Electrolux air-o-steam class B Natural Gas Combi Oven 102 Short Form Specification

air-o-steam

class B

Natural Gas Combi Oven 102

ITEM #
MODEL #
NAME #
SIS #
AIA #

Short Form Specification

Item No.

APPROVAL:

Electrolux Professional

www.electrolux.com/foodservice

[e-mail]

air-o-steam

class B Natural Gas Combi Oven 102

air-o-steam
class B Natural Gas Combi Oven 102

268703 (AOS102GBG2)Natural Gas Combi Oven

102 - 230V/1ph/60Hz

Convection-steamer with dedicated steam generator guarantees a continuous
supply of fresh steam at all times.

air-o-flow: fresh air is blown into the oven from the outside, after it is pre-heated
it is pulled through the bi-functional fan, guaranteeing cooking evenness.

Humidity controlled through By-pass technology that guarantees the efficient use
of the steam generator thus reducing water and energy consumption. Manual
injection of water to add additional moisture in the cell.

air-o-clean: built-in cleaning system with four automatic pre-set cycles and one
semi-automatic cleaning cycle.

Cooking cycles: steam (100 °C), low temperature steam (25-99 °C), overheated
steam (101-130°C), hot air (25-300 °C), combi (25-250 °C), regeneration. 2-step
cooking with the possibility to combine different cycles. Half power, half speed and
pulse ventilation controls. Food probe for precise cooking. Double-glass door with
book-like opening maintains a cool external temperature and incorporates a drip
pan to collect excess condensation avoiding wet floors. Halogen lighting in the
cooking chamber. Side panels and interior in AISI 304 stainless steel.

Supplied with n.1 tray rack 2/1GN, 65mm pitch.

Main Features

•Low temperature Steam cycle 25 °C to 99.4 °C: ideal
for sous-vide (vacuum packed) re-thermalization and
delicate cooking.

•Steam cycle 100 °C: seafood and vegetables.

•High temperature steam 100.5 °C - 130 °C.

•Combination cycle 25 °C to 250 °C: combining

convected heat and steam to obtain humidity
controlled cooking environment, accelerating the
cooking process and reducing weight loss.

•Hold function: provides an impulse ventilation ideal for
holding and light pastry.

•Variable fan speed. Radial fan.

•Reduced power cycle.

•air-o-clean™ automatic and built-in self cleaning

system (4 automatic and 1 semi-automatic cycles).

•Simple sensor core temperature probe included.

Construction

•High efficiency and low emissions burners.

•IPX 5 spray water protection certification for easy

cleaning.

•304 AISI stainless steel construction throughout.

•Seamless hygienic cooking chamber with all rounded

corners for easy cleaning.

•Double thermo-glazed door with open frame
construction, for cool outside door panel. Swing
hinged easy-release inner glass on door for easy
cleaning.

•Swing hinged front panel for easy service access to
main components.

air-o-steam

class B

Natural Gas Combi Oven 102

air-o-steam

class B Natural Gas Combi Oven 102

The company reserves the right to make modifications to the products

without prior notice. All information correct at time of printing.

2013.07.22

Optional Accessories

•Exhaust hood with fan for 10x2/1 GN ovens. It
is mandatory to use the flue condenser
(640415) on installation with gas ovens

PNC 640793 ❑

•Exhaust hood with fan for 10x2/1 GN ovens. It
is mandatory to use the flue condenser
(640415) on installation with gas ovens

PNC 640794 ❑

•Automatic water softener for ovens PNC 921305 ❑

•Resin sanitizer for water softenerPNC 921306 ❑

•Castor kit for base for 6&10x1/1 and 2/1 GN

ovens

PNC 922003 ❑

•Kit 4 adjustable feet for 6&10 GNPNC 922012 ❑

•Pair of 1/1 GN AISI 304 gridsPNC 922017 ❑

•Couple of grids for whole chicken 1/1GN (8 per

grid)

PNC 922036 ❑

•Tray support for 2/1GNPNC 922041 ❑

•Trolley for roll-in rack 10x2/1GN ovens and bcfPNC 922042 ❑

•Tray rack with wheels for 10x2/1GN ovens and

bcf, 65mm pitch

PNC 922043 ❑

•Tray rack with wheels for 8x2/1GN ovens and
bcf, 80mm pitch

PNC 922045 ❑

•Slide-in rack with handle for 10GN 2/1PNC 922047 ❑

•Thermal blanket for 10x2/1GNPNC 922048 ❑

•Rack for 51 plates for 10x2/1GN, 75mm pitchPNC 922052 ❑

•Pastry tray rack with wheels, for 10x2/1GN

ovens and bcf, 80mm pitch (8 runners).
Suitable for 600x400mm pastry trays

PNC 922067 ❑

•Non-stick universal pan 1/1GN H=20mmPNC 922090 ❑

•Non-stick universal pan 1/1GN H=40mmPNC 922091 ❑

•Non-stick universal pan 1/1GN H=60mmPNC 922092 ❑

•External connection kit for detergent and rinse

aid

PNC 922169 ❑

•Side external spray unit (needs to be mounted
outside and includes support for mounting to
oven)

PNC 922171 ❑

•Pair of 2/1GN aisi 304 stainless steel gridsPNC 922175 ❑

•Fat filter for 10 1/1 and 2/1 GN combi steamers

(gas and electric) and convection ovens
(electric)

PNC 922178 ❑

•Water filter for ovensPNC 922186 ❑

•Baking tray with 5 rows (baguette), perforated

aluminium with silicon coating (400x600x38)

PNC 922189 ❑

•Baking tray with 4 edges, perforated aluminium
(400x600x20)

PNC 922190 ❑

•Baking tray with 4 edges, aluminium
(400x600x20)

PNC 922191 ❑

•Open base with tray support for 10x2/1GNPNC 922198 ❑

•Basket for detergent tank - wall mountedPNC 922209 ❑

•Holder for detergent tank, to mount on open

base

PNC 922212 ❑

•Cupboard base and tray support for 10x2/1GN
ovens

PNC 922234 ❑

•Flue condenser for gas combi steamers and
convection ovens

PNC 922235 ❑

•Hot cupboard base with humidifier and tray
support for 10x2/1GN

PNC 922238 ❑

•2 frying baskets for ovensPNC 922239 ❑

•Control panel filter for 10xGN2/1 ovensPNC 922247 ❑

•Heat shield for 10x2/1GN PNC 922252 ❑

•Double-click closing catch for doorPNC 922265 ❑

•Grid for whole chicken 1/1GN (8 per grid -

1,2kg each)

PNC 922266 ❑

•Kit integrated HACCP for ovensPNC 922275 ❑

•Kit to convert from natural gas to LPGPNC 922277 ❑

•Drain kit (diam. 50 mm) for 6 & 10 GN 1/1 and 10

GN 2/1 ovens

PNC 922283 ❑

•Baking tray for baguette 1/1GNPNC 922288 ❑

•Aluminium oven grill GN 1/1PNC 922289 ❑

•Egg fryer for 8 eggs 1/1GNPNC 922290 ❑

•External reverse osmosis filter for ovensPNC 922316 ❑

•KIT 1 SKEWER RACK+6 SHORT SKEWERS-LW+CWPNC 922325 ❑