juices. Convection roasting uses the bake element, convection element, broil element, and fan to circulate the heat evenly and continuously within the oven. The oven can be programmed for convection roasting at any temperature between 170°F to 550°F with a default temperature of 350°F.

To set a convection roast temperature of 375°F:

NOTE



Should an oven re occur, close oven door and turn off the oven. If the re continues, throw baking soda on the re or use a re extinguisher. Do not put water or our on the re. Flour may be explosive, and water can cause a grease re to spread and cause personal injury.

1. Arrange oven racks and place food in the oven.

2. Press convect. 350 will be displayed, convect and bake will flash.

3. Press convect again. 350 will be displayed, and convect and roast will flash.

4. Enter the desired roasting temperature using the number keys, i.e.: 3 7 5.

5. Press start. The actual oven temperature will be

displayed. Convect, roast, and the fan icon will be displayed. The bake, broil, and convection elements will also cycle for a better heat distribution.

Convection roasting tips:

• Use a broiler pan and insert, as well as a roasting rack

(available by mail order). The broiler pan will catch grease drippings, and the grid will help prevent spatters. The roasting rack will hold the meat.

• It’s not recommended to roast chicken on a roasting rack. Use a deep pan instead.

• Place an oven rack on rack position 1 (offset rack).

• No preheat is needed in convection roast.

• Make sure the roasting rack is securely seated on

the grid in the broiler pan. Do not use the broiler pan without the insert or cover the insert with aluminum foil.

• Pull the rack out to the stop position before removing food. Position food (fat side up) on the roasting rack.

NOTE



Setting Bake Time

Use bake time when setting the oven to cook for a specific length of time and shut off automatically when the time is complete.

When cooking time ends, the oven will shut off and will beep. This feature can be used with bake, convection

bake, convection roast, and slow cook modes.

To program the oven to begin baking immediately and to shut off automatically (example: Bake at 350°F for 30 minutes):

1. Be sure the clock is set for the correct time of day.

2. Arrange interior oven rack(s) and place the food in the

oven.

3. Press bake. 350 will appear in the display.

4. Press start. The actual oven temperature will appear in

the display.

5. Press bake time. -- -- will appear in the display.

6. Enter the desired baking time by pressing 3 0.

7. Press start. Once the timed bake feature has started,

the current time of day will appear in the display.

Press off when baking has finished or at any time to cancel the bake time feature. A bake time of 0 minute can also be entered to cancel the bake time feature and keep the oven in its current cooking mode. When the timed bake finishes:

1. End and the time of day will show in display. The oven will shut off automatically.

2. The control will beep three times. The control will continue to beep three times every 30 seconds until off is pressed.

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NOTE



Bake time can be set for any amount of time between 1 minute to 5 hrs and 59 minutes. The time remaining can be shown in the timer section of the display by pressing bake time at any moment of the cooking.

Once bake time has started baking, a beep will sound when the oven temperature reaches the set temperature.

Setting Delay Start

Section 3 Electronic Control Guide

Setting Warm

Warm is best for keeping oven baked foods warm for

serving after cooking has finished. The warm key turns on the warm feature, will maintain an oven temperature of 170°F (77°C), and will keep oven baked foods warm for serving up to 3 hours after cooking.

After 3 hours, the warm feature will shut the oven off. The warm feature may be used without any other cooking operations or can be set to turn on automatically after a

bake time or delay start.

CAUTION

Food Poisoning Hazard. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Foods that can easily spoil such

as milk, eggs, sh, meat, or poultry should be chilled in the refrigerator rst. Even when chilled, they should not stand

in the oven for more than 1 hour before cooking begins

and should be removed promptly when nished cooking.

Bake, convect, bake time, and delay start keys control the delayed start feature. The automatic timer of delayed start will turn the oven on and off at the time you select in advance.

To program the oven for a delayed start time with the bake function. (example: baking at 375°F for 30 minutes, starting at 5:30):

1. Be sure that the clock is set with the correct time of day.

2. Arrange interior oven rack and place the food in the

oven.

3. Press bake. 350 will appear in the display.

4. Enter the desired temperature by pressing 3 7 5.

5. Press start. The actual oven temperature will appear in

the display.

6. Press bake time and enter 3 0 using numeric keys.

7. Press start.

8. Press delay start.

9. Enter the desired start time by pressing 5 3 0.

10. Press start.

When a delayed baking function starts, the set oven temperature will appear. Delay, bake, and the current time of day will appear in the display. When the desired start time is reached, the actual oven temperature appears in display and delay disappears. Oven starts to bake at the previously selected temperature.

Warm tips:

• Always start with hot food. Do not use the warm feature

to heat cold food.

• Food in heat-safe glass and glass ceramic containers may need higher temperature settings compared to food in regular containers.

• Avoid repeated openings of the oven, it will allow hot air to escape and the food to cool.

• Aluminum foil may be used to cover food to increase moisture content.

To set warm:

1. Arrange interior oven racks and place food in oven.

2. Press warm. HLd will appear in the display.

3. Press start. If start is not pressed within 25 seconds,

the request to turn on the warm feature will be canceled.

4. To turn off the warm feature at any time, press off.

To set warm to turn on automatically:

1. Arrange interior oven racks and place food in oven. Set the oven properly for bake time or delay start. For delay start instructions, see “Setting Delay Start“ on

page 3-9. For bake time instructions, see “Setting Bake Time“ on page 3-8.

2. Press warm. If no key is pressed within 25 seconds, the request to turn on the warm feature will be cancelled.

3. Press start. HLd will disappear and the temperature will be displayed. The warm mode is set to turn on automatically after timed bake has finished.

4. To turn the warm feature off at any time, press off.

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handle

sensor

probe

Section 3 Electronic Control Guide

Setting My Favorites Recipe (some models)

The my favorites key allows the user to save a recipe to be recalled at any time. The recipe may be for any baking temperature between 170°F (77°C) and 550°F (288°C). Once saved, the user needs only to select the my favorites key, and the baking function will start automatically with the pre-programmed recipe. The oven can recall cooking sequences from its internal memory, which is easily accessible from a one touch key. This function can be used with bake, convection bake, convection roast, and

preheat.

To save a favorite (example: 450°F bake for 30 minutes):

1. Press bake. The default temperature will appear in the

display.

2. Enter temperature needed, i.e.: 4 5 0. Press start.

3. Press bake time.

4. Enter time needed, i.e.: 3 0. Press start.

5. Press and hold the my favorites key for 3 seconds.

icon will be shown to confirm your setting has

The been saved.

