Electrolux 800 thermaline
El. fry top on cupboard (mixed)
The Electrolux 800-Thermaline of cooking equipment is designed for heavy duty use where space is at a
premium. The series consist of a wide choice of modular elements that can be installed as individual,
free-standing units or assembled into a complete cooking suite made virtually seamless by means of
cleverly-designed connecting rails.
The models detailed on this sheet have a heated chromium plated cooking surface for grilling various types of
meat, sausage, fish and vegetables and are freestanding on a base unit. Models are available for operation
from one side only or from both sides to suit a central cooking island. Installation options are floor mounted on
100 or 200 mm high feet or a plinth which can be either steel or masonry construction.
EASY TO USE
• Electrically heated plate for
grilling and roasting various types
of meat, sausage, fish and
vegetables.
• Chromium plated steel cooking
surface with a splashguard on
three sides and a removable drip
tray for collecting the juices, fats
and other residues.
• The grilling plate is grooved and
slopes into the drip tray.
• The griddle plate has a flat
cooking surface and has only a
slight incline towards the drip tray.
• Also combined half grill (front)
and half griddle (rear) plates are
available.
• The plates are at a height of 92
or 97 cm above the floor for more
convenient working.
• Two independent heating zones
(front and rear) can be set
steplessly by means of a
thermostat switch to suit different
temperature requirements.
• Indicator lamps show when the
unit is ready for cooking.
• All appliances conform to ruling
European safety and hygiene
standards and are H marked.
• All models are type-approved by
an international standards
authority and are certified.
EASY TO MAINTAIN
• Easy to clean cooking area.
• Provided with a scraper for the
flat and grooved parts of the plate
helps for thoroughly cleaning.
592341 - with accessories
• Body, cupboard and support are
made of AISI 304 stainless steel.
• Hygienic design of the open
base cupboard with large round
edges.
• No gaps or dirt traps between
adjoining appliances when
connecting rails are fitted.
• All major components may be
easily accessed from the front.
• The appliances are IP X5
certified against water jets.
EASY ON THE ENVIRONMENT
• 98% recyclable by weight.
• Packing free of toxic substances.
Electrolux 800 thermaline
El. fry top on cupboard (mixed)
HCE158121
592351
HCE158125
581151
CE158121
592341
CE158125
592342
TECHNICAL DATA
Power supply Electric Electric Electric Electric
Installation FS on concrete
base, FS on
feet, FS on floor
FS on concrete
base, FS on
feet, FS on floor
FS on concrete
base, FS on
feet, FS on floor
FS on concrete
base, FS on
feet, FS on floor
External dimensions - mm
width 500 500 500 500
depth 800 800 800 800
height 700 700 800 800
Cooking surface
type Smooth/Ribbed Smooth/Ribbed Smooth/Ribbed Smooth/Ribbed
Control Knob Electrical
thermostat
Electrical
thermostat
Electrical
thermostat
Electrical
thermostat
Storage cupboard - mm
width 340 330 340 330
depth 700 720 700 720
height 365 380 365 380
Power - kW
installed-electric 8.6 8.6 8.6 8.6
Net weight - kg. 110 110 110 110
Supply voltage 400 V, 3N, 50/60 400 V, 3N, 50/60 400 V, 3N, 50/60 400 V, 3N, 50/60
INCLUDED ACCESSORIES
SCRAPER FOR FRY TOPS 1 1 1 1
SHELF FIXATION F.OPEN&HOT BASE 800,2-S 2 2
SHELF FIXATION FOR OPEN&HOT BASE,1-S 2 2
ACCESSORIES
BOTTOM PL+4 FEET 100MM-800&900MM-SPECIAL 911927 911927
BOTTOM PL+4 FEET 200MM-800&900MM-SPECIAL 911928 911928
C-BOARD WELDED 500 MM 911738 911738
FOLDING SHELF 300X800 MM 910801 910801 910801 910801
FOLDING SHELF 400X800 MM 910802 910802 910802 910802
S/S PLINTH 500X800X100MM - AGAINST WALL 911341
S/S PLINTH 500X800X100MM - FREESTANDING 911356 911356
S/S PLINTH 500X800X200MM - AGAINST WALL 911375
S/S PLINTH 500X800X200MM - FREESTANDING 911394 911394
SHELF FOR OPEN & HOT BASE,W=500,1-S 910777 910777
SHELF FOR OPEN&HOT BASE 800,W=500,2-S 910775 910775
CDCB0102010-05-28Subject to change without notice
Internet: http://www.electrolux.com/foodservice