air-o-steam
Touchline
Natural Gas Combi Oven 201
air-o-steam
Touchline Natural Gas Combi Oven 201
267704 (AOS201GTG1)Natural Gas Combi T ouchline
Short Form Specification
Item No.
Convection-steamer with a high resolution touch screen control panel (translated in 30
languages).
air-o-clima: real humidity control based upon Lambda sensor for consistent results
independent from the food load. With hot air cycles air-o-clima exhausts any excess
humidity generated by the food. A dedicated steam generator guarantees a continuous
supply of fresh steam at all times. Manual injection of water to add additional moisture in
the cell.
air-o-flow: fresh air is blown into the oven from the outside, after it is pre-heated it is pulled
through the bi-functional fan, guaranteeing cooking evenness.
air-o-clean: built-in cleaning system with four automatic pre-set cycles. Green cleaning
functions can be set to save energy (skip drying function), water (reduce water
consumption) and rinse aid (skip rinse aid).
Three cooking modes: Manual (cooking cycle, temperature, time and advance features);
Automatic - (select family and food type + 3 special cycles-LTC, proofing, regeneration);
Programs (recipe selection from page with 1000 free 16-phase programs and search
button). Recipes can be saved in a USB key for replication in other ovens.
Automatic pre-heating and pre-cooling. Half power, half speed and pulse ventilation
controls. Food probe with 6 temperature sensors (the lowest one drives the cycle). Doubleglass door with book-like opening maintains a cool external temperature and incorporates
a drip pan to collect excess condensation avoiding wet floors. Halogen lighting in the
cooking chamber. Side panels and interior in AISI 304 stainless steel.
Supplied with n.1 trolley rack 1/1GN, 63mm pitch and door shield.
Oven 201 - 230V/1ph/50-60Hz
ITEM #
MODEL #
NAME #
SIS #
AIA #
Main Features
•Automatic mode: choosing family and food type, the oven
automatically selects the appropriate cooking climate,
temperature and time. Three special automatic cycles
available:
-Low Temperature Cooking cycle (LTC) to minimize weight
loss, maximizing food quality for large pieces of meat.
-Reheating cycle: efficient humidity management to quickly
reheat.
-Proofing cycle: uses the air-o-clima function to create the
perfect proofing conditions.
•Programs mode: a maximum of 1000 recepes can be stored
in the oven's memory, to recreate the exact same recepe at
any time. 16-step cooking programs also available.
•Manual mode: traditional cooking style by manually
selecting the parameters. Traditional cooking cycles
available:
-Dry, hot convection cycle (max. 300 °C): ideal for low
humidity baking.
-Low temperature Steam cycle (max. 100 °C): ideal for sousvide (vacuum packed) re-thermalization and delicate
cooking.
-Steam cycle (100 °C): seafood and vegetables.
-High temperature steam (max. 130 °C).
-Combination cycle (max. 250 °C): combining convected
heat and steam to obtain humidity controlled cooking
environment, accelerating the cooking process and
reducing weight loss.
•Air-o-clima™: Lambda sensor controlled automatic
humidity adjustment of cooking environment.
•air-o-clean™ automatic and built-in self cleaning system (4
automatic and 1 semi-automatic cycles).
•air-o-flow: fresh air from the outside is directed to the bi-
functional fan, becomes pre-heated and then pushed into
the cooking chamber to guarantee an even cooking process.
•6-point multi sensor core temperature probe.
•Hold function: provides an impulse ventilation ideal for
holding and light pastry.
•Variable fan speed. Radial fan.
•Reduced power cycle.
•USB connection.
•Food safe control monitors the cooking process to comply
with HACCP standards. HACCP management to record
cooking procedure available upon request.
•Guided descaling function to guide operator during boiler
descaling phase (from "Setting" mode).
•MultiTimer function to manage a sequence of up to 14
different cooking cycles, improving flexibility and ensuring
excellent cooking results.
•Integrated Automatic Intensive Cleaning System: enhanced
cleaning parameters and wash arms design to optimize
detergent, rinse aid and water use thus obtaining superior
cleaning results.
•Sous-vide USB probe to ensure excellent cooking results
even with vacuum-packed products (optional accessory).
•Make-it-mine feature to allow user to personalize all user
main interfaces in the "Setting" mode and block editing and
deleting of stored programs.
Touchline Natural Gas Combi Oven 201
air-o-steam
APPROVAL:
Construction
Electrolux Professional
www.electrolux.com/foodservice
foodservice@electrolux.com
•IPX 5 spray water protection certification for easy cleaning.
•304 AISI stainless steel construction throughout.
•Seamless hygienic cooking chamber with all rounded corners for
easy cleaning.
•Double thermo-glazed door with open frame construction, for cool
outside door panel. Swing hinged easy-release inner glass on door
for easy cleaning.
•Swing hinged front panel for easy service access to main
components.
•Integrated spray hose included.
•Green functions to save energy, water and rinse aid.
air-o-steam
Touchline
Natural Gas Combi Oven 201
Touchline Natural Gas Combi Oven 201
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
air-o-steam
2012.09.28
air-o-steam
Touchline
Natural Gas Combi Oven 201
Front
Electric
Supply voltage:
267704(AOS201GTG1)230 V/1N ph/50/60 Hz
Circuit breaker required
Gas
ISO 7/1 gas connection diameter:1" MNPT
Natural gas:
Pressure:7" w.c. (17.4 mbar)
Steam generator:25 kW
Heating elements:136360 BTU (40 kW)
Total thermal load:197722 BTU (58 kW)
Water:
Water inlet "CW" connection:3/4"
Water inlet "FCW" connection:3/4"
Total hardness:5-50 ppm
Pressure:1.5-4.5 bar
Top
Pressure:15-36 psi (1.5-4.5 bar)
Drain "D":1"1/4
Electrolux recommends the use of treated water , based on
testing of specific water conditions.