6. The bake recipe will start. If you do not need it at this time, press off.

To recall a favorite:

1. Press my favorites.

2. Press start.

Cooking with Meat Probe

NOTE



Do not use kitchen utensils to pull on the probe cable or handles. Always insert and remove the probe using the provided handles, as shown in Figure 24, and always use a pot holder to protect hands from possible burns.

Use the probe feature for best results when cooking foods such as roasts, hams or poultry.

For meats like poultry and roasts, using a probe to check internal temperature is the safest method to ensure properly cooked food.

The probe feature, when set correctly, will signal an alert when the internal food temperature reaches the desired set target temperature.

When active, the probe displays the internal food temperature which is visible in the display during the cooking process. This eliminates any guesswork or the need to open the oven door to check the thermometer.

receptacle

connector

handle

prob cable

NOTE



Recalling a my favorites recipe can only be done when the oven is not in operation.

To overwrite a favorite:

To overwrite my favorites, simply start a new cooking sequence and save it as shown in example above. The new my favorites settings will overwrite the old ones.

To delete a favorite:

Press my favorites for 3 seconds to delete while the oven is not in operation and no cooking mode has been set. The heart icon will turn off, indicating that the recipe has been deleted.

probe

Figure 24: Using the Probe

NOTE



On some models, the meat probe receptacle may be located in the top of the oven cavity, toward the front.

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IMPORTANT

• Do not store the probe inside the oven. Use only the original probe provided. Connecting any other probe or device could result in damage to the oven control, electronics, and the receptacle.

• Before starting self clean, double check that the probe is removed from the oven interior. Defrost frozen foods completely before inserting the probe.

Proper placement of probe in food:

• Insert the probe so that the probe tip rests inside

the center of the thickest part of meat or food (See

Figure 25). For best results, do not allow the probe

temperature sensor to contact bone, fat, gristle, or the cookware.

Section 3 Electronic Control Guide

To set probe:

1. Insert the probe into the food. Place prepared food on

the desired oven rack position and slide into the oven.

2. Plug the connector end of the probe all the way into the probe receptacle while the oven is still cool. The receptacle is located on the upper left front oven cavity wall (See Figure 24).

3. When the probe is set, an acceptance tone will sound, the probe icon will illuminate, and the actual probe temperature appears in the display (See Figure 27). Close the oven door.

Figure 27: Probe set showing probe temperature

Insert

probe tip

center of

food

Figure 25: Probe in thickest area of food

• For bone-in ham or lamb, insert the probe into the

center of lowest large muscle or joint.

• For meat loaf or casseroles, insert the probe into center of food.

• When cooking fish, insert meat probe just above the gill.

• For whole poultry or turkey, fully insert the probe sensor

into the thickest part of inner thigh, just below the leg (See Figure 26).

Figure 26: Probe in thickest part of thigh

4. Press probe key once. Enter the desired target

food temperature using the numeric keys, and set temperature for food type. The minimum setting is 140ºF (60ºC); the maximum is 210ºF (99ºC). Default is 170ºF (77ºC).

5. Press start to accept the target temperature.

6. Set for quick preheat, bake, convect bake, convect roast, or convect convert, and if necessary adjust the

oven temperature accordingly.

7. The control will provide three beeps when the internal target temperature is reached. The oven will automatically change to a warm setting (HLd), and the actual probe temperature will alternate in the display. Warm will maintain the oven temperature at 170°F (77°C) for 3 hours unless otherwise cancelled.

To stop cooking at any time, press off.

To set how the oven will operate once the probe reaches the target temperature:

The oven is preset to automatically stop cooking and start the warm feature when probe sensor reaches the target temperature. This may be set to continue cooking if desired. Setting the options once the probe reaches the target temperature must be done when the oven is inactive. The probe is not required to be connected to the probe receptacle when setting this option.

To set the oven to continue cooking after reaching the target temperature:

1. Press and hold the probe key for 6 seconds.

2. Press self clean key and toggle until Continu: appears, as shown in Figure 28, then press start to accept.

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Section 3 Electronic Control Guide

Table 5: USDA recommended minimum internal

cooking temperatures

Figure 28: Probe set to continue cooking

To set the oven to automatically stop cooking and start warm once reaching target temperature:

1. Press and hold the probe key for 6 seconds.

2. Press the self clean key and toggle until CAnCEL

appears, as shown in Figure 29, then press start to accept.

Figure 29: Probe set to cancel cooking

Probe too hot message:

When the message Prob... Too... Hot... flashes in the display, the probe temperature has exceeded 250°F (121°C). If the probe is not removed, this message may continue until the sensor reaches 300°F (149°C) or higher, and oven will automatically turn off. Be sure the probe sensor is fully covered by the food.

NOTE



During cooking, the internal food temperature will display by default. To see the target temperature press the probe key once. After 6 seconds the display will revert to the internal food temperature. To assure accuracy, do not remove the probe from the food or receptacle until the desired internal temperature is reached.

If the probe is removed from the receptacle only, the probe feature will cancel but the oven will continue to cook. If the probe is removed from the food only, the probe feature will remain active and may eventually generate a probe too hot message.

To change the target temperature while cooking, press the probe key once. Use the numeric keys to change the temperature. Press the start key to accept any change.

Food Type Internal Temp.

Ground Meat and Meat Mixtures

Beef, Pork, Veal, Lamb 160°F (71°C) Turkey, Chicken 165°F (74°C)

Fresh Beef, Veal, Lamb

Medium Rare + 145°F (63°C) Medium 160°F (71°C) Well Done 170°F (77°C)

Poultry

Chicken and Turkey, whole 165°F (74°C) Poultry Breasts, Roasts 165°F (74°C) Poultry Thighs, Wings 165°F (74°C) Duck and Goose 165°F (74°C) Stuffing (cooked alone or in

bird)

165°F (74°C)

Fresh Pork 160°F (71°C) Ham

Fresh (raw) 160°F (71°C) Pre-cooked (to reheat) 140°F (60°C)

Eggs and egg dishes

Eggs

Cook until yolk and

white are firm Egg Dishes 160°F (71°C) Leftovers and Casseroles 165°F (74°C)

The U.S. Department of Agriculture states, “Rare fresh beef

is popular, but you should know that cooking it to only 140°F (60°C) means some food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.)

