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air-o-steam
class B
Natural Gas Combi Oven 202
ITEM #
MODEL #
NAME #
SIS #
AIA #
Short Form Specification
Item No.
APPROVAL:
Electrolux Professional
www.electrolux.com/foodservice
air-o-steam
class B Natural Gas Combi Oven 202
air-o-steam
class B Natural Gas Combi Oven 202
268705 (AOS202GBG2)Natural Gas Combi Oven
202 - 230V/1ph/60Hz
Convection-steamer with dedicated steam generator guarantees a continuous
supply of fresh steam at all times.
air-o-flow: fresh air is blown into the oven from the outside, after it is pre-heated
it is pulled through the bi-functional fan, guaranteeing cooking evenness.
Humidity controlled through By-pass technology that guarantees the efficient use
of the steam generator thus reducing water and energy consumption. Manual
injection of water to add additional moisture in the cell.
air-o-clean: built-in cleaning system with four automatic pre-set cycles and one
semi-automatic cleaning cycle.
Cooking cycles: steam (100 °C), low temperature steam (25-99 °C), overheated
steam (101-130°C), hot air (25-300 °C), combi (25-250 °C), regeneration. 2-step
cooking with the possibility to combine different cycles. Half power , half speed and
pulse ventilation controls. Food probe for precise cooking. Double-glass door with
book-like opening maintains a cool external temperature and incorporates a drip
pan to collect excess condensation avoiding wet floors. Halogen lighting in the
cooking chamber. Side panels and interior in AISI 304 stainless steel.
Supplied with n.1 trolley rack 2/1GN, 63mm pitch and door shield.
Main Features
•Low temperature Steam cycle 25 °C to 99.4 °C: ideal
for sous-vide (vacuum packed) re-thermalization and
delicate cooking.
•Steam cycle 100 °C: seafood and vegetables.
•High temperature steam 100.5 °C - 130 °C.
•Combination cycle 25 °C to 250 °C: combining
convected heat and steam to obtain humidity
controlled cooking environment, accelerating the
cooking process and reducing weight loss.
•Hold function: provides an impulse ventilation ideal for
holding and light pastry.
•Variable fan speed. Radial fan.
•Reduced power cycle.
•air-o-clean™ automatic and built-in self cleaning
system (4 automatic and 1 semi-automatic cycles).
•Simple sensor core temperature probe included.
Construction
•High efficiency and low emissions burners.
•IPX 5 spray water protection certification for easy
cleaning.
•304 AISI stainless steel construction throughout.
•Seamless hygienic cooking chamber with all rounded
corners for easy cleaning.
•Double thermo-glazed door with open frame
construction, for cool outside door panel. Swing
hinged easy-release inner glass on door for easy
cleaning.
•Swing hinged front panel for easy service access to
main components.
Optional Accessories
•Couple of grids for whole chicken 1/1GN (8
per grid)
PNC 922036 ❑
•Trolley with tray rack for 20x2/1GN ovens
and bcf, 63mm pitch
PNC 922044 ❑
•Trolley with tray rack for 16x2/1GN ovens
and bcf, 80mm pitch
PNC 922046 ❑
•Trolley with banquet rack 92 plates for
20x2/1GN ovens and bcf, 85mm pitch
PNC 922055 ❑
•Non-stick universal pan 1/1GN H=20mmPNC 922090 ❑
•Non-stick universal pan 1/1GN H=40mmPNC 922091 ❑
•Non-stick universal pan 1/1GN H=60mmPNC 922092 ❑
•Grid for whole chicken 1/1GN (8 per grid -
1,2kg each)
PNC 922266 ❑
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air-o-steam
class B
Natural Gas Combi Oven 202
air-o-steam
class B Natural Gas Combi Oven 202
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
2012.07 .24
Front
Top
CWI=Cold Water inlet
D=Drain
DO=Overflow drain pipe
EI=Electrical connection
G=Gas connection
Side
Electric
Supply voltage:
268705(AOS202GBG2)230 V/1N ph/50/60 Hz
Circuit breaker required
Gas
ISO 7/1 gas connection diameter:1" MNPT
Natural gas:
Pressure:7" w.c. (17.4 mbar)
Steam generator:55 kW
Heating elements:187495 BTU (55 kW)
Total thermal load:323855 BTU (95 kW)
Water:
Water inlet "CW" connection:3/4"
Water inlet "FCW" connection:3/4"
Total hardness:5-50 ppm
Pressure:1.5-4.5 bar
Pressure:22-36 psi (1.5-4.5 bar)
Drain "D":2"
Electrolux recommends the use of treated water, based on
testing of specific water conditions.