Please refer to user manual for detailed water quality
information.
CWI=Cold Water inlet
D=Drain
EI=Electrical connection
Installation:
Clearance:5 cm rear and right hand sides.
Suggested clearance for service
access:50 cm left hand side.
Capacity:
GN:20 - 1/1 Gastronorm
Max load capacity:100 kg
G=Gas connection
Side
Key Information:
External dimensions, Height:1795 mm
External dimensions, Width:993 mm
External dimensions, Depth:957 mm
Net weight:312 kg
Shipping weight:340 kg
Shipping volume:2.15 m³
Touchline Natural Gas Combi Oven 201
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
air-o-steam
2012.09.28
air-o-steam
Touchline
Natural Gas Combi Oven 201
Included Accessories
•1 of Trolley with tray rack for 20x1/1GN ovens
and bcf, 63mm pitch (std)
•1 of Door shield for pre-heating oven, without
trolley, 20 GN 1/1
•1 of Control panel filter for 20xGN1/1 ovensPNC 922248
PNC 922007
PNC 922094
Optional Accessories
•Automatic water softener for ovens PNC 921305 ❑
•Resin sanitizer for water softenerPNC 921306 ❑
•Trolley with tray rack for 20x1/1GN ovens and
bcf, 63mm pitch (std)
•Trolley with tray rack for 16x1/1GN ovens and
bcf, 80mm pitch
•Thermal blanket for 20x1/1GNPNC 922014 ❑
•Trolley with rack for 54 plates for 20x1/1GN
ovens and bcf, 74mm pitch
•Pair of 1/1 GN AISI 304 gridsPNC 922017 ❑
•Couple of grids for whole chicken 1/1GN (8 per
grid)
•Pastry trolley, for 16 and 20x1/1GN ovens and
bcf, 80mm pitch (16 runners). Suitable for
600x400mm pastry trays in oven
•Rack for 45 plates for 20x1/1GN, 90mm pitch PNC 922072 ❑
•Grid for whole chicken 1/2GN (4 per grid -
1,2kg each)
•Non-stick universal pan 1/1GN H=20mmPNC 922090 ❑
•Non-stick universal pan 1/1GN H=40mmPNC 922091 ❑
•Non-stick universal pan 1/1GN H=60mmPNC 922092 ❑
•Door shield for pre-heating oven, without
trolley, 20 GN 1/1
•Water filter for ovens 20x2/1GN, 1,8 lt/minPNC 922104 ❑
•Side external spray unitPNC 922171 ❑
•2 fat filters for 20 1/1 and 2/1 GN combi
steamers (gas and electric) and convection
ovens (electric)
•Water filter for ovensPNC 922186 ❑
•Baking tray with 5 rows (baguette), perforated
aluminium with silicon coating (400x600x38)
•Baking tray with 4 edges, perforated aluminium
(400x600x20)
•Baking tray with 4 edges, aluminium
(400x600x20)
•Basket for detergent tank - wall mountedPNC 922209 ❑
•Frying griddle GN 1/1 PNC 922215 ❑
•Flue condenser for gas combi steamers and
convection ovens
•2 frying baskets for ovensPNC 922239 ❑
•Heat shield for 20x1/1GN PNC 922243 ❑
•Retractable spray unit for 20GN1/1&2/1 ovensPNC 922263 ❑
•Grid for whole chicken 1/1GN (8 per grid -
1,2kg each)
•Kit integrated HACCP for ovensPNC 922275 ❑
•Kit to convert from natural gas to LPGPNC 922277 ❑
•Adjustable wheels for 20GN 1/1 and 2/1
lengthwise ovens
•USB probe for Sous-Vide cooking - available on
air-o-steam Touchline ovens with updated
software versions 4.10
•Frying griddle GN 2/3 for ovensPNC 922284 ❑
•Non-stick universal pan GN 2/3 H=20mmPNC 922285 ❑
•Baking tray for baguette 1/1GNPNC 922288 ❑
PNC 922007 ❑
PNC 922010 ❑
PNC 922016 ❑
PNC 922036 ❑
PNC 922068 ❑
PNC 922086 ❑
PNC 922094 ❑
PNC 922179 ❑
PNC 922189 ❑
PNC 922190 ❑
PNC 922191 ❑
PNC 922235 ❑
PNC 922266 ❑
PNC 922280 ❑
PNC 922281 ❑
•Aluminium oven grill GN 1/1PNC 922289 ❑
•Egg fryer for 8 eggs 1/1GNPNC 922290 ❑
•Flat baking tray with 2 edges, GN 1/1PNC 922299 ❑
•Potato baker GN 1/1 for 28 potatoesPNC 922300 ❑
•Non stick universal pan GN 2/3, H=40mmPNC 922302 ❑
•Non stick universal pan GN 2/3, H=60mmPNC 922304 ❑
•Aluminium oven grill GN 2/3PNC 922306 ❑
•Non-stick universal pan GN 1/2, H=20mmPNC 922308 ❑
•Non-stick universal pan GN 1/2, H=40mmPNC 922309 ❑
•Non-stick universal pan GN 1/2, H=60mmPNC 922310 ❑
•Frying griddle GN 1/2 for ovensPNC 922311 ❑
•Alluminium oven grill GN 1/2PNC 922312 ❑
•External reverse osmosis filter for ovensPNC 922316 ❑
Touchline Natural Gas Combi Oven 201
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
air-o-steam
2012.09.28
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