Visit the USDA Food Safety and Inspection website at www.

fsis.usda.gov

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Section 3 Electronic Control Guide

Setting Slow Cook (some models)

The slow cook feature is best for cooking at lower temperatures for longer periods of time and works best for beef (ribs and brisket), pork roasts, and poultry dishes.

Slow cook has two settings: Lo 225°F (108°C) and Hi 275°F (135°C). Both settings can be used with the following options:

• Bake time

• Bake time with delay start

Slow cook tips:

• Slow cooking meats may result in the outside of the

meat turning dark; this is normal.

• Completely thaw all frozen foods before cooking

• When using a single oven rack, place in oven rack so

food is centered in oven.

• Position multiple racks to accommodate size of cooking utensils when cooking multiple food items.

• Add any cream or cheese sauces during the last hour of cooking.

• Do not frequently open the oven door or leave the oven door open when checking food items. The more heat that is lost, the longer the food will need to cook.

• Cover foods to keep them moist or use a loose or vented cover to allow foods to turn crisp or brown.

• Roasts may be left uncovered so browning can occur. Cook times will vary depending on the weight, fat content, bone, and the shape of the roast.

• Preheating the oven is not necessary.

To set slow cook:

1. Position oven racks and cookware in oven. Close the

oven door.

2. Press slow cook (some models). HI will appear in the oven display indicating the default setting is for high heat. If a low setting is needed, press slow cook again to select the LO setting and release.

3. Press start.

4. To stop cooking at any time, press off.

5. Slow cook can be changed between Hi and Lo settings

by pressing slow cook to toggle between the two settings. Press start to activate the new setting.

Restoring Factory Default Setting

Your appliance is programmed with default control settings. Over time, users may make changes to these settings. The following options have settings that can be modified and may have been changed since the appliance was new:

• 12 or 24 hour display mode

• Continuous bake or 6 hour energy savings mode

• Silent or audible control

• Oven temperature display (°F or °C)

• Oven temperature adjustments (offsets)

• Stored recipes

• Cancel/continue cooking with meat probe option.

NOTE



If you choose to restore factory default settings, all of the above user preferences will be restored to their original settings (factory default). The oven temperature offset will reset, and any stored recipes will be cleared.

To restore oven control to factory default settings:

1. When the oven is in idle and no cooking function is in

operation, press and hold the 7 key until the acceptance tone sounds (about 6 seconds)

2. Press start. The control is now reset to default settings.

Calibrating Oven Temperature

The temperature in the oven is pre-set at the factory. When first using the oven, be sure to follow recipe times and temperatures. If you think the oven is cooking too hot or too cool for the temperature you select, you can adjust the actual oven temperature to be more or less than what is displayed. Before adjusting, test a recipe by using a temperature setting higher or lower than the recommended temperature. The baking results should help you to decide how much of an adjustment is needed.

To calibrate the oven temperature higher:

1. Press bake for 6 seconds. UPO 0 will appear in the

display.

2. To increase the temperature, use the number keys to enter the desired change. For example, for 30°F, press 3 0. The temperature may be increased as much as 35°F (19°C).

3. Press start to accept the temperature change and the display will return to the time of day. Press off to reject the change if necessary.

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Section 3 Electronic Control Guide

To adjust the oven temperature lower:

1. Press bake for 6 seconds. UPO 0 will appear in the

display.

2. To decrease the temperature, use the number keys to enter the desired change (Example -30°F) 3 0. Then, press self clean. The temperature may be decreased as much as 35°F (19°C).

3. Press start to accept the temperature change and the display will return to the time of day. Press off to reject the change if necessary.

NOTE



The oven temperature adjustments made with this feature will not change the self clean cycle temperature or the broil temperature.

The oven temperature adjustments are permanent and will stay in the unit memory unless you manually change it again or if all the controls are reset. Even a power outage will not reset these changes. Follow the same procedure again if you wish to change it to a different setting or use the “Restoring Factory Default Setting“ instructions on page

3-13 to restore settings to their defaults.

Setting the Sabbath Feature (For use on the Jewish Sabbath and Holidays)

The bake time and start keys are used to set the Sabbath feature.

To program the oven to begin baking immediately and activate the Sabbath feature (example: baking at 350°F):

1. Be sure that the clock is set with the correct time of day.

2. Place the food in the oven. Press bake. 350° appears

in the display. Press start. The actual oven temperature appears in the display.

3. If you desire to set the oven control for a bake time or delayed bake time, do so at this time. If not, skip this step and continue to Step 5. For delay start instructions, see “Setting Delay Start“ on page 3-9. For bake time instructions, see “Setting Bake Time“ on page 3-8. Remember the oven will turn off after using bake time or delay start and may only be used once during the Sabbath/Jewish holidays. The maximum bake time is 5 hours and 59 minutes.

4. The oven will turn on and begin heating.

5. Press and hold both the bake time and delay start

keys for at least 3 seconds. SAb will appear in the display. Once SAb appears in the display, the oven control will no longer beep or display any further changes, and the oven is properly set for the Sabbath feature.

6. The oven may be turned off at any time by first pressing off (this will turn the oven off only).

7. To turn off the Sabbath feature, press and hold both the bake time and delay start keys for at least 3 seconds. SAb will disappear from the display.

For further assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at www.star-k.org.

The Sabbath feature may only be used with the bake function. Once the oven is properly set using bake with the Sabbath feature active, the oven will remain on until cancelled. The Sabbath feature overrides the factory preset 12 hour energy saving feature.

If the oven light is needed during the Sabbath, press Oven light before activating the Sabbath feature. Once the oven light is turned on and the Sabbath feature is active, the oven light will remain on until the Sabbath feature is turned off. If the oven light needs to be off, be sure to turn the oven light off before activating the Sabbath feature.

IMPORTANT

It is advised to not activate any cooking function other than bake while the Sabbath feature is active.

NOTE



You may change the oven temperature once baking has started by pressing bake and the numeric keys for the new temperature. For example, to change from 350°F to 425°F, press 4 2 5. Then, press start twice.

Only the following controls will function after setting the Sabbath feature: numeric keypad, bake, start, and off. All other features will not function once the Sabbath feature is properly activated.

The display will not show temperature changes or sound any audible tones when the oven is set with the Sabbath feature.

Cooktop Sabbath Day Feature and (Sb) Message

The ESEC will display the Sb messages whenever the Sabbath Day feature is active. When activated, the Sabbath Day feature works for both the oven and cooktop together. Once the Sabbath Day feature is active, changes to the heat levels for the cooktop elements will not show in the displays. The cooktop will react slower to heat level changes.