Please refer to user manual for detailed water quality
information.
Installation:
Clearance:
Clearance: 5 cm rear and right
hand sides.
Suggested clearance for service
access:50 cm left hand side.
Capacity:
GN:20 - 2/1 Gastronorm
GN:40 - 1/1 containers
Max load capacity:200 kg
Key Information:
Net weight:414 kg
Shipping weight:444 kg
Shipping height:1795 mm
Shipping width:1243 mm
Shipping depth:1107 mm
Shipping volume:2.47 m³
Page 3
air-o-steam
class B
Natural Gas Combi Oven 202
air-o-steam
class B Natural Gas Combi Oven 202
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
2012.07 .24
Included Accessories
•1 of Trolley with tray rack for 20x2/1GN ovens
and bcf, 63mm pitch
PNC 922044
•1 of Door shield for pre-heating oven, without
trolley, 20 GN 2/1
PNC 922095
•1 of Control panel filter for 20xGN2/1 ovensPNC 922249
Optional Accessories
•Automatic water softener for ovens PNC 921305 ❑
•Resin sanitizer for water softenerPNC 921306 ❑
•Pair of 1/1 GN AISI 304 gridsPNC 922017 ❑
•Couple of grids for whole chicken 1/1GN (8 per
grid)
PNC 922036 ❑
•Trolley with tray rack for 20x2/1GN ovens and
bcf, 63mm pitch
PNC 922044 ❑
•Trolley with tray rack for 16x2/1GN ovens and
bcf, 80mm pitch
PNC 922046 ❑
•Thermal blanket for 20x2/1GNPNC 922049 ❑
•Flue condenser for air-o-system gas 20x2/1GN PNC 922050 ❑
•Trolley with banquet rack 92 plates for
20x2/1GN ovens and bcf, 85mm pitch
PNC 922055 ❑
•Pastry trolley for 20x2/1GN ovens and bcf,
80mm pitch (16 runners). Suitable for
600x400mm pastry trays in oven
PNC 922069 ❑
•Non-stick universal pan 1/1GN H=20mmPNC 922090 ❑
•Non-stick universal pan 1/1GN H=40mmPNC 922091 ❑
•Non-stick universal pan 1/1GN H=60mmPNC 922092 ❑
•Aluminium oven grill 1/1GNPNC 922093 ❑
•Door shield for pre-heating oven, without
trolley, 20 GN 2/1
PNC 922095 ❑
•Water filter for ovens 20x2/1GN, 1,8 lt/minPNC 922104 ❑
•Kit HACCP EKISPNC 922166 ❑
•Side external spray unitPNC 922171 ❑
•Pair of 2/1GN aisi 304 stainless steel gridsPNC 922175 ❑
•2 fat filters for 20 1/1 and 2/1 GN combi
steamers (gas and electric) and convection
ovens (electric)
PNC 922179 ❑
•Baking tray with 5 rows (baguette), perforated
aluminium with silicon coating (400x600x38)
PNC 922189 ❑
•Baking tray with 4 edges, perforated aluminium
(400x600x20)
PNC 922190 ❑
•Baking tray with 4 edges, aluminium
(400x600x20)
PNC 922191 ❑
•Flue condenser for gas combi steamers and
convection ovens
PNC 922235 ❑
•2 frying baskets for ovensPNC 922239 ❑
•Heat shield for 20x2/1GN PNC 922242 ❑
•Retractable spray unit for 20GN1/1&2/1 ovensPNC 922263 ❑
•Grid for whole chicken 1/1GN (8 per grid -
1,2kg each)
PNC 922266 ❑
•Kit integrated HACCP for ovensPNC 922275 ❑
•Kit to convert from natural gas to LPGPNC 922277 ❑
•Adjustable wheels for 20GN 1/1 and 2/1
lengthwise ovens
PNC 922280 ❑
•Baking tray for baguette 1/1GNPNC 922288 ❑
•Aluminium oven grill GN 1/1PNC 922289 ❑
•Egg fryer for 8 eggs 1/1GNPNC 922290 ❑
•External reverse osmosis filter for ovens PNC 922316 ❑
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