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Power failure while using Sabbath feature: Should you experience a power failure or interruption, the

oven will shut off. When power is returned, SF (Sabbath Failure) will be displayed, and the oven will not turn back on automatically. If your food was nearly fully cooked, you may allow the trapped heat in the oven to finish the cooking process. Otherwise, you should remove the food when the power failure occurs because you may only start the oven once during the Sabbath/Jewish holidays.

After the Sabbath observance, turn off the Sabbath feature. Press and hold both the bake time and delay start keys for at least 3 seconds. SAb will disappear from the display, and the oven may be used with all normal functions.

Warmer Drawer (some models)

Warm & Ready™ Drawer

The purpose of the warmer drawer is to keep hot cooked foods at serving temperatures. Examples are vegetables, gravies, meats, casseroles, biscuits, rolls, and pastries. It is not recommended to heat cold food in the warmer drawer; always start with hot food.

The warmer drawer may also be used to warm dinner plates. All food placed in the warmer drawer should be covered with a lid or aluminum foil to maintain quality.

Section 3 Electronic Control Guide

CAUTION

Always use pot holders or oven mitts when removing food from the warmer drawer as cookware and plates will be hot and you can be burned.

The keep warmer drawer rack may be used in two ways:

• In the upright position (Figure 30) to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish underneath).

Figure 30: Upright position

In the downward position (Figure 31) to allow for light weight food items and empty cookware (for example, rolls, pastries, and dinner plates) on the rack.

IMPORTANT

Do not use plastic wrap to cover food. Plastic may melt

onto the drawer and be very difcult to clean up. Use only

utensils and cookware recommended by the manufacturer for use in the keep warm drawer.

Arranging Warmer Drawer Rack Positions

WARNING

Storage In or On Appliance—Flammable materials should not be stored in an oven, near surface units or in the storage drawer, warmer drawer or lower oven. This includes paper, plastic, and cloth items, such as cookbooks,

plastic ware, and towels, as well as ammable liquids. Do

not store explosives, such as aerosol cans, on or near the range.

WARNING

Do Not Leave Children Alone - Children should not be left alone or unattended in the area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance, including the storage drawer, lower broiler drawer, warmer drawer, or lower double oven.

Figure 31: Downward position

Warmer Drawer Indicator Light

The control and indicator lights for the keep warm drawer features are located on the control panel. The temperatures are approximate, and are designated by HI (high), MED (medium) and LO (low).

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Section 3 Electronic Control Guide

Setting Warmer Drawer (Professional Model)

WARNING

Food Poisoning Hazard. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Foods that can easily spoil such

as milk, eggs, sh, meat, or poultry should be chilled in the refrigerator rst. Even when chilled, they should not stand

in the oven for more than 1 hour before cooking begins

and should be removed promptly when nished cooking.

CAUTION

Always use pot holders or oven mitts when removing food from the warmer drawer as cookware and plates will be hot and you can be burned.

1. Touch the on●off key at the warmer drawer control position. The warmer drawer indicator light will turn on.

NOTE



If no further keys are touched within 25 seconds, the request to power the warmer drawer on will clear.

Keep warm drawer temperature selection

Recommended keep warm drawer settings are shown in

Table 6. If a particular food is not listed, start with the

MED setting. If more crispness is desired, remove the lid or aluminum foil from the food. Most foods can be kept at serving temperatures on the MED setting. When a combination of foods are to be kept warm (for instance, meat with 2 vegetables and rolls), use the HI setting. To avoid heat loss, do not open the keep warm drawer while in use.

Table 6: Warmer drawer recommended food settings

Food Type Setting

Bacon, Hamburger Patties HI Poultry, Pork Chops HI Fried Foods, Pizza HI Gravies, Casseroles MED Vegetables, Eggs MED Roasts (Beef, Pork, Lamb) MED Biscuits MED Rolls (hard) MED Rolls (soft) LO Empty Dinner Plates LO

2. Press the temp key until the desired temperature setting is displayed.

NOTE



For best results, preheat the warmer drawer before adding the food. An empty drawer will preheat in approximately 15 minutes.

3. When the food is ready for removal, touch the on●off key once to turn the warmer drawer off. The warmer drawer indicator light will turn off.

IMPORTANT

• Always start with hot food when using the warmer

drawer. Do not heat cold food in the warmer drawer.

• Self Clean can not be set when the warmer drawer is active. The warmer drawer is inoperable during the self-clean cycle.

• The warmer drawer is equipped with a catch that may require extra force to open and close the drawer.

Removing and Replacing the Warmer Drawer To remove the warmer drawer:

WARNING

Electrical shock hazard can occur and result in serious injury or death. Disconnect appliance from electric power before cleaning and servicing the warmer drawer.

Turn the keep warm drawer control setting to OFF before removing the drawer. DO NOT touch the keep warm drawer element. The element may still be hot enough to cause burns, even if it is dark in color.

1. Open the drawer to the fully opened position.

2. Locate the latches on both sides of the keep warm

drawer. (Figure 32)

3. Pull up on the left glide latch and push down on the right glide latch. (Figure 32)

4. Pull the drawer away from the appliance.

To replace keep warm drawer:

1. Align the glide latches on both sides of the drawer with

the slots on the drawer.

2. Push the drawer back into the appliance.

3-16

Page 39

Left Glide

P with nger

ush down latch

Figure 32: Removal procedures

Pull up latch with nger

Right Glide

Section 3 Electronic Control Guide

Steam Clean

The steam clean feature offers a chemical-free and timesaving method to assist in the routine cleaning of your oven. Steam clean may be used before manually cleaning the oven to help loosen soils on the oven bottom.

CAUTION

Do not add ammonia, oven cleaners, or any other household cleaners or chemicals to the water used in the steam clean cycle.

Before manually cleaning any part of the oven, be sure all controls are turned off and the oven is cool. The oven may be hot and can cause burns.

To set a steam clean cycle:

1. Oven should be at room temperature. If the oven

temperature is above the room temperature, steam clean will not start. Be sure the oven is cool. Remove all racks and oven accessories.

2. Scrape or wipe loose debris from the oven bottom.

3. Pour 8 oz (235 ml) distilled or filtered water onto the

oven bottom (See Figure 33). Close the oven door.

Figure 33: Add 8 ounces of distilled water

4. Press steam clean. StCn will show in the display (See

Figure 34).

Figure 34: Steam Clean selected

5. Press start.

6. Steam clean is a 20 minute cycle. Time remaining is

shown in the display.

7. An alert will sound at the end of the cycle, and the End message will show in the display. Press off to return to the clock.

3-17

Page 40

Section 3 Electronic Control Guide

8. When the steam clean cycle is complete, stand to the side of the oven out of the way of escaping vapor when opening the oven door. The cycle includes a cool-down period, so you may immediately use a soft cloth or sponge to remove any remaining water.

9. Wipe oven cavity and bottom. DO NOT clean oven door gasket (See Figure 35).

Figure 35: Clean around the oven door gasket

For best results, clean oven immediately after the cycle is complete. Steam clean works best for soils on the oven bottom. Removal of especially stubborn or baked-on soils may require a manual cleaning.

Some condensation or water vapor may appear close to the oven vent. This is normal. The oven gasket may become damp; DO NOT wipe dry. Open door to broil position and allow to air dry.

Local water sources often contain minerals (hard water) and will leave deposits on the oven cavity. If this occurs, wipe cavity with vinegar or lemon juice. Use distilled or filtered water.

If the door is opened during the steam clean cycle, a beep will sound and d-0 will show in the display. Close the oven door. Keep oven door closed during steam clean cycle.

Self-Cleaning Operation

CAUTION

• Do not line the oven walls, racks, bottom, or any other

part of the oven with aluminum foil. Doing so will block heat distribution, produce poor baking results, and cause permanent damage to the oven interior (aluminum foil will melt to the interior surface of the oven).

• The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any oven. Move birds to another well-ventilated room.

• During the self-cleaning cycle, the outside of the oven can become very hot to the touch. Do not leave small children unattended near the appliance.

• Do not force the oven door open. This can damage the automatic door locking system.

• Use caution when opening the door after the selfcleaning cycle is completed. The oven may still be very hot. Stand to the side of the oven door when opening the door to allow hot air or steam to escape.

A self-cleaning oven cleans itself with high temperatures (well above normal cooking temperatures) which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth.

What to expect during self-cleaning

While in self-clean mode, the oven heats to temperatures much higher than those used in normal cooking. Sounds of metal expansion and contraction are normal.

Odors are normal as the food soil is being removed. Smoke may appear through the oven vent.

If heavy spills are not wiped up before cleaning, they may flame and cause more smoke and odor than usual. This is normal and safe and should not cause alarm. If available, use an exhaust fan during the self-cleaning cycle.

Steam clean cannot be programmed with a delay start. If steam clean results are not satisfactory, run a self clean. See

“Self-Cleaning Operation“ on page 3-18.

3-18

Page 41

Section 3 Electronic Control Guide

IMPORTANT

Adhere to the following cleaning precautions:

• Do not use oven cleaners or protective coatings in or

around any part of the oven interior. Do not clean the oven door gasket. Take care not to rub, damage, or remove the gasket or use any cleaning substances on the oven door gasket (See Figure 36). Doing so could

cause damage and reduce the efciency of the oven’s

performance.

• Clean any soil from the oven frame, door liner outside the oven door gasket, and the small area at the front center of the oven bottom with soap and water (See

Figure 36). These areas heat sufciently to burn soil

on.

• Remove any excessive spills from the oven cavity before starting the self-cleaning cycle. To clean, use hot, soapy water and a cloth. Large spills can

cause heavy smoke or re when subjected to high

temperatures. Do not allow food spills with a high sugar or acid content (such as milk, tomatoes,

sauerkraut, fruit juices, or pie lling) to remain on

the surface as they may leave a dull spot even after cleaning.

• Do not use aluminum foil or liners in the oven. These items are not made to withstand the very high temperatures of a self-clean cycle and will melt.

• Remove all oven racks and accessories. If oven racks are not removed before a self-clean, they will lose their special coating and will no longer slide in and out of the oven cavity effortlessly.

• Oven racks accidentally left in the oven during self clean may be wiped down after cooling with a hightemperature cooking oil to lubricate them.

Setting Self-Clean Cycle Duration

The self clean key controls the self-cleaning feature. If you are planning to use the oven directly after a self-clean cycle remember to allow time for the oven to cool down and the oven door to unlock. This normally takes about one hour. A 3 hour self-clean cycle will actually take about 4 hours to complete.

It is recommended to use a 2 hour self-clean cycle for light soils, a 3 hour cycle for average soils, and a 4 hour cycle for heavy soils.

To set the controls for a 3 hour self-cleaning cycle to start immediately and shut off automatically:

1. Be sure the clock is set with the correct time of day and

the oven door is closed.

2. Press self clean. CLn and 3:00 HR will show in the display. The control will automatically clean for a 3 hour period (default self-cleaning cycle time). If a 2 or 4 hour clean time is desired, press self clean multiple times to toggle between 2, 3, or 4 hours.

3. Press start. door Loc will appear, a beep will sound, and the word DOOR and the remain on in the display.

4. As soon as the control is set, the motor driven oven door lock will begin to close automatically. Once the door is locked, the DOOR indicator light and will stop flashing and remain on, and the oven icon will appear in the display. Allow about 15 seconds for the oven door to lock completely.

When the self-clean cycle is completed:

• HOT will appear in the display. The time of day, the word DOOR, and the

• Once the oven has cooled for approximately 1 hour, door OPn will appear, and the word DOOR and the lock icon will flash until the door unlocks. The door can be opened, and the display will show the time of day.

icon will remain in the display.

icon will flash; CLn will

icon

Figure 36: Clean around the oven door gasket

To stop or interrupt a self-cleaning cycle:

If it becomes necessary to stop or interrupt a self-cleaning cycle due to excessive smoke or fire in the oven:

1. Press off.

2. The oven door can only be opened after the oven has

cooled down for about 1 HOUR. door OPn will appear, and the word DOOR and the door is unlocked. The oven door can then be opened, and the timer will revert back to the time of day.

The self clean and delay start keys control the delayed self-clean operation. The automatic timer will turn the oven on and off at the time you select in advance.

icon will flash until the

3-19

Page 42

Section 3 Electronic Control Guide

To set the control for the self-cleaning cycle to start at a delayed time and shut off automatically (example: 3 hour self-clean cycle to start at 4:30):

1. Be sure the clock is set with the correct time of day and

the oven door is closed.

2. Press self clean. CLn and 3:00 HR will show in the display. The control will automatically clean for a 3 hour period. If a 2 or 4 hour clean time is desired, press self

clean multiple times to toggle between 2, 3, or 4 hours.

3. Press start. door Loc will appear, a beep will sound,

and the word DOOR and the letters CLn will remain on in the display.

4. As soon as the control is set, the motor driven oven door lock will begin to close automatically. Once the door has been locked, the word DOOR and the icon indicator light will quit flashing and remain on.

5. Press delay start. Enter the desired start time using the number keys 4 3 0.

6. Press start. DELAY, DOOR, and the remain on.

7. The control will start the self-cleaning at the set start time for the period of time previously selected. At that time, the DELAY icon will go out; CLn and oven icon will appear in the display.

lock icon will flash. The

lock

icons will

When the self-clean cycle is completed:

• HOT will appear in the display. The time of day, the

word DOOR, and the lock icon will remain in the display.

• When oven cools approximately 1 HOUR, door OPn will appear, and the word DOOR and the until the door is unlocked. The oven door can then be opened, and the timer will revert back to the time of day.

icon will flash

3-20

Page 43

Removing and Replacing the Oven Door

Oven door hinge locations

about

10°

hinge

oven door

hing

CAUTION

The door is heavy. For safe, temporary storage, lay the

door at with the inside of the door facing down.

To remove oven door:

1. Open oven door completely, horizontal with floor (See

Figure 37).

2. Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door (See Figure 38). A tool such as a small flat-blade screwdriver may be required.

3. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See Figure 39).

4. Close the door to approximately 10 degrees from the door frame (See Figure 39).

5. Lift the oven door hinge arms over the roller pins located on each side of the oven frame (See Figure 40).

Section 3 Electronic Control Guide

Figure 37: Door hinge location

To replace oven door:

1. Firmly grasp both sides of oven door along the door

sides. Do not use the oven door handle (See Figure 39).

2. Holding the oven door at the same angle as the removal position, seat the hook of the hinge arm over the roller pins located on each side of the oven door frame (See

Figure 39 and Figure 40). The hook of the hinge arms

must be fully seated onto the roller pins.

3. Fully open the oven door, horizontal with floor (See

Figure 37).

4. Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges to the locked position (See Figure 38).

5. Close the oven door.

IMPORTANT

Special door care instructions - Most oven doors contain glass that can break. Do not close the oven door until all the oven racks are fully in place. Do not hit the glass with pots, pans, or any other object. Scratching, hitting, jarring, or stressing the glass may weaken its structure causing an increased risk of breakage at a later time.

Figure 38: Door hinge locks

Figure 39: Holding door for removal

roller

arm

Figure 40: Replacement and location of hinge arm

and roller pin

3-21

Page 44

Section 3 Electronic Control Guide

Replacing the Oven Light

CAUTION

Be sure the oven is unplugged and all parts are cool before replacing oven light.

The interior oven lights are located at the rear of the oven cavity and are covered with a glass shield. The glass shield must be in place whenever the oven is in use (See Figure

41).

Replacing the oven interior light bulb:

1. Turn electrical power off at the main source or unplug

the appliance.

2. Remove interior oven light shield by pulling the light straight out. Do not twist or turn.

3. Replace bulb with a new T-4 type Halogen 25 watt appliance bulb.

NOTE



Do not allow your ngers to touch the new bulb when

replacing. This will shorten the life of the bulb. Use a paper towel or cotton glove while handling the new bulb when installing.

4. Replace glass oven light shield.

5. Turn power back on again at the main source (or plug

the appliance back in).

6. Be sure to reset the time of day on the clock.

Figure 41: Wall oven Halogen light

3-22

Page 45

Service Data Sheet

NOTICE

This service data sheet is intended for use by persons having electrical and mechanical training and a level of knowledge of these subjects generally considered acceptable in the appliance repair trade. The manufacturer cannot be responsible, nor assume any liability for injury or damage of any kind arising from the use of this data sheet.

SAFE SERVICING PRACTICES

To avoid the possibility of personal injury and/or property damage, it is important that safe servicing practices be observed. The following are examples, but without limitation, of such practices.

1. Before servicing or moving an appliance remove power cord from electrical

outlet, trip circuit breaker to OFF, or remove fuse.

2. Never interfere with the proper installation of any safety device.

3. GROUNDING: The standard color coding for safety ground wires is

GREEN or GREEN WITH YELLOW STRIPES. Ground leads are not to be used as current carrying conductors. It is extremely important that the

service technician reestablish all safety grounds prior to completion of service. Failure to do so will create a potential safety hazard.

4. Prior to returning the product to service, ensure that:

• All electric connections are correct and secure.

• All electrical leads are properly dressed and secured away from sharp

edges, high-temperature components, and moving parts.

p/n 807880611 Rev A (1305)

SERVICE DATA SHEET

Electric Ranges with ES 530 Electronic Oven Controls

• All uninsulated electrical terminals, connectors, heaters, etc. are adequately spaced away from all metal parts and panels.

• All safety grounds (both internal and external) are correctly and securely reassembled.

Oven Calibration

Set the electronic oven control for normal baking at 350°F. Obtain an average oven temperature after a minimum of 5 cycles. Press Stop/Clear/Cancel to end bake mode.

Temperature Adjustment

1. Set EOC to bake at 550°F.

2. Within 5 seconds of setting 550°F, press and hold the bake pad for approximately 15 seconds until a single beep is heard (longer may cause F11 shorted keypad alarm).

3. Calibration offset should appear in the display.

4. Use the slew keys to adjust the oven temperature up or down 35°F in 5°F increments.

5. Once the desired (-35° to 35°) offset has been applied, press Stop/Clear/

Cancel.

Note: Changing calibration affects normal Bake mode. The adjustments made will

not change the Self-Cleaning cycle temperature.

Resistance (ohms)

1000 ± 4.0

1091 ± 5.3

1453 ± 8.9

1654 ± 10.8

1852 ± 13.5

2047 ± 15.8

2237 ± 18.5

2697 ± 24.4

Open circuit/infinite resistance

RTD SCALE

Temperature °F (°C)

32 ± 1.9 (0 ± 1.0)

75 ± 2.5 (24 ± 1.3)

250 ± 4.4 (121 ± 2.4)

350 ± 5.4 (177 ± 3.0)

450 ± 6.9 (232 ± 3.8)

550 ± 8.2 (288 ± 4.5)

650 ± 9.6 (343 ± 5.3)

900 ± 13.6 (482 ±7.5)

Probe circuit to case ground

P12

P11

IMPORTANT

DO NOT REMOVE THIS BAG

OR DESTROY THE CONTENTS

WIRING DIAGRAMS AND SERVICE

INFORMATION ENCLOSED

REPLACE CONTENTS IN BAG

Electronic Oven Control (rear view)

Section 3 Electronic Control Guide

3-23

Page 46

Section 3 Electronic Control Guide

Service Data Sheet

ELECTRONIC OVEN CONTROL (EOC) FAULT CODE DESCRIPTIONS

Note: Generally speaking “F1x” implies a control failure, “F3x” an oven probe problem, and “F9x” a latch motor problem.

Code Condition / Cause Suggested Corrective Action

Control has sensed a potential runaway oven

F10

condition. Control may have shorted relay, RTD

sensor probe may have a gone bad.

Shorted Key: a key has been detected as pressed

F11

(for a long period) will be considered a shorted key alarm and will terminate all oven activity.

Control's internal checksum may have become

F13

corrupted.

F14 Misconnected keyboard cable.

F15 Controller self check failed. Replace the EOC.

Control had detected a problem with the

F20

communication link with the ESEC.

Check RTD sensor probe and replace if necessary. If oven is overheating, disconnect power. If oven continues to overheat when power is reapplied, replace the EOC.

1. Press Cancel key.

2. If fault returns, replace the keyboard (membrane).

3. If the problem persists, replace the EOC.

1. Press Cancel key.

2. Disconnect power, wait 10 seconds and reapply power. If fault returns upon power-up, replace EOC.

1. Disconnect power. Verify the  at cable connection between the keyboard membrane and the EOC on J2 and J3.

2. If the problem persists, replace the EOC.

3. If the connection is good but the problem persists, replace the keyboard (membrane switch).

1. Check connection between P6 on EOC and P7 on ESEC-UIB.

2. If problem persist, replace ESEC-UIB.

3. If all above steps failed to correct situation, replace EOC.

Open RTD sensor probe/ wiring problem. Note: EOC may initially display an "F10", thinking a

F30

runaway condition exists.

F31 Shorted RTD sensor probe / wiring problem.

Door motor mechanism failure. The controller

F90

does not see the motor rotating.

Door motor mechanism failure. The motor does

F95

not stop rotating.

1. Check wiring in probe circuit for possible open condition.

2. Check RTD resistance at room temperature (compare to probe resistance chart). If resistance does not match the chart, replace the RTD sensor probe.

3. Let the oven cool down and restart the function

4. If the problem persists, replace the EOC.

.COE eht ecalpeR.langis ssorc-orez gnissiM26F

1. Press Cancel key.

2. If Cancel key does not eliminate problem, turn off power for 30 seconds, then turn on power.

3. Check wiring of Lock Motor, Lock Switch and Door Switch circuits. 4) Unplug the lock motor from the board and apply power (L1) directly to the Lock Motor. If the motor does not rotate, replace Lock Motor Assembly.

4. Check Lock Switch for proper operation (do they open and close, check with ohmmeter). The Lock Motor may be powered as in above step to open and close Lock Switch. If the Lock Switch is defective, replace Motor Lock Assembly.

5. If all above steps fail to correct situation, replace the EOC in the event of a motor that does not rotate.

1. Press Cancel key.

2. Turn power off for 30 seconds then turn power on. If the door motor never stops rotating, F95 error comes back again, verify wiring of the motor. If wiring is good, replace the EOC.

3. If the problem persists, replace the motor door latch assembly.

ELECTRONIC SURFACE ELEMENT CONTROL (ESEC) FAULT CODE DESCRIPTIONS

.BIU-CESE ecalpeR.MORPEE daB310E

E014 .)RR( draoB IH yratoR CESE no 1P dna BIU-CESE no 1P noitcennoc kcehC.0# liat yalpsiD fo ssoL

.)FR( 8J dna BIU-CESE no 2J noitcennoc kcehC.liaT draobyeK fo ssoL

E015 ESEC self test failed.

An E015 error code may indicate the ESEC-UIB is not receiving a synchronization signal from the ESEC-Relay Board. Check  rst if J2 pin 5 on the ESEC-Relay Board is wired to P4 pin 5 on the ESEC-UIB. If wiring is good and the problem is still there, replace the ESEC-UIB. If the problem persists, replace

OVEN CIRCUIT ANALYSIS MATRIX

ELEMENTS

BakeP9BroilP7Conv

Bake

Broil

Convection Bake

Convection Roast

Convection Broil

Clean

Locking / Unlocking

Light

Door Open

Door Closed

P11

Conv

Fan

J3-5

Oven

Light

J3-3

Door

Motor

J3-4

DLB

L2 out

Cooling Fan

Relay 1

J3-2

XXX*XXX

XXXXXX

Cooling Fan

Relay 2

J3-1

XXXX

XXXXX

or if the

.)FR( draoB IH yratoR CESE no 2P dna BIU-CESE no 2P noitcennoc kcehC.1# liat yalpsiD fo ssoL

the ESEC-Relay Board.

draoB yalpsiD nOdraoB yaleR nO

Door Switch

P11-3 / P11-4

3-24

Page 47

Section 4 Component Teardown

Slide FORWARD then UP to remove

Remove two (2) screws

Electronic Oven

Control (EOC)

ESEC-UIB

Rotary Switch

Control Console

Components within the Control Console:

• Electronic Oven Control (EOC)

• Electronic Surface Element Control User Interface Board (ESEC-UIB)

• Electronic Surface Element Control Rotary Switches

To access the Control Console:

1. Slide the range forward approximately eight (8) inches.

2. Remove four (4) ¼” hex head screws (two on each side) securing side trim panels to sides of range (see

Figure 42). Then slide trim panels forward and up to

remove.

Figure 42

Figure 44

6. Remove eight (8) screws securing the Control Console to the range; two (2) on each side, and four (4) secured to the upper oven trim. See Figure 44 &

Figure 45.

Figure 45

3. Remove the Control Console Service Panel by removing the four (4) screws; one (1) on each side and two (2) under Control Console. See Figure 43.

Figure 43

4. Pull forward and down on Control Console Service Panel to remove.

5. Disconnect the four (4) molex connectors under the Control Console (see Figure 44).

7. Remove the remaining connectors and wires to the EOC and ESEC-UIB to completely remove the Control Console.

NOTE



To access EOC, ESEC-UIB, & Electronic Surface Element Control Rotary Switches for troubleshooting, only remove screw B on each side and hinge Control Console UP to reveal components. See Figure 46.

Figure 46

Control Console hinged forward to service/

troubleshoot electronic components.

4-1

Page 48

Section 4 Component Teardown

Electronic Oven Control (EOC)

To remove the Electronic Oven Control (EOC):

1. Access the Control Console (see “To access the

Control Console” on page 4-1).

2. Remove all wiring harnesses from EOC.

3. Remove four (4) screws securing EOC to Control Console. See Figure 47.

4. Reinstall in reverse order.

Figure 47

Electronic Surface Element Control - User Interface Board (ESEC-UIB)

To remove the Electronic Surface Element ControlUser Interface Board (ESEC-UIB):

1. Access the Control Console (see “To access the

Control Console“ on page 4-1).

2. Remove all wiring harnesses from ESEC-UIB.

3. Depress four tabs securing the ESEC-UIB to plastic housing (see Figure 48). Remove the ESEC-UIB.

4. Reinstall in reverse order.

Electronic Surface Element Control Rotary Switches

To remove the Electronic Surface Element Control Rotary Switches:

1. Access the Control Console (See “To access the

Control Console“ on page 4-1).

2. Remove all wiring harnesses from ESEC-UIB.

3. Remove the four (4) screws securing the ESEC-UIB housing to the Control Console and remove ESECUIB. See Figure 49.

4. Remove Rotary Switch Knobs and nut securing Rotary Switch to Control Console. See Figure 50.

5. Reinstall in reverse order.

Figure 49

Figure 50

Figure 48

4-2

Cooktop and Surface Element Assembly

To remove the Cooktop and Surface Element Assembly:

1. Remove the Control Console (see “To access the

Control Console“ on page 4-1).

2. Remove the four (4) screws securing the cooktop frame to the oven’s upper trim. See Figure 51.

Page 49

Section 4 Component Teardown

Bottom of Radiant Element

Anchor

Mounting Bar

Anchor

Press DOWN on

Mounting Bar ,

then move Anchor

away from element

Press DOWN on

Mounting Bar ,

then move Anchor

away from element

Rear of Range

Remove screw

(One (1) on each side)

Figure 51

3. Remove two (2) screws securing cooktop to side panels; one (1) on each side. See Figure 52.

Figure 52

4. Remove one (1) screw securing cooktop to rear panel. See Figure 53.

Figure 53

Figure 54

Figure 55

5. Slide cooktop assembly forward and up to remove.

6. Reinstall in reverse order.

To remove a Surface Element:

1. Remove the Cooktop and Surface Element Assembly (see “To remove the Cooktop and Surface Element

Assembly“ on page 4-2).

2. Carefully place the Cooktop and Surface Element Assembly glass down as shown in Figure 54.

3. Disconnect wires from Surface Element.

4. Press DOWN on the mounting bar, then move anchor away from element. See Figure 55.

5. Reinstall in reverse order.

Cooling Fan and Thermal Fuse (NonResettable)

To access the Cooling Fan and Thermal Fuse:

1. Remove the Control Console (see “To access the

Control Console“ on page 4-1).

2. Remove the Cooktop and Surface Element Assembly (see “To remove the Cooktop and Surface Element

Assembly“ on page 4-2).

3. To remove the Cooling Fan, remove the two (2) wires from the Fan Motor and rotate the Cooling Fan assembly counter-clockwise to release locking tabs. Lift to remove. See Figure 57.

4. To remove the Thermal Fuse, remove two (2) wires and two (2) screws securing the Thermal Fuse to the Cooling Fan housing. See Figure 57.

5. Reinstall in reverse order.

4-3

Page 50

Cooling Fan

Thermal

Fuse

Remove two (2) screws

& two (2) wires to

remove Thermal Fuse

Remove Fan Motor wires & rotate

Cooling Fan assembly couter-clockwise

to release locking tabs

Remove eleven (11) screws to remove Rear Panel

Broil Element

Wires

Convection

Element Wires

Convection

Fan Motor

Bake Element

Wires

Terminal Block

ESEC Relay

Board

FRONT of Range

Section 4 Component Teardown

Figure 56

Figure 57

Removing the Rear Panel

Components accessible with Rear Panel Removed:

• Bake, Broil, & Convection Elements

• Convection Motor(s)

• ESEC Relay Board

• Terminal Block

To remove the Rear Panel:

1. Slide the range forward to access Rear Panel.

2. Remove eleven (11) screws securing Rear Panel to back of range. See Figure 59.

3. Reinstall in reverse order.

Figure 59

Hidden Bake Element

To remove the Hidden Bake Element:

1. Remove the Rear Panel (see “Removing the Rear

Panel“ on page 4-4 ).

2. Disconnect the two (2) wires from the Bake Element. See Figure 58.

3. Remove the storage drawer or warmer drawer (some models). Locate the Hidden Bake Element Service Panel mounted to the bottom of the oven; the top of the storage drawer or warmer drawer cavity. See

Figure 60.

Figure 60

Figure 58

4-4

4. Remove three (3) screws securing the Hidden Bake Element Service Panel to the bottom of the range. Element and Panel will hinge down. See Figure 60.

5. Remove Element and Panel assembly.

Page 51

Section 4 Component Teardown

Blade Nut is LEFT HAND Thread

6. Remove four (4) screws securing the Bake Element to the Service Panel. See Figure 61.

7. Reinstall in reverse order.

Figure 61

Convection Fan Assembly

To remove the Convection Fan Assembly:

1. Remove the oven door (optional). See “Removing

and Replacing the Oven Door” on page 3-21 .

2. Remove four (4) screws securing the Convection Fan cover to the oven liner. See Figure 62.

Figure 63

Figure 64

Figure 62

3. Remove the hex head nut securing the Fan Blade to the Fan Motor shaft. See Figure 63.

4. Remove the Rear Panel (see “Removing the Rear

Panel” on page 4-4 ).

5. Disconnect the wiring harness from the Convection Motor.

6. Remove three (3) screws securing the Convection Motor to the rear panel. See Figure 64.

7. Reinstall in reverse order.

4-5

Page 52

Page 53

Electrolux FGES3065P series, CGES3065P series, FPES3085P series, CPES3085P series Service Manual

Specifications and Main Features

Frequently Asked Questions

User Manual